steaks chops tex mex

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steaks chops tex mex
steaks
chops
tex mex
Appetizers
C horizo S tuffed A voCAdo
A tantalizing blend of seasoned Mexican
sausage stuffed in a fresh avocado
topped with tomatoes and Jack cheese. 9.99
MAchAcA Dip
A triple layer dip of our famous mashed potatoes,
shredded pork and cheddar cheese, garnished with
green onions. 8.99
e n j oy o u r m a rga r i ta s at h o m e !
c oyo t e
m A r g A r i tA m i x
6.00
G uACAmole d ip
Made fresh in house. 9.99
C hiCken t enderS
Served with BBQ sauce or ranch. 8.99
QueSo Dip
S hrimp C oCktAil
Six large gulf shrimp served on a bed of lettuce.
cocktail sauce and a lemon wedge on the side. 13.99
bbQ p ork r ibletS
A delicious blend of melted cheeses
topped with jalapeños. 7.99
Three ribs smothered in homemade BBQ sauce. 9.99
C hili C on Q ueSo d ip
chips topped with homemade chili, onions,
a blend of cheeses, tomatoes, olives, jalapeños
and sour cream. 10.99 With chicken 3.50
Shredded pork, refried pinto beans,
homemade salsa and cheddar cheese
topped with olives and jalapeños. 9.99
neW! Q ueSo & C horizo d ip
n AChoS S upreme
neW! b oneleSS W inGS
Your choice of BBQ or blazin’ hot sauce. 12.99
our queso cheese blended with chorizo sausage
and topped with jalapeño peppers. Spicy! 8.99
W inGS
C rAb S tuffed m uShroom C ApS
A house specialty. 9.99
Fresh, meaty chicken wings flash fried
and tumbled in our homemade BBQ
sauce or blazin’ hot sauce. 10.99
neW! C hiCken l iverS
Q ueSAdill A
Lightly fried until golden brown.
Served with blazin’ hot sauce for dipping. 11.99
Tortilla stuffed with cheese, beans, onions and your
choice of pork, chicken, chorizo or ground beef. 8.29
C oConut S hrimp
p otAto S kinS
plump shrimp breaded with flaky coconut and fried till
golden brown. Served with sweet marmalade. 10.99
Filled with mashed potatoes, topped with cheddar
cheese, bacon and green onions. 8.99
4 p.M. - 9 p.M.
coyot e
m A r g A r i tA s
MArgAritAs
by the gl Ass
|
hAlf-price
M A rgA r i tA s
Appetizers
m A r g A r i tA
mondAys!
All of our margaritas are made in house with the best tequilas and ingredients available.
|
lime
Frozen, “on the Rocks” or half & half
| StrAWberry | rASpberry | mAnGo | peACh
s p e c i A lt y c o c k tA i l s
KARuMBA
coffee with Baileys, Grand Marnier,
Kahlúa and whipped cream with
a fire sugar rim.
C oyote t ini
S AnGriA
A refreshing traditional Mexican blend of
red wine mixed with peach, apricot and
blackberry liquors and fresh
fruit juices.
Reposado 1800, cointreau and lime juice.
neW! m AnGo d eliGht
l onG i Sl And i Ced t eA
Bacardí Limón, cranberry,
pineapple and mango.
A potent yet refreshing mix
of five liquors.
G olden m ArGAritA
neW! o C oyote
our traditional margarita made with
cuervo Gold or Grand Marnier.
Bacardí o, lime juice, Midori,
sour mix and Sprite.
C oSmopolitAn
m ojito
Smirnoff Vodka and triple sec, with
cranberry and lime juice.
Fresh mint leaves, rum and lime juice
topped with club soda.
neW! G eorGiA S unSet
A pple m Artini
Bacardí o, chambord,
peachtree and pineapple.
Absolut Vodka and
Dekuyper Sour Apple Schnapps.
S trAWberry d AiQuiri
neW! C oyote l emonAde
Bacardí Limón, lemonade
and a splash of cranberry.
Sweet, smooth and absolutely delicious.
t exAS t WiSter
Frozen margarita and our house sangria.
s p e c i A lt y c o c k tA i l s
glass | half Pitcher | full Pitcher
beer
p remium
312
Angry orchard
Blue Moon
Fat Tire
Guinness
heineken
Leinenkugel
Mt. carmel
Rhinegeist
Sam Adams
Stella Artois
Yuengling
New castle Brown Ale
d omeStiC
Budweiser
Bud Light
Bud Light Lime
m exiCAn
carte Blanca
corona
corona Light
pacifico
Dos equis
Modelo especial
Negra Modelo
Tecate
d rAft
christian Moerlein
Miller Lite
Dos equis
Mt. carmel
pacifico
Bud Select
coors Light
Miller Lite
n on -A lCoholiC
Buckler
o’Doul’s
Michelob ultra
Wine
WednesdAys!
Wines
W hite W ine
R ed W ine
ChArdonnAy
m erlot
Stone cellars
clos Du Bois
Kendall Jackson
Stone cellars
Robert Mondavi
clos Du Bois
pinot G riGio
C Abernet
ecco Domani
Stone cellars
Robert Mondavi
J Lohr
rieSlinG
St. M
SAuviGnon blAnC
Sterling
other WhiteS
Beringer Zinfandel
Mezzacorona Moscato
SpArklinG
cooks
Moet White Star
Dom perion
pinot noir
Robert Mondavi
Rodney Strong
o ther redS
Trivento Malbec
Layer cake Shiraz
Apothic Blend
hAlf-price on
select wines
by the gl Ass
4 p.M. - 9 p.M.
beer
Fresh sAlAds
C obb S Al Ad
Served in a tortilla bowl with mixed greens,
cheddar cheese, tomatoes, diced onions and
black olives. 11.99
Mixed greens, sliced egg, bacon, tomato,
avocado, diced chicken, bleu cheese crumbles
and ranch dressing. 13.99
|
t ACo S Al Ad
C hiCken , S teAk ,
or S hrimp C AeSAr
C hef S Al Ad
Mixed greens, ham, turkey, tomatoes, egg,
cheddar cheese and croutons. 12.99
our caesar salad topped with
your choice of chicken, steak
or shrimp. 12.99
b.l.t. S Al Ad
C AeSAr S Al Ad
b leu C heeSe W edGe
A wedge of iceberg lettuce topped with
bleu cheese dressing, bacon bits, diced tomato
and bleu cheese crumbles. 6.99
dressings
h ouSe S Al Ad
Mixed greens, tomatoes, cucumbers,
red onions and homemade croutons. 4.49
h ot S l AW
Fresh shredded cabbage and bacon bits
with our hot bacon dressing. 6.99
Extra Dressing .50
homemade Ranch | homemade caesar | honey Mustard | homemade Bleu cheese
homemade Thousand island | French | italian | Raspberry Vinaigrette
Balsamic Vinaigrette | oil & Vinegar | Fat Free Ranch
tA k e h o M e A p i n t o f o u r
soups
homemAde
sAl Ad dressing
r AnCh
h omemAde C hili
5.00
Topped with cheddar cheese
and onions. 4.99
h omemAde
b l ACk b eAn S oup
Topped with Jack cheese
and sour cream. 4.99
h omemAde
l oAded p otAto S oup
4.99
tho uSA nd
iS l A nd
5.00
bleu CheeSe
6.00
soups
crisp romaine lettuce tossed with our
homemade caesar dressing, parmesan and
homemade croutons. 5.99
|
Mixed greens, bacon, tomato and
ranch dressing. 9.99 With chicken 3.00
sAlAds
crisp mixed greens, grilled chicken, cheddar
cheese, black beans, corn and tortilla strips.
Served with ranch dressing. 12.99
|
Tortilla Bowl with marinated chicken or
steak fajitas, cheddar cheese, mixed greens,
tomatoes, onions and olives. 12.99
wines
b l ACk b eAn S Al Ad
FAJiTA SALAD
s A n dW i c h e s
f renCh d ip
p rime r ib o pen f ACe
Sliced prime rib on French bread with
horseradish and au jus for dipping. 12.99
open faced prime rib thinly sliced over our
homemade mashed potatoes. 12.99
t he W ork S G rilled C heeSe
C lub d ouble d eCker
This double decker features American, Swiss
and pepper Jack cheese with ham, bacon and
avocado grilled on Texas Toast. 12.99
A double decker piled high with turkey, ham,
bacon, egg and cheese with lettuce, tomato and
mayo on toast. 12.99
C ubAno S AndWiCh
t urkey A voCAdo W rAp
Thinly sliced ham, pork loin, Swiss cheese,
lettuce, tomato, pickle and mustard on
French bread. 12.99
Sliced turkey, avocado, cheddar cheese,
lettuce, tomato and ranch dressing in a sun
dried tomato wrap. 11.99
C hiCken C lub
b uffAlo C hiCken W rAp
A grilled chicken breast topped with
Swiss cheese, bacon with lettuce
and tomato. 11.99
chicken dipped in Buffalo sauce with bleu
cheese dressing, lettuce and tomato wrapped
inside a tortilla. 11.99
b.l.t.e. d ouble d eCker
G rilled C hiCken b reASt
Bacon, lettuce, tomato, and egg with mayo
stacked double high on toast. 11.99
Grilled chicken breast, try it plain, cajun or
BBQ. Served with lettuce and tomato. 10.99
y uenGlinG f iSh S AndWiCh
G rilled C heeSe
Yuengling beer-battered fish sandwiched with
tartar sauce, lettuce and tomato. 10.99
A classic grilled cheese on texas toast. 8.99
Add Turkey or Ham 2.00
enjoy
t h e g r e At tA s t e o f
c oyo t e
At h o M e w i t h o u r
seAsoning
5.00
s i g nat u r e
side items
3.99
o ur f AmouS
m AShed p otAtoeS
m AShed
S Weet p otAtoeS
b Aked p otAto
b Aked S Weet p otAto
f renCh f rieS
S Weet p otAto f rieS
G reen b eAnS
C ole S l AW
m ixed v eGetAbleS
h ot S l AW
S Weet C reAmed C orn
With b ACon
h ouSe S Al Ad
b roCColi
o nion S trAWS
A ppleSAuCe
r oASted A ppleS
o nion r inGS
C up
of
S oup
t ex m ex
m ACAroni & C heeSe
b l ACk b eAnS
t ex m ex r iCe
r efried p into b eAnS
S Autéed m uShroomS
t exAS b eAnS
choose
loAded bAked potAto ,
loAded mAShed potAtoeS
– or –
ASpArAGuS
1.99 AdditionAl
only
sAndwiches
|
burgers
|
loAded
bAked potAto ,
loAded
MAshed potAtoes
- or -
burgers
AspArAgus
for only 1.99
AdditionAl
Served with lettuce, tomato, onion and your choice of a side item.
C oyote b urGer
have it your way! Start with a half-pound burger with lettuce, tomato and onion. 10.99
Add your choice of cheese: American, Swiss, pepper Jack or cheddar.
G uACAmole b urGer
C horizo b urGer
Your choice of cheese topped with guacamole
bacon, lettuce, tomato and onion. 12.99
pepper Jack burger topped with chorizo mix and
queso cheese sauce. Spicy! 12.99
b ACon S WiSSburGer
b reAkfASt b urGer
hamburger topped with Swiss cheese, bacon,
lettuce, tomato and onions. 11.99
cheeseburger topped with bacon, fried egg,
lettuce, tomato and onion. 12.99
t ex -m ex b urGer
r AnChero b urGer
A half-pound burger topped with sautéed onions,
peppers and queso sauce. 11.99
pepper Jack cheeseburger topped with our spicy
ranchero sauce, lettuce, tomato and onion. 11.99
bbQ b urGer
m AShed b urGer
cheddar burger topped with onion straws
and BBQ sauce. 11.99
hamburger topped with cheddar cheese, mashed
potatoes, lettuce, tomato and onion. 11.99
b leu b urGer
m uShroom S WiSS b urGer
hamburger topped with lettuce, tomato, onion
and bleu cheese dressing. 11.99
Swiss burger topped with sautéed mushrooms
and red onions. 11.99
signAture side iteMs
choose
o u r fa m o u s
pork chops
What we’re famous for! Two juicy 9-oz. center cut premium bone-in pork loin chops,
lightly blackened. Blackening seals all the natural juiciness inside
tuesdAy
the meat and leaves it with a black outer crust. Served with a
house salad, one side item, Texas toast and an onion straw garnish.
SinGle
pork Chop
One. 17.99 • Two. 22.99
dinner
p ork C hop & bbQ r ibS
12 . 9 9
our famous pork chop and a half-slab of our BBQ baby back ribs. A combination sure to please.
Served with a house salad, one side item, Texas toast and an onion straw garnish. 26.99
b uild y our o Wn p ork C hop C ombinAtion
p ork C hop
& S tuffed p epper . 26.99
p ork C hop
& C hili r elleno . 23.99
p ork C hop
& C himiChAnGA . 22.99
seAFood
l obSter t Ail
neW! S eAbASS
h Alibut
An 8-oz lobster tail with warm
butter. Served with a house salad
and one side item. 39.99
includes two side items 29.99
choose your style: grilled, lightly
breaded or BBQ. Served with
sautéed onions and bell peppers
on a bed of Tex Mex rice.
includes one side item. 29.99
S eAfood
Q ueSAdill A
Grilled tortilla filled with a
combination of shrimp, sea
scallops, snow crab and pollock.
Topped with a white wine seafood
cream sauce. includes
two side items. 18.99
S eAfood
C himiChAnGAS
Flour tortillas stuffed with a
combination of shrimp, sea
scallops, snow crab and pollock,
lightly fried. Topped with melted
Jack and cheddar cheeses and a
white wine cream sauce. includes
two side items
One 16.99 • Two 19.99
t unA
Grilled or blackened tuna steak
served with a house salad and
one side item. 18.99
neW! G rilled
r oCky m ountAin
r AinboW t rout
includes two side items 23.99
C oyote S hrimp
Large Gulf shrimp gently
charbroiled then mixed with bell
peppers, onions, mushrooms and
gently sautéed with green sauce
and white wine. Served on
a bed of rice with choice of
one side item. 20.99
h Alibut y uCAtAn
Grilled with spicy
cajun seasoning with sautéed
onions, mushrooms and peppers
on a bed of Tex Mex rice.
includes one side item. 29.99
neW!
A tl AntiC S Almon
neW! n orth
A tl AntiC C od
Grilled salmon fillet topped with
a brown sugar glaze. includes two
side items 22.99
Grilled or lightly breaded.
includes two side items 18.99
S eAfood
t il ApiA
Grilled or lightly breaded.
Served with a house salad
and one side item. 17.99
neW! SeAfood tACoS
includes two side items.
One 15.99 • Two 18.99
e nChil AdAS
corn tortillas stuffed with a
combination of shrimp, sea
scallops, snow crab and pollock in
a white cream sauce topped with
cheese. includes two side items
One 18.99 • Two 21.99
pork chops
tohf ec oby eo tset
|
Our steaks and chops are lightly seasoned and blackened
with our signature seasoning made especially for Coyote.
Steak entrées include a house salad, one side item, Texas toast and onion straw garnish.
Upgrade your house salad to a Caesar or wedge salad for 1.00 more.
Make it a bleu cheese wedge salad for 2.00 more.
Thick, juicy steak bursting with amazingly
robust flavor. 12-oz. 31.99
Bone-in 14-oz. 36.99
Filet mignon topped with crabmeat and asparagus
drizzled with hollandaise sauce.
8 oz. 39.99 • 10 oz. 43.99
r ib e ye S teAk
S teAk r AnChero
A choice cut, thick, juicy and well marbled steak.
Seasoned and lightly blackened.
16-oz. 35.99 • Bone-In 18-oz. 39.99
A juicy 12-oz. strip steak atop a cheese enchilada.
Topped with ranchero sauce. 34.99
FiLeT MiGNoN
Slow roasted to tender perfection 23.99
our most popular steak! elegant,
tender and flavorful. The special occasion cut.
Petite 32.99 • King 37.99
neW! G rilled l Amb C hopS
p orterhouSe
S irloin & S hrimp
Two thick cuts. 33.99
C Arne A SAdA
C oyote S irloin
Medallions of filet mignon seasoned and lightly
blackened. Served on flour tortillas topped with
onions and tomatoes, ranchero sauce on the side.
Two Pieces 25.99 • Three Pieces 31.99
A great cut of steak, very flavorful. 8-oz. 17.99
neW! h omemAde m eAtloAf
S urf & t urf
oven roasted and nestled over
mashed potatoes. 15.99
p rime r ib
25.99
Friday and Saturday only.
An 8-oz. lobster tail and your
choice of steak. market price
choose
loAded bAked potAto ,
loAded MAshed potAtoes
or
AspArAgus
only
1.99
AdditionAl
béArnAise sAuce
or
jAl Apeño cil Antro butter
3.00
AdditionAl
c oYo T e B e e F T e M p e R AT u R e S
We are not responsible for any steak cooked medium-well to well done.
rAre
m e d iu m r A r e
m edium
m edium W el l
W e ll
cool,
red center
Warm, red center
with a hint of pink
Warm,
pink center
Some pink
in center
No pink, cooked
all the way through
coyote
our sirloin steak paired with your choice of grilled
shrimp or coconut shrimp. 28.99
of
A 22-oz. bone in steak, hot and juicy from the grill.
A New York strip and filet in one cut. 37.99
the best
neW! p ork t enderloin
|
STeAK oScAR
seAfood
n eW y ork S trip S teAk
fa m o u s c oyo t e
FA j i tA s
All fajitas are served with flour tortillas
and include two side items.
• Extra sour cream add 1.50
• Extra guacamole add 2.25
C hiCken f AjitAS
Marinated grilled chicken topped with
sautéed onions and peppers and melted
cheddar and Jack cheeses. Served with
sour cream on the side. 16.99
thur sdAy
s p e c i A l
All you cAn eAt
S teAk f AjitAS
ribs
&
Marinated steak grilled with sautéed onions
and peppers, topped with melted cheddar
and Jack cheeses. Served with guacamole
on the side. 17.99
mashed potatoes
ribs, chicken &
c o m b i n At i o n s
S hrimp f AjitAS
Served with a house salad and choice of one side item.
Grilled with sautéed onions and peppers,
topped with melted cheddar and Jack cheeses.
Served with sour cream. 20.99
bbQ b Aby b ACk r ibS
p ork f AjitAS (C ArnitAS )
Marinated pork sautéed with onions and
peppers, topped with melted cheddar
and Jack cheeses. Served with sour cream
and BBQ sauce on the side. 16.99
Best in cincinnati! Mouth watering baby back
ribs with our rich homemade BBQ sauce
Full Slab 25.99 • Half Slab 20.99
bbQ r ibS & C hop
bbQ r ibS & S teAk
26.99
C ombinAtion f AjitAS
choose any two:
ChiCken • Steak • Shrimp • pork
Served with sautéed onions and peppers,
melted cheddar and Jack cheeses. Served with
sour cream and guacamole on the side. 22.99
ask your server
bbQ r ibS & C hiCken
bbQ r ibS & S hrimp
25.99
26.99
bbQ r ibS & S tuffed p epper
bbQ r ibS & C hili r elleno
bbQ r ibS & C himiChAnGA
26.99
25.99
23.99
G rilled C hiCken b reASt
A thick, juicy, boneless chicken breast served
plain, BBQ or cajun-style. 16.99
C hiCken b reASt & S irloin
our signature sirloin served alongside
a tender grilled chicken breast. 26.99
C hiCken y uCAtAn
Grilled with spicy cajun seasoning topped with
sautéed onions, mushrooms and peppers on a
bed of Tex Mex rice. 17.99
v eGetAble f AjitAS
Grilled onions, peppers, broccoli,
cauliflower and carrots topped with
cheddar and Jack cheeses. Served
with sour cream on the side. 13.99
Includes two side items of your choice.
Side of sour cream add 1.50
Side of guacamole add 2.25
t ex m ex S tuffed p epperS
loAded
bAked potAto ,
loAded
MAshed potAtoes
- or -
QueSADiLLA coYoTe
A soft flour tortilla stuffed with cheddar cheese, beans, onions
and your choice of chicken, chorizo, shredded pork or ground beef,
toasted golden brown. includes guacamole or sour cream. 14.99
AspArAgus
Corn tortillas filled with your choice of
cheese, chicken, ground beef, shredded pork
or chorizo. Includes two side items.
• Side of sour cream add 1.50
• Side of guacamole add 2.25
e nChil AdAS d All AS
Topped with red sauce, melted Jack
cheese, lettuce, tomatoes, onions and
Tex Mex sauce. One 13.99 • Two 15.99
e nChil AdAS h ouSton
Topped with red sauce, Jack cheese,
lettuce, tomatoes, ranch dressing
and guacamole. One 13.99 • Two 15.99
S eAfood e nChil AdAS
corn tortillas filled with a combination
of shrimp, sea scallops, snow crab and
pollock in a white cream sauce topped
with cheese. One 18.99 • Two -21.99
neW! SeAfood tACoS
One 15.99 • Two 18.99
Golden fried burritos filled with cheese, onion and your choice of
chicken or shredded pork. Served with sour cream or guacamole.
One 12.99 • Two 15.99
v eGGie C himiChAnGAS
Golden fried sun dried tomato tortilla stuffed with onions, peppers,
broccoli, mushrooms, cauliflower and carrots. Topped with
queso cheese sauce. One 12.99 • Two 15.99
chicKeN
oR
STeAK FAJiTA BuRRiTo
A flour tortilla filled with strips of fajita chicken or marinated steak,
Jack cheese, onions, tomatoes and cilantro. Served with sour cream
or guacamole. One 13.99 • Two 16.99
e mpAnAdAS
“empanada” means “meat pie” which is a baked puff pastry
stuffed with cheese and onion and your choice of chicken or
shredded pork. Topped with sour cream or guacamole.
One 13.99 • Two 16.99
C reAte y our o Wn C ombo
Your choice of chicken, ground beef, shredded pork,
chorizo sausage, cheese or black beans.
How do you want it prepared:
h Ard tACo | S oft tACo | enChilAdA | burrito.
Served with two side items. One 13.99 • Two 16.99
A 17% gratuity added to parties of 6 or more adult dinners.
One check on parties of 10 or more please.
tex Mex
Topped with green sauce, cheddar and
Jack cheeses, then covered with a spicy
blend of cream cheese and sour cream.
Broiled and blackened.
One 14.99 • Two 16.99
C himiChAnGAS
|
S our C reAm e nChil AdAS
We make our own with mild Anaheim chili peppers stuffed
with your choice of chicken, shredded pork, or cheese rolled in a
batter and gently fried. Topped with red sauce and melted cheese.
One 14.99 • Two 17.99
enchilAdAs
e n c h i l A dA s
chiLi ReLLeNoS
|
for only 1.99
AdditionAl
fAjitAs
choose
|
Bell peppers stuffed with our homemade chorizo sausage,
cream cheese, mushrooms and rice. Baked in our
red sauce, finished with melted Jack and
cheddar cheeses, black olives and scallions
One 15.99 • Two 17.99
ribs & chicken
teX meX
coFFee drinks
k ArumbA
A coyote favorite! coffee with Baileys,
Grand Marnier, Kahlúa and whipped cream
with a caramelized sugar rim. 8.25
h ot S hot
Tuaca and coffee served in a Martini glass. 7.
i riSh C offee
irish whiskey, sugar and coffee topped
with whipped cream. 7.5
coyote
sAlsA
desserts
to go
A pint of our homemade salsa. 5.00
b AG
of
C hipS 3.00
h omemAde b AnAnA C reAm p ie
try our homemade
sAlAd dressings
r A nCh
5.00
t h o u SA nd
iS l A nd
5.00
bleu CheeSe
6.00
coyote
seAsoning
5.00
coyote
m A r g A r i tA
miX
Make any dessert ala mode. 1.59
A fan favorite! Banana cream in a graham cracker crust.
Topped with bananas and whipped cream. 4.99
h omemAde C hoCol Ate p eCAn p ie
Rich chocolate and pecans. Served warm. 4.99
n eW y ork C heeSeCAke
4.99
h omemAde m ud p ie
coffee flavored ice cream on an
oreo crust, topped with hot fudge. 4.99
h ot f udGe i Ce C reAm S undAe
m ini d eSSertS –
4.99
juSt the riGht Size !
only 2.99 each or 3 for 7.99
• k ey L ime p ie
• C hoCoL ate L ava C ake
• p eanut B utter C ream p ie
6.00
giFt cArds
coyote gift cards make a thoughtful and
appreciated gift. Available in denominations
of $5 or more. Ask your server for details.
*Cooked to Order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have
certain medical conditions
75

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