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Torta di Mandorle
P RODUCT I NFORMATION :
MADE BY:
Pasticceria Zuffada
di Comegna Mirko e Cristina
& C. sas
Con sede in 27057 Varzi (PV)
Via Lombardia, 68
Tel. 0383.52227
[email protected]
NAME:
Torta di Mandorle (Almond Cake)
Il dolce rustico dal sapore antico
FOOD
CATEGORY:
Confectionary
INGREDIENTS:
Superfine flower, sugar, butter,
almonds (20%), egg yolks,
natural flavouring
NET WEIGHT:
250 g / 340 g / 450 g
600 g / 900 g
Keep in a cool dry place
EXPIRY DATE:
12 months
PACKAGING:
Hexagonal with gold edging,
withe illustration and texts
on brown background
USEFUL
INFORMATION:
a
t
r
Todi
e
l
r
o
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n
a
M Almoned
Cak
Pasticceria Zuffada
di Comegna Mirko e Cristina
To enjoy this product at its best,
eat immediately after opening.
Alternatively, leave open for 24
hours prior to eating to enjoy
a softer texture.
Via Lombardia, 68 - Varzi (PV)
Tel. 0383.52227
www.pasticceriazuffada.com
[email protected]
Z
uffada’s almond cake is among the
oldest known recipes in the area,
dating back to the heyday of the
historical Salt Road. In those days, the
muleteers from Varzi travelled for weeks to
bring back oil and salt from the Ligurian
coast.
The women of the valley sent them on their
way with this typical cake, which was ideal for
long journeys because it kept so well.
Thanks to the abundance of almonds growing
on the surrounding hills, the women of Varzi
gradually perfected this unique tasting, easy to
make product.
The recipe has been passed down over
generations, and we continue to make the cake
by hand using only the best, natural ingredients
(flour, sugar, butter, almonds) that result in the
inimitable aroma of this dry yet crumbly, longlasting delicacy.