open - Seadogs Reunited

Transcription

open - Seadogs Reunited
i/
l\4ONDAY,
NOVEMBER27rh,1978
ISLANDPRINCESS
GAIIEY
U[S[[D/lV""
-fv(oN6 I wrfH
Jrlsf ohtc6 AAoR€
ft{€ ohlE A"otf.WHE(V A(L
. fr{E CIW€TAAIROWTH' ,
.> SHff'ANP1'LL
^-r-<
[email protected]
,v6r..61
..\--..S-SY
f;,,;N\
visit to the Galley
u
fi
fi
fiiI
While the IslandPrincesswas beirs built in Emden,West
G€flnany, in1€nsi!e studiesin co-o!crr tion with ihc Ow ers.
tl1eYard and the Designers
with regardro the s€qucnceol
w o r k r n d c a p a c i l i eo
s f e q u i p n e n ta h d n r a c h n r er se s u l l e d
i i i h e p r e p a r a l i o on f a b a s i cc o n c e p m
t e e t i n ga l l n r o d e n r
r e q u i r e m e n tl so r t h e w o r k i n go f l a r g eC l a l l e y s . T hCea l l c y s
and preparativeroornshavebeenanangcd\rith a vlciv to
r w e l l - c o n s i d e . se ed q e n c eo l w o r k . I n a d i r e . l l ' l o wi o n r
pft)visio. storesand cold sloreson L.lDeck. rhe currers,
!l'oppifgblocksp
. o l a t op e e l e n v. € g e t a b l.eL ' t t r r s .s i n k s ,
G r s r l ( ' r o n ns h e l v € sr e. l u s ec r u s h € rasn d , rw a s l ec h u t e ,
!s Nell as rcfrigefatorslbr the sroragcof preprrediiDds,
t h e s .r c o n Nu e w e l l s u i i e di i ) f n g l r p r e p a r a l o rw
y ork.
Fronl hcIc. thc lbod. rlwa) s fredr. is disp!rched to the
r e t r l g e r a l oi lrr t h e u r i o i l s t r e p a r a t i v g
e d l l c y st.r o l l e y sN r e
r v r i l 3 b l et o r t r r n s p o f t n rrgh e ( ; a s ( o n o n nc o n l d n r € r s .
t f t e n r e a d y .r | i s r o o di s f o r w r r d e dr o t h c " h o r g a l l c y ' .
. e a r -p e n n e da n d l r i l l e d d i r l r e sh a v i n g b e e n
S o u p .g f u r i e sm
a d d e d t. h c m c a l sl r e p u r i n r o l h c s e i n g . r n dh e a t e d
e r b r n e t (s d sw e l l ! s o n l o s h e h c sw i t h r n i a { c d l t d l e r s ) .
or lley rrc prsscdsrrighl on Io lhe Stew!rds.Bakers
. r d r o r r ' e c r i o n e lw
s .h o s u p p l vv e r i N s k i i d s o f b r e a d .
r , n l s .p ! n r y 3 n d c x k e sx, r c v c r y n n l c hl p r r t l i o | n t h c
g e r l e r !gl r l l c ys e i c c . l n l h e c o n t e c t i o l r esr sh o p . s e v e r a l
ar.
J.ep c( e | .kd.l,.c b.- | | rrll.d
"pc
n x l i v i d u l lc o o L i n og t I h e n e c e s s a i yn g i e d i e n l s . T h e
B r l ! r v s u t p l i e st h e D i n i n gR o o r i . t h e l a t e l e r i u t. h e
. l l r r l g e sh a v eb c c ne q u r p n r c s s r D n rrsn d t h e p l D l r i e sA
ped with ovens.$hilst the rrnge for prep!riirgmealshas
.er, -' r r.rrlr. c.J',ltsrrl.r'sll d..",r',aroe,'.
E x l e p l l i ) r r h e h e r l i n ge l c n r c r l rost r h i se q u i p m e n l .l l
s u r f x . cr r e o l . h t u m i r m . n i c k e ls l e e l i n i s h .T h c s h € l l
w 3 l l o f r h e c o o k j n sv e i s e l!sr e o f h i g hq u a l i l ys l ! i n l e s s
neel. R!nses.gnlls. srhnranLters,
deepliiers, ovens,
n i j \ e 6 l , , d ! u t l c r sr r e e l e c l l i c a l l o
y p e r r t e dc. o o k i n S
v e s r e l!sn d l , r g e rs j n k sa . es l e a mt e a t e d .
IN ORDERTO HELPYOU UNDERSTAND
WHA
,'GOES
ON" IN THEGALLEY,WEHAVEDIVIDED
THE WORKINGAREAS IN ALPHABETICAL
{A)cHINA& G-risswAREwAs}rNGsEcrroN
L i g h In r e ns o r k h e r ec o n l i n u o u s l yA. l l d i s h e sa r ew a s h e d
w i r h\ v i r r ca
r r a r e r n p e r a r uo
r ef r I l e r s t 1 7 0d e g r e eFs a h f . f l r e i l r . . o n r p l yw i l h P u b l i cH e a h hr e q u i r e m e n t s .
C r r b r s cr \ s h r c d d e d
b y ! r n a c h i nlen d s e n td o w n I i r r o u g h
i . . r ' r f L e \s e w ! g es y s r c n .
, \ p p r ) r n n a t en u n r b e or l d r s h e w
s a s h e d a i l y .. . 1 5 . 1 0 ( '
A p p i o \ i a t en u m b e ro 1s l a s s ewsa s h e d a i l y -. . 4 . 7 5 0
Lxrergen
u ts € d . . .- . . - . . . . . . . . . . . . . . . . . . .
1 2g a l l s .
(B) PANTRY
Three men
here.ln lhis placeall cheeses,
fruils and
"ork Thereis a refrigeratorro keepwhiie
srladslre prepared.
wincs and be€rclulled;a machinefor buiter and one for
Eutieu
r s e dp e r d a y , . . . . . . . . . . . . . . . . . .
- 95lbs.
V a r i o ufsr u i t s.. . . . . . . . . - . - - . - - . . . . . 3 l 5 l b s W i n e s e N e d a i l y . . .. . . . . . . . . . . . . . . . . . l T s b o u l e s
(C)PASTRY SHOP
Herefive peoplewoik h two shjftstthree on the day and
iwo at night. Sweetand pastriesrre prepaleddaily rnd at
the beginningofeach cruise.lable decorationsare nade.
In the paslry slrp there arc ovens,a refrigerator 8nd
containersfor ice crernl . cassrla- t_ornNtance.are made
A p p r o a i n r a tneu n r b €or f a s s o r t epda s t r i edsa i l y 2 . 7 0 0
A p p r c x i m . r tqeu a D t i i yo l r c cc r e a r d a i l y . l 7 5 q u a f t s
(D) BAKERY
In lhetlkcr) ture are lirul nErr\rxkjng both dayrnd tughl.
T h e B r k c r yi r a k e sp x r c l r c . r o l l s ,g r l s s i r rsi .w e e tn ) l l s .
-r,.rn .p,// rJ f ,.....T1.r, rJ LS,rli\(r.
ovens,a nuld rnd ! reirigeraior.l'lesidesthese,tllere
'.r.,l
rl- prd\.,f b rI"\
a t a c o n s t a n t e n r p e f u t u ruer d e r r l l e o r d i t l o n s .T h e
l b l l o w i | g b r e r d sa r €b a k e dd r ' l y :
B r c l ds l i c k s
E n s l i s hn l l n r s
B r e a dr ) l l s
S w e e tr o U s
S a l t e db r e a d
Discuils
Vol'lu vcnts
lti77a
Brgcls
{E) GAR DE MANGER
T h i si s F r e n c hn ! . r e g i l e r )l o L l r cp l l e ew h e r . r l l c o l d
d i s h ea
s r ep r e p r r c de: . g . .c ! n r p e s s, r n d w i c h e sc -o l d n r e r l s .
r a b l ed e c o r r n n s ,e t . . S i x r r e n a r ee r 1 r o y c d h e r c .T h e r e
ue mixi,rg 'nechi'res,slici g nrrchnresand ! gener!l
€ l r i g c r a t o rw h e r ea l l p r e p a r c d i s l L . !sr e k e p t .
N u n r b eof l s l n d w i . h e s m a d e d r i l y . . . - . . . .7 . l 6 N o .
A m o u n lo l s h r i ' n p su s e dd a i l y .
. .
15lbs.
A n o u n t o t N { a y o n o a iu
se
s c dd a i l ! . . . . . . I l s r l l s .
(F) VEGETABLES AND PASTAS
FIeresix rnenare efirtbyed: lhree for erch of the two
s c c t i o n sT.h e f i r s t t h r e er n e nd e a l w i t ha l l t h e l e g e t l b l e s
which. ibr lhc l]losl pirt. are broughl on bo!rd rroren
(excepttfiosewhjch are seasonal).
The othcr lhrec nren
(in rhe prsra departmenl)are jn chirgc o1 cookug the
p 3 s l aa n d p r c p a r i n g
l h c f o l l o w i n g :F e r t u c c i n eh,s a g r a .
nvioli and orher suchdisheswhich form a nrain part
ol lhe trxditionrl Italian kitchen.
P a s t r m d e € a cdha y . . . . . . . . . . . . . . . .
1 8 0l b s .
P o l a t o ecso o k e e
d a c hd a y . .. . . . . . . - . . , 1 8 0 l b s .
V e s e t a b l ecso o k e de l c h d a y . . . . . . . . 4 7 0 l b s .
(G) COFFEE
Two men work herewhererhereare thre€ autornatic
coffee machineswhich are ahvayskepl lull. The coffee
ismaintainedata lemperatureabove80 degreescen
tigradernd the daily consumplionis enormousfo. thrs
drink, a basicnecessiiyfor placrically€veryoncon board.
There is a refrigeratorfor the consenalion ot cream
and mjlk fo! coffee and Neapolitancoifte nachines, so
calledbecausethey orisiDatedin Naples.
Coffee consu'neddaily. . . . . . . . . . . . . . - 87 galls.
1 2s a l s .
C r e a nf o r c o f f e e . . . . . . . . . . . . . . . . . . .
165 lbs.
Sugar.. . . . . . . - - . . . . . . .
$hipboard Anformation
TO
BUSTITANSFER
ATRPORT
LOSANCELES
CRUISECONSULTINC
PrincessCruiseshave arrangeda complimentary
bus transfer to Los AngelesAirpoft.
Pleasecolect yout tickets from the Purser's
Office.
.A.CCOUNTS
PrincessCruisesRepresentative,Oathy Hooper, will
be holding informal "Open House" consultation
on future cruispsbpingoffered by Sun Prin,ass.
Island Princessand Pacific Princess.
She wiil be pleasedto answer your questions on
Club cruisp\.
fulure destinaljonsand Cruispmastpr
Cathy will be on hand today from 9.30 a.m. to
10.30 a.m. in StateroomPR 346.
The signing facility will fiDally close tonightAccounts will be rcady fot settlement on the
28th November.
CHURCH COLLECTION
The Captain gratefully acknowledgesthe sum
of $ 42 for Ma ne Cha ties.
PIIO'TO NII]SSAGI.]
FROMTHE NAVIGATOR
The Photognpher will be attendancesfrom
2.00 p.m. to 4.00 p.m. this aftemoon
"lslandPrincess"
will continu€on
passage
across
the North-East
Pacific
I ll
Q!TEQgTEQITEQITEQIYQ
U
COCKTAILOF THE DAY
Y
Cruisinean the CdtifomianCoan wehave
a
T
IT
U ;;#;fi;;il;;,,,^.,,
a,i.
tr
a ,,,i""")"ii,i,ra",ii"','ii,,i,
picked up a paputordrink:
E
Ta nake blend with c1refresh Californion
+
golden Puerto
Puerto Ricon
stra','lberries,golden
ttrcnberrie',
Rt.an Ku,
Rum,
'squeeze
q u e e z e of
U ) fresh
l l e r n lline
x l l c uand
u u Lcracked
l u . x . u l cice,
c|n
EVERYONELAVESIT
YAU WILL TAO! Y
::"-"_a
9!rH
throughour
today.
The depth of the oceani:r this region
is over three miles.
SunsetTonight 5.20p.m.
SunriseTomorrow 6.35a.m.
PASSENGER
AS
R E A D V I S E DT H A T S H I P S
CLOCKSIVILL BE PUT FORWARD60 M INS,
(ihour) AT 2.00 O'CLOCK TOMORROW
N4O
RNING.
cMeal TimesToday
EARLY BIRiI COFFEE
B R E A K F A S Tm a i ns i r r l n g
B R E A K F A S TL a t cs i t t i n g
C O N T I N E N , A L B R E A K F A S Ts e Lsf c n i c c
coFFEE selfscnicc
B O U I L L O Ns e l f r n i c e
BUFFET I,UNCHEON SEIfSCWiCE
LUNCHEON main sitting
LUNCHEON lale sitting
AFTERNOON TEA
CANDLELICHT DINNER main sittnrg
CANDLELICHT DINNER latc sitdrg
LATE NIGHT SNACK
PIZZATIME
6 . 3 0a . n I 8 . 3 0! n r .
8 . 0 0a . r ' .
8 . 0 0a . m . 1 0 . 0 0a . n r .
1 0 . 0 0a . m . 1 1 . 3 0a . m .
r 1 . 0 0a . n , .
i 2 . 0 0n o o n 1 . 1 5p . m .
1 . 3 0p . m .
8 . 3 0p . m .
1 1 . 3 0p . m .
12.00 midnight
SUNI]ECKL]T)O
CORALI]INING IIOOM
CORALDINiNG ROOM
S U ND E C K L l D O
S U N D E C KL I D O
S U ND E C K L l D O
S U ND E C K L I D O
CORAL D]NING ROOM
CORAL DINING ROOM
CARIB LOUNGE
CORAL DINlNC ROOM
CORAL DINING R{)OM
RIVIERA DECK AFT
'Iodav's
F>-
I\4ORNI NG
6_30
d n t h e ,, ,
E A R I Y B I R D SC O F F E E w i l b es e r v e o
S U N D E C KL I D O
9.30
.In the,,,,,,,,
E Y EO P E N E RASV A I L A B L E
S T A R L I G H TL O U N C E
10.00
"Actrvltrcs
T H E C A R O T I S ELLO U N G EP R E S E N T S
]\4YRA'S CHAT
KE EP FIT - dnd flght ihe bulgdwith J€nnirer.
C A R O U S E L O UN C E
in the,,.
a R I D G ET A L K - E n t h u s i a n s , j o iFnr e d d i e
C A R I BI . O U N G E
1o,00
G O L F C L I N I C- P l u s as h o r tm o v i ew i t h , a li n t h . , . .
P R I N C E STSH E A T R E
1o.30
l . t t b o s eS u n - H a t s
G l N G H A l vHl A T S- C o m eo n a d i e sG
completed,
cARousEL LOUNGE
10.30
P I N GP O N GC O N T E S T A l l s i s n! p w i i h C a ( i ,
R I V I E R AD E C KA F T
11.00
M O R N I N GD A N C EC L A S S w i r h J e a n n i e ,
CAROUSEL OIJNGE
]] 00
BACKGAMMON
L E C T U R E. C o n t i n u ew
s i t hF r e d d i e
a n dP a u l a .
C A R I BL o l l N C E
'11.15
BLOODY IIARY tltl E ' Wiih Muray, Ted, & sreven,
SIARtIGH' LOIJNGE
5,00
tVtNlNG (sugge.red
Dre*: lN FOR\4AL)
6 - 0 0 & 7 . 1 5 R A D I OK R I P. H i s r o r yo f T h eB e a i l eps a r tl l l ( 1 9 6 9 - 7 0
wiih John,
C H A N N E L1
O UR - R O O M - I I P- T O P
't2,00
F ROJ\INOON EACH DAY . Coffeeis availabl.during
o p e nh o u 6 i n t h e ,, . , , ,
S T A R L I G H TI O U N G E
I n r h e ,. , , . , , , , , , . , , .
S T A R I - I C H TL O U N G E
T H E M U R R A Y K O R D AO R C H E S T R AF o f m a i n
s i t t i n gp r e . d i n n ecro c k l . i l s , C A R I BL O U N C E
T W Ol N T U N E- W i r hM a r i oa n dJ e a i n i e .
CAROUSEL OUNCE
P R I N C E STSH E A T R E
lMll-EAGE
P o O L . P l a c ei h a t b e rw i t h J e n n i f eirn r h e ,
S T A R L I G H TL O U N G €
$titt9l9lt
t J A c K P o rB r N G o$ t $ l s J t l t t $ t 3 $
N o w o v e rI 4 0 0 ,J o i nT o n y ,j o h n , a n dJ a h n n y ,
EL LOUNGE
CARO!]S
H o L Y M A S S- W i Lbl ec ee b 6 t e db y R € r ,R u c k e r .
P R I N C E STSH E A T R E
1 1 . 1 5 & 1 2T1N5T E R E SM
T O V I E - " V i v aM e x i c o "
11.30
SHOW
Toclay'spetsonolity:
E n t e r t a i nB€lL
f L vADER
T H E M l L O R D S F o rL a r e
s h i i n gc o c k r a itli m e n r u s l c ,
C A R I BL O U N G E
3 . l s & 1 0 , 1 0M O V I E T I M E ' o t h e fS i d e o r i h e M o u n t a i r " ( Pl la) r i
w i t h M a r i y n H a s e t ta n dT i m o t h yB o t t o m s ,R a r e d P G .
P R I N C E SJSH E A T R E
T H E C A R O U S E tL O U N C EP R O I ] D L YP R E S E N T S
AFTERNOON
?.30
M O V I EM A T I N E E . " C A S E Y ' SS H A D O W " W J t h
w a r r e rM a t t h a u-,R a t e d G . R u n s . 1 1 7m i n s .
PRINC€ST
SH E A ] R E
2_30
B R I D G EP L A Y - C o n t i n u ew
s l i h B i l L a n dl v y i n t h e ,, .
B R I D C EL O I ] N G E
2.45
B R I D G EF O R B E G I N N E R -SL e a r nt h k g a m ew i i h
e x p e r !F
, roddie.
C A R I BL O U N GE
2.15
ARTS AND CRAFTS . Frofr Ken and Loifaine in
r h e ., , , , , . ( S t a r b o * dS i d e ) C A R O U S E L O U N G E
P l A Y B A C K C A V M O \ A : P a ua a d \ i : e !i n t h e ,, , .
T E R R A C ER O O M
3,00
C E N T SS E R V T CC
E L U A S. M e e tl o h n n yw h h m a k e
u p f o r m si n f h e ,, , , , , , . , .
S T A R L I G H TL o l l N G E
3,00
N A M ET H A T T I J N E I - A f u n c o n t e sfto r p r i z € sw i t h
CAROUSEL OUNGE
C U L I N A R YD E M o N S T R A T I O 'NM a r i oP G r n oy o u r
t\,lairred Hotel willbe explaini.€ howto makea coupie
o f d e l i c i o u s f l a m bdei s h e sT-h i sw i l l b ef o l l o w c db y a
meet in rheCoraL
toui throu8hthe ship'r galley.(Please
CORAL DECK
T E A - W i l lb € e r v e d i n t h e ,. , , . , , ,
AFTERNOON
C A R I BL O U N C E
8,
10,15
"AlwaysAmusing"
BILLVADER
plus
The "FabuloLrs"
L E S L I E' O N
ACCOM?ANIEB
DY T H E C A R O U S E L
ORCHESTRA
(mainsittinsguestspreaeattend 3.45 performance
9.30
M A R I o A T T H E o R G A N - I n t h e ,, , . , , , , , , . . , ,
CAROUSEL OUNGE
9,45
DANCE DATE - With The Llutray Korda orchenra
a n dt h e M i l o r d s ,
C A R I BL o U N G E
11.30
l A T t O W L SG A T H E R
e Inthd.,,.,
sKAAL
l'llCHT
STATEf,00IM
SEf,VICEFrom
9.30p.m.dial553
TONIGHTWE LOSE1 HOUR
(60 minutes),Turn
your clocks
'l
hour before
FORWARD
retiring.

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