aip/latma victechnical dinner wednesday the 3rd of june

AIP/LATMA VIC TECHNICAL DINNER
WEDNESDAY THE 3RD OF JUNE
FOOD LABELLING, REGULATIONS AND SERIALISATION
WHEN:
Wednesday the 3rd of June
WHERE:
Box Hill Golf Club
202 Station Street
Box Hill 3128
(Melway ref 61 C3)
TIME:
6.00 pm for a 6.30 pm start
The evening concludes at approx 9.00 pm
COST:
$55 inc GST for AIP/LATMA Members
$77 inc GST for ABA/AFGC/APPITA/APPMA/FIAL/SPE Members
$88 inc GST for non-members
(includes a 2 course dinner, beer and wine)
PARKING:
If front car park is full the over flow parking lot is at the end of Riversdale Road
(Melway ref 61 D3)
BOOKINGS CLOSE:
FRIDAY THE 29TH OF MAY
*=3
CPE's
GUEST SPEAKERS:
Dean Stockwell
General Manager
Food Standards Australia New Zealand
The importance of food packaging in food regulation – a new chapter: Dean
Stockwell will firstly discuss the role of packaging with a focus on providing
essential information to consumers and then discuss FSANZ’s current work in
assessing risk associated with food packaging interactions. Gennady Volchek
Chief Executive Officer
Authenticateit
Establishing Track & Trace: Serialisation to gain complete traceability and
enable authentication: Built around the strong foundations of GS1 EPCIS global
standards, the Authenticateit platform is an advanced serialisation and track and
trace solution, operated by brands via the back-end of the Authenticateit platform,
allowing them to manage their brand protection, regulatory compliance and supply
chain integrity. The front end, the free Authenticateit smartphone app enables
consumers to check product authenticity, safety, recall status, warranty information
and access further information about the product.​Gennady will show you how to
incorporate a serialisation and track and trace solution into your business.
*CPE points are used to maintain your Certified Packaging Professional (CPP) credential.
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AIP/LATMA VIC TECHNICAL DINNER
WEDNESDAY THE 3RD OF JUNE
FOOD LABELLING, REGULATIONS AND SERIALISATION
BOOK ON-LINE, EMAIL, SCAN OR FAX BACK
NB: To reserve your place simply book on-line, email your booking, or fax back this form.
HOW TO BOOK ?
ON-LINE
To reserve your place CLICK HERE to book on-line.
EMAIL : AIP MEMBERS ONLY
AIP Members: Email your confirmation to [email protected]
Please indicate in your email if you have any additional guests.
SCAN OR FAX BACK
To reserve your place by fax fill in your details below and fax back to + 61 7 3009 9916 or
scan and email back to [email protected]
If you are an AIP Member simply fill in your name, contact number and dietary
Mr/Ms:________Given Name:____________________________________ Surname: ___________________________
Position:__________________________________________Company:_______________________________________
Address:_________________________________________________________________________________________
Suburb: _________________________________________State: ____________________Post Code:______________
Ph: ( ____ ) _________________________________________ Mob: _______________________________________
Email address: PRINT CLEARLY ______________________________________________________________________
Please indicate if you have any allergies or dietary requirements: _________________________________________
ADDITIONAL GUESTS
First Name: __________________________________________ Surname: ___________________________________
Email Address: PRINT CLEARLY____________________________________________Company:__________________
Please indicate if any of your guests have any allergies or dietary requirements:________________________________
First Name: __________________________________________ Surname: ___________________________________
Email Address: PRINT CLEARLY____________________________________________Company:__________________
Please indicate if any of your guests have any allergies or dietary requirements:________________________________
REGISTRATION FEES
Members
 AIP  LATMA
$55
 ABA  AFGC  APPMA  APPITA  FIAL  SPE $77
Non-Members $88
inc GST QTY: x ____ $ ____________
inc GST QTY: x ____ $ ____________
inc GST QTY: x ____ $ ____________
NB: A Tax Invoice will be sent upon receipt of your booking. The attendance fee includes catering for a two course
dinner, beer and wine. Due to catering requirements NO CANCELLATIONS will be accepted after Friday the 29th
of May. Replacements will however be accepted.
Mark Kelton
AIP National Office
 + 61 7 3278 4490  [email protected]
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