soup salad noodle soup

Soups
Miso ~
Traditional Japanese Soy Bean soup with silken tofu, seaweed & scallion
Spicy Seafood ~
Wonton ~
Traditional Japanese Soy Bean soup with silken tofu, seaweed & scallion
Crispy fried minced chicken & shrimp wonton, grounded pepper, scallion & sesame oil
3
5
5
Salads
Mixed Greens
5 ( with Avocado ) 7
Lettuce, cucumber, tomato and radish with ginger plum dressing
Kani Salad
7
With cucumber, tobiko and spicy mayo
Grilled Shrimp or Squid
10
Lettuce, cucumber, tomato, radish, kaffir lime leaves, onions and lemongrass
Snow Crab Salad
Hijiki
8
5
marinated seaweed with carrots
Noodles Soup
Chicken or Shrimp Clear Broth ~
Chives, beansprouts, romaine & fried shallots with thin rice noodles 11
Chicken or Shrimp Curry Mee ~
with tofu puffs and beansprouts with thin rice noodles
11
Yong Tau Foo Curry Mee
13
Chicken or Shrimp Udon ~
11
Stuffed chili, eegplant, okra, tofu skin, tofu puff & beansprouts with thin rice noodles
Nabeyaki Udon ~
with vegetables
with chicken, crabstick, eggs, veggies & shrimp tempura
13
Hokkien Prawn Mee
13
Penang Assam Laksa
13
Malaysian kang kung, beansprouts, hard boiled egg, fried shallots & garlic in spicy shrimp broth with egg noodle
Assam Laksa - the famous dish that launch Malaysia into stardom in the world of food. It’s fish broth is made
from poached, boned mackerels stewed together with lemongrass, chillies and assam (tamarind). The tangy
aromatic fish broth is served with thick rice vermicelli (lai fun) and garnished with finely chopped bunga kantan
(ginger flower bud), sliced onions, cucumber, red chili, mint leaves, pineapple and deliciously thick prawn paste.
Prawn paste lends a distinctly prawn flavor that sets the Assam Laksa apart.
~ A gratuity of 20% will added to a party of 8 or more guests ~
~ If you have a food allergy, please speak to the owner, manager, chef or your server ~