Untitled - Blackberry Farm

Transcription

A YEAR TO BE EXTRAORDINARY
Some years feel significant even before they start. For us, 2015 is such a year.
It marks 15 years since we began hosting epicurean and cultural events. It
salutes a shift we’ve seen in the way our guests want to vacation: more
learning, more trying new things, more experiencing. And it promises to be
our biggest year of events yet. It also promises to be our most impactful.
Over the last fifteen years, our events have raised $2.5 million for charitable
organizations. This year, we aim to amplify our impact by adding a giving
opportunity to every event, be it a silent auction or ticket sales. As our guest,
you are helping us make a lasting difference.
Personally, the year feels momentous for us, too. Each member of our team
set bucket list goals for the year, from taking a long-planned grandkids
getaway to training for a marathon. Why? Because there’s no better time or
place to pursue a passion. As long as we’ve been hosting events, we’ve been
helping guests like you do just that. Maybe you’ll fall for cycling the way I
once did during Tour de Smokies. Maybe you’ll bump into your favorite
chef at the bar and share a conversation over drinks. Maybe one of our
retreats will help you take your yoga practice even deeper. These are the
kind of experiences that happen at Blackberry Farm.
As always, those experiences will include a talented roster of visiting chefs,
vintners, athletes, artisans, musicians and teachers who bring their passion
to the farm. In celebration of such an exciting year, we’ve invited some big
names to Blackberry Farm—legendary names that include David Chang,
Rick Bayless and Nickel Creek. To preserve the rare intimacy and access
that make our events so remarkable, space is limited—and with a calendar
this special, reservations will disappear even faster than usual. Whether you
come for a cooking school, a cycling trip or a family getaway, we invite you
to add your name to the list of those heading to Blackberry in 2015. That’s
what this almanac is all about: welcoming you to share some of the best days
of the year with us.
For the first time or the fifteenth time, this is the year you experience
Blackberry. It’s going to be a good one. My family and I look forward to
seeing you on the farm soon!
Sincerely,
Sam Beall
Proprietor
Table of Contents
5
LATE WINTER
15
SPRING
23
SUMMER
37
FALL
47
EARLY WINTER
52
EVENT INDEX
4
LATE WINTER
When the New Year dawns, the frost whitens the roof and
you spend your nights by a roaring fire…
You know it’s time for thrilling foxhunts, hot fluffy biscuits,
romantic getaways, brilliant champagne, long weekends spent
by cozy fires, calming yoga, cooking demonstrations with big
time chefs, warming whiskey, soulful concerts, sleeping late.
5
L AT E W I N T E R
N IC K EL C R EE K C ONCERT
W EE K EN D
January 2–4
We can’t think of a better way to kick off a big year
at Blackberry than by opening the doors of The
Barn for an intimate concert by GRAMMY
Award-winning bluegrass band Nickel Creek.
Mandolinist Chris Thile, Guitarist Sean Watkins
and Violinist Sara Watkins reunited after a long
hiatus to release a much-anticipated Nickel Creek
reunion album in 2014. The trio—which blends
folk, country and bluegrass into a voice all their
own—has earned a cult-like following of fans.
We’re proud to count ourselves among those fans,
and prouder still to invite you to share this rare
concert experience with us. All net proceeds will
support the Blackberry Farm Foundation, which
raises funds to benefit children, the community and
foodways-related causes. See blackberryfarm.com/
foundation for more details.
F E AT U R I N G
6
Nickel Creek
for more information visit blackberryfarm.com
L AT E W I N T E R
TAST E OF T H E S OU T H
January 8–11
Long a favorite for guests and our team, Taste of
the South is a Blackberry tradition for good reason.
It brings some of the most important voices of the
South to our table for three days of exploring the
South’s evolving food culture. The annual
event—which includes cooking demonstrations,
wine tastings and teachings—will benefit the
Southern Foodways Alliance and features the
Fellowship of Southern Farmers, Artisans and
Chefs. We are delighted to welcome Chefs
Sean Brock, April McGreger, Roosevelt Brownlee,
Michael Hudman and Andy Ticer, along with
Vintner Jasmine Hirsch and Scholar in Residence
Ronni Lundy. Join us as we celebrate all that stays
constant—and all that changes—at the Southern table.
F E AT U R I N G Chef Sean Brock of McCrady’s Restaurant,
Husk and Minero (Charleston, SC and Nashville, TN),
Chef and Preservationist April McGreger of Farmer’s
Daughter (Hillsborough, NC), Chef Roosevelt Brownlee,
Chefs Michael Hudman and Andy Ticer of Andrew
Michael Italian Kitchen and Hog & Hominy (Memphis,
TN), Vintner Jasmine Hirsch of Hirsch Vineyards
(Cazadero, CA), Scholar in Residence Ronni Lundy
and the Fellowship of Southern Farmers, Artisans and Chefs
ready to discover your blackberry? call 800.557.8451 for reservations.
7
L AT E W I N T E R
BA L ANCED L I FE AN D BODY:
W I N T ER R E SET
January 23–25
Traditionally a month for new beginnings,
January is the perfect time for a lifestyle
workshop focused on renewal and rejuvenation.
Join the Blackberry Farm Wellness Team and
Herbalist Susan J. Fidler as we spend a wellness
weekend exploring healthy practices and healthy
mindsets through lectures, herb sessions and
special access to our group fitness classes.
Designed to inspire you, this peace-filled
weekend will help you refresh your body and set
the course for a new approach in the new year.
F E AT U R I N G Herbalist Susan J. Fidler of Riverdell
Herbs (Maryville, TN), Blackberry Farm Wellness
Director Amanda Anderson and the Blackberry Farm
Wellness Team (Walland, TN)
BLU EBI R D CA FE AT
BL AC K BER RY FA R M
January 30–February 1
Music has a special heritage in Tennessee—from
small town stages to iconic recording studios.
We celebrate that heritage by bringing the
magic of Nashville’s legendary Bluebird Cafe to
Blackberry Farm for an intimate concert like never
before. For years, the Bluebird Cafe has played a
special role in discovering and sharing some of America’s
greatest musical talent. On any given night at the
Bluebird Cafe, chart-topping stars like LeAnn Rimes,
John Prine and Phil Vassar might share the stage
with up-and-coming talent: taking turns singing,
playing acoustic instruments and harmonizing. We’ll
experience Bluebird Cafe’s beloved ‘listening room’
atmosphere Blackberry-style with a concert featuring
several songwriters. If you love music—and the
stories behind the songs—this is an event not
to be missed! See blackberryfarm.com/foundation
for more details.
F E AT U R I N G
8
Bluebird Cafe
L AT E W I N T E R
BAY L E S S & BEER
February 1–4
A legend in the culinary world, Chef
Rick Bayless brings his passion for and
expertise in authentic regional Mexican
cuisine to complement Blackberry Farm
beer. As chef/owner of the famed Frontera
Grill, Topolobampo and XOCO and as
the host of an award-winning culinary
show, Rick has devoted his life to the
cuisine of Mexico. Mexican food and beer
have long made a classic pairing—and
our take on the combination will immerse
guests in the flavors of Mexico and the
nuances of Blackberry’s handcrafted beer.
Part cooking school, part demonstration
and part tasting, the event will introduce
guests to some of the most exciting food
and drink pairings we’ve ever explored.
F E AT U R I N G Chef Rick Bayless of Frontera
Grill, Topolobampo and XOCO (Chicago,
IL) and Brewery Director Roy Milner of
Blackberry Farm Brewery (Walland, TN)
STAV E PUZ Z L I NG
February 6–8
Beloved by many as the perfect Winter escape, Stave
Puzzling is a classic weekend tradition at Blackberry.
Join us for this special 10th anniversary celebration and
enjoy hours of solving puzzles—handcrafted by
longtime friend Stave Puzzles in Vermont—plus plenty
of roaring fires, hot cocoa, warming whiskey and friends
new and old. After a cozy and challenging weekend at the
farm during the beautiful Tennessee Winter, you’ll go
home relaxed, with a special-edition Blackberry puzzle.
9
L AT E W I N T E R
FOX H U N T
January 2–4, February 6–8
Foxhunting is a favorite tradition for our guests, who
return year after year to experience the communal thrill
of the chase. This popular event includes incredible group
meals, an exciting hunt and plenty of opportunities to
enjoy the sport with old friends.
FOX H U N T FI NA L E
March 6–8
After another exhilarating season of sport, guests are
eager to tackle one final hunt, trade stories at the
traditional Blackberry Farm Hunt Breakfast and
commemorate the season at our remarkable Masters’
Dinner—featuring a game-inspired menu with unique
wine pairings to complement.
A BIT OF ADVICE FOR A BIG YEAR
On Beginning a Yoga Practice
“Take it slowly and trust the process. A little yoga on a regular
basis can be life-changing. From gentle beginnings come great
transformations.”
—Natasha Rizopoulos, yoga instructor
10
Play On
THIS IS THE YEAR YOU HEAR IT FOR THE FIRST TIME
As soon as she strums the first few notes
of my favorite song, I grin. This song
has been my soundtrack for the last
ten years. But the band stops, letting
the music trail off. Just as I’m getting
disappointed, she leans in to tell us
about the day she wrote my favorite
song and the real story behind the lyrics
I’ve been singing all these years. She
picks up her guitar again. This is the
best concert of my life.
11
L AT E W I N T E R
VA L EN T I N E’ S DAY
February 13–15
Blackberry makes romance easy: stunning Smoky
Mountain views, blissful massages, roaring fires,
luxurious accommodations just for the two of
you—all far, far away from your ordinary routine.
This Valentine’s Day, let us treat you and your
sweetheart to cozy carriage rides, roses, chocolates
and champagne. Later, head over to The Barn for a
truly romantic candlelit dinner, featuring a
surprising special tasting menu. You’ll find
something special to share at every turn, from
relaxing couple’s spa treatments to late afternoon
cocktails on the porch. It’s the perfect way to
connect with the one you love.
A Y EA R I N C H A M PAGN E AN D
ODE TO M A RT I N E SAU N I ER
February 20–22
There’s plenty to celebrate at this special
two-day event—beginning with a pre-release
screening of the film “A Year in Champagne”
and finishing with exclusive festivities honoring
legendary Wine Importer Martine Saunier. On
the first night, join us for the film screening, a
champagne tasting from several exceptional
champagne houses and an extraordinary meal
paired with memorable wines. The next day is
our tribute to a woman who has made a
significant imprint on the wine world: an
intimate tasting featuring some of the most
renowned, unique wines that Martine Saunier
has represented over the years. Space for this
magnificent and rare celebration of Martine is
very limited, so call our Reservations Team soon.
F E AT U R I N G The film “A Year in Champagne”
and Wine Importer Martine Saunier formerly of
Martine’s Wines (Novato, CA)
12
L AT E W I N T E R
I L R A DU NO DI
February 20–22
Whether you’re a dog lover, a truffle lover or both,
you’ll find plenty of reasons to spend a weekend at
Blackberry celebrating the legendary truffle—and
the special dogs who find them. We love our
Lagotto Romagnolos, an Italian breed trained to
hunt truffles, and guests love to bring their own
Lagotto pups back to play with their relatives at the
farm. Join us in February for a relaxed weekend of
training, mock truffle hunting demonstrations and
a special dinner showcasing these coveted delicacies.
It’s a fun weekend that’s sure to win your heart,
especially if you love these dogs as much as we do!
F E AT U R I N G Blackberry Farm Dog Trainer Jim Sanford
and the Lagotto Romagnolos Dogs of Blackberry Farm
(Walland, TN)
BEH I N D T H E L ENS
March 15–18
If you’re a photography enthusiast or aspire to
become one, there’s no better place to practice your
craft than at Blackberry Farm, with an abundance
of scenery and settings to inspire you. Join notable
Photographer Heather-Anne Thomas of beall +
thomas photography for a three-day workshop that
includes everything from technique sessions to
cooking and floral demonstrations. Whether you
are using a smartphone, point and shoot or the
latest digital SLR, Heather-Anne will provide
one-on-one assistance during the demonstrations
to teach you how to take the perfect photograph.
You’ll also spend a day exploring the farm, camera
in hand, to capture our beautiful landscapes. The
workshop wraps up each night with group dinners
that will allow you to share your passion for
photography with fellow attendees. Ideal for everyone
from beginners to experts, this workshop offers
helpful insights and personal instruction to
anyone who wants to take better photos.
F E AT U R I N G Photographer Heather-Anne Thomas of
beall + thomas photography (Maryville, TN)
13
14
SPRING
It’s only March, but when the pink blossoms appear, the sun
grows warmer and the first ramps poke through the earth…
You know it’s time for Easter egg hunts, new hobbies,
exhilarating rides on mountain roads, early garden produce,
passionate wine tastings from the Rhône, mornings in the creek,
rejuvenating spa treatments, Sunday dinners with the family.
15
SPRING
SPR I NG TOU R DE SMOK I E S
March 22–25
Plenty would argue that East Tennessee is most inspiring in
Spring—and if you join us for our popular Tour de Smokies
cycling trip, you’ll see why. Whether you’re a pro rider or a
beginner, tackling the beautiful byways and mountain
climbs of the Smokies is a rewarding way to kick off the
cycling season. This year, you’ll share the journey with
legendary TV personality and former Pro Cyclist Bob Roll,
retired Pro Cyclist George Hincapie and Chef and
Vintner Michael Chiarello, ending each day’s ride with
extraordinary food, wine and company. The annual trip
promises to be another taste of Blackberry’s best: thrilling
adventure, beautiful nature and exquisite dining. Open to
cyclists of many experience levels, this ride is a great
opportunity to get back in the groove for cycling season.
F E AT U R I N G Former Pro Cyclist Bob Roll, retired Pro Cyclist
George Hincapie and Chef and Vintner Michael Chiarello
of Bottega, Coqueta and Chiarello Family Vineyards
(Napa Valley, San Francisco and St. Helena, CA)
Also, check out the
Fall Tour de Smokies
on page 39.
16
Raise Your Glass
T H I S I S T H E Y E A R Y O U TA S T E I T A L L
As soon as I see the wine list, I know we
have to see the cellar. I’m turning page
after page, blown away by the producers
I recognize—and the ones I don’t. Later,
we head down with the sommelier. Never
seen so many bottles in my life! I could
spend hours lingering over the wines. So
we do, exploring rare vintages and the
somm’s favorites. I can’t believe I’m tasting
the wines I’ve only ever read about.
17
SPRING
N EEDTOBR EAT H E I N
C ONCERT
April 2
Every year, thousands of college students decide
to start a band. But not all those bands go from
playing acoustic shows at coffee shops to rocking
out stadiums like NEEDTOBREATHE has.
Since the band’s early days in Greenville, South
Carolina, the American rock’n’roll band has
released five albums, toured the world
and drawn thousands of fans. This year,
NEEDTOBREATHE will join us for a
concert sharing the distinctly Southern, deeply
rich, genre-crossing songs that continue to
define them. Don’t miss this rare concert
with one of the South’s most beloved young
bands. See blackberryfarm.com/foundation
for more details.
F E AT U R I N G
18
NEEDTOBREATHE
TH I S I S THE YEAR
I forage in the woods and fields
To watch something grow after
planting and tending it is one kind
of joy—and to discover something
delicious growing in the wild
is another. This year, I plan to
spend more time in the woods and
fields around us, in search of tasty
mushrooms and other wild edibles.
— GARDEN MANAGER JEFF ROSS
SPRING
EAST ER
April 2–6
Easter marks the arrival of new life to East
Tennessee: pale green leaves, pink blossoms galore
and abundant baby animals. We celebrate this
special holiday by focusing on family and tradition
during one of the loveliest times of the year.
Families and friends come to share the Easter
Sunday table with us, followed by our annual
Easter Egg Hunt and a parade of the newest
friends from our stables and fields. Spring at
Blackberry is the most inspiring time, and Easter
weekend is a wonderful time to experience the
season in full bloom.
SPR I NG T R ANS FOR M AT ION
April 12–15
This high-energy retreat is a blast—one that will
motivate you, rejuvenate you and give you a boost
of confidence for months to come. Body Designer
Tammy Stokes of West Coast Workout and
Wellness/Skincare Expert Tata Harper of
Tata Harper Skincare will demonstrate how
to incorporate fitness, nutrition and natural
ingredients in a balanced lifestyle through a series of
inspiring activities. You’ll work up a sweat with
fitness classes, biking and hiking in the beautiful
Foothills before slowing down for refreshing
skincare discussions, cooking demonstrations and
special meal experiences. If you need a kickstart
for Summer, this retreat will leave you pumped
and glowing.
F E AT U R I N G Body Designer Tammy Stokes of West
Coast Workout (Atlanta, GA), Wellness/Skincare
Expert Tata Harper of Tata Harper Skincare
(Shoreham, VT), Blackberry Farm Wellness
Director Amanda Anderson and the
Blackberry Farm Wellness Team (Walland, TN)
19
SPRING
A M ER ICANA M USIC AT
April 24–26
The year wouldn’t be the same without our
beloved Americana Music celebration. The
annual music-filled weekend is our tribute to
the Americana musicians and singers who have
captured the stories of this vast country of ours.
Every year, our lineup of artists—which has
included legendary musicians like Rodney Crowell,
John Hiatt, Lyle Lovett and Nancy Griffith in the
past—delights guests, and this year promises to be
no different. Don’t miss this memorable series of
personal concerts, all benefiting the Americana
Music Association. See blackberryfarm.com/
foundation for more details.
Taking Up Cycling
“The best way to start is to find a casual group ride where others are
willing to assist and teach you the fundamentals.”
— George Hincapie, retired pro cyclist
20
SPRING
HO SPICE DU R HÔN E
April 30–May 3
The darling of wine lovers, the Rhône region—and
the unsung and less familiar grape varietals it
produces—gets due recognition at this unforgettable
Blackberry event. This year, we’re partnering with
leading wine authority Wine Spectator to share and
celebrate some of the most exciting, rare Rhône wines.
James Beard Award-winning Chef Frank Stitt of
the renowned Highlands Bar and Grill and Chef
Tandy Wilson of City House will join us for
cooking demonstrations, while Wine Spectator
Senior Editor James Molesworth, Hospice du
Rhône Founder John Alban, Vintners Matt and
Maureen Trevisan of Linne Calodo and Vintners
Eric and Lisa Jensen of Booker Wines will lead
wine presentations and tastings. Wine lovers from
across the country mark their calendars for this
wine-filled weekend—and for good reason. Like
wine itself, Hospice du Rhône continues to bring
people together over shared passion.
F E AT U R I N G Wine Spectator Senior Editor James
Molesworth, Chef Frank Stitt of Highlands Bar and Grill,
Bottega and Chez Fon Fon (Birmingham, AL), Chef
Tandy Wilson of City House (Nashville, TN), Hospice du
Rhône Founder John Alban of Alban Vineyards (Arroyo
Grande, CA), Vintners Matt and Maureen Trevisan of
Linne Calodo (Paso Robles, CA) and Vintners Eric and
Lisa Jensen of Booker Wines (Paso Robles, CA)
21
22
SUMMER
When the trees turn deep emerald green, the windows stay open all
night, the hours pass slower and the tomatoes never tasted better…
You know it’s time for movies on the lawn, garden tours, sipping
cold rosé, fireflies at dusk, hiking before sunrise, fresh-cut grass,
swimming with the kids, lingering picnics, watching fireworks
shimmer in the night sky.
23
SUMMER
M EMOR I A L DAY W EEK EN D
May 22–25
Considered the official kickoff to the Blackberry
Summer, Memorial Day weekend combines good
food, festive music and quality family time for a
celebration that’s as relaxing as it is fun. Guests love
to escape to Blackberry to laze away the holiday
with picnic lunches, classic movies on the lawn,
hand-churned ice cream and plenty of porch sittin’
time. This coveted weekend fills up fast, so be sure
to book your spot soon.
SU M M ER SPL ASH
June 14–17
Start your Summer with a vibrant retreat that will
invigorate you. With a focus on creating a healthy
outdoor lifestyle, this event will combine daily
yoga classes, paddleboarding and garden-fresh
juicing tips and raw food demonstrations from
Owner Jenifer Kuntz of Raw & Juicy. You’ll join
Wellhouse Fitness Guru Hope Parks out on the
water for Strengthen SUP, a fun paddleboarding
excursion that will tone and exhilarate. Each day
will feature meals that showcase balanced,
straight-from-the-farm food at its best. It’s a
perfect way to refresh your body while learning
how to create more balance in life beyond Blackberry.
F E AT U R I N G Owner Jenifer Kuntz of Raw & Juicy
(Seaside, FL), Blackberry Farm Wellness Director
Amanda Anderson and Blackberry Farm Wellhouse
Fitness Guru Hope Parks (Walland, TN)
24
SUMMER
W I N E ON T H E FLY
June 21–24 and June 24–26
The love of fly-fishing and the love of wine have a
common denominator: the art of the pursuit. That
shared commitment to chasing the next great
experience is the foundation for Wine on the Fly,
a Blackberry tradition that brings together wine
enthusiasts and fly-fishermen for two events this
Summer. Avid fishermen Vintners Brian Lamborn
and Dennis Cakebread will team up with our own
Chef Joseph Lenn to create an unforgettable adventure
made up of fishing, food and wine. Guests will spend
their days in the beautiful streams, lakes and rivers of
the Smokies and at the tables of Blackberry Farm,
toasting each day’s catch with exclusive wines from
our vintners.
F E AT U R I N G Vintner Brian Lamborn of Lamborn Wines
(Angwin, CA), Vintner Dennis Cakebread of Cakebread
Cellars (Napa Valley, CA) and Chef Joseph Lenn of
Blackberry Farm (Walland, TN)
THI S I S THE YEAR
I run a full marathon
Some would say that tackling my
ninth full marathon and the Master
Sommelier exam in the same year
is crazy. And maybe they’d be right.
But running makes my world
sharper and wine makes it richer,
and if my time at Blackberry has
taught me anything, it’s that passions
are worth pursuing. See you at the
finish line in the Fall.
— FOOD AND BEVERAGE DIRECTOR
ANDY CHABOT
25
SUMMER
A L A BA M A C H AN I N ’ S
W EE K EN D AWAY WOR K SHOP
June 26–28
The joy of making something by hand is one that
our busy routines rarely leave us time for—which is
exactly what makes this sewing workshop from the
respected Alabama Chanin studio so special. Since
founding, Alabama Chanin has been featured in
Bergdorf, Barney’s and Saks, among others. Guests
will work with Founder Natalie Chanin and her
team to create a custom garment or project of their
choice. The workshop will include stitching
instruction, guided sewing sessions, beautiful meals
showcasing Blackberry Farm cuisine and plenty of
good company. All are invited to attend, as this
relaxed workshop can be tailored to any skill level.
F E AT U R I N G Founder Natalie Chanin of Alabama Chanin
(Florence, AL)
T H E T I E T H AT BI N D S
June 28–July 1
Blackberry Farm has been rooted in family since
the beginning. Maybe that’s why mothers and
teenage daughters have long enjoyed coming here to
deepen their connection. Hosted by Mary Celeste
and Cameron Beall, this special getaway gives
mothers and daughters a chance to enjoy a few
Blackberry favorites: hiking our beautiful Foothills
trails, a hands-on cooking class in Blackberry’s
kitchen and sewing in a workshop with Founder
Natalie Chanin of Alabama Chanin. We will also
welcome Counseling Directors Melissa Trevathan
and Sissy Goff of Daystar, who will bring their 55
years of combined experience to help moms and
daughters discover who they are and how they can
connect with each other in deeper, more enjoyable
ways. Our beautiful landscapes make a great
backdrop for outdoor adventures and those
legendary mother-daughter conversations.
F E AT U R I N G Founder Natalie Chanin of Alabama Chanin
(Florence, AL), Executive Director Melissa Trevathan
and Director of Child & Adolescent Counseling Sissy Goff
of Daystar Counseling (Nashville, TN) and hosted by
Blackberry Farm’s Mary Celeste and Cameron Beall
26
SUMMER
FOU RT H OF J U LY
July 2–5
The best Fourth of July you’ll ever have is at Blackberry.
How do we know? Because that’s what guests tell us
year after year as they return for what we’ve dubbed
“the ultimate Summer getaway.” You’ll find tables of
great food and drink, rockin’ Camp Blackberry
activities for kids, our famous BBQ Battle—where our
chefs, guests and Proprietor Sam Beall go head to head
over sauce and technique—and, of course, our brilliant
fireworks display after dark. Whether it’s your first time
or your tenth, this year’s Independence Day celebration
is bound to be a blast.
On Making and Designing
“Don’t strive for perfection. Give yourself permission to just show
up, and then, strive to do what makes you feel happy…’”
— Natalie Chanin, designer
27
SUMMER
A RT I ST I N R E SI DENCE :
I R A Y EAGER
July 12–14
World-renowned Painter Ira Yeager is known
for his irrepressible enthusiasm for life, reflected
in his vast spectrum of diverse subject matter.
His work—which ranges from portraits to
landscapes, often influenced by the 18th century
style he adores—is collected by patrons that
include Robert Redford, Paul and Nancy Pelosi
and Dodie Rosekrans. Ira joins us as Artist in
Residence this Summer for a gallery viewing
and discussion of his work. Don’t miss this
opportunity to spend time with one of the art
world’s most fascinating and joyful figures.
F E AT U R I N G Artist Ira Yeager (San Francisco and
Napa Valley, CA)
BLACKBERRY IDEAS :
JOHN ROSEMOND
July 24–26
The fast pace and dynamic flow of information often
make conversations about some of the most important
areas of our lives frenetic and shallow. In contrast, the
new Blackberry Ideas series will give you a chance to
expand those conversations in a relaxed setting with
lectures from engaging thought leaders, interactive
dialogues, passionate dinner table discussions and
informal chats with fellow guests—all in the quiet
peace of the farm that you know and love. We launch
the series with nationally-renowned Family
Psychologist, Speaker and Author John Rosemond,
who specializes in families and parenting. Joining us
for a workshop-style conversation punctuated by
special meals, he will discuss three key topics:
Parenting with Love and Leadership, Parenting the
Strong-Willed Child and Parenting the Strong-Willed
Teen. This weekend promises to be an engaging and
enjoyable event for those interested to explore family
topics in a fresh new way.
F E AT U R I N G Family Psychologist, Speaker and Author
John Rosemond (New Bern, NC)
28
SUMMER
K I TC H EN FU L L OF K I D S
July 26–29
All kids are welcome at one of our
annual kids events! Join cookbook Author
Helen DeFrance and the Blackberry Farm
Adventure Team for a celebration of food
from the ground up. Each day, kids will
split into two groups (based on age and
kitchen experience) for a three-hour kitchen
session and a three-hour outdoors session.
The goal is to empower kids to have fun in
the kitchen, while also helping them
explore the world of food beyond the
kitchen and grocery. Kids will spend time
planting and harvesting in the garden,
foraging for edibles in the woods, fishing in
our streams and even learning hunting
techniques. This fun-filled event will build
skills and confidence, while providing a
high-energy experience for your kids!
F E AT U R I N G Author Helen DeFrance of Thyme
to Cook (Ridgeland, MS) and the Blackberry Farm
Adventure Team (Walland, TN)
A RT I ST I N R E SI DENCE :
AN N E H . N EI L S ON
July 31–August 2
Acclaimed North Carolina Artist Anne H. Neilson
will bring her passion for color and light to
Blackberry Farm as our late Summer Artist in
Residence. Anne, who began her successful artistic
career as a potter, has earned wide recognition today
for her oil paintings, particularly her ethereal Angel
Series. She has published two beautiful art books
sharing the inspiring, personal stories behind her
work: Angels in Our Midst and her newest book,
Strokes of Compassion. Join us this Summer for an
enlightening discussion from Anne, book signing
and gallery viewing of her work.
F E AT U R I N G
Artist Anne H. Neilson (Charlotte, NC)
29
SUMMER
SMOKY MOU N TA I N TA BL E
August 2–5
Long before ‘farm to table’ was a culinary buzzword,
our FarmStead was a thriving center of activity here at
Blackberry Farm. You will go behind the curtain on a
hands-on tour with our artisans that takes you through
the garden, dairy, butchery, preservation kitchen and
creamery. Together, you will explore gardening,
preservation, seed saving and the importance of
community and preserving heritage. Later, you’ll roll
up your sleeves for a hands-on culinary experience,
where you’ll work with the artisans to create some of
our most popular FarmStead products. The event
includes group meals with wine pairings from the
Blackberry Farm wine cellar. Long a guest favorite, this
event offers exclusive, behind-the-scenes access to our
artisans and FarmStead.
F E AT U R I N G Master Gardener John Coykendall, Garden
Manager Jeff Ross, Cheesemaker Ryan Burger, Butcher
David Rule and Preservationist Shannon Walker of
Blackberry Farm (Walland, TN)
30
SUMMER
T H E GR EAT E ST R I DE
T H I S I S T HE Y E A R
I make every minute count
Like a stream, life is always moving.
And yet, the moments most worth
remembering are the ones when I slowed
down. The ones I gave to the people
around me. So this is the year I choose
to live intentionally, as if my days are
numbered. This is the year I ask myself
“how can I share with someone each day
and make a difference?”
— ADVENTURE COORDINATOR
JOY HOPKINS
August 9–12
This is the cycling trip you’ve wanted to take for
your whole life. Start by sharing a table with retired
Pro Cyclist George Hincapie and Blackberry Farm
Proprietor Sam Beall for the opening dinner at
Blackberry Farm. Wake up the next morning
refreshed and ready to ride 90+ miles to Waynesville,
NC—where you’ll enjoy another great dinner and
night’s rest at The Swag, a lovely mountaintop inn.
Finish the tri-state journey with a 100-mile ride and
a finale dinner at Hotel Domestique, Big George’s
quiet luxury hotel in Traveler’s Rest, SC. Limited to
just 10 avid riders, this intimate and challenging
event promises plenty of chances to share the
adventure of the year with great friends.
F E AT U R I N G Retired Pro Cyclist George Hincapie and
Blackberry Farm Proprietor Sam Beall
31
SUMMER
BL AC K BER RY I DEAS :
MON ICA L ANGL EY
August 14–16
The mission of the Blackberry Ideas lecture
series is to create a rare, relaxed environment
where you can learn, discuss and explore ideas
that interest or influence you. The Wall Street
Journal Senior Special Writer Monica Langley
will lead our next lecture, offering her unique
perspective on corporate leadership in a turbulent
time. A bestselling author and former corporate
lawyer, Ms. Langley is well-known for her
front-page profiles of some of the world’s leading
CEOs and influencers. She is both admired and
feared amongst corporate leaders for her
in-depth and exclusive reporting. This engaging
event will feature two keynote presentations
from Ms. Langley and an interactive parlor
discussion, along with special meals that
showcase Blackberry’s distinctive cuisine.
F E AT U R I N G Senior Special Writer Monica Langley of
The Wall Street Journal
I fly fish with my dad
I’ve spent years listening to my dad’s trophy fish stories. And it’s finally
time to top them with some of my own. This is the year to bring him to
the farm for a weekend spent doing our favorite things in our favorite
corner of Tennessee: fly-fishing and whiskey drinking. Then we’ll see
who really lands the trophy.
— CHEF JOSEPH LENN
32
Up with the Sun
THIS IS THE YEAR YOU SEE THE TOP
Sunrise is not my thing, exactly, but I
promised my best friend I’d go for a
pre-dawn hike. And here I am, heading
up the trail in the dim light, just cresting
the top. All is still. The Smokies are a
purple smudge on the horizon—and then,
the sun peeks up over the edge. For a
minute, the sky turns pink and gold, and
the vast view is worth every step I took.
There’s no place like this in the world.
33
SUMMER
EM M Y LOU AN D F R I EN D S
August 21–23
Emmylou Harris’ annual trip to Blackberry Farm is a
highlight of the year—for us and for the guests who
make an annual pilgrimage of their own just for this
special weekend of music. The award-winning singer,
songwriter and storyteller promises to bring her signature
mix of folk, country and rock to the stage as she shares
her favorite songs. It’s a night too good to be missed,
made only better by the impressive lineup of artists
Emmylou brings with her. Every year, the announcement
of Emmylou’s entourage is highly anticipated. Years past
have included artists like Vince Gill, Buddy Miller,
Shawn Colvin and Robert Plant, for starters. Make your
reservations for this exclusive, star-studded event today!
See blackberryfarm.com/foundation for more details.
F E AT U R I N G Emmylou Harris and other friends to be
announced later
34
SUMMER
L A BOR DAY W EEK EN D
September 4–7
For many of us, Labor Day weekend is the last
hurrah before the season shifts into busy school days
and turning leaves. So we live it up during our popular
Labor Day festivities: a family-centered weekend filled
with live music, legendary barbecue, picnic lunches,
games, crafts and the annual Summer concert featuring
2014 CMA New Artist of the Year Brett Eldredge.
See blackberryfarm.com/foundation for more details.
F E AT U R I N G
Brett Eldredge
35
36
FALL
When the leaves turn scarlet, the apples hang heavy for
picking, the air feels crisp and you trade shorts for sweaters…
You know it’s time for bonfires, weekend escapes, incredible
dinners in The Barn, saddling up for a ride, deep healing
massages, pumpkin carving, morning coffee with colorful
autumn views, spirits tastings, Thanksgiving traditions.
37
FA L L
GR EAT SMOKY MOU N TA I NS
H A L F M A R AT HON W EE K EN D
September 11–13
If the adrenaline rush isn’t reward enough, the views
alone make the Great Smoky Mountains Half
Marathon worth it. The challenging course winds
through the beautiful Foothills just outside the Great
Smoky Mountains National Park during the region’s
most colorful season. Our team has enjoyed tackling
this exhilarating half marathon for the last few years,
so this Fall, we invite you to share this amazing race
weekend experience with us. You’ll enjoy pre-race
and recovery dinners, express massages after the race
and luxurious accommodations for a great night’s
rest—along with wellness gear, gels/fluids support
during the race and transportation for packet pickup
and race day.
F E AT U R I N G Blackberry Farm Wellness Director
Amanda Anderson (Walland, TN)
FA L L I N TO YO GA
September 13–16
Yoga is the foundation and focus of this early Fall
edition of our popular Balanced Life and Body
wellness retreats. No matter your level of yoga
experience, you’ll discover the power of alignment
in a retreat that marries vigorous movement with
quiet sitting. Formerly a ballet dancer, acclaimed
Yoga Instructor Natasha Rizopoulos will lead
intentional yoga classes and sessions focused on
alignment and breath. Blending Ashtanga and
Iyengar traditions, her teaching encourages
cultivating a deep attention in your asana practice
that can translate to life beyond the yoga mat. Join
us as we explore balance—physically and
philosophically—in this reflective retreat.
F E AT U R I N G Yoga Instructor Natasha Rizopoulos of Align
Your Flow (Boston, MA), Blackberry Farm Wellness
Director Amanda Anderson and the Blackberry Farm
Wellness Team (Walland, TN)
38
FA L L
FA L L TOU R DE SMOK I E S
PRO -A M C H A L L ENGE
September 20–23
Over the years, our annual Fall Tour de Smokies
camp has brought together avid cyclists and top
professional athletes to enjoy beautiful rides in the
mountains of East Tennessee, fellowship with great
friends and incredible food and wine. This year, we
are debuting a new format for this classic cycling
trip: our first Pro-Am event. Our visiting
professionals will include George Hincapie,
Christian Vande Velde, Robbie Ventura and
Craig Lewis. Guests may request to be paired with a
particular pro at time of reservation, and teams will
be created. These three days will be a true competition
à la Blackberry, with prizes awarded to the winning
team, the King of the Mountain and the Top
Sprinter. The event will also feature remarkable
dinners and wine pairings by our friends Master
Sommelier Bobby Stuckey and Chef Lachlan
Mackinnon-Patterson from Frasca Food & Wine.
F E AT U R I N G Cycling Coach Robbie Ventura, retired Pro
Cyclist George Hincapie, Pro Cyclist Christian Vande
Velde, former Pro Cyclist Craig Lewis, Master Sommelier
Bobby Stuckey and Chef Lachlan Mackinnon-Patterson
of Frasca Food & Wine (Boulder, CO)
39
FA L L
LU K E BRYAN I N C ONCERT
To Be Announced
Need we say anything else? Country Singer
Luke Bryan is coming back to Blackberry—and
we’re not the only ones rejoicing. This chart-topping
country artist is one of the most-loved names in
country music, known for his rollicking, ‘good
times’ tunes that become instant classics. With
another Entertainer of the Year 2014 CMA
Award under his belt, tickets to this show are
understandably rare. Luke Bryan’s shows always
sell out fast, so call our team to book your spot
soon. See blackberryfarm.com/foundation for
more details.
F E AT U R I N G
Luke Bryan
YO YO YO
September 27–30
In the world of food and drink, inspiration is
like the wind: always changing direction. But
for Chef Hugh Acheson and Master Sommelier
and Spirits Maker Richard Betts, that inspiration
is coming straight from Central and South
America. With four notable restaurants under
his belt, Hugh has been experimenting with
Latin influences on Southern cuisine—and
Richard recently released his Astral Tequila, a
spirit made in the age-old way. This event
brings together some of the most fun (and
respected) figures in the food and wine world to
explore the vibrant flavors and traditions of the
Latin cultures in cooking demonstrations,
exciting dinners and tastings.
F E AT U R I N G Chef Hugh Acheson of Five & Ten,
The National, Empire State South and The Florence
(Athens, Atlanta and Savannah, GA) and Master
Sommelier Richard Betts of Astral Tequila
(Boulder, CO)
40
Yes Chef
THIS IS THE YEAR YOU GO FOR IT
Sous chef. Sidekick to the real cook
in our family. That’s what I’ve always
been. But here I am in Blackberry’s
kitchen with an award-winning chef
and the best ingredients I could ever
imagine. He hands me a spoon, nodding
for me to plate up the dish we’ve been
making. Me. Holding my breath, I
spoon sauce carefully over the vegetables,
remembering what I’ve learned. I look
up for the verdict. He smiles. I’m not
intimidated anymore.
41
FA L L
Becoming a Chef
“Find a mentor and study their work closely.’”
— Sean Brock, chef
H A L LOW EEN
October 29–November 1
As days grow shorter and shadows grow longer, settle
into Blackberry for a delightfully spooky Halloween
celebration. After a day spent enjoying the farm,
circle around the bonfire as our famed storytellers
share some Smoky Mountain legends—and if their
tall tales give you the shivers, you can warm up with
craft cocktails and decadent s’mores. Then, roll up
your sleeves for the annual pumpkin carving contest
or go for a slow Fall stroll to soak up the rich, vibrant
colors and smells of the season.
42
FA L L
CA L I FOR N I A RO OT S
November 1–4
Good food and good wine start with good soil.
Perhaps that’s why James Beard Award-winning
Chef Michael Tusk and BRAND Wines have
earned so much recognition so quickly—both
share the same passion for the California soil
they call home. A Relais & Châteaux Grand
Chef, Michael is known for his restaurants,
Quince and Cotogna, which offer a refined
take on regional Italian and French cuisine—using
only seasonal bounty from local Northern
California purveyors. Equally committed to
excellence, BRAND Vintners Ed Fitts and
Deb Whitman spent years preparing the rich,
volcanic soil of their uniquely-sited vineyards
before even beginning to produce their
much-noted wines. The result is thoughtful
food and wine that gives a true portrait of the
place from which it came—a portrait you can
experience during extraordinary cooking
demonstrations and wine tastings.
F E AT U R I N G Chef Michael Tusk of Quince and
Cotogna (San Francisco, CA) and Vintners Ed Fitts
and Deb Whitman of BRAND Wines (St. Helena, CA)
43
FA L L
DAV I D C H ANG M A D
FO OD EV EN T
November 15–18
If you needed a reason to visit Blackberry this Fall,
we give you four big ones: Chef David Chang,
Chef Rich Torrisi, Wine Importer Eric Solomon and
MAD—all coming to our Smoky Mountains to celebrate
and explore what’s happening in the restaurant world.
James Beard Award-winning Chef David Chang of
Momofuku will lead a demonstration, joined by
Food & Wine’s 2012 Best New Chef in America C
hef
Rich Torrisi, to cook a dinner. Importer Eric Solomon
of European Cellars will also bring renowned producers
to share a rare wine tasting experience. All proceeds will
be donated to MAD and the Blackberry Farm
Foundation. Founded by Chef René Redzepi, MAD is a
thoughtful community of chefs, cooks and farmers
dedicated to improving the restaurant trade through
research, regular panel discussions and
an annual symposium.
F E AT U R I N G Chef and Founder David Chang of Momofuku
(which includes restaurants in New York City, Sydney,
Toronto and Washington, D.C.) and the quarterly journal
Lucky Peach,Chef Rich Torrisi of Torrisi, Parm, Carbone,
ZZ’s Clam Bar and Dirty French (New York, NY) and
Importer Eric Solomon of European Cellars (Charlotte, NC),
along with wine producers to be announced
44
FA L L
T H AN K S GI V I NG W EE K EN D
November 24–29
From our annual turkey fry lunch of peanut
soup and angel biscuits (a Blackberry classic!)
to running or walking in our annual Turkey
Trot, Thanksgiving weekend is the perfect
time to enjoy fun family traditions at the
farm, including family bingo, a flag football
game and much more. Match Pewter
Founder David Reiss, an old friend of ours,
will join us to host holiday entertaining classes
featuring Match products and Berti knives—a
great way to glean some ideas for your holiday
parties. And since the main event of the
weekend—our farm-fresh Thanksgiving
feast—is prepared by our talented chefs and
artisans, you’ll be free to enjoy all the best
parts of the holiday with none of the hassle.
Spots for this special weekend fill up quickly,
so be sure to reserve your place soon.
F E AT U R I N G Founder David Reiss of Match Pewter
(Jersey City, NJ)
I master sirshana pose
One of the reasons I love yoga is that the opportunities for growth are
almost infinite. There is no ‘arriving’ in yoga, only evolving. This
year, I will deepen my practice by learning to achieve and hold a
two-minute sirshana by myself. This headstand is called the ‘king of
all poses’ for a reason! The health benefits are invigorating…and so is
the sense of accomplishment that comes with it.
— WELLNESS DIRECTOR AMANDA ANDERSON
45
46
EARLY WINTER
When the holiday wreaths appear, the frost settles on
the ground and parties brighten every weekend…
You know it’s time for heavy comforters, gingerbread houses,
keeping secrets for Christmas morning, wintry walks on the
farm, festive celebrations, wine cellar tours, reading by a
roaring fire, indulgent manicures, making family memories.
47
E A R LY W I N T E R
L E X US PR E SEN T S :
WOM EN I N FO OD, W I N E
AN D M USIC
December 6–9
TH I S I S THE YEAR
I taste and travel
Raise a glass with us in salute to the women of food,
wine and music—women who are exploring new
creative territory, winning awards, setting records and
leading a new generation of talent. This extraordinary
weekend will honor some of today’s most exciting figures
in food and wine, including James Beard Award-winning
Chef Michelle Bernstein of Michy’s and other notable
chefs soon to be announced. These featured chefs will
lead cooking demonstrations and dinners that showcase
the techniques and flavors that have made their cuisine
distinct. Throughout the weekend, guests will also enjoy
wine tastings from Viticulturist Annie Favia-Erickson
of Favia Wines and an intimate, powerful concert from a
singer/songwriter to be announced. This remarkable
celebration is presented by our sponsor and partner
in epicurean experiences, Lexus.
In 2015, I plan to get cozy with
my suitcase. After bookmarking
restaurants around the country—from
chefs who visited Blackberry Farm to
places heralded by friends—it’s time to
make a bigger dent in my restaurant
‘must-try’ list. So this is the year I pack
my bags once again and put checks
next to restaurants on my list from
five different cities.
— DIRECTOR OF EVENTS KELLEY HARRIS
F E AT U R I N G Chef Michelle Bernstein of Michy’s, SRA,
Martinez, Crumb on Parchment and others (Miami, FL),
Viticulturist Annie Favia-Erickson of Favia Wines (Napa, CA)
along with other chefs and a singer/songwriter to be announced
48
W I N E GEE K W EE K EN D
December 10–13
Always a guest favorite, Wine Geek Weekend
returns to the Blackberry Year calendar.
Blackberry Farm’s own super-talent and Sommelier
Andy Chabot will play host and professor for a
weekend dedicated to smelling, swirling and
sipping your way through the Blackberry Farm
cellar. Andy, a James Beard Award winner for
Outstanding Wine Program, leads his team through
the service and management of Blackberry Farm’s
170,000-bottle collection showcasing more than
9,000 selections. Whether your wine knowledge is
expert or currently nonexistent, you won’t want to
miss this fun and informative weekend.
F E AT U R I N G Sommelier Andy Chabot of Blackberry Farm
(Walland, TN)
L I T T L E BIG TOW N
I N C ONCERT
December 13
A hit since the late 90s, country music
group Little Big Town continues to wow
fans everywhere—especially right here
at Blackberry Farm! This five-time
CMA-winning group released their sixth
album Pain Killer in late 2014—an album
that has been praised as their most mature
and eclectic so far. And in late 2014,
Little Big Town was inducted into the
Grand Ole Opry, the ultimate honor in
country music. For the last few years,
Little Big Town’s December concert in our
Barn has been a total highlight of our
holiday season, and we can’t wait to experience
their powerful four-part harmonies and
thoughtful songwriting once again. See
blackberryfarm.com/foundation for more details.
F E AT U R I N G
Little Big Town
49
C H R I ST M AS HOL I DAY
December 24–27
Some say that Blackberry is most beautiful at
Christmas time. And after we string the lights
and trim the trees, we’d have to agree.
Christmas in the mountains is a magical season,
filled with sweet family moments and memories
you’ll cherish: decorating gingerbread houses,
writing letters to Santa and drinking rich hot
chocolate by a warm fire. The best gift of all?
You won’t have to plan or worry about a thing.
From Christmas dinner to Christmas carols,
our team handles all the menus and activities,
making sure that you’re free to relax and enjoy
the gift of your friends and family during the
most wonderful time of the year.
N EW Y EA R’ S EV E
December 31, 2015–January 3, 2016
Count down to the New Year Blackberry
style—with plenty of champagne, special tasting
menus, great music and a shower of balloons at
the stroke of midnight. And after the big New
Year’s Eve party in The Barn, you’ll have the
rest of the weekend at the farm to ring in the
New Year any way you like—with another
bottle of champagne or a New Year’s
resolution-inspired trip to The Wellhouse.
From start to finish, this holiday weekend is
a celebration you won’t want to miss.
50
Come Closer
THIS IS THE YEAR IT ALL CLICKS
She hasn’t been awake this early since she
was a baby. But since she is, I invite her
to share an early morning cup of coffee
with her old dad. We cup our mugs by
the window, the steam making clouds in
the air. No cellphones. No distractions.
Just my nearly-grown daughter and me,
talking like I’ve wanted to for months. It
hits me. This is the moment I’ll remember
long after she goes off to school next year.
This is why we come to Blackberry.
51
Events by Season
L AT E W I N T E R
Jan 2–4
Nickel Creek Concert Weekend
Jan 2–4
Foxhunt
Jan 8–11
Taste of the South
Jan 23–25
Balanced Life and Body:
Winter Reset
Jan 30–Feb 1
Bluebird Cafe
at Blackberry Farm
Feb 1–4
Bayless & Beer
Feb 6–8
Stave Puzzling
Feb 6–8
Foxhunt
Feb 13–15
Valentine’s Day
A Year in Champagne
Feb 20–22
Feb 20–22
Il Raduno di Blackberry Farm
Foxhunt Finale
Mar 6–8
Mar 15–18
Behind the Lens 6
10
7
8
8
9
9
10
12
12
13
10
13
S PR I NG
Spring Tour de Smokies
Mar 22–25
Apr 2
NEEDTOBREATHE in Concert
Apr 2–6
Easter
Apr 12–15
Spring Transformation
Apr 24–26 Americana Music at Blackberry Farm
Apr 30–May 3
Hospice du Rhône
16
18
19
19
20
21
SU M M E R
May 22–25
Memorial Day Weekend
June 14–17
Summer Splash
June 21–24, 24–26
Wine on the Fly
June 26–28
Alabama Chanin’s
Weekend Away Workshop
June 28–July 1
The Tie That Binds
July 2–5
Fourth of July
July 12–14
Artist in Residence: Ira Yeager
July 24–26 Blackberry Ideas: John Rosemond
July 26–29
Kitchen Full of Kids
July 31–Aug 2
Artist in Residence:
Anne H. Neilson
52
24
Smoky Mountain Table
Aug 2–5
Aug 9–12
The Greatest Ride
Aug 14–16 Blackberry Ideas: Monica Langley
Aug 21–23
Emmylou and Friends
Sept 4–7
Labor Day Weekend
30
31
32
34
35
FA L L
Sept 11–13
Great Smoky Mountain
Half Marathon Weekend
38
Sept 13–16
Fall Into Yoga38
Sept 20–23
Pro-Am Challenge
39
TBA
Luke Bryan in Concert
40
Sept 27–30
Yo Yo Yo
40
Oct 29–Nov 1
Halloween
42
Nov 1–4
California Roots
43
Nov 15–18 David Chang MAD Food Event
44
Nov 24–29
Thanksgiving Weekend
45
Dec 6–9
Lexus Presents:
Women in Food, Wine and Music
Dec 10–13
Wine Geek Weekend
Dec 13
Little Big Town in Concert
Dec 24–27
Christmas Holiday
Dec 31–Jan 3
New Year’s Eve
24
25
26
26
27
28
28
29
29
48
49
49
50
50
Events by Interest
W I N E & FO OD
A DV EN T U R E & W E L L N E S S
Jan 8–11
Taste of the South
Feb 1–4
Bayless & Beer
Feb 20–22
A Year in Champagne
Apr 30–May 3
Hospice du Rhône
June 21–24, 24–26
Wine on the Fly
July 26–29
Aug 2–5
Smoky Mountain Table
Sept 27–30
Yo Yo Yo
Nov 1–4
California Roots
Nov 15–18 David Chang MAD Food Event
Dec 6–9
Lexus Presents:
Women in Food, Wine and Music
Dec 10–13
Wine Geek Weekend
7
9
12
21
25
29
30
40
43
44
48
49
EN R IC H M EN T
Feb 6–8
Stave Puzzling
Feb 20–22
Il Raduno di Blackberry Farm
Mar 15–18
Behind the Lens June 26–28
Alabama Chanin’s
Weekend Away Workshop
June 28–July 1
The Tie That Binds
July 12–14
Artist in Residence: Ira Yeager
July 24–26 Blackberry Ideas: John Rosemond
July 26–29
July 31–Aug 2
Artist in Residence:
Anne H. Neilson
Aug 14–16 Blackberry Ideas: Monica Langley
Jan 2–4
Foxhunt
10
Jan 23–25
Winter Reset
8
Feb 6–8
Foxhunt
10
Mar 6–8
Foxhunt Finale
10
Mar 22–25
Spring Tour de Smokies
16
Apr 12–15
Spring Transformation
19
June 14–17
Summer Splash
24
June 21–24, 24–26
Wine on the Fly
25
Aug 9–12
The Greatest Ride
31
Sept 11–13
Great Smoky Mountain
Half Marathon Weekend
38
Sept 13–16
Fall Into Yoga38
Sept 20–23
Pro-Am Challenge
39
9
13
13
26
26
28
28
29
29
32
H OL I DAYS
Feb 13–15
Apr 2–6
May 22–25
July 2–5
Sept 4–7
Oct 29–Nov 1
Nov 24–29
Dec 24–27
Dec 31–Jan 3
Valentine’s Day
Easter
Memorial Day Weekend
Fourth of July
Labor Day Weekend
Halloween
Thanksgiving Weekend
Christmas Holiday
New Year’s Eve
12
19
24
27
35
42
45
50
50
M U S IC
Jan 2–4
Nickel Creek Concert Weekend
Jan 30–Feb 1
Bluebird Cafe
at Blackberry Farm
Apr 2
NEEDTOBREATHE in Concert
Apr 24–26 Americana Music at Blackberry Farm
Aug 21–23
Emmylou and Friends
TBA
Luke Bryan in Concert
Dec 13
Little Big Town in Concert
6
8
18
20
34
40
49
53
D R I V I NG PASSIO N
We’re proud to partner with Lexus, the preferred vehicle of
Blackberry Farm epicurean and cultural experiences. All of our
guests enjoy complimentary transportation to events on property,
as well as private access to our fleet of luxurious convertibles,
sedans, SUVs and hybrid vehicles upon request. Lexus owners
enjoy many benefits, but here at Blackberry Farm, they also enjoy
special pricing on reservations, amenities and more.
This is the year we give.
Over the last 15 years, Blackberry has raised over $2.5 million for
charitable organizations, including the Southern Foodways Alliance,
the Americana Music Association and Crossroads Community Camps,
among others. In 2015, we are proud to play an even more significant
role in making a difference for children, our community and
foodways-related causes by donating a portion of the proceeds from
every event to worthy organizations. We look forward to sharing the
joy of giving with you in the year to come.

Untitled - Blackberry Farm

Transcription

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