“REVISION REPORT OF
Transcription
“REVISION REPORT OF
REPORT OF THE COMMITTEE ON “REVISION OF METHODOLOGY/SCHEDULES FOR INTEGRATED SAMPLE SURVEY (ISS)2011” DEPARTMENT OF ANIMAL HUSBANDRY, DAIRYING & FISHERIES MINISTRY OF AGRICULTURE GOVERNMENT OF INDIA PREFACE The Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, Government of India had constituted a Committee to revise the methodology and schedules for the production estimation of Major Livestock Products viz. milk, eggs, meat and wool. The committee deliberated at large the existing procedures and protocols for Integrated Sample Survey (ISS), the limitations, the merits and the measures to make the ISS more meaningful and effective. The committee also examined the possibility of including production estimates of feed & fodder, hides and skins under this Scheme. The Committee places on record its appreciations for the contributions made by the various State Governments, the National Dairy Development Board, Anand and the Central Leather Research Institute, Chennai. I express my gratitude to all the members of the Committee for their meticulous contributions without which it would not have been possible to complete this task on time. -sdDr. Amarjit Singh Nanda Animal Husbandry Commissioner Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture New Delhi, 23rd August, 2011 Executive Summary The production of major Livestock Products (MLP) namely, milk, eggs, meat and wool is estimated on the basis of annual sample surveys being conducted under the Centrally Sponsored Scheme “Integrated Sample Survey” implemented by the Department of Animal Husbandry, Dairying & Fisheries through the various State Animal Husbandry Departments. The annual Integrated Sample Surveys are conducted in three seasons of 4 months each viz. Summer (March to June), Monsoon (July to October) and Winter (November to February). This helps in building up progressive estimates of aggregates as also takes care of seasonality, if any, in the character(s) under study. The sampling design is a stratified three stage design with district as stratum. Villages, households and the animals are the first, second and the third stage units, respectively. The list of the latest Livestock Census villages constitutes the sampling frame. For the estimation of numbers, 15% of the villages are selected in a State for complete enumeration of livestock population (5% in each season) by using Simple Random Sampling Without Replacement (SRSWOR). All the households are listed within the sample of villages selected for complete enumeration of livestock and poultry. This list of households serves as sampling frame. Each State/UT compiles season wise as well as annual estimates of MLP. The Animal Husbandry Statistics Division in the Department of Animal Husbandry, Dairying and Fisheries scrutinizes the estimates, seeks necessary clarification from the concerned States/UTs if necessary and compiles the State wise and aggregate national annual estimates. Annual estimates of MLP are discussed and approved in the meeting of Technical Committee of Directions for improvement of Animal Husbandry Statistics (TCD) and are uploaded on the Website of the Department. These estimates are also published in the biennial publication "Basic Animal Husbandry Statistics" of the Department. The sampling methodology was developed by the Indian Agricultural Statistics Research Institute (IASRI) more than 25 years back. Since then, the sector has changed a lot. The TCD in 2008 had recommended to revise the methodology, coverage and scope of the survey. A Committee was constituted under the Chairmanship of Animal Husbandry Commissioner to review the methodology of data collection under „Integrated Sample Survey (ISS)‟ in January, 2009. (Annexure-II) The first meeting of the Committee was held on 13th February 2009. The minutes of the meeting are given at Annexure-III. Based on the recommendation of the Committee, a Specialized Group on „Revision of Methodology of Data Collection on Meat, Hides and Skins‟ was constituted under the chairmanship of Dr. U.C. Sud, Head Sample Survey, IASRI. Two meetings of the group were held on 8th July 2009 and 4th august 2009. Constitution and minutes of the meetings held by the specialized group are at Annexure IV to VI. A Sub-group headed by Dr. U.C. Sud, was constituted for examining the existing sampling design of Integrated Sample Survey. The meeting of the Sub-Group was held on 15th February 2010. Constitution and minutes of the meeting held by the Sub-group are given at Annexure VII to VIII. The decisions taken during the first meeting of the Committee and during the meetings of Specialized Group and Sub Group along with the revised inquiry schedules of the ISS were circulated to all the States/UTs Animal Husbandry Departments for comments. The suggestions made during the first meeting of the Committee and during the meetings of the Specialized Group and Sub-Group were discussed in the second meeting of the Committee held on 2nd June, 2011. Minutes of the meeting are given at annexure - IX. Final recommendations of the Committee. 1. Feed and Fodder Consumption: The Committee agreed that feed and fodder consumption is an important issue and the NSSO, having well developed network of field offices in the country, is an appropriate agency to do this job. Secretary (DADF) may request the NSSO to conduct quinquennial surveys on feed and fodder consumption. Till then, estimation on average feed consumption should continue through Integrated Sample Survey. In Part-II of LPS 1.2 – details of feed consumption on the day of visit, information should be collected on average daily feed consumption during the last 30 days, instead of collecting feed consumption on the day of visit. 2. Cost of production of milk: For studying the cost of production of milk, some specialized studies should be given to the selected State Governments of each agro -climatic zone. 3. Manure from poultry and small ruminants: The information on production of manure from commercial poultry and small ruminants should also be collected in the survey. 4. Animals slaughtered by butchers and other agencies in rural sector: While collecting information on the number of livestock on the basis of complete enumeration in 15% of sample of villages, enumerators should collect information on number of animals slaughtered during last season/four months by (1) households and (2) butchers and other agencies. 5. Animals slaughtered in un-registered sector in urban areas: Ratio of animals slaughtered in un-registered sector to the animals slaughtered in the registered sector in the urban areas should be compiled based on the information collected from selected meat shops on category wise number of carcasses brought (i) from registered slaughter houses and (ii) from other agencies on the previous day. Further, a sample survey should be conducted quinquennially by all the State/UT Governments in the same year for validating the ratio compiled as mentioned above. The survey should be conducted by selecting 42 Urban Frame Survey (UFS) blocks through simple random sampling (NSSO prepares sampling frame of UFS blocks) in each district. All the meat shops in these selected UFS blocks should be listed. Information on amount of meat sold (in kg), category wise, in the previous day would also be collected simultaneously while listing the meat shops. Using the yield rate of meat in the district as estimated through ISS, the number of animals slaughtered, category wise will be calculated. On the basis of the information obtained on number of animals slaughtered in registered slaughter houses in the district and the estimates compiled through the survey, the ratio of animals slaughtered in unregistered and registered sectors should be compiled. 6. Yield rate of meat production: The State Animal Husbandry Department may provide a set of range for yield rates of meat production for different species of animal, breed wise and age wise. While collecting information on meat production, if the data on yield rate falls outside the given range, enumerator should confirm the data from the respondents and record that yield rate is confirmed. 7. Poultry Meat from commercial farm: Annual meat output from broilers in the commercial poultry farms should be estimated by multiplication of (a) number of broiler chick placed in various farms during the year (b) percentage survival rate of chicks (c) average live weight (Kgs) per broiler and (d) dressing percentage. Similarly annual meat output from layers in the commercial poultry farms should be estimated by multiplication of (a) number of layer chicks placed in various farms during the year (b) percentage of survival of chicks (c) average live weight (Kgs) per layer and (d) dressing percentage. 8. Production of Hides and Skins: State Animal Husbandry Departments should collect information on raw hides and skins used as input from the leather factories. Statewise and category wise estimates on number of hides and skins should be compiled by the Department using the proportion of population of animals in the State to the total population of the animals in the country. 9. Draught Power: The Department should request the National Centre for Agricultural Economics and Policy Research (NCAP) to conduct a special study for evaluating the contribution of livestock to the draught power once in every five year. 10. Computerization of listing Schedules: Staff strength of Veterinary officials who are doing the listing has reduced over the years. The data collected for complete enumeration in village schedule is not computerized by most of the States. It was felt that for the estimation of number of animals, the selection of 15 % sample of villages should be reduced and animal wise data at village level totals should be computerized, as was done in the 18th Livestock Census (2007) for the Quick Tabulation. 11. Number of villages to be selected for complete enumeration: Based on number of villages in a district, at least following number of villages may be selected for complete enumeration as per following plan. Number of villages in the district Number of villages to be selected in the district More than 750 10% villages subject to maximum 80 villages More than 400 and less than 750 10% villages subject to maximum 60 villages More than 250 and less than 400 15% villages subject to maximum 50 villages More than 100 and less than 250 25% villages subject to maximum 40 villages More than 50 and less than 100 40% villages subject to maximum 30 villages less than 50 50% villages 12. Relative Standard Errors (RSE): The sample of villages for complete enumeration should be selected in the form of two independent sub-samples. This would facilitate in calculation of RSE using the simple formula RSE Positive value of ( Rˆ1 Rˆ 2 ) * 100 where Rˆ Rˆ 1 2 Rˆ1 Estimates of the character under study from the sub sample of 1 Rˆ 2 Estimates of the character under study from the sub sample of 2 13. If RSE is found high, the limit for the sample size for the selection of villages may be revised provided manpower and resources permits. 14. Till such time, the office of Assistant Directors (Livestock Statistics) at the block of four districts are created, State Headquarters may continue to process and tabulate the data generated through Integrated Sample Survey. In addition to estimation of production of major livestock products at district and State level, the State Headquarters may also prepare sub-sample wise seasonal/ annual estimates on number of animals/birds and yield rate for calculating Relative Standard Errors for these estimates at State level. Once the office of Assistant Directors is created, these estimates at district level may be prepared by them and State Headquarters may prepare season-wise/ annual estimates at State level as well as their Relative Standard Errors. 15. Selection of villages for detailed enquiry: All villages in sampling frame should be considered for selection. 16. Instruction for selection of sample of villages: For drawing random numbers for the selection of villages for complete enumeration and for detailed inquiry, the column in the random number table to be referred to, should be specified. The district code and year of survey may be added and the last two digits of the number thus obtained may be used for referring the column number in the random number table for drawing random numbers for selecting villages. After selecting villages for complete enumeration, they should be given serial number for selecting villages for detailed inquiry. If random number gets exhausted in the specified column, then next column in the random number table may be used. 17. From selected villages for complete enumeration, a sample of at least 20 villages may be selected in the form of two independent sub- samples of 10 sample of villages for collection of detailed information on estimation of yield rates at district level. If staff and resources permits sample size may be increased. For such districts where number of villages selected for complete enumeration is less than 20, detailed inquiry may be done in all the selected villages. 18. Selection of sample villages, both for complete enumeration and detailed enquiry, for the entire State should be done by the State Headquarters. A soft copy of the sample list of villages may be provided to this Department, preferably through e-mail. 19. Selection of hamlet groups: For reducing the listing work in Village Schedule II, hamlet groups (hg) may be formed in large sample villages. After identification of the boundaries of the sample village, it may be determined whether listing will be done in whole sample village or not? In case human population of the selected village is found to be 2000 or more, it may be divided into a suitable number (say, D) of hgs as stated below: Approximate present population in the Number of hamlet groups to be sample village formed Less than 2000 No hamlet group formation 2000 to 2999 3 3000 to 3999 4 4000 to 4999 5 5000 to 5999 6 ............and so on In case hgs are to be formed, the same should be done by more or less equalizing population. While doing so, it may be ensured that the Hamlet Groups formed are clearly identified in terms of physical land marks. Two hgs may be selected- one hg with maximum percentage share of population may always be selected; one more hg may be selected from the remaining hgs by simple random sampling. Number of animals in the village may be estimated by multiplying listed number of animals in the two selected hgs with D/2. Changes in the enquiry schedule 20. The heading of all the schedules should exclude study of Animal Husbandry Attendant Practices. 21. In schedule LPS 1.2 Column no.7 to 14 to be replaced by three columns namely Household produce milk for self consumption, for sale as liquid milk and for selling milk products. Thus no separate information on cultivator and non-cultivator is needed. 22. In part-III of LPS 1.2 – Milk yield of Individual Animal on the day of visit, in column (2), name of the animal is to be replaced by Identity of animal. 23. In Part-II of LPS 1.2 – details of feed consumption on the day of visit, information should be collected on average daily feed consumption during last 30 days, instead of collecting feed consumption on the day of visit. 24. Part-VII of LPS–1.2 for information on Animal Husbandry Attendant Practices is to be deleted. 25. Part-III and Part-IV of Schedule LPS 2.1 on feed supply and animal husbandry practices are to be deleted. 26. In schedule in part-I of LPS 2.2 – Under the head Fowls, improved fowls is to be replaced by commercial birds and desi fowls is to be deleted as in commercial poultry farm, no desi fowl can be found. 27. In schedule LPS 3.1 part-IV, feeding and grazing practices and protection and treatment against diseases is to be deleted. 28. In schedule 4.1, in part (V) butcher houses are to be deleted from the heading name and address of slaughter/butcher houses. 29. In schedule LPS 4.1 – under details of animal slaughtered in part-VI others should not include poultry. There should be a separate table altogether for collecting data on meat production from poultry. Based on the recommendations made during the meetings, the inquiry schedules have been revised and are given in Annexure I. Annexure I Schedule for collection of Basic Data under Integrated Sample Survey on Estimation of Production of Major Livestock Products MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample Surveys for estimation of production of milk, eggs, wool & meat VILLAGE SCHEDULE I - GENERAL INFORMATION General information about village selected for complete enumeration: Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub Sample (to be copied from sample list)….vi) Season: Summer/Rainy/Winter I. Particulars of the selected village (Large Sample) i) Total number of households as per the latest Population Census ii) Total human population iii) Total population of: (a) Small Farmer / Marginal Farmer and Agriculture Labourer (b) Schedule Caste /Schedule Tribes iv) Net geographical area of the village (hectares) v) Total cultivated area (hectares) Cultivated area Current year (a) Irrigated (b) Unirrigated vi) Area under fodder crops vii) Area under permanent pasture and other grazing land viii) Location and distance to the nearest (a) (b) (c) (i) (ii) Location Last year Distance from village (km) A.I. Centre /Semen Collection centre Veterinary Hospital /Dispensary Markets for Purchase of Cattle feed / Poultry feed Sale and purchase of livestock products ix) Is the village covered under any of the following development programme: Sl. No. Name of the Development Programme Yes/No 1 National Project for Cattle and Buffalo Breeding (NPCBB) 2 Poultry Development Project 3 Piggery Development 4 Sheep and Wool Extension Centre 5 Milk Collection Centre 6 Feed and Fodder Development 7 Special Livestock Breeding Project 8 Any Other Development Program (specify) VILLAGE SCHEDULE I - GENERAL INFORMATION x) Any outbreak of disease of Livestock / Poultry during the last season Name of the disease Particulars Cattle, Buffalo, Sheep, Goat, Pig, Poultry 1 2 3 a. Number of animals affected b. Number of prophylactic vaccinations made c. Number of animals died II. Livestock and Poultry population according to the latest Livestock Census in the selected village Classification No. Classification No. CATTLE A. Crossbred Cattle i) Total males over 2 ½ years ii) Total females over 2 ½ years a) In milk b) Dry c) Not calved even once d) Others iii) young stock(male + female) iv) Total Crossbred Cattle (males + females + young stock) B. Indigenous Cattle i) Total males over 3 years ii) Total females over 3 years a) In milk b) Dry c) Not calved even once d) Others iii) young stock(male + female) (iv) Total Indigenous Cattle (males + females + young stock) BUFFALOES i) Total males over 3 years ii) Total females over 3 years a) In milk b) Dry c) Not calved even once d) Others iii) young stock(male + female) iv) Total Buffaloes (males + females + young stock) SHEEP A. Crossbred i) Total males over 1 year ii) Total females over 1 year iii) young stock(male + female) iv) Total Crossbred Sheep (adult + young stock) B. Indigenous i) Total males over 1 year ii) Total females over 1 year iii) young stock(male + female) iv) Total indigenous sheep (adult + young stock) C. Total Sheep A(iv)+B(iv) GOAT i) Total males over 1 year ii) Total females over 1 year a. In milk b. Dry c. Not calved once iii) young stock(male + female) iv) Total Goats (adult + young stock) PIGS A. Crossbred B. Indigenous Total Pigs (A) + (B) HORSES/PONIES DONKEYS CAMELS OTHER LIVESTOCK (SPECIFY) TOTAL LIVESTOCK VILLAGE SCHEDULE I - GENERAL INFORMATION Classification No. BACKYARD POULTRY A. Fowls i) Cocks a) Desi b) Improved ii) Hens a) Desi b) Improved iii) Chickens below 5 months For eggs a) Desi b) Improved For meat a) Desi b) Improved (iv) Total Fowls (Adults + young stock) a) Desi b) Improved Particulars of field work Supervisor No B. Ducks i) Ducks a) Desi b) Improved ii) Drakes a) Desi b) Improved iii) Ducklings(Below six months) For eggs a) Desi b) Improved For meat a) Desi b) Improved (iv) Total Ducks (Adults + young stock) a) Desi b) Improved Total Poultry (Fowl + Duck) Date of Start Date of Completion Name Enumerator Classification Signature MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample Surveys for estimation of production of milk, eggs, wool & meat VILLAGE SCHEDULE-II- COMPLETE ENUMERATION Listing of households for enumeration of livestock and poultry possessed in villages selected for complete enumeration Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub Sample (to be copied from sample list)….vi) Season: Summer/Rainy/Winter Summary Item Reference Total number of households as per the latest Part I(i) of Village Population Census Schedule I Total households in the village Last Sl. No. in column 3 Total households & enterprises having milch bovine Last Sl. No. in column 4 Total households & enterprises having Sheep Last Sl. No. in column 26 Total households & enterprises having milch goats Last Sl. No. in column 35 Total households having layers Last Sl. No. in column 43 Total number of animals in the village Layers Poultry Fowls Ducks Layers Dry In milk Goat Young stock Adult female Adult male Sheep Dry Buffalo In milk Dry In milk Dry In milk Cattle Crossbred Indigenous Number of Animals Slaughtered During Last Season Cattle Buffalo Sheep Goat Pig Poultry By households in the village(from block [I]) By Butchers in the village(block [II]) Particulars of field work Enumerator Supervisor Date of Start Date of Completion Name Signature Others ( Specify) 2 3 19 20 21 8 22 9 23 24 Females over 3 years 13 14 15 16 Total Crossbred CROSS BREED Young stock (below 3 years) Others 12 Not calved even once 11 Dry Name of hamlet _______________________________ In Milk Males over 3 Years Young stock (below 2 ½ years) Total Crossbred 10 Total Buffaloes 7 Others Females over 2 ½ years Young stock below 3 years 6 Not calved even once Dry Males over 2 ½ Years Serial number of H.H. /enterprises having milch bovine Serial number of H.H. / enterprises Name of the head of H.H./Name of enterprises $ House Number In Milk 5 Others 4 Not calved even once 3 Dry 2 In Milk 1 Males over 3 years Serial number of H.H. / enterprises 1 Name of the head of H.H./Name of enterprises House Number [I] List of households VILLAGE SCHEDULE-II- COMPLETE ENUMERATION Date of listing _____________ CATTLE INDIGENOUS 17 18 Page Total BUFFALOES Females over 3 years 25 Page Total $ All households in the village will be listed. In addition, all enterprises having livestock (excluding commercial poultry farm) will be listed. 1 2 Page Total 3 Desi Improved Total Hens Desi Improved Total Chickens Desi Improved Desi Improved Desi Improved Poultry 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 Indigenous Total 38 Improved 37 Total Duck Total 36 Desi In Milk VILLAGE SCHEDULE-II- COMPLETE ENUMERATION Goat Pigs Female goats Over one year Total Goat (male + female + young stock) Crossbred Dry 35 Improved 34 Sl. No. of H.H./Enterprise having milch goat 33 Ducklings 32 Total indigenous Females over 1 year 31 Young stock (below 1 year) Males over 1 year 29 Drakes 3 0 28 Indigenous Ducks Total crossbred 27 Total Poultry Males over 1 year Females over 1 year Young stock (below 1 year) 26 Chickens 3 Hens Cocks Sl. No. of H.H./ Enterprise having sheep House Number Name of the head of H.H./Name of enterprises $ Serial number of H.H. / enterprises Crossbred Desi Total Cocks 43 Improved 2 Desi Sl. No. of H.H. having layers Serial number of H.H. Name of the head of H.H House Number 1 Sheep 39 41 42 40 Page Total Ducks 60 61 62 1 2 3 63 64 65 66 67 68 Area covered under green fodder (ha) Others Poultry Pig Goat Sheep Buffalo No. of Animals Slaughtered during last season/4 months by household in the village Cattle Name of the head of H.H./Name of enterprises $ Serial number of H.H. / enterprises House Number VILLAGE SCHEDULE-II- COMPLETE ENUMERATION 69 70 Total [2]. No. of Animals Slaughtered during last season/4 months by Butchers and other agencies in the village Name of Agency 1 Total No. of Animals Slaughtered Cattle Buffalo Sheep Goat Pig Others ( Specify) 2 3 4 5 6 7 MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE L.P.S.1.1 Selection of clusters of households for detailed study Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub sample(to be compiled from the sample list) vi) Season: Summer/Rainy/Winter vii) Round 1/2/3/4 For Milk Production (Cows & Buffaloes) S.No Allotted random No. as in the chart 1 2 Reminder (Key No.) 3 For Milk production(Goat) S.No 1 Allotted random No. as in the chart 2 Reminder (Key No.) 3 Highest SI. No. of H.H having bovines (Col.4 of village Schedule II) Selected SI.No.of Date of cluster of substitute recording H.H. H.H. 4 5 6 Remarks 7 Highest SI. No. of H.H. having goats (Col.49 of village Schedule II) Selected SI. No. of Date of Remarks cluster of substitute recording H.H. H.H. 4 5 6 7 SCHEDULE L.P.S.1.1 For Egg production S.No Allotted random No. as in the chart 2 1 Highest SI.No.of H.H. having Poultry for eggs (Col.57 of village Schedule II) Reminder (Key No.) Selected H.H. SI.No.of substitute H.H. Date of recording Remarks 3 4 5 6 7 For Wool production S.No 1 Allotted random No. as in the chart 2 Particulars of field work Highest SI.No.of H.H. having sheep (Col.40 of village Schedule II) Reminder (Key No.) Selected H.H. SI.No.of substitute H.H. Date of recording Remarks 3 4 5 6 7 Date of Start Date of Completion Name Enumerator Supervisor Signature MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE L.P.S. 1.2 Details of milk yield in selected households Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub Sample (to be copied from sample list). vi) Season: Summer/Rainy/Winter I. Identification of selected H.H. in the sub-sample of villages Serial No. of H.H. Name of the head of household 1 2 Size of the family Use of milk produced Adult Children Total for self consumption only for sale as liquid milk 3 4 5 6 7 No. of Animals in milk on the day of visit Cattle Buffalo Crossbred Indigenous 9 10 11 Goat (milch) Sheep 12 13 for selling milk products 8 Remarks 14 II. Details of average daily feed consumption during last 30 days Sl. Category No. (Crossbred Cattle/Indigenous Cattle/Buffalo) 1 2 Classification (Adult Male/Adult Female/Young Stock) 3 Number of Animals Grazed /stall fed/both 4 5 Feed Consumption (Kg/day) Green fodder Dry fodder Concentrate 6 7 8 CODE: CROSSBRED CATTLE: 1, INDIGENOUS CATTLE: 2, BUFFALO: 3, ADULT MALE: 1, ADULT FEMALE: 2, YOUNG STOCK: 3 GRAZED: 1, STALL FED: 2, BOTH: 3 Hours of grazing 9 SCHEDULE L.P.S. 1.2 Sl. No. Identity of the animal Category Crossbred cow/ Indigenous Cow/Buffalo No. of calves born and lactation completed Calendar month of calving Present stage of lactation III. Milk yield of individual animal on the day of visit 1 2 3 4 6 7 Milk yield Remarks Evening (kg) Morning (kg) Day’s total (kg) 8 9 10 11 IV. Milk yield of Goat Sl. No. (1) Milk yield(Kg.) Evening (2) Morning (3) Total (4) V. Details of utilization of milk produced on the previous day (kg.) Cow milk 1 1. Produced 2. Purchased a) Quantity b) Rate / kg. 3. Sold as liquid milk a) Quantity b) Rate/ kg. 4. Kept for conversion into milk products 5. Consumed (in the household) Buffalo milk Goat milk 2 3 Total 4 SCHEDULE L.P.S. 1.2 VI (a). Utilization of dung (of Bovines) collected on the previous day Total No. of bovine animals Category Adult 1 2 Young stock Total No. of Baskets/ Buckets Wt. per Basket/ Bucket Total wt. of dung produced 4 5 6 3 Utilization (Kg.) For dung cakes For manure Other ways such as bio-gas 7 8 9 VI (b). Utilization of dung (of Small Ruminants) collected on the previous day Total No. of small ruminants (Sheep & Goat) Category 1 Adult 2 Particulars of field work Total wt. of dung produced Young stock 3 Supervisor For manure Other ways such as biogas 5 6 4 Date of Start Date of Completion Name Enumerator Utilization (Kg.) Signature MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE L.P.S. 2.1 Details of egg production in selected households Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub Sample (to be copied from sample list)……. vi) Season: Summer/Rainy/Winter 1. Identification of selected H.H. in the sub sample of villages Sl. No. of the H.H. Name of the head of the House- hold 2 1 2. Main occupation Size of the family Remarks Adult Children Total 4 5 6 3 7 Production, Purchase and Disposal of eggs during the last 24 hours Sl. No. of HH Fowls/ducks 1 Number egg Sold 2 Breed 3 of Number of egg Balance damaged 9 10 Particulars of field work Supervisor 4 5 Number Number of consumed eggs set at home kept for hatching 7 8 6 Price of eggs sold Number of layers used for Remarks per dozen meat purpose 11 12 13 Date of Start Date of Completion Name Enumerator Total Number Number of Number of of eggs eggs layers laid purchased Signature 14 MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE L.P.S.2.2 Details of Egg production in the commercial poultry farms Period of Survey………… (i) District……….. (ii) Tehsil/Block………………… (iii) Village/town……………… (iv) Name of the farm…………………… (v) Name of the owner…………………… (vi) Father’s name………………… (viii) Season: Summer/Rainy/Winter Categories 1 Commercial Birds No. of layers maintained 2 Signature of owner of the Farm: Date: Average yield per layer per season 3 Total no. of eggs produced at the farm during last season/four months 4 MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE LPS 3.1 Details of wool production in sample households Period of Survey…………… i) District Name…………. ii) Tehsil/Taluk/Mandal etc……….. iii) Name of the selected village………………. iv) Village code as per Census v) Sub Sample (to be copied from sample list)…vi) Season:Summer/Rainy/Winter I. Particulars of selected household in the village / town and ward Sl. no. of household 1 Name of the head of the Household 2 Flock Stationary/ Migratory 7 Size of the family Children Total 4 5 Adult 3 Breed 8 Details of Sheep Adult Ram Ewes Total 9 10 11 Main Occupation Young stock Male Female 12 13 6 Total 14 II. Wool yield of selected sheep (Grams) Sl. No. Breed Wool yield Total sheep sheared in the flock Ewes Lambs Total sheep Total No. of Total wool Remarks in the flock sheep sheared production 3 4 5 6 7 8 9 Ram 1 2 III. Disposal of sheep during the Last Season Breed Ram/ No. at the Ewe/Lamb beginning of the season 1 2 Particulars of field work 3 Died No. Cause 4 5 Purchased (No.) 6 (No.) 7 No. Other Remarks slaughtered disposal for consumption Mode No. 8 9 10 11 Date of Start Date of Completion Name Enumerator Supervisor Sold Signature MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE LPS 4.1 Information on yield of meat from recognized slaughter houses (On the day of visit) Period of Survey…………… i) District Name…………. iii) Name of the selected village………………. v) Sub Sample (to be copied from sample list) ii) Tehsil/Taluk/Mandal etc……….. iv) Village code as per Census vi) Season: Summer/Rainy/Winter Table 1: Category of animals 1. 2. 3. 4. 5. 6. 1 Cattle Sheep Goats Pigs Buffaloes Other (Specify species) No. of animals Brought for slaughter on the Slaughtered during the previous season day of visit (S / M / W) Adults Young Total Adult Young Total 2 3 4 5 6 7 Table 2: Details of animal slaughtered Species 1 Cattle Adult or Breed Sex Weight Young (A before or Y) slaughter (kg.) 2 3 4 5 Qty of Whether Qty in dressed meat col.(6) is within obtained range $(Yes/No) 6 If No in col. (7) confirm Qty in col.(6) 7 8 Sheep Goat Pigs Buffaloes Others(ex cluding poultry) $ provided by State Animal Husbandry Department. Particulars of field work Date of Start Date of Completion Name Enumerator Supervisor Signature Approx. price of meat / kg. (in Rs.) 9 MINISTRY OF AGRICULTURE Department of Animal Husbandry, Dairying and Fisheries Animal Husbandry Statistics Division Sample survey for estimation of production of milk, eggs, wool & meat SCHEDULE L.P.S.4.2 Details of Broiler and Layer production in the commercial poultry farms (i) (ii) (iii) (iv) (v) (vi) (vii) District……….. Tehsil/Block………………… Village/town……………… Name of the farm…………………… Name of the owner…………………… Father’s name………………… Season: Summer/Rainy/Winter Information on Commercial Poultry Farms BROILER FARM No. of broiler chicks % survival rate Average placed during last of chicks(broiler) live weight season/ four months per broiler Name of owner of the farm 1 2 3 Name of owner of the farm No. of layers chicks placed during last season 7 8 Signature of owner of the Farm: Date: Dressing % 4 5 LAYER FARM % survival rate of Average live chicks weight per (layers) layer 9 Total manure produced during last season/ four months 10 6 Dressing % 11 Total manure produced during last season/ four months 12 Annexure II No. 26-323/TCD/Committee for Methodology Revision/2008- AHS Government of India Ministry of Agriculture Department of Animal Husbandry, Dairying & Fisheries Animal Husbandry Statistics Division Dated 15th January,2009 Krishi Bhawan, New Delhi. AHS Office: DMS Complex, West Patel Nagar, New Delhi-110008 ORDER Subject : Constitution of Committee for Revision of Methodology of Products and their Schedules – regarding Major Livestock It has been decided to constitute a committee to review the methodology under the chairmanship of Dr S K Bandhyopadhyay, Animal Husbandry Commissioner, Department of Animal Husbandry, Dairying and Fisheries(DADF), Ministry of Agiculture, Krishi Bhawan , New Delhi, with the following members : 1. DG- NIC or their nominee 2. Adviser(Agri.), Planning Commission 3. Additional Director General(NAD)- CSO, M/O Statistics & Programme Implementation 4. Joint Secrertary(Dairy Development) , DADF 5. Joint Secrertary(Animal Health), DADF 6. Joint Secrertary(Poultry & Fodder), DADF 7. Adviser(Statistics)- AHS Division, DADF - Member Secretary 8. DDG(Coord,), NSSO, M/O Statistics & Programme Implementation 9. Adviser(Agri. Census), Deptt. Of Agriculture Cooperation, M/O of Agriculture. 10. Director, IASRI., ICAR 11. Head, Sample Survey, IASRI, ICAR. 12. Managing Director, NDDB. 13. Adviser, DES, D/O Agriculture and Cooperation The Terms of Reference (TOR) of the committee is as under: (i)To Revise the Methodology for Estimation of Major Livestock Products. (ii) To Revise the Schedules for data collection on production of Milk, Egg, Meat and Wool and in order to increase the coverage of Data Collection under the ISS Scheme. (iii) To include some more items viz. by products of Livestock Production under the purview of ISS Scheme. (iv) To include schedules on data for availability of inputs such as feed & fodder. (v) Any other related item/activity as decided by the Committee. This Issues with the approval of Secretary(AHD). -sd( S. K. Panda) Director(AHS) Tele fax : 25873774 Copy to : PPS to Secretary(AHD), All concerned Copy for information and necessary action to: PPS to Secretary, DAC PPS to Secretary, DARE PPS to DG, ICAR Annexure III MINUTES OF THE MEETING ON “REVISION OF METHODOLOGIES/SCHEDULES FOR INTEGRATED SAMPLE SURVEY (ISS)” HELD ON 13TH FEBRUARY, 2009 AT 11 A.M. IN COMMITTEE ROOM NO.243C’, KRISHI BHAVAN, NEW DELHI . Shri. O.P. Misra, Advisor (Statistics) welcomed the members of the committee, State representatives and other invitees of the meeting. He emphasized the need of revision of the methodologies/schedules for integrated sample survey (ISS) scheme keeping in view the changing scenario in the livestock sector in terms of greater emphasis are being laid on cross bred cattle and graded buffalo etc. Dr. S.K Bandopadhyay, Animal Husbandry Commissioner, Department of Animal Husbandry, Dairying & Fisheries has stressed upon the fact that we need to reduce the volume of information collected through ISS scheme in order to have quality and timely data on Production of milk, egg, meat and wool. JC (M & MP) has suggested that uniform definition of registered and unregistered slaughter houses are to be formulated so that all the states can provide data on meat production uniformly and butcher houses are not to be included in the registered slaughter houses. Director, NSSO suggested that we can adopt consumption survey instead of production survey for getting data on meat production. In reply AHC suggested that it would not give proper state wise production estimate as animals slaughtered for meat production particularly poultry in a state may be imported from the adjacent state. JD, NAD, CSO has informed that if data on meat production from unregistered and registered slaughter houses can be made available state wise through the ISS scheme, it will be of great help to them. Deputy Adviser, Planning Commission emphasized that separate information for non-descript cattle and defined breeds of cattle which are now covered under indigenous cattle as well as separate information for graded and non-graded buffalo should be collected. Director (AH), AP stated that they are collecting data separately on production of graded and non graded buffalo as there is huge difference in average milk production of the two. In reply to this DD, AHS has stated that we need to increase the sample size in order to have proper representation of each sub category of animal in the estimation procedure and the same suggestion was supported by the representative of NDDB, Anand. On that both AHC and Adviser (Stat) informed that IASRI will be requested to revise the sampling selection procedure for the ISS scheme. As per the discussion held at TCD meeting, Tirupati definitions of various terminologies viz. veterinary hospital, veterinary polyclinics, veterinary dispensary and veterinary aid-centre have been prepared by Joint Director (AH), Government of Gujarat and submitted to AHC for consideration. Major decisions taken in the meeting are as follows: i) The heading of all the schedules should include skin & hide and exclude study of Animal Husbandry Attendant Practices. ii) In the village schedule 1, part II, information to be collected separately for nondescript cattle and defined breeds of cattle which are now covered under indigenous cattle. Also separate information for graded and non-graded buffalo should be collected. iii) In schedule LPS 1.2 Column no.7 to 14 to be replaced by three columns namely Household produce milk for self consumption, for sale as liquid milk and for selling milk products. Thus no separate information on cultivator and non-cultivator is needed. iv) In Part-II of LPS 1.2 – details of feed consumption on the day of visit is to be deleted. It was indicated by AHC that though these data are utmost important, as also indicated by CSO, but this part may be deleted from the schedule of ISS Scheme as these data are not compiled under ISS Scheme. v) In part-III of LPS 1.2 – Milk yield of Individual Animal on the day of visit, in column (2), name of the animal is to be replaced by Identity of animal. vi) In schedule LPS 2.2 – Under the head Fowls:- Improved Fowls is to be replaced by commercial birds and desi fowls is to be deleted as in commercial poultry farm, no desi fowl can be found. It was also decided by AHC, the sampling procedure and methodology for estimation of egg production from commercial poultry farm will be developed by Dr. L. Mohan, Director (AH) of Andhra Pradesh and will be circulated to the members of the Committee for its approval. vii) In schedule LPS 3.1 part-IV, feeding and grazing practices and protection and treatment against diseases is to be deleted. viii) In schedule 4.1, in part (V) butcher houses are to be deleted from the heading name and address of slaughter/butcher houses. ix) In schedule LPS 4.1 – under details of animal slaughtered in part-VI others should not include poultry. There should be a separate table altogether for collecting data on meat production from poultry. In this regard help can be obtained from working group report on Animal Husbandry for the XI Five Year Plan. x) A small specialized group will be constituted with representative from IASRI and two technical persons from the State Government to look into the methodology for possible revision in order to increase the coverage of data collection on meat production from both registered and unregistered slaughter houses. xi) It was also decided that till the time methodology on meat production is finalized, we will take state-wise data on meat production from CSO as they have information on meat production both from registered and unregistered sector and we will try to improve our data base. xii) For studying the cost of production of milk, some specialized studies should be given to the selected State Government of each agro -climatic zone. xiii) IASRI to revise the sampling selection procedure and methodology for the ISS scheme in order to have proper representation of each sub category of animal in the estimation procedure. It should now include manure from commercial poultry and small ruminants. The meeting ended with vote of thanks to the chair. Annexure IV No. 26-323/TCD/Committee for Methodology Revision/2008- AHS Government of India Ministry of Agriculture Department of Animal Husbandry, Dairying & Fisheries Animal Husbandry Statistics Division Dated 18th June,2009 AHS Office: DMS Complex, West Patel Nagar, New Delhi-110008 ORDER Subject : Constitution of Group for Revision of Methodology of data collection on meat, skin and hide- Integrated Sample Survey (ISS) Scheme – regarding In pursuance to this Departments letter of even number dated 15th January, 2009 regarding constitution of a committee to review the methodology under the chairmanship of Dr S K Bandhyopadhyay, Animal Husbandry Commissioner, Department of Animal Husbandry, Dairying and Fisheries(DADF), Ministry of Agriculture, for revising. The methodology of data collection on major livestock products. The Committee in its first meeting held on 13th February, 2009 decided to constitute a specialized group for revising the methodology in order to increase the coverage of data collection on meat production, skins and hides from both registered and unregistered slaughtered houses with the following members: 1. 2. 3. 4. 5. Dr. U. C. Sud, Head, Sample Survey, IASRI, ICAR - Chairman Joint Commissioner(Meat), DADF. Director(AH), Department of Animal Husbandry, Gujarat. Director(AH), D/O Animal Husbandry, Andhra Pradesh Shri D Chandramouli, Sc G, Head, IDLS-PIU & Economics Division, Central Leather Research Institute (CSIR), Adyar, Chennai. 6. Director(Statistics) - AHS Division, DADF - Member Secretary 7. Director (AH), Department of Animal Husbandry, Govt of West Bengal -sd( S. K. Panda) Director(AHS) Tele fax : 25873774 Copy to : PPS to AHC, DADF Annexure V SUMMARY OF DISCUSSIONS HELD IN THE FIRST MEETING OF THE SUBCOMMITTEE ON “REVISION OF METHODOLOGY OF DATA COLLECTION ON MEAT , HIDE AND SKIN ” HELD ON 8TH JULY, 2009 AT 11 A.M. IN AHS DIVISION , DMS COMPLEX, SHADIPUR, NEW DELHI-110008 . 1. At the outset, Adviser (Statistics) welcomed all the participants. The list of participants is enclosed at Annexure. No representative from Central Leather Research Institute (CLRI) and Department of Animal Husbandry, Government of Gujarat attended the meeting. 2. Adviser (Statistics) observed that in the first meeting of the Committee for revising the methodology of data collection on major livestock products under the Chairmanship of Animal Husbandry Commissioner (AHC), DADF, it was decided to constitute this special group. The mandate of this group is to make suggestions for revising the methodology in order to increase the coverage of data collection on meat production, skin and hides from both registered and unregistered slaughter houses. Presently, the DADF is collating information on meat production from registered slaughter houses only. 3. Dr. M.K. Agnihotri, Joint Commissioner(M&MP), DADF mentioned that there was a wide gap between the CLRI‟s estimated figures on number of animals slaughtered particularly for cattle and buffalo and the estimated figures on number of animal slaughtered from registered slaughter houses on the basis of sample surveys conducted by the respective State Governments using Integrated Sample Survey (ISS) methodology and compiled by Department of Animal Husbandry, GOI. Therefore, it is very important to estimate meat production from un-registered slaughter houses also. Poultry meat and goat meat/ mutton constitute the major share of meat consumption. Information on these products from un-registered slaughter houses is collectable. During the discussion, the Chairman, Dr. Sud opined that if it were possible to find out ratio of meat production from registered and un-registered sector through State wise special studies then meat production from un-registered sector could be estimated by using the information collected through sample surveys for meat production from registered sector. 4. Adviser (Statistics) informed that there were 104770 manufacturing enterprises in the NIC 2004 class 1511 (Production, processing and preservation of meat, fish, fruit vegetables, oils and fats) in the country as per Economic Census conducted in 2005. State representatives did not show their willingness to use Sampling Frame of Economic Census for the urban sector for the conduct of sample surveys for estimating meat production from unregistered sector. 5. Director (AH), Andhra Pradesh stated that he would send an e-mail providing an alternate methodology for estimation of number of poultry; sheep and goat slaughtered utilizing the population dynamics of these animals. The Report of the CLRI on the methodology for estimation of number of slaughtered animals and hides and skins, received during the meeting through e-mail, was circulated to all the participants and will be discussed in the next meeting along with the schedules for data collection on meat and hide & skin. 6. After deliberations, the following suggestions were made; The office of Registrar General of India will be requested to include information on number of butchers/meat shops while doing the listing of household for the 2011 Population Census. In the rural Sector, while collecting information on the number of livestock on the basis of complete enumeration of 15% villages, enumerators may collect information on number of butchers/meat shops in the selected village. During the house listing for selecting households for the detailed inquiry schedules in the selected villages, the enumerator may also collect information on number of animals slaughtered by the households during the last 30 days and number of animals slaughtered by butchers and other agencies in Village schedule-II. For estimating meat production from unregistered sector in the Urban areas two alternate methods were suggested: a) 42 UFS Blocks (50% in Bazar area) from class-I Towns (one lakh or more population as population Census) and 21 UFS Blocks (50% in Bazar area) from other notified towns may be selected in 3 seasons randomly. (Field operations Division of NSSO prepares the sampling frame of urban blocks consisting of 600 to 800 population and this frame is used by DES in all the States for the conduct of sample survey for the State sample of NSS rounds.) Enumerators may collect information on butcher/meat shops in these selected UFS Blocks by inquiry method. This frame then will be used for sample selection for collecting data on number of animal slaughtered and average yield of meat per animal and also on quantity of meat sold species-wise. In the Census towns (these are non-notified towns having urban characteristics), information on butcher /meat shop may be collected from knowledgeable person/ Gram Panchayat/ School Teacher. b) If ward wise information on number of butcher/ meat shop is available from Livestock Census then 2 wards having maximum number of butcher/meat shop and 2 other ward may be selected randomly. Otherwise 4 wards may be selected randomly from each of the notified towns. Butcher/ meat shop in these wards may be listed through local inquires. Information on number of animal slaughtered and average yield of meat per animal and also on quantity of meat sold species-wise may be collected from these shops through detailed inquiry. The estimates of meat production may be estimated using suitable multiplier for the concerned town. v) It was observed by the group that there is significant variation in the yield rate of meat production across the States, across the districts within a State and also over the time period. In view of the above, the group has suggested that the State Animal Husbandry Department may provide a set of range for yield rate of meat production for different species of animal breed wise and age wise. While collecting information on meat production, if the data on yield rate falls outside the given range, enumerator will confirm the data from the respondents‟ and record that yield rate is confirmed. The meeting ended with vote of thanks to the chair. Annexure List of participants: 1) 2) 3) 4) 5) 6) 7) Dr. U.C.Sud, Head Sample Survey, IASRI (Pusa) Shri A.K.Mathur, Advisor (Stat.), Deptt. of Animal Husbandry, GOI Dr. M.K.Agnihotri, Joint Commissioner, Deptt. of Animal Husbandry, GOI Shri S.K.Panda, Director (AHS), Deptt. of Animal Husbandry, GOI Dr. L.Mohan, Director (Animal Husbandry), Andhra Pradesh Dr. P.K.Bhattacharya, Joint Director (Animal Husbandry), West Bengal Dr. Subhra Sarker, Dy. Director(AHS), Deptt. of Animal Husbandry, GOI Annexure VI SUMMARY OF DISCUSSIONS HELD IN THE SECOND MEETING OF THE SPECIALISED GROUP ON “REVISION OF METHODOLOGY OF DATA COLLECTION ON MEAT , HIDE AND SKIN ” HELD ON 4TH AUGUST, 2009 AT 10 A.M. IN IASRI , LIBRARY AVENUE,PUSA, NEW DELHI-110012 . At the outset, Adviser (Statistics) welcomed all the participants. The list of participants is enclosed at Annexure. Joint Commissioner (M& MP), DADF could not attend the meeting as he was attending another meeting. Also no representative from Department of Animal Husbandry, Government of West Bengal and Department of Animal Husbandry, Government of Gujarat attended the meeting. Shri D. Chandramouli, Scientist „G‟, CLRI discussed in detail the survey conducted by them in the 13 states of the country during 2004 for estimating production of hides ( from cattle and buffalo )& skins ( from goats and sheep). Hides and skin originate from two sources, namely, meat and mortality. Meat production is reflected through slaughter rate while mortality rate is the basis of estimating the fallen hides. To arrive at mortality rate, the mid-year livestock population was taken. Specie- wise stock, as existed at the time of survey was obtained from the respondents. The births, deaths, purchases, sales and slaughter of animals for domestic purpose that took place in preceding 12 months were taken into account to arrive at the stock size year ago. He further stated that with a view to estimating the magnitude of slaughter of the four species of animals per 1000 human population from each state, 13 state capitals, 3 district headquarters and 9 taluk headquarters in each state were covered. For all the villages surveyed in the selected states, data on yearly slaughter of different species of animals were derived through interviews with the butchers in rural areas and cross-checked with the information obtained from the Village Heads and a selected number of meat consumers. Wherever butchers were not available, interviews with selected number of meat consumers and Village Heads served the purpose. These figures were crosschecked by contacting the raw hides and skins collectors/dealers operating in those areas. The seasonal variations in the slaughter, influences of festivals and social functions were also taken note of for working out the annual slaughter rates. Dr. L. Mohan, Director (Animal Husbandry), Andhra Pradesh presented a methodology for calculating poultry meat production from commercial poultry farm by using population dynamics which was discussed in detail. Adviser (Statistics) expressed that the data base generated through livestock census is essential for making plans and policies for growth of livestock sector and also in estimating production of major livestock products including Meat, Hides & Skins. Therefore, the quality of estimates of animals slaughtered and hides and skin are dependent on the quality of Livestock census results. Further, there is need to revisit the Sample design of Integrated Sample Survey Scheme before finalizing the Village schedule, listing and enquiry schedules for data collection on production on major livestock products. After deliberations, the following suggestions were made: I. Specie- wise information on the births, deaths, purchases, sales and slaughter of animals for domestic purpose that took place in preceding 12 months may be collected at detailed inquiry stage to arrive at the stock size year ago. This information may be utilised for obtaining mortality rate per 1000 livestock population and also for cross-checking estimates of animals slaughtered. II. To estimate recovery rate of hides and skins from fallen animals, Specie- wise information on method of disposal of dead animals (if disposed to flayer hide is recovered, if thrown/buried no recovery of hide) may be collected. Information on the extent of slaughter may be collected from the Village Head in the village Schedule-I. III. In order to assess the quality of Livestock Census data, a comparative study may be carried out between listed livestock population for the two sample villages of Integrated Sample Survey during the monsoon season of 2007-08 and the corresponding data on livestock numbers collected in the same two villages through livestock census 2007. IV. Annual meat output from Broilers in the commercial poultry farms can be estimated by multiplication of (a) number of broiler chick placed in various farms during the year (b) percentage survival rate of chicks (c) average live weight (Kgs) per broiler and (d) dressing percentage. Similarly annual meat output from layers in the commercial poultry farms can be estimated by multiplication of (a) number of layer chicks placed in various farms during the year (b) percentage of survival of chicks (c) average live weight (Kgs) per layer and (d) dressing percentage. V. The estimates of output for the Annual Survey of Industries (ASI) units under NIC category 15111, 15112, 15113, 15114 and the estimates of input for the ASI units under NIC category 1911 may be studied and used for improving the estimates of meat production and raw hides and skins from registered/ licensed slaughter houses. VI. A small sub group may be formed for examining the existing sampling design of Integrated Sample Survey Scheme and suggesting changes, if any before finalizing the schedules including schedule on yield of meat from recognized slaughter houses/ meat shop and hides and skins. The meeting ended with vote of thanks to the Chair. Annexure List of participants: 1) Dr. U.C.Sud, Head Sample Survey, IASRI (Pusa) 2) Shri A.K.Mathur, Advisor (Stat.), Deptt. of Animal Husbandry, GOI 3) Dr. A.K. Choubey, Sr. Tech. Director, NIC, GOI 4) Shri S.K.Panda, Director (AHS), Deptt. of Animal Husbandry, GOI 5) Smt. P. Bhanumati, Joint Director, NAD, CSO, Ministry of Statistics & PI 6) Shri D. Chandramouli, Scientist „G‟, CLRI, Chennai 7) Dr. L.Mohan, Director (Animal Husbandry), Andhra Pradesh 8) Dr. B.Tyagi, Assistant Commissioner (AH), Deptt. of Animal Husbandry, GOI 9) Dr. Subhra Sarker, Dy. Director (AHS), Deptt. of Animal Husbandry, GOI 10) Shri P.K. Anand, Asstt. Director (AHS), Deptt. of Animal Husbandry, GOI 11) Dr. Ch. Srinivasa Raju, Field Officer, Department of Animal Husbandry, Andhra Pradesh Annexure VII No. 26-323/TCD/Committee for Methodology Revision/2008- AHS Government of India Ministry of Agriculture Department of Animal Husbandry, Dairying & Fisheries (Animal Husbandry Statistics Division) AHS Office: DMS Complex, West Patel Nagar, New Delhi-110008 Dated 2nd September,2009 ORDER Subject : Constitution of Sub-Group for examining the existing Sampling design of the Integrated Sample Survey Scheme. – regarding In the Second meeting of the Specialized Group for Revision of Methodology in order to increase the coverage of data collection on meat production from both registered and unregistered slaughter houses held on 4th August, 2009 under the chairmanship of Dr U. C. Sud, Head, Sample Survey, IASRI( ICAR) , New Delhi, it has been decided to constitute a small Sub-Group to examine the existing sampling design of Integrated Sample Survey Scheme and to suggest changes, if any before finalizing the schedules including schedule on yield of meat from recognized slaughter houses/meat shop and hides and skins with the following members : 1. Dr. U. C. Sud, Head, Sample Survey, IASRI, ICAR - Chairman 2. Representative from Department of Animal Husbandry, Tamil Nadu. 3. Representative from Department of Animal Husbandry, Uttar Pradesh. 4. Representative from Department of Animal Husbandry, Maharashtra. 5. Representative from Department of Animal Husbandry, Haryana. 6. Representative from SDRD, NSSO, Kolkata. 7. Representative from RGI, New Delhi. -sd(S. K. Panda) Director(AHS) Tele fax : 25873774 Copy to : PPS to AHC, DADF Annexure VIII SUMMARY OF DISCUSSIONS HELD IN THE MEETING OF SUB GROUP REGARDING SAMPLING DESIGN OF INTEGRATED SAMPLE SURVEY (ISS) FOR THE ESTIMATION OF MAJOR LIVESTOCK PRODUCTS UNDER THE CHAIRMANSHIP OF Dr. U.C. SUD, HEAD SAMPLE SURVEY, HELD ON 15.2.2010 AT IASRI (PUSA), NEWDELHI. At the outset, Dr. U.C. Sud, Head Sample Survey & Chairman of the Sub-Group, welcomed all the participants. The list of participants is enclosed at Annexure-I. 2. In his opening remarks Chairman explained the importance of calculating Relative Standard errors of the estimates. Thereafter, he desired to know the existing methodology of Integrated Sample Survey (ISS), as is adopted in various States, along with the specific issues related to States so as to revise/modernize the methodology in the right perspective. 3. Initiating the discussion on survey methodology of Integrated Sample Survey Shri A.K Mathur, Advisor (Statistics) stated that the estimate of milk production is arrived at using estimates of number of animals in milk and average milk yield per animal in-milk per day. Similarly, estimates on egg production are arrived at using estimated number of layers and average egg production per layer per day and estimates of wool production are calculated using estimates of sheep population and average wool yield per sheep in a season .The number of animals of a specified category in a district is estimated on the basis of current population of the animals in the selected villages for complete enumeration in the district, population of these animals in corresponding villages and in the district as per livestock census. The milk/egg/wool yield is estimated on the basis detailed enquiry survey. Livestock Census 2007 was conducted with reference date as 15th October. The provisional results based on the village totals are yet to be finalized. Assam completed data collection in June 2008, Uttar Pradesh in June, 2009 and Bihar in February, 2010. He emphasized that the quality and timely availability of Livestock census data is very important for compiling the season wise estimates of population of animals during the reference period. 4. The representative from the States explained the methodology being followed in their States. It was observed that there was some deviation in methodology being followed for selection of sample villages. State of Tamil Nadu is selecting villages having 300 or more households, while Rajasthan is not selecting villages having more than 1000 households. All the State Representatives strongly recommended that the sample size of 15% of villages in a district for complete enumeration of animals must be reduced because of manpower shortage due to large number of vacant posts. They also indicated that collection of information on animal slaughtered from households was difficult and suggested that this information may not be collected. 5. After appreciating and discussing the general concept, the following points emerged: (i) Livestock Census may be conducted in 20% sample villages/wards instead of cent percent coverage. For this all villages/wards in each district may be kept in five strata of equal human population content. If possible the entire livestock census operations from collection of data to processing of data may be entrusted to one nodal agency. The Director, AH department of the States/UTs can be made responsible for imparting training to the enumerators and supervision of field work. The similar suggestion was also made by the National Statistical Commission in 2001. (ii) All villages in sampling frame should be considered for selection. (iii) For reducing the listing of households in Village Schedule II, hamlet groups (hg) may be formed in large sample villages. After identification of the boundaries of the sample village, it may be determined whether listing will be done in whole sample village or not? In case population of the selected village is found to be 2000 or more, it may be divided into a suitable number (say, D) of hgs as stated below: Approximate present population sample village Less than 2000 2000 to 2999 3000 to 3999 4000 to 4999 5000 to 5999 ............and so on in the Number of hamlet groups to be formed No hamlet group formation 3 4 5 6 In case hgs are to be formed, the same should be done by more or less equalizing population. While doing so, it may be ensured that the Hamlet Groups formed are clearly identified in terms of physical land marks. Two hgs may be selected- one hg with maximum percentage share of population may always be selected; one more hg may be selected from the remaining hgs by simple random sampling. Number of animals in the village may be estimated by multiplying listed number of animals in the two selected hgs with D/2. (iv) Staff strength of Veterinary officials who are doing the listing has reduced over the years. The data collected for complete enumeration in village schedule is not computerized by most of the States. It was felt that for the estimation of number of animals, the selection of 15 % of villages should be reduced and animal wise data at village total levels should be computerized, as was done in Livestock Census for the Quick Tabulation. The sample of villages for complete enumeration should be selected in the form of two independent sub-samples. This would facilitate in calculation of Relative Standard Errors. (v) Based on number of villages in a district, representative number of villages may be selected for complete enumeration as per following plan. Number of villages in the district More than 750 More than 400 and less than 750 More than 250 and less than 400 More than 100 and less than 250 Number of villages to district 10% villages subject villages 10% villages subject villages 15% villages subject villages 25% villages subject be selected in the to maximum 80 to maximum 60 to maximum 50 to maximum 40 More than 50 and less than 100 less than 50 villages 40% villages subject to maximum 30 villages 50% villages If RSE is found high, the limit for the sample size for the selection of villages may be revised provided manpower and resources permits. (vi) For drawing random numbers for the selection of villages for complete enumeration and for detailed inquiry, the column in the random number table to be referred to, should be specified. The district code and year of survey may be added and the last two digits of the number thus obtained may be used for referring the column number in the random number table for drawing random for selecting villages. After selecting villages for complete enumeration, they should be given serial number for selecting villages for detailed inquiry. If random number get exhausted in the specified column, then next column in the random number table may be used. (vii) From selected villages for complete enumeration, a sample of at least 21 villages may be selected in the form of two independent sub- samples for collection of detailed information on estimation of yield rates at district level. If staff and resources permits sample size may be increased. For such districts where number of villages selected for complete enumeration is less than 21, detailed inquiry may be done in all the selected villages. Drawing of sample in the form of two independent sub-samples would help in knowing RSEs of estimates. (viii) The survey is conducted only in rural area as proportion of animals is very less in urban area. In the survey methodology, no mention has been made for estimation of production of milk and eggs in the urban areas. Adjustment for the milk production may be made at the State level by multiplying milk production in rural sector with ratio of total number of animals in milk (category wise) in the state to number of animals in milk (category wise) in rural sector. (ix) In village schedule information on owner of commercial farm and number of birds maintained in the farm as on date of survey may also be collected. Information on number of broilers and other birds sold along with their average live weight during the season may be collected during detailed inquiry in the last week of the season. This information may be used for the estimation of broiler and poultry meat production in commercial farms. (x) Information on total number of goats possessed by households as on date of the survey may also be collected in Village Schedule. The information on number of goats possessed and number of goats sold during last 365 days may also be collected at detailed inquiry stage. This information may be used for estimating ratio of number of goats sold in a year to goat population. This information would help in cross checking the number of goats slaughtered. Similar information may also be collected for estimating ratio of number of sheep sold in a year to sheep population at district and state level. (xi) Information on number of animals possessed, category wise by the household 365 days back may also be collected in the Village schedule. Information on number of live births given during last 365 days by each breedable animal may be collected at detailed inquiry stage for estimating birth rate. Information on category-wise number of animals died due to natural death may also be collected at detailed inquiry stage for estimating death rate. The information on current population, population 365 days back, birth rate and death rate may be utilised for estimating number of animals slaughtered/ moved to other States. (xii) Selection of sample villages, both for complete enumeration and detailed enquiry, for the entire State may be done by the State Headquarters. A soft copy of the sample list of villages may be provided to this Department, preferably through e-mail. (xiii) Till such time, the office of Assistant Directors (Livestock Statistics) at the block of four districts are created, State Headquarters may continue to process and tabulate the data generated through Integrated Sample Survey. In addition to estimation of production of major livestock products at district and State level, the State Headquarters may also prepare sub-sample wise seasonal/ annual estimates on number of animals/birds and yield rate for calculating Relative Standard Errors for these estimates at State level. Once the office of Assistant Directors is created, these estimates at district level may be prepared by them and State Headquarters may prepare season-wise/ annual estimates at State level as well as their Relative Standard Errors. Annexure-I List of participants: 1) Dr. U.C.Sud, Head Sample Survey, IASRI (Pusa) 2) Shri A.K.Mathur, Advisor (Stat.), Deptt. of Animal Husbandry, GOI 3) Dr. Chandramani Sharma, Director (AHS), Deptt. of Animal Husbandry, GOI 4) Dr. Subhra Sarker, Dy. Director (AHS), Deptt. of Animal Husbandry, GOI 5) Shri Rajiv Dubey, Asstt. Director (AHS), Deptt. of Animal Husbandry, GOI 6) Shri S. K. Jana, Director, Survey Design and Research Division, NSSO, GOI 7) Dr. Dipak Roy Chaodhury, Deputy Registrar General (Census & Tabulation), RGI, GOI 8) Shri Inder Singh Saini, Deputy Director, Department of AH & D,Haryana 9) Dr. V. G. Ramteke, Additional Commissioner, Department of AH, Maharastra 10) Shri S.T. Dendage, Investigator, Department of AH, Maharastra 11) Dr. Ch. Thiruganansambandam, Deputy Director, Department of AH & VS, Chennai 12) Shri Shambhoo D. Gupta, Computer Operator, Department of AH, Rajasthan 13) Shri S S L Tewari, Statistical Assistant, Department of AH, Uttar Pradesh Annexure IX SUMMARY OF DISCUSSIONS HELD IN SECOND MEETING OF THE COMMITTEE ON “REVISION OF METHODOLOGIES/ SCHEDULES FOR INTEGRATED SAMPLE SURVEY (ISS)” HELD ON 2nd JUNE, 2011 IN KRISHI BHAWAN, NEW DELHI -110001 The meeting was chaired by Dr. A.S Nanda, Animal Husbandry Commissioner and was attended by other members of the Committee (list attached at annexure I). Adviser (Agriculture Census), Department of Agriculture Cooperation, M/O of Agriculture and DDG (Coordination), NSSO, M/O Statistics & Programme Implementation did not attend the meeting. At the outset, Dr. A.S Nanda, AHC & Chairman of the Committee, welcomed all the participants. He informed the house that the first meeting of the Committee was held on 13th February 2009 wherein the revision of the methodology for Estimation of Major Livestock Products and schedule for data collection was discussed. The committee also examined the possibility of including estimates of feed & fodder and Hide and Skin in the Scheme. Based on that a specialized group on „Revision of Methodology of Data Collection on Meat, Hide and Skin‟ was constituted under the chairmanship of Dr. U.C. Sud, Head, Sample Survey, IASRI. Two meetings of the group were held, on 8th July 2009 and 4th august 2009. On the recommendation of the Group, a Sub-group was constituted for examining the existing sampling design of Integrated Sample Survey under the chairmanship of Dr. U.C. Sud, Head Sample Survey, IASRI. The meeting of the sub-group was held on 15th February 2010. Proposed revisions in the methodology for production estimates, inquiry schedules were circulated to all the States/UTs Animal Husbandry Departments for comments. Dr. U. C. Sud, informed the house of the suggestions by the Specialized Group to include estimation of production of hides and skins, poultry meat from commercial farms, total number of animals (presently only animals in milk are estimated) and birth rate and mortality rate of animals (Cattle, Buffalo, Sheep & Goat). Further, the sample of villages may be drawn in the form of two independent sub-samples and equal number of samples be allocated among three seasons. This would facilitate estimating the extent of sampling error in the annual estimates. The Adviser (Statistics) gave a presentation on the existing survey methodology of Integrated Sample Survey. All the suggestions made, during the earlier meetings of the Committee, Specialized Group and the Sub Group, were discussed. After deliberations, the following recommendations were made: (i) Estimating the production of hides and skins: The Adviser (Statistics) mentioned that estimates on birth and mortality rates would be useful for cross-checking the estimates of animals slaughtered and proportion of dry animals (cow and buffalo) in milch animals (cow and buffalo). The Animal Husbandry Commissioner however expressed concern over the availability of man power in the States for conducting Integrated Sample Survey. Further, correct data on births and deaths may not be available due to uncontrolled purchases and sales. He suggested that State Animal Husbandry Departments may collect information from the leather factories on raw hides and skins used as input. State wise estimates on hides and skins may be compiled using the proportion of population of animals in the States to the total population of animals in the country, as per Livestock Census. Also the AHC was of the opinion that information on birth and mortality rates of different animals is of little relevance to formulation of policies in the DADF, especially considering the shortage of enumeration staff and heavy load of data already being collected. Hence it was decided that estimates on number of hides and skins would be compiled with the State animal husbandry Departments from the information collected on raw hides and skins from all the leather factories. Information on birth and mortality rates would not be collected under ISS. (ii) Estimating meat production: Adviser (Statistics) stated that information on meat yield is collected from two registered/recognized slaughter houses per district. The estimates on number of animals slaughtered are based on information collected from households, butcher houses and other agencies in the sample villages selected for complete enumeration and information collected from all registered slaughter houses. For estimating ratio of animals slaughtered in registered versus un-registered sector in Urban Areas, the AHC suggested that separate information should be collected through inquiry method from randomly selected meat shops, by enumerators, on category-wise number of carcasses brought from registered slaughter houses and number of animals slaughtered by the meat shoppers. However, the house felt that the meat shoppers may not be willing to provide information on number of animals slaughtered as they are not authorized for slaughtering. Adviser, DES, D/O Agriculture and Cooperation suggested that information may be collected through enquiry method from the selected meat shops on category wise number of carcasses brought (i) from registered slaughter houses and (ii) from other agencies on the previous day. He also suggested that the information thus compiled on ratio of animal slaughtered in unregistered sector to that of registered sector may be validated through a quinquennial survey which will be conducted by all the States or UT Governments. Hence, it was decided by the house that ratio of animals slaughtered in un-registered sector to the animals slaughtered in the registered sector in the urban areas would be compiled based on the information collected from selected meat shops on category wise number of carcasses brought (i) from registered slaughter houses and (ii) from other agencies on the previous day. Further, survey will be conducted quinquennially by all the State/UT Governments uniformly in the same year for validating the ratio calculated as mentioned above. The survey would be conducted by selecting 42 Urban Frame Survey (UFS) blocks through simple random sampling (NSSO prepares sampling frame of UFS blocks) in each district. All the meat shops in these selected UFS blocks would be listed. Information on amount of meat sold (in kg), category wise, in the previous day would also be collected simultaneously while listing the meat shops. Using the yield rate of meat in the district as estimated through ISS, the number of animals slaughtered, category wise will be calculated. On the basis of the information obtained on number of animals slaughtered in registered slaughter houses in the district and the estimates compiled on number of animal slaughtered through the survey, the ratio of number of animals slaughtered in unregistered sector to the number of animal slaughtered in the registered sector will be compiled. (iii) Estimation of feed consumption: During the first meeting of the Committee, it had been decided that the information on details of feed consumption on the day of visit would not be collected as these data were not compiled under ISS Scheme. The Chairman however differed on this decision. He stated that since there is no other source of information on feed consumption, this block should not be deleted from the schedule. As projected under the National Dairy Plan, the production of milk in the country is required to increase to 180 million tonnes by 2021-22 to meet the demand. Therefore, information regarding availability and consumption of feed and fodder is very important. The AHC also suggested that instead of collecting feed consumption on the day of visit, information may be collected on average daily feed consumption during last 30 days. Simultaneously a quinquennial survey on feed and fodder consumption may be conducted for more comprehensive data collection. The house agreed that feed consumption is an important issue and the NSSO, having well developed network of field offices in the country, is an appropriate agency to do this job. Hence, Secretary (DADF) may request the NSSO to conduct quinquennial surveys on feed and fodder consumption. Till then estimation on average feed consumption should continue through Integrated Sample Survey. (iv) The AHC stressed the need for conducting study to evaluate the contribution of livestock in draught power. However, it was felt that due to shortage of manpower in the States/UTs, no additional information on draught power generation can be collected under ISS scheme. It was, therefore, decided that the Department would request the NCAP to conduct a special study for evaluating the contribution of livestock to the draught power once in every five year. (v) It was also decided that information on milk yield will continue to be collected for (1) exotic and crossbred cows, (2) indigenous cows, (3) buffaloes and (4) goat. The meeting ended with vote of thanks to the Chair. Based on the recommendations made during the meeting, the enquiry schedules have been revised and are given in Annexure II. (Annexure-I of this report) Annexure LIST OF PARTICIPANTS IN SECOND MEETING OF THE COMMITTEE ON “REVISION OF METHODOLOGIES/ SCHEDULES FOR INTEGRATED SAMPLE SURVEY (ISS)” HELD ON 2nd JUNE, 2011 IN KRISHI BHAWAN, NEW DELHI -110001 1. Dr. A.S.Nanda, Animal Husbandry Commissioner, Department of Animal Husbandry, Dairying & Fisheries (DADF), Government of India 2. Shri A.K.Mathur, Adviser (Statistics), DADF, New Delhi. 3. Shri Rajeev Lochan Adviser, M/O Agriculture, Krishi Bhawan, New Delhi. 4. Dr. U.C.Sud, Head, Sample Survey, IASRI, (Pusa) New Delhi- 110012. 5. Dr. C.S.Sahuker, Deputy Adviser, Planning Commission, New Delhi. 6. Dr. T.N.Datta, Deputy GM,NDDB, Anand, Gujarat 7. Shri Kal Singh, Director (AHS), DADF, New Delhi. 8. Shri P.Manickam, Director (AHS) ,DADF, New Delhi 9. Shri Naveen Kumar, Technical Director, NIC, DADF, New Delhi. 10. Dr. B.S.Rajpurohit, Deputy Commissioner (Meat), R.No 153,Krishi Bhawan, New Delhi. 11. Shri Sanjay Sharma, Pr. System Analyst, NIC, DADF, New Delhi. 12. Dr.B.Tyagi, Asstt. Commissioner(NPCBB),New Delhi 13. Dr. Subhra Sarker, Deputy Director (AHS), DADF, New Delhi. 14. Shri Pramod Kumar, Assistant Director, CSO, MOSPI, S.P.Bhawan, New Delhi. 15. Shri Fakhre Alam, Assistant Director (AHS), DADF, New Delhi.