About El Salvador - greenbluered
Transcription
About El Salvador - greenbluered
Volcanoes National Park About El Salvador A hidden gem within Central America where you can find Mayan sites, colonial towns, cloud forests, great beaches, coffee plantations, crafts and traditions and friendly people! El Salvador is not known as a tourism destination and travel agents are not familiar with general facts about the country. In this section you will find useful information as well as how to get to El Salvador. About El Salvador GENERAL FACTS: Area: 20.742 km2 Population: 6.757.408 Habs. Capital: San Salvador City. Official language: Spanish. English is spoken at Hotels and main tourist areas. Electricity: 110volts. AC,60 Hz. Religion: Mainly Roman Catholic. There is freedom of religion. Time Zone: GMT-6 (UTC-6) Seasons: Rainy (May-October) Dry (November-April) International airport: SAL (50 minutes from San Salvador City) Currency: US Dollar Country Code: + 503 Government: Republic - Democratic Coatepeque Lake. Requirements for entry: Valid Passport. Depending on the country, a tourist visa might be needed. For tourist visa check if the country of origin requires visa. In addition to that, a tourist card is needed. This may be purchased at airport upon arrival for $10 and has a 90-day validity. Departure tax: US $ 37.13 for all airways. This tax is included at the moment the air ticket is issued. By ground and waterways it varies depending on the area. Hotel Taxes: 18% on top of Hotel rate (13% sales tax and 5% tourism tax). Tips: 10% is the appropriate tip at most restaurants and bars. Some might include the tip in the bill. Credit Cards and ATMs: All main Credit cards are accepted. ATM’s are widely available. Internet: Easy access to internet in business centers, hotels, cyber cafes, and WIFI Hot spots. Shopping: San Salvador is famous for its modern shopping centers, more than any other city in Central America. Some of them include Multiplaza, Galerías, Metrocentro, La Gran Vía, Plaza Mundo, Las Cascadas and El Paseo. Food: Salvadorean food is a mixture of indigenous and Spanish influences. Main dishes include chicken soup and an exotic bean soup which consist of avocado, cheese,cream, sauce to taste, lime, egg and even meat. The main typical dish is the pupusa: a corn tortilla stuffed with cheese, or beans/cheese, pork, etc. Weather: Most of the country enjoys warm weather with an average temperature of 25°C. The coast has warmer temperatures whereas in the high lands, temperatures may drop to single digits Celsius. During rainy season, rain tends to fall at nights. Welcome to El Salvador!! Our tour operator greenbluered.com and our nonprofit organization Share Smiles welcome you to El Salvador! Come and visit us! How to get to El Salvador Direct Flights to El Salvador (SAL): North America: LAX, SFO, DFW, IAH, MIA, FLL, MCO, IAD, ATL, JFK, EWR, YYZ, MEX, CUN Central America: BZE, GUA, SAP, TGU, RTB, MGA, LIB, SJO, PTY Caribbean: HAV South America: BOG, UIO, LIM Europe: MAD Airlines that serve El Salvador: AV, UA, AA, DL, CM, NK, IB Roatán Copán El Salvador in Central America El Salvador is an ideal country to combine with other Central American countries: By Land: • San Salvador - Copan: 3.5 hours. • San Salvador - Guatemala City: 4 hours. Caribbean Sea By Air: • San Salvador - Roatán: 50 minutes. • San Salvador - Belize: 50 minutes. • San Salvador - San Jose: 1 hour. By Land and Sea: • You can travel to Nicaragua crossing the Gulf of Fonseca by boat and ending the trip in León, Nicaragua. An atrractive and unique way to travel between countries. Panama To Copan Border Anguiatú 2:00 Hrs. Border El Poy Guatemala 1:45 Hr. To Guatemala City 2:00 Hrs. 1:30 Hr. Border Las Chinamas Border La Hachadura Flower Route 2:00 Hrs. Suchitoto 1:00 Hr. To Antigua 2:00 Hrs. 1:30 Hr. San Salvador 2:00 Hrs. 1:30 Hr. Decameron Hotel 45 Min. La Libertad 2:00 Hrs. Pacific Ocean El Salvador by land: Driving Times Honduras 4:00 Hrs. Border El Amatillo 4:00 Hrs. 2:00 Hrs. 3:00 Hrs. La Unión 1:00 Hrs. Jiquilisco Bay 2:00 Hrs. *Lines are for illustration only. *Do not represent actual routes. El Icacal CRIOLLO CACAO IN EL SALVADOR The drink of the Gods and the currency of the local people. Cacao has been present in Mesoamerica for about 3000 years. It was the Mayas who mastered the art of cultivation of this plant. They were able to cure and conserve the cacao seeds which were used as a currency and to prepare a delicious drink that was also used for their religious ceremonies. In this region, the cacao type was the criollo which is considered to be of the highest quality in the world. At around 1524, the Spanish Conquistadores found great extensions of land that were dedicated to the plantation of the cacao tree. Most of this land was in Western El Salvador. By 1550, cacao was being exported to Mexico and then to Spain. It became the first product to be exported from El Salvador, and for 200 years, it was the most valuable product in the region. Two main factors contributed to the downfall of the cacao production in El Salvador. The first one was the abolishment of the “encomiendas” which required the local people to give the cacao product to the Spanish as a tribute to the crown, and the other was the eruptions of Izalco Volcano, since the ashes damaged the cacao trees. By the Independence in 1821, the cacao production was almost inexistent. Today, the cacao industry is coming back and El Salvador is one of 51 countries that produce cacao and export it to the United States and Europe who combined buy almost 75% of the worldwide production. You can visit cacao plantations in El Salvador and learn the whole process related to the production of the delicious chocolate! You will also see the eight oldest cacao seeds (1,360 years old) which were found at Joya de Ceren and are now exhibited in the museum of this archaeological site. For more information: [email protected]