Document 6529537

Transcription

Document 6529537

KA
39
-
hl,l
Ir.t A
29t09,2011
rN/cuR/AGR,/201 1031 0
NJ
TEST REPORT No. GUR/AG/AR/0889/201
Page
1
of
1
SAMPLE NOT DRAWN BY SGS
SAMPLE SUBMITTED BY
ADDRESS
SAMPLE DESCRIPTION
SAMPLE QUANTITY
MARKED AS
M/S L.T. FOODS LTD.
43 KM STONE, G.T. ROAD, BAHALGARH,
SONEPAT
131021, HARYANA, INDIA
TRADITIONAL BASMATI PADDY
.
10 Kg
Seed Company: M/s Sardar Seed, Matkhera
Bilaspur (Rampur) UP, pH.: OSgS-241Z:|ae,24i 3.46S
Sample Conditioni Sealed Sample
SAMPLE CONDITION
The above
was ana
Road.
are as under:BASMATI RICE MANUAL
Avg length/breadth ratio of precooked m
Avg cooked rice lengthiprecooked
MANUAL OF BASMATI RICE
Per pro SGS lndia Private Ltd.
Sample will be retained in record for 30 davs from the date of reoorl
This, clocument is iss{ed by lhe company under its gene|al condiuons
of s€rvic€ acc€ssible at
hllp:/fulw,sos.convlenns
and corxttons,htm. A(endon ts oravm |o
tt€|imltalionof|lab|||ty,indemn|ncahnandiUdsdic['onissues.cefnearheleln'lrryrrouaiotirlisfunrenrieaovrseothal|ttfo..halbncontainedh€|gonr€||f
companys flndhgs st th€ li'n€ of i(s inlen;ntbn ont ano rrttrin tne rimits ol crisiome;"
in"iirffi ir -y. rr* *-panys sote responsibitity is !o ib company
tnd t s dooumsnt does not sxonerale paniss lo sl;Jlsadion tDrn,orercising a[ uteg
rhe rons€cron docUnanrs. Any unaurnorued
ts;! offenderc
A;;b'r,g"**
ali€raron. foryory or falsi,lcalion oI th€ conl€nl or appe€rance of ltris docom€nt is udowtu;nd
prosec!ted ro the fulest exbnr of 16e rew
may be"*er
SGS lndia Rd.Ltd.
250 t/dhlog Vrhar, Phasenv, cu€aon-122 0i5. Haryana, hdta r:
{91)124_2399€€0 lo 9s,i (9i )124_2399743
Adr Shankaracharya Marg, Vikhroli(W), Mumbaj4booSi ew.s
'-tou:€.4A,
Rogd. & Co.por.te Offico: SGS
Member of SGS Group
I
lo0
:
I
sffiffi
2909, 20,t1
|N/GUR/AGR,20.i 1031 6
NJ
TEST REPORT No. GUR/AG/AR/0BBB/201
Pdgo
I
of
1
SAMPLE SUBMITTED BY
ADDRESS
M/S L,T. FOODS LTD.
43 KM STONE, G,T, ROAD, BAHALGARH,
SAMPLE DESCRIPTION
SAMPLE OUANTITY
MARKED AS
SAMPLE CONDITION
The above
SONEPAT _ 131021, HARYANA, INDIA
Purity: 98o/o Min
Machine stitched
and
are as undef:BASMATI RICE MANUAL
Avg length/breadth ratio of precooked miii6l
Per pro SGS India Private Ltd.
Samole will be retained in record for 30 davs from the date of reoort
Th|sdoc0m€nlisiss!edbythecomparrunderltsg€n€ra|conditionsofseMceacc€ssibJsa|h{o:/
!wwsas.conYennsandconditib|E.hh'Allen|io'|sordb
uElhit.96onof|iabi|iM|ndernnifca|ionandiurisdictonis5!esaenneorr'e'uin.env'r'JaaotIifaocr,nrenlisaaused|hatinlolmaljo(|coniiedh
conpalvsiindjngsalthetim6otdsinten;dionoa|yanuwrt't;i.t'"ir'iiidiiii,''ii-'i'i7Ji'''iii,itil..rr."y,n"-.peny/sso|eesponsiblityi'toit!(my
his docum€nt doos ftot e,ooer€te oadies to a transaction_ fDm €xerctstng ai rfr"ii ,i;t
i" anJ
ths tranrac{on docum€nts. Any unadiori:od
slle'ation, fory€ry o/ fahification of 0re con!6nt or appoa€nce of this documontls unrasfut
"orbrt
inc otrenaers
pros€cul€d to 111e tu1esr extent of the raw
,.,av""o€"nd€r
an<l
SGS lndia Pvt.1tr.
250. Udhyog vher. Phase-tv, cuEaon.t22 015, darfana, lndia
{91X 24_2399990 lo 98 f; (S 1)124_2399743
Regd- & corporato Office: SGs toose, 48, Adi Shanraraciar'.a ira8. ylrhrcti
(W), M;b€i 4boo;;-M.sss.com
t
irember of SGS Group
1
,l
F
f
29/09,
29t09,2011
tN/GUR/AGR/20110316
GUR/AGR/20110316
R/201'
NJ
Pago
Pnqa '1 ol
I
1
SAMPLE CONDITION
The above
was
Test
1.73 mm
4.29
rice (LiB Ratio)
Average cooked rice length (mm)
Avg cooked rice length/precooked rice
length ratio or Minimum elongation ratio
Average volume expansion ratio
Aroma
Texture
Minimum head rice recovery (MilleO)
Minimum brown rice recovGry --_
l
Mrnrmum millod rice recovery
ArKan spreadtng vatue range (A'SV)
BAQ,};lArr
R
Protocol
cE MANUAL
I
,.',: ,L?.,.**n)
.'.1..'
14.48 mm "'''-,
195
l1!,
Very Good
i1 -l..
1
Result
7.42mm
Average precookedmilled rice length (min)
Average precooked milled rice breadtfr (nrm)
Avg length/breadtn ratlo oi precooiad n{led
5'l .gyo
rso 6646
77.2o/o
68.5%
Intermediale
(4-5\
(DRRI)
Per pro SGS India Private Ltd.
Samole will be retained in record for 30 days from the date of reoort
This documeot is issled by lhe companv under its.general condilions
of serice ac{,sssbte at hro//**.sos comrt"rnrs and condironq.nhr, Attentbn is
dra*r t0
lheIimilalonof|iabi||ty'|nd€mn|fca0onsndiudsdiction|ssuesde|inedther€n'Anyhou"iotrr'o_ti*u'enri"ua'6edh6tinformalionconta|nedhereonre|1€cts6
cornpan/s finditEs at ths tlrne ol its intervendon onlv and within the limits of c;$om€rs insrrucri;;,
irany. Trr"
ii i" ii."c.rp""v
and lhis docunr€nt does not exon'El€ parlies b a iffsactlon from exercisng
ati Ureir rigLL a;;iigations ,nd.r the ransaclion ""p""-",oiiiv
documents. Any unauthonzed
ateratjon' ioEory or f€lsification of the conGnt or appearanc6 of this docurr€ntis
unra*rrr ino ottence.i|nay bo p..*"t"0 o ir,J n ir*iJirJil"riii.i rJ,J
*rp""yi *ri
SGS India P(.1S, | 25O,
dnyDg Vihar. Phase. tV.
&
curgaoftl
corpo'E!. omc.: scs
22 0 t S, Haryana. India
House, 4Br .qor st
t
"nr.e,a"na,ra
(9 |
)1
2a_A99990 [o 98 f; (91]124-?399?,13
r,r,,g,
vir,ilii fivf.-li,iiili
F
I
M/S L.T. FOODS LTD,
SONEPAT - 131021, HARYANA. INDIA
10 Kg
Variety: Paddy Traditional Basmati
Grow Area: Devigarh
State: Punjab
Machine stitched clothes bag
l
at our
and th€ results are
SAMPLE DESCRIPTION
SAMPLE QUANTITY
MARKED AS
I
I
SAMPLE SUBMITTED BY
ADDRESS
r
iiririg-"*,]
Membe. oI SGS Goup
:
lo2
I
i
I
29/00, 201|
|N/GUR/AGR
20tt0316
NJ
Pag€
I of 1
1
SAMPLE SUBMITTED BY
ADDRESS
M/S t.T. FOODS LTD.
43 KM STONE, G,T. ROAD, BAHALGARH,
SONEPAT - ,131021, HARYANA, INDIA
10 Kg
Variety: Paddy Traditional Basmau
Grow Area: Amritsar
SAMPLE DESCRIPTION
SAMPLE QUANTITY
MARKED AS
:
Distt. : Amritsar
State: Punlab
,'
-' at
l ,,
-.I
Machine stitched clothes bag
:
at our laboratory and the resutts ar:e_iijt
SAMPLE CONDITION
The above samole was
,
Test
Result
Average pr€cooked milled rjce lenqth (min j
'8.ASMAT| R|CE MANUAL
7 .42 mm
Average precogked milted dce breadth imm) 1.74 mm i :
.'{BRRr)
Avg length/breadth ratio of precooked milled
"..,.::P
rice (UB Ratiq)
Average cooked rice length (mm)
14.52 mm ..
Avg cooked rice length/precooked rice
1,96!':.
length ratio or Minimum elonqation ratio
Average volqme expansion raiio
"4.79
Aroma
Mitd
4.26
!5""'
. ...
Texture
Minimum head rice recovery (Milled)
Minimum brown rice recove!,y
Minimum milled rice recovery
Alkali spreading vatue range (ASV)
1j::
...
Verv Good
52.3%
tso 6646
77 .0o/o
68.10h
Intermediate
(4-5)
,:.,:
(pRRl)
Per pro SGS India Private Ltct.
.i.
i.'':n
".:,.
.
Samde will be retained in record for 30 davs from the date of report
I h's deumed
This
deument is issued by rhe Compenv under fis gonerat cordilions of s€ryic6 accessibte at hto,/ww.s9s,co,n4emrs
and conditiss_hhl. Attention ts dlawn to
lhelimilation-of l.abrl y rM€rnni,ication and jursdic6n issu€s dofined $e;in. ;ttro|o"ior
u'iffi-rr"nt
his
docuhent is advis€d that
thar inbmaton
inbrmation coitaiD€d
.o. ei*.r h.*
rett6ct$ rk
hereon 6oda
lh€
'" "o"s€d
fffJhJl.Jliilj"\""in;;5J"*1;:ttr"9tano.$rhrnrherimrrsorcui,orni;"i"'fi;iil-;;-yd";;;;;;ffiil:ifii,yi""ff["6Hil8
I s&ncra@ panles lo aI liansaclbn,trom€tercisino
lransac0on {rom etercisiQ all ti6ir
tlEir d9ht6
dght6 and obligEtiofs
obligEtioos under lhe transaction
tr;nsaction do€lments.
d;clments: An;
u;arnrbd,",t
Any unaulhodzgd
altemtion. fo'98tv or taldncatron of the conlent or appearanca of thb documenl is
unl"w"l
SGS lndiaPvl.Lld.
i"o x""ii's ."y *
p@s€cured
16
gr€ ru1€!i €rle.r of rh€
250. rjdh}f€ vihar, Phsse-tv, curgaon-122 015, Haryana, lndia (91)124,23
t:
999901o 98 f: (91)124-2399743
Rogd. & corporar€ otflc€: sGs House,48, Adi Sh;ika.cnarya iv",g,
vxr,Jtfilr.-urn.lii;60iil;..,
Member
oI
SGS Group
rtu
[03
ffidkffi
!
l%.&%ru]
w%w
2St0g, 2011
rN/GUR/AGR'20110316
NJ
1
Pago
1
ot I
1
SAMPTE NOT DRI\WN BY SGS
SAMPLE SUBMITTED BY
ADDRESS
I\iVS L.T. FOODS LTD.
SAMPLE DESCRIPTION
SAMPLE QUANTITY
SONEPAT _ 131021 , HARYANA, INDIA
10 Kg
MARKED AS
SAMPLE CONDITION
The above
are as under:BASMATI RICE MANUAL
(DRRr)
Avg length/breadth ratio of precooked
Por pro SGS India Private Ltd.
Samole will be .etained in record for 30 davs from the date ot reoort
Tnis.docum'nt is issued by th€ company under its.$neralcond{ions otseNice accessbl€ at hfo://\{w.s9s.conrtefrls
a(ondiliops.ht . Attenton isdwn to
tre|i'mltaliolof|iaUlity'ind€mnif|ca|ionandiurisdi.tlonjssL]esde|lnedur€rsm'^nynorerottl''i6-ument.saovisodsEliofoma[oncontiai6e('h€reonh€
comparys
at th€ time or ns Inten;don onry and wihin hs limirs of cuiiomeis in$ruJ;q
il_any. Trre colnpa"v
,e"p""siuiiry;;i;i;i:..p""y
and this document
'ndinssdoes not exon€r€te per es to a tAnsacdor,trom er6rcEing alt met ;gf,l9 anO oUigutiol; ,.,nOer
" "oG Ji:umJ"ril eny un""it ri."o
tne fr,a-nsacton
all.ralion, foBery or falsllicaljon of ltr€ content or appsaranco of
documentjs uniawfirr ino onunoerc may o. p^s€cut€d to tho fulest oxlent of the t w.
'nis
sGS hdia P!{.Ltd.
2m. Udhyog Vihes- Pha-s€.rV, curyao,F122 015, Haq,ana, hdia (91)124_2399990 to 9a f: (91)124-2399743
Rosd. & Corporato Otnccj SGS House, 48, Adi Shint€racharya rilaig,
vt(hro[ 1W), MumUii cbOOS3-"*."
t
Member of SGS Group
l0l
RELIABLE
ANALYTIC,qT-
L,qEORATOF. IEs PVT. LTD.
(Accredifed by ISO:17025-2005 ond certified to ISO:.'001-2008J
Test Certificate
: RAL / THW
R€ference No
/
Report Date : 30-Sep-11
FDi1090291
;t".*,"^
LT FOODS LTD., HARYANA
43 K.lvl, Stone, G.T Road, Bahalgarh, Sonepat Haryana
-
il
l^""rr*il"""
Punjai)
Particulars of Sample Submifted
: Paddy
a) sample Name
b) Test Reference
c) Quantity And Packing
: 500 0 packed In plast-rc bag
d) Code No
:--
e) Batch No
:Variety: Tradilional Basmati, Crop: Paddy, Reqion: Punjab, Location: Batala
f) othe. Information
Analysis Results
Results
Tests
Sr No
1.
Pfimary Quality Characteristics of Basmati Rice
a
!linimum average precooked milled rice length
7.8
(mm)
b
Average precooked nilled rice qreadth (mm)
1.8
c
Nlinimum length/breadlh ration of precooked
milled rice (L/B Ratio)
4.3
d
Minimum average cooked rice lenglh (mm)
13.8
e
tqinimum cooked rice length/precooked rice
lenqth ralion OE Minimum elongatlon ratio
1.8
Average volume expansion ralio
3.6
Aroma
Mitd
I
Print No: R99788942
Page L of 2
A'
'SD-:-
ii' j
rureennr-
saraHanr
Authorized signatory
o29a7
la6
{v-
RELIABLE
i
bl
AN,ALYTI(:AL
LAEORATOII.I E3 PVT' LTD.
-2008)
(Accredifed by ISO;l 7025-2005 qnd certified to ISO:9001
*.
{r
i;
i.
Test Certificate
: RAL
Reference No
i
THW
/
Satisfactory
le./lure of cooked grain for high integrlty
h
Report Date : 30-SeP-11
FD11090291
{wiLhout burstinq the surface), non stickness
i""a"rn"*, good taste ard good rnoulh feel
I
T
Characters
2.
Otlrer Ancillary
a
AmYlo5c co'1tcnt range
b
Alkali spreadinq value rdnge
l
23.6
o/o
(ASV)
I
4
LoY,/
intermediate
I
|
I
c
^.
M,n'mum brown rice recovery "/o
t^.
I
d
ltinrmum milled rice recovery
t_.
I Minimum hcad rice recovery
"/o
76.4
65.2
I
e
"/o
45.2
Remarks :-Ng:
*Resultsrelateonlytotheitemstested'+Testreportsha|lnotbe.reprod.ucedexceptinful|,WithoutWrittenapprova|orthe
*"BLQ" - Below Limit of Quantification'
representalNe. ' suliea to rhane lurisdiction
Laboratories. * sample nor crawn oy fu\tpL
"*"
Not covered under NABL Scope
Print No : R997a8942
PRADIP GORWADKAR
Issued BY
Pl;..*o..ororo.,
Authorized SignatorY
t06
RELIABLb.
ANALYTICAL
LABORATC RiES PVT. LTD.
O:9001 -2008)
(Accredited by ISO:17025-2005 and certified to l'
l;ii;,.""11;,"1'.li'll;;i,1,'"j';lli::;il:i::il:'i,llil':i:l;l:l:i
liillJ;:l:iliIi:iiJ'iill;"i;lil;'illl)i::ililli::l^'
Test Certificate
: RAL I THW /
Reference No
Report Date i 30-SeP-11
i1090290
Receipt Date
Issued To
t-J,
FD
-
rr',.,.'c
,rn
HnnvANA
c , Road, Bahalgarh, Sonepal
il'i s,*",
o,
29-Sep
L1
Analysis Start Date
29-Sep-11
Analysis End Date
30-5ep-11
Haryana runlab
i Paddy
a) samPle Name
b) Test Ref€rence
: 500 g Packed ia Plastic bag
c) QuantitY And Packing
l--
d) Code No
e) Batch No
:VarietyiTraditlonalBasmati,Crop:Paddy'RegionlHaryana'LocationiGharaunda
f) Other Information
Analvsis Results
Results
Tests
5r No
Rice
Primary Quality Characteristics of Basmati
7.8
",
Minimum average precooked milled rice lerlgth
(mm)
(mrn)
Averaqe precooked miltdd r ce breadth
1.8
D
Nlinimum length/breadth ration of precooked
milled rice (L/ B Ratio)
c
j
'
e
Minimun average cooked rice length (mnr)
13.9
r'
14.rrnlum cooked ice lenqlh/precooled
length ration OE Nlinimum elonqatlon rah;)
1.8
trI
o
3.6
f4ird
s
Print No : R46344L70
Issued BY
Page 1 of 2
A
PRADIP GORWADKAR
02939
l(n4[-(
RELIABLE
Aruervrrcar LABORATORIES
pVT. LTD.
(Accredited by ISO:l 7025-2005 ond certified io tS(.:9001 -2008)
Test Certificate
Reference No
: RAL THW
/
FD11190290
h
Texture of cooked grain for high integrjty
(without bursting the surface), non stickness,
tenderness, good taste and good mouth feel
2.
OLher Ancillary Characters
a
Amylose conlent range
b
Alkdll spreading value range (ASV)
o/o
Satisfactory
22.9
4 Law
intcrmediate
c
Minimum brovvn rice recovery
o/o
76.8
d
l'4inimum milled rice recovery
o/o
65.8
e
lYinim0m head rice recovery
Remarks
:
o/o
44.8
*
NB:
*
Results relare only to the items tested.
*
Test report shall nnt be reproduced except in full, without v/ritten approvat of the
Laboratories * sample not drawn by MLPL representative * subject to Thane Jurisdiction. *"BLe,,Below iimit or euantincatjon,
"*" - Not cove.ed uodef NABL Scope.
Print No i R4634417O
Page 2
A
ol2
ttzs4tt
lc,
ffi
W
RELIAtsLE
AN Ar_yrrcAL
I
LABORA,TrO { i Es PVT. LTD"
(Accredifed by tso 117o25'2OO5 ond celtified to ls( :9001-2008)
Test Certificate
I R^l-
Reference No
i
THW
/
Report Date :
FDl1190289
Analysis Start Date
t-I FOODS LID., I]ARYANA
43 K.lr'l, Slone, G,T Road, Bahalgarh, Sonepa[ Haryana
-
30-S€P-11
Analysis End Date
Puli]ab
Particulars of Sample Submitted
A',
,
:
a) sampte Name
Paddy
b) Test Reference
: 500 g packed in pl:istic bag
d) Code No
.
e) Batch No
:Variety: Traditionai Basmati, Crop: Paddy, Region: uttar Pradesh, Location: lYiaoo
f) other Information
Analysis Results
Results
Tests
Sr No
I,
Primary Quality Characteristics of Basmati Rice
a
!l nim!m
averaqc precooked milled rice lcogth
7.9
(rnm)
b
C
Average precooked milled rice breadth (mm)
t.J
precooked
4.6
l'lifimum lenqth/breadlh ration
oF
rnilled rice (t./B Ralio)
d
14inimum average cooked rice length (mm)
13.8
e
tlinimum cooked rice length/precooked rice
lenqt\ ration OE IYinrmum elonqation rario
1.7
Average volLime expansion ratio
3.6
Aroma
tvtaJd
":,1. .. i:,
:..-"!.'-i.:!,.i:
(os
ffi
RELIABLE
ANALyTTcAL
LABoRAT' )RiEs PVT. LTD.
(Accredited by ISO:l 7025'2005 qnd cerlilied lc ISO:9001-2008)
t '1,: lirli.rl,h tl,]uir, llc tntli,rn (itf.riti,'n, l)il)odr lloi,r. .r,'lioi; NiLi, tjtri,{.ln,li,'l hrDC - JlLj0:, NI,1h$ishhi llNllI \}
lr'i,,'i r4j ':rr i()St0lrl ('1 li,15) 1r','hsit.,: f,wrr.,Lli.'L'l.hh ,.,1 fN,il: i.tii ' rliil)ltlib' or3. ( liiL,ltl,l.s 'r h,*tr,.\11 .o'tr
Test Certificate
Satisfactory
Texture of cooked grain for hlgh inteqrity
(without bu6ting the surface), non stickne.s,
tenderness, good taste and good mo{/th tccl
l)
Reoort Date | 30-Sep-11
RAL/THW/FD11090289
Reference No
Olher Ancillary Characters
Amylose content ranqe
o/o
23.4
c
Alkalispreading value range (ASV)
4-low
intermediate
c
Ivlinimum brown ri€e recovery 7o
76.3
d
l\4rnrmum milled
e
lvlinimum head rice recovery
rre
recovery
o/o
66.2
o/o
45.7
Remarks :-NB:
*
Results relate Only to the items tested. + Test repoft shall not be reproduced except in full, without written approval of the
,
Laboratories. * Sdrnple not drawn by R^LPL represenlative.
Not covered under NABL Scope.
"*"
Print No: R46478910
* Subject to Thane Jurisdiction. *"BLQ" - Below Limit Of Quantification.
l:,
I
Ll
PRADIP GORWADKAR
Page 2 of 2
A
lssued By
02942
-I
"-
l,rerHnr sntcgnnr
Authorized Signatory
RELIABLE
ANALYTICAU
(Accredited by
ISO: I
LRBORATOF tES PVT LTD'
7025-2005 ond certified lo ISO:9001'2006)
Test Certificate
. RAL
Reference No
.
Report Date | 30-SeP-11
rHw / FD1j.0!0287
Receipt Date
Issued Tu
LTD,, HARYANA
)ne, G.T Road, Bahalgarh, Sonepat Haryana
-
29 Sep-11
Analysis Start Date
29-Sep-11
Anaiysis End Date
30-sep-tl
Punj'b
ParticuIars of Sandnle-S,ublnilled
a) Sample Name
: Paddy
b) Test Refeience
: --
c) Quantity And Packinq
: 500 rl packed in plaqtlc bag
d) Code No
e) Batch No
rvariety: Traditional Basmati, Crop: Paddy, Region: Punlab, Lo(ation: Raipura
Analysis Results
Results
Tests
Sr No
Easrnati Rice
L.
Primary Quality Characteristics
a
lvlininlum averaqe precooked m lled rice lenglh
(nrm)
b
Average precooked milled ricqbreadth (mm)
1.7
c
l'linimum length/breadth ration of precooked
4.6
oF
milled rice (L/B Raiio)
d
llinimum averdqe cooked rice lcnqth (mm)
13.9
e
Minimum cooked rice length/precooked rice
length ration OE Minimum elongaUon ratio
1.9
f
3.6
s
Aromd
Mitd
Print No: R62948015
Page
\
1of
2
02943
RELIABLE
ANALYTICAL
LABORATOF:IES PVT. LTD.
ond cerlified to ISO:')OO1-2008)
lAccrediled bv ISO:17025-2005
l,i,:"1.:ll;it.:jltjr;i',,i,iJiil:;l:l;llI:lill'il,ililli.l;lllilij;ll;ll':
:,:lil,li:l:li:i,:,1,:lll:li;i.liililll*ii:li:':l[]l^'
Test Certificate
: RAL
Reference No
r
IHW
/
iD11C90287
Te^rure of coo\ed grain for high ;ntegntv
rwithout bur5ting Lhe sudace), no4 strrt'ne5s
good mouth feel
i""O"r""tt, gool tut-t"
h
Report Date;3o-Sep-i1
Satisfactory
"nc
2.
Other Ancillary Characters
Amylose content ranqe 9o
23,4
a
b
Alkali spreading value range (ASV)
4-Low
intermediate
o/o
76.7
Minimum milled rice recovery vo
66.5
0
e
l'4inimum head rice recovery
c
'Minimum brown rice recovery
o/o
45.2
Remarks :-'
tts,
*
in ftrll' without written approval
'Tesl rcport Shall nol be reproduced except
of
]urisdiction
l]"*
,o
""BLQ" Below Limit
iroi".t
,ri^.[';;;i;.i;;, ".--
Results reldte only to lhe Ltcms lested
* sampre not drawn
Laborarories.
"*" - Not covered under NABL Scope.
ofthe
Quantification
tl9
RELIABLE
ANALYTICAL
ff*-e
LABORATO RIES PVT. LTD.
.a*,
(Accredited by lSOrl7025-2005 ond cerlified to ISO:9001-2008)
|it]:ll!|i.l|'|.|Il,tn',l2ilD\liin.blPot'lti0.!DllrodiRoiIi
Test Certificate
RAL THW / FDl
Reference No
r
Receipt Date
IssLred To
Analys s Start Date
29-Sep-11
LI' FOODS LTD,, HARYANA
4f K.fl,
Report Date j 30-Sep-11
C90286
Stone, G.T Road, Bahalgarh, Sonepat
Haryana
Analysis End Date
30-Sep-11
Punjab
Particulars of Sample Submitted
a) sample Name
: Paddy
b) Test Reference
:--
: 50C g packed in plastic bag
d) Code No
e) Batch No
f) bther Information
I Variety: Traditionel Basmati, Crop: Paddy, Region: Uttar Pradesh, Location: Purva
Analvsis Results
Sr No
Tcsts
Results
Primary Quality Characterist,cs of Basmati Rice
1.
14inimum average precooked milled rice length
7.8
b
Averagc precooked miiled ricc brcadth (mm)
1.8
c
Minimum lcngth/breadth ralion of precooked
.t.3
d
Mirinu rl averJge rooked rrce length (mm)
e
[qinimum cooked rice length/precooked rice
length.ation OE 14inlmum elongation ratlo
a
'(mm)
IB
Average volurne expansion ratio
Aroma
s
Mitd
Print No : R36940121
Page
A
1of
-{i"rrro,
2
(]
2945
.oro*o*
tt3
RELIABLE
AhlAir_V].ICAL
6
LABORATO
RI
ES PVT. LTD.
(Accredited by ISO:17025-2005 ond cerlified to lSCt:9001-2008)
F
Test Certificate
: RAi i THW / FD1i090236
Reference No
Satlsfactory
Iexture of cooked graln for nlqh lntegriLY
(without bursting thc surface), non stickness,
tenderncss, good taste and good mouth feel
2.
a
Amylose content ranqe 7o
'Allali spreading value range
b
22.8
(ASV)
4.LOW
intermediate
c
Nlinimum brown rice recovery
o/o
76.1
d
flinimum nrllled rice recovery 7o
67.r
e
Nlinimum head rice recovery 70
45.9
Remarks :.NB:
*
'
Results relate only to the items tested. Test report shall not be reproduced except in full, without wriften approval of the
* Subject to Thane lurisdiction. *"BLQ" - Below Limit Of Quantification.
Laboratories. * Sarnple not drawn by RAl PL representative.
- N,.:t rovered undcr NABI Scop('.
''"
Print No: R36940121
PRADIP GORWADKAR
Issued By
02946
..fi. r
..-!:;j
:!,!:.1*$|it$)q$
RELIABLE
ANAlYrrcAL
LABoRATO ?tEs F)fT. LTD.
(Accrediled by ISO:I7025-2005 ond certitied to
tSC
i.ill,,.:"lr;l'Illilr,l i,i,'i'ili;:tiiliit:;,'l:'il,:lilltllll:lill;l
:900.1-2008)
rl)ii;l;li;:iiiiii,litil"
iililii,i.tliti;iil,l.l,l,)i;ll^
Test Certificate
Reference No
: RdL. THW,/ FDil )90282
Issued
Report Date : 3o-Sep-11
r, o
LT FOODS LTD.. HARYANA
i43 K-p1, Stone, c.T Road, Bahatgarh, Sonepat Haryana
Analysis End Date
-
29 Sep
pun,ab
11
30-Sep-t
Particulars of Sampte Submitted
a) Sample Name
:Paddy
b) Test Reference
c) Quantity And packing
d) Code No
| 500 g packed in pl35tic bag
:--
e) Batch No
Analvsis Results
: Variety: Traditionai Basmati, Crop: paddy,
Region; Haryana, Location: Ismailabad
Prlmary Quality Characteristics of Basmau
Rice
l'linimum average precooked mille{l rice tength
(mnl
Average precooked miled rice bfeadth
(mnr)
lYjnimum lcngth/breddtn rdt,on of pre.ooKeo
mrled nce (L/B Ratio)
lvlinimum average cooked rice length (mm)
lvlinimum cooked fice
length/precooked flce
rength ration OE f4inimum elongahon .dtio
Averaqe volume expansion ratio
l
Page
A
I
PRADIP GORWADKAR
of 2
Issued By
o2s2s
j.'...
1
tts
F;r-':jrTsrfnar&s**f 'tt$:
^Ilnffi
RHLIABLE
ANA.YTICAI
LAEORATORIES PVT. LTD.
(Accredited by ISO:l 7025-2005 qnd cerfitied to lS(r:9001-2008)
Test Certificate
: RAL, IHW
Reference No
Satisfactory
of cooked grain for high Integrit/
\withoul bLrsting the 5u'fdce). non stichness,
ienderness, good taste and qood moulh teci
-, extrre
h
2.
a
Amylose content range
b
Alkali spreading value range (ASV)
Report Date : 30'5ep-11
/ FDrlr90282
I
I
I
o/o
4-
LOW
intermediate
c
Minimum brown rice recovery 7o
76.4
d
lulinimum milled rice recovery
o/o
66.1
e
l'4rn
Remarks
mum head rice recovery
o/o
45.8
:
NB:
*
,
i
Results relate only to the items tested. Test report shall rct be reproduced except in full, without written approval ofthe
Laboratories.
Sample not drawn by RALPL representative. Subject to Thane lurisdiction. *"8LQ" - Below Limit Of Quantification.
' *" - No[ covered under NABL Scope.
t
Print No: R21242300
Page 2 of 2
A
02930
'
t16
t
RELIAtsLE
ANALyTTcAL
LABoRATct ?lEs PVT. LTD.
{Accrediled by ISO:17025-2005 ond cerlified to
I
.r
i
I,l
ISO
90or "2008)
. r l i r i . l n i . , l::l lDJir ( .r f(ir.rli0n, l).rt','Ll,r |i,..,(i \lr,l'
\ 1l:.,, lrhi\Lrtrrli, ll.rnc lllil'1, \lihnr,r\ht'r llNI)l \)
'i
"
I'nril:
!or,r ; r.1i)bl,rlrtr': ,{S. ' elijL.l.lrl)s,r h{,rDrxil.r,'rr
r,rr,. ol ill;Lr|llrlrilr-llin.,l.\\i'liri{r:,!$\.r.lirr,l,!,1':1',rl
l
,
,
i
L
r
r
Test Certificate
: RAL,'THW
Reference No
/
ReDort Date : 30-Sep 11
FD110'10281
Analysis Start Date
Issued To
Analysis End Date
30-Sep-11
LT FOODS LTD., HARYANA
43 K.l'4, Stone, G.T Road, Bahalgafh, Sonepat Haryana
-
Punleb
Particulars of sample Submifted
a) Sample \ame
l Paddy
b) Test Reference
:500q
packed in plaritic bag
d) Code No
e) Batch No
: v,rreLy: Tradilionnl Easmati, Crop: Paddy, Regron: Haryana, Localion: iundla lvlandi
Analysis Results
i
Tests
Sr No
Resulls
1.
Primary Quallty Characteristics 0f Basmati Rice
a
lYinimum average precooked milled rice length
(mm)
1.4
r)
Avcrage prccookcd milled rice
(mnr)
1.6
c
l'linimum lenqth/breadth ration oF precooked
milled rice (LlB Ratio)
4.9
d
lvlinimum average cooked rice length (mm)
c
lvlinimum cooked rice lenglh/precooked rice
rength rdtror O[ Min mum elongdtion rafro
1.8
f
Average vo ume expansion ratio
3.6
s
Aroma
l\lild
Print No : R92495927
!breadth
l, l!--PR,\DIP GORWADKAR
Issued By
It?
-t!lltffiE?:!.?''1t-f,{qrFi'
RELIABLE
ANALyncAL
LABoRAToIRIES PVT. LTD.
(Accredited by ISO:1 7025-2005 ond certitied lo lsO 9001-20O8)
E
!;
I
Test Certificate
: RAL
Reference No
i
THW
/
FDl1l,i90281
h
Texture of cooked grain for high integrity
(without bursting the surface), non stackness,
tenderness, good taste and good mouth feel
2.
a
Amylose cootent range
b
Alkali spreading value ranqe (ASV)
Repod Date : 30-5ep
11
Satisfactory
22.8
o/o
intermediate
c
lvlinimum brown rice recovery
o/o
0
lulininrum milled rice recovery
0/o
l4inimum head rice recovery 7o
Remarks
4
5.9
:-
NB:
*
Results felate only to thc ilems tested, * Test report shall not be reproduced except in full, without written appfov.ri of the
*"BLQ" - Below Limit Of Quantification.
Laboratofies. x Sample not drawn by MLPL rapresentative. x Subject to Thane Jurisdiction.
'''" - Not covereo under NnBl Scopc.
Print No I R92495927
Page 2 of 2
0
2932
RELIABLE
ANAr.yrlcAu
LReoRATca tlts PVT. LTD.
{Accredited by ISO:l 7025-2005 ond certified to
ISC
:900I -2008)
llalnciii,, a,trlor.,ti{)rr l).rl,,Llitio,lr\1. I' ,l: i\.!n.r. tJhi'1i"(1,.li,in( l:lilr:1, Nlih.rr.r\hhr (lNnl.\l
til.rll.lirr)lcll,",:r,
hlchl)ir h.l,',i,1 ro.l
'','.,i1: i'r,'k, clinLri.l.rt,5 org.
fh,)'r., 1t' 'aJ.'rlrsliJlllllliinesr,\!.t'sitr':s$\\.r.ti.ri.l(r.rl.i,,'e
'!lii
Test Certificate
; RA., THW
Relerence No
ReDort Datc : 30-5eP-11
FD11190293
/
Receipt Date
Issued -lo
LT FOODS LTD,, HARYANA
43 K.f4, Stoqe, G.T Road, Bahalgarh, Sonepat Haryana
Analysis Start Date
Analysis End Date
30-sep'11
-
Punjab
Particulars of SamPle Submitted
a) Sample Name
::'*
b) Test Reference
n
o**"0
in prastic bae
' ::o
d) code N0
e) Batch Nq
f.r\
: Variety; Traditional Basmati, Crop: Paddy, Region: Haryana, Locationi Pundri
Other Information
Analvsis Results
Resulis
Tests
Sr No
1.
N4inimum average precooked milled fice length
a
7.7
(nrm)
b
Average precooked milled rice breadth (mrn)
1.6
c
length/breadth rdtion of precooked
'.'linlmum
rice (LlB Ralio)
milled
4.8
d
lvlllimum average cooked rice lengLh (rlrll)
13.8
l''lirrimum cooked rice lengtlr/precooked rrce
length rat or Of lvlinrmum elongahon raL'o
1.8
f
Average volume expansion ratao
3.5
I
Aroma
Fl ird
Print No: R10034837
PRADIP GORWADKAR
Page
A
1of
2
Issued By
02933
t)_9
RELIABLE
ANA!-YTICAL
d
LABOR^A.TO RI ES
PVT' LTD'
iAccredlled bY lSOil7o25-2005 ond cerlified lo lstr:9001-2008)
lJrnne lllll)?, \l.thi.rchtJi(lNDl,\l
:'i.li,,L'lf tlt'rr\{, ll5 lndrrn ( rnl\)rilior, I-\fn'tr linrJ \lrl lrli i\r.rL.r, tjhi$rrdi.
i,,' ri.,hlctrh\'.I1r. fcliil'lttrl'si h'rlnr'iil r'nt
t!t,,.,,. t,r l:.lr i')S100( trl lii.c), 1!.I'sit. : \$( t!li.J'l i.rl'( "r' !.n,.,il i"lr
l.'1,
Test Certificate
Texture of cooked grain for high lnregrlty
(w,tnouL bursli'9 lhe surface), ro-1 qtickncss
ienderness, good taste dnd good mor'th foel
h
Report Date : 30-SeP- i1
-nrw FD1iil90293
; RAL
/
Referen€e No
Safisfactory
2.
Other Ancillary Characte15
al
Amy ose contenL range
lr
Alkali spreading valuc range (ASV)
Nlinirnum brown rice recovery
o/o
c
76.2
d
Minimum milled rice recovery
o/o
65.8
e
lginimum head rice recovery
Remarks
23.4
o/o
o/o
intermediate
44,8
I --
NB:
*
+
reproduced except in full, without written approval ofrhe
- tselow Limit of Quantif'caiion
iesl report shall nolbe
Results retaie only to Lhe items tested.
* sample not drawn ov nqLlt *Ji"ra"tuti;e. * Subject to Thane lurisdiction. *"BLQ"
I abofatories_
"*" - llot covered under NABL Scope
# trt' ,
Print No : Rl0034a37
PMDIP GORWADKAR
Issued By
02934
;r::t'--ri,.3J't**ii,ii
('LO
RELIABLE
ANAIJTICAL
LABORATO TIES PVT' LTD.
(Accrediled by lSOi17025-2005 ond cerlitied to
ISC
r9001-2008)
i,rt' r i,flii 'lc ll, ,r*, l:5 Ltrliio ( (n'luiai{rn, t)ri'orlJ tt)r i. i\l. o 'r; r,.lrLi, Llrh\rnJi. lI'r'Dt_ lli:l(l: \lrhiIJ(hl rlNl)lll
l','1)n, r.il :ir' .r4tl()(r{ r l li/I,'-r. \!eL'5i!( h1\r. 1ciii!!!rl'!-i " l .,',.rir: i"r',,,r ! lt.)t)l( i.,t'{ ,r,11. ,clirl'l.lnl" ! lrtrhtriil .('nL
Test Certificate
:
Referencc No
Mr
,'THW
/
Report Date : 30
FD11{190292
Recerpt Date
Issued To
'
I,']' FOODS LTD,, HARYANA
43 K.l'1, Stone, G,T Road, Bahalgarh, Sonepat Haryana
-
Analysis Start Date
Analysis End Date
Punlab
Particulars of samPle Submifted
: Paddy
a) Sample Name
b) Test Reference
: 500
c) QuantitY And Packing
I
packed in PL.stic baE
d) code No
e) Batch No
: Varietyr Traditional Basmati, Cropl Paddy, Region; Uttar Pardesh, Location; Khurja
Analysis Results
Results
Tests
Sr No
1.
a
l',linimum average precooked miled iice length
(
mrnJ
b
Average precooked milled rice breadth (mm)
1.8
c
l"linimum lenqth/breadlh ration of precooked
4.2
Pllnjrnum avefaqe cooked rice lenglh (mrn)
13.9
lvlinirnum cooked rice length/precooked rice
lclqth f(-rl
Ol- Minimum crongat on ratio
1,8
3.6
a
e
g
o
itd
Aroma
'vt
Print No: R75917299
SeP-11
t2l
rti::s-.t.ir:s1'Fl ' I'.'-;-
^-IlItxEF
/
RELIABLE
AN AI YTI(:AL
LABORATOI{IES PVT. LTD.
(Accredited by lSo: I 7025-2005 ond certified to
ISO
9001-2008)
t..it''ll riil.lr t1,,'tn, I-15 Inri;r',(irr)o,.,rion, l).rIrtrl.r llo 'L' \!.rrrl ri \.'k.,. llhi*.rdJi, l hrnt -.1:1il):, Nlihrt.rshnr ll i"DI \)
l'h(,'rL. iql li:l ll\,riil'11(l,l lir,rsl,l!.1)!ll.r $(1! r.li.rl'!, iri's.,' r, '\r.iil r,lo'ar.li.,hl.lihsorii .(lirl)lf1nl)s'ht'lo'iil t"nr
Test Certificate
: RAL THW
Reference No
/
Texture of cooked grain for nigh Integrity
(wrthout bursLing tne surfocc), nor s[ cl.ess,
tenderness, qood taste and good mouth feel
h
.
2,
Satisfactory
Other AncLllary ChJracters
o/o
a
Amyiose content range
b
Alkal spreading value range (ASV)
c
lvlinimum brovvn rice recovery
o/o
76.4
d
t"tinrmum milled flce recovery
o/o
66.0
c
Minimum head rice recQvery
Remarks
Report Date: 30 SeP-11
FDI1090292
intermediate
49.0
o/i)
: -.
NB:
*
*
in full, without written approval of the
Results retate only to the itcms tested. Test repcrt shall not be reproduced except
*"BLQ" - Below Limit of Quantification
x
Thane
lurisdiction
to
Laboratories. * sample not drawn oy nareL representativo subject
"*" - Not covered under NABL Scope
iliir-'
Print No I R75917299
PRADIP GORWADKAR
Page 2 ot 2
A
Issued By
o
2936
":r
:r,n
.:ii*,,.$Aij{i

Document 6529537

Transcription

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