Oct - Dec 2013 - Berjaya Clubs > Home

Oct - Dec 2013
EVOLUTION OF
MUSIC PLAYERS
HORSEBACK
ARCHERY
DIWALI
DELICACIES
How we listened to music
through the ages
When two prestigious
sports come together
The special sweet delights
of Diwali
>07
>09
>15
Editorial
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READY • SET
Hello Again, And Welcome!
A
s 2013 draws to a close,
I present to you our final
newsletter of the year. This
is the time of year that we can all sit
back, take a well-deserved break and
look at what we have achieved in the
past year. 2013 has been a glorious year
for our respective clubs, with increased
membership and a wealth of events that
have taken place over the months.
At this time we can now look forward
to the future with a tingling anticipation
of what is in store for 2014. When we
have had what is really a superb year,
and all is said and done, it is sometimes
hard to imagine a more wonderful year
ahead. Yet that is what awaits us.
The upcoming holidays are a time
for family relaxation and also a time
when we can give ourselves a pat on
the back for the goals we achieved and
still forgive ourselves for the ones we
might have missed. There isn't anyone
in the world who can honestly say that
he or she hit every target every time,
but celebrating those that we hit is an
achievement in itself.
Then suddenly the New Year is upon us
and it seems that once again the world
is our oyster. It is like a new dawn with
a vista open before us that gives hope
and inspiration for love and friendship
– probably the two most important
things for every human being – success
in our business activities as well as our
leisure ones, and continued good health
and fitness. Our relationships with our
families and friends will continue to
grow and expand.
2014 will be our best year ever. There
is no doubt in our minds.
As we look forward to the year ahead
with excitement and anticipation, I
wish you all the peace of the holidays
and every blessing and happiness that I
wish myself.
Khor Poh Waa
Director of Berjaya Clubs
Berjaya Clubs
Bukit Jalil Golf & Country Resort
Bukit Kiara Equestrian & Country Resort
Berjaya Golf Resort Berhad (223292-U)
Jalan Jalil Perkasa 3, Bukit Jalil,
57000 Kuala Lumpur.
Tel: +603-8994 1600 Fax: +603-8994 1542
Email: [email protected]
Bukit Kiara Resort Berhad (169558-D)
Jalan Bukit Kiara, Off Jalan Damansara
60000 Kuala Lumpur.
Tel: +603-2093 1222 Fax: +603-2096 2825
Email: [email protected]
Kelab Darul Ehsan
KDE Recreation Berhad (121237-P)
Taman Tun Abdul Razak,
Jalan Kerja Air Lama,
68000 Ampang Jaya, Selangor
Tel: +603-4257 2333 Fax: +603-4257 2335
Email: [email protected]
Staffield Country Resort
Staffield Country Resort Berhad (77094-M)
Batu 13, Seremban-KL, 71700 Mantin,
Negeri Sembilan.
Tel: +6018-222 1919 Fax: +603-8766 7173
Email: [email protected]
Bukit Banang Golf & Country Club
Indah Corporation Berhad (26003-H)
1, Persiaran Gemilang, Bandar Banang
Jaya, 83000 Batu Pahat,
Johor Darul Takzim.
Tel: +607-428 6001 Fax: +607-428 5267
Email: [email protected]
Club Times! is a quarterly publication
of Berjaya Clubs produced
exclusively for its members.
The opinions and views expressed in
this issue are not necessarily shared
by Berjaya Clubs, the Contract
Publisher. Although every effort has
been taken to ensure correctness
and accuracy in the preparation
of this issue of Club Times!, the
Contract Publisher or Editorial
Staff accept no responsibility for
any effects arising from errors or
omissions. Should there be any
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All rights reserved by Berjaya Clubs.
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Contents
................................................................................................ 02
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Oct 2013
.............................
>09
>13
>05
Highlights
Know Thyself
Evolution of Music Players
>15
03 - 04
05 - 06
07 - 08
Horseback Archery
Travel Luggage & Checklist
Drawing Kolams & Decorating Christmas Trees
Diwali Delicacies
Members' Privileges
Spotlight
09 - 10
11 - 12
13 - 14
15 - 16
17 - 21
22 - 30
Highlights
................................................................................................ 03
..............
20th Oct (Sun am)
Carlsberg Golf Classic
Tournament - Stroke Play
29 December
23rd Nov 2013
2013 (Sat)
(Sunday)
BJGCR
December
Junior Monthly
Singles Badminton
Medal Open 2013
Strokeplay
(U12 & U15)
The long awaited and exciting tournament is
back in the Club. HURRY! Register yourself at
the Golf Counter today.
Calling all boys and girls prepared for this
battle. Show off your skills and who knows –
you may be the next Dato’ Lee Chong Wei.
Members and guests are welcome to join!
For registration and more info, kindly call
the Golf Counter at 03 8996 1468 or
email: [email protected]
25th Oct 2013 (Fri)
Diwali Charity
Light up this festive moment with the less
fortunate and needy families, by sharing
your love and joy with them. We welcome
any contributions (in cash or kind) by 22nd
October 2013.
For enquiries and more info, kindly contact
Ms. Angelina Chin at 03 8996 1837 or
email: [email protected]
29th Nov 2013 (Fri)
Merry Kids! Merry Orphans!
’Tis the season to be jolly! In conjunction with
the school holiday event and Xmas Charity,
BJGCR is organising a 1-day camp to give
your children exposure by showing their love,
creativity, caring and sharing with the invited
orphans. This event would help your children
to appreciate, love and feel thanksgiving for
where they belong as well as for their parents.
Time : 9am - 5pm
Venue : Aerobics Room
Eligibility
: Children (8-15 years old)
Closing Date : 15th Nov 2013 (Fri)
Entrance Fees : RM40 nett / Member
RM50 nett / Non-Member
Any contributions (in cash or kind) are welcomed
by 25th November 2013. For enquiries and
more info, kindly contact Ms. Angelina
Chin at 03 8996 1837 or email: jalil.pr@
berjayaclubs.com
Time : 10am
2013Court
Venue 23 November
: Indoor Badminton
th
Closing Date (Saturday)
: 16 Nov 2013 (Sat)
Entrance
: RM25
nett /Badminton
Member
BJGCRFees
Junior
Single
RM50 nett / Guest
Open 2013
(U12 & U15)
(incl. 1 T-shirt)
Club Times
.............................
26th Oct 2013 (Sat)
Halloween Night Party
It’s Halloween, everyone’s entitled to one
good scare. Come and party with us as
there will be food, good music and games.
So, who’s ready for trick-or-treats?
For further information, please contact
the PR Department at 03 2094 1314
10th Nov 2013 (Sun)
Swim Gala 2013
Calling all boys and girls prepared for this
For registration or enquiries, kindly contact
battle. Show
off ourat
skill03
and 8996
who knows
you or
Sports
Counter
1470
are
the
next
Dato’Lee
Chong
Wei.
Members
e m a i l : j a l i l . s p o r t s @ b e r j a y a c l u b s. c o m
and guests are welcome to join!
Our club’s annual swimming tournament for
members.
Time : 10.00 am
Venue : Indoor Badminton Court
Closing Date
November 2013
th 8 Dec: 162013
(Sun)
(Saturday)
Swimfes
Entrance Fees
: RM 252013
nett / Member
RM 35 nett / Guest
biggest annual
(incl.swimming
1 T-shirt) event marks
The
the end of the year. Take this opportunity
to achieve your target and show off your
swimming skills. Open to youngsters above
16 years old.
12th Nov 2013 (Tue)
Deepavali Charity
8 December 2013 (Sunday)
Time
: 8am – 2pm
Swimfes
2013
Closing Date : 8th Nov 2013 (Fri)
Entrance
Fees
: RM50
nett / Member
The annual
biggest
swimming
event marks
the end of the year.
RM55
nett
Take
this/ Guest
opportunity
Event
Highlight:
to achieve
your Swimming
target andCompetition,
showed off
your swimming skills.
Water
Games,
Open
to youngsters
old.
above 16 years Entertainment,
Food,
Promotional Booth, etc
Time
: 8.00am – 2.00pm
Closing
Date or: 8enquiries,
November
2013contact
For
registration
kindly
(Friday)Counter at 03 8996 1470 or
Sports
eEntrance
m a i l : j a Fees
l i l . s po :r tRM
s @nett
b e r /j aMember
y a c l u b s. c o m
RM nett / Guest
Event Highlight : Swimming Competition,
Water Games,
Entertainment, Food,
th
(Sun
am)etc
29 Dec 2013
Promotional
Booth,
December Monthly Medal Stableford System 36
For registration and more info, kindly call
the Golf Counter at 03 8996 1468 or
e m a i l : j a l i l . g o l f @ b e r j a y a c l u b s. c o m
For more information about the event
above, please contact the Sports &
Recreation Department at 03 2094 1149 /
1358.
This year, Bukit Kiara Equestrian & Country
Resort will be visiting underprivileged
homes for Deepavali Charity activities. We
welcome any donations (in cash or kind) for
this event.
For further information, please contact
the PR Department at 03 2094 1314
23rd Nov 2013 (Sat)
Dining Etiquette Workshop
Join us and learn what table manners are
deemed socially acceptable, the flow of
different courses in a meal and the proper
use of utensils and glassware. A full course
meal will also be provided during the
workshop for free!
Time
: 11am – 2.30pm
Entrance Fees : RM80 / Member
RM90 / Non-Member
For further information, please contact
the PR Department at 03 2094 1314
Highlights
................................................................................................ 04
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5th Oct 2013 (Sat)
Carlsberg Golf Classic
2013 - Stroke Play
The excitement returns with the Carlsberg
Golf Classic. Come watch our top golfers
battle it out for the top position!
11th – 13th (Fri–Sun),
25 – 27th (Fri–Sun) Oct 2013
Tennis Club Championship
(Men’s Singles & Doubles)
th
The tennis champs of our club return to battle
it out for the top positions – be sure to catch
the excitement!
19 Oct 2013 (Sat)
Deepavali Kolam Contest
th
What better way to celebrate Deepavali
than with a touch of tradition and artistry? Try
your hand at creating a beautiful kolam.
11th Dec 2013 (Wed)
Skytrex Adventure
Skytrex Adventure is where you can enjoy
jungle trekking on the canopy, test your
fear, crawl, glide and swing through
different challenges while appreciating the
Malaysian Tropical Rain Forest.
5th & 6th Oct 2013 (Sat - Sun)
20th Club Championship
BBGCC Liaison Committee
Members 2012 / 2013
Get ready for our Club Championship happening
for the 20th instalment this October! Thrills and
excitement are in store as our challengers vie for
the champion’s title.
Meeting with Mr Khor Poh Waa, Director
of Berjaya Clubs on 23rd August 2013 at
Conference Room, BBGCC.
17th Nov 2013 (Sat)
School Holiday Programme –
Creative & Fun Class
Learning doesn’t stop with the holidays. Enrol
your kids in an artistic and engaging learning
environment!
29th & 30th Nov 2013
(Fri & Sat)
Tennis Club Championship Mixed
Doubles
It’s time for the challengers for the mixed
doubles championship to shine! Come out and
experience the thrill.
1st Dec 2013 (Sun)
Tennis Club Championship Mixed
Doubles Finals & Prize-Giving
Things come to a head as the finals heat up.
Witness the naming of this year’s champions at
the glamorous prize-giving ceremony.
For further information, please contact
the PR Department at 03 2094 1314
20th Dec 2013 (Fri)
Christmas Theme Party
Get ready for our sandy Christmas party.
Plenty of food, fun, games and prizes to
be won. Come along, bring your family and
friends for a great day out!
For further information, please contact
the PR Department at 03 2094 1314
Oct 2013
.............................
Notice of Annual General Meeting
of Indah Corporation Berhad
Make your presence felt at our upcoming AGM,
and have a say in the direction of our Club.
Besides, it will be a fun an entertaining time as
well.
Date
Day
Venue
Time
: 26th Oct 2013
: Saturday
: Conference Room
: 10am – 12pm
From left ( seated ) Mohan from MY Premier
Trustee, Shium Thiam Teck ( Liaison Committee
member for Sports & Recreation) , Lee Kok Leong
( Chairman of Liaison Committee ), Khor Poh Waa,
Director of Berjaya Clubs, Neo Thiang King ( Club
Captain & LC member ) and Ahmad Durani ( MY
Premier Trustee ). From left (standing) Steven Seo
( Operations Manager), Michael Wong ( LC member
for Handicapping), Gan Wei Teck ( LC member for
Golf Tournament ), Henry Ng ( Club Manager of
Staffield Country Resort) and Koh Siong Kian
( LC member for Food & Beverage and Disciplinary
Chairman).
24th Nov 2013 (Sun)
Mode of Play: Stroke Play Over
27 Holes
Tee off: 10am (2 point start)
Entrance fee: RM115.00 nett inclusive of
Pin High T-shirt, goodie bag, buggy fee
(27 holes), crossover snacks, buffet dinner,
prizes and lucky draws
Men’s Category with valid USGA handicap:
Division A
: 0 – 16
Division B
: 17 – 24
Ladies’ Category with valid USGA handicap:
Division A
: 0 – 18
Division B
: 19 – 36
Players: Strictly for principal and spouse
only. Latecomers will be disqualified.
For mor e det ai l s an d r e g i s tr a ti o n,
k i n d l y c a l l Pu a n I z a n a t 0 7 - 4 2 8 5 4 3 1 .
Cover
Story
05
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Taking stock of the past year with a
view to improving the coming year.
N
o one in this world can buy back the past. So enjoy each
moment before it goes away. Our life experiences make
us who we are, what we are. To honestly “know thyself”,
let’s try taking a look at the year gone by – the things you did, the
emotions you experienced.
Happiness means different things to different people. As of now,
happiness for many is the upcoming holiday season and the fabulous
New Year parties we’ve been planning. We had some amazing gettogethers last year, but I’m sure the ones in the next year are going to
be even better. Cheers to that!
Let’s see what we’ve learnt from the last year…
FRIENDSHIP IS AMAZING
We are all friends at our clubs, and some of us are close like family.
The past year has been wonderful in terms of the time we’ve spent
together, the meals we’ve shared, and the easy conversation that has
flowed at the clubs. We’ve all been there for each other and that is
simply wonderful. Look forward to more of such amazing bonding
next year. Our members are amazing people.
.............................
Cover
Story
06
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Oct 2013
.............................
FOCUS IS EVERYTHING
When you look back at your success stories in business last year, you
will notice that the biggest common factor is focus. The deals that
were completed without any hiccups were the ones we’ve focused
on. Of course, it helps to know those whom you are doing business
with. At the same time, those among us who surpassed us all will
be our shining examples for next year. We’ll all look forward to
getting some useful tips from you. Here’s to more business and career
success, people!
"Think positive
thoughts to get
positive energy
from the universe.
"
DEVELOP REBOUND ABILITY
When you look back at the past year, there must be some moments
that you would rather forget. We all have them. Bad news, rumours,
scandals – disturbing moments all; just forget them. We are a happy
bunch here, and we are looking forward to happier times next year.
So let your hair down, drop your guard a bit, relax that stiff upper lip,
and join the party!
KEEP SMILING
Start your day with a smile and the day will smile back at you. Think
positive thoughts to get positive energy from the universe. (And yes,
a smile is the best way to get back at those who don’t like you.) So
grin a bit more. Or a lot more!
HEALTH IS WEALTH
Some of us may have had health scares, or simply noticed that
walking up the stairs takes a little bit more effort than before! Each
passing year reminds us that time marches on. But that does not by
any chance mean that we can’t have fun! We’ve got so many facilities
at our clubs. Use them! Sports are an excellent way to forge lifelong
friendships. Start now, if you haven’t already. Golf, football, cricket
– let’s just play. Pick up a new sport. Improve your game, improve
your health. Let’s welcome the New Year with a resolve to be fitter,
and better.
LOVE YOUR FAMILY
All the fun we had, all the good times in the last year, nothing would
have been possible without the support of our families. They have
been our pillars of strength throughout. As the year draws to a close,
it’s time we gave our families their much deserved credit. (Plus,
you have to keep your spouse happy if you plan to play golf on the
weekends, too.) We’ve also all become part of one great family, and
that’s absolutely marvelous. Let’s keep the love alive, next year and
every year after that.
Looking back at the last year will make you smile at the good times,
and help you bring resolution to whatever took place that was less
pleasant. Just remember: Tomorrow is a new day. And the next
year will come with its own promises. Let the year live up to those
promises. Have a wonderful 2014, friends!
The
New Gen
07
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F
rom vinyl records to
cassettes to CDs to digital
music players, the way
we listen to music has definitely
been an evolution worth looking
back on.
There is no denying the fact
that music has always been one
of the most important sources
of entertainment. Music is
so addictive that it is hard to
imagine our lives without it. In
fact, listening to music reduces
stress levels and refreshes
minds. This is why the invention
of music players has completely
revolutionised the world of
entertainment.
.............................
It all began when Thomas
Edison unveiled the first ever
device capable of recording and
reproducing sound – his famous
phonograph – in the year 1877.
Many years later, in the 1940s,
the vinyl record was invented
and became the first music
player to reach the masses, and
filled their lives with music. It
was a development of the old
gramophone, with a vinyl disc
that was used for recording and
reproducing sound.
1877
1
970
Evolution
of Music
Players
With the passage of time, tape reels and then
8-track tapes came into existence in the late
1970s. This tape was made of ¼-inch magnetic
tape housed in a plastic cartridge. It became
the most popular and successful commercial
music player of its time, and was a common
sight in cars during the automobile boom of
the 70s. Eventually, with the advancement of
technology, compact cassettes were launched
for music lovers. Such cassettes consisted
of a comparatively small plastic case with
magnetic tape inside them. They were easier
to operate and served better than the previous
media.
The
New Gen
08
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Oct 2013
.............................
1990
2000 - Present
The introduction of compact discs in the early 1990s was
the next big step in the evolution of music players. A CD
is a metal disc coated in clear plastic, which has digital
data written onto it with a laser. Later on, CDs were also
used to store pictures, computer documents and songs in
digital file format. Their popularity soared because they
could be played on computers, VCD and DVD players,
besides the original CD players. CDs have really played
a key role in entertaining innumerable people, and we all
remember them fondly, don’t we?
Thereafter came the clearest and the best quality digital music
players, which can really be credited for entertaining the world.
Apple’s iPod was the next invention, introduced just eight years ago
although it seems like ages, and created a big sensation in the world
of music players. With a storage capacity of 1,000 songs, a compact
size, and easy portability, the original iPod garnered worldwide fame
in no time.
Nowadays, trendy smartphones have taken over iPods in serving
people with their amazing capabilities. Along with features like
memory, networking and processors, they have special file transfer
properties wherein one can easily download and upload songs
through the internet, in digital format. Additionally, personal
computers, laptops and tablets with music software have also added
to the charm of music in the lives of people everywhere.
Sports
Guide
09
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.............................
Ever Seen An Archer Shooting Arrows
Or A Jockey Riding A Horse?
Or Both At The Same Time?
That’s Horseback Archery!
H
orseback archery is an interesting
sport, as it is actually a combination
of two sports. We are all well aware
of the sport of archery, where the archer
shoots arrows from a bow. We have also
seen the renowned sport of jockey horse
riding. Both these sports are very popular
and need tremendous skills and practice to
be performed. But when performed together,
they become the magnificent spectacle of
horseback archery.
It originated during the period of the Eurasian
nomads, Iranians and Indians in ancient times,
as a method of warfare, and later became
popular among the Mongols and the Turks
in the Middle Ages. However, its popularity
declined in the 16th century with the invention
of firearms for horseback cavalry. But with
the passage of time, horseback archery is now
regaining popularity as a sport in various parts
of the world.
Originally, it was not a sport, but a skill used
by ancient people to fight their enemies or to
hunt for food. But now people have adopted
it as a sport, and there are professional
horseback archers who are highly passionate
in honing their skills. Also, horseback
archery competitions are organised in order
to let the archers demonstrate their skills and
entertain the audiences. This sport requires
great attentiveness and presence of mind, as
the archers need to take an angle and shoot
the bows at the target – all while riding on
horseback at galloping speed.
Sports
Guide
10
................................................................................................
..............
Now there are specialised academies with
professional trainers available for those
who are willing to learn this sport. They use
advanced techniques, high quality horses and
bows and arrows to teach modern forms of
horseback archery. These modern forms are
much more entertaining than past techniques
and are worth learning by those who have
the interest and resources. The experts also
organise regular competitions to keep the
learners enthusiastic and on their toes.
For beginners in horseback archery, one first
needs to gain expertise in normal archery and
horse riding, individually. Once that level is
completed, one must start honing one’s skills
of hitting a target from the bow while galloping
on horseback. It’s no surprise that horseback
archery is an intricate sport that requires a lot
of both mental and physical strength. But it
serves a person with the benefits of being very
concentrated and dynamically agile, and is
thus worth the effort.
Oct 2013
.............................
"This sport
requires great
attentiveness
and presence
of mind."
Lifestyle
+ Fashion
11
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Club Times
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TRAVEL LUGGAGE
&
CHECKLIST
N
ext to deciding on where you are going and how you will get
there, choosing the type of luggage to bring for your trip is
probably one of the most important things that you will need to
think about. With so many options to choose from, it can all become rather
overwhelming. What type of suitcase do you need? Do you want one with
or without wheels, do you need hard shell or soft sided bags? There are
pros and cons for each of these.
Discover The Various
Types Of Luggage To
Suit Your Needs And
What To Pack For Your
Trip
HARD CASES, SOFT CASES
Soft sided cases are reasonably flexible and easy to store, but can offer
less protection and may not be as waterproof. It is no fun arriving home
from your trip and opening your case to find all your souvenirs in little
pieces! Hard shell cases tend to offer more protection, but may be heavier
than their softer counterparts. And they can also be quite a bit trickier
to store.
Lifestyle
+ Fashion
12
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Oct 2013
.............................
BUT WHAT TO BRING?
Another dilemma can be what to take on an overseas trip.
One would say, don’t take too much. Here are suggestions for
the top 10 things to pack:
Copies of travel documents
DUFFLE BAGS
A large cylindrical bag usually made of strong
cloth with a drawstring closure at its top, a
duffel bag is extremely light yet holds quite a
bit of stuff. They may not be as glamorous as
your hard shell case with wheels, but they are
extremely practical, especially for short trips.
Originally favoured by military personnel,
today’s duffel bags are more colourful and
fashionable.
Make sure that you have copies of your passports, itineraries, tickets and
travellers cheques, just in case you find that these have been misplaced or
worse. Also have a list of contact information and your credit card contact
information with you.
Travel guidebooks and language guides
Local money
Don't forget to change your money to some local currency before you
leave. Take a small money belt with you; this is handy, as it can be tucked
under your clothes and you can keep your passport and other important
documents with you, as well as your cash.
Sample size
toiletries
No matter where you are
going, you will generally
be able to pick up shampoo,
conditioner and soap.
There’s no need to bring
your big bottles from home.
A sleeping mask
and earplugs
Many a bleary eyed traveller
has stumbled off the plane at
their destination only to spend
the next two days exhausted
because the passenger next
to them snored louder than a
passing train.
Your sense of humour and adventure!
Electronic devices
HAND LUGGAGE
Carry-on luggage is something that is able
to be stowed either in the overhead locker
or under your airplane seat. The maximum
measurements for carry-on luggage,
recommended by the International Air Travel
Association, is 56 cm in length, 45 cm in
width and 25 cm in depth. Ladies can take
a handbag as well as their carry-on piece
on board a flight with them. Remember that
these are recommendations by the IATA, and
may differ slightly from airline to airline.
Phone, laptop and camera along with their chargers
Contact information
Address book and calling card to keep in touch.
Reading material
Take some books, magazines
and a pen on board so that
you can be entertained for
hours till you reach your
destination.
Emergency repair
Take a sewing kit, stain
remover pads and a laundry
bag.
Armed with this knowledge of what to pack and how to bring it, you’re free to enjoy
your trip fully. Bon voyage!
'Tis
The Season
13
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Club Times
.............................
DRAWING
&
Kolams
Kolam is a form of painting that is drawn
using rice powder, chalk or chalk powder,
as well as sandstone powder. This painting
style originates from South India, and is also
practiced in Indonesia, Thailand and Malaysia
today. It is an art form traditionally practised
by women and girls.
There are numerous types of kolam patterns,
including mathematical and geometric line
drawings formed around a matrix of dots.
Free-form artwork such as animals as well as
any closed shapes can also be drawn.
1 Draw The Outline
Draw the outline of your kolam on
the ground using chalk powder or
even a piece of chalk.
2 Fill In The Outline
Fill in the outlined parts with the
coloured chalk powder or coloured
rice, etc. as you desire.
3 Finish
Finish off your kolam and show it
off to your guests!
'Tis
The Season
14
................................................................................................
..............
Oct 2013
.............................
DECORATING
S
Christmas Trees
On the other hand, a Christmas tree is a decorated
tree that is traditionally associated with
Christmas celebrations. There are different types
of Christmas trees, usually evergreen conifers.
These trees include spruce, fir as well as pine. You
can also find artificial trees being sold in stores.
These trees are usually made of PVC and can
come in uncommon colours and even with builtin lighting.
Traditionally, Christmas trees were decorated
using edible items such as dates, apples and
nuts. During the 18th Century, people started
using candles to illuminate their Christmas
trees. Below are several traditional items that
you can use to decorate your Christmas tree.
1
Bright Tinsel Garlands
2 Angels Surrounding
The Tree
3
Traditional Baubles
thin blown glass baubles or large
hand-painted baubles
4 Striped Candy Canes
Other things that can be used to complete
a Christmas tree include bits of cotton to
represent snow. You can experiment with
different lighting schemes until you find
one that you like. It is important that you do
not skimp on the Christmas lights. For each
vertical foot of your tree, ensure that you have
a string of a hundred lights. If you are going
to use a real tree, after you have cut it, put it in
water in order to keep it fresh and clean.
Use the above tips to draw your kolam or
decorate your tree to make the holidays a
special day of enjoyment for your whole
household – and your guests!
5 Popcorn Garlands
pop a bowl of corn and thread them
onto a sturdy thread
6 Homemade Baubles
get the kids to make them out of
modelling clay!
7
A large star at the top
as a tree-topper!
Food
& Beverage
15
................................................................................................
..............
Club Times
.............................
Diwali
Introducing the traditional Indian delights
of the Diwali celebration
The festival of lights, Diwali, is fast
approaching, and it’s the time of the year
to meet friends, share joyous moments and
indulge in a never-ending feast filled with
scrumptious delicacies specially made for
the occasion.
Diwali is celebrated in India and also in other
countries including Singapore, Indonesia,
Malaysia and even in the UK, these days. The
grand festival marks the occasion when the
evil lord Narakasura was destroyed by Lord
Krishna and peace was restored in the land.
Hindus, Sikhs and Jains celebrate the five-day
festival with oil lamps, flamboyant clothing
and, most of all, dozens of sweets to sweeten
the occasion.
An evocative spread of Diwali food brings
back fond memories and is closely associated
with the festival. The variety of items ranging
from Laddoos, Halwas to Mithai and Kheer
will simply entice even non-lovers of these
items to shed their inhibitions and take part
in the festive occasion, tasting every delicacy
prepared.
Food
& Beverage
16
................................................................................................
..............
Delicacies
Oct 2013
.............................
Diwali delicacies – what ’s special?
The huge variety of sweets and savory items
prepared in the Indian subcontinent on this
day will flabbergast anyone with its sheer
number. Many of these festive morsels are
also a familiar sight among Malaysians who
celebrate Diwali. Every food item will be
accompanied with a ‘Mithai’, a sweetmeat
which is enjoyed throughout the day in small
morsels. ‘Moti Laddoos’, ‘Burfi’, ‘Pista/
Badam Halwa’, ‘Mawa Kachori’ and ‘Moti
Pak’ are among the chief sweet variants
familiar to Indians, made for the occasion.
A customary practice of visiting friends and
family with decorated sweet boxes made at
home prevails in India. The assorted boxes
will be filled with all types of morsels and
neatly packed to be given out. Sweets are
accompanied with Mathiya, lentil flour discs,
karanji or ghughra, sev, puris and chirote
which are deep fried discs. Murukku, a
crunchy side dish and Rava Adhirasam, an
exclusive sweet made with Rava and ground
sugar, are speciality South Indian delicacies
that are also popular in Malaysia.
Sheera is another popular sweet made using
cashew nuts, cardamom and raisins.
During the festive occasion, the number of
sweets made in households will be nothing
short of flamboyant, and cooking Diwali
food is a social event where women in the
neighbourhood join in side by side with their
neighbours. Celebrating Diwali with coloured
sweets and savouries marks the customary
tradition, as people express their joyous mood
through delicious food items that have left a
long lasting impression in Indian culture not
just on the subcontinent, but around the world
and in Malaysia as well.
17
Members’ Privileges
................................................................................................
..............
Bowling Promotions
School Holidays Special
RM
2 nett
per game
Terms & Conditions
» Promotion valid for students only
» Must show student ID card upon registration
» This promotion is valid on weekdays only from 10am / 12pm till closing
» Excludes bowling shoes rental
» Not valid for tournament package
» All fees are inclusive of 6% govt. tax
» Promotion valid for the months of Nov – Dec 2013 only
Year End Special ( Nov - Dec )
Terms & Conditions
»This promotion is valid on weekdays only from 10am / 12pm till closing
»Excludes bowling shoes rental
»Not valid for tournament package
»All fees are inclusive of 6% govt. tax
»Promotion valid for the months of Nov – Dec 2013 only
No-Smoking Bay &
New AstroTurf Mats
No more worries of inhaling smoke that affects your exercise. The
Driving Range is now divided into smoking and no-smoking bays. For
non-smokers, you can now practice your healthy way of swing at Bays
36 – 51.
3 games
Buy
RM10 / Member
RM12 / Guest
EW
N
Meanwhile, to enhance your practice experience, the Driving Range
management has replaced some old AstroTurf mats with new ones,
to make your practice sessions more comfortable and
smoother than ever.
Visit us now!
For enquiries, kindly call
the Sports Counter at
03 8996 1470
Only RM8 for
Car Wash Services
Starting from 1st August 2013, experience the
breakthrough new technology in car washing: waterless
and electricity-saving so you’ll pay less! Enjoy a special
member’s rate for washing your car: RM8.00 only!
(Applicable only to sports and saloon cars).
For more details, kindly contact :
Mathan 016 6010 755
Ryan
012 6464 576
Members’
Privileges
18
................................................................................................
..............
Monthly Pony Activities
for Kids
Every month, the Club hosts an “Own A Pony Day” for the
children, which usually falls on a middle Sunday of the month.
Half a day of interactive fun with the ponies, the event is meant to
familiarise children with the handling of ponies, to build up their
confidence in equestrian activities.
Also happening monthly is the “Pony Club Rally”, which features
learning via fun activities. The Rally, however, covers more indepth topics with a bit more focus, for children who are further
along the equestrian journey of discovery.
Gym Refurbishment
Before
After
Members’
Privileges
19
................................................................................................
..............
OCT 2013
NOV 2013
Wagyu Beef
Promo
Chinese Hawker
Food Promo
DEC 2013
Hokkien Mee, Cantonese Noodles, River
Prawn Yee Mee
(Available at Bukit Kiara only)
Date: 25th December 2013,
Time: 10.30am – 2.30pm
Bukit Jalil
RM49++
Per Adult
RM30++
Per Child
Fish Head
Bukit Kiara
RM59++
Curry / Assam
Per Adult
RM39++
Per Child
ew *)
N
(
l
i
l
a
J
t
Buki
ra
Bukit Kia
E
W
R
E
R
CATE
Year End Beer Promo 2013
OCT
Carlsberg Beer Promo
RM12++ / Mug or Bottle , RM47++ per JUG, RM90++ per Tower (8mugs)
NOV
Asahi Beer Promo
RM13++/Mug or Bottle,
DEC
RM49++ per JUG, RM95++ per Tower
Kronenberg Beer Promo
RM15++/Mug or Bottle,
RM55++ per JUG, RM108++ per Tower
*BJGCR welcomes new caterer
starting from 1st September 2013
OU
Y
S
E
M
LCO
!
Members’
Privileges
20
................................................................................................
..............
OCTOBER
NOVEMBER
Business Set Meal:
a) Salmon Steak
b) Chicken Chop
c) Lamb Chop
RM28.00 ++
RM22.50 ++
RM25.00 ++
(All served with Asparagus Soup, Potato Wedges,
Vegetables and Apple Pie with Ice Cream.)
DECEMBER
Sizzling Promotion: a) Chicken Chop b) Lamb Chop
c) Salmon Steak d) Beef Hor Fun e) Yee Mee RM15.00 ++
RM18.50 ++
RM22.50 ++
RM10.00 ++
RM10.00 ++
(All served with Vegetables and Mixed Fruits)
Bakso
Jumbo Hot Dog
RM8.00 ++
RM6.50 ++
Mee Bandung
Jumbo Hot Dog
RM9.00 ++
RM6.50 ++
1. Grilled Fish with Lemon Butter
Sauce served with Vegetable Salad and Potato Wedges
RM15.00 ++
2. Chicken Maryland served with
Banana Fritter, Corn Fritter, Beef Bacon and Potato Wedges
RM15.00 ++
Sotong Kangkong
Jumbo Hot Dog
RM6.00 ++
RM6.50 ++
Cake of the Month Promo
OCTOBER
NOVEMBER
DECEMBER
Pandan Layer Cake RM7.00 ++
Per Slice
(price shown before discount)
Chocolate Walnut Cake R M7.00 ++
Per Slice
(price shown before discount)
Marble Cheese Cake RM7.00 ++
Per Slice
(price shown before discount)
Present this original coupon and receive a 10% discount
plus a FREE cup of coffee or tea, with any Cake of the
Month order when you dine-in at Duyong Restaurant,
from 12pm – 7pm only.
Present this original coupon and receive a 10% discount
plus a FREE cup of coffee or tea, with any Cake of the
Month order when you dine-in at Duyong Restaurant,
from 12pm – 7pm only.
Present this original coupon and receive a 10% discount
plus a FREE cup of coffee or tea, with any Cake of the
Month order when you dine-in at Duyong Restaurant,
from 12pm – 7pm only.
Members’
Privileges
21
................................................................................................
..............
r
o
tes f
a
R
w
Ne
ng
mmi
Good News to all Members & Guests of Bukit Banang Golf &
Country Club!
Swi
Bukit Banang Swimming Academy (BBSA)’s new promotional rates by the
infamous Cikgu Latif, which will take effect from 1st October 2013, are as
follows:
Bukit Banang Golf & Country Club
Swimming Head Coach : Cikgu Latif bin Ismail
Qualification
: Diploma in Swimming,
Budapest, Hungary
Experience
: National Sports Council Coach
Malaysia Sports School Coach
Beginners Learn to Swim
Pre-Competition - Intermediate
Competition – Advanced
R M 8 0 . 0 0 (Non-Members)
R M 8 0 . 0 0 (Non-Members)
R M 1 0 0 . 0 0 (Non-Members)
R M 6 0 . 0 0 (Members)
R M 7 0 . 0 0 (Members)
R M 7 0 . 0 0 (Members)
R M 6 0 . 0 0 (Kindergartens &
Schools - more than 15 students
Once a Week (1 Hour)
Twice a Week (1 Hour) /
6 Months Programme
Three Times a Week (1 Hour)
All interested students, kindly register with Cik Hanim at the Sports Registration Counter.
i
a
c
l
e
p
S
d
n
e
k
Wee
Saturday
Banana Leaf
Lunch
RM13.90 nett
Sunday
Chicken Rice
RM11.80 nett
savoury curries
y with a meal of
Spice up your da
nana leaf as
ba
nt
gra
up on a fra
and rice served
your platter.
pecial
S
y
l
h
t
n
Mo
October
K-Lime Juice
RM5.90 nett
Here’s a deliciou
s take on a peren
nial favourite loc
chicken rice! Di
al dish g in to fresh, jui
cy chicken sprin
kled with sauc
es.
November
Soursop Juice
RM 5.90 nett
December
Sunquick Juice
RM5.90 nett
Spotlight
22
................................................................................................ ..............
Golf Course
Renovation
Update
Hole 9: View from back of the green
#8
Keeping the buggies away from the grass also will tremendously help
the course in maturing beautifully. If we help these juvenile grasses in
their early days, they will mature into a golf course that we all can be
proud of.
Hole 9: View from approach
Currently, two holes are under renovation. The planting of par 4, Hole
#12 is now under progress. We had just completed the stolonization
(planting) of the fairway, rough and the river’s slope. The grow-in
process will take about two months before play is permissible. At this
hole, the left side green bunker was split into two to make room for a
bigger putting area. A new fairway bunker is in place on the left of the
landing area at about 200 metres from the blue tee. For the right side
of the hole, all three bunkers remain. In total, Hole 12 will have six
bunkers, the most of 18 holes to date.
The new Hole 9 was opened on 29th August prior to the Merdeka
holiday. Amidst the long Raya holiday, the team managed to complete
the grow-in and the preparation on time. We hope this new addition to
our Bukit Jalil course will enthral all members alike. So far this is the
7th complete hole being renovated.
Green 12: Green complex in progress
Unrepaired divot
Unrepaired ball marks
Even though the hole was opened for play, please note that the turf
is still under the grow-in process. Most of the grass is only two
months old and still young. Players should be cautious and give
more attention on golf etiquette, especially the kind about preserving
the course. To repair the ball marks on greens, replace the divots in
fairways, avoid taking divots on practice swings and avoid dragging
shoes whilst walking, will help the young course to establish faster.
Hole 5: Scrapping and shaping in progress
We started closing Hole 5 for renovation at the end of August. Presently,
our team is scrapping the old turf and cutting the mounds previously
dumped on the right side of the fairway beside the small stream. We
hope we can shape back the hole to its previous contour, giving more
perspective of the water hazard.
Report By:
Izani Mokhtar
Manager – Golf & Course Maintenance Operations
4th September 2013
Spotlight
................................................................................................ 23
..............
18th Annual Club Championship
(6th - 7th Jul 2013)
handicap
GROSS ( MEN)
eddy loh
Once again, the Club Championship was held successfully with 120
participants. The 2-day golf tournament was played over 36 holes of stroke
play, with tee-off at 7:45am.
The Men Gross Champion crowned Eddy Loh with a score of 149, while the
Ladies Gross Champion went to Stella Chau, the 7-time champion (2002 –
2006, 2010 and 2012 – 2013) with a score of 159 respectively.
The tournament marked the end with a buffet luncheon, prize giving
ceremony and lucky draws. Appreciation to all sponsors: Carlsberg,
Ultimate Health Sdn. Bhd., Red Bull, Fresh & White by Southern Lion,
BigHub Capital, SOTHYS Paris, Ginvera, Esquire Kitchen, Berjaya
Vacation Club Bhd, Desa Waterpark, P. P. Lim Golf Specialist and Jebsen &
Jessen Technology (M) S/B.
149
tey wee tiong
lam kong foo
4
Score Champion
1 5 1 Score
1 5 5 Score
GROSS ( LADIES)
stella chau
159
4
4
Score Champion
176
deborah wong
kelvin lum
bobby yim
12
handicap
NETT ( MEN)
john tang
10
Score
132
9
Score Champion
1 3 8 Score
1 3 9 Score
NETT ( LADIES)
jessica chan
lucy chung
139
12
12
17
Score Champion
Score
21
150
Red Bull beauties
stationed at the
crossover
(From left): Izani Mokhtar, Faiezal Kamal, Eddy Loh (Men's
Champion), Stella Chau (Ladies' Champion), & Danny Chong
Ladies’ Champion Flight (from left):
Jessica Chan, Stella Chau (Defending
Champion) and Deborah Wong
BJGCR Swimming Gala 2013
(6th Jul 2013)
The annual healthy and exciting competition – Swimming Gala
2013 – was back with 50 participants categorised in Freestyle
and Breaststroke under 12 years old. The swimming pool area
was packed with parents and the audience showing their support
towards the whole event. Participants as young as 7 years old
had proven their skills by exhausting their strength through
to the finishing point, carrying the value of sportsmanship as
swimmers. The competition championship went to Ryan Lim
Hun Sing (boys category) and Emilia Seng Sze Ying (girls
category).
U-12 Girls
group photo
U-12 Boys
group photo
category
category
Spotlight
24
................................................................................................ ..............
1
Hari Raya Charity 2013
2
(12th Jul 2013)
Sri Bayu Restaurant was flooded with 80 orphans from both
Shelter Homes and Rumah Perlindungan Nur Qaseh respectively,
to celebrate the Pre-Raya festivities. The annual charity event was
held successfully with invited famous local artists such as Ani
Mayuni, Halil Chik, Norsheila Amin, Norish Karman, just to name
a few, who spiced up the event with performances and activities
with the children.
3
4
The children also took this opportunity to show their talents by
performing dances and songs that caught the eye and touched the
heart of the audience. Liaison Committee members who attended
contributed cash, which was given away as “Duit Raya”.
Both the charitable homes were happy to receive the contributions
(in cash and kind) donated by the management, members and
sponsors. Once again, we thank you for your kind generosity in
making this event a successful one.
1)80 orphans, artists and media guests
break fast at Sri Bayu Restaurant
2)Photo session with Sheera Iskandar
3)Giving away of hampers by Liaison
Committee
6
5
4)Artists inviting the children to dance
5)Giving away of “Duit Raya” and
goodies
6)Distributing sponsored and donation
items to both homes
Dining Etiquette Workshop
(17th -18th Jul 2013)
Before the school holidays ended, 40 participants got to polish
themselves up with table manners and dining etiquette with
accredited trainer Margaret Yap. Participants aged from 8 to
15 years old, dressed in casual formal, managed to upgrade
themselves in sitting manners, using table napkins and dining
utensils, then practised with a 3-course Western meal with real
settings and real pace.
2 batches of graduates
with their certificates
Introduction session with Margaret Yap
Co-trainer teaches the correct way of
cutting meat
In fact, this event was again a success with raving reviews,
where parents were happy to see their children learn and
change in their eating habits. Dining Etiquette Workshop has
carved out the learning skills that will last for a lifetime among
these children, and they will be able to practice it either at
home or in restaurants.
Co-trainer’s feedback and correction after
the 3-course meal practical
Trainer Margaret Yap teaches the children to
hold cutlery correctly
Spotlight
25
................................................................................................ ..............
Refurbishment of the
Indoor Arena
First of all, two backhoes began stripping the existing sand of the
Indoor Arena. Then a back pusher loaded the sand onto two lorries
that carted it away to the riding school arena and the sand storage
yard. What was going on? It was the beginning of the refurbishment
of our Indoor Arena!
The ground of the riding school needed levelling again. To do this,
we brought in a backhoe to level the sand in the school area as the
process of sand-removal continued in the Indoor Arena. A compactor
and an installation rake arrived at the site, where they proceeded to
compact the ground.
Just how massive is our arena? In total, 71 loads – an amazing 781
tons – of quarry dust was installed. On top of this, another tractor was
brought in to finish the raking, whereupon sand-mixing commenced.
By the end of the process, a matching 781 tons of sand had been laid
in the Indoor Arena. Then new doors were designed and fabricated.
In preparation for opening those new doors to our members, came
the process of clearing, cleaning and fixing up of the site before it
was watered using a tanker. The Indoor Arena is now open for the
inspection and enjoyment of our Club members!
Pamper Yourself Day
Event (6 Jul 2013)
th
In need of self pampering but have too little
time? Well, we understand the dilemma. Bukit
Kiara Equestrian & Country Resort recently held
a Pamper Yourself Day for all the members and
guests at the main clubhouse. Providing services
from body massages to hairdo, facials, waxing,
henna tattoos, glitter tattoos, and manicures and
pedicures, it received more than the expected
crowd on that day. With a price
range starting from as low
as RM5 and discount up
to 50% off, we believe
that everyone was fully
satisfied with the services
that we brought to the
club exclusively for
our members and
guests. On top
of that, the first
50 participants
were also given
a special door
gift.
Before
After
Spotlight
26
................................................................................................ ..............
Hari Raya Charity
Hidangan Sajian Ala
Kampung
(22nd Aug 2013)
On 2nd Sep 2013, Bukit Kiara
Equestrian & Country Resort held a
Hari Raya Charity event at Rumah
Anak Yatim & Asnaf As-Solihin in
Banting, Kuala Langat. Among the
many festive activities done there
were a friendly meet and greet
session, donated goods and cash
presentation, a sumptuous lunch
buffet and the presentation of duit
raya to the excited children.
Bukit Kiara Equestrian & Country Resort together with The Saddle
Coffeehouse celebrated the holy month of Ramadan with the theme of
“Ala Kampung”. The celebration was held throughout the month with
more than 100 traditional Malay dishes served every day to satisfy those
cravings. There were also live Ghazal performances that kept everyone
locked into the nostalgic mood while enjoying their food.
New Boom Gate Installed
Bukit Kiara Equestrian & Country Resort recently installed a boom gate at the road
leading to the Sports Complex area. Our valued members are requested to collect
their access card from the Members Relation & Club Communications Department
(MRCC).
For more information, please call the MRCC at 03 2094 1508.
Spotlight
27
................................................................................................ ..............
“Batik Canting” Demo On RTM 1’S “Selamat
Pagi Malaysia” Segment (30 May 2013)
th
Batik Canting For Kids School Holiday
Programme (2 Jun 2013)
nd
A fun and creative event! The kids of KDE enjoyed their
school holidays with a chance to create “canting” batik
during the Batik Canting Workshop for Kids on 2nd June
2013. The workshop, which was open to both members
and non-members, was divided into two categories:
1. Colouring ready-made batik designs
2. “Canting” and colouring their own created batik
designs
After all the creative fun, the kids got to walk away with
their very own batik design collections.
The kids of KDE were
invited to try their hand
in a Batik Canting
demonstration on 30th
May
2013,
which
aired on the popular
“Selamat Pagi Malaysia”
programme on RTM 1.
The demonstration was
part of the promotions for
the kids’ school holiday
event of Batik Canting,
which was held on 2nd
June 2013 in KDE. A
big thank you goes out
to En Zakaria from PD
Batik and also to En Abd
Rahman Mat and his
kids. We also thank Cik
Siti Farah Abd Kudus
and her kids for taking
part in this programme.
Spotlight
28
................................................................................................ ..............
KDE Annual Men’s Club
Championship 2013 (22 & 23
nd
rd
Jun 2013)
Kim Myong Kon totalled 152 to win the title at the KDE Annual Men’s Club
Championship 2013. The one-handicapper beat runner-up Kim Oh Young
(handicap 4) and second runner-up Idris Ngah (handicap 4) to emerge
as the champion. All winners received TaylorMade golf bags and Isetan
Vouchers presented by KDE Club Manager, Tunku Masuri. Meanwhile,
Hasnul Bahari walked away with the RM1,145 Bull’s Eye prize.
NAME
HANDICAP
SCORE
PRIZE
: Kim Myong Kon
:1
: 152
Voucher
: TaylorMade Golf Bag & RM500 Isetan
BULL’S EYE
: Kim Oh Young
NAME
HANDICAP: 4
: 154
SCORE
: TaylorMade Golf Bag
PRIZE
& RM400 Isetan Voucher
NAME
: Idris Ngah
HANDICAP: 5
SCORE
: 157 OCB
PRIZE
: TaylorMade Golf Bag
& RM300 Iset
an Voucher
Farewell Dinner & Breakfast For KDE Club
Manager, Tunku Masuri (29 Jul 2013)
th
31st July 2013 was the last day for Tunku Masuri Jaafar
with KDE and the Berjaya Group, after serving for almost
7 years in Berjaya Clubs. A splendid farewell dinner cum
buka-puasa event was held for her on 29th July 2013, by the
staff and management. During the dinner, Tunku Masuri
took the opportunity to give a farewell speech in which she
shared her parting words and also welcomed our new Club
Manager, Mr Siva Kangasu. Each Head of Department
stepped up during the ceremonies to present farewell gifts
from their respective departments. Tunku Masuri will be
greatly missed within the Clubs and Group, and we wish
her well in her future undertakings.
NAME
PRIZE
: Hasnul Bahari
: RM1,145 Bull’s Eye prize
Spotlight
29
................................................................................................ ..............
Chef De Parte : Siti Fatimah
KDE Staff Represent Malaysia in
Malaysian Food Festival held in
Caracas, Venezuela (19 - 22 Jun 2013)
th
nd
The Malaysian Food Festival 2013 was held at
the Eurobuilding Hotel & Suites in Caracas from
19th – 22nd June 2013. Siti Fatimah, Chef de Partie
from KDE, was among the Malaysian chefs who
represented Malaysia in the cooking demonstration.
The food festival was sponsored by Tourism
Malaysia, with many of the special ingredients
brought all the way from Malaysia. The chefs also
prepared and gave demonstrations of cooking
Malaysian dishes such as satay, char koey teow, mee
mamak, nasi lemak, nasi ayam, rendang, dhalca, roti
canai, rojak, cendol, sago gula Melaka and bubur
kacang. The launching of the event was made even
more glamorous by the attendance of the diplomatic
corps, the media, travel agencies and the business
community. Kudos to Siti Fatimah, who made us
proud by representing Malaysia!
Swimming Competition at Bukit Banang Golf
(18th Aug 2013)
More than 10 swimming teams from throughout the state of Johor,
comprising over 150 participants, took part in the MSNJ/PRAJ Swimming
Circuit 1st Leg at BBGCC. All swimmers except those in the SUKMA
team and the National Swimming Competition were eligible for this
competition. There were 4 groups: 8 years and below, 9 & 10 years, 11
& 12 years, and 13 & 14 years old. The teams arrived as early as 7.30am
and the participants reported themselves with great anticipation to the
organiser, Persatuan Renang Amateur Johor.
Among the most promising swimmers was 9-year-old Gloria Gracia
Wong Sze. Despite a handicap on her left arm, she demonstrated great
determination and the spirit to compete with all the other swimmers. She
swam with only her right hand and completed the 100m
freestyle at last placing.
The competition began in the cool,
breezy morning; but at about 10.30
am, the sun came out. Yet despite the
heat, the parents took the opportunity
to picnic and camp under the canopy
provided. The crowd grew larger in the late
morning as the competition intensified.
And then, after an hour’s break for lunch
at 12.00 noon, the event completed at
4.30pm with a rousing and emotional
prize-giving ceremony.
Spotlight
30
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Friendly Golf Tournament
The Bukit Banang Golf & Sembawang Country Club Friendly Golf
Tournament received a rousing response that saw 80 players taking
part in the friendly match. When the results were announced,
BBGCC emerged as Champions with 233 points. Following the
prize-giving ceremony, our guests of honour enjoyed each other’s
company with a sumptuous dinner featuring a free flow of beer.
Majlis Buka Puasa bersama
Anak-anak Yatim (Sek. Keb.
Beranang) at Staffield (2 Aug 2013)
nd
It was a joyous occasion when 30 orphan children from Sek.
Keb. Beranang joined us for a buka puasa event. In addition to a
scrumptious meal to break fast together, our club contributed “duit
raya” of RM70 to each child plus “baju raya”, school stationery and
a mini pouch to hold their personal belongings.
Cultural Practices
Our golf course recently began a vertical-cutting programme to reduce the thatch
on our fairways. What is it and why is it necessary? Vertical cutting is a remedial
mechanical process utilised to remove excess thatch, reduce the turf canopy density
and extract organic from the turf at or beneath the plant crown area. What this means is
that excess organic matter is removed from the turf. If this is allowed to build up, it can
affect the root development of the turf as well as breed pests. When the vertical cutting
process is completed, our members will be treated to a healthier, more playable course.
This programme is to be completed by the end of this year.