Research Report and Overview on Malt Market, 2016-2026

Malt Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2016
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Report
Description
Report Description
Malt is a product prepared from grains through a malting process, which involves partial
germination, to modify the grains’ natural food substances. Barley is generally used to
prepare malt, while rice wheat, corn and rye are used less frequently. The principle use of
malt is in brewing beer. Malt is also used for preparation of whiskey and other beverages.
Its wide usage in alcohols, beverages and food products makes it an important product in
the food and beverage industry. It is also used to make confections such as malted
shakes, malt vinegar, flavored drinks such as Horlicks, and Milo, and some baked goods,
such as bagels, malt loaf, and rich tea. Malted barley is an ingredient in blended flours
specifically used in the manufacture of yeast breads and other baked goods.
Malt Market: Drivers & Restraints
The key driver for this market is the use of malt in the beer industry, which is growing at a
fast rate. Its widespread use in the food industry is another impetus for the growth of this
market. Opportunities for this market lie in the use of different types of malt extracts in
food products. Growing popularity of wine and other beverages acts as a hindrance in
the growth of this market, as this would reduce the consumption of beer. Increase in the
use of organic malt in making breweries is boosting the growth of the market. The major
challenge to this market is the entry of local players in the market. They offer low cost
product, and thus are able to generate a broader customer base.
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Report
Description
Report Description
Malt Market: Segmentation
The global malt market can be broadly segmented on the basis of type, application,
brewers, and source. On the basis of type, the malt market can be classified into-Dry
Extract, Liquid Extract, Malt Flour. On the basis of application, the malt market can be
segmented into-Beer Industry, Whisky Distilleries, Food & Beverages, and Pharmaceutical
industry. On the basis of brewers, the malt market can be segmented into- Base Malt,
Standard Malt and Specialty Malt. On the basis of source, it can be segmented intoBarley, Wheat, Rye.
Malt Market: Region Wise Outlook
Geographically, the acai berry market is segmented into seven regions which are ; North
America, Latin America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding
Japan (APEJ), and Middle East and Africa (MEA) and Japan.
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North America has been the largest market for malts, sharing superiority in both
production as well as consumption. Western Europe and Central Europe are also one of
the key malt markets.
Report
Description
Report Description
Countries in Asia Pacific such as, China, South Korea and Australia are showing relatively
quicker growth and are expected to be the dominant markets over the coming years.
Countries in Africa such as, Zimbabwe and Botswana constitute of two of the most
promising market potentials followed by Latin America.
Malt Market: Key Players
Some of the major companies manufacturing malts in the global market are Bairds Malt
Ltd, Cargill Inc., Crisp Malting Group Ltd, Malteurop Group, Muntons Malt plc, Simpsons
Malt Ltd. Cargill Inc. Bairds Malt Ltd. Crisp Malting Group Ltd., Heineken, Muntons Malt
plc and others.
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