1 Magda Englund`s Recipes

Magda Englund’s Recipes
Metric Conversions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Almond Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Almond Crunch Cereal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Apricot Upside-Down Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Bean Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Christmas Dishes (Beet Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Beef Stroganoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Bread (Wheat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
Chicken - Only Wash One Dish! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chiffon Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cottage Cheese Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cookies for Christmas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17
Crab Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19
Creamy Dill Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Curry Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Danish Cheese Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fruit Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Ginger Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Glögg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Healthy Sour Cream Subsitute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Herbs & Spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25
Holiday Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27
Jansson’s Temptation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Mayonaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Meatza Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Missy Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Peanut Candy Yum Yums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Peanut Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Pineapple Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Potatoes! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-37
Pot Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Quiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39-40
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Stir Fry - Lean & Hearty with Zucchini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Scones & Skorpor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Smörgåsmuffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Smörgåstårta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Spinach Artichoke Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Spaghetti Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Spritskransar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Summer Surprise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
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Sweet & Sour Apricot Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Tomato Spinach Macaroni Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Turnips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Vegetarian Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Upside-Down Plum Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Warm Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Herb Roasted Chicken Skillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven Temperature Conversions:
Degrees Celsius
140º C
150º C
170º C
180º C
190º C
200º C
220º C
230º C
240º C
Farenheit
275º F
300º F
325º F
350º F
375º F
400º F
425º F
450º F
475º F
Gas Oven
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Description
cool
very moderate
moderate
moderately hot
hot
Metric Measurement Conversions:
1 dl (100ml) = 0.4 cups
2 dl = 0.85 cups
3 dl = 1.25 cups
4 dl = 1.7 cups
5 dl = 2.1 cups
1 cup = 2.4 dl
1 quart = 100 ml
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very hot
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BEET SALAD (RÖDBETSSALLAD)
You need:
10-12 pickled beets
2 sour apples
1 yellow onion
2 pickled cucumbers
2 dl sour cream (~3/4 cup)
Salt
Pepper
Parsley (optional)
Do as follows:
1. Peel the apples and onions. Finely chop
beets, apples, onion and pickles. Mix
together in a bowl.
2. Season sour cream with salt and
pepper to taste. Pour over the chopped up
ingredients and mix. Decorate with some
chopped parsley and chill until the salad is
to be served.
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Christmas Cookies - Fresh Baked in the Last Minute!
1/2 egg
Put the lengths on parchment
Julens Godaste
3 dl flour
paper on the baking sheet and
Syltrutor
1 tsp. baking powder (not soda!) press them down somewhat,
(Christmas’ Most Delicious
Jam Squares)
So delicious that you’ll easily eat
one, two, three...
You will need this for
approx. 35 cookies
5 dl flour
1 dl sugar
200 g butter / margarine
1-1/2 dl red, thick jam
Glazing
1 dl powdered sugar
(confectioner’s sugar)
2 tsp. water
Oven 200ºC
Do as follows:
Mix flour and sugar directly on
the counter / baking surface or
in a food processor. Add bits of
the butter into the mixture and
work it all into a dough. Roll
out the dough with a rolling pin
directly on parchment paper to
a thickness of 1/2 cm, almost as
big as your cookie sheet. Place
the parchment paper on your
cookie sheet and smear with
the jam. Bake in the middle of
the oven for 15 mintues. Let the
“cake” cool off on the cookie
sheet.
Mix confectioner’s sugar and
water into a glaze. Drizzle onto
the cake and then cut into 5 x 5
cm squares.
1/2-1 dl raisins
Oven 200ºC
Do as follows:
Mix butter and sugar smooth.
Beat an egg and add half. Add
flour mixed with baking powder
and raisins. Work together into
a dough. Roll out the dough
into strips and divide them into
equally sized pieces. Roll into
balls. Put them on parchment
paper on a cookie sheet and
press them down a bit. Bake in
the middle of the oven until they
have melted down and gotten a
nice color. 8-10 min. Let them
cool off on the cookie sheet.
Möra Mandelstänger
(Crispy Almond Rods)
You will need this for
approx. 60 cookies:
5 dl flour
1 tsp. baking powder
2-1/2 dl sugar
1 Tbsp. vanilla
200 g. butter or margarine
1 egg
brush with egg and sprinkle with
almond slivers.
Bake in the center of the oven
until they’ve melted out a bit and
gotten some color. About 15 min.
Let the strips cool a bit and cut
into angled pieces.
Enkla
Chokladdrömmar
(Easy Chocolate Dreams)
These dreams are easy to fulfill
You will need this for
approx. 30 cookies:
100 g butter
3/4 dl sugar
1 tsp vanilla
2 tsp cocoa
1 tsp hjortronsalt (Ammonium
Bicarbonate, bakers ammonia,
hard to find in US, try amazon)
2-1/2 dl flour
Do as follows:
Cream butter and sugar. Mix
vanilla (only if you have the
powder kind, if you have the
liquid kind add it to the butter
and sugar mixture), cocoa,
Brushing and Garnishing;
Ammonium Bicarbonate and
1 egg
flour. Mix it all into a smooth
Approximately 1 dl almond
dough. Let the dough rest a
slivers
little while in the fridge. Roll
Oven 200º
the dough out into a long shape.
Divide it into 30 equally sized
Do as follows:
Mix the dry ingredients directly pieces and shape them into balls.
on the baking table or in the food Put them on parchment paper
Spröda Russinkakor processor.
on a cookie tin and push them
(Brittle Raisin Cookies)
down a little. Bake the cookies in
Add bits of the butter into the
Classical raisin flavored cookies mixture and work it into a
the middle of the oven until they
go perfectly with Christmas!
have melted out a bit and gotten
dough.
You will need this for
Divide the dough into 6 equally a nice color, about 20 minutes.
Let them cool off on the cookie
approx. 60 cookies:
sized pieces.
100 g margarine
Roll them out into strips as long tray.
1-1/4
as the width of the baking sheet.
16 dl sugar
The Preacher’s Wife’s Gingerbread Cookies
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GLÖGG
Healthy Sour Cream Substitute & More
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Herb & Spice Info
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Herb & Spice Info
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Pineapple Pie
Pie Dough:
150 grams butter
1 dl. sugar
3 dl. flour
1 tsp. baking powder
Filling:
1 can crushed pineapples (drained)
1 egg
1 dl. sugar
1 tsp. vanilla
2 dl. sour creme
Mix pie dough into a ball and drape into a pie dish. Refrigerate for 60 minutes.
Stir together the filling and pour it into the pie shell. Bake at 437º for 30 minutes until it has gotten
some color. Serve with whipped cream.
6-8 portions.
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Potatoes are Among the Tastiest of Things
Chocolate Covered
Peanuts
Ingredients
1 (12 oz.) pkg. chocolate chips
1/2 c. peanut butter
1 1/2 c. peanuts
Directions
Put chocolate chips into a large
glass bowl. Melt in microwave.
Remove the mixture and stir.
Place it back in the microwave
for 1 1/2 minutes more or until
chocolate is melted. Or melt on
stove top (in a double boiler or
use a metal bowl and place over
a pot of boiling water so the
chocolate won’t burn and get
stuck to the pot). Add peanuts.
Mix by using one or two forks or
spoons to get them evenly coated with the chocolate mixture.
Lay waxed paper (or use Saran
wrap if you don’t have any) over
two cookie sheets. Spoon clusters on the cookie sheets and
put in freezer or fridge to cool
and set.
Filled Baked
Potatoes
4 Large Idaho potatoes or other
large baking potatoes
Filling:
• 1/4 pound smoked ham
• 3 dl grated cheese
• 1 egg yolk
• 1 dl heavy cream or sour
cream
• 1/2 tsp herbal salt or Italian
seasoning
• Finely chopped chives,
parsley or leeks
Scrub the potatoes very clean
and bake them on the rack at
36
225º C for about 45 minutes.
Cut lids off of the potatoes and
scoop out the innards, from
the lids as well. Mash it and
mix it with the finely chopped
ham, greens, cheese, egg yolk,
cream and spices. Fill the potato
shells back up with the mixture.
Sprinkle with a little cheese.
Bake at 225-250º C for 15-20
minutes.
(4 portions)
Baked Potato Halves
Brightens up your every-day
meal!
Brush baking potatoes real
clean. Rinse them and cut them
in half lenght-wise and put them
on a rack. Brush them with oil,
salt a bit and shake on some
cumin, paprika or some herbal
salt or other spice mixture. Bake
at 225ºC for 25-30 min.
Hasselback Potatoes Broiled Potato
Medium-sized, even, cleanly
Wedges
peeled potatoes are scored
(sliced, but not all the way
through). They have to told
together and be hole at the
bottom. Put the potatoes on
a greased dish and brush
generously with melted butter
or margarine. Salt lightly and
sprinkle with a mixture of
grated cheese and bread crumbs
– or only bread crumbs. Broil
at 225º C for about 40 minutes.
Brush the potatoes with a bit
more butter if needed.
Cheese Baked
Potatoes
Barely middle sized and even
potatoes, 2 per person. Peel
clean and place the potatoes
tightly on a greased dish.
Brush with melted butter or
margarine, lightly salt and
sprinkle with paprika – or
freshly ground black pepper.
Put the potatoes in the oven at
225º C, for about 20 minutes.
Cover the potatoes with several
layers of sliced cheese, like
grevé cheese. Let the potatoes
stand for another 10-15 minutes
at 250º C.
Peel the potatoes clean and cut
them in even-sized wedges.
Place them in boiling salted
water for 5 minutes and then
let them drain well. Press a few
cloves of garlic in a bowl and
add the potatoes. Pour some oil
and stir - the potatoes should
be shiny. Spread them out on a
cookie sheet or casserole dish,
sprinkle lightly with herbal salt
and some herbal spices, like
rosemary. Broil for 250ºC for
20 minutes.
Turn the potatoes over if needed
and possibly lower the heat a
bit.
Variations:
You can also make these
without pre-boiling, but then
you have to bake them a bit
longer time. Instead of oil you
can use melted margarine or
butter.
Potato Pancakes
With luxurious additions, like
sour cream and chopped red
onion or chives.
• 6 Medium-sized potatoes
• 2 eggs
• 1/2 dl flour
The Most Delicious
Potatoes au Gratin
• ~800 grams of potatoes
• 2 yellow onions
• 25 g margarine or butter
• 4-5 dl grated cheese
• 4 dl heavy cream
Herbal salt and black pepper
Melt butter. Peel and chop the
onion into thin slices and place
in the butter.
Layer potatoes (chopped into
thin round slices), onions and
cheese in a casserole dish.
Pour the heavy cream on top
and bake at 175ºC in the lower
part of the oven for about 45
minutes.
(4 Portions)
Variations: Cheese and onions
can be replaced with 4 cloves of
crushed garlic. Then it will be
French Potatoes au Gratin
Southern Potato
Salad
With a bite! A delicious main
course - for lunch or evening
delight
• ~600 gram of potatoes
• 3-4 hard boiled eggs
• 12 black or green olives
• Shredded ice berg salad /
lettuce
• Some of that fancy reddish
lettuce if you have any
• 2 Celery stalks
• ~1 dl finely chopped leeks
• 8-10 small dill pickles
• 2 Tbsp. Capers
Dressing:
• 1 dl oil
• 1/3 dl vinegar
• 4-6 mashed anchovies and
some of the “juices”
• A little mustard, like dijon
• Black pepper to taste
Stir all together
(4 Portions)
Green Potato Soup
French potato-leek soup with
nice color and taste from some
frozen pees.
Garlic bread or sticks are a nice
addition.
• ~600 grams potatoes
• 1 large leek
• 50 grams butter or
margarine
• ~1-1/4 liter water
• 2 vegetable bullions
• 1-1/2 – 2 dl frozen pees
• Herbal salt or Italian
seasoning
• Nutmeg or black pepper
• 1-1/2 dl heavy cream or sour
cream
• Chopped parsley or melissa
Peel the potatoes and chop
the leeks. Cook the potatoes
and the leeks in a pot over low
heat, about 10 minutes. Put the
bullion in and dilute with water.
Boil slowly under a cover for
about 25 minutes and put the
pees in. Fish the chunks out,
leaving the soup / liquid in the
pot and put chunks in a food
processor and puree. Pour the
puree back into the pot together
with the bullion and boil a few
minutes. Stir in whipped heavy
cream or sour cream just before
serving and heat up and taste.
(4 portions)
Raw Stewed
Potatoes
For salmon, smoked fish or
smoked meat etc. A Swedish
specialty!
• ~700 grams potatoes
• 25 grams margarine or
butter
• 2 dl milk
• 3 dl heavy cream
• Herbal salt and black pepper
• Finely chopped dill or chives
or parsley or mixed green
herbs
Peel the potatoes and slice them
and “simmer down” into butter
on low heat.
Add spices and milk, bring to
boil, also on lower heat. Cut in
the heavy cream and simmer
slowly under lid, about 15
minutes. Stir in chopped dill
toward the end - and taste.
It’s recommended to let the
potatoes sit a few minutes on
the burner as they both cool
down.
(4 Portions)
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