2015 MidSouth Compensation Symposium

Transcription

2015 MidSouth Compensation Symposium
 2015 MidSouth Compensation Symposium
Friday, March 20, 2015
Nashville Airport Marriott
AGENDA*
Time
Event
Location
7:00 a.m.
Registration, Networking & Information Fair
Breakfast Buffet Opens
Ballroom Foyer
8:00 a.m.
Opening Keynote General Session
The War for Talent is Over--And Talent Won
Tracey Brown, SPHR - Mercer
Nashville Ballroom
9:00 a.m.
General Session
2015 Wage & Hour Developments: A Survey of the Legal Horizon
Nashville Ballroom
Ben Bodzy, Esq. - Baker Donelson Bearman Caldwell & Berkowitz PC
10:15 a.m.
Morning Break & Information Fair
10:45 a.m.
Concurrent Breakout Sessions (3)
The Five Biggest Mistakes in Compensation - And How to Avoid Them
Barry Brown, SPHR, CCP - Effective Resources, Inc.
Total Rewards Design for High Demand Positions
Roman Goate, PHR, CCP - Community Health Systems
From Data to Strategy to Communication
Scott Kelly, PHR, CCP - HCA
Ballroom Foyer
Capitol I
Capitol II
Salons A-C
12:00 noon
Lunch & Information Fair
Ballroom Foyer
12:30 p.m.
Keynote General Session
Nashville Ballroom
Insights from the 2014 Global Talent Management, Rewards & Workforce Studies
Mary
Morgan
Fink,Meacham,
Chief Executive
CCP and
Officer,
Mike Scarlett
Patrick, CCP
Leadership
- Towers
Institute
Watson
1:30 p.m.
Concurrent Breakout Sessions (Repeated from morning breakouts)
The Five Biggest Mistakes in Compensation - And How to Avoid Them
Barry Brown, SPHR, CCP - Effective Resources, Inc.
Total Rewards Design for High Demand Positions
Roman Goate, PHR, CCP - Community Health Systems
From Data to Strategy to Communication
Scott Kelly, PHR, CCP - HCA
Capitol I
Capitol II
Salons A-C
2:45 p.m.
Afternoon Break & Information Fair
Ballroom Foyer
3:15 p.m.
Closing General Session - Panel Discussion
Compensation Forum--Ask the Experts, Current Topics in Compensation
Moderator: Art Smith, SPHR, CCP - AG Smith & Associates, LLC
Nashville Ballroom
4:30 p.m.
Conference Concludes
*Agenda and presenters subject to change.
Last Update: 2/15/15