Document 6536305


Document 6536305
Sample Menu - October 2014
To nibble while waiting!
…… the next course will arrive when it’s ready unless you ask otherwise!
Set Menu
Spanish mixed olives, green and purple, with onions and peppers in a paprika oil
£ 3.95
Crusty bread with extra virgin olive oil and balsamic vinegar dip - per person
£ 1.75
Garlic bread£ 2.50
Served daily from 8:30am to 11:00am
£13.50 for two courses
£16.50 for three courses
Every Mon-Fri, from 12:00 midday to 6:00 pm
See daily menu for today’s choices.
Sunday Roast
Classic roasts with all the trimmings, available
on Sundays only.
Rib eye of beef £13.75
Loin of pork
Beef and pork combo £16.95
….this is not for the faint hearted!
You can order your food at the
bar or at the table
-which ever suits you best.
All drinks, however, are served at
the bar
Soup of the Day with granary bread
Mini chicken skewer with grainy mustard, tomato and mayonnaise
Smoked salmon terrine with cream cheese served on a toasted crouton
Shredded duck and radish salad with a hoisin sauce Morecambe Bay potted shrimps served on a warm crumpet
Pork terrine with apricots and pistachios served with granary bread
Roasted red pepper, goats cheese and pesto served on ciabbatta bread
Lighter Bites
Sausages and mash with onion gravy
Westcountry mussels cooked in white wine, onion and garlic with skinny fries
Traditionally cooked ham (served cold) with peas, fries and fried eggs
Macaroni and tuna bake with a mixed salad
£ 9.50
£ 8.95
Main courses
Crab cakes with a cucumber & carrot salad and skinny fries
Chilli braised belly pork with salad, spicy coleslaw and skinny fries £13.50
…………….or with creamy mash, seasonal vegetables and gravy
Haddock fillet deep fried in real ale batter with mushy peas and fries*
Butternut squash and kale tart with new potatoes and seasonal vegetables
Pan-fried sea bass with a mussel and saffron broth served on creamy mash
Chicken, leek and mushroom pie with creamy mash and seasonal vegetables
Pan fried cod with a tomato and cheese gratin, creamed potatoes and spinach
Aromatic beef curry with ginger and tomatoes, served with naan bread and pilau rice £14.25
Sladesdown Farm duck breast with a ginger and orange sauce, dauphinoise potatoes
and seasonal vegetables£16.50
Poached salmon fillet, tarragon butter sauce, new potatoes and watercress salad
Salt crusted lamb rump with cheesy topped dauphinoise potatoes and
roasted root vegetables£14.75
Baked seafood lasagne – salmon, cod, prawns and mussels with a green salad
and garlic bread£14.50
Crispy spring rolls filled with goat’s cheese and Mediterranean style vegetables
Ploughman’s, crusty white baguette, apple, grapes, tomato, pickled onions, celery
and chutney along with cheddar, brie and gala pie £11.00
Sweet Temptations
Please ask for a dessert menu
Brandy snap basket with autumnal fruits and
ice cream
Mississippi mud pie – bourbon biscuit base
with a fudge topping and vanilla ice cream
Citrus and marzipan bakewell tart with vanilla
ice cream
Strawberry Crème Brûlée with raspberry sorbet
Damson and almond sponge with custard
Boozy berry and elderflower trifle –
raspberries, mascarpone and Madeira sponge
and Marsala liquor
Turtley cheeseboard - Choice of either; 4
cheeses just for you or 8 cheeses to share £6.95/£12.95
Side orders
Granary bread
Chefs veg£2.95
Tomato, basil, red onion salad £2.50
Chargrilled Meats
Grilled corn fed chicken breast burger with avocado, bacon, tomato & sweetcorn relish
and spiced yoghurt dressing£14.00
Steak burger topped with Gruyère cheese and bacon, coleslaw and fries*
A ‘naked’ burger, as above but without the bun, extra salad and skinny fries*
Gammon steak with egg or pineapple and fries*
10oz Westcountry rump steak served with roasted vine tomato, flat mushroom,
salad and fries
Sandwiches served on granary bread
Smoked Salmon, toasted bagel with capers and cream cheese
Sausage and fried onion baguette
Cheese and chutney granary£5.00
Honey glazed ham, English mustard and tomato £5.50
Duck in a hoisin sauce wrap £6.00
*..... Means we can produce a smaller portion for little ones
To the best of our knowledge all our ingredients are GM free.