A Tradition Since 1903 - the Hannibal Country Club

Transcription

A Tradition Since 1903 - the Hannibal Country Club
A Tradition Since 1903
APRIL 2015
EASTER BRUNCH!
Sunday, April 5th • 11:00 AM - 3:00 PM
Easter Brunch has been a proud tradition
held to a high standard here at the Club, and we are
pleased to bring that service to you again in 2015!
Breakfast
Variety of Egg Casseroles or Quiche
French Toast
Biscuits & Gravy
Bacon
Sausage
Lunch
Baked Salmon
Brown Sugar & Bourbon
Glazed Ham
Flame Roasted Potato
Medley
Honey Glazed Carrots
Soup & Salad Bar
Tossed Garden Salad
Asparagus Soup
Vegetable Beef Soup
Kids Buffet
Chicken Strips
Mini Corn Dogs
Mac-N-Cheese
Happy Fries
Dessert
Carrot Cake
Chocolate Cake
Adults (13+) - $24.95
Juniors (6-12) - $12.95
Kids (Under 6) - Free
The Easter Bunny will
host the egg hunt at
one o’clock on the first
fairway!
Reservations are required to
attend this event, so make plans early!
Ladies’ Day Luncheon
Wednesday, April 15th • $13.95 per person inclusive
Asparagus Stuffed Chicken Breast, Wild Rice, &
Garden Salad • Lemon-Orange Chiffon Cake
Complimentary wine and social time will begin at
Noon with lunch at 12:30.
Taste of the Club
Saturday, April 25th - 6:00PM
Don’t miss out on Hannibal Country Club’s first party of the year
hosted by the Entertainment Committee! Beginning at 6pm,
April 25th, the clubhouse will be transformed into a variety of tasting
stations to feature some of the best the club has to offer including
seared scallops, steak, and a chocolate fountain. Of course, no
food tasting station is complete without wines paired from our list or
specialty wines. We will also have wine tastings provided by Cave
Hollow West Winery and entertainment for all who attend.
Taste of the Club is a great opportunity for ALL members to enjoy
a fun evening at the Club. We encourage everyone to invite friends
and family to mingle throughout the clubhouse. Door prizes will also
be included for members and guests to win! Please make your
reservations to attend this popular HCC tradition!
Spring Clean-Up
Saturday, April 11th
It has been a long time coming, but spring is just right around
the corner. The annual spring clean-up day will be Saturday,
April 11th. Bring your gloves and rakes to the Club at 9am. Any
member who donates their time will receive a complimentary
sandwich buffet for lunch.
Announcements
A lot of emails have been coming back as addressed
incorrectly or as spam. Be sure to confirm your email
address with Sean if you are not receiving updates. Also,
remember to add [email protected]
and [email protected] to your safe list so
we don’t get sorted into the trash!
Calendar of Events
4/2 - Poole Communications Marketing Seminar - 10:00am
4/2 - Men’s Stag Meeting - 5:00pm
4/4 - Halpin Bridal Shower - 11:30am
4/5 - Easter Sunday (Club will close @ 3:00pm)
4/11 - Minor Shower - 10:00am
4/11 - Reliable Casino Party - 6:00pm
4/14 - Ladies’ Golf Meeting - 5:00pm
4/15 - Ladies’ Day Luncheon - Noon
4/19 - Liter Bridal Shower - 2:00pm
4/23 - Men’s Stag - 1:00pm
4/25 - Ladies’ Golf - 9:00am
4/25 - Taste of the Club - 6:00pm
4/26 - Pairs & Spares - 1:00pm
4/28 - Woman’s Club Luncheon - Noon
Looking ahead...
5/2 - Men’s Stag - 9:00am
5/2 - DAR Meeting
5/9 - Wenneker Wedding Reception
5/10 - Mother’s Day Brunch
5/11 - Pink Ribbon Golf Tournament
5/12 - Ladies’ Golf
5/14 - Men’s Stag
5/17 - Pairs & Spares
5/20 - Ladies’ Day Luncheon
5/23 - Pool Opens!
5/24 - Men’s Ryder Cup
5/25 - Men’s Ryder Cup
5/26 - Club Closed!
5/31 - Pairs & Spares
GOLF EVENTS
*A full listing of golf events for the year can be obtained
through Jeff Kent or Sean Charlton*
Men’s Stag - Schedule Review Meeting
April 2 @ 5pm - Happy Hour 5pm-8pm
Ladies’ Golf - Schedule Review Meeting
April 14 @ 5pm - Happy Hour 5pm-8pm
Men’s Stag - Opening Scramble
April 23 @ 1pm - Happy Hour 4pm-7pm
Ladies’ Golf - Opening Scramble
April 25th @ 9am - Lunch following the game
Pairs & Spares - Opening Scramble
April 26th @ 1pm - Taco Bar
The Main Dining Room and Garden Room will be reserved
for a party on Saturday, April 11th. Additional seating will be
set up in the Great Room to accommodate for regular
dinner service.
The Club will close at 3:00pm on Easter Sunday to allow
the staff time to spend with their families.
2015 Board of Directors
& Committee Chairs
President: Ron Verdier
Vice President: Dan Nelson
Secretary/Treasurer: Andrea Scott
Joel Booth
Don Harvey
Jeff Bross
Mary Jae
Steve Carroll
Vince Mankowski
Al Durand
Mike Mechlin
Mac Fisher
Doris Nichols
Committee Chairs
Ladies’ Golf: Dolly Athman, Carol Harvey, Joni Halpin
Men’s Golf: Don Harvey
Greens & Grounds: Dean Doyle, Ralph Shaw, Buddy Tarleton
House & Property: Bruce Athman, Steve Carroll, Mike Mechlin
Finance: Jeff Bross, Ron Verdier, Mac Fisher, Dan Nelson, Doris Nichols
Press Liaison: Mary Bailey
Marketing: Sally Poole
Pool Manager: Greg Asmussen
Entertainment: Warren & Mary Ann Barrett, Joel Booth, Mac & Carol
Fisher, Albert Rendlen, Judy Woollen, Sean Charlton
Membership: Joel Booth & Sean Charlton
Golf Handicap: Don Harvey
Club House Manager
Sean Charlton 573.248.1123
[email protected]
PGA Class A Golf Professional
Jeffrey Kent
573.221.0629
[email protected]
Course Superintendent - GCSAA Member
Larry Naggatz
573.221.5202
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