Additional Information - National Kidney Foundation

Transcription

Additional Information - National Kidney Foundation
W W W. K I D N E Y A L L .O R G
OUR “CITY OF CHAMPIONS” COMMUNITY!
CELEBRATING OVER 30 YEARS OF KEEPING KIDNEYS HEALTHY IN
EVENING TO BENEFIT THE NATIONAL KIDNEY FOUNDATION —
JOIN US ON MARCH 7, 2015 FOR AN “ALL THAT GLITTERS IS GOLD”
Additional Information
Applaud a Gift of Life Awardee through one
of our sponsorship or advertising packages.
Please visit www.kidneyall.org to view
sponsorship/advertising opportunities.
For additional information, special dietary
or physical accommodations, please contact
Jade Mills at 412.261.4115 x 19 or
[email protected]
Your presence supports the National Kidney
Foundation’s efforts to prevent kidney and
urinary tract diseases, improve the health
and well being of individuals and families
affected by these diseases and increase the
availability of ALL organs for transplantation.
GALA PLANNING COMMITTEE
Event Chairs
Dr. John & Mrs. Sandra Da Costa
Program Manager
Cherie Peters
Development Manager
Jade Mills
Transportation Coordinator
Janice Miller
Program Manager
Maggie Pratt
Executive Director
Erin L. Tuladzieck, MS
Transportation Coordinator
Joanne Mazzocca
Development Manager
Melissa Sidick, MBA
Division President
Joanne Spink
Megan Michalowski
Dr. Khaled Nashar
Phil & Ginny Petraglia
Dr. Beth Piraino
Robin Poole
Doug Shriber
David & Sally Vanella
Courtney Lynch-Crawford
Luciana Da Costa
Doug & Terri Doehring
Melissa Sciulli Greco
Nancy Bruce-Harris
Brennan & Maureen Hart
Kevin Heher
Mary Jones
Nikki McKenna
Atiya Abdelmalik
Stacy Acevedo
Joyce Arnold
Itty Beck
Debra Caplan Levenson
Dr. Barbara Clark
NKFALL STAFF
The tax deductible portion of a VIP
reservation is $100
The tax deductible portion of an
individual reservation is $66
BOARD OF DIRECTORS
James Sullivan, Chairman
David Vanella, Vice Chairman
Tom Ali, Secretary
Philip G. Petraglia, CPA
Treasurer
P. Brennan Hart, Esq.
Past Chairman
Leroy Ball
Barbara Clark, MD
Doug Doehring
Kevin Heher
Joseph Lee
Scott Morgan
Michael Moritz, MD
Muhammad Raza Mustafa, MD
Khaled Nashar, MD
Beth Marie Piraino, MD
John P. Platz
Matthew J. Rhenish
Sandeep Sharma, MD
Jim Sweeney
Eddie Yongo
MARCH 7, 2015
SATURDAY EVENING
|
HEINZ FIELD, WEST CLUB LOUNGE
Heinz Field, 100 Art Rooney Avenue, Pittsburgh, PA 15212
5:00 P.M. VIP RECEPTION • 6:00 P.M. COCKTAIL HOUR
Highlights of the Evening
Cocktail Reception &
Silent/Live Auction Preview
Live Entertainment by 11-piece
powerhouse band, Protégé
Sit Down Dinner
and Open Bar
Dress to impress – creative black
and gold cocktail attire is preferred.
pr o udly sponsored by:
VIP Reception & Gift of Life Ceremony to honor
Mark Costanzo
President of Renal Therapies Group, Fresenius Medical Care
Dr. David Levenson
Section Chief, Renal Division and Vice-Chair of Medicine, UPMC Shadyside; Clinical
Professor of Medicine, University of Pittsburgh School of Medicine; Medical Director, DaVita
Pittsburgh Dialysis Unit; and Partner at Partners in Nephrology and Endocrinology (PINE)
Dr. Richard L. Simmons
Distinguished Service Professor of Surgery, Chairman Emeritus, Department of Surgery,
Medical Director, UPMC
James Conner
Pitt All-America running back and ACC Player of the Year
Reservations
Please RSVP by Wednesday, February 18, 2015.
• $250 per VIP reservation (access to VIP Reception & Gift of Life Ceremony)
• $200 per individual reservation
Reserved seating is for event sponsors and full table reservations only. No tickets will be mailed.
Paid parking available at Carnegie Science Center. Enter Heinz Field through the Press Gate
across from the Carnegie Science Center.
New this year — option to make reservations online by visiting www.kidneyall.org!
Evening’s Menu
Assorted Hors d’ouerves
Vineyard Salad with Mixed Gourmet Greens, Sun Dried Cherries, Crumbled Bleu Cheese,
Sugared Walnuts with Raspberry Vinaigrette Dressing
Petit Filet Mignon with Red Onion Balsamic Reduction paired with Herb Garlic Shrimp
Chive Potato Puree, Haricot Vert with Baby Carrot
Crème Brulee Cheesecake with Strawberry Coulis, Fresh Berries & Whipped Cream Garnish
For special dietary or physical accommodations, please contact Jade Mills at 412.261.4115 x 19.
W W W. K I D N E Y A L L .O R G
the #1 preferred event photo booth...