Private Dining on 37F Brochure

PRIVATE DINING ON THE 37th FLOOR
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A NEW LEVEL OF PRIVATE DINING
Grand Hyatt Macau takes exclusive private dining to a whole
new level – the 37th floor to be exact.
Four stylishly appointed Private Dining Rooms on our
penthouse floor offer a VIP ambience for 8-12 guests. In addition to the exclusive setting with views over Cotai,
private dining parties can customise their own gourmet
menus from any of Grand Hyatt Macau’s acclaimed
restaurants.
An ideal solution to suit every taste and occasion, guests
can enjoy signature dishes, such as Traditional Beijing Style
Duck from Beijing Kitchen, contemporary international
plates from mezza9 Macau, and traditional Macanese
delights from Lobby Lounge. Grand Hyatt Macau’s
experienced culinary team can create bespoke Events for
conferences, private parties and weddings.
Table Styling | Unique and exquisite
Styling your gourmet experience in our Private Dining
Rooms is a breeze thanks to our five professionally
designed table settings. Simply choose your theme and
we’ll create an impressive table arrangement coordinated
with fine porcelain from France, Baccarat ‘Jupiter’ crystal
glassware, polished silver, fresh floral art and ambient
candles.
Trésor by Raynaud
Smart, contemporary and bold, this stylish look
incorporates colorful plate settings from the Trésor
collection by Raynaud, matched with polished cutlery
and Baccarat crystal glasses. Fresh native blooms in
elegant ceramic vases add a touch of Chinese chic.
Eden Platine by Bernardaud
Regal and refined, this table setting is ideal for formal
dinners styled to impress. The table shimmers with
Bernardaud’s Eden Platine ceramics etched in matte
and brilliant gold, along with polished silverware and
sparkling crystal by Baccarat. Gold and silver candles and
fresh cut flowers complete the radiant scene.
Marquises et Mandarins by Raynaud
Add an artful touch to your celebration with a whimsical
Oriental-inspired setting. Raynaud’s artistically rendered
Marquises et Mandarins porcelain collection in red,
white and black is inspired by classic Chinese watercolor
paintings and accompanied by red candles and floral
bouquets for a strikingly decorative table.
Prince Blue by Bernardaud
Classic cobalt blue and white sets an exquisitely elegant
ambiance. The Prince Blue porcelain collection by
Bernardaud incorporates stylistic elements from the
16th-Century Ottoman Empire and China’s Ming Dynasty,
offset by sparkling Baccarat ‘Jupiter’ crystal glassware,
bouquets of flowers and color coordinated candlesticks.
Cristobal by Raynaud
Add a touch of resplendent rouge to your occasion.
The iconic Cristobal collection by Raynaud makes
a stylish statement on your dinner table. Fresh-cut
red and pink floral centerpieces and soft glowing
red candles, plus Baccarat ‘Jupiter’ crystal stemware
and polished silver cutlery, create an exclusive and
auspicious setting.
Delicacy | The choice is yours
DELICACIES ON THE MENU
Private dining guests can enjoy the privilege of
customizing their own gourmet menus from any or all
of Grand Hyatt Macau’s restaurants, spanning Chinese
cuisine, international fine dining and traditional
Macanese delights. Our experienced culinary team can
create bespoke Events for special occasions.
Chinese Set Dinner Menu I
MOP 1,599* per person
Signature Cold Dishes
Sliced Lotus Root with Glutinous Rice; Fresh Bean Curd, Century Egg, Chive;
Poached Green Bean Noodles, Wild Vegetables Roll, Sesame Sauce; Stir-Fried Whelk, Black Pepper;
Marinated Duck, Soy Sauce, Anise Star; Marinated Abalone, Shrimp, Green Soybeans, Yellow Wine
Doubled Boiled French Quail Soup, Sea Whelk, Wolfberries
Sautéed Pigeon Breast, Crab Meat, Matsutake Mushrooms
Poached Spotted Garoupa, Duck Bouillon, Seasonal Vegetables
Crab Meat Fried Rice, Scallop, Chinese Sausage
Double Boiled Whole Papaya, Hashima
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.
Chinese Set Dinner Menu II
MOP 1,899* per person
Signature Cold Dishes
Braised “Kao Fu”, Red Kidney Beans; Marinated Bamboo Shoots, Enoki, Tea Plant Mushrooms;
Crab Terrine, Century Egg, Ginger Sauce; Jelly Fish, Grated Garlic, Aged Malt Vinegar;
Sweet and Sour Glazed Pork Spare Rib, Green Plum Sauce; Poached Chicken, Chinese Yellow Wine
Poached Sea Whelk in Fish Soup, Black Fungus, Luffa
Steamed Garoupa, Preserved Chili
Pan Fried Saga Beef, Black Pepper, Fried Garlic
Shanghai Noodles, Dried Shrimp, Chive, Onion Oil
Double Boiled Whole Papaya, Bird’s Nest
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.
Chinese Set Dinner Menu III
MOP 2,299* per person
Signature Cold Dishes
Lettuce root salad, shallot oil; Pickled radish, sesame oil;
Yam cake, blueberry sauce; Deep fried crispy river eel;
Five-spiced stuffed pigeon eggs, marinated goose liver; Poached pigeon, soya sauce, preserved plum
Double Boiled French Quail Soup, Cordyceps Chinese
Baked Whole Stuffed Goose, Mixed Nuts, Rices
Chinese Cabbage Roll, Mixed Vegetable, Crab Roe
Crispy Seafood Rice, Garoupa Fillet, Seafood, Abalone Sauce
Double Boiled Whole Papaya, Superior Bird’s Nest, Almond Cream
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.
Western Set Dinner Menu I
MOP 1,699* per person
Warm Salmon Carpaccio, Shallots, Capers, Horseradish
Crispy Pork Belly, Pan Fried Japanese Scallop, Abalone
Steamed Red Snapper, Alaskan Crab Risotto, Crab Lemongrass Sauce
Roast USA Tenderloin of Beef, Mushroom Herb Crust, Dauphinoise Potatoes, Green
Asparagus
Creamy French Vanilla Pot, Coffee Ice Cream, Hot Chocolate Sauce
Coffee or Tea
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.
Western Set Dinner Menu II
MOP 2,199* per person
Beef Tartar, Sevruga Caviar, Melba Toast
Lobster Soup, Lobster Ravioli, Brandy
Baked Codfish, Tomato Herb Crust, Tomato Broth, Potato Purée
Cranberry Vodka Sherbet
Roast Veal Tenderloin, Braised Veal Cheek, Uni Butter, Baby Carrots, Green Beans
Roasted Pineapple, Caramel Coconut Sherbet, Pina Colada Sauce
Coffee or Tea
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.
Western Set Dinner Menu III
MOP 2,799* per person
Toro Tuna and Scallop Tartar, Sevruga Caviar, Champagne Dressing
Steamed Goose Liver Custard, French Lentils, Duck Broth, Grilled Sourdough
Baked Boston Lobster, Newberg Sauce, Spinach, Puff Pastry
Margarita Sherbet
Roast Rib of Beef, Red Wine Butter Sauce, Root Vegetables
Hot Chocolate Fondant, Amaretto Sauce, Sicilian Pistachio Ice Cream
Coffee or Tea
* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt
Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and
items 60 days prior to your event.