Amanderie - Almond Board of California

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L’art de l’Alimentation
Douce , savoureuse , tendreet... terriblement irrésistible … c’est la pâtisserie bien sûr!
Et que serait cet univers magique empreint de souvenirs d’enfance sans la sensualité
et l’authenticitédes Amandes de Californie ? Il ne serait certainement pas le même. Rien
d’étonnant donc à ce que des générations de chefs pâtissiers français aient continué à perpétuer
la tradition en s’efforçant de créer les mets les plus inspirés du monde à base d’amandes.
Et c’est ainsi, grâce à l’expression de leur créativité, qu’est né le concept de l’Amanderie.™
Le concept de l’Amanderie™ consiste à trouver des utilisations innovantes avec l’amande en
boulangerie, pâtisserie, et chocolaterie. Le terme est né de la fusion deux mots français : amande
et pâtisserie, un art pour lequel la France est reconnue dans le monde entier. L’Amanderie™
possède un savoir-faire unique en ce qui concerne l’utilisation et la mise en valeur des amandes,
qui apportent incontestablement une note d’élégance et exercent un attrait inégalé.
Pour être dignes de l’Amanderie,™ les créations doivent répondre aux critères les plus exigeants,
et se distinguer notamment par un souci obsessionnel du détail et de la finition. De même, elles
doivent impérativement utiliser de façon innovante les ingrédients, avec pour seul fruit sec, les
Amandes de Californie en vue d’un résultat d’une qualité exceptionnelle et d’une technicité hors
pair. L’Amanderie™ consiste bel et bien à expérimenter et à générer la surprise au sein même
d’une création. C’est l’art de créer de nouvelles catégories de pâtisserie à base d’amande tout en
alliant la force de la tradition avec de nouvelles expériences sensorielles et gustatives inventives.
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Food as Art
Sweet, buttery, flaky, and undeniably irresistible—that’s pâtisserie. And what would such an
indulgent world be without the sensual taste of California Almonds? It simply would not be the same.
It’s no wonder generations of French pastry chefs have continued to build on the tradition of creating
the world’s most inspired dishes using almonds. And it’s through their creative expressions that the art
form of Amanderie™ was born.
Amanderie™ is the specialty of innovating classic almond applications in bakery, pâtisserie, and artisan
chocolate. The term blossoms from the French words amande, for almond, and pâtisserie, an art
renowned all over the world. Amanderie™ is unique to the practice of innovating with almonds where
other ingredients fall short of delivering the same elegance and appeal.
To be within Amanderie’s scope, pâtisserie creations must meet a set of high standards, including
obsessive attention to detail and finish, trend-setting and innovative applications, a premium, high-quality
result, a commitment to excellence in technique, and the exclusive use of California Almonds as the
nut of choice. Amanderie™ is all about experimenting and creating an element of surprise within a dish.
It is the art of creating new categories of almond indulgence by combining familiar roots and inventive
new sensory experiences.
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C A L IFOR NI A A L MON D CHOCOL AT E A N D M AC A RON C A K E
GÂT E AU DE M AC A RON AU X A M A N DES DE C A L IFOR NI E
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Radiant California
No matter your source for culinary innovation, only almonds add that certain je ne sais quoi
to your recipe. And when almonds do make their way to your kitchen, chances are they came from
California. In fact, more than 80 percent of the world’s supply of almonds is grown in the lush,
sun-filled orchards of this remarkable state.
California has a strong reputation for high-quality and safe products that have chefs, connoisseurs,
and consumers wanting more. And although there is a bountiful supply of almonds in California,
they still remain a distinctively luxurious ingredient that consistently brings new life to all the
desserts and sweets your mastery can create.
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JOCONDE WITH CA LIFORNIA A LMOND PR A LINE
GÂTEAU JOCONDE PR A LINÉ AUX A M A NDES DE CA LIFOR NIE
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Essential Amande
California may be famous for almonds, but France is the global focal point for the pâtisserie arts.
Almonds have a long heritage in classic French pâtisserie recipes, and throughout history French
pâtissiers have designed techniques and dishes using almonds as a primary ingredient. Today, it is
these same creations that have become critical, enduring fundamentals in the art of creating the
world’s most alluring pastries.
Many traditional French pâtisserie recipes would be incomplete without almonds. In fact, many
luscious classics require almonds exclusively to be truly authentic. Without the distinctive
taste and textural qualities of almonds, delights such as Crème d’Amande, Macarons, and Galette
Charentaise would not have become the utterly delectable works of art they are today.
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Gâteaux
FINANCIERS
GÂTEAU JOCONDE
PA I N DE G Ê N E S
PA I N DE G Ê N E S AU C HO C OL AT
TIGR ÉS
Tartes et Galettes
Friandises
PR A LINE AUX A M A NDES
GA LETTE DES ROIS
GÂTEAU BASQUE
GA L ET T E À L’OR A NGE
TA RTE AUX FRUITS
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ONLY
Cookies
M ACA RONS
TUILES AUX A M A NDES
M E R I NG U E D ’A M A N DE
GA L ET TE CH A R ENTA ISE
A M A N DI N E S À L’A NC I E N N E
Garniture
Amanderie™
Viennoiseries
CROISSA NT AUX A M A NDES
BRIOCHE AUX A M A NDES
F R A NG I PA N E
C R È M E D ’A M A N DE
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PÂT É DE F RU I T W I T H C A L I F OR N I A A L MON D S
PÂ T É D E F R U I T AV E C A M A N D E S D E C A L I F O R N I E
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A Flawless Fit
In order to create the most enticing, groundbreaking dishes, ingredient variety is essential. It is
the canvas on which beautiful food is created and this just happens to be an area where almonds
naturally excel. Almonds are available in more forms than any other nut, which provides the
ultimate in imaginative inspiration. Plus, it’s simply impossible to ignore the eye-catching color
contrast that’s created when these edible pleasures are sprinkled or garnished with such a
sophisticated addition. The artistic possibilities are endless.
SLICED
Perfect for adding distinctive texture to crusts and finishes.
D iced
A delicious filling or coating for a range of baked delights.
R o as t ed
Rich, dark color is beautiful when positioned against
lighter backgrounds while delivering a bold flavor.
W h o le B lanc h ed
The perfect complement for bright, colorful pastries.
B lanc h ed S li v ers
Suggest a delicate elegance and provide unique
visual appeal.
Hal v ed
Create a gorgeous exterior pattern on cakes and cookies.
W h o le N a t u ral
Convey a rustic, handmade feeling, tasty crunch,
and natural appearance.
A l m o nd B u t t er
A rich and creamy filling suited for a variety
of innovations.
A l m o nd F l o u r
Ideal for creaming. Offers sweet aromatics and
flavor enhancement.
F la k ed
Flawlessly create an indulgent, yet sophisticated garnish.
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THA I TEA A ND CA LIFOR NIA A LMOND GA NACHE
G A N AC H E DE T H É T H A Ï E T D ’A M A N DE S DE C A L I F OR N I E
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Building Innovation
Just as an artist has a palette of colors, a variety of ingredients are used to create an
Amanderie™ masterpiece. And as the culinary equivalent of primary colors, almonds are ideal
for providing a foundation upon which new flavors, textures, colors, and scents can be built.
Their subtle flavor is strong enough to provide a buttery, nutty taste, yet is also light enough to
lend gourmet richness to a recipe without overpowering it. And their versatility provides an
atmosphere that encourages creative expression unlike any other ingredient.
California Almonds lend a sense of luxury, not to mention sweet, aromatic floral blossom notes to
all of your most celebrated dishes. They also provide a one-of-a-kind flavor balance and refinement
specifically to the realm of pâtisserie—an advantage you can surely appreciate.
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RASPBERRY AND CALIFORNIA ALMOND TART
TARTE À LA FRAMBOISE ET AUX AMANDES DE CALIFORNIE
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Loved the World Over
Global appeal is just one more of the attributes where California Almonds shine. Regardless of
where they are being used, almonds are an ingredient appreciated and sought after by food lovers
and culinary artists alike. And as consumers continue craving more premium and contemporary
experiences with their food, particularly desserts, it’s clear why almonds are stealing the spotlight
all around the world.
Almonds really have it all: impeccable flavor, unmatched versatility, and a premium quality that’s
seldom found anywhere else—all characteristics that have universal appeal extending across
countries, continents, and the world. So by incorporating them into your recipes and presentations,
you are also adding a level of desirability that only comes with a culinary treasure like almonds.
California Almonds bring so many extraordinary assets to an extensive range of dishes, and
the pâtisserie arts are no exception. That’s why it’s so easy to see why consumers are drawn
to them and why they will continue seeking out almonds in all of their favorite foods for
generations to come. So give the people what they want—let almonds inspire your next work
of art and represent the pure magic of Amanderie.™ IMAGINE. INNOVATE. CREATE.
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THE ALMOND BOARD OF CALIFORNIA IS A PROUD
PARTNER OF THE WORLD PASTRY CUP 2009.
ALMOND BOARD OF CALIFORNIA
1150 9th Street, Suite 1500
Modesto, CA 95354
209.549.8262 Fax: 209.549.8267
© 2009 Almond Board of California
Document #5513
www.AlmondsAreIn.com
www.CaliforniaAlmond.jp
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