Kitchen Sinks 4 Faucets 8 Countertops 12 Cabinets
Transcription
Kitchen Sinks 4 Faucets 8 Countertops 12 Cabinets
remodeling guide Kitchen Remodeling Guide Kitchen Sinks 4 Faucets 8 Countertops 12 Cabinets 18 Flooring 22 Sponsored in part by G ranite countertops or butcher block? Semi-custom cabinets or stock? It may seem there are a million decisions when you’re planning a kitchen renovation, all of which require careful consideration of your style, your lifestyle, and your pocketbook. So be sure to check out these buyer’s guides before you spend a cent on your remodel; they compare the pros, cons, and cost of dozens of flooring, countertop, and sink materials, as well as the major styles of cabinets and faucets. Armed with this info, you’ll feel a lot more confident making those million decisions. 3 remodeling guide Sponsored in part by Kitchen Sinks B y experimenting with new shapes, materials, and features, designers are elevating the kitchen sink’s status from overlooked to center stage. Accessories such as cutting boards, colanders, and knife racks are helping to make sinks more useful as a broader palette of materials is jazzing them up. Although stainless steel is still the choice of as many as 75% of all buyers, offerings go far beyond traditional one- or two-bowl sinks to encompass large workstations that resemble those found in commercial kitchens. Beyond stainless, there’s a wide array of choices, including enamel, solid surface, fireclay, soapstone, copper, bronze, stone composites, and concrete. Here’s the lowdown on what to expect from each. Scott Gibson contributed to this article. Photos are courtesy of the manufacturers. Although sinks come in as many sizes as they do colors and materials, the de-facto American benchmark is a 33-in. by 22-in. two-bowl design. It fits right into a standard 36-in. sink cabinet. That’s not the biggest sink you can buy, says kitchen designer Jim Krengel, but it should be adequate for most kitchens. Some sinks come with equally sized bowls, but he suggests two different sizes: one 10-in.-deep bowl big enough to handle a broiler pan or a cookie sheet; and one smaller, shallower bowl used for washing vegetables and equipped with a waste disposer. “Although manufacturers have created three-bowl sinks,” Krengel says, “most people find no reason to have that third bowl. It’s more sink than you’re really going to need.” ? How big should the sink be The key is getting a big pan into the bottom of the larger bowl to avoid having to wash one end of it and turn it around to wash the other. Measure the largest pan you’re likely to wash in the sink, then choose a bowl that can handle it. Remember that thick outside walls afford less interior room than thinner ones. A stainless-steel sink has more usable room than a cast-iron sink, for example. Smaller one-basin sinks (25 in. by 22 in.) might work better in a small kitchen, but the design is less flexible. A 10-in. bowl suitable for scrubbing pots and pans can be difficult to peel and wash vegetables in. 4 Prices for basic stainless steel start around $50 for a single-bowl sink. Better steel and accessories are $500 to $3000. High-end workstations seldom sell for less than $5000. sources ➧ American Standard www.americanstandard-us.com Elkay www.elkayusa.com Franke www.frankeksd.com Julien www.julien.ca Kohler www.kohler.com Limited styles and bowl designs; very high cost; copper needs occasional polishing. Cost Copper-sink prices can be as low as $500. Bronze is more expensive, from $1500 and up. sources Oregon Copper Bowl Co. www.oregoncopperbowl.com Rocky Mountain Hardware www.rockymountain hardware.com Stone Forest www.stoneforest.com Sun Valley Bronze www.svbronze.com Whitehaus Collection www.whitehauscollection.com Can be relatively expensive and might not be aesthetically suitable with all countertop materials. A solid-surface sink costs anywhere from $200 to $800 installed. sources Avonite www.avonitesurfaces.com Corian www.corian.com Formica www.formica.com Swanstone www.theswancorp.com Wilsonart International www.wilsonart.com The surface of an acrylic sink is nonporous, resists staining and cracking, and has good noisedampening and heat-retention properties. Acrylic is not as hard as some other sink materials, so the use of nonabrasive cleaners is recommended. Surface scratches can be removed with sandpaper, and the gloss restored with car-polishing compound. However, acrylic is susceptible to damage from petroleum-based products and high heat. Karran USA says that its manufacturing process produces a harder acrylic surface unaffected by abrasive cleaners and scouring pads. These sinks are guaranteed for life against stains and for 50 years against manufacturing defects. Pros Low cost; nonporous surface with good sound-dampening and thermal properties; dinged surfaces can be renewed. Cons ➧ Cost Cons ➧ Gluing one of these sinks to the bottom of a solid-surface countertop eliminates the seams where grime can collect. Bowls of different sizes can be combined in the same countertop, allowing great design flexibility. Solid-surface sinks are stain resistant, and hard scrubbing won’t damage the surface. Because the pattern or color goes all the way through, surface nicks won’t expose a different substrate. Minor blemishes can be sanded out, and major dings can be repaired by a pro. Bronze and copper sinks have a more rustic, less polished look than stainless steel. Sandcasting gives bronze a roughtextured appearance, and it is resistant to wear or damage. Bronze won’t rust, although it can develop a darker surface patina with exposure to light and air. Some bronze sinks weigh about 200 lb., and when installed, they need support from below. Copper, meanwhile, oxidizes quickly to a brownish patina. Although it doesn’t rust, copper needs some elbow grease to keep looking its best. Cons ac r y l i c Pros Durable, nonporous, and repairable; colors and patterns go all the way through; good sound-deadening qualities; can be glued into solidsurface counters for seamless connection. Highly durable nonferrous metals are aesthetically pleasing with great tactile appeal; surface won’t chip or rust. ➧ Cost Economy sinks have shallow bowls with thin walls, which are noisy and flexible; polished finishes can be troublesome to maintain; commercial-grade sinks are relatively expensive. Pros ➧ s o l i d s u r fac e Durable, nonstaining, and heatresistant surface; wide variety of shapes and sizes; compatible with a range of countertop materials. Cons ➧ Stainless steel neither absorbs food and bacteria nor rusts; and it is durable, impervious to heat, and relatively easy to clean. Available in both polished and brushed finishes, stainless steel’s thickness varies according to price. (When looking at steel thickness, remember: the higher the gauge, the thinner the steel.) Economy sinks are made of thin steel (typically 20 to 22 gauge) that is more likely to flex under pressure or dent. The bowls can be as shallow as 6 in., while in moderately priced sinks made of thicker-gauge steel, 10-in. bowl depths are common. Commercial-style sinks made of even heavier steel are dent resistant and are quieter than low-end models. Pros ➧ c o pp e r a n d b r o n z e ➧ s ta i n l e s s s t e e l Relatively soft and can be damaged by high heat, abrasive cleaners, and petroleumbased products. Cost Expect to pay between $100 and $300 for an acrylic sink. sources CorStone www.corstonesinks.com Karran USA www.karranproducts.com 5 Enameled S u r fac e s Installation options: An enameled cast-iron sink is probably what Grandma had in her kitchen. When maintained correctly (no abrasive cleaners), the finish can last for a long time. However, the hard surface is unforgiving for delicate dishware. These sinks are heavy, but the weight helps to keep them quiet under running water. Although the enamel coating the iron is tough, it can chip and allow the metal to rust. An alternative is enamel over a steel substrate (what appliances are made of). This type of sink is two or three times lighter and is also less expensive; however, it has the reputation of being noisier and more likely to chip. Another choice is American Standard’s enameled-steel Americast sink. Coated on the back with a proprietary material that enhances heat retention and deadens sound, this sink is about half the weight of cast iron. Drop-in or undermount? Good: Self-rimming Self-rimming sinks are relatively easy to install. They drop right into a hole that has been cut in the countertop. However, the lip around the edge is a great collector of kitchen debris, so this type of sink is harder to keep clean than flush-mounts or undermounts. Better: flush mount Flush-mount sinks often are called tile-edge sinks because the top edge of the sink is designed to be flush with a tile countertop. Flush-mounts are ➧ installed in much the same way as self-rimming sinks are. Pros Cons ➧ Long-wearing surface resists stains; good sound-deadening and thermal properties; variety of styles; twobowl designs are low in cost. Improper cleaning can chip enamel and dull the surface; weight complicates undermount installation. Cost Prices start around $100. Americast sinks range from $200 to $550. True cast-iron sinks are $200 to $500, but some cost upward of $1500. sources American Standard www.americanstandard-us.com Bootz www.bootz.com Eljer www.eljer.com 6 Best: undermount Undermount sinks are tucked completely beneath the counter, so crumbs and other kitchen debris can be swept easily into the sink. Installation, however, is much more exacting. Heavy undermounts, such as those made from stone or cast iron, should be supported from below. Solid-surface undermount sinks are unique because they are glued to the countertop; seams are virtually invisible. There is no chance of a leak and no place for kitchen debris to collect. A skilled installer can make custom undermount sinks. The downside is higher cost and greater installation difficulty. This job is for a pro. Drawings: Brian Jensen ➧ Pros ➧ High durability; aesthetics; good Cons sound-deadening properties. High cost; not the right look for all kitchen designs; weight can complicate installation. Cost • Soapstone: $500 to $1200; more with hand-carved decoration. • Granite: $1000 to $2000. sources Green Mountain Soapstone www.greenmountainsoapstone .com Kallista www.kallista.com Sheldon Slate www.sheldonslate.com Stone Forest www.stoneforest.com Vermont Soapstone www.vermontsoapstone.com Fireclay, also known as vitreous china, is another hightemperature ceramic material that, like enamel, has a tough surface that resists wear. Unlike cast-iron or steel sinks coated with enamel, fireclay sinks are made of the same material all the way through, so if the surface is chipped, there’s no chance of rust developing in a metal substrate. Fireclay sinks are unique because they can be decorated before firing. The pattern or scene then becomes a permanent part of the surface. Fireclay sinks also have the potential for sharper and more elaborate detailing than cast iron. The cost for these sinks can be high, with painted, decorated, or highly detailed sinks reaching well over $1000. While durable, concrete is an unforgiving surface for glassware and must be sealed carefully so that it won’t leak. Concrete is also susceptible to staining, especially from wine and acidic foods. Sonoma has developed a stain-free concrete called NuCrete that doesn’t require resealing. Sonoma also can cast a stainless-steel screen into the bottom of its sinks that won’t stain and that offers protection for dishware. Concrete is well suited to customization. It’s also expensive: Sonoma’s sinks (24 in. to 32 in.) run from about $2000 to $4000. Concreteworks’ custom sinks cost from $800 to $2200. ➧ Sinks made from a combination of granite or quartz particles and acrylic have a handsome, durable surface that resists staining and scratching. The surface has high heat resistance, too; most models can handle pans as hot as 535°F, so you don’t have to worry about burning or marring the surface. Composite sinks are available in both top-mount and undermount styles, but colors are somewhat limited. Prices range from as low as $350 for a single-bowl sink to as high as almost $800 for a double-bowl sink. Pros Cons Highly durable, heat-resistant Moderately material that expensive; must won’t stain or chip. be rinsed and dried after use to avoid mineraldeposit buildup. Cost For a composite sink, $400 is a bargain price, but top-of-the-line models cost $700 or more. sources FHP Kindred www.fhpkindred.com Franke www.frankeksd.com Very hard finish with high Cons durability; good sound-deadening Can chip; qualities; can be high cost. painted before firing. Cost Most cost between $600 and $800, but can be as low as $300 or as high as $1700. Detailing and decorating raise the cost. sources Franke www.frankeksd.com Whitehaus Collection www.whitehauscollection.com Pros Durable; easily customized; good sounddeadening properties; can be cast as part of a finished countertop. Cons ➧ concrete ➧ Composites Pros ➧ Dense and nonstaining, soapstone has a slippery feel because of its high talc content, and it can be sealed with nothing more complicated than mineral oil. In time, the stone ages to a rich patina that needs little care. Soapstone’s mass offers good sounddeadening qualities. Soapstone is not brittle, so the sinks are not susceptible to cracking. But the material is heavy and must be supported from below. These sinks look best when paired with soapstone counters or other less formal material. ➧ F i r e c l ay ➧ N at u r a l stone Expensive and heavy; might stain; must be resealed periodically. Cost A concrete sink is at least $800; customized sinks can cost $4000. sources Concreteworks Studio www.concreteworks.com Sonoma Cast Stone www.sonomastone.com Sponsored in part by 7 Sponsored in part by remodeling guide Kitchen Faucets L ike every other component in a contemporary kitchen, faucets have evolved. They now have more shapes, styles, finishes, and functions than ever. Before you settle up on a choice, familiarize yourself with the types of faucets on the market and the features, both seen and unseen, that set a quality fixture apart. Nena Donovan Levine, a kitchen designer in West Hartford, Conn., contributed to this article. Photos courtesy of the manufacturers, except where noted. Kohler • Model: Forté • Price: $174–$278 • Finishes: Polished chrome, brushed nickel, stainless steel, brushed bronze, brushed chrome Single-handle: A standard with increasing style Single-handle: A standard with increasing style Style-wise, these are basic, no-frills faucets with a single-lever control; an optional side spray is available on most models. The faucet itself requires only one installation hole. The spouts might or might not swivel. Now available in just about any style and finish, singlehandle faucets have the ability to control water temperature and volume simultaneously with one hand, an ergonomic benefit and a strong selling point. Single-control faucets comprise at least 80% of all kitchen faucets sold every year. Must-have faucet features • Ceramic-disk technology Beneath their metallic skins, the best kitchen faucets contain a plastic cartridge housing a pair of ceramic disks. Turning the faucet’s handle slides the disks over one another. When holes in the disks align, water flows. The disks’ diamond-hard surface is so highly polished that they stick to each other as if magnetized. The higher the polish, the smoother they glide, and the smoother the faucet handle operates. Smooth operation increases minute control over volume and temperature. • Solid-brass or stainless-steel body Both can stand up to high pressure, high temperatures, and potentially corrosive minerals 8 in the water. Cast-brass faucets are thicker and longer-lasting than those made of tubular brass. Because it tarnishes, brass usually is plated with another material, typically chrome (see “PVD finish” below). Stainless steel needs no additional finish. However, it is more difficult to work than brass, so stainless steel is a lot more expensive. • PVD finish Developed by NASA and designed to protect metal, physical vapor deposition (or PVD) is a process used to apply metallic finishes over chromed brass. PVD prevents corrosion, tarnish, and scratches on brushed bronze, polished gold, and many other popular faucet finishes. • Stainless-steel sheath over the spray hose The best hoses are either nylon or plastic, protected by an outer sheath of woven stainless steel. The sheath is stable and less likely to kink than unsheathed plastic. Some manufacturers take this a step farther, coating the stainless sheath with plastic to make it quieter. • Lifetime limited warranty At a minimum, choose a faucet with a warranty against leaks. It’ll likely cover only parts like the ceramic disks, but replacement is usually manageable. Better yet, choose a high-quality faucet, and the PVD finish will be covered as well. Photo bottom left: Scott Phillips. The classic two-handle: A tradition endures Before single-lever control faucets arrived more than 50 years ago, two-handle faucets were the only option. Once single-lever faucets became the standard, two-handle models were chosen to enhance the style of traditional kitchens. Today, two-handle faucets are still available with a traditional look, but they also can be found in styles that fit a more modern home. Some models with a baseplate appear as one piece; other models without bases look like more traditional components. Both are available with accessory side sprays. If you choose a two-handle faucet, look for quarter-turn ceramic-disk technology. It regulates water from off to full-on with just a quarter-turn of the handle. Delta • Model: Victorian • Price: $350 • Finishes: Chrome, bronze, stainless steel Pull-out or pull-down: A feature of convenience With a hose and a spray head that emerge from the Brizo • Model: Belo • Price: $600 • Finishes: Chrome, stainless steel spout, these faucets increase convenience with reach and precision. Most models also include a button, lever, or toggle that changes the water stream to a stronger spray for scrubbing pots, pans, or the sink itself. Single-hole installation lends an uncluttered look to the cleanup area. Most pull-out spray heads are made of plastic and are finished to match the rest of the faucet. This choice is deliberate, not a cheap ruse. A plastic spray head is not necessarily a poorquality component. American Standard, for example, chooses plastic because it doesn’t heat up and, if dropped, won’t damage the sink. Getting the lead out Lead makes machining and forging the brass used in faucets and other plumbing products easier, but it’s also a neurotoxin that disrupts brain function and development, especially in young children. Although the amount of lead Lead-free. in faucets has The brass body of Del- been limited ta’s Diamond since the 1980s, Seal products are lined with the passage of new low-lead PEX tubing, eliminating limits in Calilead confornia and Vercerns. mont in January has forced faucet manufacturers to take new steps to curb lead use in manufacturing. Under the new laws, brass used in faucets sold in those states cannot contain more than 0.25% lead. By the time the laws went into effect in January, virtually all major faucet manufacturers were touting compliance. Delta has introduced its Diamond Seal line, which uses PEX tubing to eliminate brass-to-water contact. American Standard modified its brass-alloy formula, substituting bismuth for lead. Other companies, including Kohler and Danze, announced that all their faucets are compliant. Still, manufacturers point out that most lead in our drinking water comes from old pipes, not faucets. — Patrick McCombe, Debra Silber 9 Checklist for a perfect faucet fit 1. For an undermount sink, position the faucet holes so that they clear the hidden sink-rim edge. 2. For a top-mounted sink, match the faucet and the accessories to the number of holes drilled in the sink rim. Check the hole spacing carefully if you want a two-handle faucet. If you need to cover extra holes, choose a faucet that offers a baseplate. 3. Consider clearances behind the sink. Do the faucet controls need room at the back for the arc of the control lever or for lever handles? Does the spout location pose any problem? You can offset a single-control faucet to the righthand corner of the sink to eliminate interference with window hardware. 4. Extrathick counters, such as those made of stone, wood, or concrete, can present a problem for deck-mounted faucets if the mounting system doesn’t have enough reach. Make sure that the shank length accommodates the counter thickness. 5. Make sure you’ve got reach. Does the faucet spout swivel in an arc wide enough to reach all the sink bowls? Two-handle faucets, including bridge-style faucets, might not work with some double-bowl sinks. Watch for tight clearance behind the sink for handles and swiveling spouts. Cabinet box 10 Holes for a twohandle faucet 30-in. by 19-in. single-bowl sink Offset hole for a singlehandle faucet Moen • Model: Banbury • Price: $207–$277 • Finishes: Chrome, stainless steel Goosenecks: Plenty of room for pots and pans Also called high-arc faucets, these deck-mounted models feature a tall, arcing spout that provides generous clearance underneath, which simplifies cleaning pots and filling vases. Gooseneck spouts usually swivel, and many newer models feature pull-down spray handles; those that don’t are available with pull-out side sprays. Goosenecks are available in single-lever, two-handle, and even hands-free models and are often paired with smaller bar and prep sinks that benefit from the clearance. Like a bridge over running water A horizontal connector Line of undermountsink rim (bridge) joins incoming hot- and cold-water supplies above the countertop to become a prominent design feature. By definition, bridge faucets are twohandle models. However, with a variety of finishes available and spouts that range from nearly straight to high, arcing goosenecks, style and function vary from one bridge faucet to the next. Moen • Model: Waterhill • Price: $800–$1080 • Finishes: Chrome, oilrubbed bronze, stainless steel, wrought iron Drawing: Dan Thornton Pro-style: Professional power at a professional price These overscale pull-down faucets bring a restaurant look sources home (complementing today’s popular commercial-style appliances). They boast a long hose or an elongated gooseneck (up to 30 in. tall) and a spray head that offers control of spray strength. Professionalstyle faucets offer a lot of cleaning power, but they’re expensive and have a tendency to overspray the sink. For this reason, it’s smart to pair a pro-style faucet with a deep, oversize sink. American Standard www.americanstandard-us.com Aquadis International www.aquadis.com Blanco America www.blancoamerica.com Bristol and Bath www.bristolbath.com Kohler • Model: ProMaster • Price: $1432 and up • Finish: Polished chrome Brizo www.brizo.com Danze www.danze-online.com Delta Faucet www.deltafaucet.com Wall-mounted: Keeping the deck clear Unlike typical deck-mounted faucets, wall-mounted faucets and Kohler • Model: Torq wallmount bridge • Price: $727–$1050 • Finishes: Polished chrome and nickel, brushed bronze, stainless steel, matte black their controls protrude from the wall above the sink. This sensible location makes for a sleek look and a countertop that’s easier to clean. The reason for their rarity is that the wall behind a sink is commonly an exterior wall with a window. Elkay Manufacturing www.elkayusa.com Franke Consumer Products www.frankeksd.com Grohe America www.groheamerica.com Hamat USA www.hamatusa.com Hansgrohe www.hansgrohe-usa.com Hornbeam Ivy www.hornbeamivy.com A pot filler right where you need it Kohler www.kohler.com Pot fillers typically are wall-mounted behind the range so that pots can be filled in place on the cooktop. With a single lever and a long, double-jointed arm, pot fillers can be extended to reach all the way to the front burner and then be tucked away against the wall. Less common, deck-mounted models are great for kitchen islands and can be installed as a retrofit in existing kitchens. It might take some searching to find exactly what you want, but pot fillers run the gamut of finishes and styles, too. Dornbracht www.dornbracht.com KWC Faucets www.kwcamerica.com Moen www.moen.com Rohl www.rohlhome.com T&S Brass and Bronze Works www.tsbrass.com Whitehaus Collection www.whitehauscollection.com Kohler • Model: HiRise deck-mount kitchen pot filler • Price: $1063 • Finishes: Brushed stainless steel Sponsored in part by 11 remodeling guide Sponsored in part by Countertops W ith the possible exception of cabinetry, no single material choice will have as great an impact on the look and functionality of your kitchen as your countertop. And with so many options available today, it pays to do your homework. To help you make comparisons in terms of durability, price, and other considerations, here are the basics on the most common countertop materials, as well as several new “green” options. Fine Homebuilding contributing writer Scott Gibson and associate editor Rob Yagid contributed to this article. Butcher block Built-in cutting boards Butcher block is one of the few totally natural countertop materials. Made from strips of hard maple, 11⁄2-in.-thick butcher-block counters are glued up to expose wearresistant edge grain. Sizes up to 12 ft. long and 4 ft. wide cost about $30 to $35 per sq. ft. Butcher block can be ordered through lumberyards, home centers, and a few large manufacturers. One of them, John Boos & Company, also makes end-grain tops, 4 in. thick, in sizes up to 60 in. by 38 in. for about $100 per sq. ft. Butcher block is easy to install, has a pleasing resilience, and can be used as a cutting board. Scratches and scorch marks can be counted as character, or scraped and sanded away. One drawback is that wood is susceptible to water damage, so butcher block around a End-grain sink should be sealed carefully. butcher P l a s t i c l a m i n at e The old standby still rules Pros: Resilient, easy to work, relatively durable, can be used as a cutting board, surface can be repaired. Cons: Will scorch, not as easy to keep clean as some other materials, can stain if unsealed, susceptible to moisture damage around sinks. Cost: $30 to $100 per sq. ft., uninstalled. block Edge-grain butcher block Chop where you like. Edge-grain maple butcher block (above right) exudes a visual warmth that many other materials lack. Standard thickness is 11⁄2 in., although 4-in.-thick endgrain block is available (left). 12 Sources High-pressure laminate is the choice in three-quarters of all new kitchens. In sheet form, laminate is glued to a particleboard substrate on site or in the shop; a thinner version, known as a post-formed counter, is manufactured as a ready-made countertop with a rounded front edge and integral backsplash. Available in fewer colors, they're for straight runs only (no curves). Laminate is highly stain resistant, but heat and sharp knives can damage it. Also, water that gets into seams can degrade the substrate. Pros: Inexpensive, relatively durable, easy to clean, needs no regular maintenance, wide range of colors and patterns available. Sources Formica www.formica.com Nevamar www.nevamar.com Wilsonart www.wilsonart.com The HarDwood Lumber Co. Cons: Damaged by John Boos & Co. Cost: Uninstalled, $5 per sq. ft. for post-formed www.hardwood -lumber.com www.johnboos.com sharp objects and heat, not repairable. counters; $2 per sq. ft. for laminate sheet. Installed, $8 to $11 for post-formed; $10 to $17 for laminate sheet. Photos, except where noted: Scott Phillips. This page: courtesy of Formica (top right); Brian Pontolilo (center). Facing page: Dan Thornton (center left, right); Michael Pekovich (bottom right). stone and composite Durable, heat resistant, and popular Pros: Wide variety of colors and textures, heat resistant, very durable (stain and scratch resistances vary). Granite Cons: High cost, some types can stain, slab size can be limited. Slate can delaminate. Cost: $50 to $100+ per sq. ft., fabricated and installed. Sources Quartz composite Cambria www.cambriausa.com D u Pont Zodiaq www.zodiaq.com Freshwater Stone Slate www.freshwaterstone.com Silestone www.silestoneusa.com Vermont Soapstone Co. Slab stone, especially granite, is cold to the touch, heavy, hard to work, and expensive. It’s also popular. Granite comes from all over the world, in a variety of colors and patterns. Prices show big regional differences, starting at $40 to $50 per sq. ft. (possibly lower in some areas) and commonly running to $80 to $100 per sq. ft. installed. Sold in two thicknesses (3⁄4 in. and 11⁄4 in.), granite is resistant to heat and scratches. Most countertop material is polished, but it also is available in a honed (matte) finish, usually for a bit more money. Slab size usually is limited to 10 ft. long and 5 ft. wide. Although resistant to acidic foods such as lemon juice, granite will stain. It’s especially susceptible to oil. Penetrating sealers, commonly called impregnators, can keep out oil and water. Other stone-countertop options include slate and soapstone. Both come in smaller slab sizes than granite (roughly 6 ft. long and between 30 in. and 40 in. wide) and in not nearly the variety of colors. Prices for these two stone countertops are similar, from $70 to $100 per sq. ft., not including installation or shipping. Blue-gray and lightly variegated when newly installed, soapstone oxidizes and darkens with time to a rich charcoal. It is extremely dense, with better stain resistance than granite. However, soapstone also is soft. It usually is treated with mineral oil; scratches can be sanded out. Slate runs in a wider but still limited color palette: blacks, greens, reds, grays, and muted purples. Like soapstone, slate is relatively soft, although scratch marks can be buffed out with fine steel wool, says Daphne Markcrow of Vermont Structural Slate Company. Vermont slate needs no sealers, she says, and no maintenance, although slate mined in different regions might Soapstone be more absorbent. Slate is formed in layers, so it might occasionally delaminate. Quartz composite is another option. A mix of quartz, resin binders, and pigments, the countertop material (sold under the Cambria, Silestone, and Zodiaq brands) is nonporous and stain resistant. Unlike granite, it doesn’t need to be sealed. www.vermontsoapstone.com Vermont Structural Slate Co. www.vermontstructuralslate.com Pricey but in high demand. Natural stone is the current favorite among high-end countertop choices. It offers high heat resistance and durability, and a wide variety of colors and textures. 13 S ta i n l e s s s t e e l The pros like it for a reason Pros: Nonporous and nonstaining, resistant to heat, durable, easy to clean. Sources Cons: High cost, Frigo Design Brooks Custom www.brookscustom .com can dent. www.frigodesign.com Cost: $80 to $100 Stainless Steel Kitchens per sq. ft. for uninstalled straight runs. www.stainlesssteel kitchen.com Although long-lasting and easy to clean, stainless steel, when new, is notorious for showing fingerprints—a problem that fades as the surface gets more wear and develops a patina. Stainless-steel countertops usually are fabricated from templates, often in 16-ga. material. Sheet metal is glued to a substrate of medium-density fiberboard (MDF); sinks can be welded in. The counters cost from $80 to $100 per sq. ft., but edge details, sinks, and overall complexity can change prices dramatically. Mark Ponder, an estimator at Weiss Sheet Metal, outside Boston, cautions that prices can be misleading. A plain 10-ft.-long counter with a simple sink and a 4-in. backsplash might cost $1650, he says, but that doesn’t include the substrate, shipping, or installation. Linda Bergling of Stainless Steel Kitchens, a large Midwestern fabricator, says her shop charges about $195 per running foot of counter with backsplash. The stainless is already laid up on a substrate, ready to go in. Counters typically are made from 304 stainless with a #4 brushed finish. Length usually is limited to 10 ft. and width to 4 ft., although larger sheets can be ordered. Clean stainless-steel counters with a mild detergent, or with baking soda or vinegar diluted in water. Some foods—mustard, mayonnaise, lemon juice, ketchup—can cause a white surface discoloration; rub it out with a fine Scotch-Brite pad. Tile Design flexibility and durability at a low cost Because it is easy to cut, tile can be formed into counters of almost any shape and size. Ceramic tile is available in a huge variety of colors, patterns, textures, and prices, from mass-produced 4-in.-sq. field tile to hand-painted gems. Installed prices start at about $18 per sq. ft. for a basic counter. Loose field tile starts at about $2.50 per sq. ft. Glazed ceramic and porcelain tiles have a glasslike outer layer that makes them long-wearing, heat resistant, and nonabsorbent. The downside? Tile is really hard. Wineglasses and china won’t fare well in careless households, and the tile surface is unlikely to be perfectly flat. You’ll need to use cutting boards on the countertop. The major shortcoming is the grout between tiles. Left untreated, cement-based grout stains easily, and it can be hard to keep clean. A waterbased acrylic sealer offers some protection. The bottom line: A smaller grout joint means less maintenance. 14 Pros: Versatile, inexpensive, heat resistant, durable, high stain resistance. Cons: Grout can stain, surface not perfectly flat. Cost: Materials, including substrate, adhesive, and border tile, $7 and up per sq. ft. Installation adds $8 to $10 per sq. ft. Sources Daltile www.daltileproducts.com National Tile Contractors Association www.tile-assn.com Tile Council of North America www.tileusa.com Hard-wearing and heat resistant. Ceramic tile, available in hundreds of colors and patterns, offers great design flexibility at a relatively low cost. Be careful, though: Grout stains easily. Photos, this page: Brian Pontolilo (top left); Roe A. Osborn (bottom right). Facing page: courtesy of Sonoma Cast Stone (top left); courtesy of Formica (top right); Dan Thornton (center right); Krysta S. Doerfler (bottom left). Concrete High style, potentially high maintenance From a design perspective, few countertop materials are as malleable as concrete. Cast upside down in molds or formed in place, concrete counters can be made in virtually any shape and thickness. Made correctly, they are hard, durable, and heat and scratch resistant. But even the best of them will stain if not assiduously maintained. Cast without proper reinforcement and the correct mix of materials, concrete counters have been known to develop severe cracks as they cure. Jeffrey Girard of The Concrete Counter Institute says that to minimize cracking, standard countertops 11⁄ 2 in. to 2 in. thick should be cast with structural steel and polypropylene fibers. Fabricators exert considerable control over the look of the finished product. Girard, for instance, adds pieces of glass and metal to the Not all concrete stains easily. mix, then grinds the Those who don’t fancy stains as pasurface to create tina can choose Sonoma’s concrete beautiful multicolored counter tiles made with the company’s proprietary stainless NuCrete. patterns. S o l i d s u r fa c e A 40-year-old wunderkind in the kitchen at least $65 per sq. ft. to more than double that amount (shipping and installation extra). DuPont’s Corian, the world’s first solid-surface material, now has many rivals. But they are essentially the same stuff: polyester or acrylic resin plus a mineral filler. Solid surfacing comes in plain colors, patterns that resemble stone, and translucent versions. Countertops most often are formed from 1⁄2-in.-thick sheets; edges are built-up layers of identical or contrasting material. Sheets 30 in. and 36 in. wide run to 12 ft. in length. Solid surfacing is nearly an ideal countertop. Minor surface blemishes can be sanded Formica solid surface out. The material is nonporous, making it easy to keep clean, and it’s highly stain resistant. It also can be fashioned into a sink and then glued to a countertop for a seamless, leakproof installation. Solid surfacing comes with a long guarantee, usually 10 years. Sources Pros: Nonporous Buddy Rhodes Studio Inc. Concrete Network and nonstaining, easy to clean, repairable, durable, wide range of colors and patterns available, integral sinks possible. Sonoma Cast Stone Cons: High cost, Pros: Versatile, heat resistant, durable, colors and textures easily customized. Cons: Can stain. Cost: Prices vary considerably, but expect to pay www.buddyrhodes.com Cheng Concrete www.concreteexchange.com www.concretenetwork.com www.sonomastone.com Make your own. Some manufacturers sell everything you need to make countertops, including specialty blended concrete, sink molds, and colorants. should be protected from high heat and sharp knives. Cost: Typically installed by a certified fabricator, $45 to $80 per sq. ft. Sources Avonite www.avonitesurfaces.com Corian www.corian.com Formica www.formica.com Pionite www.pionite.com Swanstone www.swanstone.com wilsonart www.wilsonart.com Sponsored in part by 15 Recycled glass As eye-catching as it is eco-friendly Although countertops made of cement and recycled glass have been around for more than a decade, manufacturers have been scarce. But now more and more companies are salvaging glass fragments of all kinds and mixing them with cement or epoxy resin to make countertops. Recycled glass is a major component of each mix—roughly 75% to 85% of the finished countertop. These countertops are shaped and installed like natural stone, with a similar selection of edge profiles. Recycled-glass counters made with a cement binder are slightly different than those made with epoxy resin. Cement can be stained by acids in wine, vinegar, and citrus juices, so these countertops need to be sealed, maintained, and cleaned of spills with more diligence than resin counters. Most cement-based counters come sealed but require periodic retreatment with an impregnating sealer. Trivets and cutting boards are required on resinbased countertops, which aren’t as hard as cement. From the curb to the kitchen. When bottles and windows are broken, windshields fractured, and traffic lights decommissioned, some of this glass is recycled, but a lot of it ends up in landfills. More and more of it, however, is being used to make unique, durable countertops. Pros: Visually stunning, wide variety of colors, durable, recycled product. Cons: Limited availability, expensive. Sources EnviroGLAS www.enviroglasproducts.com IceStone www.icestone.biz Tiger Mountain Innovations Cost: $40 to $90 per sq. ft., uninstalled. www.trinityglassproducts.com Vetrazzo www.vetrazzo.com Sc r a p m e ta l From waste heap to industrial chic Of the nearly 3 million tons of aluminum that are discarded every year in the United States, a small portion is being used to create countertops that can set your kitchen apart. Available through dealers and fabricators nationwide, Alkemi countertops are made by mixing aluminum shavings with UV-stable polymeric resin. The countertop material contains at least 60% postindustrial scrap aluminum, which conventional recyclers don’t use. Installed over a plywood substrate with silicone caulk, these counters are maintained like ordinary solid-surface types. Pros: Uses recycled materials, durable, stain resistant. Cons: Expensive, limited availability, few colors, low heat tolerance. Cost: $39 to $60 per sq. ft., uninstalled. Sources Alkemi www.renewedmaterials.com 16 Polished or honed, but always made with aluminum. Alkemi uses only aluminum shavings in its countertops. The variety of colored shavings, like bronze or copper, is acquired by anodizing the shavings prior to mixing them with resin. Alkemi tops are available with either a smooth, honed surface (above) or a textured surface (left). Photos this page: courtesy of Vetrazzo (top left); courtesy of Alkemi (bottom right); Krysta S. Doerfler (details). Facing page: courtesy Totally Bamboo (center); courtesy Klip Biotechnologies (bottom right); Krysta S. Doerfler (details). Bamboo Pros: Renewable, easily fabricated, can be used as cutting board. A renewable material with a look all its own Cons: Needs maintenance, It’s hard not to be impressed by bamboo. The material is actually a moisture can damage. type of grass, but it’s 16% harder than maple. Bamboo reaches harCost: $20 to $35 per sq. ft., vestable maturity in less than five years—as opposed to the 50- to uninstalled. 70-year growing period of hardwoods—and continuously replenishes itself by sprouting new shoots from an extensive root system. Sources With its warm, natural appearance, and its ability to be easily cut Bamboo Revolution www.bamboorevolution.com and shaped with common tools, it’s no wonder bamboo is being Endurawood made into kitchen countertops. Strips of bamboo are assembled www.endurawood.com into counters in end-grain, edge-grain, or flat-grain orientations. Smith & Fong Bamboo can withstand a significant amount of abuse, but should be www.plyboo.com treated like any wood counter. Trivets prevent burns from hot pots Totally Bamboo www.totallybamboo.com and pans, and an application of penetrating sealer helps to prevent staining. (Manufacturers recommend food-safe tung oil.) Like wood, bamboo countertops are only marginally stable. Dimensional changes occur with seasonal fluctuations in temperature and humidity. One benefit of a bamboo countertop is that the entire surface can be used as a cutting board. Scratches or knife marks can be left or sanded Not your ordinary butcher block. End-grain away. A yearly application of tung oil will help to bamboo countertops conjure up images of tradikeep the surface looking new. tional maple butcher block. Often referred to as parquet, end-grain bamboo is harder than maple, making it a more durable cutting surface. Pa p e r Surprisingly strong, but not without its drawbacks Pros: Unique, durable, can be eco-friendly. Cons: Can Paper might not seem like a suitable raw material for countertops, but when saturated with resin, heated, and compressed, the result is surprisingly stonelike. These paper-based panels are durable and have been used for years in industrial and marine applications, as well as for skateboard parks. Several manufacturers make these counters, but different processes result in varying performance traits. Panels made of post-consumer waste paper are sought for their green attributes. The type of resin used to bind paper together also has an impact on the countertop. Phenolic resin, though extremely strong, is caramel in color and can darken over time, which limits the range of color choices. Eco-Top is one type that uses a clear VOC-free water-based resin, allowing a wider choice of colors. Although stainresistant, paper countertops need a protective finish, usually a combination of natural oils and waxes that can be reapplied periodically to minimize scratches and enrich the countertop’s appearance. scratch, requires maintenance, fairly expensive. Cost: $35 to Tones and textures can vary. Edge-grain bamboo counters (above) tend to be slightly more monochromatic, while other grain orientations offer more visual texture. The darker color of bamboo is achieved by heating the material, which caramelizes its natural sugars. Sources EcoTop www.kliptech.com Paperstone www.paperstoneproducts.com Richlite www.richlite.com Shetkastone www.shetkastone.com $90 per sq. ft., uninstalled. 17 remodelers guide Sponsored in part by Kitchen Cabinets 1 Learning to spot quality is the key cabinet types to choosing cabinets that will Stock, semicustom, or custom? enhance your kitchen built to order, also on a Kitchen cabinets can for years to come 3-in. grid, but offer more roughly be divided into three grades: stock, semicustom, and custom. Stock cabinets are the least expensive and have the least number of styles and finishes. They’re also built in standard sizes, with widths in 3-in. increments. Semicustom cabinets are style and finish choices; materials are often of higher quality. Custom cabinets, the most expensive, are built to fit a kitchen exactly, and come with just about any option and in any material you’re willing to pay for. Stock Custom Semicustom 2 Face frame or frameless? A salesperson might call them French provincial, Shaker, or Arts and Crafts, but from a construction standpoint, manufactured cabinets are one of two types: traditional face frame or frameless (also sometimes called European). In a face-frame cabinet, a rigid frame of 3⁄4-in. solid wood is attached to the front of a plywood or particleboard box. Face frames create rectangular door and drawer openings while adding strength to the cabinet. Doors and drawers can be inset so that they’re flush with the frame or, more commonly, they can overlay it. Frameless cabinets, where doors and drawer fronts hide the cabinet box, have a sleeker, more contemporary look. Frameless 18 18 Face frame Photos this page: background, Charles Miller; insets, Krysta S. Doerfler. Photos facing page: center, Rodney Diaz; cabinet by Kraftmaid; insets, Krysta S. Doerfler. 3 the box What to look for, what to avoid The box, or carcase, is the foundation of any kitchen cabinet. Hidden behind face frames and end panels, the box is often unseen, but the functional life of your cabinets depends on its structural integrity. Materials Panel products such as plywood, particleboard, and MDF make a strong, stable cabinet. That said, these engineered wood products are not created equal. Economy cabinets usually are made of particleboard covered with a thin layer of vinyl printed with a wood-grain pattern. Particleboard is inexpensive, which helps to keep down the cost of the cabinets, but it doesn’t hold screws as well as plywood and is susceptible to water damage. If the vinyl surface tears or becomes delaminated, there’s no way to repair it. Melamine is a type of pressed wood-fiber panel with a plastic top layer that’s often used for cabinet boxes because it’s easy to keep clean. It’s heartier than the vinyl-covered particleboard of economy cabinets, but the surface can chip if it’s abused. Plywood costs more, but it’s inherently more robust. Screws that attach hinges, drawer slides, and other hardware are less likely to be pulled out over time, and the surface can be repainted or refinished if it’s damaged. Plywood shelving is more resistant to sagging than particleboard or MDF. Thin shelves sag more than those made from ¾-in. material. Sides and backs Cabinet sides range in thickness from 3⁄ 8 in. to ¾ in. Thin, particleboard walls can make a cabinet feel cheap, and they offer less meat for shelf pins and hardware screws to grab. Plywood, up to ¾ in., makes a solid, long-lasting box that can support heavy counters without complaint. (It’s usually available as an upgrade if not standard.) Cabinet backs aren’t that important. Even good-quality cabinets might have backs made of 1⁄4-in. material. While the back is structurally important to prevent the cabinet from racking, a panel that’s ¼ in. thick shouldn’t be a drawback unless the countertop is unusually heavy or drawer hardware is to be mounted directly to the back. Plywood is a better choice than hardboard. Well made Construction Face frames are usually made from the same hardwood as the drawer faces and doors. Look for gap-free joints between the pieces that make up the frame. When inside edges around door and drawer openings are sanded smooth and joints are tight, you know the frame was made with care. Don’t be afraid to poke your head inside the cabinet and look around. You should see no gaps, errant blobs of glue, or surface defects. Make a fist and lightly strike shelves and cabinet walls. Nothing should rattle or seem loose. At cabinet corners, wood glue blocks are better than plastic brackets that have been stapled in place. Joints should be snug. Misaligned parts, gaps at joints between cabinet components, careless sanding and finishing, and thin shelving are all signs of a poorly made cabinet. Poor construction Plywood components and wood braces (seen in the box above and inset at left) are signs of a wellmade cabinet. This box is 1⁄ 2-in. plywood with a 3 ⁄4-in. face frame. Plastic blocks affixed with staples are used to reinforce the corners of this economy cabinet. The sides are made of 1⁄ 2-in. wood veneer particleboard; the back is 1⁄ 8-in. vinyl-covered hardboard. The corner blocks are affixed with staples. 19 4 the drawers Drawers are opened and closed thousands of times a year, and for that reason, it pays to look for quality materials, construction, and hardware. Materials Hardwood drawer sides that are 5⁄ 8 in. or 3⁄4 in. thick are a good idea on all but the lightest and smallest drawers. Material that’s only 1⁄ 2 in. thick, especially if it’s particleboard, is not as dependable. Drawer bottoms are often 1⁄4 in. thick, and again, plywood is a better choice than particleboard or hardboard. On cabinet pullouts that carry a lot of weight, a 3⁄ 8-in. or even a 1⁄ 2-in. plywood bottom is less likely to sag over time. Wood drawers are by far the most common, but metal-sided drawer boxes like Blum’s Tandembox or those in Ikea’s ready-toassemble cabinets have a sleeker, more contemIntegral porary look. They’re well adapted to frameless slide cabinets, and some come with integrated fullextension drawer slides and a soft-close feature. Sidemount slides Construction Well made The interlocking pins and tails of a dovetailed corner make a strong drawer that will stand up well to hard use. But make sure the joint is free of gaps. Well-made dovetail joints make the most durable drawers. A poorly made dovetail, on the other hand, is no better than a poorly made anything else. There should be no gaps in the interlocking parts, and the joint should be sanded and finished carefully. Particleboard drawers are typically glued and stapled at the corners and don’t last. Avoid them if possible. slides The heavier the drawer, and the more use it gets, the beefier the drawer slide should be. This is especially important on roll-outs that support a lot of weight: canned goods, for example, or a heavy kitchen mixer. The basic epoxy-coated side-mounted slides that operate on small plastic wheels are fine for light duty. For anything more, upgrade to ball-bearing slides that can handle more weight and operate more smoothly. High-quality undermount slides are yet another step up. Ikea supplies snap-together drawers that combine adjustable metal sides with integral drawer slides. A melamine drawer front matches the rest of the cabinet. Economy drawer Extension: Drawer slides are typically available as full extension or three-quarter extension, meaning either that the drawer comes all the way out of the cabinet or stops with about a quarter of its depth still buried inside the cabinet. Full-extension slides are well worth the extra cost. They make it much easier to find things tucked in the back of the drawer. Weight ratings: Slides are rated by the weight they are designed to carry—75 lb. or 100 lb. for most kitchen applications. Slides rated at 75 lb. should be fine for all but the largest and heaviest drawers, but roll-out pantry shelves or drawers for heavy kitchen appliances do better with beefier slides. Slides with higher capacities also are available for special applications. Undermount or side mount: Slides mounted to the side of the drawer box have been the norm. Full-extension ball-bearing models should work very smoothly and prove durable, but they will be visible when the drawer is open. Undermount slides are becoming increasingly common. They’re attached to the bottom of the drawer rather than the sides. Because they’re hidden from view, they make cabinets look more like furniture. Undermounts are often an upgrade, but in some cabinet lines they may be standard. Undermount slides 20 20 FINE HOMEBUILDING Particleboard drawers that have been stapled together are a potential weak spot. These epoxy-coated drawer slides are three-quarter extension and make access to the back of the drawer difficult. Special features: Many cabinet companies now equip their drawers with soft-close slides that prevent drawers from slamming shut. Blum, for example, calls the feature “Blumotion.” The mechanism grabs the drawer near the end of its travel, slows it down, and then gently brings it to a stop. Accuride offers a similar “Easy-Close” feature on its sidemounted slides. Blum also has developed a “Servo-Drive,” an electrical mechanism that opens drawers automatically when the drawer front is touched or the handle is pulled lightly. Accuride’s “Action-Assist” slides complete the drawer opening after the drawer has been opened past a “neutral zone” at the midpoint of travel. It also pulls the drawer closed once it has been returned beyond the neutral zone. These features make it easier to operate heavy drawers, a plus for homeowners with physical disabilities. Drawer slides also may come with a quick-release feature that simplifies removal of a drawer for cleaning. Photos this page: top, bottom left, courtesy of Accuride; top right, bottom right, Krysta S. Doerfler. Photos facing page: top left, insets bottom right, courtesy of Kraftmaid; center, Rodney Diaz; top right, Krysta S. Doerfler. 5 the doors Manufacturers devote a lot of attention to the doors on their cabinets for good reason: These parts are dominant visual elements in any kitchen. A single company might offer dozens of door styles. Most kitchen cabinets have overlay doors, meaning the door overlaps the opening. A full-overlay door, such as the one on the melamine cabinet on p. 62, bottom left, covers the front of the cabinet completely. Because they are slightly bigger than their openings, overlay doors don’t require much fitting. Less common are inset doors, which are housed in the opening when closed (photo right). They are harder to build and fit, but give cabinets a more furniture-like quality. Inset door and drawer Materials Construction Traditional doors consist of a hardwood frame and panels made either from solid wood or wood veneer over another material. Veneered panels are flat and stable, and generally, there is nothing structurally inferior about them. Veneer can age differently than solid wood, however, resulting Cope in a contrast between the two in woods like cherry and that change dramatically with age. Veneer is also stick tougher to repair if damaged. Solid-wood panels allow crisper profiles and are more durable. They won’t delaminate, and minor nicks can be sanded out. One thing to watch for is color and grain match. Panels are typically glued up from two or more pieces of lumber, and glaring mismatches do occur even when the wood is of the same species. Doors also can be made from engineered material, such as MDF, and covered with a thin layer of vinyl, called thermofoil, or highpressure plastic laminate (see “Finishes,” below). For frame-and-panel doors, virtually every cabinet manufacturer uses a cope-and-stick joint in which the interlocking edges of the frame parts form the glue joint. Only a custom shop (and a small one at that) is likely to use a more traditional mortise-and-tenon joint. Cope-and-stick is more practical and economical for manufacturers, and modern adhesives that hold doors together are amazingly strong. Some doors have mitered corners (like a picture frame) that are doweled or splined together. Seasonal wood movement makes this type of joint more likely to open up slightly. No matter what the style, look at the doors carefully. On frame-and-panel doors, the joints should be tight and free of gaps when the cabinets are new. If the panels are glued up from solid wood, look for a good match in grain and color between adjacent boards. If the door has a glass panel, the fit between glass and wood should be neat. Finishes Clear finishes: For clear finishes, most manufacturers use a conversion varnish topcoat. These are two-part catalyzed coatings that form a very tough surface when they cure. A clear coating applied over unstained wood, what manufacturers call a “natural” finish, does nothing to obscure the figure and color of wood. That can be a strong selling point for species with dramatic grain or color. But clear finishes also do nothing to hide grain and color differences in cabinet parts, a potential disadvantage. Also, if the surface becomes worn or damaged, repairs are beyond the skills of most do-it-yourselfers. Stains: Wood stains and stains combined with contrasting glazes are a middle ground between painted and clear finishes. Stains give wood surfaces a more uniform color and can be used to tweak natural color. Wellborn Cabinet, for example, offers a halfdozen stained cherry finishes, plus another eight that combine stains and glazes over cherry. Although the wood is still recognizable as cherry, the color and contrasting highlights are very different. The diversity greatly expands color choices in the same wood family. However, the more complex the surface, the harder it is to repair deep nicks and scratches. Painted surfaces: These are somewhat less durable than clear finishes and might show slight gaps in joinery more readily as wood shrinks and expands seasonally with changes in humidity. Although painted surfaces will show wear and tear, they can always be repainted, allowing homeowners to change the look of a kitchen quickly and relatively easily. Glazedpaint finishes can help to disguise minor flaws and wood movement, and sophisticated paint finishes can realistically mimic the look of an antique. But remember that non-pros will have trouble repairing complicated, multicoat finishes in the event of damage. Laminates and thermofoil: Inexpensive cabinets and doors also can be made from engineered material, such as MDF, and covered with a thin layer of plastic, called thermofoil, or Clear with high-pressure plastic laminate. Thermofoil and laminate door cabinets are easy to keep clean. Surface damage, however, can provide a path for moisture to attack the door’s core. As with wood veneer, Paint glaze laminate and thermofoil doors are tough to repair if damaged. Stain Thermofoil Scott Gibson is a contributing writer to Fine Homebuilding. Sponsored in part by 21 remodelers guide Sponsored in part by Kitchen Flooring From concrete to cork, here are the facts you need to make the right choice by Matthew teague wood maintains a tradition of durability and comfort Aside from rock and dirt, wood floors probably have the longest history of any flooring type. While traditional, unfinished solid-plank flooring continues to be installed in kitchens across the country, there are two other wood-floor options available that just might outperform it. Engineered and prefinished wood flooring can be installed more quickly than unfinished solid-wood boards without abandoning their look, comfort, or durability. Solid wood ➧ Solid-wood Solid-oak floors have made up the bulk of the wood-flooring industry for years, flooring but that doesn’t mean that wood floors have limited style. Solid-wood flooring can be made out of everything from ash to zebrawood and milled to most any width you’d like. In the kitchen, hardwoods perform best. Although softEngineered wood flooring woods like pine look good and are readily available, they’re not as tough as hardwood species and wear quickly under heavy use. Solid hardwoods will last as long Pros as your house, and they’re also comfortable underfoot. Wood Easy on your Cons flexes just enough to ease the tension on your feet, legs, and back. ➧ feet; warm underfoot; durable; wide range of species, stains, and prices; solid wood can be refinished multiple times; engineered wood installs quickly; prefinished floors can be used immediately. Can be expensive; susceptible to water damage; softer species dent easily; refinishing is an involved process; solid wood expands/contracts with humidity; refinishing options limited with engineered flooring. Cost Solid wood: $2–$10 per sq. ft. Engineered: $3–$12 per sq. ft. Recycled: $5–$25 per sq. ft. *Costs reflect materials only. 22 Engineered wood Engineered floorboards are more dimensionally stable than solidwood flooring, meaning they’re less likely to expand or contract due to humidity fluctuations. This makes them a great choice for installation over a radiant-heating system. They’re also just as comfortable as solid wood. The floorboards are made of multiple layers stacked in a cross-grain pattern and glued up under pressure, much like plywood. The top layer features a veneer of the best-looking wood, while the layers underneath can be made of less expensive wood. Engineered wood floors usually come prefinished. Manufacturers claim that their applied finishes are much more durable than any finish that can be applied on site. That said, kitchen activity can be ruthless, and even the most durable wood floors may need to be refinished at some point. Although some manufacturers boast that you can sand an engineered wood floor to refinish it, the top layer of wood is only 1⁄ 16 in. to 1⁄ 8 in. thick, making it difficult to sand without exposing the layers underneath. Sources Advantage Trim & Lumber www.advantage lumber.com Aged Woods www.agedwoods.com BHK of America www.bhkmoderna.com Bruce Hardwood Flooring www.bruce.com Carlisle Wide Plank Floors www.wideplank flooring.com Goodwin Lumber www.heartpine.com Heartwood Pine www.heartwoodpine.com Mountain Lumber Co. www.mountainlumber.com Tarkett www.tarkett-floors.com What It’s Worth www.wiwpine.com Encore floorboards. Several companies, including Carlisle Wide Plank Floors (which made this walnut floor), use salvaged logs and recycled beams to make new flooring. Large photo: courtesy of Carlisle Wide Plank Floors. Inset photo: Rodney Diaz. Laminate looks Better than you think ➧ As much as some laminate flooring looks like solid wood, it is anything but. Laminate flooring is composed of four different layers of material and can be made to look like anything from marble to distressed oak (drawing below). Because of the relatively inexpensive materials that go into laminate flooring, it is one of the most economical options available. One of the benefits of laminate is the speed with which it can be installed. Laminate floors are floating, meaning they don’t need to be fastened to a subfloor. Most new laminates snap together using an interlocking tongue-and-groove arrangement. This joint not only makes installation quick and easy, but it also pulls the boards tightly together, which prevents liquids from penetrating the seams, a nice quality in a kitchen floor. While the durability of laminate has always been high, the flooring tended to look fake. Newer laminate flooring is more convincing than ever. In addition to laminate’s durability and low cost, the product offers plenty of deflection, making it comfortable underfoot. Easy to care for, laminate floors require only occasional damp-mopping. Photo layer The photo graphic image allows laminate to mimic anything from marble to exotic hardwood. Core Known as the carrier board, this piece of high-density fiberboard is considered the backbone of each plank. Backing Usually made of melamine, this sheet provides extra moisture resistance to the bottom of each board. Durable; easy on feet; low maintenance; can be installed over old flooring; quiet; easy installation; low to moderate cost; scratch resistant; damaged planks can be replaced. Cons ➧ Wear layer A hardwearing, resin-based melamine gives laminate flooring its durability. Pros Cannot be refinished; some are expensive; not hypoallergenic; wet environments may cause fiberboard core to swell. Cost $3–$8 per sq. ft. *Costs reflect materials only. Sources Distressing Knots Saw marks Not the laminate you remember. Thanks to advanced manufacturing processes at companies like Mannington and Quick-Step, laminate can be adorned with qualities found only on true wood floors. Top photo: courtesy of Wilsonart. Bottom photos: Krysta S. Doerfler. Drawing: Don Foley. ABET Inc. www.abetlaminati.com BHK of America www.bhkmoderna.com Formica www.formica.com Lumber Liquidators www.lumberliquidators.com Mannington www.mannington.com Pergo www.pergo.com Quick-Step www.quick-step.com 23 Tile and stone are at home in the kitchen Travertine Granite glazed tiles. However, unglazed tiles and grout lines must be sealed, and textured floors are more difficult to clean. Stone Stone flooring can bring the rustic feel of the outdoors into your kitchen, or it can be configured in sleek, uniform, tilelike orientations to create a more refinedlooking floor. There are numerous types of stone to choose from: marble, granite, limestone, soapstone, travertine, and flagstone among them. Except for soapstone, all stone should be sealed to increase its stain resistance. To care for a stone floor, you’ll need either a damp mop or a stone cleaner; consult your stone or floor specialist to determine the best cleaning practices for the type of stone you install. An excellent conductor of heat, stone flooring works well with radiant-floor heating systems. Although some stone wears better than others, the average stone floor is incredibly durable. However, with this durability comes hardness, which can be unforgiving to your feet and to dropped dishware. Limestone Marble Granite 24 Granite Stone doesn’t have to be so rugged. Stone can be cut into smooth, uniform tiles to create a more reserved yet equally durable kitchen floor. ➧ Tried-and-true. Beyond its durability and ease of maintenance, tile offers a large variety of colors, shapes, and sizes, which makes a one-of-a-kind kitchen much more attainable. Pros Wide variety; low maintenance; can be stain resistant; won’t fade; works well with radiant-floor heat; creates very natural look (stone); inexpensive (some tile). Cons ➧ Tile is often the first material that comes to mind when people think of a kitchen floor, and it has probably been that way for a while. Archaeologists have discovered thin slabs of fired clay dating back to about 4700 B.C. Today’s tile isn’t much different. Modern tile consists of clay and minerals that are shaped, pressed, and fired at high temperatures to create a hard surface. Ceramic tiles are available in nonporcelain and porcelain versions. Porcelain tiles are made from ingredients similar to those found in fine dinnerware and are fired at higher temperatures than nonporcelain tiles. The end product is incredibly dense and homogenous throughout, meaning that if you drop a cast-iron pan and chip the tile, the material below is the same color as the surface. Nonporcelain tiles achieve their color from an applied glaze, and damage is more noticeable. When shopping for tile, remember that all tiles can be used on walls, but not all tiles can be used on floors. Floor tiles must be rated as such, and for durability, kitchen tiles must be at least a category III (out of a I to IV rating). What’s a strength to some might be a weakness to others: Tile’s density, hardness, and rigidity make it durable, but that also can translate into sore legs for cooks who need to stand in the kitchen for a long time. Spills are inevitable in the kitchen, so look for tile that has good slip resistance. Unglazed tiles offer better traction than Cold underfoot; susceptible to cracking or chipping; grout may stain or crack; grout requires maintenance; can be slippery when wet; hard on your feet; noisy; dropped items likely to break; must be sealed regularly (stone); can be expensive. Cost Ceramic tile: $1–$12 per sq. ft. Stone: $4–$18 per sq. ft. *Costs reflect materials only. Sources Ceramic Tiles of Italy www.italytile.com Crossville Inc. www.crossvilleinc.com Dal-Tile Corp. www.daltile.com Green Mountain Soapstone Corp. www.greenmountainsoapstone.com Marble Granite Depot www.marblegranitedepot.com The Mosaic Tile Co. www.mosaictileco.com Tile Council of North America www.tileusa.com Tile of Spain Center www.tilespain.com *For stone tile, look for tile dealers rather than stone dealers. Photos this page: top, Charles Bickford; bottom, Rodney Diaz. Photos facing page: top right, courtesy of Forbo Flooring; top left, Rodney Diaz; bottom, courtesy of Armstrong. Sources Armstrong World Industries www.armstrong.com Forbo Flooring Systems www.themarmoleumstore.com Pros Biodegradable; antistatic; resilient; comfortable underfoot; many colors available; hypoallergenic; homogeneous throughout; durable; easy installation. Cons ➧ After falling out of vogue when vinyl became the kitchen floor of choice in the 1960s, linoleum has undergone a revival in recent years due to its standing as an environmentally friendly flooring option. Linoleum takes less energy to manufacture than most flooring, and it is made primarily from natural materials: linseed oil, wood flour, limestone, tree resins, and natural jute. Linoleum also can be installed using a solventfree adhesive. When made of all-natural products, linoleum is 100% biodegradable and has no VOC emissions. Forbo, the company that introduced Marmoleum, even recycles all of its post-production waste. Available in sheets and tiles of varying sizes and in more than 150 colors and patterns, Forbo’s Marmoleum and Armstrong’s Marmorette are highly versatile from a design standpoint. Linoleum also wears well and actually gets better with age: Exposure to air causes linoleum to harden, but it remains resilient, comfortable, and quiet underfoot. It’s also hypoallergenic. ➧ Linoleum is low impact and biodegradable Difficult to repair; difficult to find installer; seams may be visible and intrusive. Cost $3–$6 per sq. ft. *Costs reflect materials only. ➧ Vinyl is low maintenance Pros Domco www.domco.com Mannington www.mannington.com Cons ➧ Resilient; durable; inexpensive; easy on your feet; quiet; low maintenance; water resistant; Sources wide sheets Amtico International Inc. hide seams in www.amtico.com small rooms; Armstrong World Industries easy to install; www.armstrong.com wide variety available; easy Congoleum www.congoleum.com maintenance. Seams visible in wide rooms; seams susceptible to water damage; gloss finishes are slippery when wet; can fade or yellow; pattern can wear off; seams may lift. Cost $2–$5 per sq. ft. *Costs reflect materials only. Photo top right: courtesy of Forbo Flooring. Top left: Rodney Diaz. Bottom: courtesy of Armstrong. Vinyl has been vastly improved—in both design and quality—since its no-wax heyday in the 1960s. Sheet vinyl is available in widths ranging from 6 ft. to 12 ft., while vinyl tiles are usually sold in 12-in. squares. Vinyl even comes in plank form to mimic hardwood. Each type is available in an almost endless array of colors and designs. Vinyl is generally composed of four layers. A clear wear coat, usually made of urethane, helps to prevent scratches and eases cleanup. A layer of clear vinyl provides durability. The printed layer, similar to laminate flooring, creates the look of the floor, while a backing of either felt or fiberglass adds rigidity. Vinyl with a felt backing must be glued to a subfloor. Fiberglass-backed floors are more comfortable and generally don’t require any adhesive because they are far less likely to curl at the edges. Some manufacturers produce inlaid vinyl flooring in which granules of color are embedded to lend a richer appearance. Inlaid patterns wear better than vinyl with only a printed photographic image, but they typically cost a bit more. Many manufacturers also add texture to create a more realistic, 3-D effect that closely mimics the surfaces they intend to replicate. Sponsored in part by 25 Green flooring makes good use of unlikely materials Easy on your feet; warm; unique texture; environmen tally friendly; fire-retardant; hypoallergenic. Cons Edges of prefinished floors must be sealed; not the most durable flooring option. Cost $3–$9 per sq. ft. *Costs reflect materials only. Sources Corkdirect www.corkdirect.com USFloors www.naturalcork.com Rubber Pros Comfortable underfoot; contemporary look; durable; easy maintenance; can be custom colored; resilient. Cons ➧ Available in a variety of colors and patterns, rubber floors don’t have to look as industrial as you might think. The various raised patterns on rubber floors are designed to improve traction, but they also lend a decorative, contemporary look to a kitchen. Rubber flooring is available in both sheets and tiles and is generally installed with a solvent-free adhesive. If you’re looking for the performance traits of rubber in an environmentally responsible product, look to the manufacturer Expanko and its residential product, Reztec. This flooring is made of a combination of postindustrial-waste rubber, virgin rubber, and recycled tires. ➧ AmCork www.amcork.com Lumber Liquidators www.lumber liquidators.com Putting old tires to good use. This rubber flooring from Expanko is vibrantly colored, comfortable, and durable, and is made of rubber that would otherwise be tossed in the trash. 26 Pros ➧ Cork is harvested from live cork oak trees without cutting down the actual tree or corrupting the habitat in which it grows. The cork, which is similar to the outer layer of bark on a tree, regrows and is ready to harvest every 9 to 14 years. Multiple manufacturers now offer both unfinished and prefinished cork flooring in both tiles and glueless tongue-andgroove planks. Warm and comfortable to walk on, cork floors are also resilient. The flooring compresses underfoot or under the impact of a dropped plate, and rebounds to its full volume. This resilience does have limits: If large appliances or pieces of furniture remain in the same spot for long lengths of time, the underlying cork can become permanently deformed. ➧ Cork Can be difficult to find; few experienced installers; expensive; some products can be damaged by spills. Cost $4–$20 per sq. ft. *Costs reflect materials only. Sources Expanko www.expanko.com Quality Flooring 4 Less www.qualityflooring4less.com Photos this page: top, Charles Bickford; bottom, Rodney Diaz. Photos facing page: top right, Joseph Kugielsky; all others, Rodney Diaz. Flat grain Bamboo Vertical grain End grain Strand woven As hard as maple and as durable as oak, bamboo is marketed as an environmentally friendly choice. Tonkin and moso—the species of bamboo used to manufacture most flooring—grow to full height in about six months and naturally replenish themselves once harvested. Be aware, however, that some manufacturers harvest at four to six years because this late growth lends significant strength to the bamboo. There are four main styles of bamboo flooring on the market: flat grain, vertical grain, end grain, and strand woven. Each has a different price point, aesthetic, and level of durability. Flat-grain bamboo is the least expensive type of bamboo flooring. Bamboo is naturally pale yellow but is often put through a heating process, which caramelizes its natural sugars and gives it an amber tone. Which is the most durable? All bamboo is tough enough for the kitchen, but endgrain and strand-woven bamboo are the hardest. Jacobean Dimensionally Different Cognac ⁄ -in.-thick bamboo mounted to engineered planking ➧ 1 8 A broad color palette. Bamboo is difficult to stain evenly, but factory-applied colorants give this flooring an even, enriched look. Warm underfoot; durable; some give underfoot; available prefinished; available as an easy-to-install engineered product. Cons Warm and comfortable underfoot; durable; available prefinished; uses waste products. Cons Limited color options; limited products on the market; prefinished planks leave seams unsealed. ➧ Pecan Pros Pros ➧ Bamboo flooring can be purchased as a solid product in 5⁄ 8-in.-thick tongue-and-groove strips or mounted on an engineered plank. Either type can be finished on site or purchased prefinished. Palm, a relative newcomer to the flooring market, is made from the hard, dark wood of plantationgrown coconut palm trees that no longer produce coconuts. After about 100 years, coconut palms grow so large that nutrients from the soil no longer reach the nuts, so the trees stop producing and have to be cut down. The lumber, which often went unused before, is sliced, dried, and laminated together—much like plywood—using nontoxic adhesives. Sold in 5⁄ 8-in.-thick, 72-in.-long tongueand-groove strips, palm flooring installs much like traditional hardwood flooring. The end product is about 25% harder than red oak, so it performs relatively well in the kitchen. Palm wears and reacts with water in very similar ways to traditional hardwood floors. The finishing and maintenance requirements are similar as well. Palm flooring is available in both edgegrain or flat-grain orientations and can be purchased unfinished or prefinished with natural, walnut, or ebony stains. ➧ Stained Irish moss ⁄ 8-in.-thick solid bamboo 5 Palm Limited color options; limited products on the market; prefinished planks leave seams unsealed. Cost $4–$8 per sq. ft. *Costs reflect materials only. Cost Sources Cali Bamboo www.calibamboo.com Smith & Fong www.plyboo.com Teragren www.teragren.com USFloors www.naturalcork.com $9–$10 per sq. ft. *Costs reflect materials only. Source Smith & Fong, www.plyboo.com Matthew Teague is a contributing writer for Fine Homebuilding. He lives in Nashville, Tenn. Sponsored in part by 27