grilling - Certified Barbecue Experts

everyday
GRILLING
SERVICE
SERV
SE
RVIC
RV
ICE
IC
E • SE
SELE
SELECTION
LECT
LE
CTIO
CT
ION
IO
N
Buy your next BBQ from a CERTIFIED BBQ EXPERT!
RT!
ADVICE
ADVI
AD
VICE
VI
CE • VALUE
VAL
ALUE
UE
We Proudly Stand Behind Our
Products and Our Service
When you buy a grill from a Certified BBQ Expert you can be confident knowing that you are getting the best. The best in
quality products like Broil King® and Weber®. The best in advice, because our staff has been factory trained on the benefits
and features of each grill. The best selection of tools, accessories, parts and the best in service. We know that pleasing our
customers is our best recipe for success.
www.certifiedbbqexperts.com
everyday
TRY
GRILLING THIS
ON YOUR GRILL!
Make amazing
barbecue
back ribs see pa
ge 6.
Features
12 Your New
Favourite
Restaurant
16 Unveiling
34 Mouth
®
The Weber &
Watering
®
Broil King Collection
Recipes
Create mouth watering restaurant
quality dishes with your Broil King®.
4
Your Certified BBQ Expert selection
for 2014.
Grilling Methods
10
Expand your barbecue repertoire with direct, indirect,
rotisserie and planking methods.
6
Smoking
Enhance flavour to create southern barbecue classics.
8
Some of the most delicious
recipes we have created!
Broil King® Accessories
Break free from the kitchen and start living
the barbecue lifestyle.
14
Broil King Keg®
New innovation in kamado-style charcoal grilling.
How To Grill The Perfect Steak
Get steakhouse quality results you expect.
3
GRILLING
METHODS
"Utilize all of these methods to get the
most out of your grill and impress your
guests!"
There are several different methods of cooking
on the barbecue: direct grilling, indirect cooking,
rotisserie cooking, planking, and smoking.
The method used is determined by the cut of
meat or the type of food you are cooking. It is
possible to cook a variety of foods at the same
time using different grilling methods; however,
setting up your barbecue correctly is critical. In
this section, we outline four primary methods:
direct, indirect, rotisserie cooking, and planking.
Note: Always grill with your lid closed to maintain a
constant temperature and achieve the best possible
results.
1. Direct Grilling
The direct grilling method is quite simple; it
involves cooking the food on the grids directly
over the flame. We recommend direct grilling for
most single-serving items such as steaks, chops,
fish, burgers, kebabs and vegetables, or any other
quick-cooking foods.
For the best results: (fig 1)
1.
2.
3.
Preheat the grill on HIGH for 5-10 minutes.
Remove any debris on the cooking grids
with a wire grill brush.
Spray or brush on vegetable oil to prevent
food from sticking.
THE CERTIFIED BBQ EXPERT
ADVANTAGE
Discover the Certified BBQ Expert
Advantage at
www.certifiedbbqexperts.com
4
4.
5.
6.
Reduce the heat to your required
temperature.
Place whatever you’re cooking on the grids.
That’s it. We told you it was simple.
To use the drip pan method:
1.
2.
2. Indirect Method
The indirect method of grilling is a technique
for cooking larger cuts of meat such as roasts
or poultry. As the name implies, the food is
not grilled directly over the heat but by hot air
circulating around the food. This set up means
there is no need to turn or baste the food.
The result is delicious, worry-free barbecuing
with little chance of flare-ups.
Indirect: Drip Pan Method (fig 2)
Juices and drippings fall and mix with the
contents of the drip pan. This mixture will
vapourize, impart delicious flavours and ensure a
moist and succulent roast, chicken or turkey.
(fififig
g 1)
1)
3.
4.
5.
6.
Remove the grids and place the drip pan on
top of the heat medium.
Pour water or other cooking liquid, such
as fruit juice or wine, into the drip pan.
Continue adding liquids while grilling,
making sure the drip pan does not go dry.
Replace the cooking grids.
Preheat the grill on HIGH for 10 minutes
then adjust the heat to MEDIUM or
MEDIUM/LOW.
Spray or brush the grids with cooking oil,
then place the meat directly on the grids
above the drip pan.
Close the lid, and sit back and relax as
your food becomes infused with delicious
flavour.
(fig
(fi
fig 2)
3.
Indirect: One Burner Method (fig 3)
1.
2.
3.
4.
5.
6.
Place a drip pan over the heat medium,
under the cooking grids, on the side of
the grill where you will be turning off the
burner.
Preheat the grill on HIGH and then turn off
one burner.
Brush or spray the cooking grids with
cooking oil.
When grilling beef or pork sear the meat
on all sides using the lit side of the grill and
then transfer it over to the unlit side.
Regulate the heat setting to maintain your
desired temperature, (generally MEDIUM).
This method is wonderful not only for roasts
but also for thicker steaks, chops and bonein cuts of chicken.
4. Planking
Another unique and delicious way to grill food
is by using a wooden plank. This is a surefire way
to get delicious results and wow your dinner
guests. The smoke created from the plank sitting
directly above a lit burner infuses the meat with
unsurpassed grilled flavour.
Using a plank is simple: (fig 5)
1.
2.
3.
4.
3. Rotisserie Method
The constant turning of the meat while cooking
allows it to self-baste, resulting in exceptionally
moist and tender meals.
5.
6.
Helpful hints: (fig 4)
1.
2.
(fifig 3)
3)
Place a drip pan under the meat to collect
extra juices for making gravy.
Fix the meat securely in the middle of the spit.
With poultry, the wings and legs should be
tied in tightly to avoid burning.
(fig 4)
(fi
Soak it in water for at least an hour and pat
it dry.
Pre-heat your grill on HIGH for 10 minutes.
Coat both sides of the plank with olive oil
then place the seasoned meat on it.
Place the plank on the grill directly over the
lit burner and reduce the heat to MEDIUMLOW.
Cook the meat to its desired doneness.
Cedar planks are ideal for salmon but don’t
be afraid to try other meats with it. Pork
goes great on a maple plank and lamb is
delicious on alder.
( g 5)
(fi
“As Certified BBQ Experts, we are factory
ory
trained. We know how the grills are built
uilt
and have seen the production area first
hand. So go ahead – ask us anything!”
We offer a full selection of genuine replacement
parts for your Weber®, Broil King® and many
other gas grills. These exact fit replacement parts
ensure that your barbecue will perform like new.
If you need a burner for your 15 year old Weber®
or Broil King®, we’ve got you covered. We carry
parts for a wide range of barbecues to keep you
grilling for years to come. We also offer assembly,
delivery and even installation.
5
Grilling | Smoking
SMOKING
WOOD CHIPS CREATE
OUTSTANDING RESULTS
TRY
THIS
ON YOUR GRILL!
6
Grilling | Smoking
Using wood smoke to enhance barbecued
meals may seem like an over-and-above
addition to modern barbecue cooking;
however, many cultures have used wood
smoke for centuries to preserve and
flavour meats. Think of smoking as another
seasoning to add to grilled favourites. Like
any seasoning, it is important to balance it
with the existing flavours from marinades,
rubs, and the meat itself.
Smoking
S ok
Sm
okin
ing can add flavour
in
avou to a gas or
charcoal barbecue, and certainly
ce
to more
specialized charcoal smokers.
Like spices,
smok
different woods impart very different
flavours (see chart below) –
from
the intense,
f
spicy notes of
mesquite
and hickory,
to
t the sweet and
fragrant
notes of
fr
apple
and cherry.
ap
p
If you’ve
never done
yo
any
any ssmoking before,
don’t
overdo it – start with
don’tt ov
do
don’
over
a small
smal
sm
alll amount
al
amou
am
oun
ou
n of wood chips
(1/2 cup
cup
p or
or so), soak
soak them
them for 30 minutes
and then
steel or
theen
en add
add
d them
theem to
to a stainless
s
cast iron smoker box. A smoker box controls
airflow for ideal smoke conditions, and
keeps ash contained to keep your barbecue
clean. Milder flavours like apple and cherry
are a good place to start as well. The acrid,
almost burnt taste of something that is
over-smoked is not pleasant.
Where there’s smoke…there’s fire? It’s very
important that your wood chips don’t
actually catch fire – the smoke from burning
TYPE
FLAVOUR
IDEAL MEATS
Hickory
Pungent, Smoky
Beef, Lamb, Pork
Mesquite
Pungent, Smoky, Spicy
Beef, Pork
Alder
Mild, Smoky
Lamb, Pork
Maple
Sweet, Smoky
Pork, Poultry
Cherry
Sweet, Smoky
Pork, Poultry
Apple
Sweet, Smoky
Pork, Poultry, Seafood, Cheeses
Cedar
Bright, Spicy, Smoky
Seafood, Cheeses
Whiskey
Spicy, Smoky
Pork, Poultry, Beef
wood chips is very bitter and acrid imparts
an unpleasant flavour to your food. The
sudden rise in temperature can also impact
the overall cooking result in your food.
Soaking your chips and monitoring cook
temperature is very important when using
chips, especially on a gas grill. Controlling
airflow on a charcoal grill is the key to
both temperature and smoke control –
it becomes second nature with a bit of
experience.
Once you get comfortable with the amount
of wood chips required for a pleasant smoke
flavour, feel free to experiment with different
flavours of wood chips and even blends of
different flavours. Many world-renowned
barbecue restaurants use blends – try apple
and hickory or cherry and alder together for
a true ‘sweet and smoky’ experience.
For ‘low and slow’ barbecuing, wood chunks
make a great addition to your charcoal grill
– large, softball sized pieces of hardwoods
offer an extended smoking time and mesh
well with lump charcoals to create true
southern barbecue classics.
Barbecued Back Ribs
Ingredients:
RIB RACK & ROAST SUPPORT
3 lbs. pork backribs salt and pepper to taste
Sauce
1 cup of ketchup
1
/3 cup of worcestershire sauce
2 tablespoons of brown sugar
1 tablespoon of chili powder
½ cup of water
A dash of hot pepper sauce
Directions
1. Using the indirect cooking method, place a drip pan over the vapourizer, under the cooking grids. Pour in one inch of water
or other liquid such as apple cider or wine, or a combination. Replace the cooking grids and preheat barbecue on medium.
2. Peel the membrane off the back of the ribs using your fingers. (This makes a great difference in the tenderness of the ribs.)
Cut each sleeve or rack of ribs into 6" sections. Sprinkle with salt and pepper and place in a rib rack on the barbecue. Place
the ribs upright in the rib rack, with the bone tips pointed upwards.
3. Cook slowly on low heat for approximately 1½ hours, until very tender. Meanwhile, combine the remaining ingredients in a
saucepan and simmer until the sauce thickens. Apply this sauce during the last few minutes of cooking to prevent the sugar
from burning. A warmed sauce will penetrate the meat better, and result in more flavourful ribs.
4. Let stand 5 min before serving.
WWW.BROILKINGBBQ.COM
7
GRILL THE
PERFECT
STEAK
Can't get enough steak?
Then go to tenandtwosteak.com.
We'll show you what to look for in a great
steak, how to grill a variety of cuts, chances
to win great prizes and much more!
8
MAKE NO MISTEAK!
If you’ve been in the supermarket or butcher shop before you’ve probably seen or heard some, or all, of the types of steak listed below.
However, you might not know what any of the terms actually mean. Well, now you will. We’re here to help you differentiate the most popular
cuts of beef, from the T-Bone to the Sirloin.
E
B
G
C
A
D
F
A. Strip Loin: Cut from the short loin the
strip loin offers a tender, well marbled,
and flavourful cut of beef perfect for
grilling. Because it is cut from a single
muscle, the strip loin cooks evenly and
can be cut from 1/2" to 2" thick or more.
B. Tenderloin: The tenderloin is a cut of
meat that is exceptionally tender. On a
cow, the tenderloin is found in the middle
of the back between the sirloin and the
rib. The tenderloin is extremely tender
because the muscles that make it up are
rarely used. When the tenderloin is cut
into pieces it is called fillet mignon.
C. T-Bone: The T-bone is a bone-in steak
from the short loin. This cut has a T-shaped
bone that separates the tenderloin
section from the larger portion of the top
loin. These steaks are not as tender as the
porterhouse steak but are still very tasty.
D. Porterhouse: The porterhouse is a large
steak from the thick end of the short loin.
The porterhouse contains a T-shaped
bone and large piece of tenderloin.
Porterhouse is one of the most popular
types of steak.
E. Rib-Eye: When cut into steaks, the rib
eye is one of the most popular and juicy
steaks on the market. Meat from the
rib section is fattier than other cuts of
beef. This extra fat makes rib-eye steaks
exceptionally tender and full of flavour.
F. Flank: Flank steak is cut from the belly
muscles of the cow. The flank steak is
much tougher than the loin and rib steaks
which is why many recipes for flank steak
use marinades, braising or low and slow
cooking.
G. Sirloin: The sirloin is actually divided into
several types of steak. The top sirloin is
the most flavourful. The bottom sirloin is
less tender, much larger, and is typically
offered when one buys sirloin steaks.
THE PERFECT STEAK GRILLING GUIDE
Using The Perfect Steak Marinade, marinate steak for 1 hour at room temperature or up to 24 hours in the
refrigerator. If refrigerating, bring steak close to room temperature a half hour before grilling for more even cooking.
Preheat grill on MEDIUM/HIGH. Brush grids with olive oil and proceed as directed.
Meat Thickness
Heat Setting
1½"
1½"
½
1
1"
Rare
R
a
ar
Rare
R re
Ra
e
Med
M
Me
Medium/Rare
e ium
Medi
ed
d
Medium
Medium/Rare
Mediu
Me
diu
ium
ium/R
m///R
m/R
Rar
are
are
We
W
Well
e
Medium
M diu
Me
diu
um
Place
Pl
lace
ce
e steak on
angle
angle
ang
eo
on hot grids.
TEN O’CLOCK
2 MINUTES
Time Per Side
Total Time
A
B
C
D
Med/High
1¾
1¾
1¾
1¾
Med/High
2
2
2
2
8 minutes
Med/High
2¼
2¼
2¼
2¼
9 minutes
Med/High
2½
2½
2½
2½
10 minutes
Med/High
3
3
3
3
12 minutes
Flip the steak
as shown below.
TEN O’CLOCK
2 MINUTES
Turn and flip
the steak again.
TWO O’CLOCK
2 MINUTES
7 minutes
Finally, flip
the steak again.
TWO O’CLOCK
2 MINUTES
E
NOT
Bone-in cuts take slightly longer. Times may be affected by wind, outdoor
temperature, and thickness or temperature of meat prior to cooking.
9
1
PREMIUM
GRILLING
ACCESSORIES
2
Transform Your
Grilling Experience.
Broil King® is a brand that is synonymous
with quality. We are known the world over for
manufacturing barbecue grills to the highest
standards of quality and performance. That is
why we have designed professional grilling
tools and accessories to complement and
enhance your outdoor cooking experience.
When you barbecue, you’re embracing a
lifestyle. A lifestyle of delicious meals, casual
get-togethers and the great outdoors. Grilling
takes you out of the kitchen and lets you
spend more time with friends and family.
Broil King® accessories can make your grilling
lifestyle even more relaxed by transforming
your grill into the ultimate entertaining
appliance. From the necessities, like tongs and
turners, to the accessories, like rib racks and
toppers, Broil King® has whatever you need.
So break free from the kitchen and start living
the barbecue lifestyle!
10
3
4
1
GRILL TOOLS • The Broil King® Imperial™ 4 piece
barbecue tool set features large, high density resin
handles with sleek stainless inlays and extra thick
1.8 mm stainless steel.
2
RIB RACK & ROAST SUPPORT • The Broil King®
Imperial™ rib and roast rack accommodates 5 racks of
ribs within an ultra durable high grade stainless steel
wire frame. The multi-use design also accommodates
large cuts of meat for roasting on the upper concave
wire structure.
3
PIZZA STONE GRILL SET • The Broil King® Imperial™
pizza stone features a high grade 1.2 mm stainless
steel cradle with oversized 10 mm stainless steel
handles. The set includes a resilient 13" pizza stone,
able to withstand rapid temperature changes, high
grade stainless cradle with integrated thermometer,
and wooden pizza peel. The cradle is also designed
to keep the pizza from sliding off of the stone while
removing it with the peel.
4
DEEP DISH GRILL WOK • The Broil King® Imperial™
deep dish wok topper is crafted with high grade
1.2 mm stainless steel. The deep dish keeps foods
contained within the wok. Oversized 10 mm stainless
steel handles and raised square perforations add to its
rigidity. The raised perforations also help keep food
from sticking.
5
CHICKEN ROASTER WITH PAN • The Broil King®
Imperial™ chicken roaster is crafted of 100% stainless
steel with a heavy base and oversized 10 mm handles.
The twist on beer can holder has a large enough
capacity to replace the beer can entirely and is vented
at the top for better steaming action.
6
FLAT TOPPER • The Broil King® Imperial™ flat topper
is made with high grade 1.2 mm stainless steel.
Oversized 10 mm stainless steel handles and square
raised perforations add to its rigidity. The raised
perforations also help keep food from sticking.
5
6
For our full selection of premium accessories visit
www.broilkingbbq.com
11
YOUR NEW
FAVOURITE
RESTAURANT
IS WAITING
JUST OPEN YOUR PATIO DOOR
We all have our favourite restaurants we like to go to with friends and family. It's a place where we know the
food is always good with a relaxing atmosphere. Going out to eat is fun but can become costly especially
if there are four or more in your party. If you consider what you can do on a Broil King®, and the money
you can save while not compromising on the quality of your food...then you will be pleasantly surprised.
12
CREATE MOUTH-WATERING RESTAURANT
STYLE DISHES RIGHT IN YOU OWN BACKYARD
Take a moment and think of your favourite restaurant. A classic luxurious
steakhouse, that hidden gem of a cosy Italian eatery or that restaurant
that serves the amazing seafood Pad Thai. They all offer something you
love, but it’s something you already have. A comfortable environment,
and incredible food to enjoy with your closest friends and family.
Now, let’s change the setting. Your back garden, the same friends and
family, great food prepared on your Broil King® barbecue and a beautiful
summer evening. Does it get any better than that?
The Ultimate Steakhouse. Perfectly seared medium rare steaks from
the grill to the table in a matter of minutes. Thanks to massive cooking
grids, you get amazing results.
The Famous Italian Eatery. Grilled chicken and tomatoes with a fine
rosé sauce warming on your side burner. Even authentic rustic-style pizza
baking on a grilling stone... Outstanding!
That Great Thai Restaurant. Grill shrimp and tofu, use the side burner
to blanche rice noodles and create the perfect sauce. Your famous Pad
Thai, ready to wow your guests.
Exquisite Fine Dining. Slow cook succulent turkey on your rotisserie.
Irresistible prime rib on a roasting rack that’s cooked to perfection. Add
roasted baby potatoes, your favourite vegetables and au jus simmering
on the side burner.
With powerful performance and complete temperature control at your
fingertips, you can prepare all of your favourite meals in your backyard.
Make excellent use of your side burner, rotisserie burner, warming rack
and of course your cooking grids. Broil King makes it easy to entertain
family and friends at home. With great grilling accessories and the right
barbecue, the possibilities are endless.
Cook Box:
Lots of Space
A crisp sear on grilled asparagus,
eggplant, or zucchini enhance the
flavours and create a texture contrast
for any delicate grilled vegetables. Sear
steak or roast a turkey. There is lots of room!
Side Burner:
Sides and Sauces
Keep your favourite stove top
side dishes within arm’s reach
– a delicious stir fry, cabernet
reductions, cream sauces, sautéed
mushrooms and onions – create them
all without wearing a path between your
kitchen and your Broil King barbecue.
Cooking Grids:
Perfect Steaks Everytime
Broil King® cooking grids are
versatile and come in a variety of
materials like cast iron and stainless
steel. All made to produce those
exceptional incredible steakhouse sear
marks. (See page 8 to grill the perfect steak)
SCAN TO
FIND OUT MORE!
Accessories:
Broil King Tools
Get everything you need
to create a wide selection of
dishes right on you grill.
(See page 10 for a great selection)
OR VISIT
WWW.BROILKINGBBQ.COM
13
SMOKE. ROAST. BAKE. GRILL.
WHY WE STAND ABOVE THE REST
The durable, double-walled steel construction is just onee
reason why the Broil King Keg® is the best choice for serious
us
grillers to get authentic barbecue flavour. Our technologically
lly
advanced design creates efficient, thermal convection-style
cooking for unmatched heat retention and amazing results.
LID & BODY CONSTRUCTION
CAST IRON UPPER DAMPER
STAINLESS STEEL LOWER DAMPER
R
The thermal construction is truly what sets
us apart from the rest. The double walled
steel construction holds the temperature at a
narrow range for continuous and even heat.
The result? A fuel efficient cooking system
that allows you to cook low and slow.
The upper damper is made of heavy-duty
cast iron and allows you to control the
temperature of the cook box with the topair flow. The included multi-tool allows you
to open and close the damper with ease,
allowing you to cook low and slow or hot
and fast.
Get perfect control of the temperature..
With the included multi-tool you can control thee
air flow at the bottom of the Keg. After you’vee
cooked your meal, open the bottom damperr
for easy access to the ash that’s accumulated,,
helping you with a quick and easy clean-up.
SCAN TO
E!
FIND OUT MOR
CAST IRON GRID
STURDY STEEL FRAME
REMOVABLE SIDE SHELVES
The Keg comes equipped with a heavy-duty
cast iron cooking grid, perfect for locking in
the heat to sear a steak or cook some ribs
low and slow.
The included rolling stand with large
wheels is made out of ultra-sturdy steel.
The large wheels make it easy to move the
Keg around on your deck, patio, or lawn
and the steel frame ensures a stable grill.
Need a bit of extra workspace?
Thankfully the Keg comes equipped with
two heavy-duty removable side shelves,
perfect for keeping whatever you need
close at hand.
OR VISIT
NGKEG.COM
KI
IL
O
BR
THE ULTIMATE IN KAMADO-S
14
.
HITCH ADAPTOR KIT
Y won’t find this type of accessory with
You
any other kamado style grill. The best way
tto take your Broil King Keg® with you when
you
travel; simply insert the 1.25" or 2"
y
hitch adapter into your vehicle’s trailer hitch
receiver, remove the cart from your Broil King
Keg® and slide it onto the adaptor mounted
on now your vehicle, you’re ready to travel!
V broilkingkeg.com for more great Broil
Visit
King Keg® accessories.
Part #KA5532 sold separately
O-STYLE CHARCOAL GRILLING.
15
Designed For
People Who
Love To Grill
Weber® is an industry leader when it comes to
durable products and innovative designs. These
barbecues are built to last for years of enjoyable
outdoor cooking. Their dedication to designing and
building great barbecues is legendary.
Your Certified BBQ Experts have a wide selection of
Weber® barbecues and accessories. We want owning a
Weber® to be a great experience for you and we won't
settle for anything less.
16
Grills | Weber® Gas Grills
Summit® S-670™
Summit® S-470™
Visit you local Certified Barbecue
Expert today for Weber® Summit®
built in option.
Summit® Gas Grills
The crown jewels of the Weber family. From exclusive features to the highest level
of performance, these babies will make even seasoned grillers blush.
Summit® S-670™
$
2799LP*
$
2849NG**
6 stainless steel burners, 60,000 BTU main burner output, 769 sq. in. total cooking
space, 9 mm stainless steel rod cooking grids, 12,000 BTU stainless steel side
burner, 10,600 BTU infrared rear rotisserie burner, 10,600 BTU sear station burner
and 6,800 BTU smoker burner.
Summit® S-620™ (Not Shown)
$
2199LP*
$
2249NG**
6 stainless steel burners, 60,000 BTU main burner output, 838 sq. in. total cooking
space, 9 mm stainless steel rod cooking grids, 12,000 BTU stainless steel side
burner.
Summit® S-470™
$
2399LP*
$
2449NG**
4 stainless steel burners, 48,800 BTU main burner output, 580 sq. in. total cooking
space, 9 mm stainless steel rod cooking grids, 12,000 BTU stainless steel side
burner, 10,600 BTU infrared rear rotisserie burner, 10,600 BTU sear station burner
and 6,800 BTU smoker burner.
Summit® S-420™ (Not Shown)
$
1799LP*
$
1849NG**
4 stainless steel burners, 48,800 BTU main burner output, 650 sq. in. total cooking
space, 9 mm stainless steel rod cooking grids, 12,000 BTU stainless steel side
burner.
*Liquid Propane **Natural Gas
17
Grills | Weber® Gas Grills
Genesis® CEP-330™ (Smoke)
Genesis® S-330™
Genesis® CEP-310™ (Black)
Genesis® S-310™
Premium Series
Genesis® Gas Grills
Genesis® S-330 ™
Genesis® gas grills carry on the tradition of being the first of their kind. Their
spacious cooking areas and top-notch engineering will quickly launch you
into a world of grill-happy euphoria.
3 stainless steel burners, 38,000 BTU main burner output, 637 sq. in. total
cooking space, 7mm stainless steel rod cooking grids, 10,000 BTU sear
station burner and 12,000 BTU side burner.
Genesis® CEP-330™
Genesis® S-310™
1119LP*
$
1169NG**
3 stainless steel burners, 38,000 BTU main burner output and 637 sq. in. total
cooking space, 9mm stainless steel rod cooking grids, 10,000 BTU sear
station burner and 12,000 BTU side burner.
Available in black and smoke.
I
D
E
T
TY
•
LIM
I
Crimson
N
Smoke
A
Black
WA RR
Equipped with the same features as the Genesis CEP-330™ less sear station
burner and side burner.
Available lid colours (NG available is black and smoke).
A
1049NG**
• LIM
D
®
$
TY
E
999LP*
N
T
$
$
$
1199NG**
1049NG**
Equipped with the same features as the Genesis® S-330™ less the sear station
burner and side burner.
Smoke
Genesis® CEP-310™
999LP*
WA R
R
Black
1149LP*
$
YEARS
$
$
All full-sized
Weber® Gas Grills
Are Covered By This
Exceptional Warranty.
www.weber.com
Copper
*Liquid Propane **Natural Gas
WEBER®'S GAS GRILL
STAND OUT FEATURES
Keep an eye on the grill’s
internal temperature with
an accurate, easy-to-read
thermometer mounted in the
centre of the hood.
Maximum heat without
minimizing grilling space.
Our high powered Sear
Station® burner is designed
to step up the heat when
needed for searing.
Available on select Weber® gas grills.
18
Grills | Weber® Gas Grills
Spirit® SP-320™
Genesis® EP-330™
Genesis® EP-310™
Genesis® EP-330™
$
1049LP*
$
Fold Down
Side Shelves
(S-210 model)
Spirit® S-210™
1099NG**
Spirit® SP-320™
$
779LP*
$
829NG**
3 stainless steel burners, 38,000 BTU main burner output, 637 sq. in. total
cooking space, 7mm diameter stainless steel rod cooking grids, 10,000 BTU
sear station burner and 12,000 BTU side burner.
3 stainless steel burners, 32,000 BTU main burner output, 529 sq. in. total
cooking space, 7mm diameter stainless steel rod cooking grids and 12,000
BTU side burner.
Genesis® EP-310™
Spirit® S-210™
$
899LP*
$
949NG**
Equipped with the same features as the Genesis® EP-330™ less the sear
station burner and side burner.
$
599LP*
$
649NG**
2 stainless steel burners, 26,500 BTU main burner output, 450 sq. in. total
cooking space, porcelain enamelled cast iron cooking grids and two stainless
steel fold down side shelves.
Protect Your Investment
Keep your grill performing like new by protecting it with a quality grill cover. A grill cover not
only protects your grill from the rain and snow but it also helps protect it from harmful UV
rays, dirt and wind. CBE dealers carry a large assortment of grill covers from Broil King®, Weber®,
Barbecue Genius®and GrillPro®.
Let us help you find the cover that is right for you grill!
*Liquid Propane **Natural Gas
Weber’s burners are spaced
to provide even heat across
the entire cooking grate and
made of high-grade stainless
steel.
Stainless steel cooking grids
are made of 9mm diameter
rods - they resist rust and
conduct heat evenly.
Available on select Weber® gas grills.
A powerful flush-mounted
side burner lets you multi-task
at the grill.
Available on select Weber® gas grills.
19
BUILT FOR
GREAT FL AVOUR
PERFORMANCE AND VERSATILITY
Every Broil King® gas grill is built to provide unparalleled cooking versatility. No matter what
model you choose, the legendary Broil King® cooking system gives you the ability to cook
almost anything on your grill in any style you desire. You can sear steaks to perfection, rotisserie
cook poultry or roasts, and even bake elaborate desserts. Every part of the cooking system
is designed and engineered for a specific purpose. When combined, the results are simply
spectacular. There’s no mistaking the Great Barbecue Flavour you get on a Broil King®.
1. THE COOK BOX
1
AMAZING HEAT RETENTION
Made from die-cast aluminum, porcelain enameled
steel, and high-grade stainless steel; these durable cook
boxes provide excellent heat retention and long lasting
durability. It is designed to ensure even heating and heat
retention for precise control. The bottom of the cook box
will even vapourize extra drippings so the flavour stays
with your food...right where it belongs.
2. THE GRIDS
STEAKHOUSE SEAR MARKS
These cooking grids deliver excellent heat
at retention and
exceptional searing power to lock in juices
ces and flavour.
The heavy cast iron grids have two sides.
des. One side is
pointed for those perfect steakhouse sear marks while the
other side has grooves for continuous basting.
sting. The thick,
stainless steel grids are very easy to clean
ean and provide
long lasting durability.
3. THE FLAV-R-WAVE™
3
INCREDIBLE FLAVOUR
20
The stainless steel Flav-R-Wave™ cooking
ng
system provides superior heat distribution
on
across the entire surface of the grill and
nd
protects the burners. Drippings that fall
all
onto the Flav-R-Wave™ are instantly
vapourized. The vapour created
through this process infuses back
into the food for that unmistakable
barbecue flavour.
ENTIRE SURFACE SEARING POWER
SEARING HEAT AT EVERY INCH OF THE GRILL
1
Broil King® grills deliver power. Not only do you have the versatility to cook foods
at different temperatures and in different areas but you also have the luxury of
utilizing the entire cooking surface for searing. The patented, durable and extremely
powerful Dual-Tube™ burners play a key role in providing optimal and even flame
height along more than one hundred and twenty ports located on the sides
of each burner. Compared with other burners on the market that are top ported,
Broil King's side ported Dual-Tube™ burners provide more efficient and even heat
distribution.
Broil King's unique Flav-R-Wave™ cooking system
is designed to distribute the heat across the entire
surface while the heavy and solid cooking grids are
designed to hold heat. It's the perfect combination
of engineering and quality components.
ts. The
result? Exceptional grilling performance.
2
4. THE BURNER
4
POWER & PERFORMANCE
Made from high quality stainless steel,
the patented Dual-Tube™ burners are
designed to ensure a consistent flame from
front to back while the Super 8™ Infinity
burner covers the entire base of the cook
box with up to 326 ports. Both will heat
up to searing temperatures in a matter of
minutes for efficient grilling performance.
3
5. THE CONTROL
5
PERFECT TEMPERATURE
4
5
Linear-Flow™ valves with 180º
Sensi-Touch™ control knobs give you
infinite heat control, allowing you to set
your grill to the perfect temperature for
searing, roasting or slow cooking.
21
A REPUTATION
BUILT ON
QUALITY
T
The
benchmark for a great grill is cooking performance. Whether grilling the
perfect steak, delicate vegetables, or roasting a tender turkey, Broil King® barbecues
will continually impress with their cooking ability and long lasting durability.
w
Your Certified BBQ Experts have an extensive selection of high quality Broil King®
Y
barbecues suitable for any price range. Broil King® barbecues are made right here in
North America and are designed to be extremely versatile, durable and easy to use.
††
†
†† Imperial™ and Regal™
† Baron™, Sovereign™,
22
Signet™, Crown™, Monarch™
Grills | Broil King® Gas Grills
Imperial™ XL
Imperial™ 590
Imperial™ 490
Imperial™ XL ††
Imperial™ Series ††
Inspired by professional cooking appliances and designed for the true outdoor
grilling enthusiast, the Broil King® Imperial™ XL enables you to truly enjoy the
finer moments with friends and family. The Imperial™ XL features two totally
independent cooking ovens which provide unmatched ease of use. The smaller
oven has heavy-duty cast iron cooking grids, turning it into the perfect “Searing
Zone” for your steaks, burgers or anything else you want to sear and lock in the
flavour. No matter what you’re cooking, the Imperial™ XL has the capacity and
versatility to do it all.
Versatility has never looked so good. The stainless steel construction of every grill
in the Imperial™ series provides the best in both quality and looks. Whichever
model you choose you can count on superior performance, attention to detail
and advanced functionality.
$
Imperial™ XL
1699LP*
$
1749NG**
6 stainless steel Dual-Tube™ burners, 60,000 BTU main burner output, 1000 sq. in.
total cooking space, large oven features solid stainless steel cooking grids, small
oven features heavy duty cast iron cooking grids, 10,000 BTU side burner and
15,000 BTU rear rotisserie burner with premium rotisserie kit.
$
Imperial™ 590
$
Imperial™ 490
Cast Iron Grids
19.25" / 49cm
IMPERIAL™ XL
Broil King® Gas Barbecue
Stand Out Features
*Liquid Propane **Natural Gas
1449NG**
$
1249NG**
COOKING SURFACE
25.5" / 64.75cm
19.25" / 49cm
Stainless Steel Grids
1199LP*
32" / 81.28cm
19.25" / 49cm
11.88" / 30cm
$
4 stainless steel Dual-Tube™ burners, 50,000 BTU main burner output, 695 sq. in.
total cooking space, 10,000 BTU cast side burner and 15,000 BTU rear rotisserie
burner with premium rotisserie kit.
COOKING SURFACE
25.5" / 64.78cm
1399LP*
5 stainless steel Dual-Tube™ burners, 55,000 BTU main burner output, 875 sq. in.
total cooking space, 10,000 BTU cast side burner and 15,000 BTU rear rotisserie
burner with premium rotisserie kit.
Stainless Steel Grids
Stainless Steel Grids
IMPERIAL™ 590
IMPERIAL™ 490
Grill anytime you want, day or
night. Thanks to the built-in
oven lights in the Imperial™
series, you’ll be able to see
when your meal is finished
cooking, even at midnight!
Easy access pull out tank
drawer available on all
Imperial™ and Regal™
series LP models.
23
Grills | Broil King® Gas Grills
Regal™ 590 Pro
Regal™ 490 Pro
Regal™ 440 Pro
Regal™ 590 Pro ††
Regal™ 400 Pro Series ††
The large capacity, fully loaded Regal™ 590 Pro has more style and function than
ever before while still producing the legendary cooking results you’ve come to
expect from Broil King®.
With a durable and professional stainless steel exterior finish, the spacious
400 Pro series all come with solid stainless steel cooking grids and quality
performance features that have made us an industry leader.
$
Regal™ 590 PRO
999LP*
$
1049NG**
$
Regal™ 490 PRO
5 stainless steel Dual-Tube™ burners, 55,000 BTU main burner output, 875 sq.
in. total cooking space, 10,000 BTU side burner and 15,000 BTU rear rotisserie
burner with premium rotisserie kit.
849LP*
$
899NG**
4 stainless steel Dual-Tube™ burners, 50,000 BTU main burner output, 695 sq.
in. total cooking space, 10,000 BTU side burner and 15,000 BTU rear rotisserie
burner with premium rotisserie kit.
$
Regal™ 440 PRO
749LP*
$
799NG**
Equipped with the same features as the Regal™ 490 PRO less the rear rotisserie
burner and rotisserie kit.
COOKING SURFACE
32" / 81.28cm
25.5" / 64.75cm
19.25" / 49cm
19.25" / 49cm
COOKING SURFACE
Stainless Steel Grids
Stainless Steel Grids
REGAL™ 590 PRO
REGAL™ 400 PRO SERIES
*Liquid Propane **Natural Gas
Broil King® Gas Barbecue
Stand Out Features
Dual-Tube™ burners are
designed to ensure an even
flame from front to back,
providing even and efficient
heat distribution at the
cooking surface.
Available on select Broil King® gas grills.
24
The stainless steel rear rotisserie
burner will consistently deliver
even heat for superior roasting
results.
Available on select Broil King® gas grills.
Grills | Broil King® Gas Grills
Regal™ 490
Regal™ 440
Regal™ 420
Regal™ 490 ††
Regal™ 440 / 420 ††
The Regal™ series all come with patented Dual-Tube™ burners that provide
unmatched power while Linear-Flow™ valves with 180˚ Sensi-Touch knobs
provide ultimate temperature control.
All Broil King® grills are designed for great barbecue flavor. The Regal™ 440 and
420 provide exceptional results with the combination of the Flav-R-Wave™ and
heavy, professional-grade cast iron cooking grids.
$
Regal™ 490
749LP*
$
799NG**
4 stainless steel Dual-Tube™ burners, 50,000 BTU main burner output, 695 sq.
in. total cooking space, 10,000 BTU side burner and 15,000 BTU rear rotisserie
burner with premium rotisserie kit.
$
Regal™ 440
649LP*
$
699NG**
Equipped with the same features as the Regal™ 490 less the rear rotisserie burner
and rotisserie kit.
$
Regal™ 420
599LP*
$
649NG**
Equipped with the same features as the Regal™ 490 less the side burner, rear
rotisserie burner and rotisserie kit.
COOKING SURFACE
COOKING SURFACE
19.25" / 49cm
25.5" / 64.75cm
19.25" / 49cm
25.5" / 64.75cm
Cast Iron Grids
Cast Iron Grids
REGAL™ 490
REGAL™ 440 / 420
*Liquid Propane **Natural Gas
The stainless steel
Flav-R-Wave™ cooking
system provides superior heat
distribution, protects
the burner and vapourizes
drippings for great flavour.
Linear-Flow™ valves with
180º Sensi-Touch™ control
knobs give you infinite heat
control, allowing you to
set your grill to the perfect
temperature.
The Sure-Lite™ ignition
system offers you peace of
mind knowing your barbecue
will start in any weather
condition.
Available on select Broil King® gas grills.
25
Grills | Broil King® Gas Grills
Drop-down
side shelves
Drop-down
side shelves
Baron™ 590 S
Baron™ 440
Baron™ 490 S
Baron™ 440 S
Baron™ 420
Baron™ S Series †
Baron™ 400 Series †
We’ve not only designed our grills for outstanding performance and durability
but also to turn heads. The modern-style lid has a rugged look featuring heavy
cast-aluminum end caps accented with solid inset bolts.
The Baron™ series has added features like stainless steel drop-down side shelves
for storage in tight spaces, leg levellers that stabilize the grill on uneven surfaces
and cabinet doors for extra storage to hold a propane tank.
$
Baron™ 590 S
$
749LP*
799NG**
5 stainless steel Dual-Tube™ burners, 50,000 BTU main burner output, 805
sq. in. total cooking space,10,000 BTU side burner and 15,000 BTU rear
rotisserie burner with premium rotisserie kit and stainless steel drop-down
side shelves.
$
Baron™ 490 S
$
649LP*
699NG**
4 stainless steel Dual-Tube™ burners, 40,000 BTU main burner output, 644
sq. in. total cooking space, 10,000 BTU side burner and 15,000 BTU rear
rotisserie burner with premium rotisserie kit and stainless steel drop-down
side shelves.
$
Baron™ 440 S
$
549LP*
$
Baron™ 440
499LP*
$
549NG**
4 stainless steel Dual-Tube™ burners, 40,000 BTU main burner output, 644 sq.
in. total cooking space, 10,000 BTU side burner and stainless steel drop-down
side shelves.
$
Baron™ 420
449LP*
$
499NG**
4 stainless steel Dual-Tube™ burners, 40,000 BTU main burner output, 644 sq. in.
total cooking space, and stainless steel drop-down side shelves.
599NG**
Equipped with the same features as the Baron™ 490 S less the rear rotisserie
burner and rotisserie kit.
COOKING SURFACE
COOKING SURFACE
25.25" / 64.8cm
17. 5" / 44 cm
17. 5" / 44cm
25.25" / 64.8cm
17. 5" / 44cm
32" / 81.2cm
Cast Iron Grids
Cast Iron Grids
Cast Iron Grids
BARON™ 590 S
BARON™ 400 S SERIES
BARON™ 400 SERIES
*Liquid Propane **Natural Gas
Broil King® Gas Barbecue
Stand Out Features
Dual-Tube™ burners are
designed to ensure an even
flame from front to back,
providing even and efficient
heat distribution at the
cooking surface.
Available on select Broil King® gas grills.
26
The stainless steel rear rotisserie
burner will consistently deliver
even heat for superior roasting
results.
Available on select Broil King® gas grills.
Grills | Broil King® Gas Grills
EXCLUSIVE ITEM!
Drop-down
side shelves
Baron™ 340 S
Drop-down
Drop
p-dow
down
n
side
de sshe
d
elves
e
shelves
Baron™ 340
Baron™ 300 Series †
The Baron™ series offers both power and performance in a variety of sizes to suit
all types of grillers. But don't let the size fool you. The compact 300 series packs a
punch with Broil King's legendary cooking sytem.
$
Baron™ 340 S
449LP*
$
499NG**
3 stainless steel Dual-Tube™ burners, 30,000 BTU main burner output, 440 sq.
in. total cooking space, 10,000 BTU side burner and stainless steel drop-down
side shelves.
$
Baron™ 340
399LP*
$
449NG**
3 stainless steel Dual-Tube™ burners, 30,000 BTU main burner output, 440 sq. in.
total cooking space, 10,000 BTU side burner and stainless steel drop-down
side shelves.
$
Baron™ 320 S (Not Shown)
399LP*
$
449NG**
Equipped with the same features as the Baron™ 340 S less the side burner.
Sovereign
overeign™ 20 †
You
uw
wo
won't
on't
n fi
n'
find
nd
dag
gril
grill
rriill llike
ril
ike
ke th
tthis
hiss any
anywhere
ywhe
wh
he
h
ere els
else!
se!
e Exc
EExclusive
xc
x lus
usive
usive
ive to
t yo
your
ur loc
llocal
occaall CBE
CBE dealer,
de
ea
the Sovereign™
From
the
steell cooking
S
i ™ 20
20 is
i sure to please.
l
F
h stainless
i l
ki grids
id
d and
Flav-R-Wave™ cooking system, to the massive cooking surface and Linear-Flow™
valves with 180 Sensi-Touch™ control, the Sovereign™ 20 will provide you with
years of great cookouts and delicious meals. So stop by your local CBE dealer
today.
$
Sovereign™ 20
599LP*
$
649NG**
3 stainless steel Dual-Tube™ burners, 44,000 BTU main burner output, 725 sq. in.
total cooking space.
HIGH
GRADESS
STAINLEL
STEE
GRIDS!
Broil King’s stainless steel cooking
grids ensure excellent heat retention
and long lasting durability.
Easy to use and easy to clean.
COOKING SURFACE
COOKING SURFACE
25.6" / 64.55cm
17. 5" / 44c m
17.12" / 43cm
19" / 48.25cm
Stainless Steel Grids
Cast Iron Grids
BARON™ 300 SERIES
SOVEREIGN™ 20
*Liquid Propane **Natural Gas
The stainless steel
Flav-R-Wave™ cooking
system provides superior heat
distribution, protects
the burner and vapourizes
drippings for great flavour.
Linear-Flow™ valves with
180º Sensi-Touch™ control
knobs give you infinite heat
control, allowing you to
set your grill to the perfect
temperature.
The Sure-Lite™ ignition
system offers you peace of
mind knowing your barbecue
will start in any weather
condition.
Available on select Broil King® gas grills.
27
Grills | Broil King® Gas Grills
Drop-down
side shelves
Drop-down
side shelves
Sovereign™ 90
Signet™ 90
Sovereign™ 70
Signet™ 70
Signet™ 20
Sovereign™ Series †
Signet™ Series †
The Sovereign™ series is your complete outdoor companion for exceptional
grilling. The Therma-Cast™ aluminum oven and solid stainless steel cooking grids
maximize the cooking ability. The spacious storage cabinet with extra-large fold
down side shelves provides room for all your condiments and utensils.
The Signet™ series consists of some of the most popular gas grills on the market.
Cook a variety of foods at the same time. Convection cooking large roasts or even
your holiday turkey. The Signet™ series is trusted by grilling enthusiasts around
the world and will help you get great results, every time.
$
Sovereign™ 90
749LP*
$
799NG**
3 stainless steel Dual-Tube™ burners, 44,000 BTU main burner output, 725 sq. in.
total cooking space,10,000 BTU side burner and 18,000 BTU rear rotisserie burner
with premium rotisserie kit.
$
Sovereign™ 70
699LP*
$
749NG**
Equipped with the same features as the Sovereign™ 90 less the side burner.
$
Signet™ 90
599LP*
$
649NG**
3 stainless steel Dual-Tube™ burners, 40,000 BTU main burner output, 635 sq. in.
total cooking space,10,000 BTU side burner and 15,000 BTU rear rotisserie burner
with premium rotisserie kit.
$
Signet™ 70
549LP*
$
599NG**
Equipped with the same features as the Signet™ 90 less the side burner.
$
Signet™ 20
399LP*
$
449NG**
Equipped with the same features as the Signet™ 70 less the rear rotisserie burner
and rotisserie kit, plus Perma-Mold™ drop down side shelves.
COOKING SURFACE
25.6" / 64.55cm
26.37" / 67cm
15" / 38cm
17.12" / 43cm
COOKING SURFACE
Stainless Steel Grids
Cast Iron Grids
SOVEREIGN™ SERIES
SIGNET™ SERIES
*Liquid Propane **Natural Gas
Our high-powered side
burner allows you to do more.
Create mouth-watering side
dishes, soup and sauces while
you grill.
Available on select Broil King® gas grills.
28
The stainless steel rear rotisserie
burner will consistently deliver
even heat for superior roasting
results.
Available on select Broil King® gas grills.
Broil King®’s cast iron grids
are great for searing steaks or
reversible for capturing juices
and continuous basting while
grilling.
Available on select Broil King® gas grills.
Grills | Broil King® Gas Grills
Drop-down
side shelves
Drop-down
side shelves
Crown™ 90
Monarch™ 340
Crown™ 40
Crown™ 10
Monarch™ 320
Crown™ Series †
Monarch™ Series †
The Crown™ series features Broil King®’s legendary Super 8™ Infinity burner.
A Therma-Cast™ oven design provides even greater clearance for large roasts,
and promotes better convection cooking.
The re-designed Monarch™ series is sure to turn heads. Broil King® has grills for
every budget yet the exceptional quality always remains the same. This is what
sets the Monarch™ series apart from the rest. Each grill features a rust proof cast
aluminum cook box, powerful Dual-Tube™ burners and durable stainless steel
components. The new Monarch™ comes with stylish chrome painted steel dropdown side shelves with integrated tool hooks and a door designed for easy
access to the propane tank.
$
Crown™ 90
$
549LP*
599NG**
Super 8™ infinity burner, 40,000 BTU main burner output, 635 sq. in. total
cooking space,10,000 BTU side burner and 15,000 BTU rear rotisserie burner with
premium rotisserie kit.
$
Crown™ 40
399LP*
$
449.99NG**
Equipped with the same features as the Crown™ 90 less the rear rotisserie burner
and rotisserie kit, plus Perma-Mold™ drop down side shelves.
$
Crown™ 20 (Not Shown)
349LP*
$
399NG**
$
Monarch™ 340
349LP*
$
399NG**
3 stainless steel Dual-Tube™ burners, 30,000 BTU main burner output, 520 sq. in.
total cooking space,10,000 BTU side burner
$
Monarch™ 320
299LP*
$
349NG**
Equipped with the same features as the Monarch™ 340 less the side burner.
Equipped with the same features as the Crown™ 40 less the side burner.
$
Crown™ 10
299LP*
$
349NG**
Equipped with the same features as the Crown™ 20 with a heavy-duty pedestal
cart and porcelain coated cast iron cooking grids.
COOKING SURFACE
26.37" / 67cm
22.55" / 57.25cm
15" / 38cm
14.75" / 37.5cm
COOKING SURFACE
Cast Iron Grids
Cast Iron Grids
CROWN™ SERIES
MONARCH™ SERIES
*Liquid Propane **Natural Gas
Broil King®’s stainless steel
cooking grids ensure excellent
heat retention and long
lasting durability. Easy to use
and easy to clean.
Available on select Broil King® gas grills.
Made with high quality zinc
coated North American
stainless steel. Our premium
triple-coat process provides
superior rust protection and
durability.
Our large cabinets are fully
enclosed for strength and
protection from the elements
and have ample room to store
a propane tank, grill cover and
other essentials.
29
Grills | Portable Gas Grills
Grilling
On The Go
• LIM
TY
WA R
R
D
E
T
TY
LIM
•
I
$
N
449LP*
A
$
WA RR
Weber® Q® 3200
D
From their sturdy construction to their roomy grilling space and exclusive Weber®
features, the Weber® Q® 3200 really know how to stand out in a crowd.
E
Weber® Q® 3000 Series
I
YEARS
N
T
A
Cooking on-the-go has never been more convenient. Weber® and
Porta-Chef® series grills offer an exceptional amount of barbecuing
space compared to other portable barbecues, allowing you to cook
delicious meals for the whole family or a feast for friends before the
big match.
499NG**
Two stainless steel burners, 21,700 BTU main burner output, 462 sq. in. total cooking
space with warming rack, porcelain-enameled cast iron cooking grids, stationary
cart and two folding work tables with tool hooks.
Large capacity grilling surface allows you to cook 18 hamburgers,
36 jumbo hot dogs, or two whole chickens.
TY
• LIM
N
WA R
R
YEARS
A
D
E
WA RR
T
D
TY
•
LIM
I
What's big and bold and can hold ten king-size strip steaks with room to spare?
It's the Weber® Q® 2000 series.
I
E
Weber® Q® 2000 Series
Weber® Q® 2200
N
T
A
Weber® Q® 3200
$
279LP*
Stainless steel burners, 12,000 BTU main burner output, 280 sq. in. total cooking
space, porcelain-enameled cast iron cooking grids and two folding work tables
with tool hooks.
Weber® Q® 2000
$
249LP*
Weber® Q® 2200
Includes all the features as the Q® 2200 less built-in thermometer.
With electronic ignition your grill is quick, easy, and dependable.
(available on the Weber® Q® 3200, 2200 and 1200 gas grills)
30
Weber® Q® 2000
• LIM
WA R
R
YEARS
N
D
E
A
T
WA RR
TY
•
LIM
I
$
D
Thanks to the Weber® Q® 1000 gas grill's excellent performance and handy size, you
can truly embrace the ease and convenience of gas grilling.
I
E
Weber® Q® 1000 Series
Weber® Q® 1200
TY
N
T
A
Grills | Portable Gas Grills
219LP*
Stainless steel burners, 8,500 BTU main burner output, built-in thermometer, 189 sq.
in. total cooking space, porcelain-enameled cast iron cooking grids and two folding
work tables with tool hooks.
Weber® Q® 1000
$
189LP*
Weber® Q® 1200
Includes all the features as the Q® 1200 less built-in thermometer and fold-out
tables.
The porcelain-enameled, cast iron cooking grids conducts heat
evenly across the entire surface. Load it up.
TY
• LIM
WA R
R
D
E
T
•
LIM
I
279
TY
$
N
329
A
$
WA RR
Weber® Q® 2400 Electric Grill
D
Not only is it simple and convenient, but the Weber® Q® electric outdoor grill is
perfect for metropolitan locations where restrictions on the use of charcoal and gas
grills may be in effect. Now everyone can enjoy grilling in the great outdoors.
E
Weber® Q® Electric
I
YEARS
N
T
A
Weber® Q® 1000
1560 watts - 120 Volts 280 sq. in. total cooking space.
Weber® Q® 1400 Electric Grill
1560 watts - 120 Volts 189 sq. in. total cooking space.
Weber® Q® 2400
Infinite control setting will allow you to precisely control the
heat of this grill.
Weber® Q® 1400™
Porta-Chef® Series
The Porta-Chef® Pro is the perfect grill for tailgate parties. The durable resin side
shelves provide a convenient work space and its detachable legs make grilling on
the go a breeze. Just snap-in the legs, stand it up and you're set! No need for a table
or to transport a big bulky grill. It's the little grill with some big features.
Porta-Chef® Pro
$
169LP*
Porta-Chef ® Pro
The porcelain-enameled, cast iron cooking grids conducts heat
evenly across the entire surface. Load it up.
31
Grills | Charcoal Grills
Keg
Broil King® is a name that has become synonymous with quality outdoor cooking. Now,
we are pleased to be carrying on that tradition by introducing the new Broil King®
Keg. The results of the Broil King® Keg speak for themselves. We have technologically
advanced the design and the material in our convection cooking system to deliver
superior results.
$
Keg 4000
899
480 sq. in. total cooking area, heavy-duty cast iron cooking grid, chrome secondary
cooking surface, 2 removable side shelves and insulated dual wall steel construction.
The Keg 4000 also features a durable stand with large wheels for portability.
$
Keg 2000
749
480 sq. in. total cooking area, heavy-duty cast iron cooking grid, and insulated dual
wall steel construction.
1 9 " / 4 8 cm
Broil King® Keg 4000
The thermal construction is truly what
sets us apart from the rest. The double
steel walled construction holds the
temperature at your desired range for
continuous and even heat.
Broil King® Keg 2000
Cast Iron Grid
YEARS
WA R
R
D
T
N
E
10
A
TY
•
LIM
I
$
I
WA RR
Performer® Platinum Charcoal Grill
• LIM
D
We’ve taken the best of our charcoal grills and added some key features that rank high
on convenience and even higher on attractiveness.
TY
E
Performer® Platinum Charcoal Grill
N
T
A
BROIL KING KEG®
399
22.5 inch diameter porcelain-enameled bowl and lid, 363 sq. in. total cooking space,
Touch-N-Go™ gas ignition system, stainless steel One-Touch™ cleaning system with
removable, black aluminum high-capacity ash catcher and Tuck-Away lid holder.
Available colours - Black, Green, Copper and Crimson.
Black
Green
Copper
Crimson
THE CERTIFIED BBQ EXPERT
ADVANTAGE
Discover the Certified BBQ Expert
Advantage at
www.certifiedbbqexperts.com
32
Removable LCD Cook Timer
includes a large readout and can
attach to the grill or be easily
removed for convenience.
Weber® Performer® Platinum
YEARS
T
N
WA R
R
10
A
TY
•
LIM
I
Porcelain-enameled bowl with lid, One-Touch™ cleaning system
and rust resistant aluminum vents.
I
WA RR
D
• LIM
D
E
TY
E
One-Touch® Charcoal Grill
N
T
A
Grills | Charcoal Grills
$
One-Touch® Silver 18.5" Charcoal Grill
94
One-Touch® Silver 22.5" Charcoal Grill
$
119
One-Touch® Gold 22.5" Charcoal Grill
$
169
*22.5" One-Touch™charcoal grill also available in copper and crimson.
One-Touch® Gold 26.75" Charcoal Grill
$
399
The One Touch® cleaning system for hassle-free clean up.
YEARS
T
Smokey Mountain 22.5˝ Cooker™
$
I
$
LIM
Smokey Mountain 18.5˝ Cooker™
•
$
TY
NEW! - Smokey Mountain 14.5˝ Cooker™
N
WA R
R
10
A
Two cooking areas, porcelain-enameled bowl, lid and water pan, heavy-duty
plated steel cooking grids, and lid thermometer.
I
WA RR
D
• LIM
D
E
TY
E
Smokey Mountain Cooker™ Smoker
N
T
A
Weber® One-Touch® Gold 22.5"
249
339
449
Lid and bowl constructed of premium-grade U.S. steel coated with
porcelain enamel inside and out.
Weber® Smokey Mountain
18.5" Cooker®
"We love to grill and are very passionate
nate about
it! We have a lot of experience and
d are very
knowledgeable about the ins and outs
ts of
the products we sell. That knowledge
ge
and passion gives us insight into how
w
a particular product will meet ourr
customer’s needs."
We are grilling enthusiasts. In order to help
customers enhance their barbecuing and
grilling experience, we have to know the
specifics of everything we carry. Being
a Certified BBQ Expert is more than just
knowing how to use the products we offer,
but knowing how to pair a customer up with
the exact barbecue, part, or accessory to suit
their needs.
33
BEER ROASTED CHICKEN
Preparation Time: 5 minutes
Ingredients:
1 Whole Chicken 2-4 pounds
Poultry seasoning
2-3 Cloves fresh garlic
1 (355ml) can of beer
Fresh rosemary
Salt and pepper to taste
Preparation & Cooking
Preheat your outdoor grill on medium heat.
Rub the outside of the skin with poultry seasoning, lightly
covering the entire bird and grind fresh pepper & salt
over bird, to desired taste. Place 2-3 small cloves of
garlic in beer can along with 2-3 sprigs of fresh
rosemary.
Roaster Steamer
Item # 69824
Stainless steel multi use topper
for roasting pizzas, steaming
veggies, seafood, roasting
chickens, etc.
Place the beer can on the stainless steel base
then place the diffuser cone with diffuser plate
over the beer can. Place the chicken on the
assembled roaster and add vegetables, herbs
and spices around the chicken. Pour in a liquid to
steam the vegetables and add flavour and aroma
such as more beer, water, or a fruit juice. Place the
roaster with the chicken on the grill, keeping lid
closed.
Cook the bird 18-20 min. per pound, or until the
breast meat has reached an internal temperature
of 170ºC.
EGGPLANT PARMIGIANA
Preparation Time: 15 minutes
Ingredients:
1 Tablespoon olive oil
1 Eggplant, sliced ½" thick
2 Tomatoes, diced
¼ Cup parmesan cheese, grated
1 Clove garlic, crushed
1 Cup pesto sauce
¾ Cup mozzarella cheese, grated
Fresh basil (for garnish)
Preparation & Cooking
Preheat barbecue, brush griddle with olive oil and set on LOW.
Prepare eggplant by covering slices with coarse salt for 20 minutes.
Rub off salt with a paper towel and pat dry. This removes the
bitterness of the eggplant. Brush bottom of eggplant slices
with a mixture of olive oil and garlic. Place on griddle
and cook for 8 minutes.
Professional Griddle
Item # 69165
Heavy duty all stainless steel
universal griddle with an
integrated 7oz. capacity grease
trough with pour spouts.
34
Turn slices over and spread top of each eggplant
slice with a teaspoon of pesto. Cover with diced
tomatoes, mozzarella cheese and parmesan
cheese.
Return to griddle and cook a further 5 - 7 minutes.
Garnish with fresh basil.
ROASTED VEGETABLE MEDLEY
Preparation Time: 10 minutes
Ingredients:
2 medium sweet red peppers 3 Yukon Gold potatoes (cubed)
1 medium red onion
3 tablespoons olive oil
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar
2 teaspoons rosemary, crushed
1 small butternut squash (peeled, cubed)
1 medium sweet potato (peeled, cubed)
Preparation & Cooking
Preheat your outdoor grill on medium heat.
In a large bowl, combine red peppers (cut into
1" pieces), potatoes, squash, sweet potato
and onion. In a small bowl, whisk oil, vinegar
and seasonings. Pour over vegetables and
toss to coat. Transfer to roaster topper and
roast, uncovered, 30-40 minutes or until tender,
stirring occasionally.
Prime
Roaster Topper
Item # 69819
Features micro perforations, a
smooth roasting surface and
all stainless construction.
BEEF FAJITAS
Preparation Time: 15 minutes
Ingredients:
½ lb boneless beef sirloin steak, cut into thin strips
¼ large white onion, cut into thin strips
½ medium green bell pepper, cut into thin strips
½ medium red bell pepper, cut into thin strips
2 slices fresh lime
4 flour tortillas (8 inch)
4 tbsp sour cream
4 tbsp salsa
Fajita Pan
With Holder
Item # 69470
Heavy duty cast iron skillet
for preparing fajitas and other
fried items on the grill.
Fajita Seasoning (combine in small dish):
1 tbsp chili powder
1 tsp ground cumin
½ tsp garlic salt
2 tbsp water
½ tsp ground oregano
Preparation & Cooking
Preheat grill to 400°F. Meanwhile, in large resealable food-storage plastic
bag, mix steak, onion, peppers and fajita seasoning; stir in a dish or turn
bag to coat.
Place fajita pan on pre-heated grill. When fajita pan is heated, coat lightly
with cooking oil and place steak and vegetables on bottom surface,
spreading evenly. Cook 4-6 minutes or until steak has reached desired
doneness and vegetables are crisp-tender. Remove fajita pan from the
grill using the handle cover and place on the wooden base for serving.
Squeeze fresh lime over the meat and vegetables.
Spoon steak and vegetables down center of each tortilla. Top each fajita
with sour cream and salsa and any other toppings you would like. Bring
sides of each tortilla up over filling; press to seal.
35
WHY YOU
SHOULD ONLY
BUY FROM
WE offer in-home services
WE carry only the best brands
WE offer delivery and assembly
WE have a total satisfaction guarantee
WE can arrange your natural gas installation
WE have knowledgeable factory trained professionals on staff
WE have a comprehensive array of quality tools and accessories
WE are here to help make your bbq experience a memorable one!
®
Due to continuous improvements, all specifications and prices are subject to change without notice. Broil King®, Barbecue Genius®, GrillPro® and Porta-Chef® are registered trademarks of Onward Multi-Corp Inc.
Weber® is a registered trademark of Weber-Stephens Products Co. Printed in Canada.
990450
www.certifiedbbqexperts.com