Fish Laksa with Brussel Sprouts and Vermicelli Noodles

Transcription

Fish Laksa with Brussel Sprouts and Vermicelli Noodles
Fish Laksa with
Brussel Sprouts
and Vermicelli
Noodles
For more great value meal ideas visit countdown.co.nz
654 FFF15 Fish Laksa with Noodles recipe card A6 v4.indd 1
19/03/15 11:55
Fish Laksa with Brussel
Sprouts and Vermicelli Noodles
40 mins
Serves
4
Recipe courtesy of Jax Hamilton
Shopping list
1 Tbsp sesame oil
1 Tbsp peanut oil
60g Asian Home Gourmet Laksa Paste
½ tsp chilli flakes (optional)
2 spring onions, chopped
1 tin Homebrand coconut milk
1 Tbsp fish sauce
250ml hot fish or vegetable stock
300g Basa fillets (2 large fillets),
cut in half
 1 Tbsp lime juice
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1 bunch coriander
1 clove garlic, crushed
6 brussel sprouts, finely shredded
200g Vermicelli noodles
2 spring onions, finely sliced
for garnishing
Pantry items
10g butter
1 Tbsp oil
Salt and pepper to taste
Method
1 In a large wok or frying pan, pour sesame and peanut oils. Add laksa paste, chilli flakes
and chopped spring onions. Cook for 5 minutes until dark, bubbling and fragrant.
2 Pour in coconut milk, stir well. Add fish sauce and stock. Bring to a boil then
reduce to a simmer and cook for 10 minutes, stirring gently.
3 Add fish and gently poach in the fragrant broth for 5 minutes. Add lime juice.
4 Take coriander, pick the leaves and set them aside, then finely chop the roots
and stem.
5 Meanwhile in a separate frying pan add butter and oil.
k e y i n g re d i e n t
When bubbling, sauté coriander roots and stem with garlic
for 2 minutes. Add sprouts. Season with salt and pepper.
Cook on high heat until soft and crispy at the edges.
6 Place noodles in a large bowl, top with boiling water so the
noodles are submerged. Loosen with a fork. Allow to sit for
2 minutes, drain well and keep warm.
7 Divide noodles into 4 bowls. Spoon over the laksa broth.
Top with a fillet of fish and some cooked sprouts.
8 Garnish with spring onions and coriander leaves.
Cost of meal is based on actual quantity or portion of each ingredient used
to make the recipe on 2 March 2015. For details and a full breakdown
of meal costs, see countdown.co.nz
654 FFF15 Fish Laksa with Noodles recipe card A6 v4.indd 2
19/03/15 11:55