2014 Christmas Day Catering

Sides & Main CHRISTMAS MENU 2014
Available for pick up 24th December, 2014 between 2-6pm.
7/5-15 Orwell St Potts Point.
Essential starters
House made salmon rillettes $20 per 200g
House made duck rillettes $32 per 250g
Cornichons $16 per 190g - Flatbread $16 per 250g
Cooked Mains
House made beetroot & vodka cured ocean trout platter served with soft fresh herbs & crème fraiche
$40 per 500g or $75 per kg
Roasted Atlantic salmon side (approx. 1.5kg) pistachio & fennel crust, fennel, parsley & red onion salad,
tzatziki, burnt limes serve cold - $150 per side
Blood orange, maple & allspice glazed whole double smoked ham (approx. 6-8kg) with traditional
cloves, cloth & ribbon handle. Includes fruit chutney. $45 per kg
Fennel & black pepper porchetta with crispy salt crackling (approx.2kg) brined & stuffed with
sourdough, cranberry, macadamia & rosemary OR quinoa, sour cherries, sage & toasted almonds.
Includes apples sauce and gravy.
GF - $180
(half size available) - $90
Orange, fennel & black pepper crusted tenderloin of beef (medium rare) – grass fed
(approx. 2.2kg) roasted and served with mustard and dried orange slices
$190
(half size available) - $95
Citrus, juniper & bay brined turkey breast (approx. 2.3kg) stuffed with sourdough, sage, pistachio &
apricot OR quinoa, sour cherries, sage & toasted almonds GF, served sliced to be eaten cold. Includes
cranberry relish and gravy.
or gently warmed - $190
(half size available) - $95
Roasted root vegetable tarte tatin (parsnip, beetroot, carrot, sweet potato, red onion, garlic confit) with
maple and thyme serves 8-10 Vegetarian - $80
Sides
Small $40 5-8 serves - large $80 10-15 serves
Warm
Pumpkin puree with orange & ginger S $30 - L $60
Roast assorted root vegetables with hazelnuts & sage
Green beans with caramelised onion & toasted almonds
Cauliflower gratin with fontina & sage
Cold
Zucchini, asparagus, pea, feta & mint salad dressed with lemon vinaigrette
Kipfler potato salad with cornichons, soft egg, Dijon mayo & soft fresh herbs
Quinoa salad with roast Dutch carrots, sweet potato, radish, pickled red onion, pomegranate &
raspberry vinaigrette
Fig salad with goats curd, hazelnuts, leaves, dried cranberry and red wine vinaigrette with eshallots
(add $5pp)
Dessert
Poached spiced saffron pears with nut crumble & crème anglais $10pp
Chocolate & salted caramel tart (serves 8-10) - $96
Extras
Turkey gravy (300g) - $20
Red wine jus (300g) - $20
French seeded Mustard - $20
Apple & clove sauce (300g) - $20
Cranberry & raspberry relish (300g) - $20
Bacon, leek & mushroom bread & butter pudding stuffing – a must with all roast meats - $6pp
Please note:
•
Place your orders by COB Friday 19th December by email or phone. A 50% deposit will be taken
upon ordering.
•
All orders to be collected between 2pm & 6pm sharp on Christmas Eve – unfortunately. we
cannot deliver on Christmas Eve .
•
Inform us of any special dietary requirements when ordering, we’re happy to assist.
•
Place your order using ‘Contact Us’ at our website and we’ll send you email confirmation shortly
after. If you don’t receive this please call us on 9360 9119.
•
Ensure you have enough fridge space to accommodate your order.
•
Clear instructions on warming and presenting will be included in all orders.
•
If we can help with anything to make your Christmas celebrations special please let us know.
p: 02 9360 9119 m: 0488 334 030
Shop 7, 5-15 Orwell Street Potts Point NSW 2011
e [email protected]
w www.sidesandmain.com.au