New Year Eve in Sensations by JD 2015
Transcription
New Year Eve in Sensations by JD 2015
lobster broth minute - Royal bisque - bouillabaisse NEW YEAR’S EVE 2015 Menu New Year’s Eve in Sensations Cocktail Sunset Altafulla Appetizers Garden flavourings Orchard Can Martí Basket of mushroom Beig <Marbre> foie gras parfait and crepes salées - plum jam and acacia honey jelly Pink Hot and cold lobster broth minute - Royal bisque - bouillabaisse White Cookie St. Jacques in fennel - green apple - celery cappucino Orange Wild sea bass supreme at rest Melissa Douglas and bergamota Brown Mini Wellington Angus beef tenderloin - Sherry XO jus Sweet entertainment Exuberance in citrus Chocolate 1,620 Intimate of chocolate Ringo flower rosemary matured- diplomat Café & Mignardises Cellar Augustus Look 2014 DO Penedés GR 174 2014 DO Priorat Cuvée D.S. DO Cava - Option 1 Price: 125 € VAT included (excluding beverages from midnight) Option 2 Price: 150 € VAT included (includes open bar after midnight) The New Year’s Eve celebration includes: Gala Dinner in our gastronomic restaurant Bruixes Burriac by Jaume Drudis New Year's Eve party with champagne, bunch of grapes and goodie bag Private party with DJ until 4 am Churros with chocolate to end the party Contact the hotel children's menu We have dinner Pack Gala Dinner + Night Hotel + New Year’s Eve Party The gala dinner will start punctually at 20:30 Dress code is required Limited places Firm reservation will be considered with the advance payment of 50 € per person To make reservations contact tel. 977651 557 or [email protected]