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Fried Mushroom Fondue
Fried Mushroom Fondue Fried Mushroom Fondue Serves: 50 Ingredients: 250 6 lbs. 2 lbs. 1 qt. Fred’s Breaded Portabella Mushrooms Fries (0126120) Smoked Gouda Cheese, shredded Sundried Tomatoes, diced Heavy Cream Instructions: 1. Preheat fryer 350°F. 2. Simmer cream and slowly add smoked gouda cheese. 3. Fry Fred’s Breaded Portabella Mushrooms Fries according to package directions. 4. Serve 5 Fred’s Breaded Portabella Mushrooms Fries with a side of 2 ½ oz. of zesty cheese sauce.
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