Fresh Oven-Baked Beans - lheritage
L’Héritage has a proud history that began in 1977 when Marc Blanchet and
André Gloutnez founded Fèves au lard L’Héritage with the objective of offering
the most unique and best tasting fresh oven-baked beans with pork anywhere.
Today, General Manager Robin Blanchet, ing., Eng., ASC, heads a family company
well established on the local and national markets with the objective to continue
to grow and penetrate new markets, with the same dedication to quality as when
the company first started.
Slow-baked the old-fashioned way using a well-kept secret family recipe,
L’Héritage oven-baked beans with pork have been the all-time favourite of
Québec’s restaurant and foodservice industry for over three decades. We are
proud of our leadership position built on uncompromising quality and freshness,
and authentic traditional homemade taste of our oven-baked beans.
Spice up your menu with healthy meal ideas!
VEGETABLE CHILI (VEGETARIAN)
L’Héritage vegetable chili, vegetarian style, is an excellent recipe base to help you prepare
a wide variety of meals for breakfast, lunch or dinner. For a spicy taste, it is easy
to adjust the flavour by adding chili powder to fit your taste buds.
For great recipe ideas, please visit our web site at www.lheritage-beans.com.
• SOURCE OF ENERGY
• LOW IN FAT
• LOW IN SATURATED FAT
• TRANS FAT FREE
• CHOLESTEROL FREE
• VERY HIGH SOURCE OF FIBRE
Per 3/4 cup (200 ml)
• SOURCE OF VITAMIN A
• SOURCE OF CALCIUM
• EXCELLENT SOURCE OF IRON
• NO PRESERVATIVES
• KEEP REFRIGERATED AT A TEMPERATURE OF 4°C ( 39°F)
• WE PUT A 30-DAY PRE-EMPTION DATE ON OUR PACKAGING.
• L’HÉRITAGE VEGETABLE CHILI CAN BE KEPT IN THE FREEZER.
FREEZE QUICKLY AND THAW SLOWLY IN THE REFRIGERATOR.
• L’HÉRITAGE VEGETABLE CHILI MAY BE HEATED IN THE MICROWAVE. FOR QUANTITIES
LARGER THAN 500 ML, WARM IN A DOUBLE BOILER OR IN THE OVEN AT 120°C (250°F).
• BEANS ARE FRAGILE. STIR SLOWLY TO KEEP THEM LOOKING GOOD AND INTACT.
INGREDIENTS: (Red, white, pinto) beans, vegetable broth (water, malto-dextrin, dehydrated
vegetables (potatoes, onions, carrots, leeks, red and green peppers, cabbage, celery, tomatoes,
beets, garlic), dextrose, potato flour, yeast extract, hydrolyzed corn proteins, spices, parsley),
mix of dehydrated vegetables (bell peppers, carrots, onions, hot peppers), diced tomatoes,
tomato juice, brown sugar, salt, spices, yeast, guar gum.
2225 Le Chatelier Street, Laval, Québec H7L 5B3
Telephone: 450-688-8115 • Fax: 450-688-8119
% Daily Value
Fat 1 g
Saturated 0.2 g
+ Trans 0 g
Cholesterol 0 mg
Sodium 550 mg
Carbohydrate 39 g
Fibre 11 g
Sugars 6 g
Protein 11 g
8 % Vit C
8 % Iron