Programme Schedule Outline

Programme Schedule Outline
Venue: Gröjersalen, Stockholm Business School, Kräftriket, building 3A.
Dates: 21st and 22nd of May, 2015
Thursday, May 21, 2015
09:30 am to 10:00 am
10:00 am to 10:15 am
10:15am to 11:00 am
11:00 am to 12:00 am
12:00 am to 12:30 pm
Tea and Coffee
Opening of the symposium
Ali Yakhlef and Jan Löwstedt
Robert Chia: Innovation-in-Practice: Wayfinding at a
Champaign Gourmet Restaurant
Marco Bettiol, Vladi Finotto, Eleonora Di Maria and Stefano
Micelli: The hidden side of innovation: Why thinkerers matter
Ali Yakhlef: Innovation as affordance-responsiveness in the
currents of the world
12:30 pm to 13:30 pm
Lunch
13:30 pm to 14:00 pm
14:00 pm to 14:30 pm
Anders Lundkvist: Radical efficiency innovation
Gustave Johed: Interactional expertise: How non-expert
directors cope with financial accounting practices
Coffee Break
Robert Demir: Strategizing and bundles of affordances
Sofie Alkhaled-Studholme: Life as an Enterprise in a Jordanian
Refugee Camp!
Jessica Lindbergh: How do firms innovate in foreign contexts?
Lotta Hultin: A relational sociomaterial approach to the study
of translation of management ideas
14:20 pm to 14:40 pm
14:30 pm to 15:10 pm
15:10 pm to 16:40 pm
16:40 pm to 17:10 pm
17:00 pm to 17:40 pm
19:30pm to 21:00 pm
Archipelago Dinner Cruise
Friday, May 22, 2015
09:30 am to 10:00 am
10:00 am to 11:00 am
11:00am to 11:40 am
11:40 am to 12:20 pm
Tea and Coffee
Erik Rietveld: Affordances and creativity in architectural
design
Anna Essen and Ali Yakhlef; Practice innovation: a
sociomaterial approach!
Eivor Oborn: A trichordal temporal approach to digital
coordination: the sociomaterial mangling of the CERN Grid
12:20 pm to 13:20 pm
Lunch
13:20 pm to 14:00 pm
Natasha Slutskaya: Butchers’ Trade: Productive and
Reproductive Bodies
Jan Löwstedt: Management Innovations in the Professional
14:00 pm to 14:30 pm
14:30 pm to 15:00 pm
15:00 pm to 15:40 pm
15:40 pm to 16:20 pm
16:20 pm to 17:00 pm
17:00 to 17:40 pm
19:30pm to 21:00 pm
Service Firm: a study of how professional work meet
management routines
Tea and Coffee Break
Timothy Pett: Learning orientation, entrepreneurial
orientation and firm growth
Stefania Mariano: Look at that! Reflections on day-to-day
creativity practices in Thailand
Susanna Molander: Susanna Molander: Doing love: Emotions
in practice theoretical accounts of consumption
Benjamin Hartmann: Theorizing the organization of
consumptive and productive practice moments through
teleoaffective structures: insights from guitar playing and
gardening
Dinner