Dessert Menu - Bellaria Restaurant

 Desserts
G, N, M, F, E
G, N, M, E
N, M, F
Chocolate sablè w white chocolate mousse & blue berry coulis
Torroncino Tiramisu w coffee macaroon & salted caramel
8
8
(v)
White chocolate Panna Cotta w curly chestnuts and hazelnut crumble
M, E
Warm Orange pudding w vanilla sauce
G, M, F, E
7
(v)
Wild berry Cheesecake ‘di Mezzogiorno’
Lemon Sorbet
G, M
8
7
4.5
(v)
Italian Cheese Selection
(v)*
Dessert wines and Fortified wines
12
50ml
Recioto Della Valpolicella Classico, DOC, 2008, Monte del fra, Veneto
Vino Santo, Trentino DOC, 1999, Cantina Toblino, Trentino
Grappa di Barolo (50%), Alba
6.5
9.5
12.50
Moscato Passito, Piemonte DOC, 2011, Terredavino, Piemonte
Porto Ferreria 10yrs-(20%) / 20yrs-(21%), Portugal
7
7/9
Liqueur coffees £8
Irish Coffee w Jameson’s
Bellaria’s Coffee w Frangelico
Calypso Coffee w Tia Maria
Italian Coffee w Amaretto
Baileys Coffee w Baileys
French Coffee w Courvoisier
Coffee and Tea
Espresso / Macchiato / Americano
3
Hot Chocolate / Affogato Coffee
Cappuccino / Mocha / Latte
4/6
E.B Tea / Fresh Mint
3.5
3/4
After dinner cocktails £8
White Russian - Vodka, Kahlua Liqueur, Double Cream
Espresso Martini - Vodka, Molinari Espresso, Kahlua Liqueur, Butterscotch Liqueur
Chocolate Mint Martini - Vodka, White Crème De Menthe, White Crème De Cacao
After dinner liqueurs
Brandy,Cognac,Armagnac,Calvados
Grappa Trentina “Tradizionale” (41%), 50ml, Trentino
6.5
Grappa La Trentina “Morbida” (41%), 50ml, Trentino
Grappa Diciotto Lune (41%), 50ml, Trentino
8
Grappa Giare “Amarone” (41%), 50ml, Trentino
9
Grappa Giare “Chardonnay” (45%), 50ml, Trentino
Strega (40%), 50ml, Benevento
9
7
Martell VS Fine Cognac (40%), 50ml
7
8.5
Calvados - Chauppe Coeur (43%), 50ml
9.5
6
7.5
Courvoisier Fine Cognac (40%), 50ml
Cognac Hennesy V.S. (40%), 50ml
Grappa Giare “Gewurztraminer” (41%), 50ml, Trentino
Limoncello L`Amalfitano (35%), 50ml, Salerno
Brandy Vecchia Romagna (40%), 50ml
7
Armagnac Janneau (40%), 50ml
7.5
7
Allergy Advice Chart:
G - Gluten N - Nuts M - Milk F - Fish E - Eggs (v) – Vegetarian (v)* – Cheese made with animal rennet, otherwise vegetarian
7