PREP. SET. SERVE.

PREP. SET.
SERVE.
― Toronto ―
FOOD SERVICES YOUTH
EMPLOYMENT TRAINING
OVERVIEW
& ELIGIBILITY
An 11-week standards-based
skills training program that
combines in-class and
workplace training to prepare
participants for a career in the
Food Services and Culinary
sectors.
Eligibility Requirements:
• 15-29 years of age
• Unemployed or underemployed
• Resident of Ontario and a
Canadian citizen or
permanent resident
• Available to participate on a
fulltime basis and seeking full
time employment upon
completion
Develop your
skills for a
career in the
Food Services
and Culinary
sectors!
Starting
1st Session
May 2015
2nd Session
July 2015
PROGRAM
COMPONENTS
• Career Exploration of Food
Services and Culinary Sector
• Industry Foundations Training
and Certi�ications in:
- National emerit
Workplace Essentials
- Service Excellence
- Food Safety
- Smart Serve
- WHMIS
• Introduction to Occupational
Standards for Food and
Beverage Server and Line
Cook positions
• Essential Skills Refresher
• Workplace Training and
Placement
For more information and application deadlines please contact Jana Petrone, Humber Community Employment
Services Project Coordinator at: 416-654-5566 ext. 204 | 1345 St. Clair Ave. W., 2nd Floor Toronto, M6E 1C3