Smooth Sailing - St. Petersburg Yacht Club

Membership Newsletter
December 2014
St. Petersburg Yacht Club
Smooth Sailing
SPYC’s Juniors Win 2 High School National Championships!
SPYC Junior Sailors Nic Baird and Patrick Shanahan lead their respective fleets on a windy cold reach leg at the
ISSA Single-handed National Championships. Nic won the Laser Radial National Championship and Patrick
won the Laser Full Rig National Championship!
IN THIS ISSUE:
Christmas Events • New Year’s Eve and New Year’s Day • Special Events • Weekly Specials
COMMODORE’S LOG
C
hapter 2 – Cannon Fire punctuates Commodore’s
Ball. Yes, much fun, frivolity and honor were bestowed
at this year’s Commodore’s Ball orchestrated by Matt and
Laura Bryant. The receiving line received, the shrimp boat
(Opti) sailed again, the Vodka luged (is that a word?), the
ballroom danced, 15 Past Commodores and spouses
presented and perfectly timed cannon fire marked the
changing of the guard. Had I been racing, I would have
been over the line a bit early, but who was counting.
Thank you to the Club staff for another great event and
thank you to the sold-out, distinguished crowd that
attended. To see a 105-year old Club shine like new with
a large number of younger members in attendance, while
respecting its history, is a very healthy sign. Please pencil
this in for next year. And while you are penciling, add
the next morning’s Blessing of the Fleet that our Fleet
Captain Angela Kowalik successfully directed, while the
rest of us on the dock sipped coffee, agonized over the
impeding chilly weather and passed the hat for a pair of
socks for Vice C Richard Winning.
The Club successfully hosted the Snipe National Masters
Regatta and the inaugural ISSA High School Keelboat
Invitational was sailed for the Mendelblatt Trophy in
the Club Sonars this past month (results not in at press
deadline). Thank you to our Junior Sailing Committee and
Todd Fedyszyn for cultivating and conducting this event.
Our antique car and boat enthusiasts led by Board
Member Bill Waters once again produced the Car Show
in South Straub Park. Thanks to all of the Club volunteers
and Club employees, many of whom were back at their
posts early Sunday after a long day with the Commodore’s
Ball the prior evening.
We had a Kids’ Fishing Tournament at Snell Isle (thanks
Nate) and some folks built gingerbread houses at the
Main Club…early plans were revealed for a gingerbread
condominium next year, but the sticky buns complained
that the proposed height of the gingerbread blocked
their waterfront view. Fortunately, the gingerbread man
2
- December 2014
explained that it wouldn’t be just another cookie cutter
design and it was all settled in 15 minutes at 300 degrees.
Phew…
In what I consider a 2014 hat trick for the Club in terms
of management (our new GM and the vastly improved
food being the others), our new Chef Joseph now has a
full month behind him, including navigating through the
C Ball. He has been trying to meet as many members as
possible, while filtering and evaluating our Club culture.
I personally have seen some clever and tasty menu
changes, but my own mission is to assure our members
and guests that their service is and will be prompt and
professional. I have mentioned for several years that we
can be a victim of our own mission to have you visit the
Club often. If you attend the same place often enough,
even your own kitchen, you gather enough data that you
become critical of greater and greater detail. It’s human
nature. Our challenge as a Club is to provide variety and
stability/comfort at the same time and to always do it
promptly and professionally. Please know that the GM,
the Officers and the Board will keep an eye on such
things and will toss the challenge flag on your behalf
when needed so as to keep you and your guests in the
game and out of the fray.
Don’t miss the Salties’ annual Christmas Boutique on
December 2. And the holidays are coming, so we hope you
will all visit the Club to at least see the decorations. Please
come by and bring your prospective new members. And
please consider Intermediate and Legacy Membership
opportunities as a meaningful and economical way to
help other family members join the Club.
- Harvey Ford
Welcome
New & Returning
Members
CLUB MEMBERSHIP
Chris Bergstrom,
Membership Chairman
Amy Spencer,
Executive Director of Membership
ACTIVE:
Ms. Liesa Waxman
Parking
The 2015 Parking Decals were mailed in the middle of November, so everyone
should have them now. Please be sure that you have placed them on your cars
as the former decals are no longer valid.
Just a few reminders in regard to the parking policy:
• Parking Decals are to be placed on the back side of the rear
view mirror.
• In the event that you are in need of an additional decal:
° A max of 3 decals total per membership is allowed with proper documentation.
° Vehicle registrations or insurance cards in the member’s name for EACH
vehicle owned must be presented in order to receive an additional decal.
° If a member has more than 3 cars, and is driving a car without a decal, your
membership card will be accepted.
° Should you purchase a new vehicle: please remove the decal from your former
car and place it on your new vehicle
° In the event that the decal is damaged in the process, please return the old
decal in and exchange for a new one.
Our goal is to assure available parking for our members and, unfortunately,
in the past there have been some liberties taken with the decals. It has been
our policy to accommodate all members, regardless of the number vehicles,
but due to increased usage of the garage, we must limit the number of decals
issued. We feel this is a fair procedure and is in the best interest of the Club
as a whole.
Decals are no longer handled through the Membership Office. With the
proper paperwork, an additional decal may be obtained through Maria DeBord
– 727-892-6886 or [email protected].
Ms. Kristen Stinger
ACTIVE BOAT OWNER:
Mr. & Mrs. Michael &
Nanette Lloyd
Mr. & Mrs. David & Dawn Koehler
Mr. James Aresty
NON RESIDENT:
Mr. & Mrs. David & Vivien Jeffs
Mr. Michael Dee
INTERMEDIATE:
Mr. & Mrs. Ryan & Helen Memoli
Mr. Josh Holden
Ms. Helen Wagner
Mr. Drew Wagner
Ms. Stephanie Reynolds
JUNIOR:
Tanner Schmidt
PROPOSERS:
The Club relies on our member’s proposals
and we thank you for your support!
Mr. & Mrs. David & Amy Mendelblatt
Mr. Thomas Morlock
Mr. John Pardee
Mr. Scott Barone
Mr. & Mrs. Bob & Joy Lemm
Mr. Will Reed
Ms. Alexandria Boudreau
The Mission of St. Petersburg Yacht Club is to encourage and
support yachting, and provide a comfortable social environment for
our members and guests, while preserving and enhancing the Club’s
3
traditions
and prestige.
- December 2014
Mr. Grant Dumas
Mr. Jopie Helsen
December 2014 -
3
Commodores Ball
44
- December 2014
Annual SPYC
Blessing
of the
Fleet
Adam & John coordinating the
Blessing of the Fleet
Commodore Harvey Ford
Blessing of the Fleet
Judy and Norm Altenhoff enjoying the
Blessing of the Fleet aboard George and
Beth Pennington’s, “Baby Doll”
Beth Pennington, enjoying the Blessing
of the Fleet
Commodore Harvey Ford, V/C Richard Winning,
R/C Bob Birkenstock, Angela Kowalik, Fleet
Captain, P/C Bruce Watters, Chaplain
December 2014 -
5
SPYC’s Juniors Win 2 High School
National Championships!
by Todd Fedyszyn
Youth Sailing Director
S
PYC Junior Sailors Nic Baird
and Patrick Shanahan qualified
to represent Shorecrest HS
and SPYC at the 2014 Interscholastic
Sailing Association Single-handed
National
Championships
over
Halloween weekend in Bellingham
Washington. Sailing in the Laser
Radial, Nic dominated the 18-boat
fleet, winning the event by 12 points
over his nearest competitor. Patrick,
sailing in the laser full rig, won his
division by 18 points. By winning
both divisions, Shorecrest/St Pete
YC is the first team ever to have won
both divisions at this prestigious
championship since it was first sailed
in the 1970’s.
Earlier in October, both Nic and
Patrick, along with brothers Kyle and
Josh Dochoda competed in the first
ever High School Keelboat qualifier
for the National Keelboat Challenge.
The four SPYC sailors dominated the
competition winning the majority of
the races and qualifying the team
for the National Regatta in late
November. Liam and Blaire McCarthy
along with George Scribano and
SPYC Junior Sailor Nic Baird (33)
6
- December 2014
Philip Peterson also competed in the
qualifier finishing 5th overall. SPYC
will be the proud host of this first time
championship over the weekend of
November 21-23. The winners will
be crowned the National Keelboat
Champion and will receive the newly
donated Mendleblatt Trophy!
The SPYC Junior Team was well
represented at the annual Naples Cup
Youth Regatta over the weekend of
Nov 8-9. Sailing in the Laser Radial
Division, SPYC’s Liam sailed a strong
regatta finishing 2nd overall. Also
sailing in the Laser Radial were Hannah
Steadman, Emily Wright, Mo Bereday,
Elizabeth Shanahan, Patrick Shanahan,
Grant Boicheff and Nevin Avila. Sailing
in the Club 420 fleet, brothers Josh and
Kyle Dochoda sailed a strong regatta
placing 3rd overall.
The Opti RWB team was also well
represented with 10 sailors competing
in the 120-boat fleet. Blaire McCarthy
was our top finisher overall placing 18th
overall and 8th in red fleet. SPYC White
fleets put 1 a strong performance with
Ethan Danielson finishing 4th overall
and Bella Shakespeare finishing 8th.
Also competing for SPYC were Emma
Shakespeare, Will Fox, Watt Icely,
Pearson Payne, Sam Lindsay, Anika
Boicheff and Heather Kerns.
In the Opti Green Fleet, SPYC’s Kate
Danielson was the star of the show
finishing 10th overall in a fleet of 110
boats. Adam Kullman finished in
12th overall and Logan Rimel in 15th.
Also sailing in the green fleet were
Madi Icely, Alex Romero, Jack Carter,
Taylor Brown, Ava Shakespeare and
Trent Boicheff.
The Edison Sailing Center in North Ft
Myers hosted their annual River Romp
Regatta over the weekend of October
18-19. Over 300 sailors competed in
the Opti RWB and Green Fleets as
well as the Laser Radial and 420.
The
Dochoda
brothers
also
sailed in the International 420
Class
Association Atlantic Coast
Championships hosted by the
Noroton Yacht Club in Connecticut.
Sailed in freezing temperatures and
big breeze, Josh and Kyle finished
5th overall in their first event in the
boat.
SPYC Junior Sailor Patrick Shanahan (15)
Cruising Fleet
by Angela Kowalik, Fleet Captain
Seas and Greetings…
I
t was another amazing Commodore’s Ball Weekend in
November. The Fleet was at our own downtown docks for the
entire weekend to enjoy all the activities there were to offer at the
club and around the downtown area. Friday, we had docktails
about our vessel Marquesa, then enjoyed an evening walk into
town for dinner. Saturday we celebrated at the Commodore’s
Ball. On Sunday we participated in the historic tradition of the
Blessing of the Fleet. The Flag Officers (Commodore Harvey
Ford, Vice Commodore Richard Winning, and Rear Commodore
Robert Birkenstock) and Past Commodore Bruce Watters,
officiated over the blessing of 24 boats this year (including 5
at the docks)!! Now those boaters and their vessels will have
tight lines, calm and following seas, full sails, shining tackle, full
tanks and engines that work (along with many other sea worthy
blessings). Many thanks to each of you who participated in this
historic traditional event, and a special thanks go to Larry and
Joy Wissing aboard Patient Wader for organizing the boats
that day and keeping things moving. After the Blessing, many
enjoyed the Jazz Brunch and the Car Show in the park (where
our own Randy & Vicki Stacy displayed their cars).
Our last cruise was in mid-October when the SPYC Cruising
Group traveled to the Bradenton Yacht Club for the weekend
of October 17 -19. Those making the trip by boat were: Roy
& Jeannie Chapman on Blue Eyes, Ed & Isabel Hanna on
Isabella, Kent & Marcia Larson on The Final One, Barbara &
Heber Weller on Clifton, and Angela & Brian Kowalik (along
with his parents) on Marquesa. Richard & Judi Phagan joined
us by Iron Dinghy on Friday when we had dinner in the club.
Saturday boaters enjoyed the area by taking a long walk to
Emerson Point, or venturing out in a kayak or dinghy for a low
profile tour of the area, and some of us went for a swim in the
heated pool. That evening we had our usual docktails aboard
Blue Eyes. Our plans for casual Saturday dinner in the Tiki Hut
were quickly changed when the no-see-ums convinced us to eat
inside in the lounge instead. It was another relaxing boating
weekend, thank you all for making the trip.
Please call our Sailing Secretary Phyllis to sign-up for our
activities, cruise and/or luncheon reservations at 727-892-6893
or email her at [email protected].
Looking forward to seeing you
on the water…
- Angela Kowalik, Fleet Captain
Bradenton Yacht Club
Upcoming events for the Cruising Fleet to enjoy include:
• Fourth Annual Lighting of the Dock – Sat., Dec. 6, 2014
• Annual Awards Holiday Dinner & Party – Sat., Dec. 13, 2014
• Cruising Fleet Luncheon – Thursday, January 8, 2015
• January cruise to our own downtown SPYC docks – January
23-25, 2015
There will not be a Fleet Meeting in December (we have our
annual holiday dinner party instead). Monthly Fleet Meetings
resume in January.
Looking ahead, our “frostbite” cruise in February will be to
Pasadena Yacht Club. Later, we will start preparing for our
annual May Commodore’s Cruise in the spring. We have great
boating weather now and it’s time to enjoy the water through
these events and our other planned cruises. As we have done
with all our cruises, sign-up opens first at the Monthly Meeting
and priority for those in attendance, and then later with the
Sailing Secretary and on the website after that time.
Blessing of the Fleet
December 2014 -
7
505’s Midwinters
Too full from lunch or dinner
to indulge in dessert at the Club?
Thistle
Midwinters East
Take home a sweet treat from the Sail Away
Pastry Case located in the Heritage Lounge.
*For larger orders of 12 pieces or more - orders may be placed 24-48
hours ahead of time. Order forms will be available in the Heritage
Lounge or may be e-mailed to you by the staff at the Front Desk.
*Prices will vary depending on the desserts freshly made that day.
Winter Lightning
Championship
$12
DECEMBER
per person*
GOOD NEWS
No more waiting until Next Tuesday for Family Night at the Club. Now you can enjoy a Delicious Two
Course meal Tuesday thru Friday for Only $12! Selections will change Monthly.
DECEMBER 2-5
White Bean Soup with Garlic Sausage & Chives
HEARTH BAKED CHICKEN CACCIATORE with
GARLIC PARSLEY FETTUCCINI
DECEMBER 9-12
Wonton Soup with Fresh Ginger and Scallion
HUNAN BEEF & BROCCOLI STIR FRY
8
DECEMBER 16-19
Winter Harvest Bisque Amaretto Cream Fraiche
ROSEMARY GRILLED CHICKEN in CRANBERRY PORT WINE GLAZE
DECEMBER 23 & 26
Mescaline Greens with Blue Cheese Brulee and
Sun Dried Cherry Vinaigrette
MAPLE GLAZED PORK CHOPS with SCALLOPED APPLES and
BROCCOLI FLORETS
Woman’s Club
AT ST. PETERSBURG YACHT CLUB
By Patsy Warmack, Vice President, [email protected]
Betty Southard, President, [email protected]
THURSDAY, DECEMBER 11:
HOLIDAY LUNCHEON & CHINESE AUCTION
Social time with hospitality bar: 11:30 a.m.
Meeting, lunch and Chinese auction: 12:00
Bring an unwrapped gift ($10 or less) for
the auction. Be as imaginative as you dare
– it adds to the fun! Reservations required
– email Bev Eddins the granbev@yahoo.
com by Monday, December 8 if you plan to
attend. Lunch will be $18++ and includes
soup, cobb salad, rolls and mini-desserts.
We wish everyone a wonderful and safe
holiday season.
Our mission is to embrace new friendships,
promote socialization, cultural
and educational activities, and promote
women’s involvement in the SPYC.
If you would like to join the Woman’s Club
please contact Angela Kowalik at
[email protected]
G lf Gr up
INTEREST GROUPS
Book Group | Facilitator: Shirley Barbel
Meets the 4th Wed each month except
December. Contact: [email protected]
Bridge Group | Facilitator: Susan Huff
Meets every Tues @ 1:00pm in the
Bridge Room [Lunch @ 11:45 optional].
Contact: [email protected]
Golf Group | Facilitator: Helene Hardick
Meets each Fri Oct thru May 8:30 am
at Cypress Links.
Contact: [email protected]
Mah Jongg | Facilitator: Carolyn Rehberger
Lessons are regularly offered for new
players. Meets every Thurs @ 1:00 pm.
[Lunch @noon optional]
Contact: [email protected] or
727-895-8243
Interest Group Leaders [from left Patsy Warmack,
VP; Helene Hardick, Golf Group; Shirley Barbel,
Book Group; Carolyn Rehberger, Mah Jongg;
Cheryl Lanfear, Sunshine; Betty Southard, Pres;
Susan Huff, Bridge Group; not pictured – Joan
Lander, Writers Group]
Writer’s Group | Facilitator: Joan Lander
Meets the 3rd Thurs @ 10:30 am Oct
thru April.
Contact: [email protected]
Sunshine Facilitator: Cheryl Lanfear
If someone is ill or could use cheering
up. Contact: [email protected] or
512-264-5542
By Nancy Strite
O
ctober brought perfect weather for golf with some of our Snowbirds returning
to enjoy our outings. On Thursday, October 23, we played a new venue for
the Golf Group. It was Fox Hollow Golf Club in Trinity. The course was a real
challenge and all who played would like to return for another round. The winning
team with a 68 was, Amory Sanders, John Arsenault, Paul Dziubek and Nancy
Strite. Second place went to David Bertauski, Joe Mansir, Barbara Casey and
Joe Hartman, and third was Jack Howard, Susan Arsenault, Robert Weir and Bob
Weingartner. Close to the Pin prizes went to Gene Strite, Paul Dziubek , Emmett
Coe and Joe Hartman. We all relaxed with a great lunch in the clubhouse.
1st place
Our speaker for the November meeting was our yearly favorite, Terry Decker, the
Golf Pro at St. Pete CC, where he has been for 20 years. Terry always enlightens
the group with his wit and expertise. He also provides golf clinics twice a year for
many of our members. This evening Terry talked
about how to enjoy practicing.
Our fabulous Christmas Party will be held in
December in lieu of our regular meeting.
Terry Decker
Sandhill Cranes at Fox Hollow
2nd place
3rd place
9
Broad Reachers
by Ginny Daniels
O
n November 8th, the Broad Reachers
held the 43rd Annual Commodore
Lucas Invitational Pram Regatta! For
the second year in a row, the Lucas Cup
had to be sailed on the alternate date,
due to weather conditions. The 2014
Trophy was captured by Ann Carroll of the
Bitter Ends, Venice Yacht Club. Second
place was Holly Dowling of the Dunedin
Windlasses, followed by Salty Sister Tove
Kullman in third place. Many thanks and
appreciation to the boat handlers who
helped the 11 sailors change boats after
each of the six races. George Kullman and
Doug Clapp handled the race committee
duties on the water, until the engine on the
SPYC committee boat gave out. At the end
of racing, the marks had to be picked up
by the sailors. After a grueling morning
of light shifty winds, the sailors, helpers
and Race Committee retired to our PAG
clubhouse for a delightful lunch. The Lucas
Trophies were presented to the winners by
Alice Lucas & David Fagen, daughter-in-law
and nephew of founder Past Commodore
John Lucas.
Also due to weather conditions our “fun”
sail to Shell Key was postponed twice as
was our Halloween Race. But we did
manage a sail around Bird Key and did
some “sightseeing” up and down the
canals.
Joanne Simmons and Anne O’Dell
began our FWSA Interclub season sailing
races hosted by the Salty Sisters and the
Clearwater Bow Chasers. As October
begins the Interclub season, we look
forward to sailing and visiting other clubs
in the upcoming months.
The “Broad Reachers Saturday Sailing”
sign brought a lot of interest to our table
at the Member Appreciation Day at the
downtown club. The girls put together a
wonderful display table and several new
potential Broads expressed their desire
to sail with us.
Our upcoming events include our
“Beginning of the Year” party held on
November 15th at the home of Captain
Joanne Simmons and her husband
George on November 15th. Also we
will be having our annual Christmas Party
lunch and Chinese Auction on December
13th at PAG.
Carol Jurca
Judy Clapp
Lucas Winners (L-R) Tove Kullman, Holly
Dowling, Ann Carroll
Member Appreciation table
Dick &
Polly Jones
aboard the
Windstar,
Agean Sea,
July 4, 2014
Lucas Cup Start line
Traveling
Burgee
W
e are a group of members that go to a
different yacht club in the FCYC every
quarter for dinner. We have been doing this
for a little over a year, visiting Tampa Yacht
Club, The Field Club, and Carlouel Yacht
Club. Our last outing was in October at the
Bradenton Yacht Club.
-Amory Sanders
10
Back Row L-R: Gary Orthner, Amory Sanders, Chuck
Kott, Rick Pomeroy, Roger Podwoski, Jeff Monger
Seated L-R: Dessi Sanders, Tracey Pomeroy, Darleen
Podwoski, Roberta Monger
December 2014
Membership:
Sally Roth,
[email protected]
Mah Jongg: Eva Hefner,
[email protected]
Ladies Beach Club at Pass a Grille
by Helene Hardick, President
The Holidays are upon us, how quickly the time goes. On
December 8th we will welcome the Tampa Opera and
their talented voices. This should get us in the mood for
Christmas Celebrations. Please make your reservations for
lunch at the PAG Club, 360-1646, you will not want to miss
this program.
The November meeting with the fabulous new fall and
holiday fashions from Patchington’s, was a big hit with our
members. Our lovely member models are to be thanked
for their time and efforts to make this program such a
success. Marcia Bye our Program Director, really hits the
mark with creating great programs.
We play Mah Jongg after meetings (third Monday of the
Month) and every Monday at 1PM at Pass- a-Grille. If you
would like to learn this fun game, contact Eva Hefner 3412496. For membership contact Sally Roth at touhysally@
aol.com.
Poker Run
Team that won the BEST DRESSED DOCK trophy at
the 2014 SPYC Poker Run, October 25
Jack Howard’s dock, #6
Left to right: Joe Hartman, Marilyn Hartman, Ray
Petitt, Sheila Moore, Janet Petitt and Jack Howard.
Not in picture, Karen Lieberman.
11
- December 2014
December 2014 -
11
Happy Birthday !
If your birthday
falls within the
month of
December or January,
your dinner is
COMPLIMENTARY!
Tuesday, Dec. 23rd
Thursday, Jan. 29th
Birthday
Bash
6-9 p.m.
Reservations Please:
892-6887 or 6882
(Complimentary dinner for the member celebrating his or her birthday)
If you are a single, or even a couple & would like to be seated with a
group, please ask to be seated at the Social Table.
$16++ /per guest
The official sponsor of the
2015 PUSSER’S CUP
AT ST. PETERSBURG YACHT CLUB
PUSSER’S RUM
Pusser’s Rum is handcrafted and artfully blended to create the perfect balance of
naturally occuring flavoring compounds - no artificial flavoring or coloring is added.
This smooth and full-bodied, dark rum blend is heavily influenced
by rum distilled in a double wooden pot still which first went
into production in 1732. Aged for a minimum of 3 years in
charred oak barrels, Pusser’s Rum can be enjoyed neat, on
the rocks or in your favorite cocktail.
@Pussers
PussersRum.com
12
Salty
Salty Sisters
Sisters
December 2014
By Anne O’Dell
June 2014
~ ANNUAL MEETING~
ON JOLLY REGATTA~
Trisha Birkenstock
~ALLISON JOLLY REGATTA~
28 young women sailors (8 to 10, 28 young women sailors (8 to The annual Edie Pace Memorial TrophyThe FWSA Annual Meeting is the culmination of a Race was held on Wednesday, October
16th. In Saturday, 2012, May Fran
Weaver-Nohren (funder),
[4] Pictured with ‘Tortuga’ are 18) participated in this 33rd annual event. [4] Pictured with ‘Tortuga’ are year’s worth of sailing, meetings and getting to‐
Charlotte
Hofmann
(teak trophy) and Shirley
Rigo
(crystal
sailboat),
teamed
together
to
create
this
beautiful
trophy
asChair), a memorial
Strite (Assistant Chair), Marilyn volunteer Salties: Ginny Daniels, Nancy Strite (Assistant Marilyn to
gether just to have fun! This year’s meeting was sh & Stu Ahman watch as Blaire Wall and Gloria Lewallen. [5] Mary Lavash & Stu Ahman watch as Blaire Edie who was an active Salty Sister from hosted 1958by tothe 2011.
Winners
were:
Barbara Watson, 2nd place Carol Hansen, and 3rd
Bitter Ends at the Venice YC. 1st
[1] place
aughter McCarthy takes off in her pram. Blaire, daughter Outgoing President Shirley Rigo (L) was presented place Nancy Strite. [1]
Sister of Salty Sister with a crystal Carthy, [5]
[4] Sally McCarthy, [5]
vase full of Skipper’s Hat Challenge Series: The Skipper’s Hat
completed on October 29th. The
winners
[1] Challenge was
ded the was awarded the were as follows: 1st
lovely flowers ly Tro‐place Skipper: Helen Larsen, 1st place Crew: Helen Larsen; 2nd
Allison Jolly 2nd
Tro‐ place Crew: Sandy
and
and place
another Skipper: Sandy Ripberger,
the FL phy and the FL crystal container Cham‐Ripberger. [2]
State Girls Cham‐
full of Hershey pti Tro‐
pionship Opti Tro‐
kisses to thank November 8th at PAG: The 43rd Annual Commodore Lucas Invitational
Regatta was hosted by the
Reachers and sailed at
placing phy Broad
after placing her for all her 6 races! in all 6 races! the Salty Sisters.
SPYC at Pass-A-Grille. FWSA clubs were invited to race. Tove Kullman
(3rd Place) and Nancy Kadaufirst represented
efforts and hard o the Thanks to the work during the Jennifer Parramore, and
Rogers for graduating
nsors—New Class of Saltines: Congratulations to Dee Gill, Gail Poffenberger,
many Katie
sponsors—
past two years! o Hazel especially to Hazel November 5th and becoming our new Saltine class. [3]
l Hough & Bill Hough [2]
pro‐
who pro‐
d the lovely t‐shirts—and to the vided the lovely t‐shirts—and to the y volunteers and staff who made many volunteers and staff who made egatta a success! this regatta a success! ~TRAVELING BURGEES~
Salty Sisters
FWSA
Interclub
~TRAVELING BURGEES~
Regata del Sol al Sol—Salty Sis‐
XLVI Regata del Sol al Sol—Salty Sis‐
June 2014
ANNUAL MEETING
~
~ALLISON JOLLY REGATTA~
invade October
the land of ~tattoos! [6]
ters invade races
the land and
of tattoos! [6]
Trisha
Birkenstock
7th
Interclub
at the SPSC:
Salty
Pram placements
were
Tove
Kullman
scored
1st
place
in
all
the
Pram
Joanne
Saturday, May 10, 28 young women sailors (8 to i l [6]The FWSA Annual Meeting is the culmination of a G a i l [6]
18) participated in this 33rd annual event. [4] Pictured with ‘Tortuga’ are took
place.
In the
Sunfish races, Renèe Athey placed 3rd.
year’s worth of sailing, 3rd
meetings and getting to‐
ng‐ Simmons
Falking‐
volunteer Salties: Ginny Daniels, Nancy Strite (Assistant Chair), Marilyn gether just to have fun! This year’s meeting was m h a m Wall and Gloria Lewallen. [5] Mary Lavash & Stu Ahman watch as Blaire hosted by the Bitter Ends at the Venice YC. [1] Regatta
at Davis Island: The Salties had two 420 teams - Team 1 - aMaureen
Twombly and Els
d October 22nd FWSA Championship
n d McCarthy takes off in her pram. Blaire, daughter Outgoing President Shirley Rigo (L) was presented of Salty who
Sister finished one point out of Regatta ing‐ Wiemken [4] and team
Chair Beth Penning‐
[2] Pictured here are the attending Salty group.
Renèe Athey and
Sue Davidson
3rd
Place.
[5]
with 2a -crystal Sally McCarthy, [5]
ver‐
ton enjoying an adult bever‐
vase full of October
at Clearwater Yacht
Club:[4]Tove
Kullman
her skeleton trophy. [6]
[1]28th Interclub
awarded the placed 1st and proudly displayed
w of age. SV XTC had a crew of [3] Selga Sakss was accepting half of the Ardith Rut‐
lovely flowers Allison Jolly Tro‐
and another den three Salties: Judy McFadden land Sunfish Spirit Award on behalf of the Salty phy and the FL crystal container aren SOCIAL NEWS:
[7], Laura Bryant and Karen Sunfish sailors participating in the most Interclub State Girls Cham‐
full of Hershey ro’s Halloween Event: Costume
Park. Brooke Taliaferro’s regattas. (This year the Salties tied with the Din‐
winners at the “Witchy Bitchy”
party were Els Wiemken
(Prettiest),
Carol Hansen (Ugliest),
pionship Opti Halloween
Tro‐
kisses to thank was boat SV Orient Express was ghy Dames.) Congratula‐
phy after placing her for all her and
Tricia
Billings
and
Renèe
Athey
(Most
Unique).
[7]
first in all 6 races! dis‐
repaired from last year’s dis‐
tions, Sunny Fish! efforts and hard the Cruise: On November
with ato Director
guided tour of the Chihuly
Collection, lunch at the SPYC, and
n Cruiser B! What a fun time for masting, and came in 1st in Cruiser B! What a fun time for work 14th,
during the there was a land cruiseThanks many sponsors—
~
CRUISING
~
ar’s event. Cerveza por favor! all—plan to attend next year’s event. Cerveza por favor! then an educational past two years! The to land
especially Hazel cruise ended with time well spent at the Morean Hot Shop and
tour of the Morean Arts Center.
[8] April 29th the & Bill Hough [7]
Galleries.
Salties [2]
who pro‐took great de‐
the vided the lovely t‐shirts—and to light in taking a day many volunteers and staff who made cruise on the ferry to this regatta a success! Egmont Key. The fun‐
filled day consisted of ~
[1]
~TRAVELING BURGEES
[3][2]
a Regata tour of historic XLVI del the Sol al Sol—Salty Sis‐
ters island, invade the lunch land of tattoos! (of [6]
G acourse) i l [6] and a few [8]
[8]
Falking‐
brave souls took a h a m brief dip in the turbu‐
a n d lent Gulf. Regatta Chair Beth Penning‐
[2] Pictured here are the attending Salty group.
[3]
Memorial Trophy Winners
[3]Edie
Selga Pace
Sakss accepting half of the Ardith Rut‐
land Sunfish Spirit Award on behalf of the Salty L-R: were: 1st place Barbara Watson,
Sunfish sailors participating in the most Interclub 2nd place Carol Hansen, and 3rd
regattas. (This year the Salties tied with the Din‐
ghy Dames.) Congratula‐
place Nancy Strite,
and Fran Weavertions, Sunny Fish! Nohren (funder).
[5]
[3]
~CRUISING~
[8] April 29th the Salties took great de‐
light in taking a day cruise on the ferry to Egmont Key. The fun‐
filled day consisted of a tour of the historic island, lunch (of course) and a few brave souls took a brief dip in the turbu‐
lent Gulf. [7]
ton enjoying an adult bever‐
age. SV XTC had a crew of three Salties: Judy McFadden [7], Laura Bryant and Karen Skipper’s Hat Challenge Winners
Park. Brooke Taliaferro’s L-R:
1stExpress place
was Skipper Helen Larsen.
boat SV Orient repaired from last year’s dis‐
2nd
place
Skipper
Sandy Ripberger
masting, and came in 1st in Cruiser B! What a fun time for all—plan to attend next year’s event. Cerveza por favor! [4]
FWSA
Championship
Regatta – 420 Team 1:
FWSA Championship Regatta – 420
L-R: Maureen Twombly
Team 2: L-R: Renèe Athey
and Els Wiemken
and Sue Davidson
[6]
New Class of Salty Sisters
L-R: Helen Larsen (Instructor), Dee Gill,
Gail Poffenberger, Jennifer Parramore,
Katie Rogers, and Janet Walker
(Instructor)
[7]
[8]
FWSA Interclub
at Clearwater
1ST Place
Tove Kullman
Winners of Best Costumes
L-R: Els Wiemken (Prettiest), Carol Hansen
(Ugliest), and Tricia Billings and Renèe
Athey (Most Unique)
13
RESCUE
OF THE
BOUNTY
WED., FEB. 25
6:30 PM
Hors d’ Oeuvres
& Cocktails
7:15PM Presentation
$20.00++
/person
(Cash Bar)
Author Michael Tougias will appear at SPYC to give a slide
presentation & reading on his book Rescue of the Bounty.
Michael J. Tougias is an award-winning author of 20 books
including several true survival thrillers: Fatal Forecast,
Overboard!, Ten Hours Until Dawn, and The Finest Hours.
Tougias has received the American Library Association “Editors
Choice” Award and the Independent Publishers “Best Nature
Book of the Year” award. Disney Studios is currently filming
the movie version of his book The Finest Hours.
Nov.
Employee Of
The Month
W
illiam Archer has won the distinction of
employee of the month for November.
William has been with SPYC since September 2005
working as a banquet steward. William is in the
back of the house getting all supplies necessary
for all banquet events.
And though he works
behind the scenes,
without his efforts
many parties would
not run properly and
it would be noticeable
to anyone attending
a party at the Yacht
Club. He is a hard
worker and a good
man. Congratulations
William, keep up the
excellent work!!
Grille 1909
Reservations: 892-6882 or [email protected]
day
ay Brunch
Lunch
Grille 1909
Buffet
Upstairs during the
f December
+
n
$11
$9
per person*
per person*
Tuesday – Friday
All You
Care
to Eat
Every Sunday in Grille 1909
pstairs every Sunday in December,
*Price does
d in Grille 1909 on those days.
14
tions: 822-3873
By Popular Demand...
SATURDAY
BREAKFAST
BUFFET
Nov. 4
Nov. 11
Nov. 18
Nov. 25
December 2
Buffet
Includes:
10:30am
- 1:30pm
• Soup du Jour
Tapas Display • Pre-Made Assorted Sandwiches
ffles & Chef Prepared
Omelets,
• Hot Entrees
Seasonally Fresh Salads,
& A Variety of Lunch
Entrees, of Side Dishes
• Assortment
ade Breakfast Pastries & Extreme
Dessert Display (Selections Change
Table & MUCH• MORE!
All You
Care
to Eat
Daily)
not include tax or gratuity
Revised Pricing begins October 25th
(See Saturday Breakfast Buffet ad)
Turkey Pot Pie
Country Fried Pork Chops
Chicken and Rice Casserole
Spaghetti and Meat Balls
Hearty Beef Ragout
7:30 – 10:00am · Bridge Room
Served in Grille 1909 Each Tuesday Evening
Dinner includes: Vegetable du jour, Cornbread, Biscuits,
Cole Slaw
and Beverage.
Regular
Menu Also
Available
**Members:
$6
~ Guests:
$9.25
The Best Breakfast in Town!
The Club politely requests reservations at least 24-hours in
advance to guarantee the Special for all Club members 822.3873
SAVE THE
DATE!
January 10, 2015
Join us for a Big Evening
of Dinner & Dancing
Dinner, Dessert Buffet, Coffee Bar, DJ,
Dancing, Party Favors & Fireworks
Make your Dinner Reservation for the
Commodore Room or Grille 1909
for the following three times: 6:00, 7:30 or 9:00pm
Includes: Pre-fixe menu with Appetizer, Soup, Salad
and Choice of Entrée & Glass of Wine with Dinner
After Dinner make your way upstairs for the
New Year’s Eve Party In “CLUB SPYC”
8pm-midnight
ONLY
$65++
/per person
-With Dessert & Coffee Bar
-Live DJ to dance the night Away
-Party Favors
-Champagne Toast at Midnight
-Watch The Fireworks from the Balcony
-PFO/Cash Bar Available - Dessert
Martinis will be featured
Reservations: 822-3873
(please specify which dining room you would like)
Cancellations must be made no later than Tuesday,
12/30/14, otherwise your full reservation will be charged
Only want to come for the Party Upstairs?
$30++/per person
SPYC Main Docks
Power Boat Competition cordially invites
all SPYC members to come learn about and
participate in the new easy and fun competitive
boating here at SPYC. No boat? That is Ok
too. This event will be an introductory handson and on-the-water training. Please contact
Barbara Weller or Fay Baynard for more
information at [email protected]
or [email protected] at the
TIKI Tiki Hut
Entertainment Schedule
HUT Fridays in December
Oct. 4th -­‐ Dave Valliere Oct. 11th -­‐ Carole Sunday Oct. 18th -­‐ D'Band Oct. 25th -­‐ Ted Wray Dec. 5th - Sam Stone
Dec. 12th - Pat Best
Dec.19th - Pat Best
Dec. 26th - Craig Singleton
(Call for Reservations: 892-6882 or 6887)
December 2014 -
15
Work
Anniversaries
Employee Anniversaries
December 2014
Robert Burns Night
Saturday, January 24, 2015 6:00PM
Barbara Kearnes
Accounting/
Webmaster
29 years
Sharon Weirs Cashier 12 years
Annie Boyadzhieva
Banquet Server 10 years
Gary Edwards Housekeeping - PAG
9 years
Linda Morabito Banquet Server 8 years
Billie Hillyer
Housekeeping 5 years
Maritza Villanueva
Lead Steward
3 years
Rudy Bixby Dining Room Server
2 years
Christophe Mangin
Dining Room Server
2 years
Christina Lindsey
Housekeeper
1 year
Dennis Lovett
Steward
1 year
Miranda Peterson
Dining Room Server
1 year
Michael Phythian
Bartender
1 year
Joseph Schmollinger
Server - PAG
1 year
A Scottish Celebration &
Tribute to Robert Burns
*Bagpipes, Kilts & Haggis (If you dare)
*Pageantry, Scottish Toasts & More
*A Taste of Scotland Buffet
Come out and be a Scot for the night wear a “touch of tartan”
$25++/person
Cash Bar Available
(So bring friends)
Valentines
Enjoy a Great Brunch & Cool Jazz with the ones you love
• Assorted Salads
• Seafood
$22++
/person
• Tapas
• Omelet Station
$11++
• Sliced Fruit Display
/ages
4-12
• Imported & Domestic Cheeses
• Eggs Benedict
• Smoked Salmon Display
Live Music:
• Carving Station
Christiana
• Regular Brunch Favorites & Dessert
Drapkin
• Mimosas, Bloody Marys & Screwdrivers
Jazz Vocalist
And Much More!!!
Reservations: 892-6882
1616
- December 2014
(48-hour cancellation policy in effect)
An Entertainment Committee Event
‘
Menu
Reservations: 727-892-6882 or 6887
December
The Beach Club Bloody
Mary Bar & Brunch
Beach Club Weekly Specials
in December
Sundays Noon until 8pm
December 28th 11am– 2pm
$15++ Corned Beef & Cabbage -Sautéed Brussel
Sprouts with Applewood Bacon, Grain Mustard
Sauce, Choice of Soup or Salad
$16++ Buffet
(except the 28th, 4- 8pm)
Build your own Bloody Mary!
Mondays All Day and Evening
Featuring Van Gogh Vodkas
$7++ Viniq Specialty Martini
$3++ with Buffet
$5++ without Buffet
Not available as a Happy Hour Special
Call now for your December 28th Reservation: 360-1646
$13++ Fish Fry - Flounder, Coleslaw, Fries
Thursdays All Day and Evening
Christmas Cookie Decorating
at the Beach Club
SATURDAY, DECEMBER 13TH AT 3:30PM
Wednesdays 11:30am - 4pm
$7++ Halter Ranch Cotes de Paso Blanc
$9
KIDS! Come decorate Christmas Cookies, visit
with Santa, and have your face painted by Santa’s Elf!
Musical entertainment by our very own NautiCats
• Sweet Potato Deviled Eggs • Palmiers
• Caramelized Bacon • Pigs in a Blanket
• Smoked Salmon Canapes
Price includes activities
(Except for Dec. 25th)
Fridays 6-9pm
Sushi Action Station
$1.50++ By the Piece / $10++ Made to Order Roll
Saturdays 6-9pm
$7++ Rayne Vigneau
Saturdays Dec. 6 & 20 6-9pm
Market Price Stone Crab Claws
You don’t have to be a kid to have a good time!
New Year’s Day
at the Beach Club
THURSDAY, JANUARY 1
DOORS OPEN AT 4 PM
$14
Complimentary Eggnog and
Happy Hour Prices from 4 – 6 in the Lounge
Good Luck Foods Buffet from 6 – 8:30PM
Start your year out right by eating foods for a lucky,
healthy and prosperous 2015!
• Creamed Cabbage with Ham Soup
• Iceberg Salad
• Fruit Salad
• Cassoulet with Pork and Kielbasa
• Breaded Veal Cutlets
• Swiss Steak Stew
• Cotechino con Lenticchie
• Garlicky Braised Collard Greens
• Hoppin’ John
• Sweet Pepper Cornbread
Sushi
Action Station
FRIDAYS IN DECEMBER
6 – 9 PM
Sushi by the Piece $1.50
Selection varies weekly
Sushi Rolls $10
Select your own items for full rolls
Tuna, Snapper, Shrimp, Scallions, Snow Peas, Avocado, Bean sprouts, Asparagus, Jicama, Pickled
Daikon, Tofu, Carrots
Also, Oysters on the Half Shell, Seaweed Salad,
and Octopus Salad
Regular a la carte also available
17
kid s night out!
’
While Mom & Dad have their fun at the Club!*
(Downtown Clubhouse)
Lighted Boat Parade
& Holiday Buffet
Come join us at the Beach Location for the
Pass-a-Grille/Tierra Verde Lighted Boat Parade
Vote for your favorite boat to win!
Holiday Action Stations
Montreal BBQ Rubbed Pork Steamship
Apple & Peach Compote
Candied Yams, Brussel Sprouts
Carved Prime Rib
Rosemary & Garlic Marinated Creamy Bacon Mashed Potatoes, Buttered Asparagus
Roasted Peking Duck
Teriyaki Glaze, Spicy Asian Slaw, Fried Egg Noodles, Stir Fried Rice
Honey Baked Ham
Lobster Mac ‘n’ Chees, Braised Swiss Chard
Assorted Desserts and Christmas Cookies
Entertainment by Michael Hyde
$25
Ages 4 - 9 $12.50
Kids Night Out will be offered once per month beginning:
Saturday, January 24th, 2015 from 6 – 10pm
Ages 3 – 12**
$20 for the 1st child & $15 for each additional sibling***
Includes: 4 hours of fun, pizza dinner, snack, games, crafts & movie time
Reservations required a minimum of 24 hours in advance.
727-822-3873
Kids Night Out will be offered one night each month at the Downtown Clubhouse.
In the event that there is a high demand, additional nights will be considered.
Call 360-1646 today for your reservation!
24 hour cancellation policy in effect. If you fail to show up without cancelling
your reservation by Friday, December 12, 2014, the clubs will regrettably impost
a $10.00 per person seat charge.
*Mom & Dad may not leave property – service is provided while using the club.
**Children are required to be “potty trained” to attend
***Additional children must be a sibling to receive the $15 price; Price is not pro-rated
for children who stay less than 4 hours.
New Year’s Eve at the Beach Club
MENU
WEDNESDAY, DECEMBER 31st
SALAD OF THE EVENING
Radicchio and Baby Spinach, Shaved Fennel,
Strawberries, Julienne Red Pepper, Citrus
Vinaigrette
Celebrate New Year’s Eve at the Beach Club!
7:00PM: Cocktails and an
array of Hors D’oeuvres
7:30 – 9:30PM:
Dinner served
Wear your dancing
shoes and enjoy all
of your classic
favorites by
The Shorebirds
Reservations required 727-360-1646
By Reservation Only 7:30 – 9:30PM (on the Quarter Hour)
Please specify entrée choice when making reservation.
48-hour cancellation policy in effect. If you fail to show up without cancelling your
reservation by Monday, December 29, the club will regrettably impose a $10 per
person seat charge.
18 18
- December 2014
Lemon Sorbet Intermezzo
CHOOSE YOUR ENTRÉE FROM
Grilled 8 oz. Filet Mignon with Fried Wild
Mushrooms, Cheddar Au Gratin, Crab Stuffed
Shrimp, Grain Mustard Sauce, Vegetable $65
Substitute Chicken $58
Sautéed Hog Snapper with Seared Diver
Harvested Sea Scallops, PEI Mussels, White
Wine and Garlic, Himalayan Red Rice,
Asparagus $60
Grilled Duet of Lamb Racks, Crab Stuffed
Shrimp, Cheddar Au Gratin, Cabernet
Reduction, Asparagus $65
Desserts including Chocolate Favors from
Katrina
Champagne Toast at Midnight
Christmas Eve
Wednesday, December 24th
*The club will be open for Breakfast & Lunch
(The club will close at 3pm)
Christmas Day
Thursday, December 25th
Sunday Brunch
Served Upstairs during the
month of December
*The club will be closed
New Year’s Eve - Wednesday, December 31st
WHAT’S GOING ON AROUND THE CLUB
Breakfast Buffet (Bridge Room) - 7:30-10am
Lunch Buffet ~ Grille 1909 11:30am -2pm
Lounge opens at 11am (Exclusive Lounge/Tiki Menu available)
Tiki Hut opens at 12pm (Exclusive Lounge/Tiki Menu available)
New Year’s Eve Party 8 – 12pm
$16++
per person
New Year’s Day - Thursday, January 1st
HOURS OF OPERATION:
The Club: Open from 4-8pm
Heritage Lounge: Open 4:00-8:00pm
Grille 1909: Serving from 5:00-8:00pm
New Year’s Day
10:30am - 1:30pm
Tapas Display
Belgian Style Waffles & Chef Prepared Omelets,
Assorted Seasonally Fresh Salads,
Action Station & A Variety of Lunch Entrees,
Assorted House Made Breakfast Pastries & Extreme
Dessert Table & MUCH MORE!
Brunch will be upstairs every Sunday in December,
Lunch offered in Grille 1909 on those days.
Reservations: 822-3873
THURSDAY, JANUARY 1ST
NIGHT
Tuesday, January 21st
Tuesday, February 18th
Regatta Room - 7pm - $10
Reservations: 727-892-6882
In Memoriam
Mr. Dominic E. Cifonelli
Annual Eggnog Party
Join us for this Yacht Club Tradition and
make it part of yours!
COMPASS ROOM 4-6PM
Mr. Fred H. Kenfield
Mrs. Bernice McCune
Mr. Robert Mitchell
Ms. T. J. Redderson
Mr. Donald C. Templet
MEMBERS ONLY
19
Downtown: Wednesday, December 3rd at 6:00pm
Pass-a-Grille: Wednesday, December 10th at 6:00pm
The Wine Society allows exposure to the origin of the various flavors of wine and to be educated by highly
knowledgeable wine makers from around the world. Wine Society members and guests enjoy savoring the taste of
new trendy wines while sharing the overall wine experience with their fellow members and wine enthusiasts.
Reservations:
727-822-3873
PAG Reservations:
727-360-1646
2015 Wine Society Membership
Membership $150 per person per year
Privileges of Wine Society Members:
• 25% discount on featured wine of the month in the restaurants and lounge*
• 10% discount on the full SPYC wine list in the restaurants**
• Eligible to win prizes at each of the Wine Society events
• Complimentary entry fee at each of the 11 annual Wine Society events
• Add to your home wine collection with the ability to purchase featured
wines at reduced pricing
• Special Wine Society Event in November, featuring wines and wine
accessory gifts
• One complimentary wine corkage fee when bringing your own bottle
in the restaurant **
Non-Wine Society members are welcome to attend $25 per event, per person
* Wine Society Benefits are not applicable for private banquet functions.
** One bottle per table per day, not applicable in the lounge
*** Based on availability
Wine Society Membership Renewal will be billed in the month of December. All current Wine
Society members will be billed unless we hear from you. Please call Stella Gabor if you do not wish to
renew. 727-892-6884.
20
Children’s Christmas Party
& Brunch
Sunday, December 21, 2014
Join us for Brunch in the Ballroom
11:00 AM - 2:00 PM
$20++/adults & $10++/ages 4-12
Don’t get on the “Naughty List”
*If you fail to show up without canceling your reservation, the Club will regrettably impose a fee of $10.00 per person
Santa’s Visit
Children’s Activities
Santa can’t take the sleigh out
before Christmas, so he will
arrive at the Yacht Club by BOAT or
HELICOPTER at 11:30AM (Come to
the Club to see how he chooses to get
here) After Santa’s arrival, he will be
getting cozy by the fire in the Quarterdeck.
Please bring a NEW wrapped gift marked
for “Boy” or “Girl” & the Age.
Face painting by
Christmas elves (1st floor)***
11:00–3:00PM
Balloon Artist (Strolling the Club)***
11:00AM -3:00PM
SANTA in the Quarterdeck***
Noon – 3pm
All Gifts are distributed to needy children in
Pinellas County Foster Care.
REGATTA ROOM
1:00PM Magic Show
(If you will be attending any of the activities without attending Brunch, please call
and let us know ~ we need to make sure Santa has plenty of treats for everyone)
Santa Christmas Parade
Saturday, December 6, 2014
A perfect way to kick off your Holidays!
Join us at the Club to watch the parade, be with
friends & celebrate the Holiday Season
Day of Events:
Breakfast Buffet (Bridge Room)
7:30-10AM
Lounge opens at 10AM
(Lounge menu will be
available at 11AM)
Lunch Buffet ~ Grille 1909
(The 1909 Patio will be reserved seating only; make your reservations today)
11AM -2PM
Tiki Hut opens at 10AM
(Get a bird’s eye view of the parade from the Pool Deck and enjoy food hot
off the grill. The grill will be up and running 10AM-1PM; Cashier available
for the bar, so bring your friends)
21
weekly events
SUNDAYS
$15 Corned Beef &
Cabbage
Noon until 8PM
(except the 28th, 4-8PM only)
The Beach Club at
Dec.
SUN
MON
2
All Day and Evening
CLOSED
$4 Viniq Specialty Martini
Happy Hour
Not available as a Happy Hour Special
4-6pm
Happy Hour
14
8
9
Happy Hour
4-6pm
Ladies Beach
Club
15
CLOSED
Dining Room
Closed until
6PM for Private
Member
Function
Lunch available in
Lounge and On
Deck
3
THU
FRI
4
5
Broad Reachers
Holiday Race &
Lunch
4-6pm
Stone Crab
Market Price
10
Entertainment:
11
Happy Hour
4-6pm
Wine Society
6pm
16 17
Happy Hour
4-6pm
$13 AUCE Flounder
Fish Fry
11:30AM – 4PM
Limited menu
available in
Lounge and On
Deck
4-6pm
THURSDAYS
$4 Halter Ranch Cotes
de Paso Blanc
CLOSED
23 24
Happy Hour
Lighted Boat
Parade and
Holiday Buffet
Limited Menu available in
Lounge and on Deck
Entertainment:
Michael Balisterri
Stone Crab
Market Price
25
Entertainment:
Dave Valliere
26
Club Closes
Broad Reachers
Lunch
at 4pm
CHRISTMAS
Club Closed
Entertainment:
Doug Bliss
29
Happy Hour
4-6pm
$7 Rayne Vigneau
All Day and Evening
Bloody Mary
Brunch
11am -2pm
Singles Club
Entertainment:
Pat Best
31
30 31
CLOSED
28
SATURDAYS
Entertainment:
Jonathan Elgart
27
All Day and Evening
6 – 9 PM
Entertainment:
Michael Hyde
20
4-6pm
Entertainment:
22
Christmas Party
19
Jerry DeMark
21
Big Rich
Cookie Decorating
with Santa
Happy Hour
Happy Hour
Sushi Action Station
Entertainment:
13 Broad Reachers
12
Dining Room
Closed until
6PM for Private
Member
Function
18
4-6PM in the Lounge
FRIDAYS
SAT
6
Happy Hour
CLOSED
WEDNESDAYS
WED
Harry Galloway
7
CLOSED
Sunday – Noon-8PM
Sunday Brunch – (Last Sunday of the Month) – 11AM-2PM
Friday and Saturday – 11AM – 10:30 PM
Other Days – 11AM – 9:30PM
Closed Tuesday
Lunch – 11:30AM-2:00PM
Dinner – 6:00PM-9:00PM
Bar Menu Available – Noon to 8PM Sunday
and 11:30AM-9:00PM Other Days
Unsinkables
4-6PM in the Lounge
TUESDAYS
Hours of Operation:
TUE
1
MONDAYS
Pass-a-Grille
New Year’s
Eve
Entertainment:
The Shoreboards
See ad for
details
For reservations please call
727-360-1646
½ Off Bottles on
Captain’s List Wines
Every Wednesday
The Beach Club will open at 4PM on New Year’s Day with complimentary
Eggnog 4 – 6PM
Good Luck Foods Buffet 5 – 8PM $14
s
y
Downtown Clubhouse
Dec.
Commodore Room
Dinner: Fri. & Sat. 5:30pm-9:30pm
Grille 1909
Lunch Buffet: Tues-Fri. 11:30am-2:00pm
A’la carte Lunch: Tues-Sat. 11:30am-2:00pm
Dinner: Tues-Sun. 5:30-9:30pm
Sunday Brunch Buffet: 10:30am-1:30pm
Bridge Room
Breakfast Buffet : Tues-Fri. 7:00-9:00am
Saturday 7:30 – 10:00am
SUN
MON
8
Salty Sisters
Sailing/Lunch
Sunset 17:35
Golf Group
Holiday Party
10
12
Sunset 17:35
e
15
16
Woman's Club
Holiday Luncheon
& Chinese Auction
11:30am
21
Holiday
Brunch in Ballroom
11am–2pm
Children's
Christmas Party Santa arrives at
11:30am
Sunset 17:40
28
Sunset
17:37
22
23
Sunset
17:44
1 Annual Eggnog Party
6 Golf Group
8 Cruising Fleet Luncheon
8 Wing Shooters Society
9-11 Snipe States/Gaspar Regatta
10 Power Boat Competition Training
11 Flying Club
Sunset 17:38
TUESDAYS
FAMILY NIGHT
HAPPY HOUR
in the Lounge 4-6PM
Sunset 17:36
20
Sunset
Sunset17:39
17:39
Sunset 17:39
26
27
THURSDAYS
FAMILY NIGHT
CHRISTMAS
Sunset 17:41
seatings at 6:00,
7:30 or 9:00 pm
COMING EVENTS: January
CLOSED
Club Closed
New Year's Eve
Party Upstairs
8pm-Midnight
Commodore Room
& Grille 1909
Sunset 17:45
MONDAYS
FAMILY NIGHT
Club closes at
3pm
31
30
Tiki Hut Open 1-6pm
WEDNESDAYS
25
Sunset 17:41
CLOSED
Sunset 17:44
Sunset 17:36
19
Sunset 17:38
24
Birthday
Bash
6-9pm
Sunset
17:40
29
18
Sunset 17:38
LUNCH IN GRILLE 1909
Sunset 17:35
Salty Sisters
Holiday Party
No Sailing
CLOSED
Sunset 17:37
Lounge, Tiki Hut &
Grill on Pool Deck
Open at 10am
Cruising Fleet &
Power Boat
Competition
Awards &
Holiday Dinner
Sunset 17:36
Sunset 17:36
17
CLOSED
14
Sunset 17:36
10:30am-1:30pm
13
in
Sunset
17:36
SUNDAY BRUNCH
SAT
6
Santa Christmas
Parade
Sunset 17:35
Sunset 17:35
11
Salty Sisters
Sailing/Lunch
America's Disabled/
Open Regatta
thru Sun.
SUNDAYS
Grille 1909 Lunch Buffet
11am-2pm
Sunset 17:35
9
FRI
5
Wine Society
6pm
Luncheon 12pm
Shopping 1-7pm
CLOSED
g
THU
4
Christmas
Boutique
Sunset
17:35
7
WED
3
CLOSED
1
TUE
2
weekly events
Sunset 17:46
Sunset 17:42
Sunset 17:43
Sunset 17:42
31
BANDS PLAYING IN THE LOUNGE
DECEMBER 2-13
DECEMBER 16-19
DECEMBER 20
DECEMBER 23-27
DECEMBER 30-31
Tuesday - Saturday
GREEN FLASH
METRO
THE PAUL NEEDLES BAND
DAZZLER
GREEN FLASH
FRIDAYS
FAMILY NIGHT
(All Dates Subject to Change)
13 YC Singles
13 YC Riders
16-18 Master Driver Team Race
18 Gold & Platinum Member Reception
20 Amateur Radio Club
21 Woman’s Club
21 Trivia Night
22 Wine Society
23-25 Fleet Cruise –SPYC Docks
24 Robert Burns Night
24-25 J-24’s Series/Green Bench Regatta
29 Birthday Bash
SATURDAYS
BREAKFAST BUFFET
in the Bridge 7:30 - 10am
TIKI HUT OPEN
1-11:30pm
PRSRT. STD
Prsrt Std
U.S. POSTAGE
US Postage
PAID
Paid
FL FL
St. Tampa
Petersburg,
PermitNo.
2622
Permit
756
St. Petersburg Yacht Club
11 Central Avenue
St. Petersburg, Florida 33701-3919
(727) 822-3873
[email protected]
ADDRESS SERVICE REQUESTED
2301 Pass-A-Grille Way
St. Pete Beach
(727) 360-1646
Marc Reydams………….............................823-1219
General Manager
[email protected]
Colleen Finney, CHAE................................823-1061
Chief Financial Officer
[email protected]
Amy Spencer…………...............................892-6888
Executive Director of Membership
[email protected]
Joseph Van Bemmel..................................892-6889
Executive Chef
[email protected]
Shannon Nylander, CPCE..........................892-6882
Director of Catering
[email protected]
Pierre Dumaine………...............................892-6880
Director of Food & Beverage
[email protected]
Steaven Harbin ……...............................…822-3873
Dining Room Manager
ext. 227
[email protected]
Vanessa McCambridge………...............…..360-1646
Manager at The Beach Club at PAG
[email protected]
Shawn Macking……….....................….….822-3113
Waterfront Director
[email protected]
Adam Harnen………............................…..822-3227
Dockmaster
[email protected]
Todd Fedyszyn………............................….896-8101
Youth Sailing Director
[email protected]
Phyllis Eades………..................................892-6893
Sailing Secretary
[email protected]
Steve Partridge...…………........................892-6892
Facilities Manager
[email protected]
Micah Giralte……………...........................892-6894
Executive Housekeeper
[email protected]
Snell Isle Marina: 895-8142
Downtown Marina: 822-3227
Accounting/Billing Issues: 892-6883 or 892-6884
www.spyc.org
Hours of Operation:
Downtown:
Commodore Room:
Clubhouse Closed on Mondays
Dinner: Friday & Saturday: 5:30pm - 9:30pm
Grille 1909:
Lunch: Tuesday - Saturday, 11:30am - 2:00pm
Dinner: Tuesday - Sunday, 5:30pm - 9:30pm
Sunday Brunch Buffet: 10:30am - 1:30pm (upstairs during the month of December)
Heritage Lounge: (food service hours)
Lunch: Tuesday - Sunday, 11:30am - 2:00pm
Dinner: Tuesday - Sunday 5:30pm - 9:30pm
(limited afternoon & late night menu available)
Bridge Room:
Breakfast Buffet: Tuesday - Friday, 7:00am - 9:00am Saturday – 7:30am – 10:00am
Tiki Hut:
Thursday, Friday: 5:00pm - (Closing varies based upon weather & business levels)
Saturday: 1:00pm - 11:30pm
Sunday: 1:00pm - 6:00pm
Sailing Center:
Tuesday - Sunday: 8:00am - 5:00pm
Snell Isle Hours: Closed Mondays & Tuesdays
Wednesday - Friday 8am - 5pm • Saturday & Sunday 7am -5pm
Pass-a-Grille Clubhouse:
Closed Tuesdays • Sunday: Noon - 8:00pm
Weekdays: 11:00am – 9:30pm • Friday & Saturday: 11:00am – 10:30pm
Lunch: 11:30am - 2:00pm • Dinner: 6:00pm - 9:00pm
Bar Menu Available on Sundays: 12:00pm to 8:00pm
All other days with the exception of Tuesday: 11:30am - 9:00pm
Sunday Brunch (last Sunday of each month): 11:00am - 2:00pm