here - Blackberry Farm

Transcription

THE VIEW FROM HERE
The last few decades certainly have flown by with some incredible
memories, but the best is still ahead! In 2016, Blackberry Farm celebrates
our 40-year anniversary. It’s a humbling milestone. Forty years may be long
enough to have made an impact on the world, yet it’s still young enough to
anticipate the changes and possibilities sure to come. This balance—old and
new, established and exciting, familiar and fresh—has been part of
Blackberry Farm’s character since the beginning.
I think people feel alive when they spend time here. Maybe it’s because our
farm defies easy explanation. No matter what you’re doing when you’re
with us, you enjoy more than events or amenities—you’re immersed in the
youthful, abundant way of life that we often call “the Blackberry state of
mind.” On the cusp of our 40th year and our 16th edition of this almanac,
I hope you’ll join me in celebrating the people, events and traditions that
make our quiet corner of Tennessee feel so vibrant.
It’s not hard to find a reason to visit Blackberry, but one of the best reasons
is to experience the remarkable chefs, vintners, musicians, artists, athletes
and teachers who bring their talent to the farm. Over the years, we’ve
surrounded our tables with some of the most important voices in food, wine
and culture—and in doing so, we continue to develop a distinct voice all our
own. I’m proud of the part we’ve played in contributing to the Southern
renaissance. I’m thankful for the privilege of supporting up-and-coming
chefs and vintners over the last few decades. And I’m most grateful for the
chance to share it all with friends like you.
In honor of our anniversary, we’ve filled our calendar with an extraordinary
group of unforgettable events, featuring guests that include René Redzepi,
Martha Stewart, Alice Waters and Ann Patchett. (Be sure to make your
plans early, because with a year this big, availability won’t last long!) Along
the way, we’re anticipating plenty of 40th anniversary surprises, spontaneous
adventures and late-night toasts with friends new and old—all the joys that
make Blackberry Farm feel as young, inspiring and fulfilling as it always
has. We can’t wait to share it with you in 2016.
Sincerely,
Sam Beall
Proprietor
L AT E W I N T E R
L AT E W I N T E R
TABLE OF CONTENTS
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LATE WINTER
18
SPRING
28
SUMMER
40
FALL
54
EARLY WINTER
58
EVENT INDEX
L AT E W I N T E R
LATE
WINTER
WHEN DAYLIGHT IS SHORT
IN LATE WINTER, WE COME IN
FROM OUR ADVENTURES IN
THE COLD, ROSY-CHEEKED
AND READY TO APPRECIATE
SLOW DINNERS AND EVEN
SLOWER AFTERNOONS
BY THE FIRE.
L AT E W I N T E R
TA S T E O F T H E S O U T H
January 7–10
A perfect way to both savor and support Southern
food and culture, Taste of the South is a beloved
Blackberry tradition for very good reason. The
legendary event draws some of the South’s most
important voices around our tables for three days to
explore our region’s rich history and evolving food
culture. The annual gathering—which benefits the
Southern Foodways Alliance and features the
Fellowship of Southern Farmers, Artisans and
Chefs—includes cooking demonstrations, tastings
and teachings. This year, those gathered around the
table will include Chefs JJ Johnson, Paul Fehribach
and Steven Satterfield, joined by Vintner Rajat Parr
and Mixologist Derek Brown. Our 2016 Scholar in
Residence Dr. Jessica Harris—perhaps the greatest
expert on the food and foodways of the African
Diaspora—was a founding member of the
Southern Foodways Alliance and was inducted into
the James Beard Who’s Who of Food and Beverage
in 2010. Dr. Harris is currently at work developing
a center for connecting culinary cultures in New
Orleans, making her the perfect choice for this event
that celebrates the diverse flavors of the South. Epic
by any standard, these three days will be filled with
tastes and traditions that define the South’s past,
present and future.
F E AT U R I N G Chef JJ Johnson of Cecil and Minton’s
(Harlem, NY), Chef Paul Fehribach of Big Jones
(Chicago, IL), Chef Steven Satterfield of Miller Union
(Atlanta, GA), Vintner Rajat Parr of Michael Mina
Group and Sandhi Wines (Santa Barbara, CA),
Mixologist Derek Brown of Southern Efficiency
(Washington D.C.), Scholar in Residence Dr. Jessica
Harris (New Orleans, LA) and the Fellowship of
Southern Farmers, Artisans and Chefs
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for more information visit blackberryfarm.com
L AT E W I N T E R
B E YO N D B L AC K B E R RY:
SPORTSMAN WEEKEND
January 15–17
Pack your bags for some of the finest sporting
in the South. Join Blackberry’s Proprietor
Sam Beall and Chef Josh Feathers at the
renowned Sawtooth Plantation with Owner
John Cassimus for a weekend of deer hunting
and incredible, game-focused meals. The
Cassimus family has been to Blackberry
Farm over 60 times in the last 15 years, and it
is an honor to bring Blackberry to their special
place in the South. Considered the finest
hunting destination in Alabama, Sawtooth
Plantation makes a tranquil, luxurious base
camp for this adventurous retreat dedicated
to a centuries-old tradition of the hunt. After
the hunt, you’ll also have the option to cook
and learn hands-on techniques for preparing
your dinners from Sam and Josh. Come along
with us for a Blackberry-style adventure at
one of the South’s most special places.
F E AT U R I N G Blackberry Farm Proprietor
Sam Beall (Walland, TN), Chef Josh Feathers
(Walland, TN) and Sawtooth Plantation Owner
John Cassimus (Midway, AL)
A HARVEST OF HERITAGE
FORTY YEARS
FIELD
So much of our history starts and ends in the soil. When I
realized that we’re letting centuries of flavors fade just by
overlooking certain produce varieties, I made it a mission
to preserve the authentic stories of the South—all bound up
in tiny, heirloom seeds. You can see any of these seeds for
yourself (including some that have borne fruit!) right here
in Blackberry’s gardens, any time you’re here.
—JOHN COYKENDALL , MASTER GARDENER
ready to discover your blackberry? call 800.557.8451 for reservations.
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L AT E W I N T E R
FOX H U N T F I N A L E
FOX H U N T
January 22–24, February 19–21
March 11–13
An English classic distinguished by charming
traditions, the foxhunt has become a Blackberry
favorite. This equestrian event pays homage to
tradition, while preserving animal welfare and land
conservation. Perfect for riders as well as non-riding
traveling companions, the January foxhunt includes
a falconry demonstration, and the February event
features a hunt on foot with our foxhounds. Join us
for an exciting hunt, memorable meals and ample
opportunities to share your love of sport with new
and old friends.
Wrap up another remarkable season in the saddle
with our classic Foxhunting Finale. Guests will
tackle one last hunt, which opens in grand style
with our traditional Blackberry Farm Hunt
Breakfast, and will share their passion for the
sport at a seminar led by the Master of Foxhounds.
The special event concludes with a memorable
Masters’ Dinner—a celebratory meal featuring
highlights from the season, exquisite wines and a
game-inspired menu.
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L AT E W I N T E R
A R T I S T I N R E S I D E N C E : N I CO L E C H A R B O N N E T
January 29–31
Nicole Charbonnet’s layered, textural paintings serve as a metaphor for recollection—the superimposed
images act as a ‘visual threshold’ or a mask, inviting the viewer to look through, to look back, to see anew.
Her work appropriates and transforms stereotypical images from popular American culture as a way to
explore our past and present perceptions of each other. As our nation’s cultural identity continues to evolve,
her work—and the questions it raises—feels particularly relevant. Nicole, an award-winning artist with
deep Southern roots in Louisiana and Virginia, will lead a stimulating discussion and gallery viewing. Her
paintings, which have been shown across the country, make a thought-provoking start to this year’s
enlightening Artist in Residence series.
F E AT U R I N G
Painter Nicole Charbonnet (New Orleans, LA)
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L AT E W I N T E R
VA L E N T I N E ’ S DAY
February 14
Strolling hand-in-hand, relaxing with a
luxurious couples massage, sharing an
intimate meal in front of The Barn’s roaring
fire—Blackberry has everything you need to
make Valentine’s Day unforgettable for you
and your sweetheart. From cozy carriage
rides and roses to chocolates and champagne
to an aphrodisiac menu, you’ll find something
special to share at every turn and countless
ways to connect and rekindle during a
romantic holiday away.
WHAT KEEPS ME
S TAV E P U Z Z L I N G
February 19–21
DESSERT FIRST
I wanted to be a grown-up so I
could have dessert for dinner. That
was my singular goal. So every
now and then, in honor of my
10-year-old self, I settle down by
the firepit and have a couple big,
melty s’mores instead of dinner.
—JILL , RESERVATIONS
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Over the years, Stave puzzling has become a
classic, sold-out weekend tradition at Blackberry.
Join us for an idyllic Winter escape, where you’ll
enjoy solving puzzles handcrafted by our longtime
friends at Stave Puzzles in Vermont. Days are
filled with relaxing puzzling fun, as well as plenty
of cozy fires, hot cocoa and friends new and old.
Guests enjoy a range of beautiful Stave masterpieces
throughout the weekend and depart with a
special-edition Blackberry puzzle of their own.
L AT E W I N T E R
THE LONG VIEW
FORTY YEARS
FIELD
It takes years to reap a mature truffle harvest, so when we
planted our truffle orchard in 2008, we weren’t thinking
about then or even now—we were thinking about the
future. But while we’ve been waiting, we’ve discovered a
new passion: truffle dogs, our beloved Lagotto Romagnolos.
These refined Italian dogs have stolen our hearts and those
of our guests, ultimately reminding us that when you plant
something good, you never know just what will bloom.
—SAM BEALL , PROPRIETOR
I L R A D U N O AT
B L AC K B E R RY FA R M
February 26–28
Spend a weekend celebrating the legendary
black truffle and the beautiful Lagotto
Romagnolos trained to hunt them. Whether
you’re a dog lover, a truffle lover or both,
you’ll enjoy a relaxed February weekend of
training, dog-friendly activities and a special
dinner showcasing these coveted delicacies.
Guests are invited to bring their own Lagotto
pups to the farm with them for the event.
F E AT U R I N G Blackberry Farm Dog Trainer Jim
Sanford (Walland, TN)
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L AT E W I N T E R
W I N T E R R E S TO R E
February 26–28
Set course for your best year yet with an enriching
offering of wellness-focused experiences led by
Herbalist Dr. Susan Fidler, Ayurveda Specialist
Anna Russ and our own Director of Wellness,
Amanda Myers. During this informative, inspiring
gathering, guests can choose from a range of
programming and activities—from discovering the
science of Ayurveda to learning hands-on techniques
to make tonics for wellness. In addition to activities
such as yoga and mild hiking, optional lectures
will also be offered to guests seeking to restore
their bodies and explore optimal immunity,
wellness and apothecary insights.
F E AT U R I N G Herbalist Dr. Susan Fidler (Maryville, TN),
Ayurveda Specialist Anna Russ (Atlanta, GA) and
Blackberry Farm Director of Wellness Amanda Myers
(Walland, TN)
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L AT E W I N T E R
B E YO N D T H E B O O K :
A N N PATC H E T T
March 4–6
There’s no better place to get lost in a great book
than at Blackberry Farm, with our abundance of
peaceful, quiet nooks. Join us for the ultimate
book club with award-winning Southern Author
and Founder of Parnassus Books Ann Patchett,
who will share behind-the-scenes stories of her
best-known works and insights from some of her
essays with an intimate group. Ever the champion
of independent authors and bookstores, Ann will
also share her original perspective on what to
read, highlighting her favorite books of early
Spring. These engaging sessions will finish in
signature Blackberry style with memorable
epicurean experiences. Attendees will receive a
book in advance of the weekend to help spark
intimate, engaging conversations.
F E AT U R I N G
Author Ann Patchett (Nashville, TN)
CHANGING WITH THE SEASONS
FORTY YEARS
FIELD
When we pay attention to the natural rhythm of the seasons,
we thrive. Who understands this better than farmers? That’s
why I spent time in Blackberry’s gardens, observing the
patterns of planting, growing, harvesting and mulching in
order to develop The Wellhouse’s seasonal spa treatments.
Nature is the best teacher, and each seasonal spa experience
follows her lead.
—AMANDA MYERS, DIRECTOR OF WELLNESS
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L AT E W I N T E R
From self-taught chef and home décor pioneer, to media
star, author, brand and business mogul, Martha Stewart
has inspired millions around the world.
M A R T H A S T E WA R T
March 6–9
Join us for a rare chance to interact with and
learn from one of the most influential women
of our time. From self-taught chef and home
décor and hospitality pioneer, to renowned
media star, author, brand and business mogul,
Martha Stewart has inspired millions around
the world to live stylishly, host beautifully
and create confidently. Two close friends,
Martha Stewart Living Omnimedia’s
Director of Food Development Thomas Joseph
and Editorial Director, Food, Sarah Carey,
will join Martha to share their distinctive
perspectives on cuisine and cooking. Filled
with intimate demonstrations and meals, this
exclusive event will provide guests a
once-in-a-lifetime opportunity to hear
firsthand how food, wine, craft and
hospitality transformed Martha’s life—and
the lives of millions inspired by her advice,
approach and story.
F E AT U R I N G Martha Stewart (Katonah, New
York), Director of Food Development Thomas
Joseph (New York City, NY) and Editorial
Director Sarah Carey (New York City, NY)
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L AT E W I N T E R
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L AT E W I N T E R
BEHIND THE LENS
March 13–16
With breathtaking scenery in every direction and
talented, friendly professionals here to guide you,
our ‘Behind the Lens’ has become a favorite way
for experienced photographers and amateurs alike
to deepen their understanding of this meaningful
art. Join us for a three-day workshop where you’ll
explore everything from equipment and technique
to creating, styling and shooting subjects like food
and florals. Photographer Heather Anne Thomas,
a regularly published photographer and co-founder
of beall + thomas photography, will lead meaningful
discussions and demonstrations. For the first time
ever, guests will get the opportunity to experiment
with state-of-the-art photography gadgets and tools
curated by Equipment Expert Steve Hendrix, of
Capture Integration. Whether you’re planning to
use a smartphone, point-and-shoot or the latest
digital SLR, you’ll get one-on-one assistance during
the demonstrations to help refine your craft and
take better photos. In addition to workshop sessions,
participants will also spend a day exploring the
farm, with camera in hand, to capture our beautiful
East Tennessee landscapes.
F E AT U R I N G Photographer Heather Anne Thomas of
beall + thomas photography (Maryville, TN) and
Equipment Expert Steve Hendrix (Atlanta, GA)
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40
Remarkable Blackberry
Moments & Experiences
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The sun rising over
mountain peaks during an
early morning hike.
Wind rushing past your
face as you enjoy the front
lawn rope swing.
A long, lazy break fast in
bed savoring our incredibly
soft sheets.
Falling in love with the
impossibly cute Lagotto
Romagnolo puppies.
Taking selfies with the
horses in the stable just
because it’s fun.
Unforgettable conversations
with the gardeners about
heirloom seeds.
The first foamy sip of a
crisp saison from the
Blackberry Farm Brewery.
Passing the hours
with a great book by a
crackling fire.
SPRING
SPRING SENDS THE BLOOD
RUNNING THROUGH OUR VEINS
AGAIN. ITS WATERCOLOR
MIX OF LEAVES AND BUDS,
WARMING AIR, BABY ANIMALS
AND EARLY MORNING RIDES
FEELS LIKE A DEEP BREATH
AFTER WINTER.
SPRING
TO U R D E S M O K I E S
March 20–23
One of the best ways to experience the
magnificence of Spring in the Smoky Mountains
is on two wheels. Whether you’ve been riding
for years or are a newcomer to the sport, our
Tour de Smokies is a great way to tackle the
beautiful byways and mountain climbs in a
rewarding start to the cycling season. During
this annual event, you’ll share the road with
acclaimed coach and former Pro Cyclist
Robbie Ventura, San Francisco’s celebrated
Chef Matthew Accarrino of SPQR restaurant
and Importer Todd Mathis of DNS Wines.
This event promises to be another taste of
Blackberry’s best: breathtaking routes and
evenings filled with extraordinary food
and wine.
F E AT U R I N G Former Pro Cyclist Robbie Ventura
(Chicago, IL), Chef Matthew Accarrino of SPQR
(San Francisco, CA), and Importer Todd Mathis
of PNS Wines (San Francisco, CA)
S P R I N G T R A N S FO R M AT I O N
March 20–23
This high-energy fitness retreat will get you pumped
up for Spring. A guest favorite for years, Body
Designer Tammy Stokes of West Coast Workout
teamed up with Blackberry Farm Director of
Wellness Amanda Myers to design a range of
activities to transform the mind, body and spirit,
complete with wellness and lifestyle tips, as well as
personalized instruction and demonstrations. You
can work up a sweat with your choice of invigorating
exercise classes, biking or yoga, then gather for a
group lunch optimized for peak performance and
recovery. As this event coincides with our popular
Tour de Smokies, space is extremely limited.
F E AT U R I N G Body Designer Tammy Stokes
(Atlanta, GA) and Blackberry Farm Director
of Wellness Amanda Myers (Walland, TN)
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SPRING
STEVEN CURTIS CHAPMAN
March 24
The new growth of Spring makes a perfect
backdrop for an inspirational concert from
Grammy Award-winning Singer-Songwriter
Steven Curtis Chapman. Crowned the “king
of contemporary Christian music,” he is
known for his meaningful lyrics, earnest
vocals and light-rock-style guitar. Steven’s
long, illustrious career has produced over 20
albums and earned him a vast number of
awards, including 5 Grammys and 58 Dove
Awards. His chart-topping music has
impacted thousands of lives over the years,
and we are excited to experience his moving
performance for ourselves this Spring. Check
back for further surprises that this weekend
event will offer!
F E AT U R I N G Singer-Songwriter Steven Curtis
Chapman (Nashville, TN)
EASTER
March 24–27
Join us on the farm for this special holiday during
one of the loveliest times of the year here in East
Tennessee. Heralding a season of new life, Easter
on the farm is marked by the emergence of pale
green leaves, tender pink and yellow blossoms
and charming baby animals. Families and friends
will be treated to an optional Sunrise Sunday
Service, an Easter brunch, our annual Easter Egg
Hunt and a meet-and-greet with the newest
friends from our stables and fields. Make your
reservations early to experience these treasured
traditions and inspiring first days of a new Spring
season in bloom.
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SPRING
AMERICANA MUSIC
March 31–April 3
Intimate and inspiring, our sixth annual
Americana Music event celebrates and showcases
the musicians and singers who have captured the
moving stories of the South and beyond. This
year, legendary American country/folk
Singer-Songwriter John Prine, who first picked
up a guitar at age 14 and went on to become one
of the most influential songwriters in the nation,
will captivate audiences in The Barn with
reflective stories and songs drawn from his
personal history. Prine will share our stage with
personalities both new and old. Don’t miss this
memorable series of intimate concerts, all
benefiting the Americana Music Association.
F E AT U R I N G Singer-Songwriter John Prine
(Nashville, TN)
B O OTC A M P
April 17–20
Acclaimed Fitness Authority and Founder
of the personalized online coaching company
Born Fitness, Adam Bornstein has been
called “one of the most influential people in
health” by the Huffington Post. Adam joins
Blackberry Farm Wellness Director
Amanda Myers along with the Blackberry
Wellness Team for a three-day, high-intensity
event designed to energize your mind and
body with bootcamp-style workouts and
rigorous bike rides and hikes. Exclusive
one-on-one training will be paired with
carefully crafted gourmet meals for
optimized performance. Come away with
expert, customized advice on fitness and
nutrition, so you can continue your personal
fitness journey long after the event ends.
F E AT U R I N G CEO and Fitness Founder Adam
Bornstein (Santa Monica, CA) and Blackberry
Farm Director of Wellness Amanda Myers
(Walland, TN)
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SPRING
7 T H A N N UA L
HOSPICE DU RHÔNE
April 21–24
A favorite of wine aficionados the world over,
the Rhône region—and the less familiar grape
varietals it produces—gets the recognition it
deserves at this epic, annual Blackberry event.
Hosted by Hospice du Rhône Director
Vicki Carroll with Hospice du Rhône Founder
and Wine Legend John Alban, the event lineup
also includes stellar producers from California
and France. Vintner Christine Vernay of
Condrieu’s Domaine Georges Vernay will share
her French perspective on Rhônes, while Vintner
Morgan Twain-Peterson and Alban share insights
and wines that showcase California’s take on
these delicious varietals. American Wine Critic
Jeb Dunnuck, founder of
and
frequent
contributor, will also be
on hand to share his informed perspective. As if
the abundance of rare and wonderful bottles
weren’t enough, the event will also include the
cuisine of French Chef Anne-Sophie Pic from
the beloved three Michelin star restaurant
Maison Pic. Entertainment by fellow wine-lover,
Grammy Award-winning Singer and Mandolin
Virtuoso Chris Thile, will follow. Wine lovers
from across the country mark their calendars for
this wine-filled weekend, so reach out to our
Reservations Team early to secure your place
for all the Hospice du Rhône magic.
F E AT U R I N G Hospice du Rhône Director Vicki Carroll
(San Luis Obispo, CA), Hospice du Rhône Founder
John Alban of Alban Vineyards (Arroyo Grande, CA),
Chef Anne-Sophie Pic of Maison Pic (Valence, France),
Vintner Christine Vernay of Domaine Georges Vernay
(Condrieu, France), Vintner Morgan Twain-Peterson
of Bedrock Wine Company (Sonoma, CA), Singer
Chris Thile (Oceanside, CA) and Jeb Dunnuck of
Wine Advocate (Broomfield, CO)
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SPRING
W I N E O N T H E F LY
April 24–27
Nuance. Patience. The thrill of a great catch.
Fly-fishing and wine share a number of traits,
and the dynamic ‘Wine on the Fly’ event
celebrates those commonalities. These few days
have become a beloved Blackberry tradition,
bringing together like-minded anglers and wine
enthusiasts for a remarkable gathering focused on
both of those passions. Avid fishermen and
renowned Vintners Brian Lamborn and Justin
Hunnicutt Stephens will collaborate with our
host and lead fishing guide, Alex Quick,
Blackberry Farm’s Fly-Fishing Guru, to create an
unforgettable adventure filled with fishing, food
and wine. Guests will spend their days in the
beautiful streams, lakes and rivers of the Smokies
and toast each day’s catch with exclusive wines
around the bountiful tables of Blackberry Farm.
FEATURING Vintner and Fisherman Brian Lamborn
of Lamborn Family Vineyards (Angwin, CA),
Vintner and Fisherman Justin Hunnicutt Stephens of
HUNNICUTT (St. Helena, CA) and Blackberry Farm
Fly-Fishing Guru Alex Quick (Walland, TN)
FINDING OUR ROOTS
FORTY YEARS
FIELD
Some people have no idea what a just-picked garden tomato,
still warm from the sun, tastes like. Maybe that’s why the
work we do here feels so important. When we first opened the
FarmStead in 2008, I was thrilled to see guests connect with
their food in a way that Americans haven’t done for decades.
We gave time-honored traditions of growing, making and
preserving food the respect they deserve—and in doing so, we
gave our farm a new voice of its own.
—JEFF ROSS, FARMSTEAD FIELD SCHOOL MANAGER
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SPRING
C U LT I VAT I N G G E N E R AT I O N S
May 15–18
Groundbreaking Chef Alice Waters of Berkeley’s
legendary Chez Panisse is joined by Vintners
Lee and Cristina Hudson of Hudson Vineyards
and Ranch and renowned French cookware
company Le Creuset for three days at the farm to
celebrate fine food and wine, while supporting
our community. Chef Waters, pioneer of the
now-universal organic food movement, has been
a true champion of local ingredients for more
than 40 years—and she’s inspired us all for
decades. In fact, she was recently awarded the
National Humanities Medal by President Obama
for “celebrating the bond between the ethical and
the edible.” Together with Le Creuset, we’re
pairing Chef Waters’ inspired California cuisine
with the Hudsons’ elegant, hand-hewn wines
from a Napa Valley region known for its ideal
climate. This exclusive event, which benefits the
Blackberry Farm Foundation, will undoubtedly
delight both palates and hearts. In our own
celebration of the ethical and edible—inspired by
Alice’s generous spirit—the Foundation has
pledged to donate at least $100K to the Edible
Schoolyard Project, which aims to build a
national edible education curriculum for pre-K
through high school.
F E AT U R I N G Chef Alice Waters of Chez Panisse
(Berkeley, CA), Vintners Lee and Cristina Hudson
of Hudson Ranch and Vineyards (Napa Valley, CA)
and Le Creuset
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An exhilarating bike ride
with a mountain view that
gets your heart racing.
Sharing our charcuterie
and cheese with the ones
you love back home.
Drifting off to sleep on cozy
indoor swings after a blissful
Wellhouse massage.
Tasting your way through
The Dogwood’s specially
curated list of whiskeys.
The satisfaction of
solving one of our beloved
Stave puzzles.
Sharing a long, romantic
walk around the farm with
the one you love.
The most inspiring view
of the Smoky Mountains.
An eye-opening tour of
Blackberry’s beautiful,
170,000-bottle wine cellar.
SPRING
D E E P H E A L I N G WO O D S
IMMERSION
May 20–22
Discover the healing, healthy face of the forest in
this eye-opening wellness experience. This event
combines our favorite Deep Healing Woods
activities—endurance hikes and forest runs,
deep-woods yoga and meditation—into a
weekend full of moving, meaningful experiences
in the forest. The perfect time to be in the woods
on and around our expansive property, Spring is
the ideal season to contemplate among budding
foliage and wildflowers—as well as a wonderful
time to forage with Blackberry’s own Forager
and Preservationist Shannon Walker. Centering
and personally moving, this retreat empowers
participants to connect with themselves and the
forests around them through yoga, hiking,
meditation, foraging and creating essential oils
from foraged elements.
F E AT U R I N G Blackberry Farm Wellness Director
Amanda Myers, Blackberry Farm Fitness Guru
Hope Parks and Blackberry Farm Forager and
Preservationist Shannon Walker (Walland, TN)
WHAT KEEPS ME
M E M O R I A L DAY
May 27–30
Kick off an incredible Summer—Blackberry style!
Memorial Day weekend on the farm is a can’t-miss
combination of patriotism, nostalgia, good food,
festive music and quality family time. The result?
A celebration that’s as relaxing as it is fun.
Unwind during this all-American holiday loved
by guests for its laid-back picnic lunches, classic
movies on the lawn, hand-churned ice cream and
plenty of porch sittin’. This coveted weekend fills
up fast, so be sure to book your family a spot soon.
SUNRISE CYCLING
Yeah, waking up early to exercise
before work every morning is
pretty responsible—but that’s not
why I do it. Riding while the sun
comes up is my time to be free. And
if the exercise keeps my body strong
and in shape, bonus.
—JOY, ADVENTURE TEAM
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SUMMER
SUMMER IS A SIREN SONG.
WOOED BY FIREFLIES AND
JUICY GARDEN TOMATOES
FLY-FISHING AND DEEP GREEN
FORESTS, WE CAN’T RESIST
THE CHARMS OF SUMMER IN
THE SMOKIES. WHO COULD?
SUMMER
AN EVENING OF FIREFLIES
To be announced
Watch the Foothills come alive in a dazzling,
natural light show. Synchronous fireflies,
thought to be the eighth wonder of the world,
live in only a handful of places throughout
the globe, and they are the only species in
America that can synchronize their patterns.
Witness this exceptional display of beauty
surrounded by the luxury of our farm. This
retreat will feature inspired food and wine, a
special educational presentation, excellent
views of the fireflies and more. Date and
further details will be released on our Friends
of the Farm site soon.
SUMMER SPLASH
June 19–22
Longtime friends of Blackberry, Vintners
Doug and Annette Shafer are known far and
wide for their coveted wines. What some people
may not know, however, is their passion for
active, balanced living. Their newest venture,
Annette’s Crisp Kitchen + Juice, a healthy
eating and wellness company that features
nourishing food and fresh-pressed juices with a
mindful approach, has taken the Napa Valley
region by storm. Part of our popular Balanced
Life and Body series, this unique event
showcases an attractive, healthy lifestyle with
fresh, delicious meals straight from our
Summer garden—as well, of course, as
exclusive wine pairings curated by the Shafers.
Sessions and activities in this well-rounded
experience include everything from juicing and
nutrition to cycling, yoga and paddleboarding.
F E AT U R I N G Vintners Doug and Annette Shafer of
Shafer Wines and Crisp Kitchen + Juice (Napa, CA)
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SUMMER
FO U R T H O F J U LY
July 1–4
Our iconic Fourth of July celebration is a
picture-perfect Summer salute to our nation’s
independence. Just ask the guests who come back
year after year for what they call “the ultimate
Summer getaway.” It’s a medley of fabulous food,
festivities and fanfare for the whole family. From
our annual BBQ Battle—pitting chefs, artisans
and Proprietor Sam Beall in a heated cook-off
competition of sauce and technique—to kids’
Camp Blackberry activities, this family favorite
even includes a brilliant fireworks display that
would rival most cities.
BEYOND BLACKBERRY:
CYCLING THROUGH PROVENCE
July 17–24
After Italy last year, the second chapter of Beyond
Blackberry opens in the storied Provence region of
beautiful southern France. Picture towering Alps,
rolling meadows and coastal plains. Now picture
yourself cycling through these charming landscapes,
with plenty of stops along the way to enjoy the
region’s famed vineyards. You’ll meet luminary
vintners who are longtime Blackberry friends and
enjoy fine dining, art and culture. Join us for this
five-day cycling adventure and travel like you never
have before. We’ll handle every last detail, freeing
you to immerse yourself in an exhilarating and
luxurious travel experience. Each day’s agenda will
include a mix of challenging and scenic rides, special
cultural activities for non-riders, wine tastings and
other epicurean enjoyment. Spots are very limited for
this exclusive travel adventure, so be sure to contact
our Reservations Team soon for more details. Of
course, sunny Provence with its beautiful vistas is not
the only destination on our list this year. Stay tuned
as we announce future installments of the Beyond
Blackberry travel series in the months to come.
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SUMMER
K I TC H E N F U L L O F K I D S
July 24–27
This guest favorite helps your little ones
realize their big chef dreams, right in
Blackberry’s kitchen. Alongside the
Blackberry Adventure Team, renowned
Cookbook Author Helen DeFrance returns
to teach kids about food and its roots,
fundamental cooking skills and safety and
confidence in the kitchen. Each day, kids
split into two groups (based on age and
kitchen experience) for a three-hour kitchen
session and a three-hour outdoors session.
They’ll discover the essentials of planting
and harvesting in the garden, foraging in the
woods, fishing in Blackberry streams and
even hunting techniques. This high-energy
workshop will leave your little foodies with a
taste for all things culinary.
F E AT U R I N G Cookbook Author Helen DeFrance
(Jackson, MS)
WAITING FOR STRAWBERRIES
FORTY YEARS
FIELD
We don’t eat strawberries in December here. Why? Well,
strawberries don’t grow in Tennessee Winters. This seasonal
approach to life is one that teaches patience, as it requires
plenty of waiting. But it’s one I am happy to share with my
children and our guests because it also makes everything more
special, more magical. So, those first Summer strawberries?
Every year, they’re the best I’ve ever tasted.
—MARY CELESTE BEALL , PROPRIETRESS
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SUMMER
B O U N T I F U L B E AU T Y
July 31–August 3
Like so many aspects of life on a farm,
Blackberry’s wellness philosophy is rooted in
an appreciation of natural balance. Renowned
Dietician and Nutritionist McKel Hill will
join Barbara Close, Founder of the holistic,
plant-based product line Naturopathica—a
longtime Wellhouse favorite—during this
Balanced Life & Body retreat. The two
experts will engage an intimate group in
lectures and demos focused on achieving
health and authentic beauty, inside and out.
Empowered with natural techniques that can
foster a happier, healthier and more radiant
life, participants will also have time for yoga,
hiking and activities in our garden during
peak season.
F E AT U R I N G Dietician and Nutritionist
McKel Hill (Nashville, TN) and Beauty Expert,
Founder and Owner of Naturopathica
Barbara Close (East Hampton, NY)
SOUL AND SPIRIT
August 4–7
Acclaimed Vintner John Schwartz has made a
career out of pleasing the palate, with multiple
beloved wine ventures and restaurants to his name,
so it comes as no surprise that his aptly named
Amuse Bouche Winery has received high praise.
With more than 25 years of experience in the wine
industry, John is the perfect candidate for discussing
viticulture and Napa Valley. During intimate
conversations in The Barn, John will pour from his
vast collection. John will be joined by a favorite
Southern chef, James Beard Award-winning Chef
Chris Shepherd of the wildly popular restaurant
Underbelly. It’s sure to be a stellar collaboration, so
call about reservations early.
F E AT U R I N G Vintner John Schwartz of Amuse Bouche
Winery (Napa, CA) and Chef Chris Shepherd of
Underbelly (Houston, TX)
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SUMMER
B E YO N D T H E P O D I U M :
PRESIDENTIAL PREVIEW
August 12–14
With the Republican and Democratic conventions
just in our rearview mirror, there won’t be a better
time—or place—to talk politics than at Blackberry
with some of the field’s leading voices. We’ll combine
lively discussions with award-winning food and wine in
a passionate, interactive election preview that’s sure to
leave you thinking. Join veteran Political Insider
Tom Ingram of the Ingram Group as he leads a
rousing conversation with pundits from both sides of
the aisle about the fascinating direction of the 2016
presidential race. Tom’s years of campaign experience
give him a unique perspective, and we’re eager to hear
his inside scoop on the election as we survey the
political landscape together.
F E AT U R I N G Tom Ingram of The Ingram Group | The First
Group (Nashville, TN)
M A K E WAV E S
To be announced
Some people are born to be on the water—and
MasterCraft Pro Wakeboarder Josh Palma is one of
them. Along with MasterCraft boats, Josh joins us
for this new and exciting addition to the Summer
adventure list. We’ll share the beauty of lake life in
the Foothills with you, whether you want to mellow
out surfing the wake of our X46 boat or you’re
itching to try the thrill of jumping the wake for
yourself. Either way, Josh will be available on select
Summer weekends to lead half-day outings filled
with wakeboarding instruction and high-flying
demos. This refreshing adventure gives you plenty
of time to enjoy some of the most pristine water in
the Southeast—on some of the country’s best sporting
boats. These weekend activities will be perfect for
groups traveling together. So see our website for
more information about dates and activities.
F E AT U R I N G
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MasterCraft Pro Wakeboarder Josh Palma
SUMMER
EVENT CENTER UNVEILING
To be announced
After lots of work and waiting, we are thrilled
to open our new Event Center—and to christen it
with the first of many concerts to come. This
beautiful new space gives us room to enjoy concerts
like never before, in addition to hosting culinary
demonstrations, outdoor celebrations and dinners,
seminars, private events and much, much more. We
envision this center becoming a hub for gatherings
at Blackberry Farm, so whether you’re passionate
about wellness or wine, music or sporting, you’re
sure to find yourself enjoying the new center during
one of your next stays. Once we have our final
opening date set, we will announce a line-up of
exciting concerts from great performers, including
Country Star Jennifer Nettles.
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17.
18.
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20.
21.
22.
23.
24.
Laughing late into the
night around a table in
The Dogwood.
A secret tip from the fly
fishing instructors that
changes the way you fish.
Dressing up for dinner
and taking a picture to
remember it forever.
Curled up on your cottage
porch, falling for your
spouse all over again.
Spotting your favorite
chef ’s autograph hanging
in The Barn.
The lightest, fluffiest, most
satisfying biscuits you’ve
ever had for break fast.
Warm sorghum syrup
poured over a plate of our
famous griddle cakes.
Starting a splash war with
your kids when you go
canoeing with your family.
SUMMER
1 0 T H A N N UA L
S M O K Y M O U N TA I N TA B L E
August 14–17
Beloved by guests for years, this behind-the-scenes
tour of Blackberry’s artisanal approach is a journey
for the senses. Beginning with a tour of the garden,
dairy, preservation kitchen and creamery, you’ll
learn tips and techniques from our team of artisans
about topics like gardening, preservation, seed-saving
and heritage preservation. Later, it’s a hands-on
culinary exploration of some of our most popular
FarmStead products, with sessions taught by the
makers themselves, followed by a beer tasting. This
popular workshop includes classic Southern meals,
all thoughtfully paired with artisanal wines and
craft beers from the Blackberry Farm wine cellar
and brewery. You’ll leave this all-access event with
not only a wealth of gardening, kitchen and
beverage techniques, but the chance to experience
the many delicious ways these ingredients come to
life in meals at The Barn.
F E AT U R I N G Master Gardener John Coykendall,
FarmStead Field School Manager Jeff Ross,
Brewmaster Daniel Heisler, Cheesemaker Chris Osborne,
Butcher David Rule and Preservationist Shannon Walker
of Blackberry Farm (Walland, TN)
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SUMMER
E M M Y LO U A N D F R I E N D S
August 19–21
Singer-Songwriter Emmylou Harris returns for another
much-anticipated visit to Blackberry Farm—a highlight
of the year for both us and the guests lucky enough to
experience Emmylou in this rare way. The award-winning
artist brings her eclectic, signature mix of folk, country
and rock to Blackberry, as well as a curated assortment
of musical friends and guests. The incredible lineup is
always impressive; years past have included legendary
artists like Vince Gill, Buddy Miller, Shawn Colvin
and Robert Plant. Tickets go quickly for this exclusive,
star-studded event—make your reservations today!
F E AT U R I N G Singer-Songwriter Emmylou Harris (Nashville,
TN) and other friends to be announced later
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SUMMER
L A B O R DAY W E E K E N D
September 2–5
Salute Summer in an unforgettable send off with
your friends at Blackberry. It’s the last hurrah of this
sunny season, so we’re going big with a celebration of
fun and family during our popular Labor Day
festivities. Join us for the Annual Country Fair Lunch
at the Yallarhammer Pavilion and a weekend full of
live music, legendary barbecue, picnic lunches, games,
crafts and our annual Summer concert, which will be
announced soon.
WHAT KEEPS ME
CANNONBALL CONTESTS
There are two kinds of swimmers:
wade in or jump in. And then
there are people like me, who’d
rather cannonball. Doesn’t matter
if it’s a lake or a pool—the shock
of the water thrills me every time.
And yes, I’ll still challenge anyone
around to a ‘ biggest splash’ contest.
—AMY, RESERVATIONS
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L AT E W I N T E R
L AT E W I N T E R
FALL
THERE’S NOTHING SHY ABOUT
FALL AT BLACKBERRY. IT
BURSTS ON THE SCENE WITH
VIVID SPLASHES OF FLAME
AND BURGUNDY, COMPELLING
US ALL TO GO OUTSIDE AND
GET EXHILARATED IN THE
CRISP MOUNTAIN AIR.
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G R E AT S M O K Y M O U N TA I N S
H A L F M A R AT H O N
September 8–11
With its gorgeous East Tennessee setting and
dramatic elevation changes, it’s no surprise the
Great Smoky Mountains Half Marathon has already
become a favorite of runners around the country.
What could make this half marathon even more
exciting? Accommodations and race support by the
Blackberry team, of course. Plus, food and fitness
advice from two of the enlightening voices behind
the blog ‘Athlete Food’—Professional Triathlete
Rebeccah Wassner and Runner, Writer and Chef
Melissa Lasher. Guests of this event will be treated
with pre- and post-run extras like yoga and massages,
as well as custom nutrition advice, hassle-free
transportation and an after-race celebration.
F E AT U R I N G Writer and Chef Melissa Lasher of Athlete
Food (Nashville, TN) and Triathlete Rebeccah Wassner
(New York City, NY)
CRAFT PIONEERS
September 8–11
Dogfish Head was one of the pioneers of the U.S.
craft beer revolution, opening its doors in 1995 as
America’s smallest commercial brewery. After its
popularity spread like wildfire, Dogfish Head was
named “America’s most interesting and adventurous
small brewery” by legendary beer and food writer
Michael Jackson. Sam Calagione, Founder and
President, has inspired thousands of brewers across
the nation to experiment and refine their craft,
including Blackberry Farm Brewers Roy Milner
and Daniel Heisler. Part crash-course in the art of
brewing, part demonstration and part tasting, this
event is sure to delight any beer aficionado.
F E AT U R I N G Founder and President of Dogfish Head Sam
Calagione (Milton, Delaware), Blackberry Farm Brewers
Roy Milner and Daniel Heisler (Walland, TN)
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The cool breeze and
peaceful bird sounds of the
deep green woods.
A little sweet, a little
tart—a cocktail invented
just for you at the bar.
The delight of tasting
your first ‘gift from the
chef ’ plate.
Making friends with the
couple seated next to you
at break fast.
A perfectly toasty s’more
enjoyed by a fire under a
sky full of stars.
Chasing fireflies at dusk
with your little son.
A tower of fragrant bubbles
and a long, long soak in
our deep tub.
Treating you and your
mom to a luxurious,
A-list manicure.
FA L L
P R O -A M C L A S S I C
September 18–21
For the Second Annual Pro-Am Classic, avid
cyclists and top professional athletes will ride
together in a thrilling cycling competition set
in our beautiful corner of the Smokies. The
event will feature three days of riding with
the pros—including Christian Vande Velde,
George Hincapie, Ted King, Robbie Ventura,
Matthew Busche and Craig Lewis—and a
$30,000 prize purse for select charities from
the Blackberry Farm Foundation. With four
stages of competition and unparalleled
dinners and wine pairings crafted by our
friends Master Sommelier Bobby Stuckey
and Chef Lachlan Mackinnon-Patterson
from Frasca Food & Wine, this weekend will
highlight the best of the cycling world and
the best of Blackberry.
F E AT U R I N G Cyclists Christian Vande Velde
(Lemont, IL), George Hincapie (Greenville, SC),
Ted King (Exeter, NH), Robbie Ventura
(Chicago, IL), Matthew Busche (Brevard, NC)
and Craig Lewis (Boulder, CO), Master
Sommelier Bobby Stuckey (Boulder, CO) and
Chef Lachlan Mackinnon-Patterson of Frasca
Food & Wine (Boulder, CO)
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THE BIG LEAP
FORTY YEARS
FIELD
Farmers and chefs share more than a passion for food, I’ve
realized. We’re willing to embrace risk. I’ve never known
what it’s like to lose a whole crop to bad weather—but I
do know how it feels to plan a whole menu around a new
crop of baby Spring greens…only to find them ruined by an
unexpected frost. In both cases, the only thing to do is turn
failure into fertilizer and keep going. What comes next is
often better than the original.
— CASSIDEE DABNEY, EXECUTIVE CHEF
TA S T E M A K E R S
September 25–28
What started as a menu heavy on well-prepared
valley quail, California’s official state bird,
State Bird Provisions has quickly become one of
America’s most talked about restaurants since
opening its doors in 2011. Chef/Proprietors Stuart
Brioza and Nicole Krasinski’s tireless pursuit of
perfection and thoughtful, dim sum-inspired cuisine
have earned them the quick respect of the culinary
community—and a coveted Michelin star for their
wall. We’re excited to have them bring their West
Coast flair and flavors to The Barn, the ideal place
for expressing culinary creativity. Paired with wines
from Viticulturist Juan Carlos López de Lacalle, a
fabled vintner who uses estate-grown fruit from the
Spanish hillsides, this retreat marries old-world
wines with today’s most inspiring names in the
business. Based on the popularity of these talented
epicureans, we’re certain this event will be in high
demand, so be sure to contact our Reservations
Team early.
F E AT U R I N G Chef/Proprietors Nicole Krasinski and
Stuart Brioza of State Bird Provisions (San Francisco, CA)
and Vintner Juan Carlos López de Lacalle of Artadi
Wines (Alava, Spain)
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B O DY A N D S O U L
October 2–5
We invite you to take your yoga off your
mat through this wonderful first step toward
more balanced living in a Balanced Life and Body
event featuring New York City’s Senior Instructor
and Teacher-Trainer Chrissy Carter of Yoga Works.
No matter your level of yoga experience, you’ll
discover the power of alignment in a retreat with
various sessions designed to strengthen your practice.
In keeping with our focus on full, balanced, vibrant
living, guests will also spend time exploring and
experiencing Blackberry’s garden, kitchen and wine
cellar—cultivating a deeper philosophy of nourishing
ourselves with invigorating physical activity, fresh
food, great wine and meaningful interactions.
F E AT U R I N G Senior Instructor and Teacher-Trainer Chrissy
Carter of NYC Yoga Works (NYC, NY)
B E YO N D T H E B U D G E T:
F I N A N C I A L LY F I T FA M I LY
October 23–25
A recognized leader and pioneer in family finance and
legacy planning, Tom Rogerson joins our us for a
relaxed, thoughtful event that promises to be enjoyable,
yet educational, for those interested in considering
family finances in a fresh new way. Tom will explore
how families, working together, can develop financial
responsibility across generations, as well as strengthen
the family legacy, protect wealth and build the ultimate
family team. Accessible and earnest, Tom has valuable
personal experience and wisdom that will help
participants plan for a secure and rewarding future
and communicate with family members about
stewarding resources and relationships.
F E AT U R I N G
Tom Rogerson (Boston, MA)
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T R E K T R AV E L
Multiple dates, see Trek Travel website.
Hit the road with Trek Travel, a world leader in
luxury bicycle tours, for a whole new way to
experience the Great Smoky Mountains. Trek
Travel’s experienced guides will take you through
beautiful back roads, help you explore Chilhowee
Lake and lead you on a tour of Blackberry Farm
from the saddle of top-of-the-line Trek bikes.
To balance out the day’s rigorous cycling, you’ll
recover with a relaxing session in our Wellhouse
steam room. It’s the perfect way to soothe your
body and calm your mind after a long ride. This
exhilarating cycling adventure concludes with an
exquisite wine-paired dinner in The Barn. Call
866.464.8735 to speak to one of Trek’s trip
consultants and reserve your stay!
J O H N H I AT T
October 27
He’s been called “one of rock’s most astute
singer-songwriters.” His impressive career
spans more than 40 years. His versatile style
and sharp songwriting have influenced
artists from Bob Dylan to Mandy Moore.
And he’s coming to share his talent with us
this Fall. John Hiatt, a Guitarist, Singer and
Pianist, will bring his unique blend of new
wave, blues and country in an intimate
concert, Blackberry style. His latest album
(and 22nd release!), Terms of My Surrender,
is an honest, bluesy journey showcasing the
precise, lyrical storytelling that has earned
him Grammy nominations, wide respect
and thousands of fans over the years.
F E AT U R I N G Singer-Songwriter John Hiatt
(Nashville, TN)
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WHAT KEEPS ME
BAREFOOT IN THE SUMMER
H A L LOW E E N
October 31
After a day of taking in Fall colors at the farm, don a
comfy sweater and gather around the bonfire for
Smoky Mountain legends and ghost stories, told by our
famed storytellers, during our annual Halloween
celebration. Complete with seasonal cocktails, decadent
s’mores and traditional Jack-O-Lantern carving, this
event is frightfully fun. Come experience the smells
and flavors of Blackberry as we bid farewell to October
with this festive, family-friendly send-off.
For me, it’s not really Summer
until I’ve kicked my shoes off and
gone barefoot through the grass
like a kid again. Even better if
the garden’s been freshly-tilled,
and I can scrunch my toes in the
cool dirt. Takes me right back to
melting popsicles, fireflies and
playing in the sprinkler.
—SARAH, CONCIERGE
AU T U M N S U M M I T
November 3–6
There’s nothing more beautiful than Fall
in the Smokies—and nothing more
rewarding than scaling the epic summits
found just beyond our property in the
majestic Great Smoky Mountain National
Park. Join Fitness Guru Hope Parks,
Proprietress Mary Celeste Beall and the
Blackberry Farm Adventure Team for
exhilarating guided hikes up some of the
most monumental peaks (and magnificent
views) in the East. In true Blackberry
fashion, this retreat is complete with balanced,
nourishing meals designed to sustain you
through your rigorous treks, as well as a
restorative yoga session. Experience some
of the best vistas and most rewarding
challenges Tennessee has to offer.
F E AT U R I N G Blackberry Farm Fitness Guru
Hope Parks, Proprietress Mary Celeste Beall
and the Blackberry Farm Adventure Team
(Walland, TN)
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MASTERS OF THE MODERN
PA L AT E
To Be Announced
Put your travel plans on hold—we’re bringing
one of the most influential chefs in the world to
Walland. Chef René Redzepi forever changed
culinary culture when he ushered in the New
Nordic movement, characterized by its purity,
simplicity and seasonal produce. Alongside his
storied, Michelin-starred restaurant NOMA in
Copenhagen, which he recently reimagined as an
urban farm, René also founded MAD, a
thoughtful community dedicated to exploring
and expanding ideas about food. He’ll be joined
by legendary Importer Eric Solomon of European
Cellars—who has been called “perhaps the finest
importer in the United States”—to hand-select
wines to pair with René’s exceptional cuisine.
Known for his early championing of unheralded
wine regions and innovative winemakers, Eric
will bring a small handful of his favorite vintners
to the farm. The renowned Winemaker Peter
Sisseck of Hacienda Monasterio and Dominio de
Pingus and rising star Winemaker Dominik
Huber of Terroir al Limit are two of those
producers who are already planning to make the
trip. If you know good wine, you know this is set
to be an epic experience. Join us for an intimate,
memorable event as we dine with these true
visionaries. The date will be announced soon.
F E AT U R I N G Chef René Redzepi of Noma
(Copenhagen, Denmark) Importer Eric Solomon
of Eurpean Cellars (Charlotte, NC), Winemaker Peter
Sisseck of Dominio de Pingus (Ribera del Duero,
Spain), Winemaker Dominik Huber of Terroir al
Limit (Torroja del Priorat, Spain) and other wine
producers to be announced.
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Triumphantly holding
your first headstand in
the yoga studio.
A farm-fresh lunch all
boxed up for the best picnic
of your life.
Beating your brother’s
record on our sporting
clays course.
Feeling star-struck after
chatting with a pro-cyclist
in the steam room at the spa.
Sampling our cheese
moments after it was made
in the Creamery.
The last, amazing sip of the
wine she chose to celebrate
your tenth anniversary.
Bright lights, good wine—
and your favorite singer
just steps away from you.
Planning your next stay
from a cushy lounge chair
in The Wellhouse.
FA L L
THANKSGIVING
November 22–27
From strolling through our Fall foliage to
running or walking our third annual
Turkey Trot 5K to our turkey fry tradition
of peanut soup and angel biscuits for lunch
on the lawn, Thanksgiving Weekend at
Blackberry is an unforgettable occasion for
guests and their families. Let us play host for
a hassle-free holiday that comes with all the
trimmings, including a farm-fresh
Thanksgiving feast and fun activities like
family bingo, flag football and more. One of
the many experiences of the weekend will be
music from renowned TV Composer
Jonathan Wolff—best known for the
signature Seinfeld theme song. Wolff will
join us to share the unforgettable music that
defined your favorite TV shows and made
him one of the most talented musicians on
the scene. Spots for this special weekend go
quickly, so be sure to reserve your place soon.
F E AT U R I N G Composer Jonathan Wolff
(Louisville, KY)
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L AT E W I N T E R
L AT E W I N T E R
EARLY
WINTER
EARLY WINTER FILLS US
WITH WONDER. THE FARM IS
TRANSFORMED BY HOLIDAY
GREENERY, LIGHTS AND
SILVER BELLS AS WE COUNT
DOWN, LIKE CHILDREN, TO
THE SEASON’S MAGICAL
CELEBRATIONS.
E A R LY W I N T E R
WINE GEEK WEEKEND
December 8–11
Whether you call yourself a “wine geek” or are
just tasting your way through the fundamentals,
you’ll come away from our annual Wine Geek
Weekend with invaluable insights about choosing,
pairing, tasting and serving wine. Blackberry Farm’s
acclaimed Food and Beverage Director Andy Chabot
(recent James Beard Award Winner for Outstanding
Wine Program) will take you on a tour of our
170,000-bottle cellar collection. No matter your level
of wine expertise, this event is a chance to smell,
swirl and sip your way through a weekend that’s
both fun and informative.
F E AT U R I N G Food and Beverage Director Andy Chabot
and the Blackberry Farm Wine Team (Walland, TN)
L I T T L E B I G TOW N
To Be Announced
We’ve been counting down to this concert all year, and we know we’re not the only ones! This
sparkling show from Little Big Town, one of country music’s biggest stars, has become a favorite
holiday tradition at Blackberry. Recently crowned the CMA Vocal Group of the Year for the fourth
year in a row, Little Big Town has topped charts and packed stadiums, but nothing compares to the
rare, intimate performance you’ll hear them bring to Blackberry. With multiple CMAs, ACM Awards,
Grammy Awards, best-selling singles and platinum albums under their belt, Little Big Town promises
to deliver their signature four-part melodies and electrifying performances once again—and they’ll do
it all from our new special holiday stage.
F E AT U R I N G
56
Little Big Town (Nashville, TN)
C H R I S T M A S H O L I DAY
December 23–27
Delight in the wonder of Blackberry Farm
during the most wonderful time of the year.
From twinkling lights and trimmed trees to
Santa snacks and snuggly blankets, our
Christmas Holiday makes for an extra-special
celebration of the season. You’ll make
memories to last a lifetime as you sip warm
cider by the Christmas tree or assemble and
decorate the perfect gingerbread house. Our
team handles all the menus and activities,
leaving nothing for you to do but relax and
make memories on a beautiful holiday
retreat with those you love most.
NEW YEAR’S EVE
December 31
With bubbles and balloons, ring in the New Year
enjoying all the magic of Blackberry Farm’s annual
jubilee. Plenty of champagne, special tasting menus,
great music and a shower of balloons at the stroke of
midnight make for the ultimate celebration of
another terrific year. Raise a toast or two to good
friends, family and great health—you’ve got the
whole weekend to rejuvenate for the year ahead.
Whether that rejuvenation comes in the form of a
visit to The Wellhouse or sharing a bottle of
sparkling wine while overlooking spectacular views
of the Great Smoky Mountains, your New Year’s
weekend at Blackberry will be one to set the tone for
a fabulous year to come.
57
A REMARK ABLE JOURNEY
For years, Blackberry has been proud to
partner with Lexus, our collaborator and
sponsor in extraordinary epicurean and
cultural experiences. In addition to providing
our guests with luxurious transportation
and private access to a fleet of sleek, luxury
vehicles during their Blackberry adventure,
Lexus also joins us in bringing some of the
world’s finest talent to Tennessee, from top
chefs to Grammy Award-winning musicians.
Lexus caps each year by sponsoring a special
event that promises an incredible
combination of food, wine and music. We
look forward to seeing you at the farm this
year and sharing Lexus’ unparalleled style
and taste with you.
Events by Season
L AT E W I N T E R
Jan 7–10
Jan 15–17
Jan 22–24
Jan 29–31
Feb 14
Feb 19–21
Feb 19–21
Feb 26–28
Mar 4–6
Mar 6–9
Mar 11–13
Mar 13-16
Taste of the South
Beyond Blackberry:
Sportsman Weekend
Foxhunt
Artist in Residence:
Nicole Charbonnet
Valentine’s Day
Stave Puzzling
Foxhunt
Winter Restore
Beyond the Book: Ann Patchett
Martha Stewart
Foxhunt Finale
Behind the Lens 6
7
8
9
10
10
8
12
13
14
8
16
SPRING
Mar 20–23
Tour de Smokies
Mar 20–23
Spring Transformation
Mar 24
Steven Curtis Chapman
Mar 24–27
Easter
Mar 31–Apr 3
Americana Music
Apr 17–20
Bootcamp
Apr 21–24
7th Annual Hospice du Rhône
Apr 24–27
Wine on the Fly
May 15–18
Cultivating Generations
May 20–22 Deep Healing Woods Immersion
May 27–30
Memorial Day
20
20
21
21
22
22
23
24
25
27
27
Aug 12–14
TBA
TBA
Aug 14–17
Aug 19–21
Sept 2–5
Beyond the Podium:
Presidential Preview
Make Waves
Event Center Unveiling
10th Annual Smoky
Mountain Table
Emmylou and Friends
Labor Day Weekend
34
34
35
37
38
39
FA L L
Sept 8–11
Great Smoky Mountains
Half Marathon Weekend
Sept 8–11
Craft Pioneers
Sept 18–21
Pro-Am Classic
Sept 25–28
Tastemakers
Oct 2–5
Body and Soul
Oct 23–24
Beyond the Budget:
Financially Fit Family
Various Dates
Trek Travel
Oct 27
John Hiatt
Oct 31
Halloween
Nov 3–6
Autumn Summit
TBA
Masters of the Modern Palate
Nov 22–27
Thanksgiving
42
42
44
46
47
47
48
48
49
49
51
53
SUMMER
TBA
June 19–22
July 1–4
July 17–24
July 24–27
July 31–Aug 3
Aug 4–7
60
An Evening of Fireflies
Summer Splash
Fourth of July
Beyond Blackberry:
Cycling through Provence
Kitchen Full of Kids
Bountiful Beauty
Soul and Spirit
30
30
31
Dec 8–11
TBA
Dec 23–27
Dec 31
31
32
33
33
Wine Geek Weekend
Little Big Town
Christmas Holiday
New Year’s Eve
56
56
57
57
Events by Interest
WINE & FOOD
Jan 7–10
Jan 15–17
Mar 6–9
Apr 21–24
Apr 24–27
May 15–18
July 24–27
Aug 4–7
Aug 14–17
Sept 8–11
Sept 25–28
TBA
Dec 8–11
A DV E N T U R E & W E L L N E S S
Taste of the South
Beyond Blackberry:
Sportsman Weekend
Martha Stewart
7th Annual Hospice du Rhône
Wine on the Fly
Cultivating Generations
Soul and Spirit
10th Annual Smoky
Mountain Table
Craft Pioneers
Tastemakers
Masters of the Modern Palate
Wine Geek Weekend
6
7
14
23
24
25
32
33
37
42
46
51
56
ENRICHMENT
Jan 29–31
Feb 19–21
Feb 26–28
Mar 4–6
Mar 6–9
Mar 13–16
TBA
July 24–27
Aug 12–14
Oct 23–24
Artist in Residence:
Nicole Charbonnet
Stave Puzzling
Il Raduno at Blackberry Farm
Beyond the Book: Ann Patchett
Martha Stewart
Behind the Lens An Evening of Fireflies
Beyond the Podium:
Presidential Preview
Beyond the Budget:
Financially Fit Family
9
10
11
13
14
16
30
32
34
47
MUSIC
Mar 24
Mar 31–Apr 3
TBA
Aug 19–21
Oct 27
TBA
Steven Curtis Chapman
Americana Music
Event Center Unveiling
Emmylou and Friends
John Hiatt
Little Big Town
Jan 15–17
Beyond Blackberry:
Sportsman Weekend
Jan 22–24
Foxhunt
Feb 19–21
Foxhunt
Feb 26–28
Winter Restore
Mar 11–13
Foxhunt Finale
Mar 20–23
Tour de Smokies
Mar 20–23
Spring Transformation
Apr 17–20
Bootcamp
Apr 24–27
Wine on the Fly
May 20–22 Deep Healing Woods Immersion
TBA
An Evening of Fireflies
June 19–22
Summer Splash
July 17–24
Beyond Blackberry:
Cycling through Provence
July 31–Aug 3
Bountiful Beauty
TBA
Make Waves
Sept 8–11
Great Smoky Mountains
Half Marathon Weekend
Sept 18–21
Pro-Am Classic
Oct 2–5
Body and Soul
Various Dates
Trek Travel
Nov 3–6
Autumn Summit
7
8
8
12
8
20
20
22
24
27
30
30
31
33
34
42
44
47
48
49
H O L I DAYS
Feb 14
Mar 24–27
May 27–30
July 1–4
Sept 2–5
Oct 31
Nov 22–27
Dec 23–27
Dec 31
Valentine’s Day
Easter
Memorial Day
Fourth of July
Labor Day Weekend
Halloween
Thanksgiving
Christmas Holiday
New Year’s Eve
10
21
27
31
39
49
53
57
57
21
22
35
38
48
56
61
2017 PREVIEW
TA S T E O F T H E S O U T H
January 5–8, 2017
ALABAMA CHANIN
WO R K S H O P W E E K E N D
February 2–4, 2017
W I N E & F O O D E V E N T:
C H E F K AT I E B U T TO N &
V I N T N E R M AG G I E H A R R I S O N
S TAV E P U Z Z L I N G
BEHIND THE LENS
March 12–15, 2017
TO U R D E S M O K I E S
March 19–22, 2017
C H A L L E N G E D AT H L E T E S
F O U N DAT I O N
March 26–29, 2017
CA L L OR E M A I L T ODAY
T O S CH E DU L E YOU R Y E A R
800 557 8451
R E SE RVAT IONS @ BL ACK BE R RY FA R M .C OM
1471 W E ST M I L L E R S C OV E ROA D ° WA L L A N D, T N 378 8 6

here - Blackberry Farm

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