Since opening in 2012, Le Chinois Restaurant and Bar has offered

Since opening in 2012, Le Chinois Restaurant and Bar has offered

Since opening in 2012, Le Chinois Restaurant and Bar has offered guests an exquisite and
unique dining experience, with sophisticated and contemporary culinary creations. The
restaurant showcases Cantonese lifestyle and art, and celebrates the traditional flavors of
the East.
Just a few months after the restaurant was opened, Le Chinois was awarded two
prestigious AA Rosettes and Head Chef, Anthony Kong and his team are working hard to
gain further recognition and accolades for their skills and culinary excellence.
Fitting with the Asian culture, our à la carte menu is designed with sharing in mind. We
suggest that you share dishes amongst your friends and companions, and embrace this
custom as well.
Le Chinois Restaurant and Bar offers the ideal venue for a private event or celebration.
Choose the semi-private dining area, which allows you to enjoy the atmosphere of the
main dining room whilst tucked away behind light curtains, or one of the private rooms,
which can seat up to 12 people and offers the flexibility to be combined into a larger
private dining room for 22 diners. Please speak to a member of the team for more
information.
We hope that you have a memorable meal with us and please do not hesitate to let us
know if there is anything that we can do to make your visit more enjoyable, or if you
require any menu advice or recommendations.
Le Chinois Restaurant and Bar Team
Spicy
Chef’s recommendation v Vegetarian
All dishes within a course are served when ready and may not arrive at the same time
For those with special dietary requirements or allergies, please consult your server
A discretionary 12,5% service charge will be added to your bill
下午茶餐
LE CHINOIS
DIM SUM AFTERNOON TEA
Daily 12:00 -17:00 12時到5
每位 £25.00
25.00 加送香檳一杯
£25.00 per person
including a Glass of Champagne
香酥雞條
Crispy Chicken Stick
鴨絲春卷
Crispy Shredded Duck Spring Rolls
曰式芥末蝦球
Sautéed Prawns coated with Wasabi
雞菜包
Minced Chicken wrapped in Lettuce
千絲帶子卷
Crispy Scallop Rolls
叉燒包
BBQ Pork Bun (Chai Siu Boa)
紅豆/班兰 糯米
Red Bean and Pandan Mochi Cake
新鮮芒果
Fresh Sliced Mango
燒賣
Steamed Minced Pork Dumplings (Siu Mai)
湯
SOUP
四川酸辣雞湯
Sichuan Style Hot and Sour Soup with Chicken
7.00
雞粒或蟹肉粟米羹
Sweet Corn Soup with Chicken or Crab (with Egg)
7.00
海鮮素菜羹
Seafood Broth with Seasonal Greens
8.50
淮杞燉雞湯
Double-boiled Chicken with Chinese Herbs
8.0 0
鮮蝦雲吞湯
Prawn Wonton Soup
6.50
四川酸辣龍蝦湯
Sichuan Style Hot and Sour Soup with Lobster
9.00
雙冬鴨絲羹
Bamboo Shoot and Mushroom Soup with Shredded Duck
7.50
開胃菜
APPETISERS
香酥鴨
Aromatic Crispy Duck
Served with pancakes, spring onions, cucumber and hoi sin sauce
Quarter – 12.50 Half – 24.00 Whole – 45.00
特色拼盤 (最少2位用)
Hors d’oeuvres
(Vegetarian Spring Rolls, Sesame Prawn Toast, Satay Chicken, Capital Spare Ribs, Crispy Seaweed)
8.00 Per person 每位 £8.00 (minimum 2 diners)
點心拼盤 (8件)
Deluxe Dim Sum Platter (8 pieces)
(Steamed Crystal Prawn Dumplings, Steamed Prawn and Chive Dumplings, Vegetarian Spring Rolls, Sesame Prawn Toast)
10.00
精美點心拼盤(炸)(8件)
Fried Dim Sum Platter (8 pieces)
(Deep Fried Butterfly Prawn, Vegetable Spring Rolls, Crispy Duck Spring Rolls, Scallop Rolls)
12.00
精美點心拼盤(蒸)(8件)
Steamed Dim Sum Platter (8 pieces)
(Crystal Prawn Dumplings, Minced Pork “Siu Mai”, Prawn and Chives Dumplings, Pork and Shrimp Dumplings)
12.00
軟殼蟹沙律
Crispy Soft-shell Crab Salad
10.50
香脆椒鹽軟殼蟹
Crispy Soft-shell Crab tossed in Salt and Pepper
10.50
芝麻蝦多士
Sesame Prawn Toast
7.00
波菜白味噌醬煎帶子
Pan Seared Scallops in their shell with White Miso Sauce and Spinach
13.00
蒸鮮帶子 (兩件一份)
Steamed Scallops in the Shell (2 pieces per order)
12.00
薑蔥蒸,/ 豉汁蒸
Served with glass noodles in
Ginger, spring onions and garlic sauce
Or
Black bean sauce
百香果蝦球
Sautéed Prawns with Passion Fruit Coulis
9.00
日式芥末蝦球
Sautéed Prawns coated with Wasabi mayonnnaise
9.00
越式鳳尾蝦
Butterfly King Prawns
9.00
椒鹽鮮魷
Squid tossed in Salt and Pepper
7.00
京都排骨
Capital Spare Ribs
Tossed in a barbecue sauce
8.00
香酥鴨沙律
Aromatic Duck Salad
8.00
鴨絲春卷
Crispy Shredded Duck Spring Rolls
7.00
沙嗲串燒雞
Satay Chicken
Served with peanut sauce
7.50
川味口水雞
Sichuan Style Spicy Chicken
7.50
煎雞鍋貼
Pan-fried Chicken Dumplings
7.00
生菜片炒（雞崧, 鸭菘，海鲜菘）
Wok-fried minced Chicken or Duck or Seafood wrapped in Lettuce
8.50
泰式香酥羊
Thai-style Crispy Lamb
Served with lettuce and Thai sauce
8.00
鱼脆海藻
Crispy Seaweed with Fish Flakes
5.00
蒜泥拍黄瓜
v Cucumber with minced Garlic
5.00
京式素鹅
v Bean Curd Sheet rolled with Mixed Vegetables
7.00
香脆素春卷
v Crispy Vegetarian Spring Rolls
6.00
主菜
MAINCOURSES
海鮮類
SEAFOOD
豉油皇炒全蝦
Sautéed Prawns in their shell with Premium Soy Sauce
17.00
鐵板姜葱蝦球
Sizzling Prawns with Spring Onions and Ginger served on a Hot Stone Plate
14.00
金沙脆奶油蝦球
Golden Sand Prawns
Sautéed with buttermilk crumbs, chilli and curry leaves
14.00
宫保蝦球
Sichuan Style Kung Po Prawns
13.00
蜜糖西檸蝦球
Glazed Prawns with Honey and Lemon
13.00
荔枝咕嚕蝦
Sweet and Sour Prawns with Lychees
13.00
腰果炒蝦球
Stir-fried Prawns with Cashew Nuts
13.00
鲜蘑菇炒带子蝦球
Stir-fried Scallops and Prawns with Fresh Button Mushrooms
15.00
四川炒带子
Stir-fried Scallops in Spicy Sichuan Sauce
15.00
帶子炒西蘭花
Stir-fried Scallops with Broccoli
15.00
红燒带子蛋豆腐
Braised Egg Bean Curd with Scallops
15.00
海鲜什菜煲
Seafood Casserole with Mixed Vegetables
14.00
蟹
Whole Fresh Crab
18.00
Served with your choice one of the following
姜葱焗
Ginger and spring onions
黑胡椒焗
Black pepper sauce
星洲辣汁
Singaporean style chili sauce
避风塘式
Chilli and garlic
咖喱焗蟹
Curry sauce
龍蝦
Whole fresh Lobster
42.00
Served with your choice of one of the following
姜葱焗
Ginger and spring onions
黑椒焗
Black pepper sauce
咸蛋黄焗
Salty egg yolk
椒鹽
Tossed/Glazed with salt and pepper
蛋白花彫蒸
Steamed with Chinese rice wine and egg white
鱼纇
FISH
古法蒸多寶魚
Steamed Whole Turbot with Shredded Pork and Mushrooms
38.00
蜜汁焗智利鱸魚
Baked Fillet of Chilean Sea Bass marinated with Honey and Soy
25.00
姜蔥蒸智利鱸魚
Steamed Fillet of Chilean Sea Bass with Ginger and Spring Onions
Served in a light soy sauce
25.00
九层塔焗智利鱸魚煲
Baked Chilean Sea Bass with Basil Casserole
25.00
豉汁蒸鱸魚柳
Steamed Fillet of Sea Bass with Black Bean Sauce
24.00
姜蔥蒸原條鱸魚
Steamed Whole Sea Bass with Ginger and Spring Onions
24.00
菊花原條鱸魚
Crispy Whole Sea Bass with Pine Nuts in Sweet and Sour Sauce
24.00
蜜椒煎三文魚
Pan-fried Fillet of Salmon with Honey and Black Pepper
16.00
水煮鱸魚柳
Sichuan Style poached Spicy Sea Bass Fillets
24.00
梅菜肉絲蒸原條鱸魚
Steamed Whole Sea Bass with preserved Vegetables and Shredded Pork
24.00
剁椒蒸原條鱸魚
Steamed Whole Sea Bass with Fresh Red Chilli and Yellow Bean Sauce
24.00
肉類
MEAT
風味豆豉炒牛肉粒
Sautéed Diced Rib Eye with Laogan Ma in Black Bean Chilli Sauce
18.00
黑椒牛柳粒
Sautéed Diced Rib Eye with Black Pepper Sauce
17.00
豉椒炒牛肉
Sautéed Beef slices in Black Bean Sauce
16.00
川汁炒牛肉
Sautéed Beef slices in Spicy Sichuan Sauce
16.00
水煮牛肉
Sichuan Style Poached Spicy Beef
16.00
鐵板姜葱牛肉
Sizzling Beef with Ginger and Spring Onions served on a Hot Stone Plate
15.00
脆干牛肉絲
Crispy-fried Shredded Beef
9.00
鐵板姜蔥鹿肉
Sizzling Venison with Ginger and Spring Onions served on a Hot Stone Plate
16.00
黑椒炒羊肉
Stir-fried Lamb with Black Pepper
15.00
蜜椒煎羊排
Pan-fried Rack of Lamb with Honey and Black Pepper
15.00
燒汁什菌炒羊肉片
Stir-fried Lamb and Mushrooms with Barbecue Sauce
15.00
孜然羊肉炒西蘭花
Stir-fried Lamb with Cumin and Broccoli
15.00
咖喱羊排
Rack of Lamb with Homemade Curry Sauce
15.00
椒盐猪扒
Pork Chop seasoned with Salt and Pepper
14.00
馬来咖喱猪扒
Pork Chop served with Malaysian Curry Sauce
12.00
荔枝咕嚕肉
Sweet and Sour Pork with Lychees
12.00
麻婆豆腐
Sichuan Style Ma Po Tofu Served with minced Pork
9.50
肉碎炒四季豆
Sautéed Long Beans with minced Pork
9.00
燒汁焗排骨
Baked Pork Ribs with Barbecue Sauce
9.00
蒜香焗排骨
Baked Pork Ribs with Garlic
9.00
家禽
POULTRY
古法鹽焗雞
Traditional Baked Chicken in Rock Salt
Half – 16.00
Whole – 28.00
星州海南雞
Singaporean Style Hainanese Chicken
Poached corn-fed chicken
15.00
脆皮春雞 (每隻)
Whole Crispy Spring Chicken
13.50
辣雞腿
Sliced Spicy Chicken Thigh
12.00
香濃三杯雞
Taiwan ‘San Bei’ Chicken
Braised chicken with soy, sesame and wine
12.00
腰果宮保雞
Sichuan Style Kung Po Chicken with Cashew Nuts
12.00
秘制咖喱雞
Homemade Chicken Curry
12.00
荔枝咕嚕雞
Sweet and Sour Chicken with Lychees
12.00
脆皮燒鴨
Classic Roast Duck
Half – 20.00
Whole – 36.00
北京鴨
Peking Duck
Served with pancakes, spring onions, cucumber and hoi sin sauce
Half – 20.00 Whole – 38.00
蜜糖西柠鴨
Glazed Duck with Honey and Lemon
12.00
豉椒炒鴨肉
Stir-fried Duck with Black Bean Sauce
12.00
蔬菜
VEGETABLES
什菜粉絲煲
V
Braised Vegetables and Glass Noodle Casserole
9.00
V
野菌炒時菜
Stir-fried Wild Mushrooms with Seasonal Greens
9.00
V
合時蔬菜
Seasonal Chinese Vegetables
9.00
芥蘭 / 菜心/ 小白菜
V
Kai Lan/Kale or Baby Pak Choy or Choy Sum
清炒/ 蒜茸 / 蠔油
Plain, fried or with garlic sauce or oyster sauce
素燒三菇
V
Stir-fried Assorted Mushrooms
8.50
豉汁煎三寶
Stuffed Peppers with minced Prawns cooked in Black Bean Sauce
14.00
鱼香茄子煲
Braised Aubergine with minced Pork, Salty Fish and Chilli Casserole
12.50
啫啫芥蘭煲
Stir- fried Kai Lan with Shrimps, Sambal paste and Chilli Casserole
11.00
三巴炒通心菜
Kang Kung Sambal Belacan
Wok-fried water spinach with spicy shrimp paste
9.00
豆腐
TOFU
海鲜豆腐煲
Braised Seafood with Tofu Casserole
15.00
肉碎豆腐煲
Braised Tofu with minced Pork served in Clay Pot
9.50
什菌玉子豆腐煲
V
Sautéed Tofu and assorted Mushroom Casserole
9.50
蟹子百花蒸豆腐
Steamed Tofu stuffed with Prawn Paste and topped with Crab Roe
9.50
V
鐵板紅燒豆腐
Sizzling Golden Tofu with Straw Mushrooms served on a Hot Stone Plate
9.00
飯麵類
RICE AND NOODLES
蟹肉海鮮炒飯
Fried Rice with Mixed Seafood
Prawns, scallops, crab meat and vegetables
9.50
馬拉盞炒飯
Belacan Fried Rice with Chicken and Prawns
8.50
水晶蛋白鲜蝦炒飯
Fried Rice with Prawns/ Shrimps and Egg White
8.50
V
咖喱什菜粒炒飯
Fried Rice with Diced Vegetables in Curry Sauce
7.50
楊州炒飯
Yong Chow Fried Rice
Barbecued pork, chicken, shrimps and vegetables
8.00
健康素炒飯
V Vegetarian Egg Fried Rice
Mushrooms, carrot and vegetables (egg)
7.50
蛋炒飯
Egg Fried Rice
5.00
白飯
Steamed Rice
3.00
海鲜干炒麺
Stir-fried Noodles with Seafood
12.00
星州炒米粉
Singaporean Style Fried Noodles
Rice noodles with prawns, chicken, bean sprouts and spring onions
8.50
干炒牛肉河粉
Stir-fried Flat Rice Noodles with Beef and Bean Sprouts
8.50
豉椒牛肉河粉
Flat Rice Noodles with Beef in Black Bean Sauce
8.50
什菌干燒伊麺
E-fu Noodles with assorted Mushrooms
8.50
豉油皇芽菜炒麵
v Stir-fried Noodles with Bean Sprouts in Premium Soy Sauce
7.00
甜品
DESSERTS
楊枝甘露雪糕
Sago with Fresh Diced Mango served with Vanilla Ice Cream
7.00
脆炸香蕉拌雲利拿雪糕
Banana Fritters served with Vanilla Ice Cream
6.00
豆沙鍋餅配雲利拿雪糕
Red Bean Pancakes served with Vanilla Ice Cream
6.00
芒果西米露
, Sago with Fresh Diced Mango and Chilled Mango Purée
6.00
冰山雪蓮
Chilled Sweetened Black Rice topped with Ice Cream
6.00
雪糕
Ice Cream
(Please check with your server for today Flavour)
6.00
法式焦糖燉蛋
Crème Brûlée
6.00
蘋果批配雲利拿雪糕
Apple Tarte Tartin served with Vanilla Ice Cream
6.00
姜茶湯圆
Glutinous Rice Dumplings served in sweetened Ginger Tea
6.00
荔枝凉粉
Lychees with Grass Jelly
6.00
C H E F’ S S H A R I N G M E N U S
MENU A
(For a minimum of two people) 最少2位用
32.00 per person每位 £32.00
京都排骨
Capital Spare Ribs
芝麻蝦多士
Sesame Prawn Toasts
椒鹽金針菇
Enoki Mushrooms glazed with Salt and Pepper
沙嗲串燒雞
Satay Chicken
***
脆皮燒鴨
Classic Roast Duck
豉椒炒牛肉
Sautéed Beef slices in Black Bean Sauce
肉碎豆腐煲
Braised Tofu with Minced Pork served in Clay Pot
蟹肉海鮮炒飯
Seafood Fried Rice
***
法式焦糖燉蛋
Crème Brûlée
MENU B
(For a minimum of two people) 最少2位用
38.00 Per person每位 £38.00
椒鹽白飯魚
Whitebait glazed with Salt and Pepper
雞崧生菜包
Wok-fried minced Chicken wrapped in Lettuce
越式鳳尾蝦
Vietnamese Butterfly Prawns
京都排骨
Capital Spare Ribs
***
四川酸辣龍蝦湯
Sichuan Style Hot and Sour Soup with Lobster
***
荔枝咕嚕肉
Sweet and Sour Pork with Lychees
曰式燒雞柳
Glazed Chicken with Teppanyaki Sauce
楊州炒飯
Yong Chow Fried Rice
***
豆沙鍋餅配雲利拿雪糕
Red Bean Pancakes served with Vanilla Ice Cream
MENU C
(For a minimum of two people) 最少2位用
42.00 per person 每位 £42.00
芝麻蝦多士
Sesame Prawn Toasts
香脆素春卷
Crispy Vegetarian Spring Rolls
椒鹽鮮魷
Squid tossed in Salt and Pepper
日式芥末蝦球
Sautéed Prawns coated with Wasabi
***
成都酸辣雞湯
Sichuan Style Hot and Sour Soup with Chicken
***
香酥鴨
Aromatic Crispy Duck
清炒西蘭花拌三菇
Stir-fried Broccoli with Mushrooms
蟹肉海鮮炒飯
Fried Seafood Noodles with Crab Meat
***
蘋果批配雲利拿雪糕
Apple Tarte Tartin served with Vanilla Ice Cream
Selections of our meats are Halal friendly.
Please ask your server for further details
Spicy
Chef’s recommendation v Vegetarian
All dishes within a course are served when ready and may not arrive at the same time
For those with special dietary requirements or allergies, please consult your server
A discretionary 12,5% service charge will be added to your bill