Patio Bar
Transcription
Patio Bar
fresh salads W H A R F S I D E Patio Bar Lobster Market Check out the blackboard for today’s fresh lobster prices ! raw bar CLAMS half shell 1.10 ea. OYSTERS half shell 1.45 ea. SHRIMP COCKTAIL 1.45 ea. starters COCONUT SHRIMP mango jalapeño jelly 10 BAVARIAN PRETZEL STICKS pepper-jack cheese sauce 8 CHICKEN CAESAR fresh romaine, homemade croutons, parmesan Caesar dressing. 13 Plain Caesar topped with shrimp instead...15 BUFFALO CHICKEN SALAD crispy buffalo chicken tenders, crisp greens, chopped celery, tomatoes, cheddar-jack cheese, bacon bits, bleu cheese dressing 11 COCONUT SHRIMP SALAD mixed fresh greens, coconut shrimp, mandarin oranges, feta, almonds, and slivered onion with an orange vinaigrette 12 burgers & sandwiches Served with potato chips and coleslaw PATIO BURGER 1/2 lb. patty, brioche bun, lettuce, tomato, choice of cheese. 11 BLACK BEAN VEGGIE BURGER brioche bun, mozzarella, pico de gallo, cilantro lime crema. 10 FRIED FLOUNDER Jersey Shore favorite 12 ONION CRUSTED COD hand packed and crispy 12 CALAMARI zesty marinara sauce 12 CRAB CAKE SANDWICH handmade crab cake, brioche bun, roasted red pepper sauce 17 CHICKEN FINGERS plain or Buffalo style 9 LOBSTER ROLL down-east style 17 CHICKEN QUESADILLA chicken, cheese, onions, fresh salsa 10 MOZZARELLA STICKS zesty marinara 8 soups LOBSTER BISQUE laced with sherry bowl 6 MANHATTAN CLAM CHOWDER bowl 5 BAJA FISH TACO (2) crispy cod, chipotle slaw, cilantro-lime crema, pico de gallo, pickled onion 10 BUFFALO CHICKEN WRAP Buffalo chicken, lettuce, tomato, bleu cheese crumbles, bleu cheese dressing 9 CHICKEN SALAD BLT WRAP housemade chicken salad, bacon, lettuce, tomato & mayo, honey wheat wrap 10 BLACKENED CHICKEN SANDWICH caramelized onions, pepper-jack cheese, lettuce & tomato, honey mustard on a brioche roll. 11 baskets Served with fries and coleslaw. FISH & CHIPS crispy cod & fries 16 FRIED CLAM STRIPS lemon and tartar 14 COCONUT SHRIMP mango jalapeno jelly. 19 SEAFOOD COMBO cod, shrimp and clam strips 16 CHICKEN TENDERS TRADITIONAL FRIED SHRIMP plain or tossed in Buffalo sauce, celery, Our best seller! 15 bleu cheese dressing. 14 Served with cocktail sauce. W H A R F S I D E Patio Bar you know it’s that FEELING YOU GET when a hint of Autumn IS IN THE AIR and you say to yourself is the Patio Bar still open ? YES, YES IT IS ! Tucked behind Jack Baker’s Wharfside Restaurant Point Pleasant Beach, NJ 732.892.9100 · www.patiobarnj.com · follow us @patiobarnj
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