Mode of Presentation and Abstract Number of accepted papers-NSICON-2014

Mode of Presentation and Abstract Number of accepted papers-NSICON-2014
Sr.
No.
Author
1
Abha Khetarpal
2
Aditya Unni
3
Akanksha Jain
4
Ali Jafar Abedi
5
Alka Rani
6
Amandeep Kaur
7
Amruta Lohekar
8
Anamika Gautam
9
Anamika Singh
10
Anitha C
11
Anitha C.
12
Anjali Verma
13
Anju Elizabeth
Thomas
Topic
IMPACT OF NUTRITION EDUCATION ON THE
HEALTH AND LIPID PROFILE OF HOUSEWIVES
DIETARY HABITS AND CARDIOVASCULAR RISK
PROFILE AMONG MEDICAL STUDENTS,
DAVANGERE, KARNATAKA
ESTIMATION OF TRANS FATTY ACID CONTENT
OF FATS/OILS BEING USED FOR FRYING FOODS
- A STUDY AMONG HALWAIS CATERING TO
SLUM DWELLERS OF DELHI
HOUSEHOLD FOOD INSECURITY AND ITS
ASSOCIATION WITH NUTRITIONAL STATUS OF
CHILDREN AGED 6 TO 59 MONTHS IN PERIURBAN ALIGARH
REGIONAL DIFFRERENCES IN PLACENTAL
OMEGA-6 AND OMEGA-3 FATTY ACIDS
INFLUENCE BABY WEIGHT IN PREECLAMPSIA
AGRICULTURAL GROWTH AND NUTRITIONAL
SECURITY IN INDIA
DEVELOPMENT OF VALUE ADDED INSTANT
CAKE MIX
STAR FRUIT (A. CARAMBOLA): A POTENTIAL
SOURCE OF ANTIOXIDANTS
ASSESSMENT OF FOOD AND NUTRIENT INTAKE
OF PUNJABI FARM WOMEN IN THE CONTEXT OF
IRON DEFICIENCY ANEMIA
ASSESSMENT OF EFFECTIVENESS OF
STRUCTURED TEACHING PROGRAMME ON
KNOWLEDGE REGARDING IRON DEFICIENCY
ANEMIA AMONG ADOLESCENT GIRLS
NUTRITIONAL SCREENING OF CHILDREN FROM
SELECTED URBAN AND RURAL SCHOOLS WITH
DIFFERENT SOCIOECONOMIC BACKGROUND
PSYLLIUM (PLANTAGO OVATA) HUSK: A
MIRACLE FOR GOOD HEALTH
MATERNAL MAGNESIUM DEFICIENCY
PROGRAMMES WNIN RAT OFFSPRING TO
INCREASED ADIPOSITY THROUGH ALTERED
STRESS AND INFLAMMATION: ROLE OF
EPIGENETICS.
Mode of
Abstract
Presentation No.
Poster
NE-101
Poster
FSN-137
Poster
EN-167
Oral
CN-30
Oral
EN-174
Poster
CN-80
Poster
FSN-130
Poster
FSN-150
Poster
CN-26
Poster
NE-92
Poster
CN-9
Poster
FSN-126
Poster
EN-182
14
Ankita Paliwal
15
Anto Cordelia
16
Anu, Agrawal
17
Anu Agrawal
18
Anuj Pahuja
19
Anju Soni
20
Aprajita Ranjit
21
Archana K
22
Asha Arya
23
ATISH ANAND
24
Bembem K1
25
Bharath Kumar S.
26
Bhawana
27
Bhawna Vasudev
PHYSICAL FITNESS OF YOUNG WOMEN (20-25
YEARS) IN RELATION TO DIET AND BODY
COMPOSITION
ANTHROPOMETRIC INDICES AS PREDICTIVE
FACTOR FOR OBESITY AMONG FEMALE
INDIGENOUS ADULT POPULATION OF
PENINSULAR MALAYSIA
NUTRITIONAL STATUS OF MENOPAUSAL
WOMEN SUFFERING FROM OSTEOPOROSIS: A
HOSPITAL BASED CASE STUDY
KNOWLEDGE, ATTITUDE AND PRACTICE
REGARDING MACRO AND MICRO NUTRIENTS IN
RURAL ADULTS OF JHANSI DISTRICT
THE IMPACT OF NUTRITIONAL EDUCATION ON
IMPROVING IRON STATUS AMONG YOUNG
SOUTH INDIAN IRON DEFICIENT WOMEN.
HEALTH AND NUTRITIONAL PATTERN OF
SCHOOL GOING CHILDREN OF PUNJAB
PREVALENCE OF OVERWEIGHT AND OBESITY
AMONG URBAN AND RURAL COLLEGE GIRLS
DEVELOPING DIETARY DIVERSITY SCALE FOR
DESIGNING A TARGETED COMMUNICATION TO
PROMOTE CONSUMPTION OF MICRONUTRIENT
RICH FOODS AMONG RURAL HOUSEHOLDS.
DEVELOPMENT OF CHUNKS UTILIZING EDIBLE
FOOD DISCARDS TO IMPROVE NUTRIENT
SECURITY
DIABETES CONTROL IN RURAL PUNJAB: WHAT
MEDICINES DO OR WHAT PEOPLE DO WITH
THEIR MEDICINES?
IMPACT OF COOKING TREATMENTS ON THE
ANTIOXIDATIVE COMPONENTS OF FRESH PEAS.
(PISUM SATIVUM VAR. PB 89) AND
CAULIFLOWER (BRASSICA OLERACEA VAR.
BOTRYTIS)
COMPARATIVE GLYCEMIC INDEX OF NOODLES
AS INFLUENCED BY LOW GLYCEMIC INDEX
INGREDIENTS
ENRICHMENT OF VITAMIN A CONTENT OF
COTTAGE CHEESE USING CARROT PULP
THE STUDY OF BASAL METABOLIC INDEX AND
WAIST CIRCUMFERENCE AS AN INDICATOR OF
SUSCEPTIBILITY AND /OR OCCURRENCE OF
DYSLIPIDEMIA AND HYPERTENSION.
Poster
CN-57
Oral
CN-27
Poster
CLN-199
Poster
CN-23
Oral
NE-106
Poster
CN-84
Poster
CN-36
Oral
NE-110
Poster
FSN-131
Poster
CN-87
Poster
FSN-119
Oral
CLN-197
Oral
FSN-132
Poster
CLN-225
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
Bibhava
Vikramaditya
EFFECT OF ANEMIA ON RESPONSE TIME IN
FEMALE MEDICAL STUDENTS
DEVELOPMENT OF LOW FAT AND LOW SODIUM
Bijal Lalan
SNACK TANGI CRUNCH
FATTY ACID COMPOSITION OF 35
COMMERCIALLY IMPORTANT FOOD FISHES
Bimal Prasanna
FROM INDIA AND ITS SIGNIFICANCE IN HUMAN
Mohanty
NUTRITION
EFFECTIVE UTILIZATION OF JACKFRUIT SEED
FLOUR AND STUDYING ITS PHYSIOCOCHEMICAL
AND FUNCTIONAL PROPERTIES IN FOOD
Binu Bhatia
PRODUCT DEVELOPMENT
STUDY ON DEVELOPMENT NUTRITIONAL
QUALITY EVALUATION, STORAGE STABILITY OF
WEANING FOOD PREPARED FROM
MULTIPURPOSE FLOUR, PAPAYA POWDER AND
Bushra Shaid
MILK POWDER
C.Madhura
APPLICATION OF SODIUM ALGINATE ON FRESH
Prasanthi
CUT SWEET LIME
ASSESSMENT OF DEPRESSION LEVEL AND
EFFECT OF DIET COUNSELING ON BODY MASS
Chakravorty
INDEX AND HEMOGLOBINA1C VALUES IN
Sukanya
DIABETIC PATIENTS
AGE OF ONSET OF NATURAL MENOPAUSE AND
NUTRITIONAL STATUS OF MENOPAUSE WOMEN
Chandramati
IN NORTH KARNATAKA- AN OVER VIEW
IMPACT OF SHIFTWORK AND ALTERED FOOD
Chitrotpala
HABITS ON THE HEALTH OF SOFTWARE
Devadarshini
PROFESSIONALS
EFFECT OF SELECTED FOOD AND NUTRITION
ENVIRONMENTS ON PREVALENCE OF CARDIOMETABOLIC RISK FACTORS WITH EMPHASIS ON
Deepa Shokeen
WORKSITE ENVIRONMENT IN URBAN DELHI
IMPACT OF STEVIA ADDED RECIPE ON BLOOD
Deepika Tailor
GLUCOSE LEVEL OF DIABETIC PATIENT
ACCEPTABILITY OF SWEET RECIPES PREPARED
Deepika Tailor
WITH STEVIA WHITE EXTRACT POWDER
EFFECT OF WHEAT GRASS JUICE
SUPPLEMENTATION ON QUALITY OF LIFE OF
Desai Pragati
CANCER PATIENTS
OPTIMIZATION OF ANTIOXIDANT ACTIVITY OF
TRYPTIC HYDROLYSATE FROM WHEY PROTEIN
Devi Karuthapandian ISOLATE
“INDIVIDUALS NUTRITIONAL KNOWLEDGE
Dhara Jarsaniya
TOWARDS THE COOKING OILS FOR HEALTH
Poster
CLN-218
Oral
FSN-139
Oral
FSN-141
Poster
EN-187
Poster
EN-156
Poster
FSN-120
Poster
NE-112
Poster
CN-28
Poster
CN-60
Poster
CN-25
Poster
EN-154
Poster
EN-155
Poster
EN-168
Poster
EN-188
Poster
NE-104
CONSCIOUSNESS”
43
Dimpy Komal
44
Dipal Patel
45
Diptimayee Jena
46
Dripta Roy
Choudhury
47
G. S. Dhooria
48
Gopika Puri
49
Gurleen Kaur Tung
50
Gurpreet Kaur
51
Gurpreet Kaur
52
Gurpreet Kaur
53
Gurseen Rakhra
54
Harish Kumar
55
Harleen Kaur
EFFECT OF NUTRITIONAL COUNSELING IN
WEIGHT GAIN IN PATIENTS NEWLY DETECTED
WITH SPUTUM SMEAR POSITIVE TUBERCULOSIS
AT DOTS CENTRE, DAYANAND MEDICAL
COLLEGE AND HOSPITAL , LUDHIAN
DEVELOPMENT OF NUTRITIOUS MULTI GRAIN
WEANING MIX
IMPACT OF CLIMATE CHANGE ON HEALTH
STATUS OF RURAL WOMEN
DESCRIBING AND ASSESSING CONTEXTUAL
FACTORS FOR TESTING FUNCTIONAL BENEFITS
OF REGULAR CONSUMPTION OF SNP MEAL
DIVERSIFIED WITH GUAVA AMONG ICDS
PRESCHOOL BENEFICIARIES
IMPACT OF GLUTEN FREE DIET ON CLINICAL
PROFILES AND ANTHROPOMETRY IN
DIFFERENT AGE GROUPS OF CHILDREN WITH
CELIAC DISEASE
TOTAL FLAVONOIDS AND ANTIOXIDANT
PROPERTIES OF RAW FRUITS AND THEIR
BEVERAGES- A COMPARATIVE ANALYSIS
OXIDATIVE STRESS IN CHRONIC KIDNEY
DISEASE PATIENTS
IMPACT OF NUTRITION COUNSELLING ON
MENOPAUSAL SYMPTOMS AND KAP SCORES OF
POSTMENOPAUSAL WOMEN
ORGANOLEPTIC AND NUTRITIONAL
EVALUATION OF ALOE VERA (ALOE
BARBADENSIS MILLER) PRODUCTS
NUTRITIONAL HEALTH AND RESPIRATORY
DISTRESS IN WORKERS AT STONE-CRUSHING
UNITS
THE LEVELS OF COPPER,ZINC AND MAGNESIUM
IN PLASMA AND RED BLOOD CELLS FOR
HEALTHY INDIVIDUALS BELONGING TO
DIFFERENT ACTIVITY GROUP
STATUS OF DIETARY INTAKE AND
EXPENDITURE OF PUNJABI UNIVERSITY
WRESTLER
INTERRELATIONSHIP AMONG DIETARY
DIVERSITY, SOCIOECONOMIC FACTORS AND
FOOD SECURITY IN RURAL FARM HOUSEHOLDS
Poster
CLN-207
Poster
EN-151
Poster
CN-81
Poster
CN-73
Oral
CLN-190
Poster
FSN-116
Oral
CLN-220
Poster
NE-102
Poster
EN-162
Poster
CN-71
Poster
NE-107
Poster
CN-79
Poster
CN-7
56
Harsha Chopra
57
Hima Bindu Malla
58
Ishu Kataria
59
Jaspreet Kaur
60
Jaspreet Kaur
61
Jaswinder Singh
62
Jatrana
63
Jyoti Gupta
64
JYOTI SINHA
65
K. Bharathi
66
K.A.Rasheed
67
K.L. Ramesha
68
K.S.Shreenidhi
INTAKE OF SNACK CONTAINING GREEN LEAFY
VEGETABLES, FRUIT AND MILK FOR 12 WEEKS
INCREASES WOMEN’S BODY MASS INDEX (BMI)
– A RANDOMISED CONTROLLED TRIAL IN SLUMS
OF MUMBAI, INDIA
EFFECT OF HOLISTIC NUTRITION EDUCATION
ON THE STRESS LEVELS AND EATING
BEHAVIOR - AN INTERVENTION STUDY ON 18-22
YEAR OLD COLLEGIATE WOMEN VOLUNTEERS
STRESS – AN IMPORTANT RISK FACTOR FOR
METABOLIC SYNDROME AMONG BUSINESS
PROCESS OUTSOURCING EMPLOYEES (21-30
YEARS) IN NATIONAL CAPITAL REGION
A COMPARATIVE STUDY OF PREVALENCE OF
HYPERTENSION IN RELATION TO THE BODY
MASS INDEX OF GIRLS FROM DIFFERENT
SOCIOECONOMIC STATUS.
PREVALENCE OF OVERWEIGHT AND
UNDERWEIGHT IN URBAN GIRLS FROM
DIFFERENT SOCIOECONOMIC STATUS
APPRAISAL OF NUTRITIONAL VALUE,
ANTIMICROBIAL AND CHOLESTEROL LOWERING
ACTIVITY OF GARLIC, CINNAMON, BLACK
PEPPER AND ALOE VERA
SUGAR CONTENT IN FRUIT JUICES AND
CARBONATED SODAS AND THEIR
CONSUMPTION PATTERN AMONG COLLEGE
GIRLS
PROMOTION OF PRE-PREGNANCY NUTRITIONAL
CARE AMONG NEWLY MARRIED WOMEN (<1
YEAR) RESIDING IN URBAN SLUMS OF DELHI
EFFECT OF COOKING METHODS ON Β
CAROTENE, ANTHOCYANINS, VITAMIN C AND
ANTIOXIDANT CONTENT OF SWEET POTATO
CLINICAL SIGNS OF MALNUTRITION AMONG
KOLAM, CHENCHU AND KONDAREDDI TRIBAL
POPULATIONS OF ANDHRA PRADESH
STARVATION INDUCED CHANGES IN THE
PATTERN OF HAEMOLMPH PROTEINS IN THE
PHYTOPHAGOUS BUG, IPHITA LIMBATA STÅL
PREVALENCE OF HYPERTENSION AMONG
RURAL ADULTS OF HOLENARASIPURA TALUK
HASSAN DISTRICT KARNATAKA-A STUDY.
UTILIZATION OF BARNYARD MILLET
(ECHINOCHLOA FRUMENTACEA)FLOUR AS
THICKENING AGENT IN LACTOSE FREE
Oral
EN-173
Poster
NE-99
Poster
CN-29
Poster
CN-21
Poster
CN-22
Poster
EN-177
Poster
EN-166
Poster
NE-100
Poster
EN-161
Poster
CN-82
Poster
EN-171
Poster
CN-13
Poster
FSN-125
CUSTARD POWDER
69
Kalyani Singh
70
Kanika Goyal
71
Kapil Jain
72
Karmjeet Kaur
73
Karuna N. Randhir
74
Kavisha Vishnoi
75
Kavitha K
76
Kavyashree
77
Khushpreet Kaur
78
Khushpreet Kaur
79
Kiran Grover
80
Kiran Grover
81
Kiranpreet kaur
82
Kiruthika S
IMPACT OF DIETARY HABITS ON HYPERTENSIVE
NEWLY DETECTED DIABETICS
THE IMPACT OF DIET COUNSELING REGARDING
WARFARIN AND VITAMIN K INTERACTION ON
KNOWLEDGE, ATTITUDE AND PRACTICES OF
SUBJECTS ON WARFARIN THERAPY.
ASSESSMENT OF MALNUTRITION AMONG
CHILDREN OF SAHARIA TRIBES OF RAJASTHAN
SENSORY CHARACTERISTICS AND PROXIMATE
COMPOSITION OF LOW GLYCEMIC INDEX
EXTRUDED SNACK
SIMILAR FREQUENCY OF CONSUMPTION OF
VARIOUS FOOD GROUPS BETWEEN
NORMOTENSIVE WOMEN AND WOMEN WITH
PREECLAMPSIA
HEALTH IMPACT OF VITAMIN A AND PROTEIN
DEFICIENCY AND ITS INTAKE IN WOMEN
USING A GENDERED PATHWAY AND APPROACH
TO UNDERSTANDING AND ACHIEVING
NUTRITIONAL IMPACT FOR THE POOR
THROUGH AGRICULTURE
STUDY OF SUPPLEMENTATION OF DIETARY
GARLIC (ALLIUM SATIVUM) ON HYPERTENSIVE
PATIENTS
IMPACT OF NUTRITION COUNSELING ON THE
FOOD AND NUTRIENT ADEQUACY OF THE
GESTATIONAL DIABETICS
IMPACT OF NUTRITION COUNSELING ON THE
BLOOD GLUCOSE AND LIPID PROFILE OF THE
GESTATIONAL DIABETICS
ACADEMIC AND PHYSICAL PERFORMANCE OF
VEGETARIAN AND NONVEGETARIAN SCHOOL
GOING CHILDREN
IMPECT IF NUTRITION INTERVENTATION ON THE
NUTRITIONAL STATUS OF CHILDREN INFECTED
WITH CELIAC DISEASE
ASSOCIATION OF INFANT AND YOUNG CHILD
FEEDING PRACTICES WITH NUTRITIONAL
STATUS OF CHILDREN
A MULTIVARIATE ANALYSIS ON THE NATIONAL
NUTRITION MONITORING BUREAU (NNMB, 2006)
DATA BASETO ASSESS THE DETERMINANTS OF
ANEMIA AMONG RURAL INDIAN MEN AND
Poster
CN-63
Poster
CLN-214
Oral
CN-51
Poster
CLN-195
Poster
CN-72
Poster
CLN-219
Poster
CN-61
Oral
CLN-193
Poster
CN-31
Poster
CN-47
Poster
CN-76
Poster
CN-17
Poster
CN-44
Poster
CN-33
WOMEN OF AGE ≥20 YEARS
83
84
Komal
KONSAM
DINACHANDRA
SINGH
85
Krithiga Shridhar
86
Krithiga Shridhar
87
Krushnapriya Sahoo
88
Kusum Bharti
89
90
Lajja Joshi
Lavanya
Parthasarathy
91
Lincy P
92
M. Gnana
Suronmani
93
M.Sylvia Subapriya
94
Madhu
95
Madhu Choudhary
96
Madhu Choudhary
97
Mamatha C.
98
Maninder Kaur
99
Manisha Kakaji
GSTP1 GENE POLYMORPHISM IN HEALTHY
INDIVIDUALS OF AMRITSAR DISTRICT
WHAT EXPLAINS CHILD MALNUTRITION OF
INDIGENOUS PEOPLE OF NORTHEAST INDIA?
ASSOCIATION OF DIETARY PATTERNS AND
LIPIDS WITH A FOCUS ON FISH IN INDIA
ASSOCIATION OF DIETARY PATTERNS AND
GLUCOSE IN INDIA
CHILDHOOD OBESITY: CAUSES AND
CONSEQUENCES
ASSESSMENT OF NUTRITUTION STATUS IF
ADOLSCENT GIRLS UNDER SABLA AT RURAL
ANGANWADI CENTRES OF BANKA
AMYLASE RICH PORRIDGE EFFECT ON
GERIATRIC HEALTH
FACTORS AFFECTING LIPIDS IN CHILDREN AND
ADOLESCENTS WITH TYPE 1 DIABETES
NUTRITION AND LIFE STYLE OF SELECTED MILD
HYPERCHOLESTEROLEMIC PATIENTS
KNOWLEDGE ON DIABETES AND ITS
MANAGEMENT AMONG THE SELECTED
DIABETICS
NUTRITIONAL STATUS AND BODY COMPOSITION
OF MENOPAUSAL WOMEN IN COIMBATORE AND
KOLKATA
IMPACT OF SUPPLEMENTATION OF BROCCOLI
POWDER (BRASSICA OLERACEA L VAR ITALICA
PLENCA) ON BLOOD GLUCOSE AND LIPID
PROFILE OF NON-INSULIN DEPENDENT
DIABETICS
SENSORY EVALUATION AND NUTRIENT
ANALYSIS OF ALOE VERA RICH RECIPES
EFFECT OF DIABETES ON LIPID PROFILE
FORMULATION OF IRON FORTIFIED TAMARIND
JELLY CANDIES AND ASSESSMENT OF ITS
NUTRITIONAL AND SENSORY QUALITY
EFFECT OF DIETARY SUPPLEMENTATION ON
LIPID PROFILES OF HEALTHY ADULTS
ASSESSMENT OF MALNUTRITION IN INDIAN
PATIENT WITH LIVER CIRRHOSIS
Poster
EN-181
Poster
CN-75
Poster
CN-66
Poster
CN-67
Poster
CN-77
Poster
CN-18
Poster
CLN-191
Oral
CLN-194
Poster
CN-15
Poster
CN-37
Oral
CN-34
Poster
EN-159
Poster
NE-88
Poster
CN-59
Oral
EN-152
Oral
EN-180
Oral
CLN-215
100
Manisha Kakaji
101
Manisha Naithani
102
Manoj Kumar
103
Manpreet Kaur
104
Meena Kumari
105
Meenakshi Singh
106
Mitravinda Savanur
107
Mittal A
108
Monal Velangi
109
Monika Monu
110
N. Shunmuga Priya
111
Nalwade Vijaya
112
Namrata Sethi
INTENSIVE NUTRITIONAL COUNSELLING
IMPROVES HYPOALBUMINEMIA IN LIVER
CIRRHOSIS
A PILOT LOCO-REGIONAL STUDY OVER
RELATION OF SERUM LEVELS OF IRON AND
ZINC IN PREGNANT FEMALES OF
UTTARAKHAND, INDIA
HEALTH & NUTRITIONAL STATUS OF
PRESCHOOL CHILDREN: A COMPARATIVE
STUDY OF BENEFICIARY AND NONBENEFICIARY CHILDREN OF RURAL ANGANWADI
CENTRES OF BANKA
DETERMINATION OF IRON BIOAVAILABILITY
FROM RICEBEAN (VIGNA UMBELLATA BY
HAEMOGLOBIN REGENERATION EFFICIENCY
METHOD
INFLUENCE OF HEAT PROCESSING ON THE
BIOACCESSIBILITY OF COPPER AND
MANGANESE FROM INDIAN CEREALS AND
PULSES
CONTRIBUTION OF SUMMER VEGETABLE
PREPARATIONS IN PROVIDING ASCORBIC ACID,
Β-CAROTENE, CALCIUM AND IRON TO URBAN
AND RURAL HOUSEHOLDS
WEIGHT CHANGE STANDARD DEVIATION AND
BODY FAT OF 2 TO 4 YEAR OLD CHILDREN IN
THE SLUMS OF MUMBAI
DEVELOPMENT OF A DIET COUNSELING AID
FOR CHILDREN (5-12 YEARS) WITH CELIAC
DISEASE RESIDING IN RURAL AREAS
VITAMIN D STATUS, BODY COMPOSITION AND
FUNCTIONAL ABILITIES IN EARLY KNEE
OSTEOARTHRITIS
OXIDANT STRESS IN SOME FEMALE RESIDENTS
RESIDING NEAR MOBILE PHONE TOWERS
HYGIENIC PRACTICES AND FOOD SAFETY
KNOWLEDGE AMONG STREET FOOD VENDORS
IN DINDIGUL DISTRICT- TAMIL NADU
EFFECT OF JAMUN(SYZYGIUM CUMINI) SEED
POWDER SUPPLEMENTATION ON BLOOD
GLUCOSE LEVEL OF TYPE-II DIABETIC
SUBJECTS
A STUDY OF INCIDENCE OF LRT (LOWER
RESPIRATORY TRACT) DISEASE AND
INFECTIONS IN CHILDREN AGED 0-5 YEARS IN
RELATION TO DIETARY INTAKE,
Poster
CLN-216
Poster
CN-39
Poster
CN-40
Poster
FSN-148
Oral
FSN-133
Poster
CN-35
Poster
CN-20
Poster
CLN-213
Oral
CLN-209
Poster
CN-65
Poster
CN-38
Poster
CLN-192
Poster
CLN-212
ANTHROPOMETRIC VAIABLES
113
Namvarasl Bahareh
114
Nancy Sahni
115
Navjot Kaur
116
Neeraj Singh
117
Neerja Sood
118
Neeru Bala
119
Neethu Ravikumar
120
Neetika Trivedi
121
Neha Bhandari
122
Nidhi Chaudhary
123
Niharika Sachdev
124
Nilima Varma
125
Nisha Kemse
126
Nisha S. Wadhwani
A COMPARATIVE STUDY ABOUT SLEEP
PATTERN AND DIETARY BEHAVIORS AMONG
PHYSICALLY ACTIVE AND INACTIVE SUBJECT IN
MYSORE, INDIA
OUTCOME OF SUPPLEMENTING THE TAILORED
DIET WITH PROBIOTICS AND PREBIOTICS IN
CHRONIC KIDNEY DISEASE
IMPACT OF NUTRITION COUNSELING ON THE
KNOWLEDGE ATTITUDE AND PRACTICE
SCORES OF ANAEMIC ADOLESCENTS GIRLS
ASSESSMENT OF NUTRITIONAL STATUS AND
DIETARY INTAKE OF CHILDREN (12-18 YEARS)
SUFFERING FROM JUVENILE DIABETES IN
KANPUR DISTRICT”
EFFECT OF SUPPLEMENTING LINSEED OIL ON
THE CONJUGATED LINOLEIC AND LINOLENIC
ACID CONTENT OF EGGS
NUTRITIONAL COMPOSITION OF
MICRONUTRIENT RICH PRODUCT DEVELOPED
BY UTILIZING BLACK RICE
EFFECT OF AMYLOSE-AMYLOPECTIN RATIO ON
MALTESE CROSS PATTERN OF SELECTED RICE
VARIETIES
PROTECTIVE ROLE OF ALOE VERA WINE
AGAINST SALMONELLA INDUCED OXIDATIVE
STRESS IN A MURINE MODEL
EFFECT OF COOKING TREATMENTS ON ZINC
AND ANTINUTRIENT CONTENT IN RICE
CULTIVARS
ANALYSIS OF PROXIMATE AND ANTI
NUTRITIONAL COMPOSITION OF WHEAT MOONG
BASED GERMINATED FOOD MIXES
EVALUATION OF MICROBIOLOGICAL SAFETY OF
SELECTED STREET FOODS IN DELHI
CHANGING LIFESTYLE AND LOW
CARBOHYDRATE PHILOSPHY
COMBINED SUPPLEMENTATION OF MATERNAL
MICRONUTRIENTS (VITAMIN B12, FOLIC ACID)
AND OMEGA-3 FATTY ACIDS IMPROVES
COGNITIVE PERFORMANCE IN THE OFFSPRING
BORN TO DAMS WITH PREECLAMPSIA
ASSOCIATION OF MATERNAL ERYTHROCYTE
DHA LEVELS IN EARLY PREGNANCY WITH CORD
Poster
CN-56
Oral
CLN-204
Poster
MNE-231
Poster
CLN-210
Poster
FSN-144
Poster
EN-164
Poster
FSN-147
Poster
EN-172
Poster
EN-153
Poster
EN-170
Poster
CN-12
Poster
CN-69
Oral
EN-189
Oral
CLN-221
DHA LEVELS IN WOMEN WITH PREECLAMPSIA
127
Nishita Suratkal
128
Nivedita S
129
NUSRA MUSTAFA
130
P C Vengaiah
131
Pallavi Boro
132
Parmeet Kaur
133
Parminder
134
Parminder Gill
135
Parul bora
136
Parveen Shaista
137
Pooja Gaur
138
Prabhjot Saini
139
Prabhjot Kaur
GLUTEN IN FUNCTIONAL GI DISORDERS :
FUTURE PROSPECTS FOR ALTERNATIVE DIET
THERAPIES IN TREATMENT OF FUNCTIONAL
DYSPEPSIA
CHANGES IN PHYSICOCHEMICAL AND
FUNCTIONAL PROPERTIES OF SORGHUM
FLOUR FROM TWO DIFFERENT CULTIVARS
DURING HEAT TREATMENT
ROLE OF DIET THERAPY IN BARIATRIC
SURGERY IN RG STONE UROLOGY &
LAPAROSCOPY HOSPITAL
STUDIES ON NUTRITIONAL VALUES OF
PLAMYRAH FRUIT
PULP(BORASSUSFLABELLIFER L.)
NUTRITIONAL STATUS OF SCHOOL GOING
CHILDREN (6-18 YEARS) IN A RURAL AREA IN
UTTAR PRADESH USING WHO Z-SCORE SYSTEM
NUTRITIONAL PROFILE OF SOLDIERS OF INDO
TIBETAN POLICE FORCE SOLDIERS CONSUMING
DAILY FOOD PREPARED FROM FIXED RATION
SCALES
CORRELATION OF JUNK FOOD CONSUMPTION
PATTERN AND BODY MASS INDEX AMONG
ADOLESCENTS
ASSESSMENT OF NUTRITIONAL STATUS OF
GOVERNMENT AND PRIVATE SCHOOL GOING
CHILDREN
STUDY ON COMPARATIVE ANALYSIS OF BODY
COMPOSITION CHANGES IN HYPOTHYROIDISM
ASSESSMENT OF MEASURES OF HEALTH RISK
AND ITS ASSOCIATION WITH AGE AND BLOOD
PRESSURE OF MUSLIM WOMEN RESIDING
VARANSI
EFFECT OF SUPPLEMENTATION OF WHOLE
ROASTED FLAXSEEDS ON METABOLIC PROFILE
OF APPARENTLY HEALTHY
OVERWEIGHT/OBESE PRE-MENOPAUSAL
FEMALES: AN OPEN LABELLED RANDOMIZED
CONTROL TRIAL
LIFESTYLE MODIFICATION AND GLYCEMIC
CONTROL AMONG DIABETES MELLITUS TYPE 2
FOOD WASTE MANAGEMENT PRACTICES IN
SELECTED FAST FOOD OUTLETS OF
Oral
CLN-217
Poster
FSN-149
Poster
CLN-211
Poster
FSN-117
Poster
CN-45
Poster
MNE-230
Poster
CN-14
Poster
CN-32
Poster
FSN-134
Poster
CN-4
Poster
EN-160
Poster
CN-58
Poster
CN-83
KURUKSHETRA
140
Pradhan R
141
Pradhan R
142
Pragya
143
Pravisha Pandey
144
Pravisha Pandey
145
Preeti Khanna
146
Preeti Khanna
147
Priya Sharma
148
Priya Sharma
149
Priyanka
150
Priyanka Prasad
151
Priyanka Prasad
152
Priyanka Singhal
153
Puneet Kaur
TO STUDY THE RELATIONSHIP BETWEEN DIET
AND NON COMMUNICABLE DISEASES(NCD)
AMONGST WORKING WOMEN (AGED 2560YEARS).
PSYCHO-SOCIAL STRESS AND RISK OF
DEVELOPMENT OF DYSLIPIDEMIA IN WORKING
MEN
DEVELOPMENT AND EVALUATION OF FOXTAIL
MILLET BASED VERMICELLI
PREVALENCE OF NON- COMMUNICABLE
DISEASES IN URBAN AREAS OF FAIZABAD
DISTRICT
FOOD CONSUMPTION PATTERNS OF ADULT
POPULATION IN RURAL AND URBAN AREAS OF
FAIZABAD DISTRICT
BEHAVIOR, TEMPERAMENT & FOOD INTAKE OF
URBAN INDIAN ADOLESCENTS
INNOVATIVE MHEALTH TECNOLOGY – A REVIEW
DEVELOPMENT AND EVALUATION OF DIGITAL
NUTRITION EDUCATION MATERIAL FOR
INFORMATION TECHNOLOGY PROFESSIONALS
UTILIZATION OF BAEL FRUIT POWDER
ENRICHED WITH GUAR GUM IN DEVELOPMENT
OF RECONSTITUTED DRINK
PHYTOCHEMICALS: PREVENTIVE IMPRTANCE
FOR NON COMMUNICABLE DISEASE
NUTRITIONAL QUALITY OF READY-TO-EAT
SUPPLEMENTARY FOODS USING GERMINATED
CEREAL-PULSE MIX AND POTATO FLOUR FOR
MALNOURISHED CHILDREN
DEVELOPMENT AND ORGANOLEPTIC
EVALUATION OF READY-TO-EAT
SUPPLEMENTARY FOODS USING GERMINATED
CEREAL-PULSE MIX AND POTATO FLOUR FOR
MALNOURISHED CHILDREN
BODY COMPOSITION AND NUTRITIONAL STATUS
OF WOMEN IN ASSOCIATION WITH INCOME
A STUDY TO ASSESS THE NUTRITIONAL
AWARENESS AMONG THE COLLEGE GOING
GIRLS OF CENTRAL DELHI WITH SPECIL FOCUS
ON MICRONUTRIENTS
Poster
CLN-206
Poster
CLN-205
Poster
FSN-146
Poster
CN-62
Poster
CN-19
Poster
CN-1
Poster
NE-89
Poster
CN-49
Poster
EN-186
Poster
CN-3
Poster
FSN-122
Poster
EN-158
Oral
CN-54
Poster
NE-109
154
155
Pushpa Dhami
S. R.K. Anuradha,
Deepika Anand
156
Ragini
157
Rajneesh Kaur
158
Rekha Sinha
159
Renuka
Gopalkrishna
160
Richa Dashora
161
Richa Dashora
162
Richa Talwar
163
Rita Patil
164
Rittu Dhir
165
Ritu Dubey
166
Rohit David
167
Ruchi Gangal
168
RUPINDER DEOL
IN VITRO STARCH DIGESTIBILITY OF RICE DOSA
AND RAGI DOSA.
A SUSTAINABLE APPROACH TO COMBAT
MALNUTRITION AMONG ADOLESCENT GIRLS
PREVALENCE AND RISK FACTORS OF
MALNUTRITION IN 1-5 YEAR OLD CHILDREN IN
AN URBAN SLUM OF LUDHIANA, PUNJAB
NUTRITION EDUCATION INTERVENTION
IMPROVES MATERNAL NUTRITION, ANTENATAL
CARE AND PREGNANCY OUTCOME IN A LOW
INCOME SETTING
UTILIZATION OF FINGER FILLET IN TRADITIONL
RECEIPIES OF TRIBAL FOR HOUSEHOLD
NUTRIRIONAL SECURITY IN JHARKHAND
ESTIMATION OF CHOLESTEROL CONTENT IN
READY TO EAT FOODS: A NEED FOR A DATA
BASE
EFFECT OF NUTRITIONAL STATUS ON
PREVALENCE OF ANAEMIA AMONG FEMALES
DEVELOPMENT OF RECIPES FROM GARDEN
CRESS SEEDS AND ITS EFFECT ON ANAEMIC
PATIENTS
EATING PRACTICES, NUTRITIONAL KNOWLEDGE
AND BODY WEIGHT AMONG NURSING
STUDENTS
COMPARISON BETWEEN USE OF Z-SCORES
AND COLE’S CLASSIFICATION TO ASSESS DUAL
MALNUTRITION IN URBAN SCHOOL CHILDREN.
EFFECT OF DIETARY PROTEIN AND EXERCISE
ON ANTHROPOMETRIC PROFILE OF ADULT
WOMEN
FORMULATION OF FRUIT BASED NUTRITIOUS
BEVERAGES INCORPORATING CELERY AND
MINT, USING A NATURAL SWEETENER.
A CROSS SECTIONAL STUDY ON THE COST
BURDEN OF ANTI HYPERTENSIVE MEDICATIONS
ON HYPERTENSIVE PATIENTS IN RURAL
POPULATION OF LUDHIANA DISTRICT.
CONSUMER BEHAVIOUR FOR THE USE OF
CONVENIENCE FOODS AMONG WORKING AND
NON- WORKING WOMEN
EFFECTIVENESS OF TEACHING PROGRAMME
ON THE KNOWLEDGE AND ATTITUDE OF
CAREGIVERS OF CHILDREN WITH CHRONIC
RENAL FAILURE REGARDING REQUIRED
Poster
FSN-136
Oral
NE-98
Poster
CN-85
Poster
CN-41
Poster
FSN-121
Oral
FSN-140
Poster
CN-2
Poster
NE-91
Poster
NE-105
Oral
CN-52
Poster
CN-8
Poster
FSN-128
Poster
CN-74
Poster
FSN-118
Poster
CLN-223
DIETARY MODIFICATIONS.
169
Sahiba Kohli
170
Sahil Goyal
171
Sandeep Kaur
172
Sarita D Bhardwaj
173
Shahraj Parveen
174
SHARMA ANKITA
175
Shaveta Batta
176
Shikha Bathla
177
Shikha Singh
178
Shilpa Amarya
179
Shilpa Thakur
180
Shilpee Gupta
181
Shilpee Gupta
182
Shilpi Srivastava1
DEVELOPMENT OF AN EDUCATIONAL
COMPUTER GAME TO PROMOTE HEALTHY
FOOD CHOICES AMONG PRIMARY SCHOOL
CHILDREN (7 – 9 YEARS) ATTENDING PUBLIC
SCHOOLS
INDICATORS OF MANAGEMENT OF DIARRHOEA
AMONG UNDER-FIVES IN RURAL FIELD AREA OF
ROHTAK
KNOWLEDGE AND PRACTICES OF LIFE STYLE
MODIFICATIONS
EFFECT OF BALANCED PROTEIN ENERGY AND
VITAMIN B12 SUPPLEMENTATION ON METHYL
TRANSFER KINETICS DURING PREGNANCY
CHANGES IN LIFESTYLE INCREASES THE
PREVELANCE OF OBESITY AMONG
ADOLESCENT BOYS AND GIRLS
DEVELOPMENT OF MAIZE BASED LOW
GLYCEMIC COMPOSITE FLOUR
IMPACT OF GLUTEN FREE DIET ON HEALTH AND
NUTRITIONAL STATUS OF ADULTS WITH CELIAC
DISEASE
ASSESSMENT OF Z-SCORES AS AN INDICATOR
OF MALNUTRITION AMONG PUNJABI RURAL PRE
SCHOOL CHILDREN
IMPACT OF NUTRIENTS INTAKE AND LIFESTYLE
ON BONE MINERAL DENSITY OF
POSTMENOPAUSAL WOMEN
MORBIDITY PATTERN AND RISK FACTORS FOR
NON-COMMUNICABLE DISEASES AMONG FREE
LIVING ELDERLY IN DELHI (60 YEARS AND
ABOVE)
IDENTIFICATION OF REGULATORY MECHANISMS
OF FOLATE TRANSPORT IN HUMAN INTESTINAL
CELLS UNDER CONDITIONS OF FOLATE
DEFICIENCY AND ETHANOL EXPOSURE.
DEVELOPMENT OF GERIATRIC SPECIFIC
CHAPATI FOR ENHANCED DIGESTIBILITY
DEVELOPMENT AND SENSORY EVALUATION OF
CHAPATTIS PREPARED BY USING MALTED
CEREAL-LEGUME BLENDS FOR GERIATRICS
PRODUCT DEVELOPMENT BY USING POTATO
FLOUR
Poster
NE-94
Poster
NE-96
Poster
NE-95
Poster
EN-184
Oral
CN-53
Poster
FSN-142
Poster
CLN-224
Poster
CN-16
Poster
CLN-201
Poster
CN-10
Oral
EN-157
Poster
EN-169
Poster
EN-163
Oral
FSN-129
183
Shipra Srivastava
184
Shivali Saxena
185
Shivali Saxena
186
Shraddha Chauhan
187
Shreshtha Muraal
188
Sidharth Sekhar
Mishra
189
Sidharth Sekhar
Mishra
190
Sloney Sachar
191
Snehal Doke
192
Snehal Doke
193
Snehasree Saha
194
Sonika Sharma
195
Sonika Sharma
196
Suhani Seth
197
Sujitha.S.
ASSESSMENT OF NUTRITIONAL STATUS AND
IDENTIFICATION OF EATING DISORDERS OF
ADOLESCENTS GIRLS OF ALLAHABAD DISTRICT
ASSESSMENT OF CALCIUM AND IRON STATUS
AND ITS IMPACT ON HEALTH OF YOUNG WOMEN
POTENTIAL BENEFITS OF FIGS IN COMBATING H
EART DISEASES
ROLE OF DIET IN OCCURRENCE OF
DYSLIPIDEMIA-PRACTICES AND PERCEPTION
OF DYSLIPIDEMIC ADULT
EFFECT OF IRON-FOLIC ACID
SUPPLEMENTATION AND NUTRITION
EDUCATION ON IRON STATUS OF ANAEMIC
SCHOOL STUDENTS OF HARYANA
SELF REPORTED DIETARY RESTRICTION’S OF
PARTICIPANTS ATTENDING A NON
COMMUNICABLE DISEASE CLINIC
REGULATION OF FOOD MARKETING AND
NUTRITION LABELLING FOR CHILDREN IN INDIA:
AN UNFINISHED AGENDA
SYMPTOMS AND DIETARY MODIFICATION IN
LACTOSE INTOLERANT INDIVIDUALS
INHIBITORY EFFECT OF GARDEN CRESS SEED
PHENOLIC EXTRACTS ON Α-AMYLASE AND ΑGLUCOSIDASE ACTIVITY (ENZYMES RELEVANT
TO NON-INSULIN DEPENDENT DIABETES
MELLITUS)
NUTRACEUTICAL AND ANTIOXIDANT
PROPERTIES OF GARDEN CREES SEED MILLED
FRACTIONS
DEVELOPMENT OF A QUESTIONNAIRE TO
ASSESS KNOWLEDGE AND PRACTICES
RELATED TO THE USE OF FOOD LABEL
INFORMATION AND IT’S DETERMINANTS AMONG
URBAN ADOLESCENTS
NUTRITIONAL LABELING AND CONSUMER
CHOICES
EFFECT OF NUTRITION INFORMATION
DISCLOSURE ON FAST FOOD CONSUMPTION
ASSESSMENT OF NUTRITIONAL STATUS OF
CHILDREN (10-15 YEARS) RESIDING IN AN
ORPHANAGE OF DELHI AND DEVELOPMENT OF
A FOOD SERVICE GUIDE
SPRAY DRYING OF OPUNTIA FICUS INDICA FOR
VALUE ADDITION OF SOY MILK AND THE
Poster
CLN-202
Poster
CN-70
Poster
FSN-138
Oral
CLN-196
Poster
CN-5
Poster
CN-46
Poster
CN-68
Poster
CN-43
Poster
CLN-203
Poster
FSN-123
Oral
NE-111
Poster
CN-78
Poster
NE-103
Poster
CN-6
Poster
FSN-124
PHYSICO-CHEMICAL, SENSORY, NUTRITIONAL
AND ANTIOXIDANT ACTIVITY OF THE PRODUCT
198
Suma S. Biradar
199
Sunita Kumari
200
Supriya Thapar
201
Sutapa Agrawal
202
Swati Sarabhai
203
Swati Srivastava
204
Swati Vyas
205
Swetha Pandu
206
Sylvia FernandezRao
207
Tanu Jain
208
Tanu Jain
209
Tanu Shree Singh
QUALITY TRAITS OF PROMISING DICOCCUM
EFFECT OF SUPPLEMENTATION OF PROTEIN
RICH FOODS ON THE GROWTH OF POOR
CHILDREN OF AGE GROUP OF 2-5 YEARS
EFFECT OF IRON-FOLIC ACID ALONE AND WITH
MICRONUTRIENTS ON HEMOGLOBIN OF
UNDERPRIVILEGED SCHOOL GOING
ADOLESCENTS OF URBAN VADODARA
HIGH DIETARY DIVERSITY IS ASSOCIATED WITH
OVERWEIGHT/OBESITY IN ADULT INDIAN
POPULATION
INFLUENCE OF ADDITIVES ON THE
RHEOLOGICAL AND QUALITY
CHARACTERISTICS OF GLUTEN FREE PIZZA
BASE
Poster
NE-113
Poster
EN-175
Poster
EN-179
Poster
CN-64
Poster
FSN-143
FOOD SECURITY: A CHALLENGE
DEVELOPMENT AND IMPLEMENTATION OF
REPRODUCTIVE HEALTH, NUTRITION
EDUCATION PROGRAMME FOR ADOLESCENT
GIRLS
IDENTIFICATION AND QUANTIFICATION OF
POLYPHENOL PROFILE FROM DEFATTED
MORINGA OLEIFERA SEED CAKE AND IN VITRO
GASTRIC SIMULATION FOR MEASURING ITS
BIOACCESSIBILITY
MULTIPLE MICRONUTRIENT NUTRIENT
FORTIFICATION OF ANGANWADI MEAL
IMPROVES IRON STATUS AND COGNITIVE
DEVELOPMENT OF PRESCHOOLERS IN THE
ANGANWADI CENTERS
BIOCHEMICAL AND CLINICAL PROFILE OF
CHRONIC KIDNEY DISEASE (IPD) PATIENTS OF
LUCKNOW CITY
DEVELOPMENT AND EVALUATION OF HEALTHY
READY-TO-EAT FOOD USING GARDEN CRESS
SEEDS (LEPIDIUM SATIVUM) TO COMBAT
MALNUTRITION.
FRUCTOOLIGOSACCHARIDE (FOS)
SUPPLEMENTATION IMPROVES GUT HEALTH
AND DIARRHEAL EPISODES IN
UNDERNOURISHED CHILDREN
Poster
FSN-135
Poster
NE-108
Poster
FSN-114
Poster
CN-24
Poster
CLN-198
Poster
EN-185
Poster
CLN-200
210
Tripathi Sushma
211
Upasana
212
Urvashi
213
Urvashi Pareek
214
Vandana Sati
215
Varsha Ginnavaram
216
Verma A
217
Vidhu Gupta
218
Vijaykrishnaraj M
219
Vinita Khot
220
Vinti Davar
221
Virginia Paul
222
Yamini Chaturvedi
223
Somila Surabh
PHYSICAL ACTIVITY LEVEL AND FOOD
CONSUMPTION PATTERN OF SCHOOL GOING
CHILDREN IN VARANASI
ASSESSMENT OF OBESITY MARKERS, DIETARY
INTAKE AND PHYSICAL ACTIVITY LEVEL OF
OBESE WORKING WOMEN IN B.H.U., VARANASI
ASSESSMENT OF IMPACT OF TRAINING ON
KNOWLEDGE OF ANGANWADI WORKERS OF
DISTRICT LUDHIANA, PUNJAB
QUALITY ASSESSMENT [ASCORBIC ACID,
PROTEIN AND MICROBIAL GROWTH OF DRIED,
SPROUTED AND SPROUTED FROZEN WHOLE
BENGAL GRAM
DEVELOPMENT OF ENERGY PROTEIN DENSE
COMPLEMENTARY FOOD AND ITS QUALITY
EVALUATION
INCIDENCE OF ANEMIA, IRON DEFICIENCY IN
PERI-URBAN 12 TO 35 MONTHS AGED CHILDREN
IN CENTRAL KARNATAKA, INDIA
DEVELOPMENT OF VALUE ADDED NUTRITIOUS
NOODLES USING MULTIGRAIN FLOUR
COMPARISON OF DIETARY ASSESSMENT
METHODS FOR QUALITATIVE AND
QUANTITATIVE ESTIMATION OF HOUSEHOLD
FAT INTAKE IN LOW INCOME RURAL
COMMUNITY OF HARYANA, INDIA
MARINE MUSSEL (PERNA CANALICULUS)
FLAVORED GLUTEN FREE BREAD AND ITS
IMMUNOCHEMICAL VALIDATION FOR CELIAC
DISEASE
ALTERED PLACENTAL FATTY ACID AND
PHOSPHOLIPID METABOLISM IN PRETERM
PREGNANCIES
IMPACT OF NUTRITION EDUCATION ON SCHOOL
CHILDREN TO MAKE HEALTHIER FOOD CHOICES
DEVELOPMENT OF HIGH FIBRE BISCUITS BY
THE INCORPORATION OF COARSE GRAINS
EFFECT OF PESTICIDE ON NUTRITIONAL
COMPOSITION AND CERTAIN METABOLICALLY
IMPORTANT ENZYMES OF WHOLE GREEN GRAM
AT THE EARLY STAGES OF GERMINATION
THE PREPAREDNESS OF NON-GOVERNMENT
PRIVATE SCHOOLS TO IDENTIFY AND TACKLE
THE NON-COMMUNICABLE DISEASES RISK
FACTORS IN YOUNG ADOLESCENTS (10-13
Poster
CN-55
Poster
CN-86
Poster
CN-48
Poster
FSN-127
Poster
FSN-115
Poster
CN-50
Poster
EN-165
Oral
CN-42
Poster
FSN-145
Oral
CLN-222
Oral
NE-97
Poster
EN-178
Poster
Oral Senior
Award in
Community
Nutrition
EN-183
SACN-01
YEARS)
224
Neha Kajale
225
Jeyakumar A
A CROSS-SECTIONAL STUDY OF LACTATION
RELATED CHANGES IN BONE HEALTH STATUS
OF INDIAN MOTHERS AT 1 AND 3 YEARS
POSTPARTUM
A SURVEY OF NUTRITIONAL STATUS OF
CHILDREN 12-23 MONTHS ATTENDING
ANGANWAADI CENTERS IN FIVE DISTRICTS OF
PUNE, MAHARASHTRA
Shalini Kushwaha
IMPACT OF SUPPLEMENTATION OF DRUMSTICK
(MORINGA OLEIFERA) AND AMARANTH
(AMARANTHUS TRICOLOR) LEAVES POWDER ON
MENOPAUSAL SYMPTOMS OF
POSTMENOPAUSAL WOMEN
Niharika Sachdev
EVALUATION OF MICROBIOLOGICAL SAFETY OF
SELECTED STREET FOODS IN DELHI
Mansi Chopra
MEASUREMENT OF ENERGY REQUIREMENT BY
HEART RATE METHOD AND PHYSICAL WOK
CAPACITY FOR YOUNG ACTIVE AND
SEDENTARY WOMEN
K.U.Pavitra Krishna
PREVALENCE OF VITAMIN A AND IRON
DEFICIENCIES AMONG PRIMITIVE TRIBAL
CHILDREN IN NILGIRIS DISTRICT
230
Mishra Anjali
A FRESH LOOK AT GROWTH PATTERN OF
VARANASI INFANTS : ARE THEY REALLY
MALNOURISHED?
231
Vijayalakshmi M
BODY COMPOSITION MEASURES OF ADULT
FEMALES (19 – 34 YEARS)
226
227
228
229
Oral Senior
Award in
Community
Nutrition
Oral Senior
Award in
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
SACN-02
SACN-03
JACN-01
JACN-02
JACN-03
JACN-04
JACN-05
JACN-06
232
233
234
235
236
237
Alekhya Sabbithi
MAPPING THE KEY RISK BEHAVIORS OF
VENDORS WHICH LEAD TO MICROBIAL
CONTAMINATION IN STREET FOODS FOR
DESIGNING A BEHAVIOR CHANGE
COMMUNICATION INTERVENTION
Neha Paharia
FAT AS CO-NUTRIENT ON THE POSTPRANDIAL
IMPACT OF CARBOHYDRATE IN DIABETIC
PEOPLE
Amrita A. Khaire
OMEGA-3 FATTY ACID SUPPLEMENTATION TO
VITAMIN B12 DEFICIENT DIET IMPROVES
CARDIO-METABOLIC VARIABLES : A
MULTIGENERATIONAL STUDY
Neha Vaidya
EFFECT OF CANOLA OIL, FLAX SEED OIL AND
VIRGIN COCONUT OIL (VCNO) ON
INFLAMMATION IN AN IN VITRO LPSSTIMULATED BV2 MURINE MICROGLIA
Akshaya P. Meher
MATERNAL ONE CARBON CYCLE AND
PLACENTAL TRANSCRIPTION FACTORS (LXRΑ)
IN WOMEN DELIVERING LOW BIRTH WEIGHT
BABIES
Minelly Rodrigues
EFFECT OF MALTING, IRRADIATION AND
ENZYMATIC PROCESSING ON THE BIOACTIVE
POTENTIAL OF FINGER-MILLET SOYBEAN
PROBIOTIC FORMULATION.
238
Arti Muley
239
Swarnim Gupta
SUSTAINABILITY OF VITAMIN-D LEVELS AFTER
SUPPLEMENTATION WITH CHOLECALCIFEROL
GRANULES IN TYPE-2 DIABETIC SUBJECTS
A HIGH THROUGHPUT SCREENING TOOL FOR
IRON DIALYZABILITY IN FOOD SAMPLES:
SCREENING OF FOOD COMBINATIONS FOR
IMPROVING IRON BIOAVAILABILITY
Oral Young
Scientist
Awards
(Junior) In
Community
Nutrition
Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
JACN-07
JACN-07
JAEN-02
JAEN-02
JAEN-04
JAEN-05
JAEN-06
JAEN-07
240
Shilpa Thakur
241
Apoorva Gururaj
242
Komal Rathi
243
Aakriti Gupta
244
Kalyani Singh
245
Shunmukha Priya S
246
Maya Khandat
247
Shikha Bathla
248
Bhawna Srivastava
IDENTIFICATION OF REGULATORY MECHANISMS
OF FOLATE TRANSPORT IN HUMAN INTESTINAL
CELLS UNDER CONDITIONS OF FOLATE
DEFICIENCY AND ETHANOL EXPOSURE
FORMULATION AND STANDARDISATION OF
RECIPES WITH SELECTED LOW GLYCEMIC
MILLETS AND PULSES
ASSESSMENT OF NUTRITIONAL STATUS OF
POLICE HEAD CONSTABLES IN DELHI AND
DEVELOPMENT OF A NUTRITION COUNSELING
AID.
ASSESSMENT OF NUTRITIONAL STATUS OF
SUBJECTS SUFFERING FROM VASCULAR
DEMENTIA
IMPACT OF PSYCHOLOGICAL HEALTH ON TYPE
2 DIABETICS TAKING MEDICATION ORALLY,
INJECTABLY AND BOTH THE MODES
FOOD CONSUMPTION PATTERN AND THE
PREVALENCE OF NON- COMMUNICABLE
DISEASES AMONG ADULT WOMEN IN SELECTED
DISTRICTS OF TAMIL NADU
HYPERCHOLESTEROLEMIA AND IMPACT OF
NUTRITION EDUCATION
RELATIONSHIP BETWEEN BODY MASS INDEX
AND HAEMOGLOBIN LEVEL AMONG
ADOLOSCENT GIRLS
CONSUMPTION PATTERN AND DIETARY INTAKE
OF ADOLESCENT GIRLS OF ALLAHABAD
DISTRICT LIVING IN VEGETABLE GROWING
AREAS
Experimental
Nutrition
Oral Young
Scientist
Awards
(Junior) In
Experimental
Nutrition
JAEN-08
Poster
MCN-226
Poster
MCN-227
Poster
CLN-208
Poster
EN-176
Poster
MCN-228
Poster
NE-90
Poster
MCN-232
Poster
CN-11