Flavours by Sodexo is committed to making your event

Flavours by Sodexo is committed to making your event a success.
Our team of catering professionals is available to assist you with
planning every aspect of your event. Our culinary team has designed
a variety of menus to fit a wide range of budgets and tastes, including
regional ingredients, local favorites, and specialty items. Should you
desire a customized menu for your event, we will be happy to meet
with you to create a special menu for your specific needs. Our goal is to
provide you with the freshest menu choices, beautifully displayed, and
served professionally by our highly trained staff as we strive to exceed
the expectations of every single guest.
Our culinary professionals take great pride in using sustainable
and local foods to create fresh, healthy and delicious menus. We
are committed to sustainable practices. We seek out the best possible
local and seasonal ingredients. Budget permitting, most menu items
can be organic and/or sustainable. We are committed to serving
100% sustainable seafood and 100% cage-free shelled eggs.
This brochure will guide you through the planning process for a catered
event. Should you require a customized menu, we will be happy to
meet with. Contact us by phone, email or visit our website:
https://sodexo1.catertrax.com/
= Mindful = Gluten Free = Vegetarian = Vegan
1
MORNING FARE
2
MORNING FARE
Selections from these menus are presented buffet style. Ser vices include deliver y, linen-draped ser vice tables,
set up and clean up. Eco-friendly ser viceware is included; china is available, upon request. Freshly Brewed
Fair Trade Aspretto Coffee, Aspretto Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include
Decaffeinated Numi Tea with Hot Water are included.
THE CL ASSIC CONTINENTAL Seasonal Sliced/Cubed Fresh Fruit Tray
Baker ’s Choice of Two: Assor ted Breakfast Breads, Cof fee Cake, Mini Scones, Danish,
Cinnamon Rolls or Assor ted Bagels
Whipped Butter, Whipped Cream Cheese and Assor ted Jellies
Chilled Bottled/Carafes of Orange Juice, Cranberr y and Apple Juice
T H E H E A L T H Y S T A R T Seasonal Sliced/Cubed Fresh Fruit Tray
Low-Fat Yogur t Par faits Made with Fresh Berries and Low-Fat Granola
Multi-Grain Bars and Granola Bars
Assor ted Low-Fat Muf fins, Whipped Butter
Chilled Bottled/Carafes of Orange Juice, Cranberr y and Apple Juice
BREAKFAS T BUFFET
Seasonal Sliced/Cubed Fresh Fruit and Berries Tray
Baker ’s Choice of Two: Mini Croissants, Muf fins, Assor ted Breakfast Breads, Cof fee Cake or Mini Scones
Whipped Butter and Assor ted Jellies
Hashbrowns or Roasted Sweet Potatoes
Choose Two: Crispy Bacon, Pork Sausage Links, Turkey Bacon, Turkey Link Sausage or Frizzled Ham
Choose One Cage Free Egg Option: F luffy Scrambled Eggs, Scrambled Egg White, Egg White Frittata,
Broccoli Cheddar Quiche, Hashbrown Quiche, Scrambled Eggs with Cheddar, Western Scramble Eggs
Choose One: Apple Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter
Chilled Bottled/Carafes of Orange Juice, Cranberr y and Apple Juice
OMELET STATION
Upon request, the following items can be added to any of the Morning Fare breakfast menus.
Cage-Free Fluf fy Eggs and Egg Whites, Smoked Ham, Bacon, Pork Sausage Links, Turkey Sausage,
Turkey Bacon, Shredded Cheddar, Feta Cheese, Diced Tomatoes, Seasonal Garden Vegetables,
Sweet Peppers and Scallions. All will be prepared by one of our talented culinarians.
3
À LA CARTE
SELECTIONS
4
À LA CARTE SELECTIONS
Selections from these menus are presented buffet style. Ser vices include deliver y, linen-draped ser vice tables,
set up and clean up. Eco-friendly ser viceware is included; china is available, upon request. Waited Ser vice is
available upon request
FROM THE SUNRISE BAKERY
ASSORTED FRESHLY BAKED MUFFINS:
Cranberr y Orange, Lemon Poppy Seed, Blueberr y,
Cappuccino Chocolate or Apple Cinnamon
ASSORTED BREAKFAST BREADS and
COFFEE CAKES
Banana Nut Bread, Lemon Poppy Seed Bread,
Blueberr y Sour Cream Cof fee Cake, Apple Streusel
Cof fee Cake or Chocolate Espresso Cof fee Cake
ASSORTED DANISH ASSORTED BAGELS with WHIPPED
CREAM CHEESE and JELLIES
COUNTRY BISCUITS with WHIPPED
BUTTER and JELLIES
ASSORTED DOUGHNUTS
ASSORTED MINI SCONES
CINNAMON ROLLS
MORNING STARTERS
INDIVIDUAL ASSORTED YOGURTS
INDIVIDUAL FRUIT YOGURT PARFAITS
with LOW-FAT GRANOL A
SEASONAL SLICED/CUBED FRESH FRUIT TRAY
SMALL 15-25
MEDIUM 25-50 L ARGE 50-100 BREAKFAST SANDWICH Choice of One: Toasted English Muf fins, Biscuits,
Bagels or Croissants
Choice of One Cage-Free Egg Option: Egg, Egg and
Cheese or Egg Whites
Choice of One: Pork or Turkey Sausage Patty, Countr y
Ham or Bacon
ADD ON MORNING STARTERS
The following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for any
occasion.
HOME FRIES with CARAMELIZED ONIONS ROASTED SWEET POTATOES
RODEO EGGS MUSHROOM CHEESE STRATA
HAM and POTATO FRITTATA
CHEESE or FRUIT BLINTZ ser ved with SOUR CREAM
SMOKED SALMON PL ATTER with RED ONIONS, CAPERS, CREAM CHEESE,
and MINI BAGELS
5
BEVERAGE SERVICE
6
BEVERAGE SERVICE
Eco-friendly ser viceware is included; china is available, upon request. Ser vices include deliver y, linen-draped
ser vice tables, set up and clean up. Appropriate accoutrements provided.
MORNING COFFEE AND TEA SERVICE Our Morning Cof fee Ser vice includes Freshly Brewed Fair Trade Aspretto Cof fee,
Decaf feinated Cof fee and Numi Herbal and Non-Herbal Teas to include Decaf feinated
Numi Tea with Hot Water.
HOT BEVERAGES
16 ser vings per gallon
Freshly Brewed Fair Trade Aspretto Cof fee and Decaf feinated Cof fee
Freshly Brewed Fair Trade Flavoured Aspretto Cof fee and Decaf feinated Cof fee
Numi Herbal and Non Herbal Teas to include Decaf feinated Numi Tea with Hot Water
COLD BEVERAGES
16 ser vings per gallon
Orange Juice Cranberr y Juice Apple Juice
Freshly Brewed Iced Tea Lemonade
Orange Blossom Punch Strawberr y Lemonade
Sparkling White Grape Punch Iced Water Ser vice with Fresh Quar tered Oranges, Lemons and Limes
CANNED AND BOTTLED BEVERAGES
Bottled/Carafes of Fruit Juice: Apple, Orange and Cranberr y
Bottled Water Assor ted Canned or Bottled Sof t Drinks, Regular and Diet 7
ALL DAY
ON CAMPUS
8
ALL DAY ON C AMPUS
Designed for full-day conferences or meetings, this ser vice simplifies your event planning requirements. Menu
offerings are presented buffet style. Ser vices include deliver y, linen-draped ser vice tables, set up and clean up.
Eco-friendly ser viceware is included; china is available, upon request.
CL ASSIC CONTINENTAL BREAKFAST
Seasonal Sliced/Cubed Fresh Fruit Tray
Baker ’s Choice of Two: Assor ted Breakfast Breads, Cof fee Cake, Mini Scones, Danish,
Cinnamon Rolls or Assor ted Bagels with Whipped Cream Cheese and Assor ted Jellies
Chilled Bottled/Carafes of Orange Juice, Cranberr y and Apple Juice
Freshly Brewed Fair Trade Aspretto Cof fee, Decaf feinated Cof fee, and Numi Herbal and Non Herbal
Teas to Include Decaf feinated Numi Tea with Hot Water
Iced Water Station with Fresh Quar tered Oranges, Lemons and Limes
MID-MORNING BREAK
Refresh Cof fee Ser vice
Assor ted Granola Bars
Assor ted Canned or Bottled Sof t Drinks, Regular and Diet
Iced Water Station with Fresh Quar tered Oranges, Lemons and Limes
LUNCH BUFFET
Lunch ser vice provided is customized to event goals and needs. Please contact our Catering Of fice for
more details on our Chef’s featured recommendations.
AFTERNOON SNACK
Choose Two: Assor ted Individual Bags of Chips, Assor ted Mini Candy Bars, Assor ted Cookies and Bars, Carrots and Celer y Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes
Iced Water Station, Freshly Brewed Iced Tea and Sweet Tea and Lemonade
Assor ted Canned or Bottled Sof t Drinks, Regular and Diet
9
GRAB-AND-GO
BOXED SALADS
10
GRAB-AND-GO BOXED SALADS
SIGNATURE SAL ADS
All Salads are ser ved with a Crusty Roll and Butter, Large Cookie or Brownie, and a Canned or Bottled Soft
Drink (Regular or Diet) or Bottled Water. Eco-friendly ser viceware is provided. China is also available, as is
plated ser vice, upon request. Ser vices include deliver y, linen-draped ser vice tables, set up and clean up.
CAESAR SAL AD
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and
ser ved with traditional Caesar Dressing
Add Grilled Breast of Chicken
Add Grilled Portobello Mushroom
COBB SAL AD
Strips of Turkey Breast, Diced Tomatoes, Chopped Cage-Free Hard Boiled Egg, Diced Celer y, Scallions
and Bacon Crumbles ser ved over a bed of Romaine Lettuce with Blue Cheese Dressing
GREEK SAL AD
Mixed Greens with Kalamata Olives, Ripe Tomatoes, and Feta Cheese drizzled with a Lite Vinaigrette
TRIO-SAL AD COMBO
Tossed Greens topped with Choice of three of the following salads: Chicken Salad,
Cage-Free Egg Salad, Tuna Salad, Hummus or Ham Salad
CHICKEN SOUTHWEST SAL AD Grilled Chicken with Black Bean Salsa, Cheddar Jack Cheese and Baked Corn Tor tilla
Chips ser ved with an Avocado Chipotle Dressing
ITALIAN HOUSE WEDGE SAL AD Wedged Romaine with Garbanzo Beans, Diced Ham, Sun-Dried Tomatoes and Fresh Basil
11
GRAB-AND-GO
BOXED SANDWICHES
12
GRAB- AND-GO BOXED SANDWICHES
All Box Lunches include choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag
of Chips, a Large Cookie or Brownie, and a Canned or Bottled Soft Drink (Regular or Diet) or Bottled Water.
Eco-friendly ser viceware is provided, china is also available, as is plated ser vice, upon request. Ser vices include
deliver y, linen-draped ser vice tables, set up and clean up.
SIGNATURE SANDWIC HES
THE DELI
Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone,
American or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven
Roasted Turkey Breast, Roast Beef, Buf fet Ham, Tuna Salad or Grilled Provencal Vegetable Sandwich
T WISTED TURKEY WRAP
Roast Turkey with Cranberry Sauce, Bistro Sauce, Baby Spinach & Tomato Wrapped
in a Flax Seed & Herb Crusted Whole Grain Tortilla
T WISTED BEEF & HORSERADISH WRAP
Roasted Beef with Caramelized Red Onions, Horseradish Sauce, Spring Mix and
Tomato wrapped in a Whole Grain Wrap
TUSCAN GRILLED CHICKEN SANDWICH Balsamic Grilled Chicken topped with Fat-Free Hummus, Bistro Sauce, Roasted Onions and
Peppers on a Multigrain Bread
HONEY BBQ CHICKEN SANDWICH
Balsamic Grilled Chicken with Honey-BBQ Ranch Dressing, Roasted Onions, Lettuce and
Tomato on a Multigrain Roll
BUFFALO CHICKEN WRAP Grilled Chicken with Buf falo Sauce, Blue Cheese Crumbles, Diced Tomatoes,
Celer y and Low-Fat Ranch Dressing ser ved in a Flour Tor tilla
VEGETARIAN SANDWIC HES
HUMMUS, AVOCADO and ROASTED VEGETABLE WRAP
Creamy Hummus, Ripe Avocado, and Roasted Eggplant, Zucchini, Red Peppers,
Red Onions marinated in Lite Balsamic Vinaigrette rolled in a sof t Flour Tor tilla
ROASTED VEGETABLE MULTIGRAIN SANDWICH Roasted Vegetables with Herbed Goat Cheese and Field Greens on Multigrain Roll
13
SERVED LUNCHEONS
AND DINNERS
14
SERVED LUNCHEONS AND DINNERS
All Ser ved Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked
Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee,
Herbal and Non-Herbal Numi Teas with Hot Water and Freshly Brewed Iced Tea and Sweet Tea. China ser vice
is also available. Ser vices include deliver y, linen on guest tables, set up and clean up.
POULTRY
SESAME CHICKEN BREAST
Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions
SUNDRIED TOMATO CRUSTED CHICKEN BREAST
Crispy Panko Coated Chicken Breast Pan Fried with savor y bits of Sundried Tomato
LEMON BASIL CHICKEN
Chicken Marinated in Fresh Basil, Lemon Juice and Lemon Pepper Seasoning
GRILLED CHICKEN WITH BRUSCHETTA TOPPING
Balsamic Grilled Chicken Breast topped with a Fresh Tomato Basil Bruschetta
ZIA’S NUTT Y CHICKEN
Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote
BEEF AND PORK
BRAISED SHORT RIBS Beef Shor t Ribs braised in Tarragon with a Demi-Glace
BEEF TENDERLOIN BOLOGNESE
Succulent Grilled Tenderloin Steaks ser ved with a Basil Tomato Bolognese Sauce
FL ANK STEAK ROUL ADE Rolled Flank Steak Stuf fed with Fresh Spinach and Red Bell Peppers Ser ved with a Demi-Glace Sauce
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS Pan-Seared Pork Tenderloin with Granny Smith Apples, Diced Red Onions and Orange Marmalade
CRANBERRY PORK with BRAISED CABBAGE Tender Pork Loin Cutlets with Sweetened and Tangy Cranberr y Glaze and Braised Red Cabbage
continued on next page >
15
SERVED LUNCHEONS
AND DINNERS
16
S E R V E D L U N C H E O N S A N D D I N N E R S (conti n ued )
LAMB
ROASTED L AMB with RISOTTO Thick Lamb Medallions ser ved with Risotto and a drizzle of White Cream Sauce
COMBINATION PL ATE
BEEF and SALMON FILETS
Tenderloin Medallion & Salmon Filet on Caramelized Onion Mashed Potatoes
and Demi-Glace Sauce
SEAFOOD
SEAFOOD and SPINACH L ASAGNA with ROASTED RED PEPPER COULIS Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach
topped with a Red Pepper Coulis Sauce
BL ACKENED COD with SALSA VERDE
Blackened Cod ser ved over Watercress Salad, and garnished with Pickled Onions and Crisp Tor tilla Chips
BROILED SALMON with T WO SALSAS Broiled Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and
Yellow Cherr y Tomato Salsa
GRILLED TIL APIA with MANGO JICAMA RELISH
Fresh Grilled Tilapia topped with a Spicy Mango Jicama Relish
GARLIC SHRIMP SKEWERS
Succulent Shrimp seasoned with fresh Garlic Butter, Oregano, Basil and Lemon Zest
VEGETARIAN
CHÈVRE, ORZO and BASIL STUFFED PORTOBELLO
Por tobello Mushroom Caps stuf fed with Chèvre Cheese, Tri-colored Orzo and Fresh Basil
SPAGHETTI SQUASH
Spaghetti Squash with Sofrito and Vegan Pinto Beans
BALSAMIC MARINATED PORTOBELLO MUSHROOMS
Marinated Grilled Por tobello Mushrooms stuf fed with Garden Vegetable Quinoa
and garnished with a Balsamic Vinegar Drizzle
EGGPL ANT ROUL ADE with WILD MUSHROOMS and TOFU
Eggplant Roulade stuf fed with Wild Mushrooms and Tofu, ser ved with Roasted Plum
Tomato Sauce and Grilled Polenta
17
ENTRÉE
ACCOMPANIMENTS
18
ENTRÉE ACCOMPANIMENTS
SAL ADS AND STARTERS
Market House Salad with Homemade Croutons and Balsamic Vinaigrette
Iceberg Wedge with Maytag Blue Cheese
Caesar Salad with Homemade Croutons
Fresh Mozzarella and Tomato Stack with Fresh Basil
Pear and Fresh Spinach Salad with Cranberry Dressing
Roasted Beets with soft Goat Cheese and Balsamic Glaze
Greek Salad with Feta Cheese and Balsamic Vinaigrette
ACCOMPANIMENTS
Choice of One:
Glazed Carrots
Fresh Green Beans and Carrot Medley
Fresh Green Beans
Grilled Balsamic Zucchini
Sautéed Broccoli Rabe or Zucchini
Broccoli with Sautéed Carrots
Herb Crusted Broiled Tomato
Roasted Root Vegetables
Sautéed Mushrooms
Fresh Spinach and Garlic Sauté
Julienne of Carrots and Fennel with Pearl Onions
Roasted Fresh Seasonal Asparagus
Roasted Butternut Squash
Sautéed Fennel and Brussels Sprouts
Braised Red Cabbage
Chef’s Choice of Seasonal Vegetables
Choice of One:
Horseradish Mashed Potatoes
Caramelized Onion Mashed Potatoes
Mashed Sweet Potatoes
Oven-Herbed Roasted Potatoes
Oven-Roasted Sweet Potatoes
Potatoes O’Gratin
Roasted Potatoes O’Brien
Roasted Fingerling Potatoes
Israeli Couscous
Basil Orzo
Ginger Jasmine Rice
Lemon Rice
Fontina Risotto Cake
Black Beans and Rice
Vegetable Risotto
Chef’s Choice of Seasonal Vegetable
DESSERT
Old Fashioned Chocolate Layer Cake
Traditional Cheesecake with Fresh Seasonal Berries
Chocolate Molten Cake
Lemon Coconut Snowball Cupcakes
Cora’s Red Velvet Cake
Additional Options:
Apple Caramel Bread Pudding Tropical Fruit Napoleon
Designer Key Lime Pie
Chocolate Almond Ganache Cake
White Chocolate Raspberry Crème Brûlée
19
SPECIALTY BUFFETS
20
SPECIALTY BUFFETS
Selections from these menus are presented buffet style. Ser vices include deliver y, linen on ser vice tables and
guest tables, set up and clean up. Eco-friendly ser viceware is included; china is available, upon request.
DELI BUFFET Choice of Two Salads: Creamy Cole Slaw with Apples,
Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad
with Homemade Croutons and a Balsamic Vinaigrette and
Low-Fat Ranch Dressing
Assorted Breads and Rolls
Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami
Sliced Swiss, Provolone and American Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles,
Mayonnaise, Dijon Mustard
Assorted Individual Bags of Chips or Chips
Assorted Cookies, Bars or Brownies
Freshly Brewed Iced Tea and Sweet Tea
*Add Soup du Jour with Crackers
THE TRIO BUFFET
Soup du Jour with Crackers
Choice of Two Side Salads: Country Potato Salad, Sweet
Potato Salad with Toasted Pecans, Garden Bow Tie Pasta,
Market House Salad with Homemade Croutons and
Balsamic Vinaigrette or Seasonal Fresh Fruit Salad
Assorted Individual Bags of Chips
Assorted Sandwich Platter to include Choice of Three
Sandwiches:
Spicy Italian Baguette - Salami, Ham, Provolone and Roasted
Red Peppers on a French Roll with Garlic Mayonnaise Spread
Greek Vegetable Wrap - Roasted Vegetables, Crisp Romaine
Lettuce, Black Olives, Crumbled Feta, Plum Tomatoes and
Balsamic Dressing
Smoked Turkey Breast and Brie - Fresh Spinach, Sliced
Tomato and Caramelized Onions with Honey Mustard on a
Croissant
Roast Beef and Cheddar - Horseradish Cream Spread on a
Ciabatta Roll
Grilled Tuscan Chicken Breast - Provolone Cheese and Pesto
Mayonnaise on Foccacia Bread
Assorted Bars
Assorted Canned or Bottled Soft Drinks, Regular and Diet,
or Freshly Brewed Iced Tea and Sweet Tea
O L D FA S H I O N E D B B Q Seasonal Fresh Fruit Salad
Roasted Vegetable Bow Tie Pasta Salad
Country Potato Salad
Cornbread, Rolls and Butter
Ranch-Style Baked Beans
Barbecued Chicken
Barbecued Beef Brisket
Hot Apple Crisp, Peach Cobbler or Assorted Cookies and Bars
Freshly Brewed Iced Tea and Lemonade
* Add a chef for BBQs held outside, weather permitting
B AC K YA R D C O O K O U T Country Potato Salad
Cole Slaw
Potato Chips
Ranch-Style Baked Beans
Hamburger and Hot Dog Buns to include Whole Wheat
Grilled Hamburgers, Grilled Hot Dogs and Veggie Burgers
Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions
Ketchup, Mustard and Mayonnaise
Assorted Cookies and Brownies
Assorted Canned or Bottled Soft Drinks, Regular and Diet,
or Freshly Brewed Iced Tea and Sweet Tea
* Add a chef for BBQs held outside, weather permitting
L I T T L E I TA LY Antipasto Salad
Caesar Salad with Homemade Croutons
Assorted Rolls and Butter
Sautéed Fresh Zucchini
Pasta Bar with Cheese Tortellini and Penne Pasta
Marinara Sauce and Pesto Cream Sauce
Home-Style Meatballs in Marinara Sauce or
Traditional Chicken Cacciatore
Parmesan Cheese
Tiramisu or Mini Cannolis
Assorted Canned or Bottled Soft Drinks, Regular and Diet,
or Freshly Brewed Iced Tea and Sweet Tea
21
BUILD YOUR
OWN BUFFET
22
BUILD YOUR OWN BUFFET
Selections from these menus are presented buffet style. Ser vices include deliver y, linen on ser vice tables and
guest tables, set up and clean up. Eco-friendly ser viceware is included; china is available, upon request. Build
Your Own Buffet by selecting - One Salad, Two Entrées, Two Accompaniments,Two Desserts and Two Beverages.
SALADS
Choose One from the Following:
Market House Salad with a choice of two
dressings: Ranch, Italian, Balsamic Vinaigrette
and Low-Fat Ranch Dressing
Greek Salad
Caesar Salad
Includes Assor ted Dinner Rolls with Butter
A C C O M P A N I M E N T S Choose One from the Following:
Oven-Roasted Herbed Potatoes
Garlic-Mashed New Potatoes
Rice Pilaf
White Rice
Olive Oil and Garlic Spaghetti
Choose One from the Following:
Fresh Roasted Vegetable Medley
Lemon Garlic Broccoli
POULTRY
Chicken Marsala Sautéed Zucchini
Glazed Carrots
Lemon Parmesan Chicken with
Fresh Green Beans
White Chive Sauce Apricot Glazed Roasted Turkey Variety of Seasonal Vegetables
ENTRÉES
BEEF
DESSERTS
Braised Beef Sicilian Choose Two from the Following:
Caramelized Onion Meatloaf Chocolate Layer Cake
Beef Stroganof f Chocolate Mousse
Cora’s Red Velvet Cake
PORK
Apple Crisp
Mustard Herb Pork Loin Tropical Rice Pudding
Asian Marinated Pork Loin with Assor ted Cookies and Brownies
Honey and Soy Glaze
Assor ted Pies: Dutch Apple, Blueberr y,
Lemon Meringue or Pecan Pie
SEAFOOD
Broiled Salmon with Dill Butter Citrus Crusted Baked Tilapia Barbecued Shrimp with Bacon-Cheddar Grits
VEGETARIAN
Vegetarian Lasagna
Stuf fed Peppers with Herbed Tomato Sauce
Balsamic Marinated Por tobello Mushrooms
BEVERAGES
Freshly Brewed Fair Trade Aspretto Cof fee,
Decaf feinated Cof fee and Numi Herbal and
Non-Herbal Teas to include Decaf feinated
Numi Tea with Hot Water
Choose Two from the Following:
Iced Water Station, Lemonade and Freshly
Brewed Iced Tea or Sweet Tea
23
HOT
HORS D’OEUVRES
24
HOT HORS D’OEUVRES
From Platters to Passed
Eco-friendly ser viceware is included; china is available, upon request. Waited or butlered ser vices are available
upon request. Ser vices include deliver y, linen-draped ser vice tables, set up and clean up.
CHICKEN
CHICKEN CAKES with BAYOU RÉMOUL ADE SAUCE
GRILLED JERK CHICKEN SKEWERS with BANANA MANGO KETCHUP
CHIPOTLE MAPLE BACON-WRAPPED CHICKEN
LEMON PEPPER CHICKEN SKEWERS with SPICY MUSTARD DIPPING SAUCE
GREEK CHICKEN SKEWERS
C HICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE
PORK
PORK POT STICKERS with GARLIC SOY SAUCE MINI HAM BISCUITS with MUSTARD SAUCE
SAUSAGE BITES with WHITE CREAM SAUCE and DIJON MUSTARD
MAPLE-GL AZED APPLE RUMAKI
HAM and CHEESE PINWHEELS SAUSAGE-STUFFED MUSHROOMS
continued on next page >
25
HOT
HORS D’OEUVRES
26
HOT HORS D’OEUVRES
(c o n ti n u e d)
SEAFOOD
BACON-WRAPPED SCALLOPS
MINI CRAB CAKES with CAJUN RÉMOUL ADE SAUCE
GRILLED SUGAR CANE SHRIMP & SCALLOP SKEWERS
BEEF
CHIPOTLE BEEF on TORTILL AS with AVOCADO CRÈME
MINI COCK TAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour
BEEF SATAY with SWEET & SPICY SAUCE
CHIMICHURRI BEEF SKEWER
PETITE BEEF WELLINGTON
VEGETARIAN
SPANAKOPITA
VEGETABLE PAKORAS
ARTICHOKE PARMESAN with ROASTED TOMATO SAUCE
TOMATO VIDALIA ONION and GOAT CHEESE TART MINI EGGPL ANT PARMESAN with SMOKED CHUTNEY
27
COLD
HORS D’OEUVRES
28
COLD HORS D’OEUVRES
Eco-friendly ser viceware is included; china is available, upon request. Waited or butlered ser vices are available
upon request. Ser vices include deliver y, linen-draped ser vice tables, set up and clean up.
ASSORTED FINGER SANDWICHES
Choose up to three from the following:
Ham Salad, Chicken Salad, Tuna Salad and Egg Salad on White, Wheat or Silver Dollar Rolls
SHRIMP COCK TAIL with CAJUN RÉMOUL ADE and COCK TAIL SAUCE
PROSCIUTTO-WRAPPED MELON with DIJON DIPPING SAUCE
ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA
COOL SALMON CANAPÉS
GOAT CHEESE and HONEY PHYLLO CUPS CORN BLINI with SMOKED SALMON and CHIVE BUTTER PISTACHIO GRAPES with ORANGE CREAM CHEESE
CUCUMBER ROUNDS with FETA and TOMATOES
FRUIT Y FETA BRUSCHETTA
PACIFIC SHRIMP COCK TAIL
WHITE BEAN CROSTINI
29
GOURMET DIPS
AND MORE
30
GOURMET DIPS AND MORE
Eco-friendly ser viceware is included; and china and attendant are available, upon request. Ser vices include
deliver y, linen-draped ser vice tables, set up and clean up.
HOT DIPS
Sold by the pound (Serves 13-15 guest per pound)
Warm Parmesan Ar tichoke Dip with Bagel or Pita Chips
Spinach and Crab Dip with Baguette Rounds
COLD DIPS
Sold by the pound (Serves 13-15 guest per pound)
Tzatziki Cucumber Yogur t Dip, Hummus or Baba Ghanoush with Pita Chips
Creamy Mediterranean Dip with Bagel or Pita Chips
C O L D D I S P L AYS
Small (15-25), Medium (25-50) and Large (50-100) or per guest
Farm Fresh Crudités with Ranch Dip
Seasonal Sliced/Cubed Fresh Fruit Tray Domestic Cheeses with Crackers
Ar tisan Cheese with Crackers and Baguette Rounds Antipasto Platter with Crackers and Baguette Rounds California Rolls with Soy Sauce and Wasabi
SAVO RY C H E E S E C A K E S
Please order by the Cheesecake and Torte. Both served with Crackers and Baguette Rounds.
Roasted Vegetable Cheesecake - ser ves 15 - 20 guests
Savor y Pesto and Sun Dried Tomato Tor te – ser ves 50 - 75 guests 31
SPECIALTY AND
CARVING STATIONS
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SPECIALT Y AND CARVING STATIONS
Eco-friendly ser viceware is included; china and attendant are available, upon request. Ser vices include deliver y,
linen-draped ser vice tables, set up and clean up. Create a delightful culinar y experience for your guests by
adding an interactive flair. Add one or more of these chef – attended action or bar stations and watch your
event come alive!
MAC & C HEESE SMALL PL ATE STATION
The ultimate comfor t food made your way...with an Incredible, Mouth-watering Assor tment of Toppings
of Blackened Chicken, Grilled Chicken, Ground Beef and Ham accompanied by Parmesan Cream and
Aged Cheddar Cheese Sauces
GOURMET CRÊPE BAR
Your choice of Moroccan Chicken, Salsa Chicken, or Gooey Bananarama or Shanghai Duck Crêpes.
C ARVING STATIONS
Our Beef, Poultry, and Pork selections are cooked to perfection and carved by an experienced uniformed Chef.
Served with wonderful Sauces and Condiments, as well as assorted Mini Rolls and Baguettes. Please order your
Carving Station selections.
Roast Breast of Turkey with Cranberr y and Orange Mayonnaise and Creamy Dijon Mustard
Roasted Beef Tenderloin with Horseradish Aïoli and Stone Ground Mustard Sauce
Mustard Apricot Glazed Ham with Honey Mustard Sauce
Roast Pork Loin with Chipotle Mayonnaise
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SWEET AND SALTY
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SWEET AND SALTY
Eco-friendly ser viceware is included; china is available, upon request. Ser vices include deliver y, linen-draped
ser vice tables, set up and clean up.
ASSORTED HOME-ST YLE COOKIES
Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut,
or Double Chocolate with White Chips
BROWNIES
Cream Cheese, Plain, Blondie, Fudge or M&M’s ®
GOURMET DESSERT BARS
Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar,
Raspberr y Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar
ASSORTED MINI PETIT FOURS and PASTRIES
ASSORTED MINI CANDY BARS
MULTI-GRAIN BARS and GRANOL A BARS
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS
MIXED NUTS with or without PEANUTS
TRAIL MIX
DECORATED SHEET CAKES
Full Half
Quar tered / Single or Double Layer
S’MORE’S STATION
S’more’s Pizza, Chia Spice S’more’s, and Classic S’more’s
ICE CREAM SUNDAE BAR
Choice of Ice Cream Flavours (One per 45 guests): Chocolate, Vanilla, Strawberr y and Local Favorite
Choice of Two Sauces: Chocolate, Strawberr y or Butterscotch
Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, M&M’s ® .
Maraschino Cherries and Whipped Topping are included.
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NOTES