steaks chops tex mex
Transcription
steaks chops tex mex
steaks chops tex mex Appetizers C horizo S tuffed A voCAdo A tantalizing blend of seasoned Mexican sausage stuffed in a fresh avocado topped with tomatoes and Jack cheese. 9.99 MAchAcA Dip A triple layer dip of our famous mashed potatoes, shredded pork and cheddar cheese, garnished with green onions. 8.99 e n j oy o u r m a rga r i ta s at h o m e ! c oyo t e m A r g A r i tA m i x 6.00 G uACAmole d ip Made fresh in house. 9.99 C hiCken t enderS Served with BBQ sauce or ranch. 8.99 QueSo Dip S hrimp C oCktAil Six large gulf shrimp served on a bed of lettuce. cocktail sauce and a lemon wedge on the side. 13.99 bbQ p ork r ibletS A delicious blend of melted cheeses topped with jalapeños. 7.99 Three ribs smothered in homemade BBQ sauce. 9.99 C hili C on Q ueSo d ip chips topped with homemade chili, onions, a blend of cheeses, tomatoes, olives, jalapeños and sour cream. 10.99 With chicken 3.50 Shredded pork, refried pinto beans, homemade salsa and cheddar cheese topped with olives and jalapeños. 9.99 neW! Q ueSo & C horizo d ip n AChoS S upreme neW! b oneleSS W inGS Your choice of BBQ or blazin’ hot sauce. 12.99 our queso cheese blended with chorizo sausage and topped with jalapeño peppers. Spicy! 8.99 W inGS C rAb S tuffed m uShroom C ApS A house specialty. 9.99 Fresh, meaty chicken wings flash fried and tumbled in our homemade BBQ sauce or blazin’ hot sauce. 10.99 neW! C hiCken l iverS Q ueSAdill A Lightly fried until golden brown. Served with blazin’ hot sauce for dipping. 11.99 Tortilla stuffed with cheese, beans, onions and your choice of pork, chicken, chorizo or ground beef. 8.29 C oConut S hrimp p otAto S kinS plump shrimp breaded with flaky coconut and fried till golden brown. Served with sweet marmalade. 10.99 Filled with mashed potatoes, topped with cheddar cheese, bacon and green onions. 8.99 4 p.M. - 9 p.M. coyot e m A r g A r i tA s MArgAritAs by the gl Ass | hAlf-price M A rgA r i tA s Appetizers m A r g A r i tA mondAys! All of our margaritas are made in house with the best tequilas and ingredients available. | lime Frozen, “on the Rocks” or half & half | StrAWberry | rASpberry | mAnGo | peACh s p e c i A lt y c o c k tA i l s KARuMBA coffee with Baileys, Grand Marnier, Kahlúa and whipped cream with a fire sugar rim. C oyote t ini S AnGriA A refreshing traditional Mexican blend of red wine mixed with peach, apricot and blackberry liquors and fresh fruit juices. Reposado 1800, cointreau and lime juice. neW! m AnGo d eliGht l onG i Sl And i Ced t eA Bacardí Limón, cranberry, pineapple and mango. A potent yet refreshing mix of five liquors. G olden m ArGAritA neW! o C oyote our traditional margarita made with cuervo Gold or Grand Marnier. Bacardí o, lime juice, Midori, sour mix and Sprite. C oSmopolitAn m ojito Smirnoff Vodka and triple sec, with cranberry and lime juice. Fresh mint leaves, rum and lime juice topped with club soda. neW! G eorGiA S unSet A pple m Artini Bacardí o, chambord, peachtree and pineapple. Absolut Vodka and Dekuyper Sour Apple Schnapps. S trAWberry d AiQuiri neW! C oyote l emonAde Bacardí Limón, lemonade and a splash of cranberry. Sweet, smooth and absolutely delicious. t exAS t WiSter Frozen margarita and our house sangria. s p e c i A lt y c o c k tA i l s glass | half Pitcher | full Pitcher beer p remium 312 Angry orchard Blue Moon Fat Tire Guinness heineken Leinenkugel Mt. carmel Rhinegeist Sam Adams Stella Artois Yuengling New castle Brown Ale d omeStiC Budweiser Bud Light Bud Light Lime m exiCAn carte Blanca corona corona Light pacifico Dos equis Modelo especial Negra Modelo Tecate d rAft christian Moerlein Miller Lite Dos equis Mt. carmel pacifico Bud Select coors Light Miller Lite n on -A lCoholiC Buckler o’Doul’s Michelob ultra Wine WednesdAys! Wines W hite W ine R ed W ine ChArdonnAy m erlot Stone cellars clos Du Bois Kendall Jackson Stone cellars Robert Mondavi clos Du Bois pinot G riGio C Abernet ecco Domani Stone cellars Robert Mondavi J Lohr rieSlinG St. M SAuviGnon blAnC Sterling other WhiteS Beringer Zinfandel Mezzacorona Moscato SpArklinG cooks Moet White Star Dom perion pinot noir Robert Mondavi Rodney Strong o ther redS Trivento Malbec Layer cake Shiraz Apothic Blend hAlf-price on select wines by the gl Ass 4 p.M. - 9 p.M. beer Fresh sAlAds C obb S Al Ad Served in a tortilla bowl with mixed greens, cheddar cheese, tomatoes, diced onions and black olives. 11.99 Mixed greens, sliced egg, bacon, tomato, avocado, diced chicken, bleu cheese crumbles and ranch dressing. 13.99 | t ACo S Al Ad C hiCken , S teAk , or S hrimp C AeSAr C hef S Al Ad Mixed greens, ham, turkey, tomatoes, egg, cheddar cheese and croutons. 12.99 our caesar salad topped with your choice of chicken, steak or shrimp. 12.99 b.l.t. S Al Ad C AeSAr S Al Ad b leu C heeSe W edGe A wedge of iceberg lettuce topped with bleu cheese dressing, bacon bits, diced tomato and bleu cheese crumbles. 6.99 dressings h ouSe S Al Ad Mixed greens, tomatoes, cucumbers, red onions and homemade croutons. 4.49 h ot S l AW Fresh shredded cabbage and bacon bits with our hot bacon dressing. 6.99 Extra Dressing .50 homemade Ranch | homemade caesar | honey Mustard | homemade Bleu cheese homemade Thousand island | French | italian | Raspberry Vinaigrette Balsamic Vinaigrette | oil & Vinegar | Fat Free Ranch tA k e h o M e A p i n t o f o u r soups homemAde sAl Ad dressing r AnCh h omemAde C hili 5.00 Topped with cheddar cheese and onions. 4.99 h omemAde b l ACk b eAn S oup Topped with Jack cheese and sour cream. 4.99 h omemAde l oAded p otAto S oup 4.99 tho uSA nd iS l A nd 5.00 bleu CheeSe 6.00 soups crisp romaine lettuce tossed with our homemade caesar dressing, parmesan and homemade croutons. 5.99 | Mixed greens, bacon, tomato and ranch dressing. 9.99 With chicken 3.00 sAlAds crisp mixed greens, grilled chicken, cheddar cheese, black beans, corn and tortilla strips. Served with ranch dressing. 12.99 | Tortilla Bowl with marinated chicken or steak fajitas, cheddar cheese, mixed greens, tomatoes, onions and olives. 12.99 wines b l ACk b eAn S Al Ad FAJiTA SALAD s A n dW i c h e s f renCh d ip p rime r ib o pen f ACe Sliced prime rib on French bread with horseradish and au jus for dipping. 12.99 open faced prime rib thinly sliced over our homemade mashed potatoes. 12.99 t he W ork S G rilled C heeSe C lub d ouble d eCker This double decker features American, Swiss and pepper Jack cheese with ham, bacon and avocado grilled on Texas Toast. 12.99 A double decker piled high with turkey, ham, bacon, egg and cheese with lettuce, tomato and mayo on toast. 12.99 C ubAno S AndWiCh t urkey A voCAdo W rAp Thinly sliced ham, pork loin, Swiss cheese, lettuce, tomato, pickle and mustard on French bread. 12.99 Sliced turkey, avocado, cheddar cheese, lettuce, tomato and ranch dressing in a sun dried tomato wrap. 11.99 C hiCken C lub b uffAlo C hiCken W rAp A grilled chicken breast topped with Swiss cheese, bacon with lettuce and tomato. 11.99 chicken dipped in Buffalo sauce with bleu cheese dressing, lettuce and tomato wrapped inside a tortilla. 11.99 b.l.t.e. d ouble d eCker G rilled C hiCken b reASt Bacon, lettuce, tomato, and egg with mayo stacked double high on toast. 11.99 Grilled chicken breast, try it plain, cajun or BBQ. Served with lettuce and tomato. 10.99 y uenGlinG f iSh S AndWiCh G rilled C heeSe Yuengling beer-battered fish sandwiched with tartar sauce, lettuce and tomato. 10.99 A classic grilled cheese on texas toast. 8.99 Add Turkey or Ham 2.00 enjoy t h e g r e At tA s t e o f c oyo t e At h o M e w i t h o u r seAsoning 5.00 s i g nat u r e side items 3.99 o ur f AmouS m AShed p otAtoeS m AShed S Weet p otAtoeS b Aked p otAto b Aked S Weet p otAto f renCh f rieS S Weet p otAto f rieS G reen b eAnS C ole S l AW m ixed v eGetAbleS h ot S l AW S Weet C reAmed C orn With b ACon h ouSe S Al Ad b roCColi o nion S trAWS A ppleSAuCe r oASted A ppleS o nion r inGS C up of S oup t ex m ex m ACAroni & C heeSe b l ACk b eAnS t ex m ex r iCe r efried p into b eAnS S Autéed m uShroomS t exAS b eAnS choose loAded bAked potAto , loAded mAShed potAtoeS – or – ASpArAGuS 1.99 AdditionAl only sAndwiches | burgers | loAded bAked potAto , loAded MAshed potAtoes - or - burgers AspArAgus for only 1.99 AdditionAl Served with lettuce, tomato, onion and your choice of a side item. C oyote b urGer have it your way! Start with a half-pound burger with lettuce, tomato and onion. 10.99 Add your choice of cheese: American, Swiss, pepper Jack or cheddar. G uACAmole b urGer C horizo b urGer Your choice of cheese topped with guacamole bacon, lettuce, tomato and onion. 12.99 pepper Jack burger topped with chorizo mix and queso cheese sauce. Spicy! 12.99 b ACon S WiSSburGer b reAkfASt b urGer hamburger topped with Swiss cheese, bacon, lettuce, tomato and onions. 11.99 cheeseburger topped with bacon, fried egg, lettuce, tomato and onion. 12.99 t ex -m ex b urGer r AnChero b urGer A half-pound burger topped with sautéed onions, peppers and queso sauce. 11.99 pepper Jack cheeseburger topped with our spicy ranchero sauce, lettuce, tomato and onion. 11.99 bbQ b urGer m AShed b urGer cheddar burger topped with onion straws and BBQ sauce. 11.99 hamburger topped with cheddar cheese, mashed potatoes, lettuce, tomato and onion. 11.99 b leu b urGer m uShroom S WiSS b urGer hamburger topped with lettuce, tomato, onion and bleu cheese dressing. 11.99 Swiss burger topped with sautéed mushrooms and red onions. 11.99 signAture side iteMs choose o u r fa m o u s pork chops What we’re famous for! Two juicy 9-oz. center cut premium bone-in pork loin chops, lightly blackened. Blackening seals all the natural juiciness inside tuesdAy the meat and leaves it with a black outer crust. Served with a house salad, one side item, Texas toast and an onion straw garnish. SinGle pork Chop One. 17.99 • Two. 22.99 dinner p ork C hop & bbQ r ibS 12 . 9 9 our famous pork chop and a half-slab of our BBQ baby back ribs. A combination sure to please. Served with a house salad, one side item, Texas toast and an onion straw garnish. 26.99 b uild y our o Wn p ork C hop C ombinAtion p ork C hop & S tuffed p epper . 26.99 p ork C hop & C hili r elleno . 23.99 p ork C hop & C himiChAnGA . 22.99 seAFood l obSter t Ail neW! S eAbASS h Alibut An 8-oz lobster tail with warm butter. Served with a house salad and one side item. 39.99 includes two side items 29.99 choose your style: grilled, lightly breaded or BBQ. Served with sautéed onions and bell peppers on a bed of Tex Mex rice. includes one side item. 29.99 S eAfood Q ueSAdill A Grilled tortilla filled with a combination of shrimp, sea scallops, snow crab and pollock. Topped with a white wine seafood cream sauce. includes two side items. 18.99 S eAfood C himiChAnGAS Flour tortillas stuffed with a combination of shrimp, sea scallops, snow crab and pollock, lightly fried. Topped with melted Jack and cheddar cheeses and a white wine cream sauce. includes two side items One 16.99 • Two 19.99 t unA Grilled or blackened tuna steak served with a house salad and one side item. 18.99 neW! G rilled r oCky m ountAin r AinboW t rout includes two side items 23.99 C oyote S hrimp Large Gulf shrimp gently charbroiled then mixed with bell peppers, onions, mushrooms and gently sautéed with green sauce and white wine. Served on a bed of rice with choice of one side item. 20.99 h Alibut y uCAtAn Grilled with spicy cajun seasoning with sautéed onions, mushrooms and peppers on a bed of Tex Mex rice. includes one side item. 29.99 neW! A tl AntiC S Almon neW! n orth A tl AntiC C od Grilled salmon fillet topped with a brown sugar glaze. includes two side items 22.99 Grilled or lightly breaded. includes two side items 18.99 S eAfood t il ApiA Grilled or lightly breaded. Served with a house salad and one side item. 17.99 neW! SeAfood tACoS includes two side items. One 15.99 • Two 18.99 e nChil AdAS corn tortillas stuffed with a combination of shrimp, sea scallops, snow crab and pollock in a white cream sauce topped with cheese. includes two side items One 18.99 • Two 21.99 pork chops tohf ec oby eo tset | Our steaks and chops are lightly seasoned and blackened with our signature seasoning made especially for Coyote. Steak entrées include a house salad, one side item, Texas toast and onion straw garnish. Upgrade your house salad to a Caesar or wedge salad for 1.00 more. Make it a bleu cheese wedge salad for 2.00 more. Thick, juicy steak bursting with amazingly robust flavor. 12-oz. 31.99 Bone-in 14-oz. 36.99 Filet mignon topped with crabmeat and asparagus drizzled with hollandaise sauce. 8 oz. 39.99 • 10 oz. 43.99 r ib e ye S teAk S teAk r AnChero A choice cut, thick, juicy and well marbled steak. Seasoned and lightly blackened. 16-oz. 35.99 • Bone-In 18-oz. 39.99 A juicy 12-oz. strip steak atop a cheese enchilada. Topped with ranchero sauce. 34.99 FiLeT MiGNoN Slow roasted to tender perfection 23.99 our most popular steak! elegant, tender and flavorful. The special occasion cut. Petite 32.99 • King 37.99 neW! G rilled l Amb C hopS p orterhouSe S irloin & S hrimp Two thick cuts. 33.99 C Arne A SAdA C oyote S irloin Medallions of filet mignon seasoned and lightly blackened. Served on flour tortillas topped with onions and tomatoes, ranchero sauce on the side. Two Pieces 25.99 • Three Pieces 31.99 A great cut of steak, very flavorful. 8-oz. 17.99 neW! h omemAde m eAtloAf S urf & t urf oven roasted and nestled over mashed potatoes. 15.99 p rime r ib 25.99 Friday and Saturday only. An 8-oz. lobster tail and your choice of steak. market price choose loAded bAked potAto , loAded MAshed potAtoes or AspArAgus only 1.99 AdditionAl béArnAise sAuce or jAl Apeño cil Antro butter 3.00 AdditionAl c oYo T e B e e F T e M p e R AT u R e S We are not responsible for any steak cooked medium-well to well done. rAre m e d iu m r A r e m edium m edium W el l W e ll cool, red center Warm, red center with a hint of pink Warm, pink center Some pink in center No pink, cooked all the way through coyote our sirloin steak paired with your choice of grilled shrimp or coconut shrimp. 28.99 of A 22-oz. bone in steak, hot and juicy from the grill. A New York strip and filet in one cut. 37.99 the best neW! p ork t enderloin | STeAK oScAR seAfood n eW y ork S trip S teAk fa m o u s c oyo t e FA j i tA s All fajitas are served with flour tortillas and include two side items. • Extra sour cream add 1.50 • Extra guacamole add 2.25 C hiCken f AjitAS Marinated grilled chicken topped with sautéed onions and peppers and melted cheddar and Jack cheeses. Served with sour cream on the side. 16.99 thur sdAy s p e c i A l All you cAn eAt S teAk f AjitAS ribs & Marinated steak grilled with sautéed onions and peppers, topped with melted cheddar and Jack cheeses. Served with guacamole on the side. 17.99 mashed potatoes ribs, chicken & c o m b i n At i o n s S hrimp f AjitAS Served with a house salad and choice of one side item. Grilled with sautéed onions and peppers, topped with melted cheddar and Jack cheeses. Served with sour cream. 20.99 bbQ b Aby b ACk r ibS p ork f AjitAS (C ArnitAS ) Marinated pork sautéed with onions and peppers, topped with melted cheddar and Jack cheeses. Served with sour cream and BBQ sauce on the side. 16.99 Best in cincinnati! Mouth watering baby back ribs with our rich homemade BBQ sauce Full Slab 25.99 • Half Slab 20.99 bbQ r ibS & C hop bbQ r ibS & S teAk 26.99 C ombinAtion f AjitAS choose any two: ChiCken • Steak • Shrimp • pork Served with sautéed onions and peppers, melted cheddar and Jack cheeses. Served with sour cream and guacamole on the side. 22.99 ask your server bbQ r ibS & C hiCken bbQ r ibS & S hrimp 25.99 26.99 bbQ r ibS & S tuffed p epper bbQ r ibS & C hili r elleno bbQ r ibS & C himiChAnGA 26.99 25.99 23.99 G rilled C hiCken b reASt A thick, juicy, boneless chicken breast served plain, BBQ or cajun-style. 16.99 C hiCken b reASt & S irloin our signature sirloin served alongside a tender grilled chicken breast. 26.99 C hiCken y uCAtAn Grilled with spicy cajun seasoning topped with sautéed onions, mushrooms and peppers on a bed of Tex Mex rice. 17.99 v eGetAble f AjitAS Grilled onions, peppers, broccoli, cauliflower and carrots topped with cheddar and Jack cheeses. Served with sour cream on the side. 13.99 Includes two side items of your choice. Side of sour cream add 1.50 Side of guacamole add 2.25 t ex m ex S tuffed p epperS loAded bAked potAto , loAded MAshed potAtoes - or - QueSADiLLA coYoTe A soft flour tortilla stuffed with cheddar cheese, beans, onions and your choice of chicken, chorizo, shredded pork or ground beef, toasted golden brown. includes guacamole or sour cream. 14.99 AspArAgus Corn tortillas filled with your choice of cheese, chicken, ground beef, shredded pork or chorizo. Includes two side items. • Side of sour cream add 1.50 • Side of guacamole add 2.25 e nChil AdAS d All AS Topped with red sauce, melted Jack cheese, lettuce, tomatoes, onions and Tex Mex sauce. One 13.99 • Two 15.99 e nChil AdAS h ouSton Topped with red sauce, Jack cheese, lettuce, tomatoes, ranch dressing and guacamole. One 13.99 • Two 15.99 S eAfood e nChil AdAS corn tortillas filled with a combination of shrimp, sea scallops, snow crab and pollock in a white cream sauce topped with cheese. One 18.99 • Two -21.99 neW! SeAfood tACoS One 15.99 • Two 18.99 Golden fried burritos filled with cheese, onion and your choice of chicken or shredded pork. Served with sour cream or guacamole. One 12.99 • Two 15.99 v eGGie C himiChAnGAS Golden fried sun dried tomato tortilla stuffed with onions, peppers, broccoli, mushrooms, cauliflower and carrots. Topped with queso cheese sauce. One 12.99 • Two 15.99 chicKeN oR STeAK FAJiTA BuRRiTo A flour tortilla filled with strips of fajita chicken or marinated steak, Jack cheese, onions, tomatoes and cilantro. Served with sour cream or guacamole. One 13.99 • Two 16.99 e mpAnAdAS “empanada” means “meat pie” which is a baked puff pastry stuffed with cheese and onion and your choice of chicken or shredded pork. Topped with sour cream or guacamole. One 13.99 • Two 16.99 C reAte y our o Wn C ombo Your choice of chicken, ground beef, shredded pork, chorizo sausage, cheese or black beans. How do you want it prepared: h Ard tACo | S oft tACo | enChilAdA | burrito. Served with two side items. One 13.99 • Two 16.99 A 17% gratuity added to parties of 6 or more adult dinners. One check on parties of 10 or more please. tex Mex Topped with green sauce, cheddar and Jack cheeses, then covered with a spicy blend of cream cheese and sour cream. Broiled and blackened. One 14.99 • Two 16.99 C himiChAnGAS | S our C reAm e nChil AdAS We make our own with mild Anaheim chili peppers stuffed with your choice of chicken, shredded pork, or cheese rolled in a batter and gently fried. Topped with red sauce and melted cheese. One 14.99 • Two 17.99 enchilAdAs e n c h i l A dA s chiLi ReLLeNoS | for only 1.99 AdditionAl fAjitAs choose | Bell peppers stuffed with our homemade chorizo sausage, cream cheese, mushrooms and rice. Baked in our red sauce, finished with melted Jack and cheddar cheeses, black olives and scallions One 15.99 • Two 17.99 ribs & chicken teX meX coFFee drinks k ArumbA A coyote favorite! coffee with Baileys, Grand Marnier, Kahlúa and whipped cream with a caramelized sugar rim. 8.25 h ot S hot Tuaca and coffee served in a Martini glass. 7. i riSh C offee irish whiskey, sugar and coffee topped with whipped cream. 7.5 coyote sAlsA desserts to go A pint of our homemade salsa. 5.00 b AG of C hipS 3.00 h omemAde b AnAnA C reAm p ie try our homemade sAlAd dressings r A nCh 5.00 t h o u SA nd iS l A nd 5.00 bleu CheeSe 6.00 coyote seAsoning 5.00 coyote m A r g A r i tA miX Make any dessert ala mode. 1.59 A fan favorite! Banana cream in a graham cracker crust. Topped with bananas and whipped cream. 4.99 h omemAde C hoCol Ate p eCAn p ie Rich chocolate and pecans. Served warm. 4.99 n eW y ork C heeSeCAke 4.99 h omemAde m ud p ie coffee flavored ice cream on an oreo crust, topped with hot fudge. 4.99 h ot f udGe i Ce C reAm S undAe m ini d eSSertS – 4.99 juSt the riGht Size ! only 2.99 each or 3 for 7.99 • k ey L ime p ie • C hoCoL ate L ava C ake • p eanut B utter C ream p ie 6.00 giFt cArds coyote gift cards make a thoughtful and appreciated gift. Available in denominations of $5 or more. Ask your server for details. *Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 75