How To Make Luscious Konkani Fish Curry

How To Make Luscious Konkani Fish
Curry | Malvani Cuisine
Konkani or Malvani is the cuisine of the Southern Konkan region of Goa &
Maharashtra. Although, Malvani cuisines are renowned for predominantly being
non-vegetarian, there are many vegetarian dishes as well.
Konkani Fish Curry from the coastal regions are effortlessly the best curries in
the whole world, reason being availability of fresh fish, fresh coconuts & a fresh
stock of dry red chillies.
Konkani cuisines are eminent for using coconut liberally in distinct forms such as
grated, fried, coconut paste and coconut milk. The spices used in Malvani fish
curry recipe include dried red chillies, coriander seeds, peppercorns, cumin,
cardamom, ginger and garlic. Some of the Malvani dishes use kokum, tamarind
and raw mango.
The Konkani Style Fish Curry requires a varied range of ingredients to produce a
festival of flavors in your mouth. It ranks among one of the classic Malvani
cuisines & traditionally it is prepared in earthen pots. It typically uses Pomfret,
Kingfish or Makerel, which are easily available in Indian fish markets.
Try your hands on this luscious & finger licking Konkani Fish at home & surprise
your guests.
Don’t be afraid to spice up the curry as the fish tends to be bland & coconut milk
will add a sweet taste to it. And this Konkani Fish Curry tastes better after a few
hours of preparation or even the next day, as the fish absorbs the flavors.
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How make scrumptious Konkani Fish Curry at home: