Buy the Drink - Rainforest Cafe

Transcription

Buy the Drink - Rainforest Cafe
Buy the Drink
KEEP THE GLASS
ON DRINKS PURCHASED IN GLASSES WITH RAINFOREST CAFE LOGO.
Cancun Cooler
Pura Vida Silver Tequila, Finest
Call Grenadine, citrus juices
Ribs, Steak & Shrimp Trio*
Caribbean Coconut Shrimp, Mojo Bone Ribs,
flat iron steak, coleslaw, Safari fries
Shrimp Platter
Mix of Shrimp En Brochette, Shrimp Scampi, Caribbean
Coconut Shrimp, seasonal vegetables, Caribbean rice
Fusion Margarita
Cazadores Blanco Tequila,
Bacardi Pineapple Fusion Rum,
Midori Melon Liqueur, pineapple
juice, sweet & sour
Dragonberry Mule
Jungle Steak and Shrimp*
Bacardi Dragon Berry Rum, St-Germain Elderflower
Liqueur, strawberry puree, ginger beer, fresh lime juice
Flat iron steak, steak butter, Shrimp Scampi,
Caribbean Coconut Shrimp, choice of a side
308568 3/16 DIS/DAK RAINFOREST CAFE IS WHOLLY OWNED BY LANDRY’S, INC.
Awesome
Appetizer Adventure
Chimi-Cha-Chas, Crustean Crab Dip,
Cheese Sticks, Chicken Strips, guacamole
Add a side of St. Louis style pork spareribs
ParRilla YucatÁn
Shrimp En Brochette with BBQ sauce, grilled
chicken with Monterey Jack cheese, grilled mahi
mahi with mango salsa, Yucatán vegetables
Blood Orange Salmon*
Seared salmon with blood orange glaze, roasted
Yucatán spring vegetables
Taste of the Islands
Caribbean Coconut Shrimp, dynamite scallops
and shrimp, blackened tilapia topped with
a mango salsa, choice of a side
Mayan Seafood Stew
Crab legs, shrimp, mussels, mahi mahi,
roasted spring vegetables, achiote seafood
broth
*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A suggested gratuity of 18% will be added to checks for parties of 6 or more. Please feel free to increase or decrease
the suggested gratuity amount based on your dining experience.
Blackened Tilapia & Ceviche*
with scallops, shrimp, avocado, mango-honey butter sauce,
Caribbean rice, seasonal vegetables