Additional Information - National Kidney Foundation
Transcription
Additional Information - National Kidney Foundation
W W W. K I D N E Y A L L .O R G OUR “CITY OF CHAMPIONS” COMMUNITY! CELEBRATING OVER 30 YEARS OF KEEPING KIDNEYS HEALTHY IN EVENING TO BENEFIT THE NATIONAL KIDNEY FOUNDATION — JOIN US ON MARCH 7, 2015 FOR AN “ALL THAT GLITTERS IS GOLD” Additional Information Applaud a Gift of Life Awardee through one of our sponsorship or advertising packages. Please visit www.kidneyall.org to view sponsorship/advertising opportunities. For additional information, special dietary or physical accommodations, please contact Jade Mills at 412.261.4115 x 19 or [email protected]. Your presence supports the National Kidney Foundation’s efforts to prevent kidney and urinary tract diseases, improve the health and well being of individuals and families affected by these diseases and increase the availability of ALL organs for transplantation. GALA PLANNING COMMITTEE Event Chairs Dr. John & Mrs. Sandra Da Costa Program Manager Cherie Peters Development Manager Jade Mills Transportation Coordinator Janice Miller Program Manager Maggie Pratt Executive Director Erin L. Tuladzieck, MS Transportation Coordinator Joanne Mazzocca Development Manager Melissa Sidick, MBA Division President Joanne Spink Megan Michalowski Dr. Khaled Nashar Phil & Ginny Petraglia Dr. Beth Piraino Robin Poole Doug Shriber David & Sally Vanella Courtney Lynch-Crawford Luciana Da Costa Doug & Terri Doehring Melissa Sciulli Greco Nancy Bruce-Harris Brennan & Maureen Hart Kevin Heher Mary Jones Nikki McKenna Atiya Abdelmalik Stacy Acevedo Joyce Arnold Itty Beck Debra Caplan Levenson Dr. Barbara Clark NKFALL STAFF The tax deductible portion of a VIP reservation is $100 The tax deductible portion of an individual reservation is $66 BOARD OF DIRECTORS James Sullivan, Chairman David Vanella, Vice Chairman Tom Ali, Secretary Philip G. Petraglia, CPA Treasurer P. Brennan Hart, Esq. Past Chairman Leroy Ball Barbara Clark, MD Doug Doehring Kevin Heher Joseph Lee Scott Morgan Michael Moritz, MD Muhammad Raza Mustafa, MD Khaled Nashar, MD Beth Marie Piraino, MD John P. Platz Matthew J. Rhenish Sandeep Sharma, MD Jim Sweeney Eddie Yongo MARCH 7, 2015 SATURDAY EVENING | HEINZ FIELD, WEST CLUB LOUNGE Heinz Field, 100 Art Rooney Avenue, Pittsburgh, PA 15212 5:00 P.M. VIP RECEPTION • 6:00 P.M. COCKTAIL HOUR Highlights of the Evening Cocktail Reception & Silent/Live Auction Preview Live Entertainment by 11-piece powerhouse band, Protégé Sit Down Dinner and Open Bar Dress to impress – creative black and gold cocktail attire is preferred. pr o udly sponsored by: VIP Reception & Gift of Life Ceremony to honor Mark Costanzo President of Renal Therapies Group, Fresenius Medical Care Dr. David Levenson Section Chief, Renal Division and Vice-Chair of Medicine, UPMC Shadyside; Clinical Professor of Medicine, University of Pittsburgh School of Medicine; Medical Director, DaVita Pittsburgh Dialysis Unit; and Partner at Partners in Nephrology and Endocrinology (PINE) Dr. Richard L. Simmons Distinguished Service Professor of Surgery, Chairman Emeritus, Department of Surgery, Medical Director, UPMC James Conner Pitt All-America running back and ACC Player of the Year Reservations Please RSVP by Wednesday, February 18, 2015. • $250 per VIP reservation (access to VIP Reception & Gift of Life Ceremony) • $200 per individual reservation Reserved seating is for event sponsors and full table reservations only. No tickets will be mailed. Paid parking available at Carnegie Science Center. Enter Heinz Field through the Press Gate across from the Carnegie Science Center. New this year — option to make reservations online by visiting www.kidneyall.org! Evening’s Menu Assorted Hors d’ouerves Vineyard Salad with Mixed Gourmet Greens, Sun Dried Cherries, Crumbled Bleu Cheese, Sugared Walnuts with Raspberry Vinaigrette Dressing Petit Filet Mignon with Red Onion Balsamic Reduction paired with Herb Garlic Shrimp Chive Potato Puree, Haricot Vert with Baby Carrot Crème Brulee Cheesecake with Strawberry Coulis, Fresh Berries & Whipped Cream Garnish For special dietary or physical accommodations, please contact Jade Mills at 412.261.4115 x 19. W W W. K I D N E Y A L L .O R G the #1 preferred event photo booth...