Menu - Owen and Ollie's Restaurant and Pub

RESTAURANT • PUB • FUNCTION FACILITY
“American Style Menu with a Touch of Irish”
HOURS
Sunday – Monday – Tuesday – Wednesday
11am to 10:30 pm
Thursday – Friday – Saturday
11am to 11:30 pm
Food Served until ½ hour before closing
91 Mill Street Dracut, MA 01826
978.957.4400
www.owenandollies.com
Email us at [email protected]
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LUNCHEON MENU
Monday – Friday 11:00am – 4:00pm
Chicken, Broccoli and Four Cheese
Sautéed chicken tenderloin finished in a reduction of cream and our four cheese blend tossed with broccoli florets
and your choice of pasta. Served with parmesan bread stick. 11.99
Marinated Chicken Breast GF
A hand cut 6 oz. marinated chicken breast charbroiled and nestled over a bed of roasted peppers,
mushrooms and onions. Served with a choice of one side. 12.19
Chicken, Spinach and Gorgonzola
Chicken tenderloin, gorgonzola cream sauce, baby spinach and balsamic vinegar reduction and your choice of
pasta. Served with parmesan bread stick. 12.39
Baked Haddock
A 6 oz. fresh haddock filet topped with our house breadcrumbs and butter then baked to perfection.
Served with a choice of two sides. 12.39
Charbroiled Steak Tips
A half pound of hand cut marinated flank steak tips charbroiled to your liking. Served with a choice of two sides.
13.39
LUNCHEON PASTA SELECTIONS
Your choice of pasta (angel hair, penne or macaroni) tossed to order in your choice of sauce.
Served with fresh baked parmesan bread.
Homemade Marinara
Our own blend of selected tomato, fresh herbs, garlic and spices 7.19
Spicy Tomato
A blend of fresh tomato and stewed plum tomato sautéed with extra virgin olive oil, garlic,
red pepper flakes and red wine 8.29
Walnut and Spinach Pesto
A fine blend of toasted walnut, baby spinach, Romano cheese, garlic, fresh basil, lemon and extra virgin olive oil
tossed with your choice of pasta and sprinkled with shredded parmesan cheese 9.29
Broccoli and Tomato
Broccoli florets sautéed with tomato wedges, stewed plum tomato, garlic, white wine and onion finished
with butter and Romano cheese. 9.29
Mixed Mushroom and Spinach
A blend of button and portabella mushroom sautéed in garlic butter and marsala wine sauce tossed with fresh
baby spinach. 10.29
Vegetable Scampi
Roasted zucchini, summer squash, and red bell pepper, tomato medley, garlic, butter and white wine. 10.29
Add your choice of topping:
Sautéed chicken tenderloin, grilled chicken breast, steak tips, sautéed shrimp, Cajun grilled chicken breast,
seasoned ground beef, blackened Cajun salmon, grilled salmon, or pulled ham shoulder.
6.69 additional
TASTY APPETIZERS
Twin Sliders
Mini burgers with lettuce and tomato on grilled brioche sesame buns. 5.79
Potato Skins
Russet potato skins, cheddar cheese, bacon, served with lemon scallion aioli.
(2) 4.89
(4) 9.59
Spring Rolls
Hand-made with slow cooked ham shoulder with cabbage, onion and carrot wrapped in phyllo and baked to perfection.
Served with whole grain honey mustard cayenne dipping sauce.
(2) 5.19
(4) 10.29
Chili n’ Chips
Fresh ground chuck simmered in seasonings with onion, red beans, brown sugar and cayenne topped with
cheddar cheese and baked to perfection. Served with corn tortilla chips.
Mini 6.19
Crock 10.29
Guinness BBQ Pork Ribs
Seasoned and slow roasted St. Louis style pork ribs, charbroiled and brushed with Guinness BBQ sauce.
(2) 5.79
(4) 11.29
Chicken Tenderloins
Hand cut chicken tenderloin, breaded, deep fried and tossed in your choice of honey barbeque, teriyaki,
sweet & spicy barbeque, Frank’s Hot, or honey mustard sauce.
(4) 6.49
(8) 11.89
Red Chili-Fried Pickles Basket
Pickle wedges dusted in red chili and corn breading, deep fried and served with buttermilk ranch dipping sauce. 7.19
On-Tap Onion Rings
Hand cut onion rings dipped to order in our daily beer batter selection and deep fried to golden brown. Served with
marinara dipping sauce. 8.29
Loaded Tortillas
Fresh cooked corn tortilla chips, topped with cheddar cheese, lettuce, tomato, onion, black olive and
jalapeno, served with salsa and sour cream. 9.29
Add Chili or Pulled Marinated Chicken to the above 4.39 extra.
The Dipper
Ciabatta bread with extra virgin olive oil and our four cheese blend. With marinara sauce on the side. 11.89
Firecracker Shrimp
Tender shrimp sautéed with fresh tomato and stewed plum tomato in garlic burgundy wine and red pepper sauce.
Served with warm flat bread. 15.49
Owen & Ollie’s Combination Platter
A sampling of chicken tenderloins (8) tossed in your choice of sauce, Guinness BBQ ribs (2), potato skins (3) and spring
rolls (2). Served with lemon scallion aioli and whole grain honey mustard cayenne dipping sauce. 24.79
FRESH SALADS
House Salad GF
Mixed baby greens topped with tomato wedges,
cucumber, bell pepper, onion and carrot.
Served with your choice of dressing. 5.79
HOMEMADE SOUPS
Your choice 6.69
Mini 4.29
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and
shredded parmesan cheese and topped with homemade
garlic butter croutons. 5.79
Chef’s Soup
A daily creation made from scratch with
only fresh ingredients.
Toasted Walnut and Gorgonzola GF
Guinness & Onion Soup
Onion slow simmered in Guinness and
beef stock topped with olive oil crustini,
provolone cheese and baked to perfection.
New England Clam Chowder
Fresh chopped clams simmered in clam
stock, butter and cream with potato,
onion and celery.
A bed of baby spinach topped with toasted walnut,
gorgonzola, roasted red pepper and shredded carrot. 8.29
Wild Rice Salad
A blend of long grain and wild rice sautéed in extra virgin
olive oil, garlic and fresh herbs with fried butternut
squash, zucchini, yellow squash, celery, peas and roasted
red bell pepper over a bed of dressed mixed greens.
Served with flame grilled soda bread. 8.29
Owen and Ollie’s Cobb Salad GF
Mixed baby greens tossed in house dressing with tomato
wedge, boiled egg, bacon, gorgonzola cheese and avocado.
9.29
Add to any of the above – grilled chicken, charbroiled steak
tips, sautéed shrimp, Cajun grilled chicken breast, Cajun
salmon or grilled salmon - 6.69 Additional
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A LA CARTE DISHES
(Cannot be substituted for a side)
4.39 Each or 3 for 11.99
Broccoli 4 Cheese Stuffed Potato
Baked potato filled with broccoli florets and four cheese blend and baked to perfection.
Vegetable Gratin
Roasted vegetable in layers of cheddar cheese, garlic wine cream sauce and breadcrumbs, baked to perfection.
Wild Rice and Vegetable
A blend of long grain and wild rice sautéed in extra virgin olive oil, garlic and fresh herbs with fried butternut squash,
zucchini, yellow squash, celery, peas and roasted red bell pepper.
Cheddar Bacon Fries
French fries topped with cheddar cheese and bacon, baked to perfection.
Chips and Salsa
Cooked to order corn tortilla chips and our homemade extra chunky salsa.
Pesto and Roasted Tomato Mashed Potatoes
Mashed potato mixed with pesto and topped with roasted tomato sauce, shaved parmesan and extra virgin olive oil
SAVORY SANDWICH SELECTIONS
All of our sandwiches come with choice of any one side.
Veggie Wrap
Grilled onions and portabella mushrooms, baby spinach, herb spread, tomato, black olive,
shredded carrot and Romano cheese in a flour tortilla wrap. 11.29 Add Marinated Pulled Chicken 4.39
On-Tap Fish Sandwich
Fresh haddock filet hand dipped in our daily beer batter selection and topped with melted cheddar cheese on a grilled
brioche roll with lettuce and slivered onion. 12.99
Flame Grilled Chicken Caesar
Tender marinated pulled chicken, romaine, Caesar dressing, parmesan cheese, in a flame toasted flour tortilla. 12.99
Chicken and Bacon
Charbroiled marinated chicken breast topped with cheddar cheese and bacon on a grilled brioche roll with lettuce,
tomato and mayonnaise. 12.99
Flatbread Roasted Turkey
Warm flatbread, roasted turkey breast, melted cheddar cheese, tomato, cucumber, lettuce and masala spread. 12.99
Sweet Chicken and Four Cheese
Hand breaded fried chicken breast, topped with sweet tomato sauce and our four cheese blend on a baked crusty roll. 12.99
Smothered Brisket Sandwich
Thinly sliced roasted corned beef brisket on a butter grilled brioche roll with horseradish sauce, grilled onion and cabbage.
14.39
The Bookmaker
Thin sliced, roasted Angus prime rib of beef served warm on warm flat bread with melted cheddar cheese and
horseradish sauce. 17.49
__________________________________________________________________________________________________
THE BETTER BURGER
Fresh ground 9 oz., handmade and charbroiled the way you like on a butter grilled brioche roll.
Served with your choice of one side.
House Burger
Just the basics, with lettuce and tomato 9.89
Add cheddar, provolone or American .89
Bacon Cheddar
Topped with melted cheddar cheese, fresh grilled bacon, lettuce and tomato. 11.89
The All American
Double American cheese, mayonnaise, lettuce, tomato, pickle, fresh grilled bacon and topped with on-tap battered onion
rings. 13.89
Bacon Gorgonzola
Topped with fresh grilled bacon, crumbled gorgonzola, horseradish sauce, lettuce and tomato. 13.89
Guinness BBQ Bacon
Guinness BBQ sauce, cheddar cheese, fresh grilled bacon, mayonnaise, pickle, lettuce and tomato. 13.89
Steak House Burger
Basted with steak sauce and charbroiled, with lettuce, tomato, mayonnaise, fried pickles, American cheese and caramelized
onions. 13.89
The Fire Starter
Basted with hot sauce and charbroiled, with lettuce, tomato, roasted garlic and tabasco mayonnaise, red pepper bacon,
American cheese and roasted poblano peppers. 13.89
CREATE YOUR OWN PASTA ENTREE
Your choice of pasta (angel hair, penne or macaroni) tossed to order in your choice of sauce.
Served with fresh baked parmesan bread.
Homemade Marinara
Our own blend of selected tomato, fresh herbs, garlic and spices. 9.29
Walnut and Spinach Pesto
A fine blend of toasted walnut, baby spinach, Romano cheese, garlic, fresh basil, lemon and extra virgin olive oil tossed with
your choice of pasta and sprinkled with shredded parmesan cheese. 10.29
Spicy Tomato
A blend of fresh tomato and stewed plum tomato sautéed with extra virgin olive oil, garlic, red pepper
flakes and red wine. 10.29
Broccoli and Tomato
Broccoli florets sautéed with tomato wedges, stewed plum tomato, garlic, white wine and onion finished with
butter and Romano cheese. 11.29
Broccoli and Four Cheese
A reduction of cream and our four cheese blend tossed with broccoli florets. 11.29
Mixed Mushroom and Spinach
A blend of button and portabella mushrooms sautéed in garlic butter and Marsala wine sauce tossed with fresh baby
spinach. 11.29
Spinach and Gorgonzola
Gorgonzola cream sauce, baby spinach and balsamic vinegar reduction. 11.29
Vegetable Scampi
Grilled zucchini and summer squash, roasted red bell pepper, tomato medley, garlic, butter and white wine. 12.39
Add your choice of topping: sautéed chicken tenderloin, grilled chicken breast, steak tips, sautéed shrimp,
Cajun grilled chicken breast, seasoned ground beef, blackened Cajun salmon, grilled salmon or pulled ham shoulder.
6.69 Additional
___________________________________________________________________________________________________
BEEF ENTREES
Served with your choice of two sides.
Marinated Steak Tips GF
14 oz. hand cut flank steak tips marinated in whole grain and honey vinaigrette charbroiled to your liking.
19.59
St. Louis Ribs GF
A ¾ rack of our slow roasted individual cut pork ribs char-grilled and brushed with our Guinness BBQ sauce.
19.59
Delmonico Ribeye GF
Hand cut 14 oz. seasoned and charbroiled to your liking.
23.59
Prime Rib of Beef* GF
Seasoned prime rib of beef, slow roasted to perfection, sliced to order and finished with au jus.
Local cut 14 oz. 23.69
Full Irishman 20 oz. 29.99
*Served every day after 4pm, Saturday and Sunday all day while it lasts.
LOCAL FAVORITES
Chicken Parmesan
A hand cut 6 oz. chicken breast marinated in buttermilk, hand breaded and deep fried, topped with homemade marinara
sauce and our four cheese blend then baked to perfection.
Served with a choice of pasta and baked parmesan bread. 15.99
Roast Turkey Dinner
Slow roasted turkey breast, whole grain vegetable stuffing, turkey gravy and cranberry sauce.
Served with your choice of two sides. 15.99
Chicken and Vegetable Pot Pie
Sautéed chicken tenderloins with carrot, onion, broccoli and peas simmered in chicken gravy and topped with a flaky puff
pastry. Served with a choice of side and cranberry sauce. 15.99
Maple Glazed Ham Dinner GF
A half pound of slow cooked ham shoulder sliced thick, drizzled with maple sugar and grilled to perfection.
Finished with maple drizzle. Served with your choice of two sides. 16.49
Chicken and Roasted Vegetable GF
A hand cut 7 oz. marinated chicken breast charbroiled, topped with four cheese blend and baked to perfection nestled over a
bed of seasoned roasted peppers, onions and mushrooms. Served with a choice of two sides. 16.49
Layered Chicken
A hand cut 6 oz. chicken breast marinated in buttermilk, lightly breaded, deep fried, topped with roasted ham and cheddar
cheese over champ finished with wilted baby spinach cream sauce and slivered bacon. 16.49
Ham Mac and Cheese
Tender pieces of slow cooked ham shoulder simmered in rich cheddar cheese sauce tossed with macaroni. Served with
whipped butter and flame grilled soda bread. 16.49
____________________________________________________________________________________________________
NEW ENGLAND SEAFOOD
All of our haddock, scallops and salmon are delivered fresh through local vendors.
On-Tap Fish & Chips
A half pound of fresh haddock filet dipped in our daily beer batter selection and deep fried to perfection, nestled over a bed
of crispy French fries. Served with Cole slaw. 16.49
Baked Haddock
Half pound fresh haddock filet, topped with our house bread crumbs and butter, then baked to perfection
Served with choice of two sides. 16.49
Haddock Court-bullion
GF
Pan blackened Cajun haddock, stewed tomato, bell pepper, onion, garlic and fresh basil.
Served over a bed of white rice with parmesan bread sticks. 19.59
Grilled Salmon
GF
Fresh salmon filet charbroiled and finished with herb butter.
Served with your choice of two sides. 20.59
Baked Scallops
Plump sea scallops topped with our homemade stuffing and butter, baked to perfection.
Served with your choice of two sides. 23.69
Classic Seafood Trio
Fresh haddock filet, scallops and shrimp topped with our home made breadcrumbs and butter.
Served with your choice of two sides. 26.69
A TOUCH OF IRISH
Cottage Pie
A blend of ground beef and lamb simmered in cream reduction with carrot, corn, bell pepper and onion, topped with
mashed potato and melted cheddar cheese. Served with choice of side and flame grilled soda bread. 16.49
Corned Beef and Cabbage
Seasoned and slow roasted corned beef brisket nestled over a bed of steamed cabbage, carrot and potato, finished with au
jus. Served with flame grilled soda bread. 16.49
Boiled Ham Dinner
Thick sliced, slow cooked ham shoulder nestled over a bed of steamed cabbage, carrot and potato, finished with au jus.
Served with flame grilled soda bread. 16.49
Guinness Stew
Tender pieces of rib-eye simmered in rich beef and Guinness gravy with potato, carrot, celery, onion and fresh herbs. Served
with flame grilled soda bread. 19.59
____________________________________________________________________________________________________
CIABATTA PIZZA
Red or White
Your choice of sweet tomato sauce or garlic wine cream sauce then topped with our blend of four cheeses. 11.89
Roasted Vegetable Medley
Roasted zucchini, summer squash, stewed tomato, red bell pepper and baby spinach sautéed in garlic, white
wine and butter sauce topped with our four cheese blend. 14.39
Add Marinated Pulled Chicken 4.39 Add Shrimp or Steak tips 6.69
Chicken with Balsamic Drizzle
Marinated pulled chicken, baby spinach, garlic wine cream sauce, four cheese blend and balsamic vinegar reduction.
15.49
Chicken Broccoli
Marinated pulled chicken, with fresh steamed mini broccoli florets, garlic wine cream sauce and our four cheese blend.
15.49
Buffalo Chicken
Deep fried chicken tenderloin tossed in hot sauce, baby spinach, gorgonzola, chopped tomato, sweet tomato sauce
and four cheese blend. 16.49
Steak Tip and Gorgonzola
Charbroiled marinated steak tips, gorgonzola, grilled onion, roasted red pepper, tomato sauce and our four cheese blend.
17.59
.
SIDES
Your choice 3.09 (when ordered separately)
Baked Potato
Steamed Broccoli GF
House Salad GF
Mashed Potato
Cole Slaw GF
Caesar Salad
Champ
Veggie Rice GF
Butternut Squash GF
Choice of Pasta with Sauce
Brown Sugar Glazed Carrot GF
Seasoned or Cajun Fries
Bread and butter upon request
_______________________________________________________________________________________________________
BEVERAGES
Coca Cola ⋅ Diet Coke ⋅ Sprite ⋅ IBC Root Beer ⋅ Orange Soda ⋅ Pink Lemonade ⋅ Ginger Ale
Unsweetened Iced Tea ⋅ Raspberry Sweet Iced Tea ⋅ Milk ⋅ Bottled Water ⋅ Hot Chocolate ⋅ Coffee ⋅ Tea
2.69
_______________________________________________________________________________________________________
TAKE SOME HOME
Our Famous Multigrain House Bread
½ loaf 4.39
Full loaf 7.49
______________________________________________________________________________________________________
Any item on this menu can be ordered for Take-Out
Prices and menu items are subject to change
______________________________________________________________________________________________________
MISCELLANY
PLEASE SPEAK UP! When your server or host asks if you are enjoying your meal, we REALLY DO want an honest answer! If there is
a problem with your meal, we want to take care of it and make it right. It’s very important to us.
Of course, if you LOVE everything, we want to hear that too!!!
You Deserve A Great Dining Experience! Our servers take pride in giving the best possible service at every table.
If you have had an issue with any of our servers please do not hesitate to bring it to the attention of the manger on duty.
Suggested tipping amounts range from 18% to 20% of the total amount for food and beverages depending on your service.
Before placing your order, please
inform your server if a person in
your party has a food allergy.
GF = Gluten Free
Consumer Advisory ~
Consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs, may increase your
risk of food borne illness, especially if you have
certain medical conditions.
“Please be patient” – Most of your
food order is prepared “fresh” on
site from scratch.
DID YOU KNOW?

Gift cards available for holidays, birthdays, graduations and employee recognition.

The name “Owen” came from the owners’ son’s name and “Ollie” from the owners’ granddaughter’s name (Olivia)…and the
original name “Owen and Ollie’s Restaurant & Pub” was a brainstorm idea of the owners’ daughter while all were talking and
eating at a restaurant in Jensen Beach, Florida sometime in 2005!

Our Function Room (Shamrock Room) can accommodate up to 110 people for your meetings, parties or gatherings.

We Accept All Major Credit Cards – No Personal Checks Please.

We offer free Wi-Fi.

We are a licensed Massachusetts Lottery Agent – Play Keno!

We offer live acoustic entertainment every Sunday in our pub from 5pm to 9pm.
½ Price Appetizers from 4pm to 6pm (Pub only). See our entertainment board for line-up.

All of our desserts are homemade by the chef

Our seafood (except shrimp), chicken and meat are never frozen

We use only zero trans-fat in all our frying oil.

Our Chef and Assistant Chef are “Serve Safe” certified by the National Restaurant Association.

Our Chef and Assistant Chef , as well as all of our managers are Heart Saver CPR/AED Certified.

The only two days we close are Thanksgiving and Christmas (we do close early on Christmas Eve, as well as our employee after
Christmas party.)

Oh Yes! The State of Massachusetts has enjoined us to hold 6.25% meals tax from you, for them...
And now the Town of Dracut would like us to hold .75% for them! What can we do?

We love to hear from you! Please fill out a comment/suggestion card and tell us what you think – good or bad. We take your
comments seriously.

You can save time with our “Call Ahead Seating.” Call just before you leave your home or office and, if we are on a wait, we can
add your name to our wait list and you’ll wait less in the restaurant for your table. When you get here, check with the host
station and you’ll be seated when your name reaches the top of the waiting list. This is not, however, a reservation.

We hire a firm to clean all of our 24 beer taps faithfully every month and maintain our beer cooler between 34 and 38 degrees.
This is the reason our draft beer tastes so good!

We are proud members of the Greater Lowell Chamber of Commerce, the Massachusetts Restaurant Association and the Greater
Merrimack Valley Convention & Visitors Bureau.

Outside patio dining from mid-April through mid-October, weather permitting.

Designated Drivers Are ”The Life of the Party” -- If your group has a Designated Driver, please contact the Host of the evening to
signify their presence. We welcome this and are committed to serving that person reasonable quantities of Non-Alcoholic
Beverages at NO CHARGE! We also encourage all our patrons who consume alcoholic beverages to DRINK RESPONSIBLY! If,
in our judgment, we have to stop serving a patron, it is because we care and because it is the law!
Thanks to you, our loyal customers, we are heading to our
8th Anniversary on April 7, 2015!
01122015
FOR KIDS ONLY
(12 and under please)
Kid’s meals include a drink and dessert
Grilled Cheese
Grilled white bread stuffed with melted American cheese. Served with your choice of one side. 4.59
Mac and Cheese
Macaroni tossed in homemade cheese sauce. 4.99
Chicken Tender Plate
Crispy hand breaded chicken tenderloins. Served over a bed of French fries. 5.29
Four Cheese Ciabatta Pizza
Ciabatta bread topped with sweet marinara and four cheese blend and baked to perfection.
Served with one side. 5.79
Mini Burger Plate
Two mini hand-made burger patties grilled on sesame brioche with choice of side. 5.99 Add cheese .89
Grilled Chicken Dinner
GF
Charbroiled marinated chicken breast with choice of two sides. 7.49
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DESSERTS
Hot Fudge Sundae
Two scoops of vanilla ice cream topped with hot fudge and fresh vanilla mascarpone whipped cream. $4.59
*Add warm chocolate brownie 1.79
Smores Sundae
Vanilla ice cream, crumbled graham cracker, hot fudge, vanilla mascarpone whipped cream and toasted marshmallow. 4.99
Apple Crumble
Warm baked apple topped with brown sugar oat crumble finished with caramel drizzle and fresh vanilla mascarpone
whipped cream. 5.99
Chocolate Devil Food Cake
Chocolate devil food cake filled with vanilla butter cream, coated in chocolate ganache. Finished with homemade chocolate
sauce and fresh vanilla mascarpone whipped cream. 5.99
Cinnamon Raisin Bread Pudding
Layers of cinnamon, raisin, apple, bread, butter and brown sugar slow cooked in a rich egg custard served warm and
finished with cinnamon sugar and fresh vanilla mascarpone whipped cream. 5.99