PLEASE ORDER AT THE BAR PLEASE

PLEASE ORDER AT THE BAR
PLEASE ORDER AT THE BAR
DAILY HAPPY HOUR:
2PM-6PM AND 9PM-CLOSE
DAILY HAPPY HOUR:
2PM-6PM AND 9PM-CLOSE
$1 off all full pints
$1 off all full pints
Beer Swiss Cheese Fondue with Pretzels . . . . . . . . . . .
Cheeseburger* a-la-carte . . . . . . . . . . . . . . . . . . . . . .
House Garden Burger a-la-carte . . . . . . . . . . . . . . . .
Ground Chicken Nachos . . . . . . . . . . . . . . . . . . . . . .
Vegetarian Nachos . . . . . . . . . . . . . . . . . . . . . . . . . .
Hummus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beer Battered Basket of Fries . . . . . . . . . . . . . . . . . . .
Garlic Rosemary Cheesy Bread . . . . . . . . . . . . . . . . .
APPETIZERS
Beer Swiss Cheese Fondue with Pretzels . . . . . . . . . . .
Beer Battered Fries . . . . . . . . . . . . . . . . . . . . . . . . . .
Beer Fondue Cheesy Fries . . . . . . . . . . . . . . . . . . . . .
Garlic Rosemary Cheesy Bread . . . . . . . . . . . . . . . . . .
Hummus, Pita, and Seasonal Veggies . . . . . . . . . . . . .
Add tapenade, feta or Italian tomato basil concasse . . . . . . . . .
Sweet Potato Tots . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Served with house Spiced Banana Rum Ketchup.
$6
$6
$6
$7
$6
$4
$4
$4
$7
$5
$6.50
$5
$5
$1
$6
Beer Swiss Cheese Fondue with Pretzels . . . . . . . . . . .
Cheeseburger* a-la-carte . . . . . . . . . . . . . . . . . . . . . .
House Garden Burger a-la-carte . . . . . . . . . . . . . . . .
Ground Chicken Nachos . . . . . . . . . . . . . . . . . . . . . .
Vegetarian Nachos . . . . . . . . . . . . . . . . . . . . . . . . . .
Hummus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beer Battered Basket of Fries . . . . . . . . . . . . . . . . . . .
Garlic Rosemary Cheesy Bread . . . . . . . . . . . . . . . . .
APPETIZERS
Beer Swiss Cheese Fondue with Pretzels . . . . . . . . . . .
Beer Battered Fries . . . . . . . . . . . . . . . . . . . . . . . . . .
Beer Fondue Cheesy Fries . . . . . . . . . . . . . . . . . . . . .
Garlic Rosemary Cheesy Bread . . . . . . . . . . . . . . . . . .
Hummus, Pita, and Seasonal Veggies . . . . . . . . . . . . .
Add tapenade, feta or Italian tomato basil concasse . . . . . . . . .
Sweet Potato Tots . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Served with house Spiced Banana Rum Ketchup.
$6
$6
$6
$7
$6
$4
$4
$4
$7
$5
$6.50
$5
$5
$1
$6
Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Vegetarian Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Vegetarian Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
DESSERTS
DESSERTS
Raspberry vanilla bean custard with real vanilla beans and topped
with a crunchy browned sugar crust.
Raspberry vanilla bean custard with real vanilla beans and topped
with a crunchy browned sugar crust.
Juanita’s Gluten Free Chips, topped with seasoned ground chicken,
black bean puree, three cheese green chili fondue sauce, cilantro lime
pico de gallo, and sour cream.
Juanita’s Gluten Free Chips, topped with black bean puree, three cheese
green chili fondue sauce, cilantro lime pico de gallo, and sour cream.
Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
Gluten Free Blondie with Ice Cream . . . . . . . . . . . . . . $4
English Heath Brownie with Ice Cream . . . . . . . . . . . . $3.50
Juanita’s Gluten Free Chips, topped with seasoned ground chicken,
black bean puree, three cheese green chili fondue sauce, cilantro lime
pico de gallo, and sour cream.
Juanita’s Gluten Free Chips, topped with black bean puree, three cheese
green chili fondue sauce, cilantro lime pico de gallo, and sour cream.
Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
Gluten Free Blondie with Ice Cream . . . . . . . . . . . . . . $4
English Heath Brownie with Ice Cream . . . . . . . . . . . . $3.50
SPLIT ORDERS WILL BE CHARGED $1.50; TO GO ORDERS WILL BE CHARGED $.50 PER ITEM
SPLIT ORDERS WILL BE CHARGED $1.50; TO GO ORDERS WILL BE CHARGED $.50 PER ITEM
* Consuming raw or undercooked meats, may increase your risk of foodborne illness.
**Please be aware with the handmade nature of our menu and our reliance on suppliers, though
we do our best to minimize contact, cross-contamination of ingredients with allergens is a
possibility. We therefore make not guarantees regarding the allergy free content of menu items.
* Consuming raw or undercooked meats, may increase your risk of foodborne illness.
**Please be aware with the handmade nature of our menu and our reliance on suppliers, though
we do our best to minimize contact, cross-contamination of ingredients with allergens is a
possibility. We therefore make not guarantees regarding the allergy free content of menu items.
SALADS
SALADS
Crisp, hand cut romaine hearts, liberally dressed with our one of a kind, zesty
cilantro garlic-lime anchovy Caesar dressing. Topped with pepitas, crisp tortilla
strips, freshly crumbled feta cheese and a lemon wedge.
Summer Arugula & Strawberry . . . . . . . . . . . . . . . . . $9
Arugula, grape cherry tomatoes, asparagus, slivered fennel, strawberries,
quinoa and sunflower seeds tossed in a house made strawberry champagne
dressing and sprinkled with feta cheese. Served with cheesy herb crostini.
House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Arcadian spring mix swirled with our seasonal, house hazelnut pear basil
dressing. Garnished with lemon marinated cucumbers, diced tomato,
crumbled Rogue Valley Creamery blue cheese, and dried sweet
and tart cherries.
Summer Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . $8
Tender baby spinach leaves with slivered onions, grape tomatoes, dried sweet
and tart cherries tossed in our custom vegan tarragon almond ranch dressing
and drizzled with our mango cantaloupe puree. Topped with candied hazelnuts
and feta cheese and served with cheesy herb crostini.
Add lemon paprika marinated chicken to any salad . . . . . . . . . . . $3.50
Alternate Dressings: Tarragon Almond Milk Ranch, Chunky Blue Cheese
Crisp, hand cut romaine hearts, liberally dressed with our one of a kind, zesty
cilantro garlic-lime anchovy Caesar dressing. Topped with pepitas, crisp tortilla
strips, freshly crumbled feta cheese and a lemon wedge.
Summer Arugula & Strawberry . . . . . . . . . . . . . . . . . $9
Arugula, grape cherry tomatoes, asparagus, slivered fennel, strawberries,
quinoa and sunflower seeds tossed in a house made strawberry champagne
dressing and sprinkled with feta cheese. Served with cheesy herb crostini.
House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Arcadian spring mix swirled with our seasonal, house hazelnut pear basil
dressing. Garnished with lemon marinated cucumbers, diced tomato,
crumbled Rogue Valley Creamery blue cheese, and dried sweet
and tart cherries.
Summer Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . $8
Tender baby spinach leaves with slivered onions, grape tomatoes, dried sweet
and tart cherries tossed in our custom vegan tarragon almond ranch dressing
and drizzled with our mango cantaloupe puree. Topped with candied hazelnuts
and feta cheese and served with cheesy herb crostini.
Add lemon paprika marinated chicken to any salad . . . . . . . . . . . $3.50
Alternate Dressings: Tarragon Almond Milk Ranch, Chunky Blue Cheese
Cilantro Lime Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $8
Cilantro Lime Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $8
BURGERS AND SANDWICHES
BURGERS AND SANDWICHES
All natural, 1/3 lb., house seasoned and hand formed with Tillamook cheddar,
lettuce, tomatoes, onions, pickles and topped with Public House secret sauce.*
Add peppered bacon, rogue valley blue cheese,
or Oregon mushrooms and Swiss . . . . . . . . . . . . . . . . . . . . . . . . . $2
Sub gluten free bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2
Garden Burger and Fries . . . . . . . . . . . . . . . . . . . . . . $9
House made garden burger (mushroom, chia, quinoa, basil, sunflower
and pumpkin seeds) with spinach, onions, tomatoes, pickles, and vegan
tarragon mayo (vegetarian/vegan).
Add Swiss, cheddar or cold asparagus . . . . . . . . . . . . . . . . . . . . . $1
Reuben and Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Corned beef with Swiss cheese, house made sauerkraut, topped with
thousand island and dijonnaise, on caraway rye bread.
Turkey Bacon Club and Fries . . . . . . . . . . . . . . . . . . . $10
Thinly sliced roast turkey, Swiss cheese and bacon piled high on crusty French
bread spread with whipped garlic herb cream cheese. Topped with sliced red
onion, tomato and green leaf lettuce.
Add sautéed spinach, mushroom, and melted fondue cheese . . . . $3
Summer Vegetarian Sandwich and Fries . . . . . . . . . . . $8
Garlic herb marinated, char broiled, zucchini planks placed on toasted French
roll with herb cream cheese, organic baby spinach, tomato and red onion.
Add cold asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
Add fondu and sautéed mushrooms . . . . . . . . . . . . . . . . . . . . . . $3
All natural, 1/3 lb., house seasoned and hand formed with Tillamook cheddar,
lettuce, tomatoes, onions, pickles and topped with Public House secret sauce.*
Add peppered bacon, rogue valley blue cheese,
or Oregon mushrooms and Swiss . . . . . . . . . . . . . . . . . . . . . . . . . $2
Sub gluten free bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2
Garden Burger and Fries . . . . . . . . . . . . . . . . . . . . . . $9
House made garden burger (mushroom, chia, quinoa, basil, sunflower
and pumpkin seeds) with spinach, onions, tomatoes, pickles, and vegan
tarragon mayo (vegetarian/vegan).
Add Swiss, cheddar or cold asparagus . . . . . . . . . . . . . . . . . . . . . $1
Reuben and Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Corned beef with Swiss cheese, house made sauerkraut, topped with
thousand island and dijonnaise, on caraway rye bread.
Turkey Bacon Club and Fries . . . . . . . . . . . . . . . . . . . $10
Thinly sliced roast turkey, Swiss cheese and bacon piled high on crusty French
bread spread with whipped garlic herb cream cheese. Topped with sliced red
onion, tomato and green leaf lettuce.
Add sautéed spinach, mushroom, and melted fondue cheese . . . . $3
Summer Vegetarian Sandwich and Fries . . . . . . . . . . . $8
Garlic herb marinated, char broiled, zucchini planks placed on toasted French
roll with herb cream cheese, organic baby spinach, tomato and red onion.
Add cold asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
Add fondu and sautéed mushrooms . . . . . . . . . . . . . . . . . . . . . . $3
Cheese Burger* and Fries . . . . . . . . . . . . . . . . . . . . . . $9
Cheese Burger* and Fries . . . . . . . . . . . . . . . . . . . . . . $9
ENTRÉES
ENTRÉES
Fresh Salmon filet stuffed with bay shrimp, artichokes, herbs and
cream cheese. Finished with drawn butter and served with warm rice salad
and seasonal veggies.
Chicken Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Pounded chicken thigh dredged in Parmesan egg mixture griddled and
topped with pesto, melted, smoked provolone, and Italian tomato basil relish.
Served with warm rice salad and seasonal veggies.
House Specialty Scandinavian Potato Sausage . . . . . . . $10
Local ground pork and beef mixed with russet potatoes, onion, garlic
and spices grilled to perfection with house kraut. Accompanied with
apple dill horseradish sour cream.
Served with browned and griddled fingerling potatoes and seasonal vegetable.
Southwest Polenta . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Grilled, crisp on the outside, creamy on the inside, organic, Bob’s Red Mill
polenta with poblano peppers, corn, yellow squash and wilted spinach
incorporated throughout. Adorned with sour cream and cilantro chimichurri.
Served with basmati rice tossed with black beans (vegetarian or vegan).
Add lemon paprika marinated chicken . . . . . . . . . . . . . . . . . . . . . $3.50
Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Two pieces of beer-battered cod served with Public House Lemon Tartar Aioli.
Fresh Salmon filet stuffed with bay shrimp, artichokes, herbs and
cream cheese. Finished with drawn butter and served with warm rice salad
and seasonal veggies.
Chicken Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Pounded chicken thigh dredged in Parmesan egg mixture griddled and
topped with pesto, melted, smoked provolone, and Italian tomato basil relish.
Served with warm rice salad and seasonal veggies.
House Specialty Scandinavian Potato Sausage . . . . . . . $10
Local ground pork and beef mixed with russet potatoes, onion, garlic
and spices grilled to perfection with house kraut. Accompanied with
apple dill horseradish sour cream.
Served with browned and griddled fingerling potatoes and seasonal vegetable.
Southwest Polenta . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Grilled, crisp on the outside, creamy on the inside, organic, Bob’s Red Mill
polenta with poblano peppers, corn, yellow squash and wilted spinach
incorporated throughout. Adorned with sour cream and cilantro chimichurri.
Served with basmati rice tossed with black beans (vegetarian or vegan).
Add lemon paprika marinated chicken . . . . . . . . . . . . . . . . . . . . . $3.50
Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Two pieces of beer-battered cod served with Public House Lemon Tartar Aioli.
OPH Seafood Stuffed Salmon . . . . . . . . . . . . . . . . . . . $14
OPH Seafood Stuffed Salmon . . . . . . . . . . . . . . . . . . . $14
SPLIT ORDERS WILL BE CHARGED $1.50; TO GO ORDERS WILL BE CHARGED $.50 PER ITEM
SPLIT ORDERS WILL BE CHARGED $1.50; TO GO ORDERS WILL BE CHARGED $.50 PER ITEM
* Consuming raw or undercooked meats, may increase your risk of foodborne illness.
**Please be aware with the handmade nature of our menu and our reliance on suppliers, though
we do our best to minimize contact, cross-contamination of ingredients with allergens is a
possibility. We therefore make not guarantees regarding the allergy free content of menu items.
* Consuming raw or undercooked meats, may increase your risk of foodborne illness.
**Please be aware with the handmade nature of our menu and our reliance on suppliers, though
we do our best to minimize contact, cross-contamination of ingredients with allergens is a
possibility. We therefore make not guarantees regarding the allergy free content of menu items.