30 INSEAD VENTURE COMPETITION (IVC)

30th INSEAD VENTURE COMPETITION (IVC)
INSEAD Participant’s Route Map
March to June 2015
For Eligibility & Rules, check out IVC site at
http://centres.insead.edu/entrepreneurship/competition
Stage 1 – Preliminary & Judging Process
Call for Entry - Online Teams Registration, Monday, 30 March
Submit intended participation, team composition and 4-pager venture summary
Closing date: Tuesday, 14 April - 09:00h, Fbl time / 15:00h, Sgp time
Screened by a pool of judges. Each entry/team will be assessed by at least three judges.
Results to be announced: Thursday, 30 April
Top twelve teams will be selected as semi-finalists.
Semi-finalists to submit Full Venture Plan
(maximum of 25 pages, including exhibits and appendices)
Closing date: Monday, 18 May - 09:00h, Fbl time / 15:00h, Sgp time
Stage 2 - IVC Semi Finals & Judging Process
Semi-finalists to present to a panel of judges in Singapore and Fontainebleau campuses.
Any team member on the other campus will present via web/video link.
Semifinals: Wednesday, 27 May – 08:30h, Fbl time / 14:30h, Sgp time
Each team will be given 10 minutes followed by 5 minutes Q&A, a combined total of 15 minutes.
Top six teams will be selected as finalists
Finalists to submit revised venture/business plan
(maximum 25 pages, including exhibits and appendices)
Closing Date: Thurday, 11 June - 09:00h Fbl time / 15:00h, Sgp time
Stage 3 - IVC Finals & Judging Process
Finalists to present to a panel of judges in Singapore and Fontainebleau campuses.
Any team member on the other campus will present via web/video link.
Finals: Friday, 19 June
Each team will have 10 minutes for presentation and maximum 5 minutes for Q&A. All
presentations will be videotaped and may be used in future INSEAD MBA Electives.
The IVC is organised and sponsored by the Rudolf & Valeria Maag, INSEAD Centre for Entrepreneurship.
The Coromandel Foundation Social Impact Award is sponsored by alumnus, Sajan Koch (EMBA’08)
For information or enquiries about the competition, please email to [email protected]