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Menu Noodles: Soba (buckwheat noodles) and Udon (thick wheat flour noodles)
(Tax included in price)
（八ヶ岳山麓（御前）そば）
750 yen
（並みざる）
650 yen
Mt. Yatsugatake (Gozen) Soba (handmade)
Regular Zaru Soba
Soba made of rare and high-quality buckwheat
flour grown in Yamanashi Prefecture
Soba made of four kinds of buckwheat flour.
Quite chewy.
（冷麦）
650 yen
1)
（もりそば・うどん）
550 yen
（納豆そば・うどん）
700 yen
Tamago-Toji Soba/Udon
Hot noodle soup topped with Natto (fermented
soybeans), chopped green onion and a quail egg
Hot noodles in egg-drop soup with chopped green
onion
（月見そば・うどん）
700 yen
Mori Soba/Udon
Tsukimi (Moon-watching) Soba/Udon
Thin and light noodles made of wheat flour.
Served cold.
Chilled noodles served with a chilled dipping
sauce (Tsuyu)
Hot noodle soup topped with a raw egg
(resembling the moon) and chopped green onion
（かけそば・うどん）
550 yen
（湯もりそば・うどん）
650 yen
Kake Soba/Udon
Yu-Mori Soba/Udon
Hot noodle soup
Boiled noodles in hot water. Served with a hot
dipping sauce (Tsuyu).
1) Both Mori and Zaru Soba/Udon are chilled noodles served with a chilled dipping sauce (Tsuyu).
But Zaru Soba/Udon is garnished with dried Nori (seaweed) while Mori Soba/Udon is not.
700 yen
Natto Soba/Udon
Hiyamugi
1)
（玉子とじそば・うどん）
（とろろそば・うどん）
750 yen
（山菜そば・うどん）
Sansai Soba/Udon
700 yen
Hot noodle soup topped with wild vegetables
(bracken, bamboo shoot, dried Shiitake mushroom
and carrot) and chopped green onion
（柏そば・うどん）
Tororo Soba/Udon
Kashiwa Soba/Udon
Hot noodle soup topped with Tororo (grated yam)
Hot noodle soup topped with chicken
750 yen
Menu Noodles: Soba (buckwheat noodles) and Udon (thick wheat flour noodles)
（天プラそば / うどん）
Tempura Soba/Udon 2)
900 yen
Hot noodle soup topped with Tempura (shrimp,
eggplant, carrot, Japanese perilla and mushroom)
（野菜天ぷらそば / うどん）
850 yen
Vegetable Tempura Soba/Udon
2)
Hot noodle soup topped with vegetable Tempura
(eggplant, carrot, green pepper, Japanese perilla
and pumpkin/sweet potato)
Domburi
(Rice Bowls)
（天どん）
Tendon (Tempura Rice Bowl)
1200 yen
Vegetable Tendon (Vegetable Tempura Rice Bowl)
A bowl of steamed rice topped with assorted
Tempura (sweet potato, eggplant, pumpkin,
shrimp and mushroom)
Teishoku
（そばセット）
Soba Set
1000 yen
（野菜天どん）
A bowl of steamed rice topped with assorted
vegetable Tempura (sweet potato, eggplant, green
pepper, pumpkin, carrot and mushroom)
* Ingredients of Miso soup: Miso (soybean paste), bonito/kelp soup stock,
Tofu, Abura-age (deep-fried Tofu), green onion and Wakame (seaweed)
(Set Menu)
1300yen
Assorted Tempura, simmered dish
and small-sized Tsuke Soba (Soba
with a dipping sauce). Very filling.
（天ぷら・もりそば / うどん）
1000 yen
Tempura & Mori Soba/Udon 1), 2)
Mori Soba/Udon served with assorted Tempura (sweet
potato, eggplant, shrimp, green pepper, Japanese
perilla and Shiitake mushroom) on the side
（天ぷら・ざるそば / うどん）
1200 yen
Tempura & Zaru Soba/Udon 1), 2)
Zaru Soba/Udon served with assorted Tempura (sweet
potato, eggplant, shrimp, green pepper, Japanese
perilla and Shiitake mushroom) on the side
（うどんセット）
Udon Set
1300yen
Assorted Tempura, simmered dish
and small-sized Tsuke Udon (Udon
with a dipping sauce). Very filling.
Soba Set
Tori-Motsu Set
1000 yen
（ミニ天丼もりそば・うどんセット）
Mini Tendon & Mori
Soba/Udon Set
Small-sized Tempura rice bowl
(with sweet potato, pumpkin,
green pepper and shrimp
Tempura) and Mori Soba/Udon
（野菜天プラ・ざるそば / うどん）
1000 yen
Vegetable Tempura & Zaru Soba/Udon
（とりもつセット）
1), 2)
Zaru Soba/Udon served with assorted vegetable
Tempura (carrot, sweet potato, pumpkin, eggplant, green
pepper, Japanese perilla and mushroom) on the side
Notes:
1) Both Mori and Zaru Soba/Udon are chilled noodles served with a
chilled dipping sauce (Tsuyu). But Zaru Soba/Udon is garnished
with dried Nori (seaweed) while Mori Soba/Udon is not.
2) Ingredients of Tempura batter: flour, egg and water
1000 yen
Tori-Motsu Set
Tori-motsu-ni (chicken giblet
stew), pickles, Miso soup* and rice
（天ぷらセット）
1600 yen
Tempura Set
Assorted Tempura (carrot, eggplant,
green pepper, shrimp, Japanese
perilla, pumpkin and sweet potato),
pickles, Miso soup* and rice
（さしみセット）
Sashimi Set
1800 yen
Tuna Sashimi, pickles, Miso soup*
and rice
（からあげセット）
1300yen
Karaage Set
Karaage (Japanese fried chicken),
pickles, Miso soup* and rice
（エビフライセット）
1600yen
Fried Prawn Set
Fried prawns, pickles, Miso soup*
and rice
Menu Drinks & Dessert
(Tax included in price)
Bottled Beer
570 yen
Draft Beer
570 yen
Sake (Senryou)
450 yen
Yamanashi’s Specialty Sake
Wine List
(Tax NOT included in price)
Marufuji Winery
Rakusui-En’s Original Wine (White)
720ml 2,300 yen
Rakusui-En’s original wine, specially made by Marufuji Winery in Katsunuma, Koshu City.
Smooth and dry.
Sake (Shun-Nou-Ten)
500 yen
Iwasaki Jozo in Katsunuma Pure Sake (Shichiken)
850 yen
Honjo Old Katsunuma (Red)
Pure Sake (Tani-Zakura, Shun-Nou-Ten)
780 yen
Please enjoy the well balanced flavor, aroma and acidity of this blended wine
made from three varieties of grape. Great with dishes with tomato sauce.
Shochu (distilled spirit) (180ml)
650 yen
Honjo Old Koshu (White)
Soba (Buckwheat) Shochu (180ml)
700 yen
Dry and refreshing
Bottled Shochu (Kyogetsu)
2,500 yen
Bottled Imo (Sweet Potato) Shochu
3,500 yen
Bottled Soba (Buckwheat) Shochu (Unkai)
3,500 yen
Bottled Mugi (Barley) Shochu
4,600 yen
Wine (Glass)
650 yen
House Wine (Half Bottle)
1,150 yen
House Wine (Full Bottle)
2,300 yen
Soft Drinks (Orange Juice, Soda, Cola)
210 yen
Oolong Tea
210 yen
Non-Alcoholic Beer
370 yen
Ice Cream
350 yen
Special Discount for Restaurant Customers:
* Lunch: 11:30 – 14:00
Day-Use Hot Spring at Hotel Rakusui-En
* Dinner: 17:30 – 20:00
Regular price: 850 yen
Closed on Tuesdays.
Restaurant Rakusui Customers: 500 yen
720ml 2,500 yen
720ml 2,500 yen
360ml 1,300 yen
360ml 1,300 yen
Ikeda Winery
Koshu Osotsumi (Late Harvest) Wine (White)
720ml 2,500 yen
Slightly sweet. Made from late harvest Koshu grapes.
Please enjoy the sweet and refreshing tastes of the fully ripened fruits.
Vin Rouge (Red)
720ml 2,500 yen
Medium body. Made from Cabernet Sauvignon and Muscat Bailey.
Please enjoy the soft and fruity tastes with the gentle aroma.
Hombo Shuzo
Mars Harvested in Hosaka (Red)
720ml 2,800 yen Made from Cabernet Sauvignon and Muscat Bailey A harvested in Hosaka.
The powerful and soft tastes were blended in French oak barrels and matured
to become this well-balanced red wine with the delicate aroma of oak barrels.
Great with meat. Recommended with Koshu Wine Beef!
Mars Koshu Shirane Sur Lie (White)
Hours
360ml 1,200 yen
720ml 2,800 yen
Shirane District has been discovered as a great place to grow Koshu grapes
for dry wines. Through Sur Lie processing, this wine fully brings out the unique
taste of Koshu grapes grown in Shirane.
Dry white wine with the refreshing acidity and the wonderful aftertaste.
Great with Japanese dishes with Miso and soy sauce flavors.
Glass 650 yen