Crockpot Pulled Pork Chili

Transcription

Crockpot Pulled Pork Chili |
1/4/16, 3:16 PM
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CROCKPOT PULLED PORK CHILI
December 10, 2013
I'm a food hoarder. And a really bad
dancer. If you don't know me well,
you will probably not understand
my humor. Therefore, I apologize
ahead of time. Thanks for listening
to my ramblings of my everchanging life and trusting my
kitchen mishaps. Your trust in me is
appreciated.
I need to tell you about something that’s pretty much the greatest thing to happen to me since paleo brownies.
Speaking of brownies, I might be making some this week for you. Just for you, definitely not for me. Anywho, I
went to the gym the other day, and when I came out, my car was on. But I had my keys in my hand. I was confused.
Like, uber confused. It wasn’t until I was handed to new remote starter to my car that I actually understood what
was happening. I got an early Christmas present!! Since it’s been so freezing cold here, my car got a little helpful
boost added to it while I was gone. So now, when I work the early shifts at the gym, I can start my car from bed and
my butt will be warm as soon as I sit down. Paleo brownies and a warm car at 6am? HELL YES. This year can’t get
any better.
I seriously love the movie Avatar. I’m guessing I’ve talked about this at least 4 times on my blog before, but
SEARCH MY SITE
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whenever I get to see it again, I get so excited. It’s 1 of 2 movies I own. Avatar and The Breakfast Club. Makes
sense. Both movies I cry in. For different reasons. But the Pandora’s world strikes more closely to my heart. Mostly
because I want to live there and this world seems excessively boring when you watch that movie.
Speaking of another world, I’ve been remembering my dreams a lot lately. I wake up in the middle of the night,
http://paleomg.com/crockpot-pulled-pork-chili/
Page 1 of 25
1/4/16, 3:16 PM
then once I fall back asleep, I have crazy dreams. Remember my dream about creepy people? Well, that one is still
the worst. By far. But the other day, I had a dream about alligators. Or maybe it was a crocodile. I don’t really know
the difference. I think alligators are smaller. So it was an alligator. Anywho, I was being chased by an alligator and
what did I do? I jumped in a pool. THE ONE THING YOU’RE NOT SUPPOSE TO DO, I did. How childish of me. My
dreams are childish. Anyways, when I woke up, the covers were all over the place, and my heart was racing. I’m
guessing I was sweating too, mostly because I’m just a sweaty person. Does it count as exercise if your heart rate is
elevated and you’re pitting out? I’m countin’ it.
I think I have poor circulation in my feet. They are ALWAYS cold. Socks on, socks off, shoes on, shoes off, fur boots
on, fur boots off. I need heated socks for this winter.
Crockpot Pulled Pork Chili
4.4 from 26 reviews
Prep time
Cook time
Total time
10 mins
10 hours
10 hours 10 mins
?
Serves: 6-8
1 Tip of a flat belly :
Ingredients
2 pound pork roast (excess fat trimmed)
3 garlic cloves, peeled
½ cup hot sauce
3 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoon chili powder
1 tablespoon cumin
2 teaspoons cayenne pepper
1 heaping tablespoon red pepper flakes
lots of salt
2 yellow onions, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (14) ounce cans of fire roasted tomatoes
1 (14) ounce can of tomato sauce
avocado, sliced (to garnish)
green onions, diced (to garnish)
Print
Instructions
Cut down a bit of your belly
every day by using this 1
weird old tip.
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1. Place the pork roast in a crock pot.
2. Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from
the knife.
3. Pour hot sauce over meat.
4. Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and
salt on top of the roast.
5. Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
6. Cover and cook for 8-10 hours on low.
7. Garnish with sliced avocado and green onions.
Thanksgiving No-Bake Chocolate
Caramel Tarts
Sneak Peek Recipe from Juli Bauer’s
Paleo Cookbook: Buffalo Chicken
Casserole
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1/4/16, 3:16 PM
MY GREEN SMOOTHIE
January 9, 2013
WHAT I LIKE TO EAT THAT’S NOT
6 INGREDIENT BREAKFAST
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January 21, 2013
November 3, 2015
149 COMMENTS
Crockpot Pulled Pork Chili | Paleo DigestDecember 10, 2013 at 4:48 pm
Reply
[…] – Paleo Recipes / Posted on: January 01, 1970PaleOMG – Paleo Recipes – I
need to tell you about something that’s pretty much the greatest thing to happen to
[…]
Meredith December 10, 2013 at 11:52 pm Reply
This looks amazing! I’m doing the 21DSD again and was excited to find this recipe!
PurelytwinsDecember 11, 2013 at 3:07 am
Reply
ADVERTISING
need to pull out our crockpot ;)
KateDecember 11, 2013 at 4:05 am
Reply
Need to make this for the pulled pork/barbecue fiends in my life ASAP!
Also, apparently I need to get on this remote starter thing. There is nothing worse
than trudging across a freeeeeeezing parking lot only to go sit in your freeeeeeezing
car. Gah.
juliDecember 11, 2013 at 5:18 am
Reply
Soooo true.
joanna December 11, 2013 at 4:23 am Reply
pulled pork is my shit!! i’ll be honest. i only ever make civilized caveman’s pulled
pork. i am obsessed with it. have you tried his?? i figure he might have made if for you
by now!!
Page 4 of 25
1/4/16, 3:16 PM
i can’t wait to try yours now.
Reply
I have!! So good!
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kateDecember 11, 2013 at 12:26 pm
Reply
i love your writing! i’m a newbie with paleo – training for the boston marathon – it
?
SHOP NOW
SHOP NOW
will be my 10th and i will have just turned 60 – yikes – did i type that outloud??
question: what kind of hot sauce do you use? siracha? do you make it?
thank you for this most wonderful of blogs!
Reply
Tessamaes or franks red hot sauce :)
Kylie December 20, 2013 at 2:20 pm
Are Franks and Tessames paleo?
juliDecember 20, 2013 at 5:29 pm
yes
Heather @ Health, Happiness, and HopeDecember 11, 2013 at 1:21 pm
Reply
Love pulled pork! And great mix of spices in there!! Perfect winter recipe :)
CaitlinDecember 11, 2013 at 2:33 pm
Reply
This looks like an amazing winter recipe. I can’t wait to try it! :)
Egirl December 11, 2013 at 6:08 pm Reply
BUZZKILL…
Remote starting, aka. “puffing” is illegal in Denver! You will be ticketed if a cop finds
your car running, even if it is locked, even if you are right inside.
I still do it. I have a private driveway, but I guess it is still illegal. IT WAS -13 degrees
last week! It is COLD!
Page 5 of 25
1/4/16, 3:16 PM
Cj December 25, 2013 at 7:09 am Reply
Remotely started cars are exempt from this rule since they are still locked. Its all good.
Nicki December 12, 2013 at 12:27 am Reply
This recipe is awesome! I skipped the red pepper flakes any threw in two jalapeños
because I wanted to use them up. All I can say is wow! I want this for breakfast, lunch
and dinner!
Rachel December 12, 2013 at 2:05 am Reply
I made this today with a couple of (minor) changes, and it was delicious! I reduced
the amount of hot sauce to 1/4 cup and instead of red pepper flakes, I used fresh
ground black pepper (I have 4 small children, and didn’t want it too spicy for them)
Elizabeth December 12, 2013 at 2:30 am Reply
Would you Juli or anyone know the nutritional info for this recipe? I’m trying to
track of my calories :)
Reply
I don’t, I’m sorry :(
Brooke December 26, 2013 at 12:05 am Reply
Pop it into myfitnesspal.com! Best calorie tracking website
kate December 12, 2013 at 2:35 am Reply
these recipes are amazing!
what kind of hot sauce do you use??
thanks!
Reply
I like tessamaes but also use franks red hot sauce
12 December 13 - Crossfit Silver SpringDecember 12, 2013 at 3:02 am
[…] makes sense of the world (Video)
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Risk Calculator for Cholesterol Appears
Page 6 of 25
1/4/16, 3:16 PM
Flawed Crockpot Pulled Pork Chili […]
Brittney December 13, 2013 at 7:52 pm Reply
What kind of hot sauce did you use?
Reply
I used tessamaes but if I don’t have that on hand, I’ll use franks red hot
Lindsey December 14, 2013 at 6:04 pm Reply
This sounds yummy! I’m wondering if I can use ground beef instead? Would I cook it
the same amount of time?
Reply
Yes! But I probably wouldn’t have to cook as long, I’m not sure how long though
Stacy December 14, 2013 at 10:26 pm Reply
Sounds like a lot of heat in this recipe. I love spicy but kids won’t touch it. How spicy
is this recipe?
juliDecember 15, 2013 at 2:49 pm
Reply
It’s definitely on the spicier side. I would cut the spice in half
Julia December 15, 2013 at 11:59 pm Reply
Would this work with chicken instead of pork?
Reply
Yes!! It wouldn’t have to cook quite as long now
Melissa December 16, 2013 at 4:08 pm Reply
It’s a good recipe up until the cumin.
I made this last night, but when I tasted it all I could taste was cumin. One
tablespoon was waaay too much. ( maybe it’s just me! others seemed to like it! )
After a few bites, though, I got over it.
Page 7 of 25
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Also, I’d suggest putting what kind of hot sauce you recommend in the recipe. I had
to scroll through the comments to find out.
Over all, not too bad. Definitely great for this cold winter<3
( also, since someone asked:
Calories (split between 8 people) 368 p/serving
Fat(g) 18.4
Saturated (g) 6.2
Polyunsat. (g) 1.6
Monounsat. (g) 7.5
Trans (g) 0
Cholesterol (mg) 93.7
Sodium (mg) 477.7
Potassium (mg) 682.7
Carbs (g) 16.9
Fiber(g) 6.1
Sugar (g) 9.5
Protein (g) 33.7
Vitamin A (%) 107.5
Vitamin C (%) 118.8
Calcium (%) 5.6
Iron (%) 11.5
Individual results vary, of course. )
Stuart Riches June 22, 2014 at 2:49 am Reply
Quick question about your macro’s, does that include the avocado in the calorie count? Or do
I have to add that separate in MyFitnessPal. Up until now I had done it with my recipe in the
app, however I accidentally deleted it. When I saw someone else had done it I was very
excited I wouldn’t have to recreate the wheel :)
Thanks for that.
Ben December 16, 2013 at 6:37 pm Reply
I made this yesterday and thought about 9T of spices had to be a typo. 3T of smoked
paprika was nearly half the bottle so I had a bad feeling. I went with it though and it
was awesome. Even better today. Might have been a little salty last night but better
today.
Ben December 17, 2013 at 6:01 pm Reply
Correction: The spices get to be a little overwhelming.
Page 8 of 25
1/4/16, 3:16 PM
Crystal December 17, 2013 at 5:18 pm Reply
This was really good. A lot for one person, but I froze the rest for breakfast or dinner
later.
Thanks.
Kim December 17, 2013 at 8:34 pm Reply
I made this today and it is DELICIOUS! I did modify the ingredients a bit because I
was afraid it would be too spicy. I used 1/4 cup Tabasco, 2 Tbl Paprica (ran out), 1 Tbl
Chili Powder (again – ran out), 1 tsp crushed red pepper flakes, 1/4 tsp Cayenne, and
1 Tbl Salt.
Tuesday, December 17, 2013 : CrossFit Costa MesaDecember 18, 2013 at 3:13 am
Reply
[…] Death by Food Pyramid by Denise Minger. Watch–Sub 3 Minutes with Julie
Foucher. Eat–Crockpot Pulled Pork Chili, from […]
Recipe of the Week: Pulled Pork Crockpot Chili - Crossfit Southbay
December 18, 2013 at 4:08 am Reply
[…] PULLED PORK CROCKPOT CHILI […]
Becky @ Life Outside The BOXDecember 18, 2013 at 2:22 pm
Reply
The remote start is great, I have one but it’s pretty unnecessary down here in South
Florida. I feel so fancy when I use it though :)
Ginger Robertson December 18, 2013 at 5:31 pm Reply
Made this a couple of nights ago and VERY pleased with how easy this recipe was
and how tasty it ended up!
It was a bit overly spicy for the hubby, but just right for my Texan Taste Buds.
AllisonDecember 18, 2013 at 10:43 pm
Reply
I made this the other day and it’s freaking awesome!
Molly December 19, 2013 at 7:13 pm Reply
So I made this the other day and I have eaten it like 5 times so far and it’s still
yummy! I’m going to use it at work on our soup day! But i’ll have to restock my
Page 9 of 25
1/4/16, 3:16 PM
spices……….Thanks for sharing!
Daily Recipe Inspiration: Crockpot Pulled Pork Chili | Healthy Way To Cook
December 20, 2013 at 4:23 pm Reply
[…] pork is often associated with barbecue and the warm summer months, but this
recipe from PaleOMG is bringing the BBQ favorite into the crockpot for the winter.
Slow cookers are almost as magical […]
Margaret December 23, 2013 at 12:33 am Reply
This is outstanding! I used 1.5 T of paprika (ran out) and 1 t of cayenne. Did not add
salt, as I wanted to taste first due to hot sauce. Turns out I didn’t need to – we added
salt individually, as the flavors are strong, and the heat was winning out. It was
plenty spicy for us. Topped with sharp cheddar (shoot me), guac, cilantro and lime.
Really,really good. This is a go-to recipe for sure. Thanks!
Cath December 28, 2013 at 3:51 am Reply
I made this, & it was super good. What is the name again of the cookbook??
Reply
my first cookbook is ‘omg. that’s paleo?’ and the new one that’s for preorder is ‘the paleo
kitchen’
Cathy December 28, 2013 at 3:54 am Reply
P.S. What brand of spiralizer is best?? Thanx!
Crockpot Pulled Pork Chili | Octo-BlogDecember 28, 2013 at 7:30 pm
Reply
[…] recipe and add to recipe box at ZipList…View full recipe at PaleOMG…View
more trending […]
Crockpot Pulled Pork Chili | WebCrunchDecember 28, 2013 at 7:32 pm
Reply
[…] recipe and add to recipe box at ZipList…View full recipe at PaleOMG…View
more trending […]
Meal Prep (Preps You for Success) - Serena Marie, RD dot com
January 5, 2014 at 1:06 pm Reply
[…] huge tub (literally, like 6 quarts worth) of low starch, yummy chili. By the way, in
Page 10 of 25
1/4/16, 3:16 PM
the freezing tundra that is the Northeast, this is the most delicious recipe ever. […]
Natalie L. January 6, 2014 at 12:00 am Reply
Yeah… best chili I’ve had in a while. I used jalapeno hot sauce (the green stuff) and it
turned out amazing. My bf doesn’t like heat, and it IS spicy, but hey. More for me.
Awesome recipe, thanks!
Natalie L. January 6, 2014 at 12:01 am Reply
Yeah… best chili I’ve had in a while. I used jalapeno hot sauce (the green stuff) and it
turned out amazing. My bf doesn’t like heat, and it IS spicy, but hey. More for me.
Awesome recipe, thanks!
mary l!January 6, 2014 at 12:21 am
Reply
When you mention the remote start….I must caution you….never leave the car
running in a garage,…even with the garage doors open.
Whole families have been killed when the exhaust fumes seeped into the house.
Please don’t take a chance.
I wish you a happy new year!!!
And stay warm. ml
mariah January 6, 2014 at 6:21 am Reply
Hi! I am a total cooking and paleo newbie :) If I freeze this how long would it last?
bex January 7, 2014 at 4:40 am Reply
bought the ingredients and realized my crockpot is too small! how would you adjust
the recipe? cut it in 1/2? use 1/2 the liquid? would the cooking time change?
juliJanuary 7, 2014 at 4:26 pm
Reply
yes, I would cut it in half for all ingredients. it would probably still need to cook for at least 67 hours
Amy January 7, 2014 at 3:00 pm Reply
Just made this yesterday and I LOVED it!!! I like spicy foods, but I dialed back the red
pepper flakes and hot sauce so my husband would try it. It was still a little too spicy
for him, but I was a huge fan!!!! Also super delicious with the sliced avocado on
top…yum! Can’t wait to eat it again for lunch today :)
Page 11 of 25
1/4/16, 3:16 PM
Lunchtime: More Spinach {PALEO} | fcubedJanuary 7, 2014 at 6:43 pm
Reply
[…] with almonds and currants; a little salt and pepper. In the crockpot you’ll find
dinner: Pulled Pork Chili. And tomorrow, you might just find me back into my
“routine” (pending school closures […]
Freddy January 8, 2014 at 4:09 am Reply
Do I need to add any water? If so how much.
juliJanuary 8, 2014 at 4:14 am
Reply
Nope
Fred January 8, 2014 at 4:30 am Reply
Do I need to add any water to it??
juliJanuary 8, 2014 at 5:26 am
Reply
No
Nikki January 8, 2014 at 2:42 pm Reply
I made this yesterday and MY GOODNESS it’s amazing! Definitely a go-to from now
on.
Hayley January 9, 2014 at 8:26 pm Reply
My husband and I are quite new to the paleo eating scene and recently bought
ourselves a crockpot (or slow cooker as it’s called in the UK) especially to try this
amazing looking recipe. We made it quite spicy as we’re a bit addicted to chillis and I
have to say, it was absolutely fantastic! So tasty (especially with the avocado on top),
so easy and so healthy. Thank you for sharing the recipe, we will be eating it now
every week!
Rosa January 10, 2014 at 12:49 am Reply
This is soooo tasty! I followed the recipe and am amazed at how delicious and
reminiscent of posole it is. Two thumbs up.
Page 12 of 25
1/4/16, 3:16 PM
Kayla January 10, 2014 at 7:33 am Reply
This was such a simple and deliscious meal. It was definately packed with flavor and
some heat.
Spicy Slow Cooker Pulled Pork Chili {PALEO} | fcubedJanuary 10, 2014 at 7:27 pm
Reply
[…] Well, it didn’t disappoint. I made pulled pork slow cooker chili. The basis was
this recipe. But since I am me, I made a few changes. And you know what? I’m going
to share […]
Andrea January 11, 2014 at 4:43 pm Reply
I threw this in the crock pot about an hour ago, and I just looked at the recipe again
and realized I only used one can of tomatoes rather than two. Do you think that
matters? There seems to be enough liquid, but just making sure I shouldn’t try to add
something else. Thanks! Can’t wait to see how this turns out!
Reply
It should be fine!
Debbie January 12, 2014 at 1:48 am Reply
Made this today for NFL playoffs! Will be on Super Bowl menu also! So good and
spicy!
Jennifer January 12, 2014 at 2:38 pm Reply
I have a batch if this in the crock pot now!!!! My husband is salivating and it’s not
even 10am EST yet!!!
Matthew L January 13, 2014 at 1:39 pm Reply
I hate having to cook everyday especially when i work long days at work and don’t
really have time. I found this and made it last night and holy cow it’s delicious!!
Thank you so much for the recipe
What’s For Dinner? | Mommy Got Fit!January 14, 2014 at 5:09 pm
Reply
[…] here are the dinners I’ll be having this week: sloppy joes Pulled pork chili
Crockpot Ropa Vieja with Cuban Style Rice Lasagna, my own recipe Marinated
Page 13 of 25
1/4/16, 3:16 PM
grilled chicken, my own […]
Taylor January 15, 2014 at 3:06 am Reply
Put this together this morning for tonight’s dinner and, man was it good!!! I pulled
back a bit on a few of the spicier spices and am glad I did in the end as it was plenty
spicy. For the hot sauce, I used Frank’s.
Thank you for a great recipe!!!
Kristin January 15, 2014 at 6:17 pm Reply
I just started eating Paleo this month, immediately found your blog and made this
recipe first. OMG is it delicious! Definitely on the spicy side, but the sliced avocado
help cut the heat a bit. I will definitely be trying more of your recipes!
Where is my cave? |January 17, 2014 at 3:25 am
Reply
[…] Crockpot Pulled Pork Chili […]
Anon January 17, 2014 at 5:08 am Reply
I just tried this recipe tonight, and while it sounds delicious, I realized after already
assembling things in my crock pot that there was no way that everything was going
to fit, leaving me with a hodgepodge of end ingredients and without bell peppers as
there was no space. Granted, I should have realized this was going to be a problem
before I started loading things into my crock pot, but I have been pleasantly
surprised before when I thought that I was going to be over capacity. Could you
please add the size of the crock pot you are using to your recipe(s), as “crock pot”
isn’t really a container size and crock pot sizes really do vary?
Many thanks.
Kyle January 18, 2014 at 7:36 am Reply
This is delicious. I cubed up some sweet potatoes and tossed them in there, also. In
my opinion, the sweetness really adds a bit of balance to the dish, and I definitely
need to carbohydrates as a highly active male. With each recipe, I become more and
more of a devout fan of this blog. Keep ’em coming! ;)
Linda January 19, 2014 at 2:11 pm Reply
Being from New Mexico & growing up on Hatch chili, this sounds great. What about
using brisket instead of port & adding yellow homony?
Page 14 of 25
1/4/16, 3:16 PM
Reply
sounds good to me! I’ve never tried hominy though
Saturday/Sunday Meals | Paleo For 2January 20, 2014 at 4:01 am
Reply
[…] all the other ingredients in the crock pot and got it cooking. We used the recipe
from Paleo OMG http://paleomg.com/crockpot-pulled-pork-chili/. This is another
keeper, even though I don’t think we have made anything we haven’t […]
Meaghan January 20, 2014 at 3:27 pm Reply
This is awesome! I was addicted to your brownies.. and now this! It was so easy, I
threw everything in the pot yesterday morning and now I have my afternoon snack
made for my boyfriend & I for the entire week! :)
The flavour is amazing! Perfect combination of spices. It thickened up overnight in
the fridge, so I threw it on top of some brown rice. I can’t wait to eat it this
afternoon!
Thanks Juli!!!
eight more. » whateverJanuary 20, 2014 at 7:22 pm
Reply
[…] 2. Crockpot Pulled Pork Chili […]
PaleOMG’s Crockpot Pulled Pork Chili |January 21, 2014 at 4:06 pm
[…]
of
re-posting
the
recipe,
here’s
http://paleomg.com/crockpot-pulled-pork-chili/.
a
link
to
it
Reply
on
her
site:
You’ll find photos and all the
ingredients there. I will tell you that I’ve now made it […]
Paleo Recipe: Crockpot Pulled Pork Chili | CrossFit ATR – Athletic Training
Redefined
[…]
Crockpot
Pulled
Pork
Chili
–
brought
to
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from
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http://paleomg.com/crockpot-pulled-pork-chili/ […]
An Ode to Crockpots: Paleo Pulled Pork Green Chili | Kate Hates Broccoli
January 22, 2014 at 3:02 am Reply
[…] Paleo Pulled Pork Green Chili (adapted from PaleOMG)…except adapted from
the version she has on Yummly, which is apparently totally different? […]
Healthy Superbowl Snacks and Appetizers (that are still delicious!) : Real Food RN
Page 15 of 25
1/4/16, 3:16 PM
[…] Crockpot Pulled Pork Chili by PaleoOMG […]
What I Ate Wednesday: Its almost February!January 23, 2014 at 3:56 am
Reply
[…] awesome, fast way to add some pizazz to your lunch! By the way… I’m still
addicted to PaleOMG’s pulled pork chili which I topped with homemade […]
Crockpot Pulled Pork Paleo ChiliJanuary 27, 2014 at 5:11 pm
Reply
Pauletta January 28, 2014 at 6:47 am Reply
I’m so sorry to have to rate something so low!! I love your recipes, usually! This is
WAY too spicy for any normal human being!! I’m kind of a puss when it comes to
spice,but my husband is better, and he had a cold and couldn’t even taste anything,
but was sweating bullets and his lips were on fire. He then had some….let’s just say,
some GI upset afterwards….I could only go through one bowl total, with so much
leftover!! The hubs ended up eating a few bowls for leftovers but then had to
abandon it because he was tired of pooping fire. I will try this again, but with maybe
half the spice!!! And I will have to rate more of your recipes, because I have tried
many and loved them all!! :-)
Reply
oh no!!!!! i’m so sorry, sorry to hear that! people have said that my spicy recipes are too spicy
for them, so i’m sorry it was for you! keep that in mind if you create any of my spicy dishes in
the future. sorry again about that!
10 Paleo Super Bowl Slow Cooker Recipes - Pete's PaleoJanuary 29, 2014 at 7:43 pm
Reply
[…] Crockpot Pulled Pork Chili (PaleOMG) […]
Thinking Out Loud | Nutty About HealthJanuary 30, 2014 at 2:00 pm
Reply
[…] it last night & just have to turn the crock-pot on in the am. Awesomeness. I’m
making PaleOMG’s CrockPot Pulled Pork Chili. LOVE the […]
Kristen January 31, 2014 at 5:02 pm Reply
Would adding a can of black beans and frozen corn affect this recipe negatively? Do
you know if I would add them at the very beginning of the cooking process or later?
Page 16 of 25
1/4/16, 3:16 PM
Reply
nope, that would still be great! i’m sure you could put them in at the beginning!
NatashaFebruary 2, 2014 at 5:18 am
Reply
I was disappointed by this recipe. It was all spice with no harmony to the flavors
making it a fairly one dimensional dish. I think an earlier commenter was correct in
suggesting that you indicate exactly which hot sauce you used as that could have
been the reason for my lackluster results.
And yes, it’s was really spicy! I had to rinse the meat for it to be palatable for my kids
(who are typically great with spicy dishes).
TierneyFebruary 2, 2014 at 10:04 am
Reply
Whoa, this was delicious. If I were to make it for others (why would I do that, ha ha), I
would probably scale back the spiciness. I left out the cayenne b/c I didn’t have any
and it still has a pretty solid warmth. Also, I’m a big sub-er in recipes so I think next
time I’ll tinker by adding an chipotle pepper or two. I think it could be
transformative. But as is, I love the recipe. Thanks for sharing!
Oh, and if anyone is as impatient as me, if the pork isn’t fork-tearing apart, it’s not
done. I was hungry plus my cold house was making it hard for my crockpot so I
cranked it up to high for an hour and I was set!
Super Bowl XLVIII Paleo Recipe Roundup! | In It For The Parking
February 2, 2014 at 7:43 pm Reply
[…] Cooker Recipes Crockpot Pulled Pork Chili Crockpot Sweet Potato Basil Soup
Crockpot Pork Green Chile (Chile Verde) Easy Shredded Beef Epic […]
Kelli February 12, 2014 at 1:42 am Reply
bring on the spice! can’t wait to try this! my daughter and I are big on spicy foods!
Nora February 15, 2014 at 5:27 am Reply
Sounds good ,other then the type of hot sauce. Don’t like that vinegar taste. Going to
follow it but might do a table spoon siracha instead
Page 17 of 25
1/4/16, 3:16 PM
Ashley February 16, 2014 at 10:20 am Reply
extremely easy to make. tastes out of this world delicious. makes plenty and freezes
well. spicy spicy spicy and i loved it.
Crockpot Pulled Pork Chili | whole30happinessFebruary 19, 2014 at 6:03 pm
Reply
[…] http://paleomg.com/crockpot-pulled-pork-chili/ […]
#MondayMotivation: Leftovers to Get Lean #Crockpot - Serena Marie, RD dot
com
February 24, 2014 at 12:24 pm Reply
[…] suggestions? How about Balsamic Chicken with Pears & Portabellas, The Best
Chili EVER or this delicious […]
Denise March 2, 2014 at 10:30 pm Reply
I’m sitting here waiting for one of my muffins to cook (from your website) and now
I’m checking out this pulled pork. Cant’ wait to try this.
So…I want to say thanks. I’ve been on Paleo about one year and loving it – your
recipes have really helped me. Personal favorites are your meat-loafs!
Kirsten March 8, 2014 at 5:57 pm Reply
This is ridic!!! Super good.
I modified the 2nd time I made it and substituted the hot sauce and fire roasted
tomatoes with regular tomatoes, chilis and jalapenos.
Either way, its amazing with avocado and go primal on yourself and put pepperjack
cheese on that baby!
It has become a weekly staple in my kitchen!
Your recipes and blog are great!!! :)
Richard March 14, 2014 at 3:01 pm Reply
I wonder if you can do this in a pressure cooker and for how long? Electric and
stovetop?
juliMarch 14, 2014 at 4:12 pm
Reply
I’m sure you could but I haven’t tried
One Week of Meal Prep - East Dallas CrossFitMarch 14, 2014 at 5:56 pm
Reply
Page 18 of 25
1/4/16, 3:16 PM
[…] Pork + Crockpot: Pulled Pork Chili […]
Gina March 19, 2014 at 7:50 pm Reply
As I was throwing this recipe together in the crockpot I kept thinking could this be
right? Seemed like a lot of spices on top of the hot sauce. I usually love spice and put
red pepper flakes on almost everything but this was WAY too hot for my husband
and I. We couldn’t finish. Im going to try to pick out the meat and use it with eggs to
tone down the spice a bit. Are you sure all those spices are Tablespoons?? Keep up
the great work though! I usually love everything you post and the Chicken Enchilada
Stewe is a weekly staple for us.
Shannon Kay March 23, 2014 at 3:43 am Reply
Delicious! If you love spicy food, cut the spice in half….I like spicy food and put in
half of what was called for and it was STILL pretty stinkin’ spicy. Really, really tasty
though!
Crockpot Pulled Pork Chili | Xine's Battle of Her BulgeMarch 26, 2014 at 3:25 am
Reply
[…] went looking for a new recipe on the weekend because I needed something
different. Thanks to PaleOMG, I found a delightful recipe, that I modified slightly, as I
dislike avocados. It’s who I am, […]
Daniela March 26, 2014 at 4:14 pm Reply
If I don’t have pork roasts on hard, would some tenderloins make an acceptable
substitute?
juliMarch 26, 2014 at 4:37 pm
Reply
Yes but that may need more liquid
Jessie March 27, 2014 at 12:40 am Reply
Is there any way to cut the cook time down? I figure just putting it on high might not
have it come out the same…
juliMarch 27, 2014 at 3:20 am
Reply
haha no. if you have it on high, you could cut the time down, but it definitely doesn’t create
the same pull apart texture in the meat
Page 19 of 25
1/4/16, 3:16 PM
Nicole W April 9, 2014 at 6:06 pm Reply
Hi, I really loved this dish. My only complaint was… not enough pork! If I wanted to
cook 2 or 3 two pound hunks of pork at once, I think there’s plenty of “sauce” for
that. But would I need to increase the spices? I don’t think so, but since the spices go
directly on top of the pork… do I? Can you foresee any problems with increasing the
meat?
Hannah May 19, 2014 at 3:05 pm Reply
This looks delicious, but I am trying to find something to use the pork tenderloins I
have in my freezer. What modifications would you use?
Sarah May 24, 2014 at 9:10 pm Reply
If we do not eat pork, do you think we could sub chicken? I assume just breasts
would work? Any idea?
juliMay 27, 2014 at 6:59 pm
Reply
yes, just make sure you add plenty of liquid
Crock pot pulled pork chiliJune 7, 2014 at 2:31 am
Reply
[…] looking for as many recipes as possible so I don't get bored. This lady can really
fucking cook. PaleOMG ? Paleo Recipes ? Crockpot Pulled Pork Chili […]
6/9: Week in Eats | Adventures in Healthy EatingJune 15, 2014 at 9:48 pm
Reply
[…] Pulled pork chili. I suck at slow roasting butts until they’re pull apart tender.
Actually, no. It’s my tempermental crockpot’s fault. In any case, I danced with the
crockpot again and it turned out quite well! I had quite a few #’s of pork butt on my
hand, so cooked on low for 5 hours. Maybe the hot sauce or tomato sauce
tenderized it a bit. […]
Diana August 11, 2014 at 4:12 am Reply
Thank you for sharing all these great recipes. I am looking into getting a crockpot.
Do you have any recommendations?
Paleomg Crockpot Recipes | Paleo RecipesSeptember 1, 2014 at 1:46 am
Reply
[…] PaleOMG – Paleo Recipes – Crockpot Pulled Pork Chili – Place the pork roast in
a crock pot. Press a knife into the roast in 3 spots and press the peeled garlic cloves
Page 20 of 25
1/4/16, 3:16 PM
into the holes made from the knife…. […]
Yes!!!!! Fall is Here!September 11, 2014 at 10:36 am
Reply
[…] Crockpot Pulled Pork Chili – http://paleomg.com/crockpot-pulled-pork-chili/
[…]
144 of the Best Paleo Crock Pot RecipesSeptember 25, 2014 at 12:02 pm
Reply
[…] 1. Crockpot Pulled Pork Chili […]
Whole 30 – Week 5 – Meal Plan | Wellness With Joanna
September 29, 2014 at 4:16 am Reply
21-Day Sugar Detox! - Cavewife CooksOctober 5, 2014 at 6:07 pm
Reply
[…] Against All Grain) Crockpot Braised Lamb Shanks (Osso Buco) with Tomato
Sauce (from Balanced Bites) Crockpot Pulled Pork Chili (from PaleOMG) Ginger
Scallion Pork Meatballs (from Paleo Parents) Greek-Style Lamb Meatballs (from […]
50+ Nourishing & Allergy Friendly One-Pot Dinners {Top 8 Free} - Worth Cooking
October 17, 2014 at 2:13 pm Reply
[…] Sweet Potato Chicken Chili @ Pinch of Yum {pin it} Perfect, Simple Chili @ Food
Network {pin it} Crock Pot Pulled Pork Chili @ PaleOMG {pin it} Transylvanian
Stockpot (cabbage & sausage soup) @ The Roasted Root {pin it} Braised […]
Samantha October 21, 2014 at 10:19 pm Reply
How long before te meat starts falling apart? And do you pick it apart in the crock
pot or do you take it out to do it?
juliOctober 23, 2014 at 2:31 am
Reply
you can take it out and pull it apart after the cooking time is over
The CFA Rundown: Turkey Day edition | Annex - Sports Performance Center
November 26, 2014 at 5:00 pm Reply
Page 21 of 25
1/4/16, 3:16 PM
Rick Nelson December 8, 2014 at 2:32 pm Reply
I’ve made this several times before, and it’s always a hit. I highly recommend it.
It actually won a chili cookoff at a party this past weekend (which got me a wicker
picnic basket, a sporting goods gift certificate, a pair of ‘pig’ oven mitts, a nice bottle
of wine & a bottle of Macallan 15 year-old Scotch).
You results may vary.
Andrew December 25, 2014 at 12:09 am Reply
Apologies if this is a double post, but I’ve been having some browser issues.
I was going to try this recipe, but the Pork Roast I have for it is a bit larger, closer to
3.75 lbs instead of 2lb (plus I have bone in as well).
What would you suggest I do in this situation, cut it down to 2lbs or just use the
entire thing and just cook it for longer?
This recipe looks fantastic, so I eagerly await your response. :)
Reply
i would probably cut it down if I were you!
Changing Up New Year’s Eve | Sweet Home ChicagoDecember 29, 2014 at 5:50 pm
Reply
[…] wine, watch tv, cook — and generally avoid the craziness of the city. I think
something like this is going to be my […]
Organize Your Way to Weight Loss SuccessJanuary 4, 2015 at 2:44 pm
Reply
[…] Meal 5: Dinner: Crockpot Pulled Pork Chili […]
Paleo Super Bowl XLIX Recipe Round-Up - Nourish To FuelJanuary 19, 2015 at 7:49 pm
Reply
[…] Crockpot Pulled Pork Chili from PaleOMG […]
21-Day Sugar Detox Recipes | Easily Paleo...January 25, 2015 at 7:03 pm
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[…] Crockpot Pulled Pork Chili (from PaleOMG) […]
Page 22 of 25
1/4/16, 3:16 PM
3 Meat Paleo Chili Crockpot | The Paleo Recipe BlogFebruary 15, 2015 at 1:57 am
Reply
[…] PaleOMG – Paleo Recipes – Crockpot Pulled Pork Chili – Place the pork roast in
a crock pot. Press a knife into the roast in 3 spots and press the peeled garlic cloves
into the holes made from the knife…. […]
145+ Paleo & Grain-Free Slow Cooker Recipes - Nourishing Joy
March 19, 2015 at 8:24 am Reply
[…] Crockpot Pulled Pork Chili Pin it for later | See the picture | Get the recipe […]
Paleo Recipes Using Pulled Pork - paleorecipesgood.netMarch 25, 2015 at 6:03 am
Reply
[…] Paleomg – paleo recipes – crockpot pulled pork chili […]
10 Paleo Super Bowl Slow Cooker Recipes - Pete’s PaleoApril 17, 2015 at 11:10 pm
Reply
[…] Crockpot Pulled Pork Chili (PaleOMG) […]
CFSR WOD 4.24.15 | CrossFit San RamonApril 24, 2015 at 2:05 am
Reply
[…] crockpot-pulled-pork-chili/ […]
Erin September 10, 2015 at 10:47 pm Reply
Holy heck… While his is good it was waaaaaay spicer than I was ready for. Should’ve
read a few comments before I dumped in all the spice. And I didn’t even add hot
sauce. Juli how do I tame it down? Water? Tomato sauce? Help me tame the beast of
this chili!
Thank you”
juliSeptember 11, 2015 at 2:20 pm
Reply
I’d try tomato sauce or diced tomatoes (not fire roasted). You could also add some cooked,
cubed sweet potatoes to help balance it out.
15 Delicious Paleo Slow Cooker Dinner Recipes for Fall - Homemaking Hacks
September 21, 2015 at 5:19 am Reply
[…] 10. Pulled Pork Chili – Loving this twist on traditional chili, adding pulled pork
sounds like the perfect way to try something new this season. […]
Page 23 of 25
1/4/16, 3:16 PM
Dr. Ruscio’s Weekly Wrap Up – #14 - Dr. Michael Ruscio -October 30, 2015 at 9:25 am
Reply
[…] PaleOMG: Crockpot Pulled Pork Chili […]
Kyla November 30, 2015 at 2:23 pm Reply
Okay well I’m borderline obsessed with you and your recipes, but I think I need to
finally learn my lesson that you have a waaaayyyy spicier palate than my boyfriend
and me! hahaha. I read some comments and I left out the red pepper flakes (mostly
because I didn’t have any) and added extra garlic and some onion powder, thinking
we’d be fine.
Holy mouth on fire!It was freaking delicious though, so we started dumping coconut
sugar in to even it out so that we could power through. :D Definitely making this
again and just taking it a bit easy with the spices. It was so freakin easy and had
amazing flavor.
Thank you so much for all you do!
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Crockpot Pulled Pork Chili

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