A Tradition Since 1903 - the Hannibal Country Club
Transcription
A Tradition Since 1903 - the Hannibal Country Club
A Tradition Since 1903 APRIL 2015 EASTER BRUNCH! Sunday, April 5th • 11:00 AM - 3:00 PM Easter Brunch has been a proud tradition held to a high standard here at the Club, and we are pleased to bring that service to you again in 2015! Breakfast Variety of Egg Casseroles or Quiche French Toast Biscuits & Gravy Bacon Sausage Lunch Baked Salmon Brown Sugar & Bourbon Glazed Ham Flame Roasted Potato Medley Honey Glazed Carrots Soup & Salad Bar Tossed Garden Salad Asparagus Soup Vegetable Beef Soup Kids Buffet Chicken Strips Mini Corn Dogs Mac-N-Cheese Happy Fries Dessert Carrot Cake Chocolate Cake Adults (13+) - $24.95 Juniors (6-12) - $12.95 Kids (Under 6) - Free The Easter Bunny will host the egg hunt at one o’clock on the first fairway! Reservations are required to attend this event, so make plans early! Ladies’ Day Luncheon Wednesday, April 15th • $13.95 per person inclusive Asparagus Stuffed Chicken Breast, Wild Rice, & Garden Salad • Lemon-Orange Chiffon Cake Complimentary wine and social time will begin at Noon with lunch at 12:30. Taste of the Club Saturday, April 25th - 6:00PM Don’t miss out on Hannibal Country Club’s first party of the year hosted by the Entertainment Committee! Beginning at 6pm, April 25th, the clubhouse will be transformed into a variety of tasting stations to feature some of the best the club has to offer including seared scallops, steak, and a chocolate fountain. Of course, no food tasting station is complete without wines paired from our list or specialty wines. We will also have wine tastings provided by Cave Hollow West Winery and entertainment for all who attend. Taste of the Club is a great opportunity for ALL members to enjoy a fun evening at the Club. We encourage everyone to invite friends and family to mingle throughout the clubhouse. Door prizes will also be included for members and guests to win! Please make your reservations to attend this popular HCC tradition! Spring Clean-Up Saturday, April 11th It has been a long time coming, but spring is just right around the corner. The annual spring clean-up day will be Saturday, April 11th. Bring your gloves and rakes to the Club at 9am. Any member who donates their time will receive a complimentary sandwich buffet for lunch. Announcements A lot of emails have been coming back as addressed incorrectly or as spam. Be sure to confirm your email address with Sean if you are not receiving updates. Also, remember to add [email protected] and [email protected] to your safe list so we don’t get sorted into the trash! Calendar of Events 4/2 - Poole Communications Marketing Seminar - 10:00am 4/2 - Men’s Stag Meeting - 5:00pm 4/4 - Halpin Bridal Shower - 11:30am 4/5 - Easter Sunday (Club will close @ 3:00pm) 4/11 - Minor Shower - 10:00am 4/11 - Reliable Casino Party - 6:00pm 4/14 - Ladies’ Golf Meeting - 5:00pm 4/15 - Ladies’ Day Luncheon - Noon 4/19 - Liter Bridal Shower - 2:00pm 4/23 - Men’s Stag - 1:00pm 4/25 - Ladies’ Golf - 9:00am 4/25 - Taste of the Club - 6:00pm 4/26 - Pairs & Spares - 1:00pm 4/28 - Woman’s Club Luncheon - Noon Looking ahead... 5/2 - Men’s Stag - 9:00am 5/2 - DAR Meeting 5/9 - Wenneker Wedding Reception 5/10 - Mother’s Day Brunch 5/11 - Pink Ribbon Golf Tournament 5/12 - Ladies’ Golf 5/14 - Men’s Stag 5/17 - Pairs & Spares 5/20 - Ladies’ Day Luncheon 5/23 - Pool Opens! 5/24 - Men’s Ryder Cup 5/25 - Men’s Ryder Cup 5/26 - Club Closed! 5/31 - Pairs & Spares GOLF EVENTS *A full listing of golf events for the year can be obtained through Jeff Kent or Sean Charlton* Men’s Stag - Schedule Review Meeting April 2 @ 5pm - Happy Hour 5pm-8pm Ladies’ Golf - Schedule Review Meeting April 14 @ 5pm - Happy Hour 5pm-8pm Men’s Stag - Opening Scramble April 23 @ 1pm - Happy Hour 4pm-7pm Ladies’ Golf - Opening Scramble April 25th @ 9am - Lunch following the game Pairs & Spares - Opening Scramble April 26th @ 1pm - Taco Bar The Main Dining Room and Garden Room will be reserved for a party on Saturday, April 11th. Additional seating will be set up in the Great Room to accommodate for regular dinner service. The Club will close at 3:00pm on Easter Sunday to allow the staff time to spend with their families. 2015 Board of Directors & Committee Chairs President: Ron Verdier Vice President: Dan Nelson Secretary/Treasurer: Andrea Scott Joel Booth Don Harvey Jeff Bross Mary Jae Steve Carroll Vince Mankowski Al Durand Mike Mechlin Mac Fisher Doris Nichols Committee Chairs Ladies’ Golf: Dolly Athman, Carol Harvey, Joni Halpin Men’s Golf: Don Harvey Greens & Grounds: Dean Doyle, Ralph Shaw, Buddy Tarleton House & Property: Bruce Athman, Steve Carroll, Mike Mechlin Finance: Jeff Bross, Ron Verdier, Mac Fisher, Dan Nelson, Doris Nichols Press Liaison: Mary Bailey Marketing: Sally Poole Pool Manager: Greg Asmussen Entertainment: Warren & Mary Ann Barrett, Joel Booth, Mac & Carol Fisher, Albert Rendlen, Judy Woollen, Sean Charlton Membership: Joel Booth & Sean Charlton Golf Handicap: Don Harvey Club House Manager Sean Charlton 573.248.1123 [email protected] PGA Class A Golf Professional Jeffrey Kent 573.221.0629 [email protected] Course Superintendent - GCSAA Member Larry Naggatz 573.221.5202 Follow us on Facebook and YELP www.hannibalcountryclub.com