Antonios Lunch 2013 Menu 11x17 - Chester

Antonio ’ S L UNCH
Ristorante Italiano
Monday – Friday • Dine in & Carry Out 11:00-3:00
S TA RT E R S
S A L A DS
CALAMARI FRITTA
served with marinara or horse
raddish sauce and lemon $9
BRUSCHETTA
A Sicilian favorite served on
crostini flatbread (Seasonal) $9
MUSSELS MARINARA
Our signature entrée
sized down $10
BUFFALO WINGS
with blue cheese or ranch dressing $9
PESCE GRILLED
SAMPLER PLATTER
Shrimp, Scallops
& a Lobster Tail $18
I GRIZZINI
Bread sticks lightly coated with
garlic and cheese $6
MOZZARELLA FRITTA
Fried cheese sticks $8
CAPRESE
Fresh mozzarella cheese, roma
tomatoes, fresh basil, drizzled with
extra virgin olive oil and balsamic
reduction $9
BREADED VEGGIE SAMPLER
lightly battered & deep fried
mushrooms, cauliflower,
zucchini, & onion rings served
with ranch, marinara sauce
or our own horseradish
sauce $9
HOUSE SALAD
Romaine lettuce, tomatoes, cucumbers,
& red onions
CLASSIC CESARE SALAD
Romaine lettuce, Parmigiano cheese,
Croutons & Cesare Dressing
Side Salad $4
ARCADIAN MIX
Arcadian mix, walnuts,
Blue Cheese Crumbles and Red Onions
Served with a Balsamic Vinaigrette
Side Salad $4
SOUPS
H OAG I E S
TORTELLINI, SHRIMP SOUP or
ZUPPA DEL GIORNO (SOUP OF THE DAY)
cup $3 bowl $5
All hoagies served on a 10 inch sub roll with lettuce, tomato,
onions and Italian dressing unless specified otherwise.
Turn your sub into a wrap we have garlic and herb,
tomato basil or wheat
P A STA S P EC I A LT I E S
TORTELLINI ALA PANNA $14
VEAL PARMIGIANA $17
EGGPLANT PARMIGIANA $16
CHICKEN PARMIGIANA $16
BAKED HOMEMADE LASAGNA $14
S A N DW I C H E S
BLT SANDWICH
Crispy bacon, lettuce, tomato
and mayonnaise $6
CLUB SANDWICH
turkey, ham, roast beef, and
cheese with lettuce, tomato,
onions, and mayonnaise $7
THE BREADED CHICKEN
FILET SANDWICH
With lettuce, tomato, & onions
with mayonnaise $7
Club and BLT Sandwiches are
served on white or wheat
$7 Ala Carte $9 includes French Fries & a Drink
Substitute Onion Rings for an additional $1
O U R P A R M I G I A NA A N D
S P EC I A LT Y S U BS
CHICKEN PARMIGIANA, EGGPLANT
PARMIGIANA, OR VEAL PARMIGIANA
topped with tomato sauce and melted
mozzarella cheese. $8
SOUP AND
SALAD COMBO
House Salad or Cesare and
a cup of soup
$8
SOUP AND SANDWICH/
PANNINI COMBO
Cup of soup and a
Sandwich or Pannini
$9
ITALIAN SAUSAGE AND PEPPERS,
ITALIAN SAUSAGE OR MEATBALL SUB
topped with tomato sauce. $7
Add cheese additional 50 cents
ANTONIO'S STEAK & CHEESE SPECIAL
OR ANTONIO'S CHICKEN & CHEESE SPECIAL
with mushrooms, sweet peppers, & fried onions. $8
$9 includes French Fries & a Drink
Substitute Onion Rings for an additional $1
(Drink not included)
Entree Size $7
CESARE'S BLACK AND BLUE SALAD
Romaine lettuce, red onions, seared
steak & crumbled blue cheese $ 12
ITALIAN HOAGIE (ham, salami, and provolone cheese)
HAM HOAGIE,
TURKEY HOAGIE,
ROAST BEEF HOAGIE,
TRIO GUSTO (ham, roast beef, and turkey),
STEAK AND CHEESE HOAGIE,
OR GRILLED CHICKEN PHILLY
SOUP AND
SALAD COMBO'S
Entree Size $7
ANTIPASTO
Italian marinated vegetables, ham,
salami, provolone, artichoke hearts,
& feta cheese over lettuce, tomato,
kalamata olives, & cucumbers
with onions. Served with Anchovies
small $10 large $13
CHEF SALAD
Turkey, roast beef, ham, and mozzarella,
lettuce, tomatos, cucumbers, onions & egg
small $10 & large$13
DELUXE SALAD
Lettuce, tomatoes, cucumbers, onions,
pepperoni, mushrooms, and Mozzarella
cheese. Small $10 and large $13
ITALIAN SALAD
Lettuce, tomatos, onions, cucumbers,
kalamata olives, green olives,
marinated vegetables, & Feta cheese
(pepperoncinis for an additional 50 cents).
Small $9 & Large $12
Add to any salad above:
*Chicken $3 • Steak, Shrimp,
Scallops, Salmon, Tuna or Calamari* $6
DRESSINGS:
Balsamic Vinaigrette, House Italian,
Cesare, Ranch, Light Ranch,
Parmesan Peppercorn,
Blue Cheese, Thousand Island,
French, Honey Mustard,
& Fat Free Raspberry Vinaigrette
P A N I N I A N D C I A BAT TA S A N DW I C H E S
S P EC I A LT Y B U RG E R S & T U NA
*THE GREAT BIG BODACIOUS BURGER
¼ lb of fresh beef grilled to order; served with lettuce,
tomato, onions (you specify grilled or raw) and mayonnaise
on a sesame seed bun $7
GRILLED CHICKEN PESTO
Roasted Chicken, Roasted Red Peppers, Provolone cheese, and Pesto Sauce
*THE BLACK AND BLUE BURGER
Our great big bodacious burger with crumbled blue cheese and fried
onions on a Kaiser roll $7
TURKEY ANTIPASTO
Turkey, Artichokes, Tomato, Roasted Red peppers, Provolone cheese,
Black Olives & Mayonnaise
CHIPOTLE RANCH AND CHICKEN
Grilled Chicken, Bacon, Cheddar Cheese, & Chipotle Ranch Sauce
*THE GRILLED TUNA STEAK
Seared to perfection served with lettuce, tomato, onions, and
mayonnaise on a Kaiser roll. $7
HAM AND CHEESE
Ham, Cheddar Cheese, tomato, & mayonnaise
LA CAPRESE
Roma tomatoes, Fresh Mozzarella, Basil, and Balsamic Vinaigrette
ADD TO ANY OF THE ABOVE:
$2 for French Fries and $3 for Onion Rings
Make it a Combo! $9 includes French Fries & a Drink
Add $1 for Onion Rings
GRILLED CHICKEN CESARE WRAP
Grilled Chicken, Romaine lettuce, Parmigiano Cheese, and our
classic Cesare dressing
$8 Ala Carte
$9 includes French Fries & a Drink
Add $1 for Onion Rings
L A P A STA ' S
SPAGHETTI • LINGUINE • FETTUCCINE • PAPPARDELLI • ZITI • CAPPELLINI (ANGEL HAIR) • RIGATONI
Choice of one of the following: Tomato Sauce, Meat Sauce, Meatballs with tomato sauce, Mushrooms and sauce, Italian Sausage
with tomato sauce, Garlic and olive oil, Pesto, Alfredo, or Marinara Sauce $8
LA BAKED PASTA'S
Spaghetti, Ziti, Meat Ravioli, Cheese Ravioli, Manicotti, Cannelloni, Penne or Ravioli Del Giorno $9
Va. Dept. of health states consuming raw or under cooked meats, poultry or seafood may result in food borne illnesses; please refrain from ordering undercooked meats, poultry , and seafood.
For your convenience, an 18% gratuity may be added to all parties of 10 or more. In order for service to be expedited; please allow extra time when requesting separate checks on parties of 4
or more. Due to service time, a 20% gratuity will be added for separate check requests on parties of 10 or more. Split plates are not offered, however extra plates are available at no extra fee.
Antonio ’ S L UNCH
Ristorante Italiano
Monday – Friday • Dine in & Carry Out 11:00-3:00
C A L ZO N E S
A one size pizza turnover fit for a beastly appetite;
stuffed with ham, ricotta cheese & mozzarella $9
Add a house or Cesare salad to any lunch
item for an additional $2.50
S E L F S E RV E W I N E B A R
Wine cards available from your server or bartender
“Perfectly preserved. Every drop is as food as the first drop!”
Try before you invest in a half glass or glass...
allows you to sample one ounce at a time.
Allows us to bring in “treat yourself”
award winning & up scale wines.
BUILD YOUR
H A N D T OSS E D P I Z Z A
CHEESE PIZZA
Small 12” $10
Medium 14” $12
Large 16” $13
Additional Toppings:
Sm $1 Md $1.2 Lg $1.4
SICILIAN DEEP DISH
CHEESE PIZZA
Small 12” $12
Large 16” $16
Additional Toppings:
Sm $1.2 Lg $1.6
SICILIAN COMBO
Choose Five Toppings
Sm $17 Lg $21
La Storia di' Cesare
MINI PIZZA
Up to Three Toppings $8
Make it a combo! Includes drink $9
PIZZAS
S T RO M B O L I S
Personal Pizza Up to three toppings $8
Two Slices of Cheese Pizza
$6 Ala Carte $7 with drink
Toppings $1 additional, limit of two
A pizza turnover loaded with pepperoni,
Italian Sausage, green peppers, mushrooms,
ham, black olives, and mozzarella cheese
Small $12 Medium $16 Large $18
B EV E R AG E S
BIRRA
(D R A F T B E E R )
Legend Brown Ale
Yuengling
Free refills on all fountain Pepsi products, Tea (Iced and Hot), and Coffee $2.5
Stewarts Root Beer, Crème Soda, Grape Soda, Orange Crème Soda,
and Variety Juices Sold per bottle only, no refills… $2.5
Miller Lite
and
Seasonal Features
on tap
P I Z Z A T O P P I NGS
VEGETARIAN TOPPINGS
Roasted Red Peppers • Eggplant
Green Peppers • Jalapenos
Green & Black Olives • Spinach
Broccoli • Red Onions
Sliced Roma Tomatoes
Fresh Mushrooms • Capers
Pepperoncinis • Pineapple
Artichoke Hearts • Asparagus
Sweet or Banana Peppers
MEAT TOPPINGS
Pepperoni • Italian Sausage
Chopped Steak or Chicken
Ground Beef • Ham
Canadian Bacon
Sliced Meatballs • Bacon
SEAFOOD TOPPING
Shrimp or Calamari
Mini $2.00 Small $3.00
Med $4.00 Lg $6.00
YOUR CHOICE OF SAUCE
With any of our pizzas
Garlic & Olive Oil
Tomato Sauce • Alfredo Sauce
We offer a selection of bottled waters…
Aqua Panna • San Pelligrino • Fuji
Ask your server for currently availability
500mls… $2.5 750mls… $4 Liters… $6
IL Menu Del Piccolo
La Dolce Vita
"The sweet life"
(Children's Menu)
Crème Brulee $6
CHICKEN FINGERS
and French Fries $7
New York Cheesecake $5
GRILLED CHEESE SANDWICH
with Fries $6
Cannoli $4
Tirami Su' $5
SPAGHETTI with Marinara Sauce
or Tomato Sauce $6
Flute Limoncello’s $7
FETTUCCINE ALFREDO $7
MANICOTTI $6
Chocolate Spoon Cake
(layers of pudding) $5
RAVIOLI (cheese or meat) $6
Rockslide Brownie ala Mode $6
SPAGHETTI
with Meatballs or Meat Sauce $7
“Xango” Banana Caramel
in a Cinnamon Sugar Tortilla $4
Add To any entrée from
our Children's Menu…
*Chicken $2, 3 Shrimp $ 3*,
3 scallops $3, Asparagus $2,
Mushrooms, Sweet Peppers,
or Broccoli $1 per item
Assorted Gelato’s (Ask for our
seasonal features) $6
White Chocolate Raspberry
Cheesecake $6
Bar Centrale opened in the town square of Carini, Italy in 1959, by Pietro Evola, Cesare Evola's
father. In 1961 Lido Azzurro opened, seating 800 patrons in a casual and yet many times formal
atmosphere, specializing in weddings and receptions of all kinds. It was there that Cesare Evola,
aged nine, entered the Restaurant business. Cesare's first job was to sit outside of the kitchen
door and record all food going out of the kitchen and manually add the tickets for the final bill.
At the age of 10 Cesare began helping his father make pizzas, consequently, at the age of ten his
own son, Antonio followed in those footsteps as well, only here in America. In Italy, many
restaurants still operate this way, they still hand roll the dough and hand toss the pizza as past
generations did.
In 1979 Cesare came to the United States for a vacation and by a series of coincidences made
America his permanent home. He started locally in the restaurant business and has to date owned
and operated 10 restaurants. Through a multitude of successes and failures he opened Cesare's
Ristorante in 1991 and Antonio's Ristorante in 1998. He attributes most of his success to the work
ethic instilled in him by his father; Pietro, and to the hard work and perseverance of his own family
each and every day. One heart to heart talk with Cesare and you quickly learn of the days, when
struggling to open and start out in the restaurant business, he barely had a dollar in his pocket.
He tells of the times he had to ask relatives in Italy to wire money, on more than one occasion, and
was it not for his American born children would have boarded the next flight to Italy. He
persevered and for over twenty years the Evola's have served the Chester area. They are rich in
family and friendship and at the center of all of it are the restaurants. Teresa jokes about a ten year
retirement plan, knowing full well Cesare's first love is the restaurant and the many friends he has
there. She often jokes “when you marry a Restaurateur you marry the restaurant, not the man.”
Cesare's and Antonio's are family Restaurants with all members of the family contributing in
different ways. “We view these Restaurants as extensions of our home. It's hard to tell where the
restaurant ends and home begins... we frequently talk about restaurant business long after
midnight” Teresa operates and oversees Antonio's Restaurant as well as oversees menu and
product development, decor and staff development. When asked why she works so hard her
answer is usually “when you're married to a man that moves like a train… you either get on the
train or you get left”, she has clearly chosen to get on the train, sometimes riding as a passenger
and sometimes as the conductor. “All the work would not be worth it if we haven't taught our
children a thing or two along the way. “Work hard every day, educate yourself to the best of your
ability, formal education opens doors and offers opportunities you will never realize without it, and
above all never quit”. Pick a couple things that you want to do in life and try your best, to be the
best, at what you choose, family being one of those; no one in life is truly a success without the
love of family.”
This menu is dedicated to Cesare, our Founder, and the staff of Cesare's and Antonio's Ristorantes.
Their continual hard work, dedication, and loyalty are extremely uncommon in this business of
constant change. “We are truly blessed with some of the hardest working and dedicated people to
be found. The majority of our kitchen staff and head chefs have been with us over a decade;
without them the execution of this menu would not exist.”
Grazie e Buon Appetito,
La Famiglia Evola