Untitled - Deli Dirty Apron
Transcription
Untitled - Deli Dirty Apron
Having an early meeting? Let us curb your caffeine craving and impress your guests with freshly baked pastries. Looking to throw an office event or entertain at home? Add a touch of class with our gorgeous platters, unpretentious meals and sweet treats. Now you can enjoy what you love from The Dirty Apron at home or at the office. Our fresh salads, gourmet sandwiches, charcuterie, cheese and Mediterranean platters are available for pickup or delivery, with complimentary compostable plates and cutlery. Visit our menu online at www.dirtyapron.com Contact Us Email: [email protected] Phone: 604 879 8588 ext. 2 PASTRIES $3.75 $3.50 $3.50 $3.50 $4.50 $15.00 $18.00 $4.25 $4.25 $4.25 $8.00 Daily Savoury and Sweet Scones Seasonal Muffin Tops Seasonal Mini Olive Oil Loaves Belgian Pearl Sugar Waffles with house-made toppings (Dark Chocolate, Milk Chocolate Lavender, White Chocolate Pistachio Rosewater, Raspberry Caramel) Gluten-free Savoury and Sweet Scones Mini Pastries (ordered per dozen) Daily Muffin and Scone selections Gluten-free Mini Pastries Daily Muffin and Scone selections Whole Grain Spiced Pumpkin Granola Bar with Dark Chocolate and Dried Cranberries Gluten-free, vegan, non-fat Prosciutto and Italian Taleggio Brioche (48 hours notice required) Cinnamon & Frangipane Brioche (48 hours notice required) with dark chocolate and dried cranberries Wild Smoked Salmon Bagel with Lemon Chive Cream Cheese (2 per order) PLOUGHMAN’S PLATTER $8.00 Prosciutto, Wild Smoked Salmon, Fresh Avocado, Featured Cheese (per person) of the Day, Hard Boiled Egg, Dirty Apron Tapenade with Fresh Bagels & Salted Pretzel Buns (2 pieces each) Minimum 6 person order BREAKFAST WRAPS $8 $8 Roasted Red Pepper, Baby Fingerling Potatoes, Chorizo, Free Range Eggs and Aged Manchego Cheese White Balsamic Roasted Mushrooms, Soft Camembert Cheese, Sundried Tomatoes, Free Range Eggs, and Basil YOGURT PARFAIT $5 Dirty Apron Granola, Yogurt and Berry Compote FRESH FRUIT $4 $40 $60 $80 Fruit Salad (per person) Small Platter (for 10 people) Medium Platter (for 15 people) Large Platter (for 20 people) We require 48 hours notice for hot meal selections. However, if time is of the essence, please feel free to contact catering at (604) 879-8588 to inquire about the daily soup selections, or other hot meal possibilities. GOURMET BAGUETTE SANDWICHES $10 $11 $11 $11 $12 $11 $11 $11 $12 $12 Hummus & Avocado (Vegan) with Mint, Carrot, and Pomegranate Molasses Fine Herb Goat Cheese (Vegetarian) with Sundried Tomatoes, Fennel, and Basil Montreal Smoked Meat with Shaved Fennel, Comté Cheese, Champagne Shallot Mustard, Gherkins, and Basil Smoked Ham with Piccalilli, Tomato, Parsley, and Gruyère Thai Beef Steak with Hanger Steak, Lemongrass Aioli, Green Papaya, Tamarind Vinaigrette, Thai Basil, Peanuts Prosciutto with Figs, Watercress, Brie Cheese, and Balsamic Onions Roast Beef with Chimichurri, Charred Tomato Salsa, and Watercress Roast Chicken with Chipotle Mayonnaise, Sundried Tomatoes, Parmesan, and Watercress Crab & Shrimp with Crab, Shrimp, Aji Mayo, Guacamole, Cilantro, Peppadews, Sweet Peruvian Peppers Confit Albacore Tuna with Citrus Mayonnaise, Smoked Paprika, Fennel, Basil, Parmesan, and Sundried Tomatoes Gluten-free Bread available with 48 hours notice – additional $2.25 per sandwich LUNCH COMBO $15 - Sandwhich & Side Salad SEASONAL SALADS & SOUPS Small Side Salad – $4.50 Large Salad – $10.00 Small Side Soup – $5.00 Add Chicken to your Salad – $5.00 Large Soup – $7.00 Organic Greens Salad with Shaved Fennel, Slivered Almonds, Radish and Sherry Vinaigrette Kale Caesar Salad with Hard-boiled Egg, Parmesan and house-made Croutons - Dressing contains anchovies Pasta Salad with Basil Pesto, Cherry Tomatoes, Bocconcini Cheese and Walnuts Seasonal Salad Please contact us directly for information on our daily salad features Seasonal Soup with Fresh Baked Baguette Please contact us directly for information on our daily house made soup CHIPS $2.25 Deep River Chips (small 40g bag) Maui Onion, Sea Salt & Vinegar, Sour Cream & Onion, Salt & Cracked Pepper, New York Spicy Dill Pickle. INDIVIDUAL LUNCH BOXES $20 Personalized and labelled Lunch Box with a choice of: - Gourmet Baguette Sandwich - Side Seasonal Salad - Cookie Ginger Molasses, Coconut Oatmeal Raisin, or Triple Chocolate Chip Cookie - Drink San Pellegrino Sparkling Juice - Aranciata, Limonata, Pompelmo, Aranciata Rossa (330ml can), or Mineral Water (250ml bottle) GLUTEN FREE INDIVIDUAL LUNCH BOXES $23 Personalized and labelled Gluten Free Lunch Box with a choice of: - Gourmet Baguette Sandwich on Gluten Free Bread - Side Seasonal Salad (gluten free) - Double Chocolate Pecan Cookie - Drink San Pellegrino Sparkling Juice - Aranciata, Limonata, Pompelmo, Aranciata Rossa(330ml can), or Mineral Water (250ml bottle) COOKIES $2.00 $2.00 $2.00 $3.00 Ginger Molasses Coconut Oatmeal Raisin Triple Chocolate Chip Gluten-free Double Chocolate Pecan MINI COOKIES $15.00 Assorted Mini Ginger Molasses, Coconut Oatmeal Raisin, Triple Chocolate Chip, Gluten-free Double Chocolate Pecan (Ordered by the dozen) BARS & SPECIALTY DESSERTS $3.75 $3.75 $4.25 $4.50 $4.50 Pistachio Cream Cheese Brownie (Gluten-free) Triple Chocolate Coconut Bar Orange & Almond Cake Garnished with seasonal fruit (Gluten-free) Lemon Bar Garnished with seasonal fruit (Gluten-free) Dirty Twixter Bar with Salted Chocolate Ganache and Dulce De Leche MINI DESSERT BARS $27 Assorted selection of our dessert bars and specialty desserts in miniature size (ordered per dozen) Portions Small – 10 people Medium – 15 people Large – 20 people Artisan Cheese $75 Small $100 Medium $150 Large A selection of Artisan Cheeses, Fruit, house made Fig & Orange Marmalade Charcuterie $65 Small $95 Medium $120 Large A selection of Cured Meats served with house-made Grainy Dijon Mustard, Mixed Olives, Cornichons, Peppadews and Balsamic Onions Mediterranean $65 Small $85 Medium $100 Large A selection of Dirty Apron ips such as Hummus, Walnut Tomato Salsa, Smoky Tomato Salsa, Tzatziki and Baba Ganoush with Mixed Olives, Peppadews, Cornichons, Preserved Lemon, and Balsamic Onions Antipasto $65 Small $85 Medium $100 Large Grilled Eggplant, Asparagus, Zucchini, Red Pepper, and Sundried Tomatoes with Bocconcini Cheese as well as Sopressata and Prosciutto slices HOT $17.50 $17.50 JJ Bean Railtown Blend Organic Coffee Mighty Leaf Organic Tea (assorted black, herbal and green teas) Tea and Coffee are ordered per 10-cup thermos. Sugar, milk & cream all included as well as compostable cups and stir sticks. COLD $3.25 $1.75 $2.00 $2.50 $2.50 $1.75 $2.75 $2.75 $3.50 $3.50 Happy Planet Smoothies (325 ml): (Assortment subject to availability) 100% Pure Orange Juice, Mango & Passion fruit, Raspberry & Cherry, Blackberry Boysenberry & Black Currant, Extreme Green, Extreme Energy, Extreme C San Pellegrino Sparkling Juices: Aranciata, Limonata, Pompelmo, Aranciata Rossa San Pellegrino Sparkling Mineral Water Boylan Naturally Sweetened Sodas: Ginger ale, Diet Cane Cola Phillips Soda Works: Natural Root Beer Whistler Spring Water 500 ml Bottle Whistler Spring Water 1 Litre Bottle Good Drink Natural Iced Teas: Black Tea & Lemon, Blueberry White Tea, Lemon & Honey Green Tea, Mango, Hibiscus & Vanilla Cabana Original Natural Lemonade Taste Nirvana Natural Coconut Water Seafood $95 Small $135 Medium Smoked White Tuna, house made Crab & Shrimp dip, Smoked Salmon Lox, Poached Prawns with Caper Berries, Shaved Red Onion, and house made Cocktail Sauce Market Vegetable Platter $35 Small $45 Medium SEAFOOD $175 Large $55 Large A seasonal selection of Raw Market Vegetables with house made Herb Sour Cream Dip Platters are served with freshly baked baguette and gourmet crackers (except the Market Vegetable Platter). Seasonal ingredients may be substituted. $33 $33 $34 $33 $36 $39 $34 $36 $39 Crab & Shrimp, Spiced Peppadews, Lemon Cucumber (cold) Crisp Lemon Bread, Smoked Salmon, Capers, Black Pepper Crème Fraîche (cold) Sesame Albacore Tuna, Crisp Wonton (cold) Salmon Nori Tempure (hot) Lobster & Mascarpone Grilled Cheese (hot) Caramelized Miso Sake Sablefish, Crispy Sesame Rice (hot) Maple Seared Scallops (hot) Lobster Bisque, Vanilla Cream (hot) Yuzu Marinated Tuna Fish Taco (cold) MEAT $36 $39 $30 $32 $39 $38 Seared Beef Carpaccio, Sweet Golden Beets, Horseradish Crème Fraîche (cold) Foie Gras, Port Reduction, Honey Brioche (cold) House-made Tomato, Goat Cheese and Prosciutto on Focaccia (cold) Jalapeño Buttermilk Chicken Karaage Skewer (hot) Roasted Duck, Apple Compote, Toasted Brioche (hot) Braised Beef Short Rib, Tomato Brioche Bun (hot) VEGETARIAN $30 $36 $30 $28 $32 $32 Grilled Asparagus, Quail’s Egg, Truffle Aioli on Brioche (cold) Cambozola, Caramelized Walnut on Endive (cold) Tomato & Basil Gazpacho (cold) Herbed Goat Cheese Gougère (cold) Mushroom Cappuccino, Truffle Thyme Crème (hot) Pan Seared Halloumi, Pomegranate Reduction (hot) ENTREE MENU CONTINUED 10 order minimum unless otherwise stated FROM THE BARN 48 hours required 10 order minimum unless otherwise stated FROM THE FARM $16 $15 $13 $19 $16 $13 $20 $10 Grilled Lamb Merguez Sausage with Lemon Mint Pistachio Israeli Couscous Double Lamb Chop Grilled with Roasted Garlic and Herbs German Style Bratwurst with Caramelized Onions, Mustard and Spaetzle Moroccan Braised Lamb Shank with Coriander Mint Yogurt Frenched Pork Chop with Apple Raisin Compote Grilled Korean Style Short Ribs with Scallion & Sesame Chili Rubbed Flat Iron Steak with Thyme Roasted Baby Potatoes and Garlic Chimichurri Sauce Miso Sake Roasted Eggplant (Vegetarian) with Sesame Ginger Bok Choy $12 $13 $10 $15 $13 $14 Sicilian Style Chicken with San Marzano Tomatoes, Capers and Olives Thai Lemongrass Chicken with Kaffir Lime Rice and Green Onion Yogurt Marinated Chicken Kebabs with Seasonal Vegetables - Two kebabs per order Arroz con Pollo Spanish style Coriander & Cumin rubbed Chicken with Saffron Vegetable Rice Tamarind BBQ Chicken with Lime and Green Papaya Smoked Paprika Lemon Chicken with Salsa Verde FROM THE SEA $19 $17 $16 $19 $14 Grilled Trout with Lentil Spinach Sautée and Brown Butter Caper Sauce Pan Seared Halibut with Charred Tomato & Olive Oil Sauce and Lemon Crushed Fingerling Potatoes Miso Sake Roasted Sable Fish with Sesame Bok Choy Pan Seared Arctic Char with Tarragon Vegetable Nage Baked Salmon Wellington with Citrus and Spinach, wrapped in Puff Pastry ENTREE MENU CONTINUED ENTREE MENU CONTINUED 10 order minimum unless otherwise stated 10 order minimum unless otherwise stated FROM THE GARDEN FAMILY STYLE $4.50 per small, $10.00 per large Caramelized Squash & Kale with Sherry Dijon Dressing White Bean & Chorizo with Roasted Mushrooms and Herbs Roasted Root Vegetables with Lemon Caper Vinaigrette Caramelized Fennel & Pancetta with Goat Cheese, Roast Tomatoes and Dill Roasted Corn & Barley *NEW! with Fresh Herbs and Confît Tomatoes Seasonal Squash *NEW! with White Balsamic Roasted Mushrooms, Watercress and Shaved Pecorino Cheese Kale Caesar with Hard-boiled Egg, house-made Croutons and Parmesan Organic Greens with Slivered Almonds, Radish, Fennel and Orange Blossom Dressing Sautéed Cauliflower & Brussels Sprouts Salad with Bacon, Fried Capers and Grainy Dijon Dressing Asian Slaw with Cabbage, Red Pepper, Carrot, Daikon and Pickled Ginger Dressing Classic Cobb with Danish Blue Cheese, Avocado, Prosciutto Crisps, Grape Tomatoes and Grainy Dijon Dressing $10 Orecchiette Pasta with Sautéed Kale, Garlic Panko and Caper Lemon Olive Oil Add on Spot Prawns (two per serving - $3.00) or Chicken ($5.00) $11Moussaka with Beef, Eggplant and Charred Zucchini Ordered in quantities of 6,8 or 10 $12 Lasagna Classic Beef & Béchamel or Vegetarian Kale Ordered in quantities of 6, 8 or 10 SPECIALTY ITEM $195 $250 Tomahawk Chop – Serves 5 to 6 with Caramelized Pearl Onions, Grilled King Oyster Mushrooms and Roasted Potatoes Roasted Lemon & Smoked Paprika Leg of Lamb – Serves 10 to 12 with Honey Roasted Carrots, Roasted Potatoes and Salsa Verde ON THE SIDE $4.00Moroccan Cous Cous $4.00Roast or Mashed Potatoes $4.00 Basmati Rice $4.00 Honey Roasted Carrots $4.00Rice Pilaf $4.50Tarragon Vegetable Nage $3.00Fresh Baked Baguette (per baguette) We require 48 hours notice for hot meal selections however, if time is of the essence please feel free to contact catering at 604 879 8588 to inquire about the daily soup selections or hot meal possibilties. By Phone: 604.879.8588 ext.2 By Email: [email protected] Orders must be received by 4 PM the business day prior. A last minute order charge of $10 may apply for orders placed after 4 PM business day prior or day-of. CANCELLATIONS 24 hours notice is required, 48 hours for Hot/ Specialty menu items. Cancellations must be confirmed by phone. PAYMENT Order minimum is $100.00 (before tax). Payment information is required prior to the order being delivered. We accept Visa, Mastercard, Amex, Cash, and Cheque (upon approval, contact us to set up an account). ORDERS & DELIVERY Free delivery within downtown Vancouver.* Rates for deliveries and order minimums outside of downtown Vancouver will vary by region. Please contact us for details. Delivery is available Monday to Saturday from 8:00 am to 5:00 pm. Please allow for a half an hour window for drop-off. Deliveries outside of those hours are subject to a $25 after hours fee *Order minimum of $100 PRESENTATION & PICK UP Throwing a meeting with a touch of class? Let us know when ordering if you require aformal presentation–dish pick-up or set-up fees apply (pick ups occur next business day). If same day pick up required, please let us know when placing the order as additional charges apply. Missing or broken equipment will be billed to the customer. Set up fee may apply for buffet set up at a rate of $15 per half an hour. ALLERGIES & DIETARY REQUIREMENTS Please contact us with your allergy and dietary restriction requests. We do our best to accommodate most requests, but we are not a nut free facility. As much as we do our best to prepare the order to the proper specifications, we cannot guarantee that cross contamination will not occur in preparation despite our best efforts to prevent it. The Dirty Apron will not be held liable for adverse reactions to food consumed, or items that an individual has come in contact with, at an event catered by The Dirty Apron. No need to dirty your apron, we’ll do the work for you with our gourmet catering for all occasions. Our professional, experienced and passionate on-site team can prepare, cook, and provide service for events large and small. Whether entertaining friends at home or organizing a grand opening for those who matter most, look to us for seamless and professional service that will leave a lasting impression. We use only the best quality local ingredients and will work with you to create an inspired menu from our outstanding repertoire of dishes, including French, Spanish, Italian, Thai, and Japanese cuisines. With a background in French cooking techniques, chef David Robertson has traveled extensively and has created dishes inspired by his worldly experiences while maintaining his dedication to using local products. Contact our catering department for event details. CONTACT 540 Beatty Street, Crosstown, Vancouver BC, Canada V6B 2L3 T. 604 879 8588 ext. 2 F. 604 629 5844 E. [email protected] W. www.dirtyapron.com