Wharfside Restaurant

Jack Baker’s
Wharfside
RESTAURANT
A Jersey Shore Icon Since ‘63
raw bar
appetizers
OYSTERS ROCKEFELLER
With seasoned spinach and a rich sauce. 12
SHRIMP COCKTAIL 10
OYSTERS on the half shell. 11
CLAMS on the half shell. 8
COCONUT SHRIMP
With mango jalapeno jelly. 9
CLAMS CASINO
Onions, pepper, bacon. 10
CRABMEAT STUFFED MUSHROOMS
Mushroom caps, crabmeat stuffing. 10
CALAMARI
Zesty marinara. 14
lobster & crab
WHOLE LOBSTER
Steamed or Broiled, served with drawn butter and lemon.
Please ask your Server for Today’s Market Prices
~ Stuffed with crabmeat add $10 ~
STEAMERS
One pound, long-neck, Ipswich clams. 15
BRAZILIAN LOBSTER TAIL
10 oz. Brazilian lobster tail with drawn butter. 38
MUSSELS - Prince Edward Island
Steeped in ale or zesty marinara. 12
TWIN TAILS & COCONUT SHRIMP
Twin 3 oz. tails and golden coconut shrimp. 32
JERSEY SHORE CLAM STRIPS
Deep fried. 10
CRAB LEGS
Steamed, served with drawn butter.
Snow Crab 1.25 lb. - 29
King Crab 1.25 lb. - 45
SPICY CRAB & SPINACH DIP
Crab, spinach, pepper-jack cheese served
hot with warm pita wedges. 15
TUNA BITES
Blackened, served with soy and wasabi. 14
steaks & chicken
New England Clam Chowder, Manhattan Clam Chowder or
Antipasto Salad. Substitute a cup of Lobster Bisque for $2.50
stocks & crocks
SIRLOIN STEAK
10 oz. marinated Black Angus sirloin. 23
MANHATTAN CLAM CHOWDER
Tomato based and loaded with
fresh clams, vegetables and spices.
Cup 3 ~ Bowl 4
FILET MIGNON
A grilled fresh cut 8 oz. filet mignon served with
a mushroom and garlic bordelaise sauce. 35
NEW ENGLAND CLAM CHOWDER
Chopped clams, fresh cream,
celery and spices.
Cup 3 ~ Bowl 4
LOBSTER BISQUE - Award Winner!
Loaded with lobster meat and
laced with sherry.
Cup 4.50 ~ Bowl 6
CROCK OF ONION SOUP
Topped with croutons & cheese. 5
APRICOT CHICKEN
Almond crusted chicken breast topped with a
brandy laced apricot sauce. 19
CHICKEN ANTONIO
Boneless chicken breast sautéed in a brown tomato sauce,
fresh spinach and mozzarella served on a bed of penne. 21
SURF & TURF
5 oz. Brazilian lobster tail, fresh cut 8 oz. filet mignon. 45
BABY BACK RIBS
House recipe ribs, fries and our housemade coleslaw.
Full Rack - 28 ~ Half Rack - 20
* There’s a risk associated with consuming raw animal protein such as, oysters, clams, steak and burgers. If you have a chronic illness of the liver, stomach or
blood or immune disorder, you are at greater of serious illness if you consume raw animal protein. Our suggestion is that you consume only animal protein that is fully cooked.
wharfside favorites
Served with New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad.
Substitute a cup of Lobster Bisque for $2.50
WHARFSIDE PASTA
Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese,
lightly tossed with penne pasta. 27
BAKED MARYLAND CRAB CAKES
Two Maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side. 28
SEAFOOD COMBO
Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side. 29
STUFFED SHRIMP & SCALLOPS
Shrimp baked with our crabmeat stuffing accompanied by sea scallops, choice of side. 29
SEA SCALLOPS
Baked in lemon butter with rosemary and garlic, choice of side. 30
CRAB STUFFED SHRIMP
A Wharfside classic stuffed with our signature crabmeat stuffing, choice of side. 28
SHRIMP & ANGEL HAIR PASTA
Chopped bacon, pepper, onions, garlic and shallots sautéed in a delicate butter sauce, over angel hair pasta. 25
LINGUINE & WHITE CLAM SAUCE
Tender chopped clams, sautéed with olive oil, fresh garlic and white wine over linguine. 22
featured fish
* CAJUN MAHI-MAHI
With fruit salsa. 26
crispy fried
Served with fries.
SOFT SHELL CRABS
Sweet chili aioli. 24
* RUM GLAZED SALMON
CLAM STRIPS
Hand-breaded. 16
* SEARED TUNA
BREADED SHRIMP 20
* BAKED HALIBUT
COCONUT SHRIMP
Mango jalapéno jelly. 21
Mashed sweet potatoes. 24
With soy sauce and wasabi. 29
Lemon, herb crusted. 29
* Enjoy Blackened or Grilled with Fruit Salsa
sides
SEA SCALLOPS
North Atlantic day boat. 30
BELLY BUSTER
Shrimp, cod, crab cake, sea scallops &
clam strips. 29
BAKED POTATO, YUKON MASHED, YELLOW RICE, FRESH VEGETABLE, FRIES - $3 ea.
wharfside luncheon favorites
All lunch entrées at the Wharfside are served with a side dish, unless otherwise noted, and your choice of the following:
New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.50
STUFFED SHRIMP & SCALLOPS
Crabmeat stuffing and sea scallops. 21
LINGUINE & WHITE CLAM SAUCE
Tender chopped clams, olive oil, fresh garlic, white wine
over linguine. 15
PERUVIAN BAY SCALLOPS MORNEY
Sherry cream, crumbled crisp onion. 19
featured fish
CAJUN MAHI-MAHI
With fruit salsa. 19
RUM GLAZED SALMON
Mashed sweet potatoes. 17
APRICOT CHICKEN
Almond crusted, topped with our homemade apricot brandy
laced sauce. 13
PAN SEARED TUNA
With soy sauce and wasabi. 25
SEAFOOD COMBO
Savory shrimp, sea scallops, cod fillet, lemon butter. 21
BAKED HALIBUT
Lemon, herb crusted. 25
BAKED MARYLAND CRAB CAKES
Two Maryland style lump crabmeat cakes, with roasted red
pepper sauce. 21
crispy fried
burgers & sandwiches
Served with fries.
CHEESEBURGER
Your choice of American, cheddar or Swiss,
lettuce and tomato. 10
Served with fries.
CLAM STRIPS
Hand-breaded. 14
BREADED SHRIMP 17
COCONUT SHRIMP
Mango jalapéno jelly. 17
BLACK BEAN BURGER
Fire grilled and served on a bun with mozzarella,
pico de gallo, cilantro lime crema. 10
SCALLOPS
North Atlantic day boat. 22
CHICKEN SALAD BLT WRAP
Our housemade chicken salad stuffed into a honey wheat
wrap with crisp bacon, lettuce and tomato. 10
fresh salads
SOFT SHELL CRAB
Hand breaded and deep-fried, with lettuce, tomato and
a sweet chili aioli. 14
ONION CRUSTED MAHI-MAHI SANDWICH
Lettuce, tomato and tartar. 14
MARYLAND CRAB CAKE SANDWICH
Tomato, mesclun greens, Bermuda onion and
roasted red pepper coulis. 20
LOBSTER ROLL
Fresh picked lobster meat, mayonnaise, celery & spices,
served "Downeast" style on a New England roll. 20
SHRIMP SALAD ROLL
Housemade served on a New England roll with
lettuce & tomato. 12
CHOWDER & SALAD
New England or Manhattan clam chowder
and Wharfside Antipasto. 8
GRILLED SHRIMP SALAD
Crisp greens, Craisins®, feta, tomato,
onions and candied pecans with a
housemade vinaigrette. 18
CHOPPED COBB SALAD
Grilled or blackened chicken, romaine,
black olives, bleu cheese,bacon, onions,
tomatoes and croutons,
bleu cheese dressing. 13
GRILLED CHICKEN CAESAR
Romaine tossed in our homemade Caesar
with fresh croutons and Parmesan. 12
Jack Baker’s
Wharfside Restaurant
prix-fixe
3 course early dining menu
MONDAY ~ SATURDAY 3-5PM, SUNDAY 11:30AM-5PM
Includes First Course, Entrée, Dessert & Beverage.
MANHATTAN OR NEW ENGLAND CLAM CHOWDER, OR ANTIPASTO SALAD
~ Add Lobster Bisque, $2.50 extra ~
~•~
FRIED SHRIMP
A classic...hand breaded and deep fried. 18
COCONUT SHRIMP
Served with mango jalapeno jelly. 18
RUM GLAZED SALMON
Served with mashed sweet potatoes. 18
PERUVIAN BAY SCALLOPS MORNEY
Sherry cream, crumbled crisp onion. 20
CLAM STRIPS
Hand breaded and crispy fried, lemon, tartar, fries. 14
APRICOT CHICKEN
Almond crusted and topped with our homemade apricot sauce laced with apricot brandy. 14
BAKED MARYLAND CRAB CAKES
Two Maryland crab cakes, baked and served with a roasted red pepper sauce. 23
SEAFOOD COMBO
Shrimp, sea scallops & cod, served broiled or fried. 23
STUFFED SHRIMP & SEA SCALLOPS 23
PENNE VODKA
Blackened chicken over penne vodka. 15
SIRLOIN STEAK
Marinated top sirloin served with your choice of side. 21
~•~
Ice Cream, Pudding , or Sherbet
~ Add Key Lime Pie, $2 extra ~
~•~
Baked Potato, Fries, Chef ’s Rice, Mashed Potato or Vegetable of the Day
~•~
Coffee or Hot Tea
CHEESECAKE
New York style cheesecake, served plain or
topped with strawberry glaze or with chocolate syrup. 7
BROWNIE A LA MODE
Two brownies served warm with
vanilla ice cream and chocolate syrup. 9
WHARFSIDE RICE PUDDING
A Jack Baker's specialty! 5
COCONUT SNOWBALL
Vanilla sponge cake, coconut mousse, shaved coconut. 9
KEY LIME PIE
Served on a graham cracker crust and accented with
the sweet-tart taste of key limes - simply tropical! 6
BLUEBERRY COBBLER
Vanilla ice cream - A la mode. 7
DARK SIDE OF THE MOON
Rich fudge cake soaked with coffee liqueur filled with
chocolate mousse, iced with pure dark chocolate. 9
PEANUT BUTTER EXPLOSION (gluten free)
Chocolate candy bar bottom topped with a layer
of peanut butter ganache and a mound of
chocolate mousse. 9
W HI T E
Kendall Jackson, Chardonnay 10
California
St. Julia, Pinot Grigio 6
Argentina
Maso Canali, Pinot Grigio 9
Italy
Albion, Chardonnay 9
Aubais, France
Fess Parker Santa Barbara, Reisling 8
California
Rodney Strong, Chardonnay 9
California
White Haven, Sauvignon Blanc 10
New Zealand
William Hill, Chardonnay 7
California
RED
Red Rock, Merlot 7
California
Alamos, Malbec 8
Argentina
Yellowtail, Shiraz 6
Australia
SUNDAES
Vanilla ice cream - strawberry or chocolate topping
with whipped cream. 4
Ruffino, Chianti 7
ICE CREAM
Vanilla, chocolate, rum raisin, frozen yogurt or sorbet. 3
Grenade, Grenache Vieilles Vignes 9
FRESHLY BREWED COFFEE 2.5
HOT TEA 2.5
CAPPUCCINO 4
Broguel, Cabernet Sauvignon 5.75
Argentina
Rich red - Aubais, France
Mirassou, Pinot Noir 8
California
L’Insoumise, Carignan Vieilles Vignes 9
Delicate spicy background - Aubais, France
PI N K
Woodbridge, White Zinfandel 6
regular or decaf
California
ESPRESSO 3
Beringer, White Zinfandel 7
STEWART’S ROOT BEER 2.75
regular or diet
PELLEGRINO SPARKLING WATER 2.5
AQUAFINA 2.5
SODA 2.75
Pepsi®, Diet Pepsi®, Sierra Mist®, Ginger Ale, Orange,
Mountain Dew®,Raspberry Iced Tea, Lipton Lemonade®
California
wine wednesdays
Every Wednesday...All bottled wine
is Half Price!
That’s Right! Every Bottle
Every Wednesday
RESTAURANT
beverages
Italy
Wharfside
APPLE CRISP PIE
A la mode. 7
wines by the glass
Jack Baker’s
desserts