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molecular mixology fashion: swimsuit issue viva sin city Dining: Delectable Design may07 Chicago-Scene.com $1.95 and much more... ABSOLUT CRIMSON PEARS 2 parts ABSOLUT PEARS 2 parts Pomegranate Juice Dash of Simple Syrup Pour ingredients into a shaker a cocktail glass. Garnish with pomegranate seeds (optional). ABSOLUT VERY PEARY BREEZE 2 parts ABSOLUT PEARS 1 part Apple Juice 1 part Cranberry Juice Build ingredients in a highball glass over ice. Garnish with a lime wedge. ABSOLUT PEARTINI 1 1/2 parts ABSOLUT PEARS 1/2 part Apple Juice 1/2 part Lemon Juice 2 tsp of Simple Syrup 1 sprig of Rosemary Crush rosemary sprig in a shaker. Add ingredients and shake with ice. Double strain into a cocktail glass. Garnish with a sprig of rosemary. ABSOLUT SPICED PEAR MOJITO 2 parts ABSOLUT PEARS 2 parts Apple Juice 1 part Cinnamon Syrup 1/2 part Lime Juice 8 Mint Leaves Muddle mint leaves in the base of a highball glass and add crushed ice. Pour remaining ingredients into a shaker filled with ice. Shake and double strain into highball glass. Garnish with a cinnamon stick and a sprig of mint. contents 12 letter from the publisher 16 calendar of events 22 concerts & shows 28 cheat sheet: clip and carry guide to hot spots 32 first on the scene: new hot spots 42 dining: delectable design 52 entertainment: what to do this month 64 fashion: swimwear 88 drinks: science behind the bar 98 global: viva las vegas 110 scene around vegas: jimmy greenup 114 hot list: must have items 118 beauty: natural beauty 122 fitness: spring clean your diet 126 guys: must haves for men 130 design: inspired interiors 132 charity: national student partnership 136 singles: spot cheaters and liars 140 celebrations: happy-hour 144 scene around town: virginia madsen 149 restaurant listings 155 nightlife listings photo pages on: 50, 60, 62, 108, 129, 148, 153 and 154 may 2007 32 42 64 88 98 110 130 Cover: photographed by David Anthony; Model: Navana Milicevic at Elite Chicago, Stylist: Agga B. Raya, Make-up: Cindy Adams at Artists by Timothy Priano, Hair: Joyce Taft at Artists by Timothy Priano. RIVER NORTH | 312 329 9960 letter the team from the publisher Spring is a theme you’ll see repeated often throughout this issue. We Chicagoan’s truly relish the dawn of warmer temps. A traditional time of renewal ted and Damon Wayans and rebirth, the city is once again full of new additions to our eating and drinking SCENE. The cleverly named Plan B in Wicker Park looks like a hit already. Three Headed Productions moves away from the club scene and does a great job of reinventing Four into EvilOlive, while the creators of Spoon and Goodbar just opened Courtland’s Garage in Wicker Park. Get all the details in First on the Scene on page 32. As the spring temperatures draw you out of your winter hibernation, you might notice something new around the city – celebrities. I always used to say Chicago is not a celebrity city, but lately they have taken notice of our great town. Last month I saw Cuba Gooding Jr. and Damon Wayans, and then the Son’s of Hollywood were in town to kick off their new show on A&E. The Batman sequel is currently filming here and this summer there will be plenty more movies filming on our streets. Check out what homegrown Chicagoan Virginia Madsen and her Hollywood colleagues think about shooting in Chicago on page 144. HGTV’s new star Frank Fontana started shooting his show in Chicago too. You can get his great design tips in advance on page 130. And a big congratulations to SCENE’s Editorial Assistant Megan Baldwin for running the Boston Marathon in 3:30! I will look forward to seeing everyone back out around town! Ted Widen 12 Publisher Ted Widen Associate Publisher Corey Sprindis Editor Kira Coplin Creative Director Scout Sales Manager Lindsay Mickelson Entertainment Editor Noelle Ralli Contributing Writers Barbie Adler Megan Baldwin Jennifer Berg Frank Fontana Rachel Gillman Colette Green Debi Lilly Stephanie Miller Jerry Owen Editorial Assistant Megan Baldwin Fashion Photographer David Anthony Sr. Editorial Photographer Anthony Tahlier Nightlife Photographers Fides Geoffrey Adler Matt Reeves Bucky Skeel Distribution Manager Randy Vogt Associate Designers Afton Hakes Jeremy Pettis Published by Chicago Scene Inc. 1151 N. State, Suite 297, Chicago, IL 60610 Phone: 312.587.3474 Fax: 312.587.7397 URL: Chicago-Scene.com ©2007 Chicago Scene Inc. All rights reserved. SCENE magazine accepts no responsibility for graphic artwork and photographs (digital, positive and/or negative) used in any advertisements within this publication or on the Chicago-Scene.com web site or within corresponding newsletter promotions. events Fri, 5/4, Doors 10 pm Ed Hardy Fashion Show Crobar 1543 N. Kingsbury Surrealchicago.com Sat, 5/5, 9 am-12 pm 13th Annual Bark in the Park Montrose Harbor 4400 N. Lakeshore Barkinthepark.org Registration $25 Sat, 5/5, 1 pm Cinco de Mayo Fiesta Salud 1471 N. Milwaukee Saludtequilalounge.com Sat, 5/5, 12-4 pm, 6-10pm Beer on the Pier Navy Pier 600 E. Grand Beeronthepier.com Tickets $38 Advance, $48 Door Sat, 5/12, 6:30 pm Alzheimer’s Association Rita Hayworth Gala Hilton 720 S. Michigan Alz.org $500/Ticket THURSDAY THURSDAY| MAY | MAY10TH 10TH| DOORS | DOORS5:30PM 5:30PM may 2007 Sat, 5/12, 7 pm Wed, 5/18, 9 pm-12am Thu, 5/10, Doors 5:30 Wed, 5/23, 10-10:30 am 5th Annual Stars & Wishes Gala The Casino 195 E. Delaware Fairygodmother.org $250/Ticket Play Chicago The Chicago History Museum 1601 N. Clark Chicagohistory.org $15/Ticket, $20 at door Thu, 5/10, 6-9:30 pm One Hot Night River East Arts Center 435 E. Illinois Tcwmag.com GRAND GRAND OPENING Fri, 5/11,OPENING 9 pm OF O FT HTFriday E HE Camouflage Level 1045 N. Rush Levelchicago.com 3rd Annual Drive for a Cure Kick-Off Party The Grand Central 950 W. Wrightwood HelpFightScleroderma.com $40/person Chris Gardner Book signing (Author: Pursuit of Happyness) Macy’s on State, 9th floor 111 N. State Macys.com DJ ATB Vision 632 N. Dearborn Visionnightclub.com Thu, 5/31, 7-9 pm NEW NEW SHE benefit for Angels CHICAGO CHICAGO Imerman J Bar 610 N. Rush Wed,HISTORY 5/16, 9 pm HISTORY 312.751.5530 Tony Macy’s Y Bar 3rd Anniversary MUSEUM MUSEUM Y Bar 224 W. Ontario Ychicago.com Please submit your event listings online via our event database at Chicago-scene.com/addparty. htm at any time. Calendar listings must be received by the 10th of the month prior to publication to be considered for inclusion in Chicago SCENE. To get the inside scoop on Chicago’s hottest events e-mailed to you directly, sign up for the weekly Chicago SCENE newsletter at Chicago-Scene.com. See “Entertainment” on page 52 for more events. 16 MixMix culture culture with with cocktails cocktails Experience Experience thethe best best bands bands Explore Explore thethe new new galleries galleries and and exhibitions exhibitions at at thethe Chicago Chicago History History Museum Museum Show Show is 21 is & 21over & over Sat, 5/25, 10 pm ES ES CC NN AA MM RR FO FO ER PR I CI CP E SS UU V EM M L ILVI E Shawn ShawnMullins Mullins Michael Michael McDermott McDermott TICKETS TICKETSON ON SALE SALENOW! NOW! Advance Advance tickets tickets Only Only $15/$20 $15/$20 atat door door . . Includes Includes a comp. a comp. cocktail cocktail www.chicagohistory.org www.chicagohistory.org or or 312.642.4600 312.642.4600 DJDJ duo duo "DUPLEX" "DUPLEX" spinning spinning allall evening evening inin the the 2nd 2nd floor floor lounge lounge CLARK CLARK STREET STREET @ NORTH @ NORTH • LINCOLN • LINCOLN PARK PARK • 312.642.4600 • 312.642.4600 info: info: www.chicagohistory.org www.chicagohistory.org or or bigcreekevents.com bigcreekevents.com AD shows may 2007 theater, dance, comedy 5/3-5/6 Opens 5/14 Opens 5/17 Thru 5/6 Thru 5/12 Thru 5/13 Thru 5/18 Thru 5/19 Thru 5/20 Thru 5/25 Thru 5/25 Thru 5/27 Thru 6/3 Thru 7/22 Open Run concerts Sat, 5/5 Tue, 5/8 Wed, 5/9 Thu, 5/10 Sat, 5/12 Mon, 5/14 Tue, 5/15 Thu, 5/17 Fri, 5/18 Sat, 5/19 Fri, 5/25 Wed, 5/30 22 Luna Negra Dance Theater Jerry Springer - The Opera Sexual Perversity in Chicago Golden Child A Lie of the Mind Hizzoner Orange Lemon Egg Canary Floss! Sueno Flaming Dames: Talk Dirty to Me The Blu Mic Betrayal Oedipus Complex The Color Purple Memphis Soul: The Story of Stax Records Ziggy Marley Norah Jones Elvis Costello Velvet Revolver Bjork Damien Rice Morrissey Keane Five for Fighting Kings of Leon Lucky Boys Confusion Joss Stone Athenaeum Theater Baliwick Reperatory Theatre Gorilla Tango Theatre The Historic Chicago Temple Strawdog Theatre Company Prop Theater Chopin Theatre Cornservatory Athenaeum Theater The Spot Apollo Theatre Steppenwolf Theatre Goodman Theatre The Cadillac Palace Theatre Black Ensemble Theater Cubby Bear House of Blues House of Blues Riviera Theatre Auditorium Theatre Civic Opera House Auditorium Theatre Riviera Theatre The Vic Theatre Riviera Theatre House of Blues House of Blues ©2007 Import Brands Alliance, Importers of Tiger® Lager Beer, St. Louis, MO Y R T S U D M ONDAYS IN eVEry MonDaY 50% oFf All dAy & All NiGhT MUST PROVIDE INDUSTRY PROOF TO QUALIFY 22 W. HUBBARD • CHICAGO • 312.645.6000 • WWW .ROCKITBARANDGRILL.COM SCENEMAGAZINE MAY07 CHEATSHEET WHAT’S HOT AND NEW ON THE SCENE N IGHTLIF E BARS & CLU BS GOLD COAST RIVER NORTH NORTH WEST ELM ST. LIQUORS ENCLAVE GROTTO ON STATE LE PASSAGE LEVEL LUX BAR MCFADDEN’S MELVIN B’S STONE LOTUS WHISKEY BAR ZEBRA LOUNGE AVENUE M BB’S CABARET HOUSE OF BLUES LUCKY STRIKE NARCISSE RINO ROCKIT BAR & GRILL SPY BAR UNDERGROUND Y BAR THE APARTMENT CASEY MORAN’S CROBAR GRAND CENTRAL KREM LANDMARK MAD RIVER SOPO TA’ TOO THE CENTRAL VICTORY LIQUORS CANS CARAMEL DEBONAIR SOCIAL CLUB EMPIRE LIQUORS EVILOLIVE FIVE STAR PHARMACY RESERVE SALUD STANLEY’S KITCHEN UNION PARK BY DAY O F W E E K SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY HUNT CLUB KREM LEG ROOM STANLEY’S GREEN DOLPHIN JUNIORS MAD RIVER ROCKIT BAR & GRILL LEVEL MARTINI RANCH NARCISSE STONE LOTUS RESERVE RINO VICTORY LIQUORS Y BAR ENCLAVE LE PASSAGE LEVEL UNDERGROUND R E STAU R A N TS 28 GOLD COAST RIVER NORTH NORTH WEST CARMINES GIBSONS GROTTO ON STATE HUGO’S FROG BAR LE COLONIAL LUX BAR PANE CALDO TAVERN ON RUSH AVENUE M BIN 36 BRAZZAZ CARNIVALE FLATWATER ROCKIT BAR & GRILL THE MELTING POT QUARTINO BOKA KAZE LANDMARK MIA FRANCESCA SANGRIA TANGO SUR TARANTINO’S TOPO GIGIO ADOBO GRILL BLUE FIN BUTTER FRANCESCA’S FORNO GREEN ZEBRA LA SCAROLA MARCHÉ MEIJI FOR LOCATION ADDRESSES AN D PHON E N UMBE RS, C H EC K OU R LISTI NGS ON PAGES 149-159. First article on the SCENE 32 our first look at what’s new, hip and happening jennifer berg evilolive After opening watering holes like Cans and Salud, the guys of Three Headed Productions have christened their new nightspot with a alhambra Asha salonspa palindrome: EvilOlive (at Four’s former location, 1551 W. Division, Hyperbole abounds when people describe Alhambra (1240 W. Randolph, 773.245.9100). In the new 4 am 312.666.9555), the new West Loop restaurant and lounge from the owners bar, wood accents complement an of Souk. The décor, which conjures up declarations like: “the most stunning olive-inspired palate of green and I’ve ever seen!” (and this from jaded urbanites)—really must be seen to be maroon. A pool table occupies the believed. But just to give an idea: the restaurant seats over 1,000 in a space second floor, and booth-seating that’s modeled after Spain’s Alhambra (an Arabian palace famous for its jaw- fills the first floor. Rock, hip hop dropping design). To recreate the Alhambra’s palatial ambiance in the West and house rule the in-house DJs’ play lists, and live bands occasionally rock out on a Loop, the restaurant owners imported fountains, artwork and furniture from floating stage perched above the entrance. The fun-with-palindromes theme extends exotic locales like Syria, Morocco and Egypt. The cavernous space is decked to the cocktail menu, where specialty drinks created by mixologist Bridget Lawson (you out with hand-carved walls, marble tables, velvet-cushioned nooks and two, may’ve seen her on Iron Chef) and have names like Dr. Awkward ($9)and Yo Banana 30-foot palm trees framing a copper-edged stage. The menu, created by chef Boy ($9). The food selection stays right on target by focusing on (what else) olives. Far Eric Aubriot (Aubriot, Tournesol and Fuse) features meaty dishes like shrimp, from your typical martini-garnishes, these nibbles come stuffed with unusual fillings like chicken, lamb shanks, sea bass and filet kebabs. If you can tear your eyes off hummus and spinach-artichoke dip. Those who take their olives with a dash of privacy the décor, focus on live entertainment like belly dancing and flamenco. can rent out a private back room called The Pit. }} evilolive 33 first on the scene c o n t i n u e d From the team that brought you Spoon and Goodbar, comes Cortland’s Garage (1645 W. Cortland, 773.862.7877). The new venue puts beer-swigging patrons at ease – with its perfectly polished, down-to-earth vibe. The neighborhood hang boasts a garagedoor that serves as an entrance, opening onto the sidewalk of Wicker Park. Exposed brick walls, black leather stools, oversized mirrors and flat-screen TVs broadcasting the live-from-Wrigley-Field action make for simple, urban décor. For tipplers with a sweet tooth, the martini menu offers confections like the Monkey Wrench ($9) – a blend of Stoli, crème de banana and white and dark Godiva chocolate liqueurs. The Coolant ($9), is a Malibu-pineapple-and-orange-juice spiked drink that comes garnished with a Swedish Fish. Though the bar has no kitchen, a slew of local restaurants can deliver right to your table. To make things ultra-conve- cortland’s garage nient, the Cortland’s folks your tab. A weekly lineup of entertainment includes jazz vocalists on Tuesdays and weekly acoustic performances from Ernie Hendrickson on Fridays. A live DJ spins Thursday through Saturday nights. Plan B (1635 N. Milwaukee, 773.252.2680) is a modest name for the new spot that’s first on every bar-hopper’s list. The Wicker Park bar and kitchen is tricked out with edgy accents like black chandeliers, distressed leather furniture, a cracked-marble bar and custom-made lamps that project a moody red glow. (Fun décor factoid: The back of the space is capped off with an antique chandelier that used to hang in Chi-town’s historic Ambassador West Hotel). At the bar, order up a round of frosty beer (served 34 from one of two frozen, beer-dispensing towers) or try one of the seasonal cocktails. ©2005 Anheuser-Busch, Inc., Budweiser Select® Beer, St. Louis, MO just add the takeout to first on the scene c o n t i n u e d plan b Dirk Flanigan (formerly of Blue the gage Water Grill) offers a menu rife Specialty drinks ($8 each) include with stick-to-your-ribs dishes, like the summery You’re My Boy Guinness-battered Fish and Chips Blue, which tops Stoli Blueberi ($15), Angus Hanger Steak with and lemonade with a dash of Goat Cheese Grits ($28) and The soda and blue curacao. Or, try Gage USDA Prime Burger ($14), the picnic-perfect Watermelon smothered in local camembert and Martini. Chef Jason Paskewtiz melted onion marmalade. Top it (formerly of SushiSamba Rio) off with a stiff selection from the teamed up with Jesus Baupista in-house whiskey closet – a booze (Iggy’s) to create the Plan B menu. bastion with over 150 bottles. You’ll find gourmet, late-night plan b nibbles like Crispy Parmesan and The whole nation is going green, but for anyone needing proof that organic clothing Garlic Waffle Fries ($5) sided with lemon mayo, the doesn’t mean burlap sacks—Lincoln Park now has the shop for you. The Portland-based mandarin-and-teriyaki glazed Lollipop Chicken Wings Nau (2118 N. Halsted, 773.281.1363) stocks clean, stylish clothing made exclusively ($7) and the Plan B Fondue ($7 per person) – perfect from organic and recycled materials. An outdoors and lifestyle shop geared toward for cheesy lovebirds. active urbanites, Nau carries men’s and women’s apparel that reflects the company’s Billy Lawless didn’t need the luck of the Irish to attract 36 nau three-pronged philosophy. Everything in the store must be beautiful, sustainable, and a devoted set of diners when he opened The Gage geared toward performance. You’ll find (24 S. Michigan, 312.372.4243). As the owner of the everything from wind-proof jackets made of much-loved Irish Oak and The Grafton, Lawless had recycled polyester to floaty dresses crafted already proven his hospitality chops. Now, with a from buttery, organic cotton. The owners of restaurant just across the street from Millennium Park, Nau are committed to giving back, so flex your Lawless’ fan base will include everyone from scotch- philanthropic muscles while you shop: 5% of egg craving Chicagoans to tourists looking for a every sale goes toward environmental, social post-Art Institute bite. And since the restaurant is open or humanitarian causes through organizations until at least 2 am, the Pritzker Pavilion crowd is sure to trickle in when concerts are like Christopher House and the Taproot Foun- over. Luckily, the 11,000-square-foot pub and grille has room for everyone. Housed dation (you choose the charity you want your in a former milliner’s warehouse, The Gage is dressed up with turn-of-the-century money to benefit). As for the name? Nau is the details, including vintage subway tiles and windows reclaimed from old factories. Chef Maori word for “welcome.” }} 37 first on the scene c o n t i n u e d of Blues Hotel were spiffed up along with the lobby and bar area. The hotel’s new look, executed by New-York design firm MCCARTAN, is inspired by a 17th century French salon, spliced with 21st century touches. Expect furniture from India and Europe, offset with bold, bright colors. Event planners rejoice: One of the hotel’s most noteworthy features is a 10,000-sqaure-foot ballroom, which can be tailored to suit any kind of gathering (the hotel can provide customized props, technology, lighting and entertainment). Music-lovers rest assured, The Hotel Sax will keep a strong relationship with the House of Blues club. The Crimson Lounge, a swanky spot within the hotel, will open within the next few months, so keep your eyes peeled for future First on Scene coverage. YOU HEARD IT HERE FIRST… Next month, we’ll bring you the scoop on Krem’s new, ultra-hip back room (a must drink-champagne-in venue for the upscale bar dweller); Manor, the new, 1920’s themed lounge from the owners of RiNo; Crescendo, the latest venture from the solstice owners of West Loop lounge Reserve; Jerry Kleiner’s Room 21, a hip new spot with a Solstice (900 N. Michigan, 312.274.1617) is new addition to the 900 Shops. The “sun-wear specialty” boutique is armed with plenty of stylish ammo for the upcoming summer months. An open-sell environment that allows customers to slip on as many parlor-bordello-inspired décor; a hot new boutique called She, which stocks high-end styles from Europe and Los Angeles and more crazy-cool bars, clubs, restaurants and shops that are springing up as we speak. scene sunglasses as they see fit. The shop specializes in designer shades, so look out for red carpet worthy styles from Gucci, Dior, Marc Jacobs, Valentino and YSL. Ultra hard-tofind styles come from Alexander McQueen and Stella McCartney (prices range from $75 to $500 and up). Solstice gets sunglass styles in a month before other stores, which may be the brightest aspect of the posh new store. If you have guests coming into town this spring, they’ll have two spanking-new places to stay. Downtown’s House of Blues Hotel recently underwent a major overhaul, and will reopen this May with a new image and name: Hotel Sax Chicago (333 N. Dearborn, 312.245.0333). In the process of renovation, all 353-guest rooms in the former House you are here ▼ cheat sheet 28 first on the scene 38 dining 42 entertainment 52 hotel sax chicago 39 42 Whether through the understated elegance of silk curtains and votive candles or overthe-top opulence of cavernous ceilings and jewel-colored skylights, we’ve found some article SCENE SCENE dining restaurants with truly great taste. Always an exotic dining adventure, the Moroccan-themed Tizi Melloul (531 N. Wells, 312.670.4338) is a great place to explore. The restaurant’s lavish design and menu was inspired by Co-owner Steven Ford’s foreign travels. Designed by English-born, Chicago-based designer Su Hail, the Aladdin’s den decor features deep red walls offset by imported tapestries and pod-like lanterns. The total effect is a mix of sleek modernism and Indian/Moroccan influences that transports diners to another world. The main dining room – known as the Crown Room – applies a royal motif to the wood-backed chairs and pillows, Delectable Design Rachel Gillman tizi Melloul tizi melloul creating a haven fit for a king. The intimate Crescent Room, available for private parties up to 25 people, evokes the inside of a genie bottle with low seating, traditional Moroccan furnishings and dim lighting. Diners begin by washing their hands in rose water before indulging in a traditional five-course Mediterranean feast. Tizi Melloul’s diverse menu offers appetizers such as a rich Seared Diver Scallop ($10) with black trumpet mushrooms, saffron parsnip puree and herbed brown butter and Roasted Quail ($11), served with a fig compote, polenta “crouton” and pomegranate molasses. For a uniquely rich salad, try the Heirloom Beet Salad ($8) made with a terrine of goat cheese, red and gold beets, mixed greens and a creamy sherry vinaigrette. The entrees, a blend of Mediterranean influences, runs the gamut from a light Pan Roasted Fine dining is a feast for the senses. While taste may Skate ($24), served with sundried tomato panisse, leeks and yellow tomato chutney to be the most important element, a visually stunning the Roasted Rack of Lamb ($25), with lentils du pays, swiss chard, carrots and sherry restaurant can elevate the experience to another level, gastrique. While guests can enjoy the authentic cuisine any night of the week, Sunday allowing diners to indulge their appetites in high style. diners have the viewing pleasure of performances by belly dancers. }} 43 dining c o n t i n u e d and its Chicago outpost lives up to the name. Created in part by design enthusiast turned restaurateur, Jerry Kleiner, the 35,000-square-foot venue pulsates with vibrant colors, energy and excitement. A quick glance around the massive space reveals 35foot drapes with velvet tassels, seven-foot high light fixtures and a wine wall with capacity for 25,000 bottles. Massive mirrors and multi-colored panels adorn the walls, which have been painted up to seven times for a textured appearance. Beyond the Please Enjoy Effen Vodka Responsibly. 40% Alc./Vol (80 proof) 100% Neutral Spirits distilled from wheat grain. Effen Vodka is imported by Planet 10 Spirits LLC, Chicago, IL. The Mardi Gras of Brazil is called Carnivale (702 W. Fulton Market, 312.850.5005) Please Enjoy Effen Vodka Responsibly. 40% Alc./Vol (80 proof) 100% Neutral Spirits distilled from wheat grain. Effen Vodka is imported by Planet 10 Spirits LLC, Chicago, IL. carnivale B630=BB:37A/ B630=BB:37A/ 1=<D3@A/B7=< 1=<D3@A/B7=< >7313 >7313 B63D=29/ B63D=29/ A>3/9A4=@ A>3/9A4=@ 7BA3:4 7BA3:4 main dining room there are three intimate salons filled with pictures of Manolo Blahniks – a testament to Jerry’s love of high fashion. More exploration of Carnivale’s labyrinth structure leads to smaller dining rooms, named for Latin dances: Flamenco, Tango and Samba. The upper-level Samba section features a Juliet window overlooking the main floor and seats 200 guests. When you can tear your eyes away from your surroundings, take a quick glance at the menu which features what Chef Mark Mendez calls ‘Latin soul food.’ Signature items include the ceviches prepared with fresh, seasonal 3443<D=29/Q][ 3443<D=29/Q][ ingredients. The Tuna Tiradito ($15), made with Ahi tuna, fresh lime, jicama, serrano and avocado. For meat lovers, try Carnivale’s most popular appetizer – the Roja Vieja ($8) with braised beef, sweet plantains and spicy mayo. Entrée options range from the 44 ST TS\J ST TS\J STS\J2cbQV(a[]]bV STS\J2cbQV(a[]]bV dining c o n t i n u e d A more recent addition to the restaurant scene is Latin hotspot Pernil ($19), featuring a rum-glazed pork shoulder, Puerto Rican rice and beans and DeLaCosta fried plantain to the Pollo Estilo Billy ($16), a spicy rubbed chicken breast with papa fritas 312.464.1700). To transform the and citrus butter. If you can’t plan a trip to Brazil, stop by the West Loop to enjoy a local 12,000-foot taste of the international party. Su Hail wanted to fuse the (465 space, E. Illinois, designer restaurant’s coastal culinary influWhy should a fashion designer’s taste and style be limited to clothing? Ralph Lauren’s ences with the theme of Euro- first venture into dining – RL Restaurant (115 E. Chicago, 312.475.1100) – combines a Latin Theater. To create this lush classic aesthetic with a contemporary menu. The upscale décor evokes an upper crust theatrical scene, Hail used rich British club, complete with a black marble fireplace, mahogany paneling and rich leather tones and textures. The walls are chairs. The elegant interior includes tabletop candles dimmed by small lampshades and adorned with deep jewel tones black-and-white celebrity photographs adorning the navy walls. The restaurant’s menu and rich fabrics The stunning main offers American classics that pair room features flowing curtains, brocade fabrics, ropes, harlequin perfectly with Ralph Lauren polos – high-quality and timeless. Guests can choose from an assortment of RL restaurant 46 delacosta delacosta artwork, a mother of pearl wall, sea urchin light fixtures and a seafood, steaks, chops, salads and series of theatrical characters that appear throughout sandwiches. A few delectable lunch the space. The entrance leads right into a sleek bar options include the Waldorf Salad – a beacon for guests seeking a creative concoction. ($13) with grilled chicken, grapes, Skilled bartenders create muddled Mojitos ($12) with walnuts and a mild curry dressing BACARDI Select rum, fresh lime and mint leaves, and the Jumbo Sea Scallops ($17) served with a mint sprig. Towards the rear of the with cucumber-tomato salad and spacious restaurant, DeLaCosta’s solarium lounge white balsamic cream. During provides a scenic view of the river and four private dinner hours, try one of RL’s classic cabanas – available with reservations. Separate dishes like Maine Lobster ($32) ceviche and tapas bars provide another alluring option and an ideal spot to sample with blue crab stuffing. Keep in the cuisine. The Rainbow Ceviche ($14) features an array of salmon, tuna, fluke, ponzu, mind that the dress code is smart sweet potato and cilantro while the Hamachi ($15) presents an unexpected combination business casual, proving that dining of sour orange nectar, aji Amarillo, elephant garlic and thai basil. If your palate prefers in style requires more than just a something more substantial, try the hearty Bone-In Ribeye ($38) or Crispy Crackling gourmet meal. Pork ($23), served with kumquat mojo, sweet plantain and black bean purée. }} 47 dining c o n t i n u e d In an ocean of seafood choices, Blue Water Grill (520 N. Dearborn, 312.777.1400) rises to the top. Designed by the talented team of Yabu Pushelberg, the sleek two-level restaurant blends industrial and artistic, featuring unique elements such as watermarked steel, antique mirrors and sculpted wood panels. Guests can choose between three different dining rooms and the sushi bar or enjoy cocktails in the low-lit Starfish lounge upstairs. One irresistible libation comes from master mixologist Eben Klemm, who recommends the Tokyo Rose ($11) made with Smirnoff Vodka, plum sake, cranberry blue water grill and pineapple juice. Between specialty drinks, diners can test their sea legs with Executive Chef Mark Chmielewski’s innovative menu. The popular Sauteed Mahi Mahi ($23) is served with basil whipped potatoes, grilled shrimp, shiitake mushrooms and a pineapple-ginger glaze while the delicious Sesame Crusted Big Eye Tuna ($24) comes with scallion smashed Yukon Gold potatoes, bok choy and a hoisin glaze. For sushi-lovers, experiment with the unusual Maine Lobster Roll ($12) with lobster, wasabi tobiko, grapefruit and pomegranate ice or spice it up a notch with the fiery Baja Roll ($10) made of tuna, yellowtail, jalapeno and avocado salsa. If the assortment of seafood doesn’t leave you stuffed, cap off the meal with the ultimate decadent dessert. A slice of Blue Water ($10) boasts 12 layers of chocolate cake, fudge and marshmallow with graham cracker ice cream. For chocoholics, this is a little piece of heaven. scene you are here ▼ First on the scene 32 dining 48 entertainment 52 fashion 64 50 entertainment article SCENE SCENE 52 James Rhine, voted sexiest reality star of 2006, will not only be guest-bartending, he’ll also be auctioned for hot a date! A raffle and silent auction will take place throughout the night to boost donations. Tickets are $20 at the door and include an open bar key choices in chicago happenings noelle ralli until 10 pm. A portion of the proceeds goes to The Emergency Fund, which provides financial assistance to low income individuals or families experiencing a crisis or transition. For more info go to Jamminwithjane.net. That Cinco Feeling cinco de mayo at salud Join the fiesta on Cinco de Mayo with Salud Tequila Milwaukee, Lounge’s 773.235.5577) (1471 N. Cinco De Mayo Block Party beginning at 1 pm. butterfly ball Marking the day that the Mexican people defended their turf against the French, it Float like a butterfly has become the day to celebrate all things A sure sign of spring turning into summer, The Peggy Notebaert Nature Mexican. Salud kicks off the party with Sol beer and Cazadores Tequila specials and Museum (2430 N. Cannon, 773.755.5100) hosts the annual Butterfly Ball opens up their sidewalk café for outdoor specials on tacos, chips and guacamole, on Friday, May 4 from 6:30-11 pm. Held on the grounds of the museum, beer and glasses of Sangria (all $5). Inside, tip back a $5 frozen margarita and enjoy which is home to over 1,000 butterflies (representing 75 different species), the sounds of Cuban Soul at 3 pm, a Mariachi band at 6 pm and saucy Salsa at 7 some of Chicago’s finest will be treated to a sophisticated soirée of cocktails, pm. The party continues with prizes, party favors and no cover! For more info, go to dinner and silent auction. Spirits will soar under the beautiful Victorian-inspired Saludtequilalounge.com. tent and capped off by the stellar sounds of The City Lights Orchestra. Tickets The Power of a Wish are $600 and can be purchased by calling 312.553.2000. In 1986, one year after Diane McWilliams founded Jam with jane the Illinois chapter of the Make-a-Wish foundation, Don’t you wish that your senior thesis were based on throwing a really great she helped make the wishes of 24 chronically ill in party? On Thursday, May 3 at 8 pm, the students of teacher Jane Canepa, the Chicago area come true. Some 20 years later, otherwise known as the Columbia College Special Events and Promotions class, the local Make-a-Wish foundation has granted will host Jammin’ with Jane at Pint (1547 N. Milwaukee, 773.772.0990). The nearly 7,000 wishes. Help continue this inspiring event helps the students to prepare for a career in event planning by creating work by attending the Wish Ball Gala on an evening to remember that benefits a worthy charity. Music is provided by Saturday, May 5 at 6 pm at Union Station’s Great Hall (210 S. Canal, 312.655.2231). Guests DJs Arkitek and Rev-the-Kev with a special performance by Chris Capalano. ellen degeneres 53 entertainment continued will celebrate the power of a wish with dinner, auctions, a raffle and dancing. Special guest Ellen DeGeneres lends her time and talent to the cause. Tickets are $400. To order tickets or find out more, go to Wishes.org. In the Ruff Get in stride with your four-legged pal at the 13th Annual Bark in the Park on Saturday, May 5 at 9 am at Montrose Harbor (4400 N. Montrose). Presented by the Anti-Cruelty Society, the 5K walk gives owners and their pooches a chance to help shelter animals. Participants get a t-shirt, snacks, a pet photo and access to the everpopular canine obstacle course. Additional prizes are at stake for cutest pet trick, pet/ owner look-alike contest and doggie fashion show! Those who walk are encouraged to get pledges – a goal of $196/participant will help pay for one pet’s stay in a shelter for one week. Bringing a dog is optional – it’s the humans that help raise awareness and money to continue the mission of preventing cruelty to animals. Rain or shine. Registration is $25. To register and more info, go to Barkinthepark.org. Brokers or Briefs? Commercial real estate brokers are used to duking it out over lease negotiations, but on Thursday, May 10 at 6:30 pm they take it into the ring for the Broker Boxing Federation at the Hotel Intercontinental (505 N. Michigan, 312.944.4100). For the fifth year, Broker Boxing Federation (BBF) takes a few punches in order to benefit local charity. The event is hosted by its founders David Goldberg and Eric Nixon. Highlights of the evening include ten bouts, prize giveaways and a sellout crowd of over 1,200. Equally competitive, 54 12 boxer babes, will also be jockeying for the David Goldberg & Eric Nixon entertainment continued with the best of music, comedy, dance, shopping and theater. Retailers such as Macy’s, “Hottest Ring Girl” title and a grand prize of $500. Tickets are $100 or $300 for VIP (sit night owls. Music and dance highlights include 2006 Chicago Music Award winner, ringside and get tableside service). Purchase tickets at Bbfchicago.com. Proceeds of the Funkadesi, lighting up the stage, as well as Read My Hips belly dancers. Special art event benefit City of Hope. Founded in 1913, City of Hope provides cancer research performances, film and points of architecture will also be highlighted throughout the and treatment centers. For more information, visit Cityofhope.org. evening. Looptopia begins Friday evening, May 11, and lasts until sunrise on Akira and Barnes & Noble will keep doors open late to accommodate shopping Saturday, May 12. After a long night out, head over to Millenium Park for a sunrise Aim High celebration complete with breakfast buffet and a calming dose of morning yoga. For Funny lady Joan Cusack serves as honorary chair for “An more info on all the festivities, visit Chicagoloopalliance.com. Evening of Laughter” on Thursday, May 10, from 6- abc7’s cheryl burton 10 pm at The Museum of Contemporary Art (220 Level-headed E. Chicago, 312.280.2660). ABC7’s Cheryl Burton assists Stop by Level (1045 N. Rush, 312.397.1045) on Friday, May 11 to honor the marine as Master of Ceremonies for an evening of cocktails, men and women of the 863rd Engineer Battalion Detachment stationed in Iraq. dinner and a one-of-a-kind performance by Chicago’s Show your gratitude for their hard work and sacrifice by donating care packages. Second City comedy troupe. This special evening will Special guest DJ Five of Las Vegas headlines. Doors open at 9. For more info go to help benefit the High Jump organization. High Jump is a Levelchicago.com. tuition-free academic enrichment program for junior high school students from lower income families in the Chicago Heavenly Homes area. Tickets are $250 – the cost of sidesplitting laughter for a great cause – priceless. Ever wondered what it’s like inside of those multi-million dollar homes on the North Purchase tickets online at Highjumpchicago.org. Shore? The Winnetka Woman’s Club (485 Maple, 847.446.1830) is giving you that rare opportunity when they present their Annual Housewalk, themed Life- Get Loopy styles: Celebrating a Beautiful Life on Thursday, May 17 from 10 am-4 pm. Dance until dawn, shop ‘til you drop Six gorgeous homes have been selected, based on input and impressions from interior and join the parade of festivities in designers, the first all-night city celebration committee members. The chosen builders, and with Looptopia. The event has homes represent many different been modeled after similar ‘white architectural styles – everything nights’ in Paris, Rome and Madrid, from colorful contemporary to and kicks off on Friday, May 11 traditional colonial. Tickets are $50 at 5 pm. Chicago’s landmarks will for WWC members, $55 before May 11, and $60 thereafter. Lunch light the night sky as a backdrop to 56 local the party that takes over the Loop Looptopia performers funkadesi WWC housewalk at a local private club is separate 57 entertainment continued with live cooking demos. Foodies will swoon at the delicious bites provided by top and must be reserved in advance ($35). Tickets for the Housewalk are available on restaurants such as Moto, Butter, NoMI and DeLaCosta – to name a few. Tickets for the day of the event from 9 am-2 pm at the Winnetka Woman’s Club, or can be the event are $100 and proceeds benefit the Greater Chicago Food Depository. The reserved ahead by calling 847.446.1830, or by going online to Winnetkawomansclub. Greater Chicago Food Depository distributes donated and purchased food through a org. Although you’ll need a car to get around to the houses, the Club is just a short network of 600 food pantries and shelters to almost a half-million adults and children walk away from the train station. City dwellers should check out the Metra Pacific every year. To purchase tickets for Gourmet Wine Cellar evening, call 800.679.0397 or Line (Metra.com). If traipsing through beautiful homes all day has you yearning for log onto Gourmetscoop.com/winecellar. Rick Bayless (Frontera Grill, Topolobampo) and Sara Moulton (Gourmet) stir things up a designer look, make a day of it and head to the downtown Winnetka boutiques. Because, as Lucky magazine says, “with a wealth of sweet boutiques there’s no wrong Cuervotón side of the tracks.” The Latin music vibe has been making Malverde its way from the underground scene to A-Cellar-ation mainstream. Chicagoans can hear the Not enough time for gourmet dining out on the town? No problem, on Thursday, best in up-and-coming Latin talent when May 17 from 6-9 pm, Gourmet magazine brings the best of the best to you with Jose Cuervo Tequila presents the final Gourmet Wine Cellar at River East Arts Center (435 E. Illinois, 312.321.1001). competition of Cuervotón, a nationwide Sommeliers will weigh in on wine picks while top chefs such as Grant Achatz (Alinea), Latin urban music search on Friday, May 18 at 7 pm at The Park West (322 W. Armitage, 773.929.1322). Five unsigned hip-hop, reggaeton and R&B finalists, representing five major markets (New York, Miami, Houston, Phoenix and Chicago) will have competed for the finals by already surviving a series of cuts through taped auditions, live performances and by sharing the stage with other urban talent like Malverde or platinum-selling artist Pitbull. The grand prize winner’s take includes an appearance on the 2008 Cuervotón Estudio 201 CD, as well as the Cuervotón gourmet wine cellar gourmet’s sara moulton entertainment 58 Gibson Guitar. A portion of Cuervotón will benefit LIFEbeat, an HIV/AIDS prevention foundation. Tickets are $5 and available through Ticketmaster.com. For more info, go you are here ▼ dining 42 Website, a possible record label deal with Def Jam’s ROC La Familia Records, and a fashion 64 Drinks 88 to Cuervoton.com. scene 59 60 Photopage Bar 62 63 Swimsuit, $146 by Gottex at Saks Fifth Avenue. Clear hoops, $25 by Aqua at Bloomingdale’s. Plastic see-through jacket and plastic shoe covers (price by request) by Agga B at Aggab.com. See-through shoes, $70 by Jante at Diana Shoes. Black strapless suit, $164 by Gottex at Bloomingdale’s. Shorts, $25 by Diesel. Black rubber bracelets, $10 by Spirit at Ragstock. See-through shoes, $70 by Jante at Diana Shoes. Suit, $445 by Pucci at Neiman Marcus. “Decade” sunglasses, $375 by Dita at Custom Eyes. Gold shoes, $70 by Jante at Diana Shoes. Teal turquoise top, $180 by Dior at Neiman Marcus. Pink shorts, $95 by St. John at Neiman Marcus. Green visor, $10 at Ragstock. Swimsuit, $128 by VIX at Saks Fifth Avenue Green plastic watch, $55 by Adidas. Turquoise suit, $119 by Carmen Valvo at Bloomingdale’s. Swimsuit, $95 by Calvin Klein at Bloomingdale’s. Track jacket, $80 by Adidas. Orange knotted suit, $108 at Londo Mondo, Orange plastic bracelets, $10 by Spirit at Ragstock. “David” sunglasses, $370 by Tom Ford at Custom Eyes. Shoes, $90 by Hpla at Sunny Shoes. Dark blue suit with white polka dots, $265 by Jean Paul Gaultier at Neiman Marcus. Sheer blouse, $1,010 by Chanel at Neiman Marcus. Boots, $80 by Jante at Diana Shoes. Two piece orange suit, $119 by Carmen Valvo at Saks Fifth Avenue. Sunglasses, $350 by Blind at Custom Eyes. Bikini swimsuit with chain details, $110 by VIX at Bloomingdale’s. Black plastic see-through vest with high collar (price by request) by Agga B. at Aggab.com. Suit with see-through elements, $128 by Miraclesuit at Bloomingdale’s. Sequin shoes, $140 by Converse at Neiman Marcus. Left: Full body suit with gold hoops, $248 by Michael Kors at Neiman Marcus. Gold shoes, $70 by Jante at Diana Shoes. Right: Two piece suit, $140 by VIX at Londo Mondo. Mesh belt, $420 by Fendi at Neiman Marcus. See-through shoes, $70 by Jante at Diana Shoes. Perfect fit full swimsuit, $128 by Calvin Klein at Bloomingdale’s. Red belt with heart, $15 at Forever 21. Red heart glasses, stylist own. Metallic lace-up suit, $112 by Savage at Londo Mondo. Metallic pink wedges, $495 by Miu Miu at Neiman Marcus. “Whitney” sunglasses, $300 by Tom Ford at Custom Eyes. THIS PAGE: Black lace-up suit, $405 by Dior at Neiman Marcus. White double layered suit jacket, $1,270 by Comme des Garcons at Saks Fifth Avenue. Cherry necklace with clock, $150 by Marc Jacobs at Bloomingdale’s. opposite page: Gold cheetah twist one-piece suit, $128 by Sauvage at Londo Mondo. Rosso and Papaya bandoliera, $395 each at Neiman Marcus. Gold bracelet, $38 by Aqua at Bloomingdale’s. Gold shoes, $70 by Jante at Diana Shoes. Royal blue/orange printed chains bikini, $149 by Shoshanna at Saks Fifth Avenue. Orange plastic watch, $55 and tube top, $18 both by Adidas. Dark blue sequin cardigan, $3,240 by Fendi at Neiman Marcus. Silver metal purse stylist’s own. Gold shoes, $70 by Jante at Diana Shoes. Stylist: Agga B. Raya, make up: Cindy Adams @Artists by Timothy Priano – (using glitter eye gel by Urban Decay), hair: Joyce Taft @Artists by Timothy Priano- using defining gel by Aquage, models: Navana Milicevic & Amanda @Elite Chicago, photo assistants: Colleen Durkin & Matt Laker. WHERE TO BUY: Neiman Marcus, 737 N. Michigan, 312.642.5900; Saks Fifth Avenue, 717 N. Michigan, 312.944.6500; Bloomingdale’s, 900 N. Michigan, 312.587.8962; Londo Mondo, 1100 N. Dearborn, 312.751.2794; Custom Eyes, 3539 N. Southport, 773.871.2020; Diesel, 923 N. Rush, 312.255.0157; Adidas, 923 N. Rush, 312.932.0651; Agga B., Aggab.com, 312.805.3646; Sunny Shoes, 1282 N. Milwaukee, 773.252.8110; Dianna Shoes, 1272 N. Milwaukee, 773.227.7743; Ragstock, 1433 N. Milwaukee, 773.486.1783; Forever 21, 28 S. State, 312.977.2121. mad river 88 both techniques is to apply scientific analysis and procedures to new environments i.e. articlereport SCENE drink cooking and mixing. Behind the bar, the challenge is also to fuse seemingly odd elements and develop new drinks based on layering temperatures, flavors and even textures. “Mixology is about cocktail creation and understanding how different tools and techniques can influence a drink,” said Charlotte Voisey, international bartender extraordinaire who recently consulted The Dorechester Hotel in London and Ian Schrager’s Gramercy Park Hotel on a scientific approach to their drink menu. Voisey is currently the U.S. brand ambassador for William Grant & Sons and looks after the mixology needs of the company whose portfolio includes Hendricks Gin, Reyka Vodka and Milagro Tequila. the science behind the bar stephanie miller How do you like your martini? Shaken, stirred or garnished with a lollipop made from reduced olive brine and salt crystallized in isomalt? Or would you prefer it dirty? That is, made from a blend of olive juice, vermouth and gin with xanthan gum and calcium chloride, dropped into a sodium alginate and water solution to form stable olive-shaped blobs. The ultimate goal, for mixologists like Voisey, is to take cocktail creation a step further by using scientific approaches to challenge conventional associations and invent new ways to mix the seemingly unmixable. “Applying science to cocktail creation,” she says, “allows us to think more deeply as to what happens to the molecular structure of liquids when they combine chemically.” Foams for example, are one of the cooking techniques that Voisey has put to use at the charlotte voisey’s apple slinger Rose Bar in the Gramercy Park Hotel. But, in her skilled care they serve as more than just a gimmicky decoration. In cocktails like the Apple Slinger, a combination of Reyka Vodka, Berentzen’s Apple Schnapps, Sound more like a science experiment than a cocktail? Put away your shakers and grab your safety goggles because you’re about to meet the latest breed of mad-scientists – the practitioners of Molecular Mixology. Riding the coattails of its culinary equivalent, molecular gastronomy, the basic idea of moto’s bacon martini apple juice and guava juice, it’s the cinnamon foam that actually delivers a separate, unexpected flavor component. “With the initial sip, the drinker experiences the unusual, soft texture of the foam and then the rich taste of cinnamon and apple,” Voisey said. “Mixology is the result of rethinking a classic combination like a traditional Mojito, and then challenging a bored palate by adding offbeat flavors.” }} 89 drink report c o n t i n u e d Sound complicated? To be a master mixologist today requires more than just a command of spirits and liquor. In fact, with access to exotic and rare ingredients as well as new technologies, mixing is becoming a part of fine cuisine with great attention paid to creating new formulas. In the kitchen this means mixing foods with similar chemical compositions to create unique, often non-obvious combinations. At Moto (945 W. Fulton Market, 312.491.0058), Chicago’s most molecular-minded restaurant, Executive Chef Homaro Cantu, describes it as similar to re-inventing the wheel. “What is cooking? It’s understanding energy or the lack thereof,” he says. “People are afraid because their mentality as a whole has been held back, we’re changing the way humans perceive food.” Did we mention that he has foreign and domestic patents pending on many inventions? Cantu also works closely with DeepLabs, a team of Chicago-based product developers with backgrounds in aerospace, moto mechanical engineering and animation (their office is conveniently located around the corner from the restaurant). Now, along with their culinary creations, Moto is known for their offbeat cocktails. “One of our best winter drinks was the Bacon Martini, an idea that came to me when I was cooking breakfast in the kitchen,” said Moto’s resident master mixologist, Mike Ryan, who has six years of culinary experience under 90 his belt. The Bacon Martini drink report c o n t i n u e d inspiration from his favorite foods. is made by cold filtering bacon-cheese infused gin and adding bacon-brown sugar Absolut Pear and Blue Cheese syrup and a splash of apple juice (which cuts the salt and adds a hint of fruit flavor). Martini Served with a bacon-stuffed olive, the drink sounds intimidating, but left up to science Garden ($10), made with a vegetable a smooth and salty taste is produced. concoction derived from basil-infused He’s developed drinks such as the ($10), and Grandma’s vodka, a muddled mix of tomato, But, that’s just one of the seemingly odd concoctions to come out of the “test-kitchen” rosemary and lavender and a splash at Moto, where the motto, printed above a huge photo of Salvador Dali reads, “The of citron. “Mixology isn’t just science. only difference between a madman and me is that I am not mad.” Every week, Moto’s Understanding flavor combinations, maniacs, led by Chef Cantu, brainstorm new ideas, create prototypes, test, and then how they mesh together and how tweak them until they hit the spot. Some, like the popular Fizzing and Foaming they evolve on the palate, is crucial,” Hurricane ($12) made with baking soda for fizz, just take a little grade-school science said Gugni. “Because I work in a fast- to develop. Others require the use of sensitive technology including a Class IV laser, paced environment, our bartenders typically used in military experiments. and mixologists don’t have time to use Ryan uses the laser and a vanilla scientific tricks and gadgets to create bean to “carmel-laserize” a wine a drink. Instead, I think of some of the glass – that is, to coat it with the best flavor combinations, like sweet flavor of vanilla – before filling it with pear and salty olive, that may sound red wine. unusual for a drink, but they work.” While the science may be new, the Fusing seemingly unusual flavors and creating a delectable drink is what veteran practice of creating interesting cock- Chicago mixologist Jessica Marie does. Setting up her mad-mixology lab at Crobar, tails isn’t avant-garde itself. In fact, Caberet and Krem, she creates drinks from exotic fruit flavors. mixologist jessica marie, crobar, caberet and krem Chicago has earned a reputation for its thriving cocktail culture and dedi- Aside from her food inspiration, Marie harnesses a technique that has been used by cated crop of mixologists that stand bartenders since the turn of the century. “Understanding the specific gravities and out as some of the most innovative. densities of liquids allows me to create the perfect layered drink,” said Marie. She At the ultra-lounge Reserve (858 at Crobar (543 N. Kingsbury, 312.266.1900), The Sunburn is made by playing the W. Lake, 312.455.1111) for instance, densities and layering each spirit, Absolut Vanilia, Midori and peach juice accordingly talented mixologist Pete Gugni draws – from the most to the least dense. }} employs this gravity-defying technique in her signature drink: The Sunburn ($9). Served mixologist pete gugni, reserve 92 93 drink report c o n t i n u e d At Nacional 27 (325 W. Huron, 312.664.2727), Beverage Director Adam Seger takes a chef’s approach to the bar. At Enclave (213 W. Institute, 312.654.0234), Using his tri-fold background as a certified culinary profes- master has sional (a title denoting his knowledge of food, wine and developed the Frederico Bellini ($14), an cocktail), Seger makes his own aromatic bitters for many innovative cocktail that plays on the sweet of the Latin restaurant’s signature drinks. For the non-affi- flavor of white grape sorbet. Considered to cianado, bitters are a liquid made from the distillation of be one of his most creative drinks to date, botanicals and are used to bring the other ingredients Park takes a ball of homemade Prosecco together and emphasize certain aspects of the drink. sorbet and tops it with a cocktail made of Seger’s custom made bitters play a key role in drinks like peach schnapps, half & half and a touch the Manhattan ($10), which blends Maker’s Mark bourbon of grenadine. After garnishing it with a infused with Bahia cigars to add a rich tobacco flavor. Like peach slice and lemon zest, he serves the any inventor, he’s also been known to tweak the recipe and drink in a stemless cocktail glass that sits try aromatics like mugwort, gingko berries and pasilla chilies in a little fishbowl filled with crushed ice. to produce superior taste. But, what truly sets “Presentation is just as important as the Seger apart as a bar-chef is his commitment ingredients,” says Park. to using the best ingredients, including fresh mixologist Myoung Park beverage director adam seger, nacional 27 nacional 27 produce, herbs and exotic purées. Examples It’s clear that the trend of mixology has are the Cucumber Mojitonico ($9), made resonated bartenders with Green City Market cucumbers, chives, and bar-goers. “Chicago is a great place mint, lime, kosher salt, fresh cracked pepper, to experiment with various ingredients Gran Centenario Plata Tequila and tonic; and because Chicagoans love food, and as a result everyone loves a good drink,” says the Black Cherry Caipirinha ($8), with Mick Park. The resurgence of key ingredients like bitters, simple syrup and fresh fruit juices Klug Farms black cherries, Ypioca Cachaca rather than concentrate have become components of the mixology phenomenon. Park and muddled lime. mixologist myoung park, enclave with Chicago’s recognizes that the art of mixology is unique for each bartender and patron. That’s why he employs a simple tactic to ensure a great drink: he asks. “Everyone’s palate is Ultimately, the underlying goal of molecular different, so I always start by asking what flavors and textures they prefer,” said Park. mixology is to encourage experimentation And if they don’t have a flavor preference? “I resort back to my signature cocktail, The with drink. Bars, after all, are a lot like science Citrus Grove ($13). I use homemade limoncello as one of the ingredients.” laboratories: a flat washable surface, some hazardous materials, and a renewable supply you are here ▼ entertainment 52 drinks 94 global 98 scene around vegas 110 of subjects on which to experiment! scene 95 GLOBAL articleSCENE SCENE 98 Leave Your Luggage It’s safe to say that your hotel room won’t be used much for sleeping, but in Vegas where you stay is just as important as where you play. Check into one of these hot hotels: Palms Casino Resort (4321 W. Flamingo, 866.942.7777. Guest Rooms range from $109$400/night) With the $650 million addition of the Fantasy Tower, Playboy bunnies reign once more under Hef’s heavy influences. Where the The 40-story hotel tower boasts more than Las Vegas Kira Coplin can check into any of these premium rooms “We’ll build the most luxurious hotel money can buy, add some classy Mandalay Bay Resort and Casino (3950 Las Vegas, 877.632.7800. Guest Rooms entertainment with a million stars, and the swells will beat the door down.” range from $100-$2,100/night) Boasting some of the most desirable rooms on the Strip, -Bugsy Siegel the party never stops at Mandalay Bay. Tropical touches, from the large aquarium in Wild Things Are: 40 mega-suites and Sky Villas. High rollers equipped with show showers, rotating beds or bowling alley for a cool $20,000-$40,000 palms a night. the lobby to the 11-acre sand and surf beach, make this a fantasy getaway. You could say that Chicago lent a hand in the development of Sin City. It was the Chicago Outfit, after all, that first brought mobster Bugsy Siegel to Las Bellagio Hotel and Casino (3600 Las Vegas, 702.693.7111. Guest Rooms range from Vegas in 1941. Five years later, the infamous Vegas Strip was born with the $159-$6,000/night) Inspired by the Lake Como resort of Bellagio in Italy, this elegant opening of Siegel’s Flamingo Hotel. Since then, the high-octane, hedonistic hotel that offers guests the utmost in luxury, is more than just a mega-resort. With a desert playground has remained restless, forever pulsating with several billion plethora of shopping, dining and nightlife options – not to mention the famed fountain megawatts. It’s the entertainment capital of the world, where big risks are water and light show – you may never need to leave your hotel. taken, where parties charge on into the wee hours of the morning, and where Hollywood celebrities walk among the plebes. Even though we know that Hard Rock Hotel & Casino (4455 Paradise, 702.693.5544, $250-$450/night) The ‘what happens in Vegas, stays in Vegas,’ SCENE traveled to the Mojave Desert gods of rock and roll have called, and the Hard Rock resort has replied. This Vegas to bring you the full report. novelty is outfitted with light fixtures made of drum cymbals, Fender guitar shaped 99 GLOBAL continued door handles and rock star memorabilia from Aerosmith, the Ramones and Guns N’ Roses to name a few. And although this resort is all about music, beach bums and risk takers alike will rejoice at the outside pool area with sandy beaches and swim-up blackjack. hard rock hotel & casino boA Fuel Up In Vegas, even eating can feel mundane – like one more annoying yet necessary step you must take before the real action begins. Take our advice and start your night on a full stomach by visiting the cool ambience of Boa (Caesars, 702.733.7373) where we run into Shannon Elizabeth and Don Cheadle. Feast on one of their award-winning dishes like the Signature Surf & Turf (MKT) that comes with Australian lobster tail, Kobe steak and Hudson Valley Foie Gras. With hip accents like mirrored chrome and soothing waterfalls, Sensi (Bellagio, 877.234.6358) offers an international menu and a bold wine list. The glass-enclosed kitchen sits in the middle of the dining area, giving you a clear view of the action. }} 100 GLOBAL continued Tao (Venetian, 702.388.8588) With velvet banquettes, pewter bar and When: Open daily from 11 pm–4 am French tiles, Thomas Keller’s Bouchon Who: Nicky Hilton, Brittany Murphy, Kanye West, Mariah Carey (Venetian, 702.414.6200), immediately trans- Inside: A 20-foot Buddha keeps watch over this high-energy nightspot with lingerie ports diners to the province of Lyon. Offering clad dancers and models that unwind in bathtubs of rose petals. classic bistro dishes like Truite aux Amandes Velvet Rope Factor: Cover charge varies between $10-$30 and table reservations ($25), pan-roasted trout with almonds, brown (there is a two bottle minimum and bottles start at $425 for every three guests) are butter and haricots verts, the menu also recommended. If you do decide to wait in line (plan on waiting over two hours), make boasts unforgettable sides like the Macaroni sure to stick to the dress code – no baggy jeans, wife beaters or flip-flops. au Gratin ($6). Light (Bellagio, 702.693.8300) Party Politics When: Thursday through Sunday from 10:30 pm–4 am Pure (Caesars Palace, 702.731.7873) Who: Adrian Grenier, Denise Richards, Owen Wilson, Jessica Alba When: Tuesday, Friday, Saturday, Sunday Inside: Beyond the lush purple curtains is upscale partying at its finest. Light boasts a from 10 pm–4 am lowered dance floor, two large bars and state-of-the-art lighting and sound. Who: Christina Aguilera, Matt Leinart, DJ Velvet Rope Factor: Lines begin forming nearly two hours before the club opens. AM, Paris Hilton, Eva Longoria, Jamie Foxx Those vying to get past the candle lit corridor can pay $50 for front-of-the-line passes, bouchon Inside: Adjacent to the also popular Pussycat while general admission is $30. Those with table reservations (bottles start at $375 and Dolls Lounge, be prepared for celebrity sightings at Pure. The talk of the tabloids, the average $425) will be escorted in VIP-style. white-hot club boasts a sleek interior and cool DJs mixing up rock and hip-hop. jamie foxx at pure 102 Velvet Rope Factor: Jet (Mirage, 702.693.8300) Cover charge is $20 When: Friday, Saturday, Monday 10:30 and expect a long wait. pm–4 am That is unless, of course, Who: Kid Rock, Mark Wahlberg, Shannon you’re getting the VIP Elizabeth, Fergie treatment. Reservations Inside: Home to celebrity DJs, Jet is one are for bottle service of the newest hotspots on the strip and the only (one bottle for host of People Magazine’s official Grammy every people) Kick-Off Party. Three dance floors and and prices range from four bars on multiple levels come alive with $250-$500. pulsating beats, light and monitors. }} three JET 103 GLOBAL continued Velvet Rope Factor: A long line forms fast and even if you get there early, plan on waiting. Cover at the door is $30; VIP entry tickets can be purchased online for $35. For front of the line privileges and no cover charge, opt for the European bottle service, featured in each room. In the side Hip Hop and House rooms there is a two bottle minimum for up to eight people. The main room offers seating for up to 12 and has a three bottle minimum. Bottles start at $375 and average $425. Body English (Hard Rock, 702.693.4000) When: Friday, Saturday, Sunday 10:30 pm–4 am Who: Usher, Jessica Simpson, Nicole Richie, Jared Leto Inside: One of the largest nightclubs in Vegas, patrons will feel as if they’ve stepped BODY ENGLISH inside the swinging bachelor pad of a rock star. Adding to the retro-swanky atmosphere, DJ Vice is Body English’s resident DJ on Fridays and Sundays. Velvet Rope Factor: While local ladies get in free, the rest of us must pay the cover charge – $30 for guys and $20 for ladies. Bottle service is typically $350 and up and minimum requirements vary on gender and night. Rehab You’ve had four hours of sleep – in the span of three days. You’re weak, you’re nauseous and suddenly the bright desert sun has become you’re worst enemy. If a Sin City overload has got you feeling like Count Dracula, maybe it’s time for rehab. No, we’re not talking the Betty Ford Center, because fortunately for you, Vegas also offers stylish rejuvenation at their luxurious spas. }} 104 GLOBAL continued Coming Up Within its slate walls, with marble floors, eucalyptus steam room and exotic baths, In June, the reopening of Moorea Beach (Mandalay Bay) gets Vegas even hotter THEhotel Bathhouse (Mandalay Bay, 877.632.9636), provides much needed relaxation. Partied out? Detoxify with the Ayurvedic Herbal Bath ($65). Designed to raise the body core temperature, a 25-minute soak will increase perspiration, releasing impurities from the system. Choose one of the Quick-Fix Blends for added benefits such as stimulation, energy or relaxation. For ultimate relief, opt for the Hangover Recovery ($350) spa package. Within the span of three hours you’ll be nursed back into party mode with a massage, pure oxygen facial and a Bindi Detox body treatment which strengthens the immune system and helps to Thehotel bathhouse eliminate stress and anxiety. Aquae sulis spa Those in serious need of tranquility can escape from the Strip at the Aquae Sulis Spa (JW Marriott, 877.869.8777). The 40,000-square-foot luxury health spa offers remedies designed to invigorate the mind, body and spirit. The Fire & Ice Massage ($180) is a signature treatment that will have you feeling like new again. Healthy circulation is promoted with the combination of hot basalt and cold marble stones. Don’t feel neglected guys – there’s something here for you too. Using direct pressure to deep muscle layers and connective tissue, the Sport Massage ($125-$175) helps to relieve aches, pains and chronic fatigue. you are here ▼ drinks 88 global 106 scene around vegas 110 hot list 114 – no, we’re not talking about the rising temperatures. The hip and trendy topless sunbathing area offers two dipping pools and mini-spa treatments. Admission is for guests only and costs $10 for ladies and $30 for men, Monday to Thursday. On weekends, both women and men pay an extra $10. European-style sunbathing is also available at the Venus Pool (Caesars Palace), equipped with plush cabanas, chaise lounges and flat-screen TVs. Beginning Memorial Day weekend, the Venus Pool Club offers decadent treatment, including massages, Evian face spritzers and frozen towel service. The European Pool (Wynn Las Vegas) offers comfy lounge beds that can fit up to four. The 9th Annual CineVegas Film Festival, one of the hottest and growing festivals in the world, returns to the Palms Hotel and Casino June 8-16. Dennis Hopper serves as the festival’s chairman of the Creative Advisory Board for the fourth year in a row. Honored celebs have include Nicolas Cage, Jack Nicholson, Christina Ricci and Dustin Hoffman. World premieres, celebrity tributes cinevegas film festival and high-profile parties that are set against the backdrop of Sin City have made this a major annual attraction. For more information, visit Cinevegas.com. Leaving Las Vegas is a hard thing to do. Far removed from the real world, the electric lights of the Strip fade in the distance, and even though exhaustion has taken over, it’s still hard to say good-bye. Our driver looks into his rearview mirror and smiles as if he’s seen the look on our weary faces too many times, “I’ve got something for you.” Turning up the radio dial, the car soon fills with sounds of the legendary Sinatra: “Bet your bottom dollar you’ll lose the blues in Chicago…” A send off from the swinger of the Strip himself – that’s so Las Vegas. scene 107 108 article SCENE scene around town 110 VEGAS: Timing is everything Peak party hours in Vegas are anywhere from midnight to 3:30ish. On the weekends (Fridays and Saturdays are the busiest nights) I’d recommend going out around 11- jimmy greenup 11:30 pm. Most guest lists close at midnight, making 12-2 am the hardest hours to get in the clubs. After-hours clubs are good between 4-7 am. If you really want to take kira coplin things to the next level, you can stay out and party all day long. They serve alcohol 24 hours a day here. It’s great. Dress code Girls don’t usually have too many problems with dress codes - almost anything goes. Don’t wear flip-flops out to a club though. I hate when girls do that. Each club in Vegas has their own set of little rules for guys, so it just depends. Jeans will work everywhere – I’d stay away from rocking t-shirts, unless you have a sport coat/jacket over it. Sneakers are 50/50 out here at most spots. As long as they’re hip and trendy and the rest of your outfit looks good, you shouldn’t have a problem at most places. But there are some clubs that won’t let you in with tennis shoes on no matter what. I wouldn’t recommend wearing any kind of hat either. Usually dress codes are less enforced during the week as opposed to weekends. And DON’T wear your sunglasses out – save ‘em for the pool Fonzie. How to get in GIRLS, GIRLS, GIRLS!!! Period. It’s that simple. The more girls (the hotter, the better) you have with your party, the easier it’s going to be to get in anywhere. If you don’t have He was a Midwestern boy on his own – with nothing but a Geo Tracker, two girls with you, and you have absolutely no game to round up some beforehand, I’d suitcases and a boom box – Jimmy Greenup made his move out west. The recommend getting a table/bottle service. As long as your party is an equal ratio of animated Greenup, known for trotting around town in his signature plaid guys and girls, you’ll be fine. Or just have fun waiting in line for 2 hours. pants, worked his way up in the nightclub industry, serving as a beverage runner at Tabu Ultra-Lounge, to assistant director at Rehab. Now, four years Reservations later, uber-chic celebrity hangout, Tao, has enlisted Greenup as their mood Getting a table at any of the clubs out here in Vegas is key. You have somewhere to director. The Robin Leach of Vegas, Jack Colton, has counted him among the sit, you don’t have to go to the bar, and it’s easier to spit game to girls this way. It will ’20 Most Beautiful’ and the ’31 Most Influential’ people in Sin City. So, SCENE cost you, but the experience is well worth it. If you don’t want to spend the money, partied with Greenup to see how it’s really done in Vegas. get on a guest list. This usually means you won’t have to wait in line (too long) or pay jimmy greenup 111 around town c o n t i n u e d don’t roll up with eight dudes or you’ll risk getting laughed at. Reserve a table no less than a week advance, most of the hot clubs are pretty booked on the weekends. How to get blacklisted -Touching the ropes -Showing up with your entire fraternity pledge class – nothing will get you denied faster than showing up with a pack of guys. -Sport a ‘do you know who I am?’ attitude – if you’re not famous or from Vegas, chances are, they don’t care who you are. -Walk up to the club sipping from the 2-foot-long margarita glass you’ve been drinking since 4 pm. -Get so wasted that you’re puking before midnight. Vegas goes super-late, so pace yourself. (Note: However, do not by any means stay sober). -Go up to a random girl and grab or touch her. (Note: Girls do not like this. TALK to her first, ask her for her name, buy her some drinks, and hopefully later she’ll let you touch and grab her). The Tao Confidential: Tao is pretty freakin’ hot right now. It’s one of the craziest clubs I’ve ever been to, and I don’t say that just because I work there. I’ve seen so many crazy things, it’s unbelievable. I’ve seen a billion celebs - my favorite was Jay-Z’s performance at 3 am a few months ago. Nuts. New Year’s Eve (hosted by Pamela Anderson) was a good time too - Jamie Fox and Usher got on the mics and did some songs together. Everyone comes here - Paris Hilton, Britney Spears, Madonna, Michael Jordan, Ludacris, P. Diddy – the list just goes on. scene Tao is located in The Venetian (3355 Las Vegas, 702.414.1000). For more information visit Taolasvegas.com. you are here ▼ global 98 scene around vegas 112 hot list 114 beauty 118 Ready-To -Wear hot \hät\ adj: Having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning, very popular or successful; newest or most recent. Reinvented to capture the essence of an English summer day, Burberry (633 N. Michigan, 312.787.2500) introduces their first limited edition summer fragrances Forget the dictionary, take a look at this month list of a few things Burberry Summer that define hot. Inspired by the Spring/Summer burberry summer Rock Candy n icole wall ($47-$58). 2007 Ready-to-Wear collection, these limited editions provide a fresh and sparkling twist on of the classic Burberry Make your case with this bold bauble. Found at Tula (3738 N. fragrances. Burberry Summer for Women is a fruity floral fragrance combining the zing Southport, 773.549.2876), Cocktail Rings of citrus top notes with crisp green apple. The men’s edition is a citrus aqueous woody ($128-$168) are serious style centerpieces. fragrance enhanced by lighter aromatic (mainly thyme) and softer geranium notes. Whether gold or bold or anchored by an Available for a limited time, Burberry Summer can also be found at Bloomingdale’s amethyst, the edgy impact and modern (900 N. Michigan, 312.587.8962) and Macy’s (111 N. State, 312.781.1000). vibe makes this whopper of a ring the “it” cocktail rings 114 piece of the moment. Made by Brazilian Tropical Scents jewelry designer Marcia Moran, these Last fall, Jo Malone introduced Blue Agava colorful, faceted rings come in a variety of & Cacao – a fragrance that blends seemingly stones and add a punch of color to your contradictory notes like grapefruit, musk and lime summer wardrobe. And with brushed gold oil with chords of blue agave, orchid, geranium bands, they are gorgeous at every angle. and white lily. Now, this impassioned scent will Moran’s eye-catching, contemporary jewels leave your home smelling like a tropical haven with are made of either brushed 18kt gold or Blue Agava & Cacao Home Candle ($65). One rhodium plated metals, and stunning semi- of thousands of agave succulents, the blue agave precious stones. Also check out Tula’s latest flowers only once in its lifetime and provides a arrivals from designers Mint, Castle Starr, delicately sweet scent. Fun fact: the sap of the Vera Wang Lavender and Mason’s while blue agave is at the heart of the spirit tequila. Jo you’re there. And if you’re not the only Malone products are available at Neiman Marcus fashionista in the family, these rings make a (737 N. Michigan, 312.642.5900) and Saks Fifth perfect mom’s day treat. Avenue (700 N. Michigan, 312.944.6500). }} blue agava & Cacao candle 115 Hot Lips Just Peachy Pucker up, there’s no doubt about it – red lips are New from BACARDI comes the first- the must-have make-up trend of the moment. ever peach flavored rum PEACH Stars have started showing up to events with lips RED. The flavor comes from the most as vivid as the carpet they’re walking down, and succulent part of the peach closest this eye-catching look isn’t just for formal occa- to the core. It’s there, at the heart, sions. For a perfect pout that demands attention where the richest nectar is found and in deep and dramatic shades, try Red Sinner where the color takes on a red hue. ($18) from Poppy King’s Lipstick Queen The fresh essence of California free- collection. The product has developed a cult stone peaches contained in PEACH following among beauty buffs for its rich and RED is coupled with the smoothness opaque look with a matte yet silky finish. It’s defi- of BACARDI Rum to provide a palate nitely not your mom’s red lipstick! The full line of colors are available at pleasing drink. This will surely be a CONTIN U E D favorite of cocktail connoisseurs Barney’s (25 E. Oak, 312.587.1700). everywhere due to its versatility. “…It red sinner Master Mixer holds up well in cocktails and does Savvy entertainers take note of this cocktail service must-have. Born out of the idea that not get watered down like grain- serving friends isn’t limited to bars and clubs is the limited edition Martini Machine ($55) bacardi peach red based spirits,” explains BACARDI’s Gordon Chrisholm. from EFFEN Vodka. The self-contained platform allows for easy chilled, martini-mixing right from the bottle on the countertop. The package contains a 1.75L bottle of EFFEN effen martini machine (perfectly sized to fit in the Time Warp freezer), tap, custom neck/ Michelob Lager and Michelob Light have base stands and a cocktail gone retro with the Teardrop Package. The recipe book with over 50 new embossed teardrop were re-designed original drink recipes. Now to evoke the original packaging launched that’s what we call stylish in 1961. And that’s just the beginning – the countertop For beer has moved back to the original all- more information, check out malt brewing process, while AmberBock has Effenvodka.com. transferred to all-malt. Michelob fans will love the added dimension of taste intensity. you are here ▼ Scene around vegas 110 hot list 116 service! beauty 118 fitness 122 scene michelob lager and michelob light 117 118 queen, was known to rub aloe on her face to give it a glow and use kohl to attract beauty article SCENE SCENE attention to her eyes. We’ve come along way since then, and not necessarily in a good way. Today it’s estimated that women apply more than 200 chemicals to their skin a day, many of which are absorbed into the blood stream and can lead to conditions like eczema. This raises a question. Why would you choose synthetics, when you can use wonderful natural things? What Makes Something Natural? You would think that the definition of natural would be pretty straight forward. But, when it comes to beauty products it’s not. Why? Nearly all products must contain at least some synthetic ingredients to make the production process possible, to preserve life and to keep composition. Unlike the food industry, which is regulated by the FDA, the cosmetics industry is relatively free to boast “natural” or “organic” when many of the ingredients may be synthetic and chemically derived. Read the Labels get gorgeous with mother nature colette green When it comes to choosing beauty products, you can employ many of the same rules you use at the supermarket. In a truly natural product, ingredients should be easy to decipher, with few multi-syllabic chemical sounding names. You will, however, see things like isopropyl, butyl and propyparaben on most labels. Don’t be alarmed – these are the preservatives used to protect the product from bacteria or oxidation. While With winter a distant memory we are embracing the freshness of May. Like the a product doesn’t have to be 100% natural, check to make sure it actually contains flowers in your garden, your skin welcomes the return of the sun and fresh air. enough of the natural ingredients to offer benefits. If, for example, an aloe mask lists So, taking a cue from Mother Nature (did we mention Mother’s Day is May aloe as the 23rd of 25 ingredients, chances are you’re getting ripped off. 13?), it’s time to put on a fresh face for the season. Natural Minerals Mother Nature has a knack for beautifying our lives in more ways than you There are many natural minerals that can be used for cosmetic purposes. Benzoic acid, can imagine. Long before there was Cover Girl, women relied on nature to borax and boric acid are all preservatives found in the earth or water and used in enhance their beauty. Ancient Egyptian aristocrats applied minerals to their creams and cleansers. In addition, minerals are changing the face of makeup with its faces to provide color and define features. Cleopatra, history’s first beauty cast of naturally derived yet bold colors. These products are free of fragrances, dyes, 119 waxes, oils and parabens (preservatives), so formulas won’t clog pores or cause breakouts. In addition mineral makeup shades are pure pigments. Bottom line: they stay put, making them a more wearable beauty beauty c o n t i n u e d Want to save on the products? Try these remedies at home: formula on warm spring days. This season, it’s all about the eyes! Bring them out by lining with emerald mineral make up green, deep plum or navy tones. To complement these gorgeous hues, think about using subtle, feminine colors on the lips and cheeks. Herbal Astringents Many common plants have astringent properties that can freshen your skin when used in preparation as an easy as a face rinse. A few tablespoons boiled in water have the potential to match your most expensive commercial astringents. Geranium leaves, oak bark, pine needles and sunflower leaves are all known for the astringent properties. Look for these in the products you buy or experiment on your own. Everything but the Kitchen Sink When it comes to getting gorgeous this spring, remember that from the plants in your backyard to the contents of your kitchen’s fruit basket, beauty is essentially at your fingertips. Roman Chamomile Tonic, $65, Rosewater Freshener, May Street, 312.243.5292) 120 by Tammy Fender at Tammyfender.com $21-$31, by Jurlique at Kaya Day Spa (112 N. Sweet Scrub Potato Slough away dry and dull skin with sugar Lighten and honey. Run the saccharine solution wrapping a grated raw potato in cheese- all over your face and exfoliate those cloth. Apply to your eyelids for 15-20 dead skin cells! minutes. Aloe Avocado The spiky aloe plant is 99.5% water and For soft shiny hair, mash one whole makes a great skin firming and moistur- avocado until creamy. Apply to damp izing mask. hair for 20 minutes. Banana Chamomile To fight wrinkles, mash a banana until To sooth tired eyes, steep tea and place in creamy. Spread all over face and leave cold water. Apply to eyes for 15 minutes. for 15-20 minutes before rinsing with scene dark under-eye circles by warm water followed by a dash of cold. Lemon Juice Apply to hair for natural highlights. Can also be used as a natural bleaching agent to remove stains from nails. chamomile Colette Green is a renowned stylist and beauty expert that has been featured on ABC’s Morning Makeovers. For further consultation, Colette can be reached at Colette Salon and Spa, 100 E. Walton, 312.944.1409. 121 article SCENE SCENE fitness 122 spring clean your plate How to eat your way to your best body Jerry Owen a lean and muscular physique. Vitamin A the guys better results than relying on increases testosterone at the cellular level, synthetic supplements and a high-protein, which can promote muscle mass, increase low-fat (high-carb) diet. Basically, have strength, energy and libido. Vitamin A some steak, a handful of walnuts and has gotten a bad rap for being poten- take some cod liver oil soft gels (they’re tially toxic, but the truth is, it’s actually tasteless) and keep your cash for the very difficult to develop harmful effects. clubs. Such toxicity only occurs when synthetic While men and women might be from different planets, there’s nothing more vitamins are taken over an extended What about the fairer sex, what are universally appealing than a toned, fit body. Now that it’s time to peel off all period. some of the mistakes women tend to make when it comes to dieting? those winter layers, the heat is on both sexes to get in shape. While working out is important, many overlook the role that diet plays in building your best Is there a specific diet that guys I don’t have too many female clients who body. Whether you are a guy wishing to add lean muscle mass, or a woman should follow if they want to gain come to me asking for help bulking up, who wants to increase tone and slim down, the diet choices you make often muscle? most want a tighter, leaner figure. But, determine how quickly you achieve your goals. But, with shelves of fad diet In addition to taking supplements, men in the crunch to lose weight many women books and nutritional supplements promising quick fix, no-fail solutions, it can hoping to pack on muscle often eat will turn to a quick-fix solution, whether be nearly impossible to sort through the confusion and pick a plan that will strict high-protein, low-fat diets. Such it’s a fad-diet or an over-the-counter work best for you. We’ve enlisted Personal Trainer and Nutritionist, Jerry strict regimens deplete critical vitamin supplement. Usually, they end up cutting Owen, to help us separate fact from fiction and learn how to chose a plan A reserves, making it more difficult to out too much, restricting the wrong foods, that will best suit your individual (sex-specific) needs. achieve desired muscles and mojo. A going hungry, getting fed up and forgoing nutritional plan that includes moderate the diet altogether. What are some of the most common nutrition mistakes guys make? amounts of protein and omega-3 fatty I see men who spend piles of cash on sports supplements, believing that, if acids (e.g. fish oil and walnuts), combined How does a woman looking to shed they take them while working out, the hefty bottle of pills with the macho with the above-mentioned foods will give a few pounds avoid this cycle? name will translate into bigger pecs and six-pack abs. What they’re essentially Most women who are trying to lose looking for with these “quick-fix” pills can be found in everyday foods. weight immediately eliminate all types of fat from their diets. What they don’t If supplements aren’t the answer, what do you recommend? realize is, fats are not the enemy - The results they’re looking for are best achieved with vitamin A and iron, they are great for your skin, brain, found in foods like liver, egg yolks, raw dairy, butter from grass-fed cows and heart and can actually help you cod liver oil. Such vitamin A and iron-rich foods, which cost a lot less than achieve a leaner figure. To reap the synthetic, unnecessary supplements, will serve them better in their quest for benefits, the key is to eat the right types of 123 fitness continued fat in the right ratio – in most overweight Besides omega-3 rich foods, is there people, their ratio is completely skewed anything else women should add to towards the easier to find omega-6 fatty their diet? One of the best secrets related not only fats are not the enemy to weight-loss, but also to increased acids (found in corn and vegetable oils), likely to store fat, provides an additional while the more elusive omega-3’s get energy source and, if you eat sensibly, neglected. Simply equaling this ratio is more effective than a low-fat diet at by eating more omega-3s, like those decreasing stored fat (just think, no more found in walnuts (raw) or avocados, and love-handles). I use it for everything from choosing nutrient dense foods is the best cooking to conditioning my hair (a table- way to eat. spoon a day works fine). scene what they don’t realize is, metabolism and higher energy levels, is coconut oil. Coconut oil is criticized for its saturated fat content, but instead of being stored in the fat cells, its fatty acids go directly to the liver to be processed into energy. Using coconut oil instead of vegetable oil makes your body less Jerry Owen of Urban Movement is a Certified Clinical Nutritionist (CCN) and NSA-CPT certified fitness trainer. He works one-on-one with clients to implement a customized training program and/or nutritional strategy to help reach their fitness goals. To speak with Jerry about developing a personalized fitness plan, email [email protected] or call 312.730.3867. you are here ▼ beauty 118 fitness 124 guys 126 design 130 article SCENE guys SCENE 126 If you’ve been lying around all winter, your scoop NYC body probably isn’t the only thing in need of a tune-up. It’s time to get off the couch and get some new duds. Believe us, you won’t be turning any heads in those pleated pants or square-toed black shoes. Whether you’re into Marc Jacobs, Ernest Sewn, Fred Perry, James Perse, Theory, Puma, Miu Miu or Helmut Lang (to name a few), Scoop NYC (702 N. Milwaukee, 773.227.9930) can hook it up. heating up wingmandaily.com And after you’ve finished your dash through the store (come on, what guy spends hours shopping?) you can relax in the café while your girlfriend tries on (yet another) pair of jeans. With a range of goodies from chocolate cupcakes to baguette sandwiches, you won’t even mind when she decides to try on a few more. We know nice clothes don’t come cheap and sometimes we all need to watch the cash flow. If you had gotime chicago the chance to dodge spending $8 on a cup of beer Spring is finally here which means the start of ball games, being outside and at Wrigley and cheat the system, wouldn’t you? finally getting around to something you neglected all winter - getting in shape. Even if the said opportunity made you look like a Of course you can go the traditional route and hit the gym for an after-work couch potato? Not after you slip on the Beerbelly sweat fest, topped off by flirting with the hottie on the treadmill next to you. ($35). This neoprene sling and its accompanying But, maybe it’s time to try hitting something else? How many times have you polyurethane bladder hold up to 80 oz. of hot or been tempted to punch that jerk that cuts the beer line during the seventh cold beverages. Slipped easily under your clothes, inning stretch? Instead of risking assault and battery charges, channel that it provides you with a badass gut. And at just about energy into the ring and get back into fighting shape. At GoTime Chicago the same price as four cups of beer, just think how much you’ll save. The Beerbelly is available at (1601 S. Morgan, 312.433.2333), a new boxing gym in University Village, you Beerbelly get the chance to take out your agression – without being hauled away in Thebeerbelly.com. scene handcuffs. GoTime’s 6,600-square-foot facility features a regulation-boxing ring with one-on-one or small group sessions. You can train for levels of personal fitness or actually attempt a local competition. Either way, you’ll work up a great sweat - and no one will have to bail you out of jail. WingmanDaily.com is a free daily email that hits the male inbox with what’s hot in the Windy City - from where to go to what to do, and how to look good doing it. It’s like being friends with the coolest guy in town only he won’t ask you to borrow any money this weekend or to take out his girlfriends ugly friend. Sign up today at wingmandaily.com. 127 129 article SCENE SCENE design 130 inspired more daring: black is the new “it” color. I know it can be scary, but contrasted with some grays, creams and whites for accents, it is truly amazing! For the less daring: Try design bright pastel hues layered with pale pastel tones of the same color family. 2. Wall coverings are back frank fontana A new breed of wallpaper has emerged and it is HOT! Think French patterns, exotic leather and animal finishes with embossed textures. Ostrich, crocodile and patchwork Spring is here and summer is leather are off flying off the shelf. For wild wallpaper, check out J.C. Licht Co. (3234 right around the corner. I’m N. Clark, 773.868.0400). excited because the change in season brings revolutionary 3. Exotic Flooring adventures in design with bold Wide planked and “green” (recycled) ebony-stained wood floors are in. On the higher colors, exotic flooring and end, go for durable Italian leather tile floors. Lumber Liquidators offers eco-friendly avant-garde wall treatments. As the host and designer of HGTV’s Design on a Dime, I frank fontana decorated celiling flooring and local delivery. For more information, check out Lumberliquidators.com. 4. “Green” window treatments make the room have the fun task of constantly Now the environmentally-conscious can rest easy by using fabrics made with non-toxic researching the vast world of dyes. Performance fabrics are “green,” with anti-microbial and anti-fungal traits woven style, interior design and pop into the yarn. Mildew, mold and stain-resistant fabrics are also popular picks for allergy culture for new and exciting sufferers. For more information, visit Greenfibers.com. trends. Once I discover these 5. Kitchen countertops resurrected hot new finds, I apply them to my designs, home life, and now, wall covering Transform your old Formica countertops with the new SkimStone by Modern Masters. I’m sharing them with you. Just like poured concrete, it gives your counters a high-end decorative touch. In three 1. The Fifth Wall cost, in almost any color you want. Look for Modern Masters at Epco Paint (4020 W. Decorate your ceiling as if it where the fifth wall, using faux wood beams, punched tin, wallpaper and various decorative paint techniques. For the other four walls go for something easy steps you have the look and durability of stone countertops for a fraction of the Irving Park, 773.286.3010) or South Shore Decorating (1328 E. 47th, 773.373.3116). For more information, visit Modernmasters.com. scene You can watch Frank Fontana on HGTV’s Takeover My Makeover which airs on Saturdays at 6 pm, and Design on a Dime, the high-styled home makeover show for those on a budget. Taped in Chicago, it airs nationally on HGTV on Saturdays at 9 pm. For more information, visit Frankfontana.net. 131 articleSCENE SCENE charity 132 Kreiter and Lodal didn’t intend to take on poverty alone. They saw NSP as a mechanism to mobilize a generation of students who also had been dismissed. They hoped to provide an outlet for the untapped energy, creativity and idealism they saw among their peers and to get them off their campuses and involved in their communities. Nearly a decade later, NSP has built a network of drop-in resource centers, staffed completely by student volunteers from a base of over 50 partner colleges and universities. Locally, NSP operates offices in Evanston and Uptown. The Chicago office is National Student Partnership Megan Baldwin Mellody Hobson, Kirsten Lodal (NSP CEO, Co-founder) Nancy Kreiter and Deborah Harvey typically open 40 hours a week, 12 months a year, and is staffed by student recruits from universities throughout the city including University of Chicago, Loyola, University of Illinois at Chicago and DePaul. The office currently employs 44 student volunteers, with all three of its directors scheduled to graduate from Loyola University in 2008. Working one-on-one with low income clients, the student volunteers coordinate access to employment opportunities and social services including job training, housing, health care, child care and transportation. A client who comes in for job training for instance, might also need help getting a legal work permit or finding affordable childcare. The How many times have you passed him, turned on your iPod and pretended job of the student is to listen, locate solutions and follow up to make sure the client is not to hear his request for spare change? Walking down the street one night moving forward. The mentality is that need is not a permanent state and that each of in New Haven during his junior year at Yale, Brian Kreiter, decided to stop us, regardless of background, sometimes need a little help to organize our options, find playing oblivious. The man’s name was Wimpy. He had been in trouble, was our allies and ultimately reach our goals. usually homeless and had never held a steady job. Kreiter soon realized that Wimpy needed more than just monetary help – he needed guidance. NSP-Chicago Volunteer Scott Porot & client Ricky Even if you’ve traded your backpack for a briefcase, Rather than handing over a few bucks and continuing on his way, Kreiter enlisted earning a diploma doesn’t fellow Yalie, Krisin Lodal, to help design a system that would become known disqualify you from partici- as National Student Partnerships (NSP) (4750 N. Sheridan, 773.303.0700) pation in the organization’s the only year-round student led volunteer organization. Their goal was simple community-based – connect the needy with employment, training, resume building, health While students make up services and other resources to eventually enable them to become self-suffi- the core of NSP’s volunteer cient. It would be a one-stop shop for all different kinds of people with various program, the Chicago office needs, who seemed to have been all but forgotten and essentially dismissed. depends on non-collegiate efforts. 133 CHARITY c o n t i n u e d volunteers to help train and provide both organizational and financial support. NSP, partnering with national and local businesses, thrives with the help of Chicago’s business community. Meeting with volunteers and clients to talk about job development, letting the local office know about job openings, sharing resources and making tax-deductible donations of goods or services are just a client Lupe meeting NSP Summer Fellow Lauren Frohlich few ways to give back. On May 17, NSP invites supporters to share in celebrating its success with A Night in the Park at the Jay Pritzker Pavillions Stage at Millennium Park. The event will highlight the energy and dedication of volunteers from local universities as guests and community leaders enjoy cocktails, hors d’oeuvres and entertainment under the Chicago skyline. Tickets are $150 each, and the event welcomes sponsorship at a variety of different levels to help fund the organization’s efforts to tackle community challenges and develop plans to address them. National Student Partnerships was selected for excellence, innovation and cost-effectiveness from a field of 200 candidates as a 2006-2007 Catalogue for Philanthropy charity. To see the NSP in the catalogue and learn how to donate visit Catalogueforphilanthopy.org. Those interested in attending an event or becoming a sponsor should contact Kunal Modi at 202.289.1151 or [email protected]. To learn more about the people and work of NSP, visit Nspnet.org. scene you are here ▼ design 130charity 134 singles 136 celebrations 140 articleSCENE SCENE singles 136 He’s suddenly way too nice. Flowers for no reason? He listens attentively when you gush about your new shampoo and fat-free brownie recipe? Before you decide that the warm air is bringing out his Spring Cleaning: How to spot a cheater and a liar Barbie adler sensitive side, make sure he’s not acting out of guilt. New moves appear in the bedroom. Face it – they had to come from somewhere. His job becomes much more demanding. It’s the classic culprit. He’s working late, has excessive business calls and dinner meetings with clients, you know the drill. The dead giveaway – he comes home and is in the shower before you can even kiss him hello. He acts secretive. He gets nervous when his cell phone rings and is quick to close emails and text messages. Unfortunately, it’s probably not plans for a surprise couples’ getaway that he’s trying to hide. His sexual desire changes drastically. invitations If suddenly he’s either never in the mood or always raring to go, you may not be the only one satisfying his sexual appetite. You can count on this season for two things: 1) Spring flings and 2) Spring He accuses you of cheating. cleaning. Whether you just met a new fling or think your long time If he can get away with cheating, he’ll be paranoid that you are sneaking around lover may be straying, now’s the time to learn to recognize the cheaters and behind his back as well. Plus, he knows what he is doing is wrong. If you are cheating the liars. too, then he’s the victim and doesn’t feel so guilty. How to Spot a Cheater: How to Spot a Liar: He starts to exercise like he’s preparing for the Iron Man. He gives over-detailed and exaggerated excuses. Is your workout-phobe suddenly at the gym every night? Whether he’s getting If unnecessary play-by-plays of the evening’s errands, the conversations he has with in shape for no (known) reason, or using it as an excuse to get out of the the dry cleaner, or thorough traffic reports become commonplace, he may be trying house, this guy may have more than his biceps on his mind. to cover his tracks. }} 137 singles c o n t i n u e d He won’t look you in the eye. He has a short temper. He looks at the ground or around the Lying is stressful. One false move and room when he answers your questions. he could give himself up. He has a lot While seasoned liars may be able to look of details to remember, and if the lying you in the eye, for most it’s difficult to lie has been going on for a while, dozens directly to someone’s face. of stories to keep straight. Being around you makes him nervous, on edge and move on to a paranoid. hot fling While you shouldn’t ignore the warning of your own! signs, make sure you have hard evidence before confronting the person you His stories don’t match up. suspect is cheating. A false accusation None of his friends can quite remember will only damage the relationship. the name of the restaurant where they ate dinner and are uncharacteristically If you do realize your partner is cheating? vague in describing the night’s details. Don’t waste your time expecting him or He tells you they just went to dinner, her to change – toss the cheaters and even though one of your friends says she liars out with last year’s jeans and move saw him at a party dancing with some on to a hot fling of your own! scene blonde. He gets defensive when you ask Barbie Adler is a contributing writer for Chicago simple questions. SCENE and president of Chicago’s Selective Search, He’s offended when you ask harmless questions during otherwise normal conversations. To a liar, innocent inquiries are synonymous with the third degree. an elite matchmaking firm that acts as a personal recruiter for the city’s most eligible, high-powered bachelors. Women of substance and style are invited to join for free. Register at Selectivesearch-inc.com or call 312.396.1200. you are here ▼ charity 132 singles 138celebrations 140 scene around town 144 april showers bring may happy-hours – Mix a fruity full-bodied white wine with peaches and white grapes. Rojo – Mix Spanish red wine with strawberries, raspberries and plums. When it’s time to eat, nothing says Spain like tapas. Serve up a festive sampling of debi liLly savory bite sized dishes like skewers of grilled sausage with red and yellow peppers or Named for the Greek goddess, Maia, Tortilla Espanola ($16), a potato omelette. No tapas spread would be complete without this month is all about rebirth – like the a bowl of gourmet Spanish olives. Look for Tortilla Espanola, olives and other hard to renewal of your social life after a long, find imported Spanish delicacies at Tienda.com. cold winter. So, open up and usher in the season with an easy evening cele- Bubbly, Galore bration – your menus are waiting. Pop a champagne cork and everyone knows it’s a celebration. Whether you’re toasting something sangria rojo The Spanish Job special or just raising a glass to good company, Nothing puts a little spring in one’s step bubbly is a staple for any get-together. Creating like sangria. It is easy to make, easy to a fabulous champagne bar is an easy way to drink and a huge hit at warm-weather impress your guests and put them in a festive get-togethers, even for those who mood. To add personality and style, mine thrift claim not to be “into wine.” Remember, stores for inexpensive vintage flutes. Mix and all good sangria is pre-made because match your vintage finds for a look that’s tres the fruit needs a chance to infuse the alcohol with its flavors. Be sure to chic. prepare it beforehand (even overnight). Once it’s ready, serve your Spanish Bubblies – Pour your champagne of choice and potions in a collection of glass pitchers finish with a Chambord topper. Lovely and deli- with buckets of ice and wine glasses for cious! Rosé Champagne – Rosés are the hot easy, elegant self-service. new wine, haute and charming. Mini Cham- pagne with orange liqueur and top with a star-fruit garnish. If you want an authentic touch, try a Spanish Spanish sparkling wine, like Segura Viudas Cava ($25), available at Tienda.com. Blanco sangria blanco Photo Credit: A Perfect Event Sparkling Sangria – Mix dry cham- pagne Sips – Feature an assortment of mini-champagnes. Guests will love their own Photo Credit: A Perfect Event article SCENE SCENE celebrations 140 personal bottles, especially when wrapped in a bow as a parting gift. Champagne puts everyone in a sweet mood, particularly when paired with indulgent edibles. Make your party pure pleasure with seasonal fruit and bite-sized deserts. In a time crunch, head to Sweet Mandy B’s (1208 W. Webster, 773.244.1174), their betterthan-homemade goodies are bound to satisfy the sweetest tooth. }} 141 celebrations c o n t i n u e d While just being outside is as good a reason as any to celebrate, it’s hardly an excuse to revert to the days of keg cups and cheap beer. Keep it classy and kick-off the outdoor season with an upscale martini bar. Try mixing these “May-d” to order cocktails: Cubs-tini – Mix Blue Curacao and Absolut Citron à la order, or in a pitcher. Pour a splash of grenadine into the bottom a glass and add the chilled mix. Go Cubs! Flower-tini – Mix Effen Black Cherry with passion fruit juice. Garnish with fresh rose petals! Greentini – Mix Leblon Cachaça with sugar and lime-juice. Serve “up” with a lime twist. Backyard munchies are easy, especially when you’re pouring martinis. Hold off on the grill and go for an easy cheese display. Include a flight of three – a goat cheese, cow’s milk and a pungent blue cheese. Pair with fresh crusty bread or flatbread triangles and round out the buffet with slices of seasonal fruit. Can you throw a party this spring? Yes you May! scene Debi Lilly is president of A Perfect Event, a Chicago-based national event-planning firm. Debi serves as an industry expert for InStyle Magazine, Martha Stewart Weddings, InStyle Weddings, Chicago Social and Chicago Magazine, among others. She has a faithful and well-known following, including Oprah Winfrey, and other high profile clientele. For more information, visit Aperfectevent.com. you are here ▼ singles 136celebrations 142 scene around town 144 Photo Credit: Fashion Journalism by Artist Group Backyard Martinis 144 “There’s a rumor that some other actors were born in Chicago besides the Cusacks,” actor Michael Madsen joked as he presented his sister Virginia with Columbia College’s scene around town article SCENE Impact Award last fall. Besides lending support to Columbia’s Semester in L.A. Program, Madsen’s been getting busy on-screen this year alongside Hollywood hot shots like Jim Carrey (The Number 23), Billy Bob Thornton (The Astronaut Farmer) and Oscar winner Forest Whitaker (Ripple Effect). But the Chicago-bred, award-nominated actress knows that the road to Hollywood can be a bumpy one. On the day SCENE catches up with Madsen, the skies are depressingly overcast. Still, they haven’t got Madsen down. Looking out the window at our skyline, she exclaims, “Oh! I love this city! I’m so happy to be back here.” As we get to chatting about her position on the President’s Advisory Board at Columbia, her recent roles and her next big step – starting her own production company – something dawns on me: Madsen’s generosity and enthusiasm are genuinely authentic. Even when a publicist comes to rescue her from our interrogation, the actress ignores the huffing and puffing from the doorway (and the fact that our time is cutting into her lunch break), and virginia Virgina madsen and Jon Katzman continues on about the importance of following dreams and never madsen kira coplin giving up. What inspired you to go into acting? I think Chicago is really supportive of the arts; there are a lot of resources here for actors. There’s an incredible theater community and great places to study. When you grow up here, it’s not far-fetched to say you’re going into the arts. Even though I always was told, ‘You need something to fall back on,’ I never really under 145 around town c o n t i n u e d from the astronaut farmer and crew. That’s what I think Vince Vaughn is doing, he’s bringing production here – the Cusacks still live here. Everyone is trying to bring film here as much as possible. stood that phrase. When I was little, I’d say, “I don’t Do you think production will come back? want to fall down.” I know There is motivation, but it never seems to get the momentum that it did when Jane how blessed I am to work Byrne was in office. Back then, all of a sudden all doors were open, and there were in my chosen profession. movies being made here. It’s a fantastic location and it has great crews, it has every- I’ve worked my butt off to thing that you need. make that happen and it’s not an easy business to be How do you spend your time visiting? in. But, it’s not crazy to have I love to stay at the Drake and visit friends in Evanston. Have you ever been in the a dream, it’s important to Mexican Shop? Oh my god, you’re going to die! Next time you’re in Evanston, stop have a dream. there. It’s one of the most incredible stores. I still think Urban Outfitters copied them. What’s coming up next? Optimists aren’t just living in a fantasy world. Our country was based on something I’ll be working as a liaison for Colum- called the American dream - I grew up with the idea that you could be anything you bia’s program in L.A. I’m working to wanted to be. You could be President of the United States, you could be an actress, and encourage the hire of interns from I think we’ve kind of stopped believing… this program in the industry. Now that What happens when dreams are given up? You wither, you age. There are a lot of people that suddenly turn 50, and they’re full of regret and sadness because they gave up. It’s not easy to follow dreams – it’s the road less traveled, but you will be better for it if you try, if you strive. Do you prefer to make movies in Chicago? Billy Bob [Thornton] has made three different movies here and I keep thinking, ‘Why do they keep making movies in Chicago without me?’ It would be such a dream come true. I’d like to bring production here. I’m working on a project that’s based in Chicago with my best friend, [actress] Rusty Schwimmer. We’d like to use an all-Chicago cast you are here ▼ celebrations 140 scene around town 146 listings 149 Photos courtesy of Warner Bros. The Astronaut Farmer 2007 So, would you call yourself an optimist? I’m in my 40’s, I really want to help younger people and give them a leg up into the industry. There are sharks out there, but there are more good people than there are bad. I’d like to show them that. scene Columbia College Chicago is the largest and most diverse arts and media college in the nation. Their Semester in L.A. program is the only academic program permanently located on a studio lot, and its Bob Enrietto Scholarship funds talented students with financial needs. For more information, check out Filmatcolumbia.com. from the astronaut farmer 147 river north | loop | south loop 148 restaurants Bin 36 Harry Caray’s Restaurant Smith & Wollensky American Wine Bar 339 N. Dearborn 312.755.9463 +4 Italian Steakhouse 33 W. Kinzie 312.828.0966 American Steakhouse 318 N. State 312.670.9900 +Y4 Brasserie Jo Japonais Naha French Bistro 59 W. Hubbard 312.595.0800 Japanese & European 600 W. Chicago 312.822.9600 +Y4 International Fusion 500 N. Clark 312.321.6242 Brazzaz Keefer’s Nacional 27 South American 539 N. Dearborn 312.595.9000 Steaks and Seafood 20 W. Kinzie 312.467.9525 +Y4 Nuevo Latino 325 W. Huron 312.664.2727 +Y Carnivale Kitsch’n River North Park Grill Authentic Latino Cuisine 702 W. Fulton 312.850.5005 + Retro-KItchen 600 W. Chicago 312.644.1500 cY American Cuisine 11 N. Michigan 312.521.PARK Y+ CHINA GRILL Kizoku Rockit Bar & Grill Global/Asian 230 N. Michigan 312.334.6700 + Sushi 358 W. Ontario 312.335.9888 + Contemporary American 22 W. Hubbard 312.645.6000 Y+c flatwater Le Lan SushiSamba Rio Global Fusion 321 N. Clark 312.644.0283 +Y4c French-Vietnamese 749 N. Clark 312.280.9100 Latin Sushi Fusion 504 N. Wells 312.595.2300 Y+4 Gene & Georgetti Melting pot Quartino Steakhouse 500 N. Franklin 312.527.3718 Fondue 609 N. Dearborn 312.573.0011 Casual Italian 626 N. State 312.698.5000 + Gioco Patty Burger Zocalo Contemporary Italian 1312 S. Wabash 312.939.3870 Y4 Fast Fresh Food 72 E. Adams 312.987.0900 + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch Mexican 358 W. Ontario 312.302.9977 4 late Night food 149 150 restaurants gold coast | streeterville BELLA LOUNGE fornetto mei Merlo On Maple Upscale Lounge/Dining 1212 N. State 312.787.9405 4+ Pan-italian 107 E. Delaware 312.573.6300 Italian 16 W. Maple 312.573.0011 BICe gibsons Morton’s Italian 158 E. Ontario 312.664.1474 +Y American Steakhouse 1028 N. Rush 312.266.8999 +Y American Steakhouse 1050 N. State 312.266.4820 Big Bowl Cafe Grotto on State Nomi Fresh Asian 6 E. Cedar 312.640.8888 Steakhouse and Lounge 1030 N. State 312.280.1005 + French Cuisine 800 N. Michigan 312.239.4030 cY Bistro 110 Hugo’s Frog Bar oak street beachstro French Cuisine 110 E. Pearson 312.266.3110 +cY Fish and Frog Legs 1024 N. Rush 312.640.0999 +Y Cape Cod Room Il Mulino New York Upscale Casual Oak Street Beach (via tunnel at Oak and Michigan) 312.915.4100 Seafood 140 E. Walton 312.440.8414 Fine Italian 1150 N. Dearborn 312.440.8888 Y Carmines Le Colonial Italian Cuisine 1043 N. Rush 312.988.7676 cY French Vietnamese 937 N. Rush 312.255.0088 +Y4 Coco Pazzo Cafe LUX BAR traditional Tuscan cuisine 636 N. St. Clair 312.664.2777 Contemporary American 18 E. Bellevue 312.642.3400 +4Y Copperblue McFadden’s Fine Mediterranean 505 N. Lake Shore 312.527.1200 Irish Restaurant & Saloon 1206 N. State 312.475.9450 +4 + Hot Bar Scene Y Outdoor Seating west loop | river west | greek town Pane Caldo Italian Bistro 72 E. Walton 312.649.0055 Y PJ Clarke’s American Traditional 1204 N. State 312.664.1650 +c4 Tavern On Rush American Steakhouse 1031 N. Rush 312.664.9600 +Y Third Coast Contemporary American 1260 N. Dearborn 312.649.0730 c4 c Breakfast/Brunch 4 late Night food restaurants Avenue M Marche Sushi X Contemporary American 695 N. Milwaukee 312.243.1133 +Y4 French Bistro Cuisine 833 W. Randolph 312.226.8399 + Casual Sushi 1136 W. Chicago 312.491.9232 Bella Notte Meiji union park Fine Italian Cuisine 1374 W. Grand 312.733.5136 Sushi 623 W. Randolph 312.887.9999 Casual American 228 S. Racine 312.243.9002 +4 Blackbird Nine Wishbone Califorinia-Nouvelle 619 W. Randolph St. 312.715.0708 Y Steakhouse 440 W. Randolph 312.575.9900 + Southern-style 1001 W. Washington 312.850.2663 cY greek town Butter plush Contemporary American 130 S. Green 312.666.9813 American Eclectic Cuisine 1104 W. Madison 312.491.9800 + Green Zebra Red Light Upscale Vegetarian 1460 W. Chicago 312.243.7100 Pan-Asian Cuisine 820 W. Randolph 312.733.8880 +Y Athena iguana café Souk Costa’s Casual European Coffee 517 Halsted 312.432.0663 c Mediterranean 1240 W. Randolph 773.227.1818 4 Fine Greek Dining 340 S. Halsted 312.263.9700 Jefferson Tap & Grille stanley’s Kitchen Parthenon Casual American 325 N. Jefferson 312.648.0100 Y4 Homestyle Cooking 324 S. Racine 312.433. 0007 + 314 S. Halsted 312.726.2407 4 La Scarola Sushi Wabi Italian 721 W. Grand 312.243.1740 Sushi Bar 842 W. Randolph 312.563.1224 130 S. Halsted 312.226.3377 Y4 + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch Artopolis 306 S. Halsted 312.559.9000 4 212 S. Halsted 312.655.0000 Y4 Pegasus 4 late Night food 151 restaurants bucktown | wicker park restaurants Gaslight Rose Angelis Adobo GrilL Francesca’s Forno Piece American Contemporary 1729 N. Halsted 312.337.6070 Y+ Bar & Grill 2426 N. Racine 773.929.7759 Y Italian Cuisine 1314 W. Wrightwood 773.296.0081 Y Mexican 2005 W. Division 773.252.9990 Y Innovative Italian 1576 N. Milwaukee 773.770.0184 + Pizzeria/Brewpub 1927 W. North 773.772.4422 +4 Black Duck Tavern and Grille Geja’s Café Salpicon Blue Fin Il Covo Pint Traditional American 1800 N. Halsted 312.664.1801 Romantic, Fondue 340 W. Armitage 773.281.9101 Nuevo Latino 1252 N. Wells 312.988.7811 Y Sushi Bar 1952 W. North 773.394.7373 Italian 2152 N. Damen 773.862.5555 Irish 1547 N. Milwaukee 773.772.0990 Y Green Dolphin Street Sangria Café Absinthe Inn joy Rodan Italian-American 2476 N. Lincoln 773.529.6900 +4Y International Fusion 2200 N. Ashland 773.395.0066 +Y Tapas 901 W. Weed 312.266.1200 Y International Cuisine 1954 W. North 773.278.4488 Eclectic American 2051 W. Division 773.394.2066 Café Ba-Ba-Reba! Kamehachi Cafe Spoon Cans Mas Southeast Asian/ South American 1530 N. Milwaukee 773.276.7036 Hot & Cold Tapas 2024 N. Halsted 773.935.5000 Yc Japanese/Sushi 1400 N. Wells 312.664.3663 +Y4 American Traditional 1240 N. Wells 312.642.5522 +Y Old School Fun 1640 N. Damen 773.227.2277 Y+ Nuevo Latino 1670 W. Division 773.276.8700 Y Charlie Trotter’s Landmark Stanley’s Kitchen CELEBRITY Mirai World-renowned prix fixe 816 W. Armitage Ave. 773.248.6228 Casual American Grill 1633 N. Halsted 312.587.1600 +4 Homestyle Cooking 1970 N. Lincoln 312.642.0007 +c4 American Tapas 1856 W. North 773.365.0091 Sushi 2020 W. Division 773.862.8500 Y ClarkE’s MICKEY’S Tarantino’s Club Lucky Mizu Yakatori and Sushi 24-hr American Diner 2441 N. Lincoln 773.472.3505 4 Traditional American 2450 N. Clark 773.435.0007 +Y4c Italian 1112 W. Armitage 773.871.2929 +Y Traditional Italian 1824 W. Wabansia 773.227.2300 +4 Yakatori Sushi 315 W. North 312.951.8880 Emilio’s Tapas Mon Ami Gabi Topo Gigio Ristorante Coast Papajin Spanish Cuisine 444 W. Fullerton 773.327.5100 Y French Bistro 2300 N. Lincoln Park West 773.348.8886 Yc Traditional Italian Fare 1516 N. Wells 312.266.9355 Y Japanese/Sushi 2045 N. Damen 773.235.5775 Chinese & Sushi Bar 1551 N. Milwaukee 773.384.9600 Y Erwin noodles in the pot Tsuki American Café and Bar 2925 N. Halsted 773.528.7200 Casual Thai 2453 N Halsted 773.975.6177 Y Japanese/Sushi 1441 W. Fullerton 773.883.8722 Bordo’s 152 old town | lincoln park | weed street Boka + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food Crust Wood-oven Pizzas 2056-58 W. Division 773.235.5511 + Hot Bar Scene Parlor Salud Tequila Lounge 1471 N. Milwaukee 773.235.5577 +Y SMALL BAR Upscale Bar fare 2049 W. Division 773.772.2727 usagi ya Sushi 1178 N. Milwaukee 773.292.5885 Vintage Wine Bar Modern American 1942 W. Division 773.772.3400 +Y Fine Comfort Food 1745 W. North 773.782.9000 Y Y Outdoor Seating c Breakfast/Brunch 4 late Night food 153 restaurants 154 lakeview | wrigleyville | southport gold coast | downtown | river north | streeterville Bar Celona messners Socca Spanish-style Grill 3474 N. Clark 773.244.8000 + American Grill 3553 N. Southport 773.325.0123 +4 French-Italian Cuisine 3301 N. Clark 773.248.1155 22 E. Hubbard 312.755.0007 lY Cafe 28 Mia Francesca SOPO Cuban Cuisine 1800 W. Irving Park 773.528.2883 Italian Cuisine 3311 N. Clark 773.281.3310 Café Avanti Moe’s Cantina Casual American 3418 N. Southport 773.348.0010 +Y 1212 N. State 312.787.9405 l Coffee and Desserts 3706 N. Southport 773.880.5959 Y4 Mexican Tapas 3518 N. Clark 773.248.0002 Coobah Penny’s Noodle Shop Latin Influence 3423 N. Southport 773.528.2220 +Y4 Thai Cuisine 3400 N. Sheffield 773.281.8222 Joey’s Brickhouse Pompei American Cuisine 1258 W. Belmont 773.296.1300 +Y Fresh Baked Pizza 2955 N. Sheffield 773.325.1900 Kaze Raw Bar Innovative Sushi 2032 W. Roscoe 773.327.4869 Y Fresh Seafood 3720 N. Clark 773.348.7291 Le Passage Sound-Bar BELLA LOUNGE LEVEL SPY BAR Cabaret Lucky strike lanes stone lotus Citizen bar LUX BAR 10pin bowling lounge Argentine Cuisine 3763 N. Southport 773.477.5466 Y Elm Street Liquors Martini Ranch The Underground Tie Me Up Noodles Enclave 220 W. Chicago 312.654.0234 Ø Melvin B’s Vision Asian/Thai Cuisine 434 W. Diversey 773.404.1145 flatwater Narcisse Whiskey Bar & Grill GRotto on State The Redhead Piano Bar Whiskey Sky The Hunt Club rino The Leg Room Rockit Bar & Grill Square Kitchen American Cuisine 4600 N. Lincoln 773.751.1500 Tango Sur Tuscany Northern Italian 3700 N. Clark 773.404.7700 Y Kit Kat Supper Club Rise Eclectic Asian 3700 N. Halsted 773.525.1111 Sushi & Sake 3401 N. Southport 773.525.3535 Burgers, Brunch and Drinks 3365 N. Clark 773.525.5300 c M. Henry Satay Yoshi’s Cafe Brunch, Lunch 5707 N. Clark 773.561.1600 c Global Cuisine 936 W. Diversey 773.477.0100 Eclectic Fine Dining 3257 N. Halsted 773.248.6160 + Hot Bar Scene Y Outdoor Seating nightlife bb’s Twisted Spoke c Breakfast/Brunch 4 late Night food 15 W. Hubbard 312.245.3100 364 W. Erie 312.640.1156 12 W. Elm 312.337.3200 321 N. Clark 312.644.0283 Yl 1030 N. State 312.280.1005 l 1100 N. State 312.988.7887 YØl4 A 7 W. Division 312.337.2583 Ø4 Y Outdoor Seating 937 N. Rush 312.255.0022 Øl4 1045 N. Rush 312.397.1045 Y Ø4 322 E. Illinois 312.245.8331 l A 18 E. Bellevue 312.642.3400 l 226 W. Ontario 312.787.4480 Ø4 646 N Franklin 312.587.8779 Ø4 873 N. Orleans 312.440.9680 Ø 330 N. State 312.644.0300 l 311 W. Chicago 312.335.9500 YØ4 l 1114 N. State 312.751.9897 Yl 710 N. Clark 312.787.2675 l 56 W. Illinois 312.644.7600 lØ4 632 N. Dearborn 312.266.1944 Ø4 1015 N. Rush 312.475.0300 16 W. Ontario 312.640.1000 4 W Hotel LSD 644 N. Lake Shore 312.943.9200 Y Bar 343 W. Erie 312.587.3433 4 224 W. Ontario 312.274.1880 22 W. Hubbard 312.645.6000 Yl l Food ØDancing ASports Bar 4 Open til 4 am 155 nightlife bucktown | wicker park Black Beetle Bar 2532 W. Chicago 773.384.0701 l Blue Line Club Car 1548 N. Damen 773.395.3700 Cans 1640 N. Damen 773.227.2277 l Caramel 1540 W. North 773.292.1094 A l Celebrity 1856 W. North 773.365.0091 l Club Lucky 1824 W. Wabnasia 773.227.2300 l cobra lounge 235 N. Ashland 312.226.6300 Danny’s 1951 W. Dickens 773.489.6457 Debonair Social Club 1575 N. Milwaukee 773.227.7900 l easy bar 1944 W. Division 773.227.4644 156 Y Outdoor Seating lincoln park | old town | weed street nightlife Empire Liquors Salud Katacomb 1566 N. Milwaukee 773.278.1600 1471 N. Milwaukee 773.235.5577 Yl Barleycorn Sports Bar Estelle’s Café & Pub SMALL BAR 2049 W. Division 773.772.2727 Cherry Red Krëm 2013 W. North 773.782.0450 l 4 evilolive Vintage Wine Bar 1942 W. Division 773.772.3400 lY Crobar Kincade’s 1551 W. Division 773.235.9100 4 950 W. Armitage 773.348.0010 l 1970 N. Lincoln 312.642.0007 Yl Green Eye Lounge Wicker Park Tavern Gamekeepers Kingston Mines Suite Lounge live music Gin Mill landmark Ta’Too Grand Central Lion Head Pub & The Apartment THE Tin Lizzie 2403 W. Homer 773.227.8851 junbar 2050 W. Division 773.486.6700 l Leopard Lounge 1958 W. North 773.278.5138 4lA Double Door 1572 N. Milwaukee 773.489.3160 Ø 1645 W. Cortland 773.862.7877 Empty Bottle 1635 N. Damen 773.384.3555 Yl Reservation Blues North Side Café Ohm Nightclub 1954-1958 W. North 773.278.4646 4Ø PINT 1547 N. Milwaukee 773.772.0990 l Pontiac Café 1035 N. Western 773.276.3600 Ø 1566 N. Milwaukee 773.645.5200 lØ ØDancing 2833 N. Sheffield 773.477.3661 Ø 1543 N. Kingsbury 312.266.1900 Ø4 1971 N. Lincoln 773.549.0400 l4A 2462 N. Lincoln 773.549.3232 l 950 W. Wrightwood 773.832.4000 lY Green Dolphin 2200 N. Ashland 773.395.0066 YØ4l hogs and honeys Smoke Daddy 1551 N. Sheffield 312.397.1277 Ø Subterranean 940 W. Weed 312.337.3486 A l4Y 1804 W. Division 773.772.6656 YlØ 2011 W. North 773.278.6600 lØ Joe’s John Barleycorn 658 W. Belden 773.348.8899 ØlY 1531 N. Damen 773.252.7767 Yl l Food 2142 N. Clybourn 773.348.0414 lA ASports Bar 4 Open til 4 am Y Outdoor Seating republic 1909 N. Lincoln 312.337.4040 4 1520 N. Fremont 312.787.1130 4Ø Spoon 1750 N. Clark 312.935.1750 1240 N. Wells 312.642.5522 Yl Stanley’s 2548 N. Halsted 773.477.4646 4Ø 1633 N. Halsted 312.587.1600 l 1446 N. Wells 312.787.6103 1365 W. Fullerton 773.525.2739 2251 N. Lincoln 773.348.5100 lØA Mad River Bar & Grille 2909 N. Sheffield 773.935.7500 lA MaxBar 2483 N. Clark 773.549.1132 l Victory Liquors 2610 N. Halsted 773.348.5600Ø Zella 1983 N. Clybourn 773.549.2910 lY 2247 N. Lincoln 773.549.5884 Zentra MICKEYS 2450 N. Clark 773.435.0007 lYA 923 W. Weed 312.787.0400 ØY RadioStar 1524 N. Fremont 312.266.1234 4Ø l Food ØDancing ASports Bar 4 Open til 4 am 157 nightlife lakeview | wrigleyville | uptown | roscoe vilage Bar Celona Goose Island Smart Bar Bernie’s Bar Hi-Tops SoPo Blarney Stone Hye Bar Sports Corner Grill Belly’s John Barleycorn waterhouse Bungalow mad river Witt’S Casey Moran’s Matilda’s live music 3474 N. Clark 773.244.8000 lØ 3664 N. Clark 773.525.1898 A Yl 3424 N. Sheffield 773.348.1078 3210 N. Lincoln 773.525.3632 1622 W. Belmont 773.244.0400 3660 N. Clark 773.755.4444 lA Y The Central 3466 N. Clark 773.880.2222 lA Coobah 3423 N. Southport 773.528.2220 Cullen’s 3741 N. Southport 773.975.0600 Full Shilling 3724 N. Clark 773.248.3330 lA 158 Y Outdoor Seating 3535 N. Clark 773.832.9040 l 3730 N. Clark 773.549.0203 Ø4 3551 N. Sheffield 773.348.0009 lØA 3418 N. Southport 773.348.0100 Yl 3707 N. Southport 773.244.4057 956 W. Addison 773.929.1441 lA Y 3524 N. Clark 773.549.6000 lØA 3407 N. Paulina 773.871.1200 lY 2909 N. Sheffield 773.935.7500 A l 2913 N. Lincoln 773.528.7032 Yl 3101 N. Sheffield 773.883.4400 l Cubby Bear 1059 W. Addison 773.327.1662 A l messner’s 3553 N. Southport 773.325.0123 A lY Moe’s Cantina 3518 N. Clark 773.248.0002 l Murphy’s Bleachers 3655 N. Sheffield 773.281.5356 Yl Sluggers Green Mill 4802 N. Broadway 773.878.5552 4 Metro 3730 N. Clark 773.549.0203 4 Schuba’s Tavern 3159 N. Southport 773.525.2508 3540 N. Clark 773.248.0055 A lØ l Food ØDancing ASports Bar 4 Open til 4 am 159
