ZEFFIRINO

ZEFFIRINO
Dear Sir/Madam,
We take great pride in doing public relations for Zeffirino Ristorante at The
Venetian Resort and Casino in Las Vegas Nevada.
Our Restaurant takes its name from the original established in 1939 in Genova,
the capital city of the Italian Riviera. Our Chef Signor Gian Paolo Belloni and
our Executive Chef Francesco Schintu; after catering to the endless list of
luminaries and world celebrities including Pope John Paul II, Frank Sinatra and
Luciano Pavarotti has brought his delectable cuisine and experience to Las
Vegas.
The ambiance is that of a Venetian Villa. We would be delighted to cater your
affair from an intimate cocktail party to the most sophisticated culinary
extravaganza. Our Managing Team and their professional staff will make you
feel exceedingly comfortable and welcome.
We look forward to the opportunity to serve you at our spacious facility. It will
be our pleasure to hold a tentative reservation for 72 hours, to give you times to
review the menus options.
Thank you for choosing Zeffirino.
Sincerely
Cecilia Liotine
Director of Catering & Special Events
3377 Las Vegas Blvd. So. Suite 2095 Las Vegas NV. 89109
Corporate Dinners-Weddings-Birthdays-Anniversaries
Special Occasions
For Events Please contact us at: Ph. (702) 414-1066 Fax 702-414-3404
For a la Carte dinner reservation please contact us: 702-414-3500
For detailed Information about Zeffirino please go to www.zeffirinolasvegas.com
Or email us: [email protected]
ZEFFIRINO
Est. 1939 Genova
1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
(Banquet Menu # 1 $49.50 + tax + Service)
APPETIZER
(Choice of one)
Carpaccio di Seitan, scaglie di parmigiano e germogli di rucola
Seitan carpaccio with shaved parmigiano, rucola sprouts, extra virgin olive oil
La Caprese di Zeffirino
Imported buffalo mozzarella, layer with fresh slices of tomatoes and basil
Drizzle with a balsamic vinaigrette.
SALAD
(Choice of one)
Minestra di Cereali e Legumi
Cereals and legumes soup
Insalata Cesare
Caesar Salad
ENTREE
(Choice of One)
Uccelletto Vegetale alla Genovese
sliced seitan sautéed with, pine nuts, mushrooms, sun dried tomato white wine
Salmone alla Griglia
Grilled salmon served with a tangy Lemon Sauce and Capers
Medaglione grigliato di Manzo al vino rosso
Grilled beef tenderloin medallion with red wine sauce
Pollo alla Fontina
Pan seared chicken breast with creamy fontina cheese fondue
Orzotto alla Parmigiana
Parmigiano cheese Creamy Barley
(Patate al forno e Verdure)
(Served with vegetable & potatoes)
DESSERT
Pasticcini assortiti
Assorted pastries & Coffee or Tea
* Any special request our international chef will be at your service*
Under the supervision of our executive Chef Francesco Schintu on the premises.
ZEFFIRINO
Est. 1939 Genova
1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
(Banquet Menu # 2 $59.50 + tax + Service)
APPETIZER
(Choice of one)
Crespelle di Riso alle Verdure stufate vellutate al pomodoro
Steamed Rice Crepe with vegetables stew, glazed with tomato cream
“Prosciutto San Daniele con Melone”
Imported Italian san Daniele prosciutto over slice cantaloupe.
SALAD
Insalata Mista
Spring Mix salad with raisins, pine nuts, shredded asiago cheese
Drizzle with olive oil and balsamic.
ENTRÉE
(Choice of One)
Salmone alla Griglia
Grilled Salmon served with Sun Dried Tomatoes and Capers sauce
Filetto Vegetale, Marsala e funghi
Pan seared smoked tofu filet, mushrooms, marsala sauce
Scaloppine di Pollo
Breast of chicken, topped with Italian ham and mozzarella cheese served over red wine sauce
Tagliata di Manzo con insalata cesare
Sliced grilled NY steak with Caesar salad
Linguine senza Glutine al Pomodoro e basilico
Gluten free linguine tomato and basil
(Patate al forno e Verdure)
(Served with vegetable & potatoes)
DESSERT
Pasticcini assortiti
Assorted pastries & Coffee or Tea
* Any special request our international chef will be at your service*
Under the supervision of our executive Chef Francesco Schintu on the premises.
ZEFFIRINO
Est. 1939 Genova
1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
(Banquet Menu # 3 $69.50 + tax + Service)
APPETIZER
(Choice of one)
Involtini di Tonno riso nero, burrata e lenticchie
Black rice Tuna rolls, burrata, cherry tomato, corn sprouts and lentil
Timballo di Riso Venere al ragu di Seppie
Black Venere Rice timbale with cutlefish ragu
Ostie di Manzo con lamelle di Parmigiano
Thinly sliced Beef tenderloin with shaved parmigiano, capers & olives.
Pasta
SALAD
Insalata alternativa
Mixed sprouts, toasted almonds, smoked tofu, berries, extra virgin olive oil
ENTREE
(Choice of One)
Involtino agli spinaci, salsa d‘arrosto, funghi e Kamut
Seared Seitan, spinach roll, tamari, rosemary, garlic sauce with sauteed mushrooms and Kamut
Filetto di Branzino alla Griglia con salsa al limone e capperi
Served with Lemon, garlic, capers & oregano
Controfiletto alla griglia con melanzane al funghetto
Grilled NY steak with braised diced eggplants
Petto di Pollo alla Principessa
Pan seared chicken breast topped with Peppers, Asparagus and Cheese
(Patate al forno e Verdure)
(Vegetables and Potatoes)
DESSERT
Pasticcini assortiti
Assorted Mini Pasties & Coffee or Tea
* Any special request our international chef will be at your service*
Under the supervision of our executive Chef Francesco Schintu on the premises.
ZEFFIRINO
Est. 1939 Genova 1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
(Banquet Menu # 4 $85.00 + tax + Service)
APPETIZER
(Choice of one)
Iscritta in Azzada e fave di Soya
Braised Skate wings, garlic, apple vinegar, tomato and soy beans
Gamberi al Vapore
Steamed jumbo shrimp (Chilled)
Sfilacci di controfiletto , pomodorini, parmigiano e germogli di rucola
Shredded NY steak, cherry tomato, shaved parmigiano rucola sprouts
PASTA
Trofiette alla Crema di Pesto
Homemade traditional special pasta, served in a creamy pesto sauce
SALAD
Orzo Perlato, pomodorini, Gorgonzola e barbabietole
Pearl barley, cherry tomato, gorgonzola, roasted red beet salad and sprouts
ENTREE
(Choice of one)
Baccala’ fresco alla Genovese
Pan seared black Cod with extra virgin olive oil, dried porcini mushrooms, garlic, parsley, anchovies, white
wine and lemon juice
Zuppa di Vongole, Gamberi, asparagi con Pompelmo
Clams and Shrimp sauteed asparagus, cherry tomato, Bulgur grain and Grapefruit
Ossobuco di Vitello Brasato
Braised Veal shank, red wine and mushrooms
Filetto di Manzo alla Griglia in Salsa di Vendemmia
Grilled prime beef tenderloin served with a reduction of red wine, raisins, grapes
Piccate Vegetali, funghi, cipolle, asparagi al vino rosso
Sauteed sliced Seitan with mushrooms, braised onions, asparagus, red wine
(Patate al Forno e Verdure)
(Vegetables and Potatoes)
DESSERT
Pasticcini Assortiti
Coffee or Tea & Assortments of Mini Pastries
* Any special request our international chef will be at your service*
Under the supervision of our executive Chef Francesco Schintu on the premises.
ZEFFIRINO
Est. 1939 Genova
1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
(Banquet Menu # 5 $95.00+ tax + Service)
APPETIZER
Choice of One
Mezza dozzina di Ostriche Fresche
Half dozen of Fresh Oysters
Gamberi al Vapore
Steamed jumbo shrimp (Chilled)
Affettato di Salumi Misti
Sliced Italian cold cuts with black olives, cheese and bell peppers
Burrata Pugliese alla Caprese con peperoncini ciliegia
Specialty Import Creamy bag of Italian cheese serve with hot sweet cherry peppers
PASTA
Risotto Ganberetti e Granchio
‘Azienda Agricola Rapio”Carnaroli rice with crabmeat, baby shrimp, garlic, a touch of tomato and white wine
SALAD
(Choice of one)
Orzo Perlato, pomodorini, Gorgonzola e barbabietole
Pearl barley, cherry tomato, gorgonzola, roasted red beet salad and sprouts
Insalata alternativa
Mixed sprouts, toasted almonds, smoked tofu, berries, extra virgin olive oil
ENTREE
(Choice of One)
Filetto di Branzino alla Catalana
Pan seared Mediterranean sea bass filet with white wine, half pound lobster served in a pink sauce
Sogliola in crosta di pane, ananas al rosmarino con aceto di mele
Baked bread crusted Flounder Sole, rosemary and apple vinegar pineapple
Tonno glassato agli Agrumi, acciughe e zafferano
Grilled Tuna, with citrus, anchovies and saffron
Filetto alla Ricca Piemontese
Pan seared beef tenderloin filet with marsala and rum, foie gras served over fontina cheese with truffle and
sautéed with porcini mushrooms
Lombo d‘Agnello con insalata di sedano e topinambur
Oven baked lamb loin, celery, Jerusalem artichokes and saffron salad
Costoletta di Vitello alla Valdostana
Pan seared breaded veal chop filled with fontina cheese served over a Barolo wine fontina
(Patate al Forno e Verdure)
(Vegetables and Potatoes)
DESSERT
Pasticcini assortiti
Assortments of mini Pastries & Coffee or Tea
* Any special request our international chef will be at your service*
under the supervision of our executive Chef Francesco Schintu on the premises.
ZEFFIRINO
Est. 1939 Genova
1999 The Venetian
The Only Restaurant Overlooking the Grand Canal
2 HOURS OF UNLIMITED PREMIUM LIQUORS, AND BEVERAGES PACKAGE FOR
BANQUETS. THE FOLLOWING OPTIONS ARE AVAILABLE FOR YOUR SPECIAL EVENT
DINNER OR LUNCH:
(INCLUDED FOR 2 HOURS)
FOR AN ADDITIONAL $ 30.00 ADD TO YOUR DINNER, WINE, BEERS, SODAS AND
BOTTLE WATER PELLIGRINO & PANNA.
FOR AN ADDITIONAL $ 45.00 ADD LIQUOR, MIX DRINKS, WINE, BEER, SODAS AND
BOTTLE WATER PELLIGRINO & PANNA.
FOR AN ADDITIONAL $ 20.00 SODAS, ICE TEAS, BOTTLE WATER PELLIGRINO & PANNA.
CORDIALLY
THE BANQUET AND SPECIAL EVENT DEPT
Venetian Resort
3377 LAS VEGAS SO. SUITE 2095
LAS VEGAS NV. 89109
PH.702-414-1066
FAX 702-414-3404
E-MAIL [email protected] OR
[email protected]
Hors d’oeuvre Nuovi
1) Sphere smoked salmon mousse with American caviar
2) Goat cheese prosciutto wrap
3) Sea Scallops eggplant parmigiana
4) Crab cake
5) Cheese fritters
6) Bruschetta of Salame Felino, olives and Parmigiano
7) Puff pastry cheese pizza
8) Profiteroles with tomato end mozzarella
9) Puff Pastry half moon filled with ricotta and spinach
10) Mousse of Roasted chicken in bamboo stick
11 )Fried Chicken skewer
12) Mediterranean Skewers (tomato Cherry- mozzarella- roasted bell peppers- olives)
13)Sliced roasted N.Y steak rolls( rice, avocado, mango and Tuna)
14)Ciabatta Bread Bruschetta( tomato, basil, garlic, extra virgin olive oil)
15)Rice chicken Caesar rolls
16)Mini Burgers
One Hour Cocktail Reception with Passing Hors D’ Oeuvres before
dinner: Please choose 6 Items.
$ 50.00 per person in addition to the chosen dinner menu price.
Include One hour of Cocktails, Plus Two additional Hours of Wine, Beer,
Sodas and Mineral Water during dinner.
For Cocktail Party Only: choose 8 Items.
$ 45.00 per person.
Include One Hour of Cocktails and Hors D’ Oeuvres.
For each additional hour add $ 25.00pp