Fish Laksa with Brussel Sprouts and Vermicelli Noodles
Transcription
Fish Laksa with Brussel Sprouts and Vermicelli Noodles
Fish Laksa with Brussel Sprouts and Vermicelli Noodles For more great value meal ideas visit countdown.co.nz 654 FFF15 Fish Laksa with Noodles recipe card A6 v4.indd 1 19/03/15 11:55 Fish Laksa with Brussel Sprouts and Vermicelli Noodles 40 mins Serves 4 Recipe courtesy of Jax Hamilton Shopping list 1 Tbsp sesame oil 1 Tbsp peanut oil 60g Asian Home Gourmet Laksa Paste ½ tsp chilli flakes (optional) 2 spring onions, chopped 1 tin Homebrand coconut milk 1 Tbsp fish sauce 250ml hot fish or vegetable stock 300g Basa fillets (2 large fillets), cut in half 1 Tbsp lime juice 1 bunch coriander 1 clove garlic, crushed 6 brussel sprouts, finely shredded 200g Vermicelli noodles 2 spring onions, finely sliced for garnishing Pantry items 10g butter 1 Tbsp oil Salt and pepper to taste Method 1 In a large wok or frying pan, pour sesame and peanut oils. Add laksa paste, chilli flakes and chopped spring onions. Cook for 5 minutes until dark, bubbling and fragrant. 2 Pour in coconut milk, stir well. Add fish sauce and stock. Bring to a boil then reduce to a simmer and cook for 10 minutes, stirring gently. 3 Add fish and gently poach in the fragrant broth for 5 minutes. Add lime juice. 4 Take coriander, pick the leaves and set them aside, then finely chop the roots and stem. 5 Meanwhile in a separate frying pan add butter and oil. k e y i n g re d i e n t When bubbling, sauté coriander roots and stem with garlic for 2 minutes. Add sprouts. Season with salt and pepper. Cook on high heat until soft and crispy at the edges. 6 Place noodles in a large bowl, top with boiling water so the noodles are submerged. Loosen with a fork. Allow to sit for 2 minutes, drain well and keep warm. 7 Divide noodles into 4 bowls. Spoon over the laksa broth. Top with a fillet of fish and some cooked sprouts. 8 Garnish with spring onions and coriander leaves. Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on 2 March 2015. For details and a full breakdown of meal costs, see countdown.co.nz 654 FFF15 Fish Laksa with Noodles recipe card A6 v4.indd 2 19/03/15 11:55