WELCOME TO - Kitty`s Roadhouse

WAY BACK WHEN...
BEFORE TIRES WERE ROUND...
WHO WOULD HAVE EVER THUNK IT?
WELCOME TO
Fifty years ago, Moses Lippincott owned a piece of property
that in a roundabout way would be known as Kitty’s Roadhouse.
Back in 1958, Bruce and Bernice Edwards would purchase the
land from Mr. Lippencott. A 30x50 brick building was erected
in 1960 that Bob Schmitz would lease. The new business would
be called “Schmitty’s” and was known as a place to get away.
The date is unknown when Bruce and Irene Vomweg leased
the establishment and changed the name to “Bruce’s.” Little, if
anything, is known about the history, patrons or parties that were
going on at “Bruce’s” at the time. We are pretty sure that “fun was
had by all.”
TM
Art and Carolyn Kitten step into the picture in 1972 when
Art was working for NPPD and was asked to transfer to Norfolk.
Instead of making the move, Art and Carolyn, along with their
family, decided to lease/buy the bar from Bruce Edwards. Changes
were made with fresh paint and a new sign that said “Kitty’s.” They
raised five kids while owning the bar – Andrea, Shelly, Jackie, Rod
and Brennon. When the kids were in high school and college, they
thought it was always “cool” to bring their friends to the bar and
hang out. Carolyn said, “There were never any famous people that
came through the front door, but many good friends.”
Because there are sooo many fond memories along with all the
friendships, fun and history behind Kitty’s, Kim and Owen Nelson
decided to keep the name after purchasing the business in 2009
from the Kitten family. Roadhouse was added to the name Kitty’s
to add some distinction. In modern days, Roadhouse stands
for a food and beverage establishment, but history has it that a
Roadhouse was a parlor (bar), billiard room and dance hall with
“other” more colorful entertainment for the men in the basement.
No, Kitty’s has no basement, but does anyone want to help us dig
one?
Kim and Owen Nelson have been in the Hastings area since
1991, and have three kids – Toby, Chad and Teneil. They have
decided to turn a new corner in their lives by keeping Kitty’s open
and helping out the community of Hastings.
KITTY’S ROADHOUSE – YOU HAVE TO SEE IT TO BELIEVE IT. The
entire racing decor puts you right in a friendly atmosphere to
enjoy one of your favorite beverages and get to know people.
There are a few games to play and don’t forget Kitty’s famous tiki
bar out back.
THANK YOU!
TM
check out facebook for daily specials & updates
- - - Free WiFi - - -
SERVICE HOURS
UP
D
E
L
L
GET FI TY’S
T
AT KI
Monday - Tuesday 11am - 10pm
Wednesday - Thursday 11am - 11pm
Friday - Saturday 11am -1am
Sunday 4pm - 10pm
(Winter Hours - Subject to change)
Our only concern is to give you the best !
If your experience is anything less than
excellent, please let us know!
We deeply appreciate your business,
and hope you come back soon!
** $2.00 charge for an extra plate **
** Show your Military ID to receive a 10% discount off your food**
Prices and items on menu subject to change.
402-463-9225
1400 E. South Street
Hastings, NE 68901
www.kittysroadhouse.com
1400
1400 E.
E. South
South Street
Street // Hastings,
Hastings, NE
Ne 68901
68901
www.kittysroadhouse.com
www.kittysroadhouse.com
402-463-9225
START YOUR ENGINES
APPETIZERS
The “F” SERIES
(Served with your choice of lubricant)
Try our homemade chili cheese sauce or homemade bleu cheese for only .99
Broasted Chicken Wings
(8) broasted wings lightly breaded
with a little kick (sauce served on
the side) 7.99
Tossed Naked Wings
1 lb of wings tossed in your choice
of sauce 7.99
sauce choices: hot buffalo,
med bbq, mild bbq, spicy bbq,
sweet chili thai, general tso’s,
dorothy or smokey bbq bleu
cheese
Chicken Tenders
(5) broasted tenders 6.99
Gizzards
(12) broasted gizzards 6.49
Shrimp Jammers
House specialty- 8 jumbo shrimp,
stuffed with a Monterrey jack
cheese, served with a sweet thai
sauce. ya gotta lov’m (8) 10.99
Quesadillas
Chicken or Beef buried inside two
grilled tortillas filled with cheese,
green onion, black olives, cilantro
and a homemade refried bean
spread Lg. 6.99 1/2 order 4.99
Poppers
(5) jalapenos breaded and stuffed
with cream cheese 4.99
SANDWICHES
Fried Green Beans
Green beans lightly breaded and
fried to perfection 4.99
Fresh Tortilla Chips
1. PICK YOUR SANDWICH
With salsa 6.99 half order 4.99
Add our special chili cheese sauce
for 99¢
Burgers - Includes pickle & onion
Single Pile
Junk Yard (Combo Platter)
Chicken - Includes lettuce, pickle & onion
Any single serving of Deep Fried
Mushrooms, Cauliflower, Corn Fritters
or Mini Tacos. 5.99
A hefty mixture of deep fried
mushrooms, cauliflower, corn fritters,
onion rings, mini tacos and french
fries. Served with your choice of
lubricant 16.99 half order 8.99
Cheesesticks (5) 5.99
Prime Rib French Dip Sandwich - (Thursday Only) 6.99
2. CHOOSE YOUR EXTENDED CAB
arrots, Celery, Pickles, Olives,
C
Green Onion (Sm. 4.99) Lg. 7.99
Trail Mix
House blend of chex mix, peanut
M&Ms and mixed nuts 3.25
LUBRICANTS (add an extra serving of lubricant for $.49)
SIDE ITEMS
Lettuce with chopped green onion,
chopped celery, glazed almonds and
mandarin orange slices. Served with a
sweet vinaigrette 3.99
French Fries 2.49
Chef Salad
Onion Rings 4.99
Your choice of chicken or ham with
a hefty portion of lettuce, cherry
tomatoes, cucumbers, hard boiled
eggs, shredded cheese and croutons.
Served with your choice of lubricant
and club crackers 6.99
3. ADD YOUR MOTOR TREND OPTIONS
EXTENDED CAB
SALADS
Mandarin Orange Salad
Homemade Chips 1.99
French Fries 2.49
Garden Salad 2.99
Pasta Salad, Potato Salad or Coleslaw 2.99
Mandarin Orange Salad 3.99
Sweet Potato Fries 3.99
Onion Rings 4.99
Homemade Baked Beans (Wednesday Only) 1.99
Veggies with Dip
R anch, Bleu Cheese Crumbles, Smokey BBQ Bleu Cheese, Hot Buffalo,
Dorothy Lynch, Marinara, Italian, Salsa, Chili Garlic, General Tso’s,
Caribbean Style, Lowfat Sundried Tomato Basil Vinaigrette, 1000 Island,
BBQ (mild, medium, hot) Try our homemade bleu cheese for only $.99
Big L-Dubs Battered Fish Plank Sandwich 6.99
Brisket Sandwich - (Wednesday Only) 5.99
(5) pickle spears breaded and
broasted to perfection 4.99
Hot Buttered Popcorn 2.25
Bite size cheesy macaroni wedges
lightly breaded and broasted to
perfection (5) 4.99
Broasted Chicken Sandwich 4.99
(3) Mini Chicken Sliders 6.99
Fish - Includes lettuce & tarter sauce
Broasted Pickles
Mac-N-Cheese Wedges
150 (Single Burger - 1/3lb. patty) 4.99
250 (Double Burger - (2) 1/3lb. patties) 6.99
350 (3 Sliders) 4.99
• • Add a slider for only $2 each • •
Sweet Potato Fries 3.99
Homemade
Chips 1.99
Cheese - American or Swiss .69
Bacon .99
Grilled Onion .99
Sauteed Mushrooms .99
Lubricant (on the side) .49
KITTY’S
DON’T SERVE
ROAD KILL,
THEY SERVE
ONLY
CERTIFIED ANGUS BEEF®
STEAK BURGERS!
FRESH NEVER FR
OZEN
!!
Dinner Salad
Lettuce topped with cherry tomatoes
and croutons. Served with your choice
of lubricant and club crackers 2.99
Other Salads
Potato, Pasta or Coleslaw 2.99
INDICATES
HOUSE SPECIALTIES
INDICATES
HOUSE SPECIALTIES
PIZZA
Add or sub a fruit/vegetable topping for .99
OR add an extra meat for 1.99
OUR PIZZA’S are true authentic Italian pizza pies. We take
pride in the fresh ingredients to insure the most outstanding
flavor and quality. To insure the best flavorful pizza in our
wood-fire oven, we are limited to only a few toppings on each
pizza pie. Please ask your waitress or waiter for suggestions on
how many toppings are allowed.
MICHELIN
7” Pizza 6.99
GOODYEAR
10” Pizza 9.99
PICK YOUR FAVORITE!!
INDICATES
HOUSE SPECIALTIES
Margarita
Authentic Italian pizza sauce, mozzarella cheese and fresh basil
Pepperoni
Authentic Italian Pizza sauce, mozzarella cheese and pepperoni
Canadian Bacon & Pineapple
Authentic Italian pizza sauce, mozzarella, sliced Canadian bacon and
pineapple slices
BBQ Chicken
Our house bbq sauce topped with provolone, grated italian cheese,
chicken, green onion topped with cilantro
Sausage with Red Pepper
Authentic Italian pizza sauce with mozzarella, homemade Italian
sausage, roasted red peppers and red onion
Mushroom
Authentic Italian pizza sauce with mozzarella and fresh mushrooms
Caramelized Onion and Bleu Cheese
Our special white cheese sauce with provolone, caramelized onion,
gorgonzola bleu cheese, and fresh thyme. This is the Roadhouse
Favorite!
Hamburger and Sauerkraut
Authentic Italian pizza sauce, mozzarella, seasoned Italian
hamburger with fresh sauerkraut
Philly Cheesesteak Pizza
Our special white cheese sauce topped with mozzarella and
provolone cheese, caramelized onion and an original blend of philly
steak with green peppers and other spices
Cheesy Garlic Bread
Garlic Bread
Our homemade pizza dough
with oven roasted garlic and
butter top with a blend of Italian
cheeses with fresh parsley!!! 4.99
Our homemade pizza dough
with oven roasted garlic and
butter topped with fresh parsley
3.99
GO CART DRIVERS
ONLY THE BEST 4 OUR FRIENDS
KID’S MENU
(For Kids 12 & Under. Served With French Fries)
MINI BIKES (For Kids 12 & Under)
Mini Corn Dogs (5) 4.99
Chicken Tenders (2) 4.99
Cheese Slider 1 mini burger with American cheese 4.99
Mac-N-Cheese Wedges (4) 4.99
7” Cheese Pizza (not served with French fries) 4.99.
4.99
FOR YOUR KIDS SAFETY KEEP AN
EYE ON THEM AROUND OUR TRACK.
THE FINISH LINE
DESSERTS
Roadhouse Chocolate
(Snickers, Milky Way or Baby Ruth bars) - lightly wrapped in our own .
pizza dough & broasted, topped with caramel & chocolate sauce.
Mmmmmm good 4.99
Fried Ice Cream
Ice cream ball - lightly coated with a special topping & fried to
perfection, topped with traditional honey, chocolate or caramel 4.99
Hot Cinnamon Stix
Our own pizza dough with cinnamon & sugar topped with yummy
icing 4.99
Dessert Pizza
7” dessert pizza, with your choice of cherry, apple, peach or
blueberry 4.99
AND
UT GOOD TIMES
BO
A
S
I
E
US
HO
D
E ROA
DOORS,
ULTIMATELY TH
FE OUTSIDE THE
LI
ET
G
R
FO
TO
PLACE
DOWN,
GREAT FOOD: A
LET YOUR HAIR
D
N
A
UP
ET
FE
YOUR
Y!
A PLACE TO PUT
RE HERE . . ..ENJO
WE’RE GLAD YOU’
4 2 DAY ®
EMBER TO LIVE
EM
R
S
Y
A
LW
A
AND
DODGE IN
SPECIALS
CARRY-OUT
INDICATES
HOUSE SPECIALTIES
463-9225
Kitty’s Roadhouse will have Daily and Monthly Specials, as well
as Cocktail Specials. Don’t forget to check out Kitty’s!
PICK-UP -N-N- HAUL
HAUL OUT
OUT FOOD
FOOD
PICK-UP
ALSO AVAILABLE
Schlitz, Margaritaville Spiked Lemonade, Redbridge,
Bud Light Lime-a-Rita, Mikes Hard Cranberry Lemonade
WINE
Coastal Ridge Chardonnay
Coastal Ridge White Zinfandel
Coastal Ridge Merlot
Beringer White Moscato
Beringer Red Moscato
Summer Peach Sangria
Kitty’s homemade sangria, with fresh
peach flavorings made with our house
Chardonnay & mixed with fresh juices.
E
R
U
T
A
N
SIG
S
K
N
I
R
D
MARTINIS Kitty’s own 15 flavored Vodka Martini’s
Lemon Drop, Red Apple, Astro Pop, Carmel Apple, Midnight
Espresso, Sea Monster, Ex-Girlfriend, Cosmopolitan,
Grasshopper, Almond Joy, . Chocolate, Wedding Cake,
Peppermint, Cinnamon Gold and Mint Chocolate Chip
BLENDED MARGARITAS
Mix and Match your flavors!
Lime, Strawberry, Raspberry, Watermelon, Cherry, Peach,
Banana, Mango and
Pina Colada
KITTY’S HOMEMADE ROADHOUSE MARY’S
Kitty’s own spicy blend of juices & Seasonings, mixed to perfection.
Served with Jumbo Green Olives. A Kitty’s Roadhouse Favorite!
GO GREEN -N- GO HEALTHY
at kitty’s roadhouse
Kitty’s is using only the “BEST” products in their famous Broaster Pressure Fryer!
The Roadhouse broasted pressure fryer works by being sealed and under
pressure (unlike all open frying units) so your food is crispy on the outside and
moist on the inside. That means there is 60-90% less oil being evaporated and
absorbed into the food.
Broasting also takes less cooking time because all the heat is contained. Kitty’s
Roadhouse broaster pressure fryer uses 48% less energy. Therefore . . . . . . . . . . . .
GO GREEN.
The Roadhouse also uses a special marinade that is infused clear to the bone
and uses a lot less breading than open frying units. Kitty’s specialized recipe and
way of cooking has no trans-fats, no cholesterol, and is low in saturated fat.
Therefore . . . . . . . . . . GO HEALTHY.
TOOL BOX
WOOD_FIRED
OVENS
at kitty’s roadhouse.....
Wood-fired brick ovens and pizza have been with us since the
dawn of civilization. Both have been discovered in the excavations
of virtually every ancient community, and there are mentions of flat
breads cooked on a hot stone throughout antiquity.
Skills, combined with the ready availability of both brick ovens and
traditional pizza ingredients, including cured meats, olive oil, pine
nuts, capers, garlic, onion, cheese and herbs leads us to imagine that
they also made good pizza. They had everything but the tomatoes.
With the fall of the Roman Empire, skill and knowledge in many
pursuits were lost, including cooking. I have trouble imagining the
Duke eating a good, hot medieval pizza somewhere off in his drafty
castle. Nonetheless, round brick ovens were a critical component of
food and cooking in the middle ages.
The term pizza was first used in an Italian cookbook in 997 A.D. The
tomato arrived in Europe from the New World in the 16th century, and
the word pizzaiolo was first mentioned in the 17th century. Naples
wins the award for doing the best job of laying claim to being the
birthplace of pizza, though some in the Italian restaurant business
believe that Venice actually invented pizza, and that they just got outmarketed. Venice banned wood burning furnaces in the city in the
13th century after they got tired of burning the city down, and glass
production was moved to the island of Murano. To this day, there are
no wood fired pizzerias in Venice.
CHICKEN ENTREES
2 Piece Chicken
Original fresh lightly hand breaded broasted chicken, served with garlic
toast and a pickle spear 4.99 (specify white or dark meat)
*add an extra breast for 2.99*
3 Piece Chicken
Original fresh lightly hand breaded broasted chicken, served with garlic
toast and a pickle spear 5.99 (specify white or dark meat)
*add an extra breast for 2.99*
Regardless, pizzerias started appearing in Naples in the early
18th century, with the world’s first true pizzeria, Antica Pizzeria Port
‘Alba, opening in Naples in 1830. The story of the “Margherita” pizza
being created as an offering to the Queen of Italy during her visit to
Naples took place in 1889. The colors of the Margherita pizza (tomato,
mozzarella and basil) are the color of the Italian flag. As another aside,
the Italian soccer team is called the Azzurre, or blue.
The first pizzeria in the U.S. opened in 1905, and in the aftermath of
WWII, returning American GIs created what has become an insatiable
appetite for pizza – first in America, and then around the globe. Today,
pizza has grown to become a 30+ billion dollar business, with millions
of pizzas consumed daily. Sadly, most of them are not very good, or
very good for you. This is where we come in.
TRUNK TO GO (Does not include Pickle -N- Toast)
8 Piece Chicken 11.99.
12 Piece Chicken 17.99
White Meat = breast & wing
Dark Meat = thigh & leg
KEN
C
I
H
C
THE
D
I
D
D?
GET TO
A
O
T
O
WHY
R
THE
S
S
. . .DUH
O
E
S
U
CR
O
H
D
ROA
KITTY’S
WE ALSO HAVE CHICKEN AVAILABLE FOR LARGE PARTIES!
THIS AIN’T YO MAMA’S PIZZA!
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces
the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are
consumed raw or undercooked. Consult your physician or public health official for further information.