2015 CBJLS Premium Book - Columbia Basin Junior Livestock Show

Transcription

September 10-12, 2015

 Fall Festival – September 10-12, 2015
Wine & Brew Fest – 2nd Saturday of November
 Winter Fest - December
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COLUMBIA BASIN JUNIOR LIVESTOCK SHOW
Welcome to the 2015 CBJLS Show,
We are looking forward to the 21st year at the
Columbia Basin Junior Livestock Show. This
year’s theme is “Country Scenes & Children’s
Dreams”. Let’s make it a great year! Please
remember to thank your parents, the buyers and
all the sponsors who make this show a great
success.
Thank you,
Burl L. Booker
CBJLS President
OFFICERS
President Burl Booker (Connell)
509-989-0360 / 509-488-5948
Vice President Larry Hoffman, Jr. (Connell)
509-528-0287 / 509-234-5816
Secretary Lori Mercer (Connell)
509-521-8454
Treasurer Tara Tuttle (Eltopia)
509-528-2510 / 509-266-4019
Member Jeff Schmidt (Othello)
509-750-8671 / 509-488-2158
PO Box 147
Eltopia, WA
99330
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OBJECTIVE
The purpose of this organization shall be the positive development of youth through the improvement of their life skills, i.e.
accepting responsibility, cultivating citizenship, developing leadership, social, and communication skills; provide the
opportunity to have their animals appraised by the most competent judges and to experience victory or defeat; providing
an educational experience in which they learn about the economic value of desirable market traits and how to recognize
those traits; improve their skills in animal care, animal products and how they are produced; present them with the
challenge of helping to educate the general public of what livestock production is and what it involves; providing the
opportunity to meet and become acquainted with business leaders and those who buy their animals and help support the
show.
MISSION STATEMENT
To provide opportunities for the positive development of youth through
 Improvement of their life skills
 Education about livestock production and marketing
 Challenges to help educate others from their awareness
 Exposure to business leaders, market supporters, and show volunteers
HISTORY
Early in 1995, groups of business people, livestock producers, and parents began actively preparing the foundation for an
exhibition venue to promote the development of local youth in agriculture. Interim efforts reflect the acquisition of a
quality show location, ground developments, and basic expansion of organizational support. The sole source of revenue to
operate and maintain the growth of this project has relied on private funding through donations and sponsorships from
businesses and individuals in the Columbia Basin Community.
SUPPORT
Sponsorships: Sponsorships are the specific source of premium funding for our program. This reward system directly
affects 250 to 300 4-H and FFA participants from Franklin, Adams, Benton, and Walla Walla Counties, consistently, with
distributed earnings to exhibitors between $20 and $50 based on premium points earned by their animal project placing
and/or by their personal performance in Fitting and Showing Classes. Each sponsor is listed in the Show Book, Market Stock
Sale Catalog, and on each exhibitor’s settlement sheet with special recognition observed at the Appreciation Barbecue
following the Saturday Market Stock Sale.
Contributions: These donations, $250 to $1000, provide the unique extras to Columbia Basin Junior Livestock Show
participants – breakfast each morning, evening entertainment and the Appreciation Barbecue for exhibitors, parents, and
buyers on Saturday.
Purchase an Animal Project: Purchase a complete animal project at the Livestock Market Stock Sale for personal use or
“turn” and pay the support price difference. Growth Fund donations are used to make capital improvements to enhance
the CBJLS program. VISIT OUR SHOW-observe youth compete and exhibit their animals, meet new people.
ETIQUETTE
We strive for courtesy and good etiquette within our exhibitors. We ask that every exhibitor thank our sponsors/donors for
their efforts that make our show a reality. We ask that all exhibitors write a thank you note to the buyer for every animal
that is sold at the show. The same will hold true for any awards. We strive to make our show the best we can. We love
and respect our youth.
ANIMAL WELFARE POLICY
The CBJLS supports the humane treatment of all animals. We are committed to:
1. Upholding the welfare of animals as a primary consideration in all activities.
2. Requiring that animals be treated with kindness, respect, and compassion.
3. Ensuring that owners, trainers, and exhibitors use responsible care in handling, transporting, and exhibiting their
animals. Animals should never be left unattended in or on a trimming stand.
4. Providing for the continuous well-being of animals through proper watering, feeding, disease prevention,
sanitation, and attention to their safety.
5. Supporting scientific research to improve the health, safety, and well-being of livestock.
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SUPERINTENDENTS
Swine Barn
Chuck Muhlbeier 509-266-4667
Assistant Rose Courneya 509-521-9231
Assistant Kathy Klaustermeyer 509-546-1009
Beef Barn
Mark Wieseler 509-539-6432
Assistant Lori Mercer 509-521-8454
Lamb Barn
Jennifer Yochum 509-547-8051
Assistant Carol Blauert 509-282-3383
Assistant Kara Booker 509-989-2020
4-H & FFA Livestock Judging
Heidi Shattuck 509-521-7343
Camping
Mary Mathis 509-528-0652
Shawn Clary 509-366-9900
Herdsmanship
Lyle Holt 509-234-5684
Records Books
Justin Palmer 509-760-7339
Ribbons
Brenda Meads 509-521-3500
Round Robin
Jennifer Yochum 509-547-8051
SHOW COMMITTEES
Grounds: Joe Escalera, Larry Hoffman
Auctioneers: Booker Auction Company
Bylaws: Lori Mercer
Certified Public Accountant: Ronald J. Perkins
Security: Joe Escalera & Adams County Sheriff Posse
Livestock Agent: Don Llewellyn
Veterinarian: Double Arrow Vet Clinic (509-547-0655)
Legal Counsel: Bill Davis of Leavy, Schultz, Davis,
& Fearing PS
Photographer: Diana Crowther
Shirts/Hats: Amy Gray
Parade: Rob Davis
Breakfasts: Wilbur-Ellis
Computer: Lauren Booker
Decorations: Kelli Zaro & Randi Davis
Camping: Mary Mathis & Shawn Clary
Website: Mary Mathis
Premium Book: Mary Mathis
Memorial Garden: Orvalla Hafer
Scrapbook & Photos: Orvalla Hafer
Buyer’s Appreciation BBQ: Sandra Hanses,
Jen Garrison & Dave Manterola
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Columbia Basin Junior Livestock Show
Schedule of Events
Wednesday, September 2
Office Hours
Sunday, September 6
12:00 p.m.
Official 4-H & FFA Record Books for judging purposes are required to be turned in at the
Benton Franklin County Extension office or to Justin Palmer at Connell High School
Camp trailers may arrive on CBJLS grounds. Club displays can go up now thru Wednesday
ALL DISPLAYS MUST BE COMPLETED BY WEDNESDAY AT 1:00 PM PRIOR TO ANIMALS BEING WEIGHEDIN, NO EXCEPTIONS.
Wednesday, September 9
1:00-7:00 p.m.
5:00-7:00 p.m.
7:00 p.m.
Thursday, September 10
6:00-8:00 a.m.
8:00 a.m.
8:00-8:30 a.m.
8:30 a.m.
9:00 a.m.
7:00 p.m.
Friday, September 11
6:00-8:00 a.m.
8:00 a.m.
8:30-9:00 a.m.
9:00 a.m.
5:00 p.m.
7:00 p.m.
Saturday, September 12
6:00-8:00 a.m.
8:00 a.m.
8:00-9:30 a.m.
11:00 a.m.
12:30 p.m.
After Sale
Sunday, September 13
6:00 a.m. – noon
Noon
RECORD BOOKS ARE NO LONGER REQUIRED, IT HAS BEEN REPLACED WITH A MARKET
ANIMAL COST SHEET (SEE PAGE 27). ALL EXHIBITORS MUST BRING THEIR FILLED-OUT MARKET ANIMAL COST
SHEET TO WEIGH-IN. CARD STOCK COPIES ARE AVAILABLE AT WEIGH-IN.
Swine Weigh-in MUST have completed Health Record
Lamb Weigh-in MUST have Scrapies Identification and completed Health Record
Steer Weigh-in MUST have completed Health Record, Animal Care & Management Disclosure
Statement, transfer slip from breeder to exhibitor & transfer slip from exhibitor to CBJLS
Poster Contest entries due at show office
Breakfast (Thanks Wilbur Ellis!)
Herdsmanship Begins
Exhibitors, parents, and staff meeting in livestock pavilion ATTENDANCE MANDATORY
Lamb Fitting & Showing Preview
Steer, Swine, and Lamb Market Classes begin – CHAMPIONSHIPS FOLLOW
Herdsmanship Ends
Entertainment
Herdsmanship Begins
Beef and Swine Fitting & Showing Preview
Steer, Swine, & Lamb Fitting and Showing Classes begin – CHAMPIONSHIPS FOLLOW
Round Robin
Herdsmanship Ends
Entertainment
Herdsmanship Begins
Livestock Judging
North Franklin Fall Festival Parade – Come ride the CBJLS float!
Market Stock Sale (ORDER: Swine, Sheep, Beef)
Buyers Appreciation BBQ and awards presentation
ALL EXHIBITORS MUST PICK UP GARBAGE/TRASH PRIOR TO ENTERTAINMENT
Entertainment
Tear down the show displays, remove overnight campers/trailers and clean grounds
Show Officially Ends
********ALL SCHEDULED TIMES ARE SUBJECT TO CHANGE********
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New Rules/Changes This Year

WE HAVE UPGRADED OUR EXHIBITOR ENTRY PROCESS! WE NO LONGER ACCEPT MAILED-IN EXHIBITOR ENTRY OR
CAMPING FORMS. ALL EXHIBITOR ENTRIES AND CAMPING PAYMENTS MUST BE COMPLETED AND PAID ONLINE AT
WWW.CBJLS.ORG. PAYMENT WILL BE COLLECTED VIA DEBIT OR CREDIT CARDS ONLY. EACH EXHIBITOR WILL NEED TO
CREATE A USER ID AND PASSWORD ON THE SECURE SITE TO BEGIN THE REGISTRATION PROCESS. PLEASE LOOK FOR THE
LINK ON OUR WEBSITE AS EARLY AS May 15th. IF YOU WISH TO ORDER LOGO CLOTHING ITEMS, THE ORDER FORM IS
LOCATED ONLINE AND IN THE BACK OF THIS PREMIUM BOOKLET. THIS IS THE ONLY FORM THAT WE WILL ACCEPT VIA THE
MAIL. NO PAYMENTS OF ANY KIND WILL BE ACCEPTED ON TAG DAY.

AT THE TIME OF SHOW, STEERS WEIGHING LESS THAN 1075 POUNDS SCALE WEIGHT WILL NOT BE ALLOWED TO COMPETE,
THE PREVIOUS YEAR WAS 1050 POUNDS. STEERS WILL BE SHRUNK 3% AS THEY ARE WEIGHED OFF THE TRUCK.

NO OVERNIGHT TRAILERS, CAMPERS, MOTOR HOMES, ETC. ARE ALLOWED TO BE REMOVED UNTIL SUNDAY MORNING AT
6:00 A.M. AND MUST BE REMOVED NO LATER THAN MONDAY AT 12:00 P.M. FOLLOWING THE SHOW.

NO SKATEBOARDS, SCOOTERS, BIKES ETC. ARE ALLOWED ON THE GROUNDS.

NO DOGS ARE ALLOWED ON THE GROUNDS OR THE CAMPING AREAS! NO EXCEPTIONS!

THE OVERNIGHT CAMPING FEE HAS INCREASED TO $20 PER SPACE FOR THE LENGTH OF THE LIVESTOCK SHOW.

BEEF EXHIBITORS MUST ALSO TURN IN A “4-H ANIMAL CARE & MANAGEMENT DISCLOSURE STATEMENT” WHEN THEY
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ARRIVE ON SHOW GROUNDS AT WEIGH-IN ON SEPTEMBER 9 . THIS DOCUMENT IS LOCATED ON OUR WEBSITE AT
WWW.CBJLS.ORG UNDER THE “FORMS” TAB.

AS ALWAYS, NO ALCOHOL IS ALLOWED ON SHOW GROUNDS OR IN THE CAMPING AREAS, WE ARE ON SCHOOL PROPERTY.
THIS IS A SHOW FOR KIDS AND NOT A SOCIAL FUNCTION FOR ADULTS.

WHEN CLEANING YOUR SWINE PENS ON SUNDAY, PLEASE TIP UP THE PEN AND CLEAN UNDER IT TO GET ANY REMAINING
DEBRIS OR SAWDUST FREE FROM THE FLOOR.

LAMBS MUST BE SHEARED; 30 DAY WOOL GROWTH REQUIRED; NO SLICK SHORN.

IF YOU PURCHASE AN OUT-OF-STATE HOG, YOU MUST POSSESS A VETERINARY INSPECTION STATING YOUR SWINE DOES
NOT HAVE, NOR HAS IT BEEN EXPOSED TO THE PED VIRUS. YOUR HEALTH RECORDS MUST INCLUDE THE BREEDER’S
INFORMATION AS WELL AS BREEDER’S SIGNATURE .

IF YOU PURCHASED AN OUT-OF-STATE STEER OR LAMB, YOU MUST POSSESS A VETERINARY INSPECTION REPORT.

IT IS THE EXHIBITOR’S RESPONSIBILITY TO HAVE SOMEONE ON THE SHOW GROUNDS WILLING TO TAKE CARE OF YOUR
ANIMAL IF YOU LEAVE THE GROUNDS. IF WE HAVE A PROBLEM WITH YOUR ANIMAL, YOU WILL BE NOTIFIED. YOU WILL BE
REQUIRED TO RETURN TO THE SHOW GROUNDS TO TAKE CARE OF THE PROBLEM OR HAVE A DESIGNATED PERSON ON THE
GROUNDS TAKE CARE OF IT FOR YOU. THE EXHIBITOR WILL PROVIDE AN EMERGENCY NAME AND PHONE NUMBER ON THE
MARKET ANIMAL COST SHEET HUNG ABOVE THEIR PEN.

BACK-UP LAMBS ARE NO LONGER ACCEPTED. WE ARE ALWAYS IN NEED OF 3-4 LAMBS FOR THE BBQ ON SATURDAY. IF
YOU WOULD LIKE TO TAKE THE OPPORTUNITY TO HELP CONTRIBUTE TO THE SUCCESS OF CBJLS BY DONATING YOUR BACKST
UP LAMB FOR THE BBQ, PLEASE TALK TO KARA BOOKER BY SEPTEMBER 1 .

A 5% COMMISSION CHARGE WILL BE ASSESSED FOR ANY ADD-ONS OF LIVESTOCK SOLD.
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Record Books
1. 4-H or FFA exhibitors have the option of turning in an Official 4-H or FFA County Record book for
judging purposes only.
2. No record books will be accepted without required signatures.
3. Exhibitors are responsible to get their own county record books. You can pick up a county record book
at the extension offices or from your FFA/4-H advisor.
4. There is only one acceptable 4-H County Record Book for judging: Official 4-H County Record Book
5. Only completed Official County 4-H Record books and FFA Record books will be judged for awards.
Awards will be given to the grand and reserve champion record books in the junior, intermediate,
senior and FFA divisions.
6. Record books will be accepted during office hours on Wednesday, September 2nd at the Benton or
Franklin County Extension Office or to Justin Palmer at Connell High School.
OFFICIAL COUNTY 4-H RECORD BOOK
1) Judges overall evaluation
a) Record book needs to be in a three ring binder or green 4-H cover
b) Neat and legible
c) Record book is complete, all information is included
d) Required signatures
2) Goals and Plans
a) Includes a goal for things to do/learned this year, should be complete, realistic, and in proportion to years in project and
age.
b) Signatures needed.
3) Calendar
a) Record of all club and project activities – if there weren’t any, write NONE
b) Events attended underlined (or box marked)
4) Monthly Expenses/Income
a) If there were no expenses/income write NONE and $0.00
b) If there was no project activity during the month, there will not be any expenses.
c) This is where you will list your cost of feed, animal, and anything else you purchased for your project.
5) Project Activity for Each Month
a) This will be notes showing involvement with your project
b) If there was no activity write NONE
6) Project Photos
a) Two photos required – needs to have a caption and date
7) Yearly Inventory
a) List all items you have for your project (including your animals)
b) DO NOT list feed here
8) Total Yearly Expenses/Income
a) Totals for the month of September should be in pencil
b) The total (at the bottom of the page) for expenses and income should be in pencil
c) If there are months with no expenses or income write $0.00
d) For profit/loss total (at the bottom of the page) write TBD in pencil (to be determined)
e) Make sure that you have completed the meeting attendance record at the bottom of the page.
9) Large Animal Project
a) This is an add sheet
b) One picture of your project is required (captioned and dated)
10) Health Record (Copy only) – available at http://www.animalag.wsu.edu/Youth%20Producers
a) This is an add sheet
b) Make sure it is complete
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c) Signatures are required
Show Record
4-H Presentation, Judging, & Contests
Project Highlights
Educational Events
Leadership Responsibilities
Community Service Projects
Other Events
Non 4-H Activities
4-H Story
a) Introduction of member
b) Project story
c) 4-H Participation
d) Influence 4-H has had on member
20) One last statement for the year
a) Include your most significant accomplishments for the year
b) All signatures required
11)
12)
13)
14)
15)
16)
17)
18)
19)
RECORD BOOKS WITHOUT SIGNATURES WILL NOT BE ACCEPTED
OFFICIAL FFA RECORD BOOK
1) Judges Overall Evaluation
a) Record book to be in a folder
b) Neat and Legible (typed or handwritten)
c) Record book is complete, all information is included
2) Required Pages
a) Cover Page
b) Agreement for SAE Project
c) Two pictures
d) Beginning and Ending Inventory
e) Beginning and Ending Net Worth Statement
f) Expense and Income
g) Work Experience (optional)
h) Activities
RECORD BOOKS WITHOUT SIGNATURES WILL NOT BE ACCEPTED
2014 Official County 4-H and FFA Record Book Contest Winners
FFA Grand Champion – Jaylan Funk, Prosser
Sponsor - Greg & Julie Hart
4-H Int. Grand Champion – Kirsten Ramer, Kennewick
Sponsor – Circle B Farms
4-H Int. Reserve Champion - John Engelke, Benton City
Sponsor – Klaustermeyer Farms
4-H Sr. Reserve Champion – Mackenzie Shattuck, Pasco
Sponsor – Greg & Julie Hart
4-H Jr. Grand Champion – Delaney Shattuck, Pasco
Sponsor – Ken & Gayle Smith
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Rules and Regulations
RULE 1: All Livestock Entries, Camping Registrations, Logo Clothing/Hat orders and fees are DUE on July 15th. Exhibitor Entries and Camping
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Registrations WILL ONLY BE ACCEPTED ONLINE. To enter, visit www.cbjls.org, the link will be available on or near May 15 . The only mailed form
we will allow for payment and ordering purposes is the Logo Clothing/Hat form, it is located online and in this premium book. Please mail to:
CBJLS, PO Box 147 Eltopia, WA 99330 on or before midnight of that date or bear postmark of the date at point of mailing. No monies will be
collected on any tag days. A $30.00 non-refundable registration exhibitor fee is assessed per exhibitor and will be collected online with the
Exhibitor Entry. This fee covers provided bedding for pens (straw for steers, wood shavings for sheep & swine), evening entertainments, riding the
CBJLS float in the parade Saturday morning, Saturday evenings BBQ dinner, the “Exhibitor’s Dance” and payment of Pork, Beef & Lamb Checkoff
Dollars. We are a non-profit group with no state or county funding.
RULE 2: Entries properly filled out listing each individual animal to be placed on exhibition must be certified by the agricultural extension agent in
the county from which the entry comes, by 4-H leader in charge of the club or group for which entries are being sent, or by the high school
agricultural instructor with whom the student is enrolled.
RULE 3: All entries are accepted with understanding that neither the Columbia Basin Junior Livestock Show organization, nor the sponsors, nor
their officers, shall be held responsible for any damages or loss that may arise. If any animal is condemned by the packer, the loss will be borne by
the exhibitor. All veterinary expenses incurred are the responsibility of the exhibitor.
RULE 4: The livestock committee and management reserves the right to reject or remove any entry for reason deemed sufficient. Animal must be
healthy and free of illness. Animals must be bathed and reasonably clean upon arrival at the show. Show officials also have the right to perform
random drug testing of the livestock. Any monetary penalties assessed by the packer for failed drug testing will be passed on to the exhibitor.
RULE 5: Entries are open to any regularly enrolled FFA or 4-H Club member in good standing, i.e. academic requirements, participation
requirements, prior discipline problems, etc…
 Members of the FFA must be regularly enrolled in livestock project work with the State Supervisor of Agricultural Education and livestock
must be owned by established ownership dates.
 Members of 4-H Clubs must be regularly enrolled in livestock project work with the Agricultural Extension Service of their State
Agricultural University and livestock must be owned by established ownership dates.
RULE 6: All 4-H/FFA exhibitors may turn in a record book for judging purposes only. Books must be bound together. Record books for judging
must be submitted by the designated due dates.
 A signed statement from the high school instructor, county extension agent, or club leader to the effect that the project and record books
have been approved will be required on the due dates in order to be judged.
RULE 7: To be eligible to compete in the Columbia Basin Junior Livestock Show you must be currently enrolled in 4-H or FFA in the participating
counties and shall terminate upon graduation of the same year.
 Those exhibiting as an FFA member must have completed an approved agricultural education course and are members of a chartered FFA
chapter under the supervision of an FFA advisor.
RULE 8: The participating counties for the show are Franklin, Benton, Adams, and Walla Walla.
RULE 9: Only one animal per exhibitor will be eligible to show and sell. The exhibitor is required to show his or her own animal. Extenuating
circumstances must be approved by their respective barn superintendent.
RULE 10: Any animal, which has been exhibited in any show and purchased from said show, shall be ineligible to compete in the Columbia Basin
Junior Livestock Show.
Responsibilities of Exhibitors
RULE 11: All exhibitors attending the Show must be under the direction of a high school agricultural instructor or 4-H Club Leader. Those exhibitors
that are participants in the Show must be under the immediate supervision of a responsible adult. Curfew is at 11:00 p.m.
RULE 12: Each exhibitor must take care of and exhibit his own animal unless excused by the management for reasons that are deemed sufficient.
The exhibitor will be responsible for the care and cleanliness of the pens, stalls & tack area, feeding and watering of his/her animal in a timely
manner or he/she will not be allowed in the sale. All animals must be clean on arrival. He/she must also prepare his animal for use in the livestock
judging contest on request of the contest superintendent, or forfeit his/her entries and all rights and privileges of the show. The exhibitor must
obtain a stall card from the show office at time of registration and the card must be properly filled out and tacked up by the stall or pen, showing
name, address and breeder of animal, if possible. Sheep and swine exhibitors will furnish their own kick boards. Kickboards and pen sizes are 5' x
5' for lambs, 5’ x 4’ x 4’ high for swine with a kickboard length of 44”. Every club or chapter exhibit must be identified with a banner or sign. All tack
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areas must have a club or chapter name visibly posted. All stalls, education materials, bedding, etc., must be removed, or all premium money will
be withheld. LEAVE IT BETTER THAN YOU FOUND IT.
RULE 13: Superintendents shall have authority over all matters within their respective departments, subject to management approval. Any protest
must be made in writing and presented to the Executive Board and Department of Superintendents of the show within twelve (12) hours after the
occurrence of the incident. The management rulings shall in all cases be final.
RULE 14: Any exhibitor, parent or supervising adult found using or having in his/her possession any intoxicating liquor or narcotic drug will be
barred from participating or exhibiting. THERE WILL BE NO ALCOHOLIC BEVERAGES ON THE GROUNDS. Columbia Basin Junior Livestock Show is on
North Franklin School District Property, which prohibits use of alcoholic beverages or tobacco.
RULE 15: Any FFA or 4-H member, parent or supervising adult guilty of misconduct, i.e., destruction of property, boisterous conduct, profane
language, etc..., may have his/her stock withdrawn from the show and both sent home. Members of the judging teams and other members of the
FFA or 4-H clubs visiting the show, upon misconduct, may disqualify their team from any winnings or placing which they may receive; also, such
members will be sent home.
RULE 16: State Health Requirements: (1) Washington livestock require no vaccinations or tests for entry; (2) Individual Veterinarian health
certificates are not required for entry with the exception of swine purchased out of state. Please see Swine Division for more information. (3) The
Show Veterinarian will inspect all livestock for symptoms of infections, contagious and communicable disease and will reject unhealthy animals
from entry; (4) Any animal may be removed from the Show at any given time by Show Veterinarian or Superintendent at the expense of the
exhibitor; (5) No animals from any quarantined area or premises will be permitted to enter the show. A veterinarian will be at the show in
accordance with state regulations.
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RULE 17: Facilities at the show will be open to receive stock at 1:00 pm September 9 for swine and sheep, and 5:00 pm for steers. All exhibits
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must be on the grounds no later than 7:00 p.m. Wednesday, September 9 . THERE WILL BE NO RE-WEIGHS OF ANY SPECIES OF ANIMALS.
ANIMALS WILL BE WEIGHED OFF THE TRUCK.
RULE 18: A 5% charge will be made on the gross sales and any additional add-ons of all livestock sold to help defray the expenses of the Show.
RULE 19: Straw or shavings will be furnished for all livestock shown. Use what is needed, but do not waste it.
RULE 20: No skateboards, scooters, bikes etc. are allowed on grounds.
RULE 21: Selection of Grand Champion and Reserve Grand Champion will take place in the show arena. The sale order will be Swine, Sheep and
Beef. In the following years, the order will alternate with the first going to last and the second becoming the first in order.
RULE 22: Classifications of market lambs, swine, and steers will be done by weight.
RULE 23: All exhibitors will automatically be entered in the Fitting and Showing contest. Non-participants will constitute loss of all awards and sale
privileges. Superintendents will make allowance. Request to be excused must be made in writing to Superintendent. Exhibitors must Fit & Show
their own animal.
RULE 24: Exhibitors will be allowed to tag two (2) animals of the same species, but show and sell only one (1) animal total. One animal must be
registered in an individual exhibitor’s name. A second animal can be registered in an individual’s name or as a family animal, listing it on each entry
form of each family member. There will be no substitutions, only animals tagged for Columbia Basin Junior Livestock show will be eligible.
RULE 25: Once an animal has been sold and turned, the animal will be shipped to the packer. Any deductions or premiums received from the
packers will be passed along to the exhibitor.
RULE 26: Money from the sale of any animal, resold as a memorial or benefit, shall revert to the Livestock Show Fund.
RULE 27: An appropriate dress code will be followed throughout the Show. Acceptable attire must be worn into the ring while showing your
animal.

4-H: Clean clothes, face washed, hair combed, no open toed shoes, no tank tops or shorts.

FFA: Official dress including black pants, white collared shirt with scarf or tie, FFA jacket and appropriate shoes.
RULE 28: All payments will be made only to names listed on final entry form.
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Steer Division – Ownership of animal is March 28th
RULE 29: STEERS
A. Exhibitors will be allowed to tag two (2) steers at the designated Spring Weigh In/Tag Day. Suggested maximum weight at the Spring
Weigh In/Tag Day is 950 lbs.
B. At time of show, steers weighing less than 1,075 pounds scale weight will not be allowed to compete. Exhibitors will be only allowed to
show one steer. No heifers, stags or bulls will be allowed. No horn growth over 2” will be allowed.
C. Each steer must be accompanied by two (2) brand slips if purchased and one (1) if raised by the exhibitor.
D. Each steer must be accompanied with an Animal Care & Managament Disclsosure Statement, the form is found on-line on our website.
E. No steer will be allowed in the show that did not attend the designated weigh-in day and was not tagged that day. We will accept steers
with a Benton-Franklin tag in it.
F. Each steer must be tied with a neck rope in addition to a halter. Display structures must be provided by exhibitor.
G. Market classes will be determined by weight and numbers, not by height. Order will be posted by the Superintendent.
H. Steers will be shrunk 3% as they are weighed off the truck.
I. Any steer that is unloaded prior to weigh-in time will be shrunk 5%.
J. Each exhibitor will be required to pay a branding fee of $5.00
K. No displays or tack areas are allowed to be removed until Sunday morning at 6:00 a.m.
L. Grooming stations need to be identified.
M. If you purchased an out of state steer you must possess a Veterinarian Inspection Report
Swine Division – Ownership of animal is June 13th
RULE 30: SWINE
A. Before entering, refer to the Columbia Basin Junior Livestock Rules and Regulations in this Premium Book.
B. Hogs do not need to be hauled in for tagging, but you must come to Tag Day to pick up tags and fill out our form. We will accept Benton
Franklin tag numbers, but all exhibitors (or someone representing them) must attend the mandatory tag day. Please bring the Benton
Franklin tag numbers with you to tag day.
C. Tags need to be put in the pigs ear ASAP. Random ear tag verification farm visits will go into effect following tag day.
D. Exhibitors may tag two (2) pigs per exhibitor, but they are limited to show only one (1) swine. Exhibitors are required to show one of the
hogs they tagged. No swapping of hogs will be allowed. If you lose a tag, please contact one of us in the Swine Department RIGHT
AWAY!
E. Pen sizes are 5’ deep x 4’ wide x 4’ high and 44” wide for kick boards. Display structures must be provided by exhibitor. All displays must
be completed by Wednesday at 1:00 p.m. – before weighing in your hog.
F. Swine will be weighed once off the truck. The scale weight will be the sale weight. There will be no pencil shrink on swine.
G. Swine must weigh at least 235 pounds with a maximum of 295 pounds.
H. All swine exhibitors must be Pork Quality Assurance certified.
I. At weigh-in, exhibitor must have a completed Health Record for their hog and a completed Market Animal Cost Sheet. If you purchased
your hog from out of state, you will be required to submit your health record complete with breeder information including the breeder’s
signature. You will also need a certificate of veterinary inspection stating that your swine does not have, nor has it been exposed to the
PED virus.
J. Hogs may only have the ears and tails clipped. If hogs are found to be body-sheared, clipped or oiled upon arrival of the show, they will
be sent home immediately. Hair must be a minimum of ¾” hair long. No electrical cords in the barn.
K. At the discretion of the Management, any hog will be disqualified from the show if it shows evidence of pigginess, scars, hernia, foul
sheath, sores or bruises, and any blemish that seriously impairs the carcass. No boars will be permitted in the show
L. Market classes will be by weight and posted by the Superintendent.
M. No displays or tack areas are allowed to be removed until Sunday morning at 6:00 a.m.
Lamb Division – Ownership of animal is June 13th
RULE 31: LAMBS
A. Lambs to be exhibited must have been born after January 1 of this year to be eligible to compete. Rams will be disqualified. No short
scrotum lambs will be allowed to show.
B. Exhibitors are limited to show and sell one (1) market lamb.
C. Lambs must weigh at least 115 pounds with a maximum of 160 pounds.
D. Lambs must be sheared; 30 day wool growth required; NO SLICK SHORN. Animals will be refused or demoted in Market, and Fitting &
Showing classes as deemed appropriate.
E. Lambs must be weighed and tagged on designated tag day. NO EXCEPTIONS. Exhibitors may weigh and tag two (2) lambs. Lambs will be
weighed off the trucks and tagged. There will be no pencil shrink at the time of show weigh-in.
11
F.
G.
Lambs are not to be washed at the show. Only spot washing of manure stains will be allowed.
Lamb breeder’s name, address and signature are required on the submitted Health Record. It is the responsibility of the exhibitor to
provide this information at the time of weigh-in.
H. ALL LAMBS must have a scrapies ear tag or tattoo. All breeders’ information must include a USDA Scrapies Flock number
I. We recommend two (2) vertebras on the lamb’s tail length to help prevent prolapse. Animal health is of the utmost importance and the
packer has the right to refuse the animal, if this happens, the exhibitor will get sale proceeds minus the floor price.
J. Display structures must be provided by exhibitor. Pen sizes are 5’ x 5’ and exhibitor must supply kick boards.
K. The intent is to have a Lamb Carcass Contest unless circumstances change it. Only lambs “turned” to the packer are entered in the
carcass contest.
L. No displays or tack areas are allowed to be removed until Sunday morning at 6:00 a.m.
M. Grooming stations need to be identified.
N. If you purchased an out of state lamb you must possess a Veterinarian Inspection Report
4-H & FFA Market Stock Sale Information
RULE 32: All exhibits entered in competition must be consigned for sale to the Columbia Basin Junior Livestock Show. All qualified exhibits must be
sold in the auction ring. Each exhibitor must lead or drive his/her livestock through the Sale Ring unless specifically excused in writing by the
Superintendent. Any exhibitor’s animal not in the sale line-up at time will be sold at floor price and awards will be withheld. No exhibits may be
advertised for sale.
RULE 33: Only those beef, swine, and lambs making classification shall be qualified to be listed and sold in the Sale. All animals listed in the Sale
must comply with weight requirements. No white ribbon market animals will be eligible for the sale.
RULE 34: TERMS OF THE SALE SHALL BE CASH. Purchasers shall make arrangements for payment with the Show office before leaving. All
purchasers will be asked for identification upon obtaining a buyer’s card. The purchaser will be responsible for paying for those animals he/she
buys. Add-ons accepted for only 5 days after the sale. Please contact Lauren Booker via phone (509)989-9788 or email [email protected]
RULE 35: Any animals disqualified from showing will also be disqualified from the sale.
RULE 36: Every effort will be made to list livestock on the sale sheet and sell in order to their respective placing in the Market Show Ring
.
RULE 37: Steers will be given a shrink of 3%. Swine and Sheep will not be shrunk. Time of weighing and order classes are listed in the official
program.
RULE 38: Checks in payment for animals sold should be cashed within 60 days of the issue date.
RULE 39: Premium awards will be made to exhibitors based on points earned in each ribbon group. A monetary value, dependent on funds
available, will be given for each point. That value times the total points earned will be the amount of premium money awarded; Blue 50, Red 40,
White 30. Any other monies received will be distributed as an add-on.
RULE 40: All steers sold at the Market Stock Sale must go to Tyson or McCary Meats slaughterhouse for carcass evaluation and grading.
RULE 41: Any unspecified fees will be withheld from premium/sale check for administrative fees; for example: brand inspection fees, NSF checks
and/or bank fees. The NSF fee will be $45.00 per check.
RULE 42: The Market Animal Cost Sheet (page 27) must be printed on heavy cardstock (provided by CBJLS on weigh day), completely filled out,
legible and posted above the pen of the market animal. The copy and sample in this book are for your use as a rough draft version.
RULE 43: There will be no special announcements for advertising during the show; i.e. non-profit organizations, orphanges, etc.
RULE 44: It is the exhibitor’s responsibility to have someone on the show grounds willing to take care of your animal if you leave the grounds. If
we have a problem with your animal, you will be notified. You will be required to return to the show grounds to take care of the problem or have
your designated person on the grounds take care of it for you. The exhibitor will provide an emergency name and phone number on the Market
Animal Cost Sheet hung above their pen.
REQUIREMENTS:
Educational Display: Educational displays are required for each individual in a club or chapter in each livestock area. Exhibits
shall be educational or informational in nature and feature some aspect of the livestock industry. Exhibits must be set up by
1:00 pm on Wednesday and are to be removed at the end of the show.
Fitting and Showing: All exhibitors are required to compete in fitting and showing. All training and preparation of the animals,
both prior and during the show, is to be done by the exhibitor. Each exhibitor must show his/her own animal.
12
Poster Contest
In order to help the public better understand agriculture, exhibitors can create a poster centered on agriculture.
1. Exhibits must be agriculture related.
2. The exhibitor’s name, division, and club/chapter must be printed clearly on the back of the entry – please, NO NAMES on
the front of the poster.
3. The member must prepare his or her own exhibit.
4. All entries are exhibited at exhibitor’s risk.
5. All entries must be received by 7 pm, Wednesday night.
6. One entry per exhibitor.
7. Exhibitor MUST also be an active exhibitor of a steer, lamb or swine at the show.
8. Entries must remain in place until after 8:30 pm on Saturday. Entries left on grounds will be disposed of.
9. Poster Qualifications
a. A poster is like a billboard: very few words with a strong visual message.
b. It is highly recommended lettering be clear, dark print of at least one inch in height.
c. Posters must be readable from 15 feet.
d. Posters should be “consumer orientated.” The message should be something that consumers (in this case, the
average fairgoer) would be interested in knowing and/or learning.
e. Posters will be judged on overall:
i. Consumer orientation
ii. Effectiveness
iii. Simplicity & Clarity
iv. Originality
2014 Poster Contest Winners
Most Educational – Kindra Klaustermeyer, Othello
Best of Show – Jennah Salinas, Eltopia
13
“Steer of Merit” Contest
The Washington “Steer of Merit” criteria are used to evaluate the carcasses. Criteria for “Steer of Merit” are as follows:
1. Hot carcass weight: 600 pounds minimum and 900 pounds maximum.
2. Minimum rib-eye area requirement: Using the sliding scale method, it is calculated (hot carcass weight x .012) + 3.8.
3. Yield Grade: 2.9 or lower (Low Choice – 2.9 or lower, Ave. to High Choice – 3.4 or lower, Prime - 3.9 or lower)
4. Quality Grade: Low Choice or better
5. Carcasses must be determined acceptable and free from defects, which may significantly reduce carcass value.
6. Average Daily Gain: 2.60 lbs average daily gain or better. Must be fed 100 days minimum.
Carcasses that meet all the “Steer of Merit” criteria are indexed utilizing a formula that places 70 percent emphasis on carcass yield
grade (cut ability), and quality grade, and 30 percents emphasis on average daily gain.
2014 Winners
1.
2.
3.
4.
5.
6.
Bailey Greene, Prosser
Justin Maljaars, Prosser
Marlo Lovejoy, Eltopia
Rebeccah Bergman, Kennewick
Madison Smith, Connell
James Danz, Mesa
7.
8.
9.
10.
11.
Jake Davis, Connell
Koey Guilbeau, Mesa
Logan VanBuren, Pasco
Lauren Curtis, Connell
Austin Howell, Kennewick
Sponsors: Franklin County Cattlemans Association
“Lamb of Merit” Contest
Requirements for the Washington Lamb of Merit
1. Hot carcass weight : 55 – 85 pounds
th
2. Adjusted 12 Rib Fat Thickness: 0.15 – 0.25
3. Muscling: Leg Conformation Grade of High Choice or Better
4. Yield Grade: 2.9 or lower
5. Quality Grade: Low Choice through High Prime
6. Average Daily Gain Minimum of 0.60 pounds per day.
2014 Winners
No Lamb of Merit Contest due to Superior Meats error
14
Herdsmanship Contest
All individuals, clubs, and chapters are required to participate in herdsmanship. All aisles in all divisions (beef, sheep, and swine) are to remain bare
and kept clean. There will be no sawdust or straw allowed in any aisle.
Scoring will be on:
1. Neatness and cleanliness of stalls and surrounding areas.
2. Stall cards, banners, educational displays, and club identification.
3. Evidence of regular care of animals.
4. Decorations and flowers are encouraged.
Club or Chapter Name _____________________________________________________________________________
Complete Exhibit (Judged one time ONLY)
Appropriateness for a livestock exhibit
Neatness and Readability
Club Identification
Grooming of Animals
Educational Exhibit
Content and originality
Interesting, Readable, Understandable Display
5
5
5
10
TOTAL:
15
10
50
TOTAL:
10
10
20
25
10
15
10
100
Daily Upkeep (Judged 2 times daily)
Stall cards & Ribbons displayed to clearly identify
Maintenance and Cleanliness of total display
Clean animals
Clean, neat walkways
Proper amount of clean bedding
Tack and supplies stored properly
Equipment stored appropriately
Deduct for:
Inappropriate treatment of animals
Clippings and hair not cleaned up
Water and feed not used appropriately
Manure not hauled away
Unsafe conditions
Blocking chutes and stands not clean and in appropriate place
Neckties and halters not in use (beef)
Add Points for:
Cleaning area of barn open to general public
Cleaning area of show ground
Helping to setup and rearrange alleys and show pens
10
10
10
10
10
10
10
Points deducted and added at the discretion of barn superintendent or herdsmanship judge.
Tack and fitting stands or chutes must be identified by exhibitor or group
2014 Columbia Basin Jr. Livestock Show
Barn Herdsmanship Champions
4-H Sheep
FFA Sheep
Grand Champion: Creative Kids
Grand Champion: Finley FFA
Reserve Grand Champion: Thompson Family
Res. Grand Champion: Columbia Burbank FFA
4-H Swine
FFA Swine
Grand Champion: Rockin Arrow
Grand Champion: Kennewick FFA
Reserve Grand Champion: Blue Jeans & Boots
Reserve Grand Champion: Kiona Benton FFA
4-H Beef
FFA Beef
Grand Champion: Okie Dokie
Grand Champion: Connell FFA
Reserve Grand Champion: Town & Country
Reserve Grand Champion: Finley FFA
Reserve Banners Donated by Cochrane Sons Farms
15
Judging Contest
FFA Livestock Judging
1. The contest will be held at 8:00 am Saturday morning.
2. Any FFA Chapter may enter one team of five (5) members and other members may judge as individuals. You do
not have to be an exhibitor to participate in the judging contest.
3. Classes of livestock will be beef, sheep, and swine.
4-H Livestock Judging
1. The contest will be held concurrent with that of the FFA contest and the same animals will be judged.
2. Enrolled 4-H livestock members are eligible. You do not have to be an exhibitor to participate in the judging
contest.
3. Judging will be on an individual basis. There will be three age divisions: Senior, Intermediate, and Junior
Member.
2014 Winners
4-H Senior Grand Champion – Kara Shibley, West Richland
4-H Senior Reserve Champion –Kaitlin Smasne, Prosser
4-H Int. Grand Champion – Haiden Holst, Basin City
4-H Int. Reserve Champion – Jennah Salinas, Eltopia
4-H Jr. Grand Champion – Ryan Plumb, Kennewick
4-H Jr. Reserve Champion – Nathan Hayles, Pasco
4-H Jr. Grand Champion – Delaney Shattuck, Pasco
FFA High Point Champion – Kaedyn Corrales, Othelllo
st
FFA Teams: 1 –Connell #1
nd
2 – Connell #2
rd
3 – Kennewick
Bleyhl Farm Service
1126 W Ainsworth
Pasco, WA 99301
(509) 547-5577
A Few Products We Carry
Purina Quality Feeds
Cenex Lube Oil
Orchard & Vineyard Supplies
Livestock Fencing & Supplies
Lawn & Pasture Seed
Lawn & Garden Supplies
Animal Health Supplies
“33 years of supporting 4-H and FFA”
16
Beef Grand Champions, Reserve Grand Champions, and Sponsors
4-H Grand Champion Market Steer – Jake Davis, Connell
Sponsor: Allen & Cheryl Olberding
4-H Reserve Champion Market Steer – Connor Haverkamp, Pasco
Sponsor: Winnifred Savitch
FFA Grand Champion Market Steer – Bailey Greene, Prosser
FFA Reserve Champion Market Steer – Jaymee Tuttle, Eltopia
Sponsor: Ken & Gayle Smith
4-H Sr. Grand Champion Beef Fitting and Showing – Marlo Lovejoy, Eltopia
4-H Sr. Reserve Champion Beef Fitti0ng and Showing – Thea Gilbeau, Mesa
Sponsor: Erin & Erin Plumb
4-H Int. Grand Champion Beef Fitting and Showing – McKenna Lovejoy, Eltopia
Sponsor: Hafer Farms
4-H Int. Reserve Champion Beef Fitting and Showing – McCall Lovejoy, Eltopia
Sponsor: Saddle Mountain Farm Supply Inc.
4-H Jr. Grand Champion Beef Fitting and Showing – Lauren Curtis, Connell
Sponsor: Hafer Enterprises
4-H Jr. Reserve Champion Beef Fitting and Showing – Ruben Holt, Connell
Sponsor: Circle B Farms
FFA Grand Champion Beef Fitting and Showing – Justin Maljaars, Prosser
FFA Reserve Champion Beef Fitting and Showing – Rebeccah Bergman, Kennewick
17
Sheep Grand Champions, Reserve Grand Champions, and Sponsors
4-H Grand Champion Market Sheep – Joy Thompson, Pasco
4-H Reserve Champion Market Sheep – Mackenzie Shattuck, Pasco
Sponsor: Kayla Neithercutt
FFA Grand Champion Market Sheep – Haylee Tuttle, Prosser
FFA Reserve Champion Market Sheep – Madison Hays, Pasco
Sponsor: Greg & Julie Hart
4-H Sr. Grand Champion Sheep Fitting and Showing – Trevor Shibley, West Richland
4-H Sr. Reserve Champion Sheep Fitting and Showing – Kara Shibley, West Richland
Sponsor: Hafer Girls
4-H Int. Grand Champion Sheep Fitting and Showing –Maci Meads, Kennewick
Sponsor: Saddle Mountain Farm Supply Inc
4-H Int. Reserve Champion Sheep Fitting and Showing – Kirsten Ramer, Kennewick
4-H Jr. Grand Champion Sheep Fitting and Showing – Amelia Mathews, Pasco
4-H Jr. Reserve Champion Sheep Fitting and Showing – Delaney Shattuck, Pasco
Sponsor: Hafer Girls
FFA Grand Champion Sheep Fitting and Showing – Taylor Peterson, Connell
FFA Reserve Champion Sheep Fitting and Showing – Jaylan Funk, Prosser
Sponsor: Saddle Mountain Farm Supply Inc.
18
Swine Grand Champions, Reserve Grand Champions, and Sponsors
4-H Grand Champion Market Swine – Delaney Pink, Pasco
Sponsor: Hafer Showstock
4-H Reserve Champion Market Swine – Connor Hafer, Pasco
FFA Grand Champion Market Swine – Emily Greene, Prosser
FFA Reserve Champion Market Swine – Tanner Morrow, Prosser
Sponsor: Saddle Mountain Farm Supply Inc
4-H Sr. Grand Champion Swine Fitting and Showing – Kaitlin Smasne, Prosser
Sponsor: Klaustermeyer Farms
4-H Sr. Reserve Champion Swine Fitting and Showing – Kindra Klaustermeyer, Othello
4-H Int. Grand Champion Swine Fitting and Showing – Cassidy Crider, Kennewick
Sponsor: Toni Drouhard
4-H Int. Reserve Champion Swine Fitting and Showing – Carson Klaustermeyer, Othello
Sponsor: Winnifred Savitch
4-H Jr. Grand Champion Swine Fitting and Showing – Delaney Pink, Pasco
Sponsor: Klaustermeyer Farms
4-H Jr. Reserve Champion Swine Fitting and Showing –Kianna Holst, Basin City
FFA Grand Champion Swine Fitting and Showing – Tyrelle Holst, Basin City
FFA Reserve Champion Swine Fitting and Showing – Taylor Gemmell, Benton City
19
All-Around Showman Champions and Sponsors
4-H Senior All-Around Grand Champion Showman – Marlo Lovejoy – Eltopia
Sponsor - Orvalla Hafer
4-H Intermediate All-Around Grand Champion Showman – McKenna Lovejoy - Eltopia
Sponsor - Greg & Julie Hart
4-H Junior All-Around Grand Champion Showman – Amelia Mathews - Pasco
Sponsor – Saddle Mountain Farm Supply Inc.
FFA All-Around Grand Champion Showman – Justin Maljaars - Prosser
Sponsor - Orvalla Hafer
Big Bend Electric Co-op Bond Winners for Fitting & Showing
4-H Sheep
Trevor Shibley - West Richland
FFA Sheep
Taylor Peterson - Connell
4-H Swine
Kaitlin Smasne - Prosser
FFA Swine
Tyrelle Holst – Basin City
4-H Beef
Marlo Lovejoy - Eltopia
FFA Beef
Justin Maljaars - Prosser
20
Donators
2014 Columbia Basin Junior Livestock Show
Miscellaneous Donators
(BBQ, Ribbons, Buckles, Banners, Memorial Fund, etc.)
Big Bend Electric Co-op
ABCO Ag
Monsanto
Wilbur-Ellis
ADS Window Tint
Cochrane Sons Farms
Eddy & Dayna Ochoa
Jim & Amy Jacobs
Lawrence Oil
Michael & Amy Gray
Jim, Karin & Kirsten Ramer
Mark & Kathy Smith
509 Design & Decor
Ted, Meri & Dylan Tschirky
Booker Family
JTT Farms
Klaustermeyer Farms
Mike & Brenda Meads
Muhlbeier Farm
Todd VanHollebeke
David Drouhard
Community First Bank
Premium Sponsors
Western Reclamation
AmericanWest Bank
CBHA
NW Farm Credit Services
Connell Sand & Gravel
Hanses Farms
RDO Equipment Co
Washington Producers, Inc.
Simplot Grower Solutions
Six D Cattle/Bare Bones Livestock
Crop Production Services Connell
Monarch Machine
Bleyhls Farm Service - Pasco
Exhibitor Reminder: Please send your gratitude and thanks
to our Premium Sponsors with a written “Thank You”!
21
Donators
Award Sponsors
Hafer Enterprises, Inc.
Winnifred Savitch
Andy & Desiree Hall
Hafer Farms
Toni Drouhard
Circle B Farms
Klaustermeyer Farms
Saddle Mt Farm Supply
Kayla Neithercutt
Ken & Gayle Smith
Erin & Erin Plumb
Orvalla Hafer
Hafer Showstock
Greg & Julie Hart
Hafer Girls
Allen & Cheryl Olberding
Phyllis Burton
Mark & Kathy Smith
Growth Fund Sponsors
Booker Auction Co
Wieseler Farms
Manterola Hay
Flying W
Hayes Farms
John Flatau
Corrales Ag
Klaustermeyer Farms
Easterday Farms
Valmont NW
McCary Meats
Stahl Farms
RHD Inc
Ted Tshirky
JTT Farms Inc
Mullen Farms
Ed Poe Agency
Curtis Custom Stacking
CM Consulting
Trevor Shibley
Nathan Shibley
Dwight & Pula Johnson
Double Arrow Vet Clinic
Mike Person
CBHA
RDO Equipment Co
J Petty Farms
Fred Theroff
Noble Farms
McGregor Co
Irrigation Specialists - Othello
Hafer Farms
Joe Schmick
O’Neal Land
JTE Farms
Clarence & Norma Kummer
Barbara Olberding
Rodney Norstedt
Allen & Cheryl Olberding
Amelia Mathews
Elyse Mathews
22
2014 Sale Buyers
Agri-Beef Co.
Advanced Labor LLC
Apple Gate Orchards
B & R Crop Care
Bar W Farms
Bare Bones Livestock Inc.
Basin Agro Services
Jay Bennett
Best Hay Co.
Brian Berglin
Larry Brown
Booker Auction Co.
Judy Booker
Broadmoor RV
Peggy Brown
CCD Custom
Chavez Concrete LLC
Christianson King PC
CHS Bruce
CHS Connell Grain
Circle H Farms, Inc.
George Clary
Tricia Clary
Richard & Lana Cline
Cloud 9 Farms
Tricia Coffman
Wayne Coffman
Columbia Basin Health Assoc.
Connell Auto Parts
Connell Grange Supply
Connell Oil
Cooper Farms Inc.
Corrales Ag, Inc.
Crop Production Services Connell
Curtis Custom Stacking
Butch & Carol Curtis
Danz Farms
Tom Denchel Ford - Prosser
Desert Dental
DH Farming
Diamond Back Farms
Double Arrow Vet Clinic
Peggy Douglas
Easterday Farms
Echo Ag
Ed Poe Agency
Egbert Farms
Dan Egbert
Farm & Home Hardware
Flite Level Zero
Flying Colors
Flying W
Garrison Farms
Bill Gordon
Andy & Desiree Hall
Hummel Hay Stacking
Harvest Fresh Produce
Hayes Farms
Scott Herron
Irrigation Specialist
Jim & Amy Jacobs
JD’s Truck Repair
Dwight & Pula Johnson
JR Simplot
JTT Farms Inc.
Klaustermeyer Farms
Cullen Klindworth
Knight Farms
Rick & Josie Koelzer
Clarence & Norma Kummer
LaBamba Mex Checkout
LAD Irrigation
Lamb Weston
Lambsquarter Ranch
Scott & Renee LaParco
Richard Lathim
Lazy O
Kurt & Cindy Lewis
Manterola Hay
Marshall & Kary Mathews Farms
McCary Meats
McCurley Dealerships
McEachen Electric
The McGregor Co.
McPeake Cattle
Mesa Grocery
Dianna & Jim Michel
Middleton Six Son Farms LLC
Rick Miller
Mullen Farms
R Munn Farms
Noble Farms
Rodney Norstedt
Northwest Farm Credit
Spo
NW Farm Supply
Billie & Michael Ohler
Barbara Olberding
Olberding Farms
Olberding Seed
O’Neal Land
Michelle Pleake
Mike Person
J Petty Farms
Andy & Melissa Pickel
Martin & Kim Pierret
Pierret Inc.
R&B Designs
Will & Amy Ratcliff
RDO Equipment Co.
Mike & Mary Reeves
RHD Inc.
Rite Bite Farms LLC
RJ Koelzer
Saddle Mt. Fert. Supply
Mark Schoesler
Schafer Livestock Co.
Dane Schouviller
Schreiner/Tuttle Farms
William R Schultz
Scott Seed
Simplot Grower Solutions
Slam Dunk Athletics Inc.
SS Equipment
Stacy Gilmore Farms
Stahl Farms
Suterra
Taylor Farms
Terra Gold Farms
Tessenderlo Kerley
Tri State Seed
Oscar Tschirky
Ted Tschirky
Tumbleweed Motel
Two River Terminal, LLC
Tyson Fresh Meats
Underwood Farms
Terry & Jamie Utecht
Valmont NW
VanHollebeke Livestock
Wieseler Farms
Wilbur Ellis Co. - Pasco
23
Sponsorship Form
Please identify the type of sponsorship you or your company would like to sponsor. With the
exception of the Premium Sponsorships, all donation amounts are suggestions only. Please feel free
to donate any amount desired. We appreciate ALL donations!
PREMIUM SPONSORSHIP
$1,000.00 minimum
SHOW SPONSORSHIP
OPEN
(any amount less than $1,000)
CBJLS GROWTH FUND
OPEN
We Appreciate Your Support
Please mark the sponsorship of your choice and mail this form with your check made payable to
Columbia Basin Junior Livestock Show P.O. Box 147 Eltopia, WA 99330.
Thank you for your generous support of the Columbia Basin Junior Livestock Show.
Type of Sponsorship:
Sponsoring Firm:
Address:
Contact Person:
Phone:
A check is enclosed in the amount of $
In addition or as an alternative to the above sponsoring pledge:
24
Camping Rules and Guidelines
1. Overnight camping is available for $20, this fee MUST be paid on-line at www.cbjls.org. When
completing the camping registration you must list all names of the camping exhibitors, their club
name(s) and species showing.
2. There are no hookups of any kind.
3. Camp spaces are reserved for exhibitors, superintendents, concessionaires and show personnel ONLY.
One space per family, NO exceptions.
4. All campers, trailers, and tents MUST have adult supervision every night while on CBJLS grounds. All
camps will be subject to inspection by camp supervisors or security.
5. NO DOGS are allowed on the show grounds or camp grounds!
6. Please keep your area clean and please use the garbage dumpsters.
7. No generators allowed after 11:00 p.m. This includes the gravel area too!
8. Curfew for all people staying on the grounds is 11:00 p.m. A night watchman will be on duty.
9. Absolutely NO vehicles are allowed to be parked adjacent to your designated camping spot unless it
fits within your pre-marked area. Lanes of 10 feet between parked RVs must remain open at all times
for emergency access and fire protection vehicles. There are vehicle parking lots nearby the camping
areas, please use them to alleviate congestion of roadways.
10. Columbia Basin Junior Livestock Show assumes no responsibility for damage, injuries, or loss to
campers, vehicles, or personal property.
11. No campers, trailers, motor homes, etc. on the show grounds prior to Sunday, September 6th at 12:00
p.m.
12. There will be space assignments assigned prior to your arrival.
13. No 4-wheelers (ATVs) or motorcycles will be allowed on the show grounds.
14. All horse/livestock trailers with or without living quarters must be parked east of the beef barn in the
gravel.
15. All campers, trailers, motor homes, etc., should be in place by noon on Wednesday. This will alleviate
any unneeded traffic on the show grounds. If this is not possible, please arrange with the camping
coordinator before the deadline.
16. Removal of all campers, trailers, motor homes, etc. from the grounds may begin at 6:00 a.m. on
Sunday, September 13th, and must be removed no later than Monday, September 14th, at 12:00 p.m.
Camping Coordinators
Mary Mathis
Shawn Clary
(509) 528-0652
(509) 366-9900
25
T-Shirt, Sweatshirt, & Hat Order Form
T-Shirt will have logo from cover of this book and will be charcoal gray in color.
Quantity
Size
Youth Medium
Youth Large
Adult Small
Adult Medium
Adult Large
Adult X-Large
Adult XX-Large
Cost
$12.00
$12.00
$12.00
$12.00
$12.00
$12.00
$13.00
Total Cost
Hooded sweatshirt will have logo from the cover of this book and will be charcoal gray in color.
Quantity
Size
Youth Medium
Youth Large
Adult Small
Adult Medium
Adult Large
Adult X-Large
Adult XX-Large
Cost
$25.00
$25.00
$25.00
$25.00
$25.00
$25.00
$27.00
Total Cost
Hat will have CBJLS star logo and will be charcoal gray in color.
Quantity
Cost
$14.00
Total Cost
Orders must be received by July 15th and all monies MUST accompany this form.
Make checks payable to CBJLS and mail to: CBJLS
PO Box 147
Eltopia, WA 99330
Name:________________________________________________________________________
Address:_______________________________________________________________________
City:__________________________________________ State:__________ Zip:_____________
Phone:________________________________________________________________________
26
27
Market Animal Cost Sheet
Name of Exhibitor
Club or Chapter
Animal Species
Date of Purchase
Ear Tag#
Purchase Weight/Tag Day weight
(for swine)
(for sheep & beef)
Present Weight
Total Gain
Number of days on feed (since purchase/Tag Day)
Pounds gained per day
Pounds of Grain Fed
Cost of Grain Fed
Pounds of Hay Fed
Cost of Hay Fed
Cost of other feed
Total Feed Costs
Purchase price of animal (or value)
Misc Cost (vet, supplies, etc.)
Total Costs
Emergency Contact Name and Phone number
28
Market Animal Cost Sheet
Name of Exhibitor
John Doe
Club or Chapter
Barnyard Buddies 4-H Club
Animal Species
Sheep
Date of Purchase
5/21/2015
Purchase Weight/Tag Day weight
(for swine)
Ear Tag #369
96 lbs
(for sheep & beef)
Present Weight
153 lbs
Total Gain
57 lbs
Number of days on feed (since purchase/Tag Day)
94 days
Pounds gained per day
.61 lbs./day
Pounds of Grain Fed
329
Cost of Grain Fed
Pounds of Hay Fed
$80.00
282
Cost of Hay Fed
Cost of other feed
Total Feed Costs
Purchase price of animal (or value)
Misc Cost (vet, supplies, etc.)
Total Costs
$31.00
$0.00
$111.00
$95.00
$5.00
$211.00
Emergency Contact Name and Phone number
John Doe 509-555-1111 or Jane Doe 509-555-2222
29

2015 CBJLS Premium Book - Columbia Basin Junior Livestock Show

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