broadside bar

Level 6.
The heart of Seafarers, our luxuriously appointed members lounge is an oasis of calm and cool. It is open to members and their
guests from 9am for coffee and early meetings, with bar and food service available until late.
B ROA D S I D E B A R
& MEMBER S CLUB
CAPACITY
Cocktails & Canapés
80
Private Dinner
40
Semi Private Boardroom 12
AV
Sound system with iPod inputs
AV is available on request
Free WIFI
DJ booth area available
RATES
Please contact our events team.
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
A complete personalised service tailored
to your needs to make sure any event is
distinctive and unforgettable.
BESPOKE EVENTS
AV
Fitted AV & equipment is specified for each
room. We are happy to bring in additional
equipment for you.
ENTERTAINMENT & LIVE MUSIC
We can book a variety of trusted suppliers for;
- Wine tasting
- Cocktail making classes
- DJ
- Live bands
- Magicians
- Photobooth
- Children’s entertainment
ROOM DRESSING
Floral arrangements can be
arranged to suit your occasion.
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
CANAPÉS
Michelin Star chef Josh Emett
has created an excellent
selection of savoury & sweet
canapés, perfect for cocktail
functions or as an appetiser
to the main event.
Canapés
Seafood
Vegetarian
MARKET FISH CEVICHE Avocado, coriander,
chilli and lime (GF / DF)
HOT SMOKED SALMON MOUSSE Sourdough
crostini, capers and confit lemon (GF available)
MARKET OYSTERS Natural, mignonette OR
Beer battered, citrus mayonnaise (GF) (MP)*
CRYSTAL BAY PRAWNS Chilli and garlic (GF)
MINI CRAB CAKES Lime mayonnaise
PANCETTA WRAPPED SCALLOP
Green papaya, roasted cashews, chilli and lime
TRUFFLED MUSHROOM Hollandaise, chives and
crostini (GF available)
CRISPY GOAT’S CHEESE Toasted almonds,
honey and thyme
CAULIFLOWER CHEESE CUSTARD Cherry tomato
and parsley (GF)
BUTTERNUT SQUASH RAVIOLI Sage pesto and
toasted almonds
SAVOURY CHOUX BUN Parmesan cream, semi dried
tomato and oregano
CURIOUS CROPPERS TOMATO Compressed
watermelon and mint (GF) Seasonal restrictions apply
Meat & poultry
PORK RILETTES Granny Smith & wasabi apple puree,
crackling and coriander (GF)
ROAST DUCK RAVIOLI Parsnip puree, pickled pear
and crackling
PANKO CRUMBED OX TONGUE Sauce gribiche
and parsley
BEEF CARPACCIO Parmesan, parsley, anchovy
mayonnaise on sourdough crostini (GF available)
POACHED CHICKEN Crackling, truffled celeriac
puree and crispy leeks (GF)
GRILLED ANGUS EYE FILLET Parma ham,
pickled mushroom and chives (GF)
Sweet Canapés
BRANDY SNAPS Vanilla cream
OPERA CAKE (GF)
VEUVE CLICQUOT & LYCHEE MARSHMALLOW (GF)
ORANGE MACAROONS
Hazelnut & chocolate ganache (GF)
CHOCOLATE & PASSIONFRUIT DOME
VANILLA CHEESECAKE Candied mandarin
Christmas Canapés (25 November to 24 December only)
TURKEY & APRICOT SKEWERS
Spiced sweet and sour glaze
HONEY GLAZED HAM Spiced pineapple
CRISPY ROAST DUCK Mandarin, chestnut and kumara
MINI FRUIT MINCE PIES
XMAS PUDDING MACAROON
$5.50 per piece
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
*(MP) Market Price
Menu subject to seasonal changes
BITES
Bites
$5.50 per item
CALASPARRA RICE CROQUETTES Goat’s cheese and sauce romesco
BRAISED PORK BELLY EMPANADAS Chimichurri sauce
PARMESAN BEIGNETS Paprika aioli
CRYSTAL BAY PRAWNS Panko crumbed with yuzu mayonnaise
FRIED CHICKEN DRUMETTES Soy, honey and sesame
CHICKEN THIGH SKEWERS Curried apricot glaze
$7.50 per item
MINI SEAFARERS BEEF BURGER Smoked bacon jam, grilled cheese, tomato chutney and pickles
SPICED MINI LAMB BURGER Tomato chutney, spinach, feta and mint
SPICED CHICKEN BURGER Cumin, coriander chilli, hummus, spinach and cheddar
LAMB CUTLETS Harissa, mint and yoghurt
$11.50 per item
MINI SNAPPER BURGER Fennel, capers, lemon aioli and brioche
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
Menu subject to seasonal changes
DINING
Lunch & Dinner
A Josh Emett inspired shared dining experience.
Mains only - $55 per person
Sides
Three course set menu - $90 per person
STEAMED MARKET GREENS Lemon oil
CRISP CELERY & SPINACH Avocado and toasted
sesame dressing
HANDCUT AGRIA CHIPS Aioli
Add canapes - $16.50 per person
To start
STECCA BREAD Seaweed butter
Entrées
SMOKED BEETROOT SALAD Spiced lentils,
goat’s cheese, pomegranate and yoghurt
ROAST DUCK RAVIOLI Parsnip puree, pickled
pear and crackling
BEEF CARPACCIO Anchovy mayonnaise, capers,
parmesan, herbs and garlic chips
Mains
GRILLED MARKET FISH Chef’s choice
ROAST CHICKEN Chestnut cream, thyme and garlic
roasted shiitake
BONE IN LAMB SHOULDER Saffron and baby carrots
OR
CHARGRILLED BEEF SCOTCH Caper & raisin butter
Children’s Birthday Party Menu
Desserts
RASPBERRY BOMBE ALASKA Lime and
mascarpone parfait
VANILLA CRÈME BRÛLÉE Strawberry daiquiri sorbet
CARROT CAKE Goat’s cheese sorbet, crème Chantilly
and caramelised walnuts
OR
CHEESEBOARD
OR
PETIT FOUR PLATTER (Minimum 25 people, three
items per person) $16.50
- BRANDY SNAPS Vanilla cream
- OPERA CAKE (GF)
- VEUVE CLICQUOT & LYCHEE MARSHMALLOW(GF)
- ORANGE MACAROONS Hazelnut & chocolate
ganache (GF)
- CHOCOLATE & PASSIONFRUIT DOME
- VANILLA CHEESECAKE Candied mandarin
Savoury (Choose 3)
Sweet (Choose 3)
CRUMBED CHICKEN TENDERS Tomato sauce
MINI FISH & CHIPS Tomato sauce
LAMB MEATBALLS Italian tomato sauce
TOASTED HAM & CHEESE Mini club sandwich
MINI BEEF BURGER American mustard and
tomato sauce
$32 per person
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
RASPBERRY MARSHMALLOW
ASSORTED CUPCAKES
CHOCOLATE BROWNIE
SEASONAL FRUIT SKEWERS Vanilla syrup
Menu subject to seasonal changes
WA L K A N D F O R K
Walk & Fork Food Stations
Chef per station cost $100 for a two hour period.
Option 1:
OYSTER BAR - Market Price
A selection and variety of New Zealand’s best oysters, opened to order and served on ice with all the right
trimmings
Option 2:
HOT ROAST BUNS - $25 per person
ROLLED ITALIAN STYLE PORCHETTA (Pork belly)
Pickled radish, cabbage slaw, Granny Smith apple mayo and demi brioche roll
and
ROAST ANGUS BEEF SCOTCH Rocket, caramelised onion and horseradish
Option 3:
SUSHI & SASHIMI STATION - $50 per person
Chef’s selection of today’s best market fish skillfully crafted into sashimi, nigiri and sushi rolls, served with house
pickle and fresh New Zealand wasabi. All prepared live on an interactive station manned by Ebisu chefs.
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
Menu subject to seasonal changes
B R E A K FA ST &
AFTERNO ON TEA
Morning Tea
FRUIT PLATTER
Assorted seasonal & imported fruits
$7.50 per person
MORNING TEA
MUFFIN Choice of 2
Triple chocolate
Carrot & courgette
Blueberry
Raspberry & white chocolate
Apple & Cinnamon
CHEESE, BACON & ONION SCONE Maple butter
MINI ALMOND CROISSANT Vanilla custard
BANANA LOAF Chocolate syrup
MINI QUICHE Bacon, tomato and egg
$14.50 per person - Select 3
Light Stand Up Breakfast
AVOCADO ON TOAST Basil, parsley &
grilled sourdough
MUSHROOM ON TOAST Grilled wholegrain bread
BACON & EGG ROLL Demi brioche roll
HONEY TOASTED GRANOLA POTS Rhubarb
compote and yoghurt espuma
CROISSANT Harmony leg ham and Emmentaler
$24.50 per person - Select 3
Continuous Tea & Coffee
$10.50 per person per session
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
Afternoon Tea
DATE SCONE Cream & raspberry jam
COCONUT & RASPBERRY MINI CAKE
MINI CROISSANT Ham and brie
MINI QUICHE Goat’s cheese and leek
ASSORTED CLUB SANDWICHES (no need to choose)
- Cucumber, dill and sour cream
- Eggs mayonnaise and watercress
- Smoked salmon and cream cheese
- Champagne ham and mustard
$14.50 per person - Select 3
Seated Breakfast
On the table - $12.50 per person
MUFFIN Triple chocolate / Carrot & courgette
CHEESE, BACON & ONION SCONE Maple butter
MINI ALMOND CROISSANT Vanilla custard
Option 1 - $21.50 per person
SMOKED KAHAWAI OMELETTE Hollandaise,
watercress, roasted vine ripened tomato and grilled
sourdough
MUSHROOM OMELETTE Hollandaise, watercress,
roasted vine ripened tomato and grilled sourdough
Option 2 - $28.50 per person
SEAFARERS BREAKFAST Scrambled egg, streaky bacon,
homemade baked beans, roasted vine ripened tomato,
watercress and grilled sourdough
SEAFARERS VEGETARIAN BREAKFAST Scrambled egg,
grilled field mushroom, homemade baked beans, roasted
vine ripened tomato, watercress and grilled sourdough
Menu subject to seasonal changes
W O R K I N G LU N C H
Working Lunch
Option 1 - $24.50 per person
ROLLS & SANDWICHES (please choose three)
ON CIABATTA
ROAST BEEF Aubergine relish, courgette pickles
and rocket
MEDITERRANEAN VEGETABLES Aubergine,
courgette, red onion, capsicum, pickles and rocket
ON WHOLE GRAIN BREAD
HARMONY LEG HAM Emmentaler, tomato
and relish
EGG MAYONNAISE Tomato and iceberg lettuce
ON GRILLED FARMHOUSE WHITE LOAF
MUSHROOM Caramelised onion, spinach
and mozzarella
CHICKEN Mushroom, caramelised onion, spinach
and mozzarella
SALADS (please choose three)
BEETROOT & CARROT Dried cranberries, sunflower
seeds, mint, shallot and pomegranate dressing
GREEN BEAN & RED QUINOA Red grapes, edamame,
sango sprouts, cottage cheese and lemon vinaigrette
SMOKED CHICKEN & FARFALLE PASTA Rocket,
kalamata olives, sun blushed tomato and pesto
CAESAR Cos lettuce, iceberg, parmesan, boiled eggs,
bacon and croutons
POTATO & PICCALILLI Mustard, red onion, parsley
and mayonnaise
CARROT & CABBAGE Granny Smith apple, raisins,
wasabi peas, spring onion, red onion and mayonnaise
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
Option 2 - $32.50 per person
SANDWICHES Choice of two
SALADS Choice of two
BRAISED PORK EMPANADAS Chimichurri sauce
MINI QUICHE Cheese and ham
CHICKEN PICCATA Italian tomato sauce, chilli,
capers, olives and parsley
SPINACH & RICOTTA CREPES Parmesan and lemon
Option 3 - $32.50 per person
SANDWICHES Choice of two
SALADS Choice of two
SNAPPER CAKES Curry mayonnaise
MINI QUICHE Tomato, parmesan and basil
BEEF LASAGNE Angus beef mince, house pasta,
egg and ham
BAKED EGGPLANT Tomato and parmesan
Menu subject to seasonal changes
W I N E L I ST
S PA R K LI N G
NV Bedin Prosecco
13/ 64
Treviso, Italy
Nicolas Feuillatte Brut
Cuvée Speciale
190
Reims, France
2005
NV Pelorus Brut
85
Marlborough
2009
NV Bollinger Special Cuvee
Ay, Marne, France
Daniel Le Brun Blanc de Blans
16/84
Marlborough
NV Ruinart Blanc de Blancs
Reims, France
NV Nicolas Feuillatte Brut Reserve
Épernay, France
24/ 130
220
170
Marlborough
84
NV Veuve Clicquot
Rosé Brut
Reims, France
175
NV Billecart
Salmon Rosé
30/205
Ay, France
Veuve Clicquot
La Grande Dame
460
Reims, France
NV Ruinart Rosé
220
Reims, France
2004
NV Moët & Chandon Imperial
NV Daniel Le Brun Rosé
Moët & Chandon
Grand Vintage
225
Epernay, France
2006
NV Veuve Clicquot Brut
25/145
Reims, France
Epernay, France
220
NV Krug Grande Cuvée
600
Reims, France
Dom Perignon Brut
460
Reims, France
2004
WHITE
2014 Russian Jack Sauvignon Blanc
Marlborough
60
2013 Marisco Kings Series
“Favour” Sauvignon Blanc
14/69
Marlborough
2014 Clos Marguerite Sauvignon Blanc
Marlborough
Dog Point Sauvignon Blanc
16/75
Marlborough
Martinborough Vineyards
“Te Tera” Sauvignon Blanc
82
Martinborough
2014
2014 Nautilus Sauvignon Blanc
2014
15/72
Cloudy Bay Sauvignon Blanc
90
Marlborough
2013 Cave Lugny Macon-Villages
Burgundy, France
Marisco Kings Series “Bastard”
Chardonnay
15/72
Marlborough
2014
72
Lamont Pinot Gris
82
Central Otago
2013
2013 Anne Laure Pinot Gris
Alsace, France
The Landing Chardonnay
Bay Of Islands
78
Odyssey Chardonnay
18/85
Hawkes Bay
Te Whare Ra Riesling
16/78
Marlborough
2014
2013
2014
Mt Difficulty Chardonnay
92
Central Otago
Martinborough Vineyards
Chardonnay
99
Martinborough
2013 Knobloch Riesling
70
Mosel, Germany
Albert Mann Riesling
88
Alsace, France
2013
2012 Marisco Kings Series
“Thorn” Pinot Gris
14/68
Marlborough
2012 Nevis Bluff Pinot Gris
Central Otago
2013
78
Greystone "Sand Dollar"
Pinot Gris
15/72
Waipara
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
16/79
2013 Mt Difficulty
“Roaring Meg” Riesling
65
Central Otago
Peregrine Chardonnay
85
Central Otago
2014
67
2014
Marlborough
2013
2013
2012 Trinity Hill
“Gimblett Gravels” Viognier
88
Hawkes Bay
2013
Abadia de San o Albariño Rías
16/78
Baixas, Spain
W I N E L I ST
ROSÉ
2014
2014
2014 Domaine Houchard
16/69
Côtes de Provence, France
Wither Hills Rosé, Pinot Noir
13/60
Wairau Valley
Mt Difficulty Pinot Noir Rosé
75
Central Otago
2014
Rochford Rees Rosé PN/PG
65
Marlborough
RED
Russian Jack Pinot Noir
12/60
Martinborough
2013 Sacred Hill “Halo” Syrah
2013
2011 The Grape Whisperer Pinot Noir
Marlborough
79
2012 Marisco Kings Series
“Wrath” Pinot Noir
98
Marlborough
2012 Black Estate Pinot Noir
Waipara
19/92
Hawkes Bay
2012 Villefranche CS/CF/Merlot
Bordeaux, France
15/72
Two Hands Fields of Joy Shiraz
91
Clare Valley, Australia
2013
2012 Penfolds Bin 2 Shiraz/Mourvedre
South Australia, Australia
85
2012 Man O War “Dreadnought” Syrah
Hawkes Bay
120
2013 Mt Difficulty Pinot Noir
Angus “The Bull”
Cabernet Sauvignon
14/65
South Australia
2012 Cloudy Bay Pinot Noir
2012 Talisman Cabernet Blend
Knappstein Shiraz
14/65
Clare Valley, Australia
Trinity Hill
“Gimblett Gravels” Tempranillo
90
Hawkes Bay
Central Otago
Marlborough
2013
25/116
25/118
2013
Hawkes Bay
115
2013
2012 Meerlust Red
Merlot/CS/CF/Petit Verdot
17/85
Stellenbosch, SA
2013 Girolamo Russo
“A’Rina” Nerello Mascalese
23/110
Sicily, Italy
2013 Orion Primitivo
80
Puglia, Italy
2013 Mollydooker Maitre D'Hotel,
Cabernet Sauvignon
23/118
Mclaren Vale, Australia
2013 Septima Obra Malbec
22/115
Mendoza, Argentina
DESSERT WINE
Marisco Kings Series “The Sticky End”
11/85
Sauvignon Blanc Marlborough
2011
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
2008
16/80
Anselmi “I Capitelli” Garganega
16/95
Veneto, Italy
D R I N K S L I ST
BEER
TA P B E E R
Becks
BOTTLE
10
Emersons London Porter
12
Steinlager Mid
7
Steinlager Pure
9
Little Creatures Pale Ale
Emersons Bookbinder
SANS ALCOHOL
Red Bull
6
SODAS
5
Traditional Lemonade
Coke
Diet Coke
Imperial Soda
Imperial Tonic
Imperial Ginger Beer
Ginger Ale
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
12
15
Please read the conditions
on the following page.
By signing this form and
returning it you are agreeing
the terms and conditions
of holding your event at
Seafarers.
Booking Details
FUNCTION DATE COMPANY/CLIENT NAME EVENT TYPE/PURPOSE NUMBER OF GUESTS AGREED MINIMUM SPEND The minimum spend covers food and beverage charges, all other agreed costs incurred
(such as extra security, DJ & AV hire, etc) are additional and to be paid by the client.
START TIME FINISH TIME ROOM SET UP ie. theatre cocktail AV REQUIREMENTS OTHER Contact Details
CONTACT NAME MOBILE NUMBER LANDLINE NUMBER EMAIL ADDRESS POSTAL ADDRESS Credit Card Details
NAME ON CARD CARD NUMBER CARD EXPIRY DATE CARD CVV NUMBER We will use this card only with your specific consent or as per the terms and conditions set
out on the f ollowing page.
T H E AG R E E M E N T H A S B E E N E X EC U T E D O N
S I G N E D FO R & O N B E H A L F
O F S E A FA R E RS G RO U P LT D S I G N E D BY ( T H E C L I E N T )
Seafarers Events Team
T +64 9 280 3789 [email protected] www.seafarers.co.nz
OF
The Fine Print
CONFIRMATION
On receipt of a signed booking form
we will issue you a deposit invoice
of 50% of the value of the agreed
minimum spend.
booking is only confirmed once
A
payment of your deposit has been
received and funds cleared. If
payment of the deposit is not
received within 7 days or 7 days prior
to the event (whichever is soonest),
we reserve the right to cancel the
booking.
If another customer wishes to book
an event on the same day as your
unconfirmed event we will provide
you with three business days to
provide the payment before the date
is offered to the other party.
PAYMENT AND COSTS
A deposit of 50% of the minimum
spend for the event is required no
later than 30 days before the event.
All pre-agreed costs for food,
security, decoration hirage or other
ancillary services must be paid for
prior to the event.
The final payment is to be made at
the conclusion of the event or within
48 hours after the event (by prior
arrangement).
Where the agreed minimum spend is
not met, the balance will be recorded
as a ‘venue hire’ charge. This charge
is not refundable
vents that exceed the agreed set
E
times may be charged an extra $500
plus GST per hour or part hour where
applicable, only if an extension is
possible.
Expenditure on food and beverage
contributes to the minimum spend
requirements. Expenditure on
entertainment, security, decoration
or other ancillary services does not
contribute to the minimum spend
amount.
Seafarers accepts cash, credit card
and bank transfer payments.
CANCELLATIONS
OR CHANGES
Events cancelled with more than
15 days’ notice are eligible for a full
refund of the deposit paid.
Events cancelled with more than 7
and less than 10 days’ notice will be
charged a cancellation fee equal to
the deposit paid.
Events cancelled with less than
7 days’ notice will be charged the
agreed ‘minimum spend’ amount.
We will request your final guest
numbers 7 days prior to your event.
This is the number you will be
charged for.
Neither the client or Northwest
Holdings (trading as Seafarers)
shall be responsible to the other for
any changes to the agreed Event
requirements should the changes be
a result of any statute, governmental
regulation or any act of god, fire,
natural disaster, damage to the
venue or other causes beyond the
reasonable control of the parties. In
the event of such a force majeure, the
parties shall agree to amend or cancel
the Agreement and all deposits shall
be refunded. Northwest Holdings
will not be liable for any damages
caused as a result of cancellation.
WET WEATHER
CONTINGENCY POLICY
If your function or event cannot be
held in the outdoor space in which it
was planned due to adverse weather
conditions, it will be moved to an
internal area within the same venue.
OTHER THINGS
Any breakage or damage caused
by function guests to the premises
including equipment and chattels
will be on-charged to the client.
We comply with all New Zealand
regulations regarding intoxication
and guest safety and we want all your
guests to have a great time.
We will liaise with you if we feel guest
behaviour is of concern.
Our wine list and menus change
from time to time. If any item you
have chosen becomes unavailable
or changes price we will assist you
select an alternative.
Only food and beverage purchased
at Seafarers may be consumed at
Seafarers and such food and beverage
must not be removed from the
premises.
Decorations not supplied by
Seafarers or one of our partners
must be approved by the Function
Coordinator prior to the day of the
event.
Food and beverage selection needs to
be finalised 7 days prior to the date
of your event. We cannot guarantee
selections made with less than 7 days
notice.
BY SIGNING BELOW, YOU AGREE
TO THE ABOVE TS & CS.
SIGNED BY DATE