GULDKANT

Menu
Starters
Starters
A tavola | 129 kr
All the best from our deli counters served on a wooden board:
COLD CUTS:
• Milano salami
• Genuine Parma ham
• Spianata Calabra - a stronger
salami from Southern Italy
GULDKANT
Pie made of cheese ”Västerbotten”
with Swedish bleak roe | 169 kr
OSTAR:
• Taleggio
• Pecorino
SPARKLING: Comtes de Champagne BdB, Champagne, Frankrike 1885 kr / 225 kr WHITE: Chablis Louis Moreau, Bourgogne, France 540 kr / 135 kr
BEER: The Tail of a Whale Unfiltered, Sweden
79 kr / 40 cl
snacks
This serving also goes with tomato/mozzarella salad,
marinated olives and grissini.
MARINATED OLIVES
459 kr / 92 kr
396 kr / 99 kr
69 kr / 40 cl
28 kr
GULDKANT’S FRENCH FRIES
49 kr
flavored with herbs , garlic and lemon
with aioli & our homemade ketchupp
ASSORTED NUTS
36 kr
Our proprietary blend of salty and spicy nuts
Classic steak tartare
“ Tore Wretman”
MAIN COURSES
half portion 139kr 80g/whole portion 215kr 160g
Chopped Swedish fillet of beef with onions, capers, Dijon
mustard, beetroot and egg yolk. If you want to have full
serving, you get more meat, French fries, tomato salad
and mayonnaise.
BEER: SNAPS: Krusovice, Czech O.P Anderson, Sweden 79 kr / 40 cl
90 kr / 5 cl
Schnitzel | 189kr
Chefs’ favorite food. Crunchy breaded pork schnitzel with
fried onions and green peas, tartar sauce, homemade french
fries and lemon.
Your choice:
Tarte flambée aux champignons
119kr
A kind of pizza with roots in Alsace in France, baked with
sour cream , onions and mature cheese. We top it with the
butter-fried mushrooms, goat cheese, baby spinach and
truffle crème.
WHITE: BEER: Pinot Gris les Princes Abbés, Alsace, France Mariestads Ofiltrerad, Sweden
436 kr / 109 kr
69 kr / 40 cl
Guldkant´s Toast Skagen | 139 kr
Guldkant’s variant of Sweden’s most popular starter.
Hand peeled shrimps with homemade mayonnaise flavored
with dill and horseradish. Served with a toast of sourdough
bread. The starter is topped with a spoonful of roe.
WHITE: Chablis Louis Moreau, Bourgogne, France
BEER: Mariestads Ofiltrerad, Sweden charcoal grill
Easy to choose - good to eat
Served with pickled red onion, dill, radishes and sprouts.
• Bresaola - air dried beef
SPARKLING: Rotari Cuvée 28, Trentino, Italy RED: Barbera d’Asti Surì, Piemonte, Italy
BEER: Birra Moretti, Italy
Guldkant´s
540 kr / 135 kr
69 kr / 40 cl
Our own sauerkraut with smoked bacon and caraway 20 kr.
Parsley butter 10 kr.
WHITE: RED: BEER: Begude Chardonnay Terroir, Languedoc, France Barbera d’Asti Surì, Piemonte, Italy
Krusovice, Czech
476 kr / 119 kr
396 kr / 99 kr
79 kr / 40 cl
“cream cheese and onions” | 189 kr
200g burger from Bjursund butchery served with
cream cheese flavored with herbs and garlic, caramelized
onions and pickled red onions in brioche from our bakery.
In addition, romaine lettuce, tomato, our french fries and
bbq mayonnaise.
Torre del Falasco Ripasso, Veneto, Italy Hilliard’s Amber Ale, USA
Entrecôte plus de tout – 295 kr
Served with cafe de paris crème, our own bearnaise sauce,
roasted harvest vegetables with bacon and tomatoes and
our own french fries.
RED: BEER: Il Nero di Casanova, Toscana, Italy A Ship Full of IPA, Sverige
500 kr / 125 kr
79 kr / 40 cl
Sirloin flap steak
with our own BBQ rub. - 285 kr
A really good barbecue detail called “flap steak” , a tender
cut detail that we grill with our BBQ rub with lime leaves.
To this Sriracha mayonnaise, salsa “pico de gallo”, jalapeños
and “Sweet ‘n’ Tangy” coleslaw with chopped toasted
cashews and our own french fries.
RED: BEER: Torre del Falasco Ripasso, Veneto, Italy
Hilliard’s Amber Ale, USA 436 kr / 109 kr
89 kr / 40 cl
Veal entrecôte Italiano - 285 kr
A herb and garlic marinated slice of veal entrecôte
grilled medium, served with lightly mashed large white
beans and cabbage in cream. Comes with truffle crème,
gremolata and risotto.
BEER: RED: Vigneto Fracia, Lombardiet, Italy Krusovice, Tjeckien
500 kr / 125 kr
79 kr / 40 cl
Charcoal-grilled king prawns and
mussels with a Mediterranean
flavor - 325 kr
GuldkantsburgER 7.0
RED: BEER: Our charcoal grill gives these dishes
a unique flavor and juiciness.
Wild-caught king prawns and large garlic mussels in a
cast iron pan on a bed of fresh tomatoes, fennel, lemon,
onion, capers, herbs and extra virgin olive oil. Served
with grilled sourdough bread and risotto flavored with
parmesan cheese and white wine.
WHITE: BEER: Borsao Macabeo, Campo de Borja, Spain The Tail of a Whale Unfiltered, Sverige
396 kr / 99 kr
79 kr / 40 cl
436 kr / 109 kr
89 kr / 40 cl
MORE FOOD ON OTHER SIDE
www.restaurangguldkant.se
Menu
MAIN COURSES
Butter fried flounder
from the West Coast | 265 kr
Fish served with mushroom sauce flavored with seafood broth and
cognac, dill boiled potatoes from Axelssons, pea sprouts,
herb baked carrots and pickled beets.
WHITE:
BEER: Trio Infernal 0/3, Priorat, Spain
Mariestads Continental, Sverige 580 kr / 145 kr
59 kr / 40 cl
Betterave aux chèvre | 190 kr
Beetroot gratinated with goat cheese served with roasted walnut
mayonnaise. Accompanied with butter fried mushrooms, beans
and cabbage from Lundsbo, raw marinated beets and dill
cooked potatoes from Axelssons. Meat free dish for more than
just vegetarians!
WHITE: BEER: Begude Chardonnay Terroir, Languedoc, France Mariestads Ofiltrerad, Sweden 476 kr/ 119 kr
69 kr / 40 cl
DESSERTS
PIZZA
Pizza “Bouillabaisse” | 149 kr
Tomato, cheese, shrimp, mussels, crayfish, smoked salmon,
mushrooms, fennel and saffron aioli.
WHITE: BEER:
Pinot Gris les Princes Abbés, Alsace, France Paulaner Weissbier Hefe, Germany
436 kr / 109 kr
89 kr / 50 cl
Pizza “Viva España” | 149 kr
Tomato, cheese, grilled peppers, onions, chorizo​​, serrano
ham, marinated olives, rocket and manchego.
RED: ÖL: Leo Martin Mencía, Bierzo, Spain Mariestads Continental, Sverige 396 kr / 99 kr
59 kr / 40 cl
Pizza “Chèvre” | 139 kr
A large pot with 1 kg mussels boiled in wine flavored
with herbs, garlic and cream. Served with our
homemade french fries and aioli.
436 kr / 109 kr
84 kr
WHITE: BEER: Trabener Würzgarten Riesling Kabinett, Germany
Affligem Blonde, Belgium
384 kr / 96 kr
69 kr / 33 cl
Pizza “Provençale” | 149 kr
Tomato, cheese, mushrooms, garlic marinated beef, onion,
fresh tomato, béarnaise sauce and chopped parsley.
Meny “ People’s Favourites” | 439 kr
RED: BEER:
Vinea Crianza, Cigales, Spain
Krusovice, Tjeckien
Chocolate and chestnut terrine
with walnuts | 89 kr
Served with cognac poached plums and cherries, caramel
sauce with orange flavor and vanilla ice cream.
SWEET:
460 kr / 115 kr
79 kr / 40 cl
El Candado Pedro Ximenez, Jerez, Spain 78 kr / 6 cl Crème brûlée | 79 kr
Vanilla pudding topped with caramelized sugar
served with fresh berries.
SWEET:
Rivesaltes Ambré, Roussillon, France
95 kr / 6 cl
Tarte Tatin | 85 kr
A French classics with caramelized apples, marzipan,
puff pastry that is baked into a cake. Served with vanilla
ice cream and caramel sauce.
SWEET:
Tomato, cheese, goat cheese, honey, balsamico, rucola
and walnuts.
Moules Frites | 193 kr
WHITE: Jung Riesling Classic, Rheingau, Germany BEER: Paulaner Weissbier Hefe, Germany 50 cl GULDKANT
Carmes de Rieussec, Sauternes, France
99 kr / 6 cl
Fried camembert | 95 kr
Served with crispy parsley and cloudberry jam.
A classic that is well worth rediscovering!
SWEET:
CIDER: Very Old Pineau des Charentes 20 yrs, Cognac, France 89 kr / 6 cl
La Cidraie (semi dry), France 79 kr / 33cl
chocolate Petites
CHOCOLATE COATED LICORICE TOFFEE WITH LEMON SALT OUR OWN RASPBERRY TRUFFLE MADE ​​O F DARK CHOCOLATE
24 KR
24 KR
Wine package 315 kr
Guldkants Toast Skagen
Hand peeled shrimps with homemade mayonnaise flavored
with dill and horseradish. Served with a toast of sourdough
bread. The starter is topped with a spoonful of roe..
WHITE: Chablis Louis Moreau, Bourgogne, France
Entrecôte
Pizza “American dream“ | 149 kr
A scoop of sorbet | 45 kr
Tomato, cheese, pulled pork, jalapenos, mushrooms,
pickled onions with gourmet barbecue sauce and
mayonnaise.
Fresh and tangy sorbet made ​​from green apples garnished
with herb mint.
BEER: Cheese platter “Hall of fame”
99 kr/p.p 169 kr /2 p.p Hilliard’s Amber Ale, USA
plus de tout
89 kr / 40 cl
Gruyère - unpasteurized cow’s milk, hard cheese
St Agur - pasteurized cow’s milk, blue cheese
Brie de Meaux - unpasteurized cow’s milk, white mold
Taleggio - pasteurized cow’s milk
Viejo maestro - pasteurized goat cheese
Served with cafe de paris crème, our own bearnaise sauce,
roasted harvest vegetables with bacon and tomatoes and
our own french fries.
RED: Il Nero di Casanova, Toscana, Italy Crème brûlée
Served with our own crispbread, two delicious jams, sourdough
bread, vegetables and fruit.
Vanilla pudding topped with caramelized sugar served with
fresh berries.
SWEET:
Rivesaltes Ambré, Roussillon, France
SWEET:
www.restaurangguldkant.se
Very Old Pineau des Charentes 20 y.o. Cognac, France 89 kr/6 cl